Beach Bar & Bistro

Vouchers & Gift Cards Accepted

ALL DAY MENU

PH 06 834 11688 HARDINGE RD, AHURIRI 4110

WWW.BOARDWALKNAPIER.CO.NZ

AS WE MAY NOT LIST ALL INGREDIENTS, PLEASE ADVISE IF YOU HAVE ANY SPECIAL DIETARY OR ALLERGY REQUIREMENTS

(df) - dairy free (gf) - gluten free (gfo) - gluten free options available (v) - vegetarian (vo) - vegetarian option available

ALL MEALS ARE SUBJECT TO AVAILABILITY OF STOCK

SNACKS & SHARE

CHEESE BOARD (serves 1-2) $22 aged cheddar / brie / blue / pickled onion / relish / crackersCOLD PLATTER (serves 3-4) $45 aged cheddar / brie / crumbled blue / pepperdews / cold meats / pickled onions / olives / sundried tomato / relish / crackersHOT MIXED PLATTER serves 2-$45 serves 4-$80 crumbed prawns / steamed mussels / samosas / fish bites / salt & pepper squid / southern chicken tenders / mini spring rolls / corn nuggets / crumbed scallops / pork & chive dumplings / jalapeño poppers / mac n cheese bites / seasoned wedges / salad / dipping sauceBOWL OF BOARDWALK FRIES (serves 1-2) $9 boardwalk seasoned fries / aioliWEDGES (serves 1-2)

- SEASONED $15 ½ kg wedges / sour cream / sweet thai chilli sauce

- CHEESE & BACON $17 ½ kg wedges / bacon / cheese / sour cream / sweet thai chilli sauce / spring onions

NACHOS (serves 1-2)

- VEGETARIAN $16 corn chips / chilli beans / coriander / onion / salsa / cheese / sour cream / guacamole / spring onions

- BEEF N BEAN $18 corn chips / beef mince / chilli beans / onion / salsa / cheese / sour cream / guacamole / spring onions

NEW ZEALAND GREEN LIPPED MUSSELS (dozen) $24 - thai curry with coconut cream & ciabatta bread - white wine with fresh cream, garlic, herbs & ciabatta bread

Brunch selection available until 4pm everydayEGGS ON TOAST - (see the extras below to build your ultimate breakfast) $10 2 free range eggs / toast / butter - (poached / fried / scrambled)MUESLI TRIFLE $12 muesli / blackcurrant & apple compote / yoghurt / milk / fruit toast / butterAPPLE & RHUBARB CRUMBLE $15 toasted crumble top / side choice of milk or cream / fruit toast / butterHOT CAKES - SWEET with maple syrup / blackcurrant & apple compote / cream $14 - SAVOURY with bacon / sliced banana / maple syrup / cream $17 single double BELGIAN WAFFLE (add bacon $5) $14 $18 - MIXED BERRIES vanilla custard patisserie cream / yoghurt / berry couli - BANANA sliced banana / maple syrup / whipped creamCORN FRITTERS (gfo) (add bacon $5) $16 corn fritters / brie / guacamole / plum sauceLAMBS FRY & BACON (add mash $5) $16 lambs fry / streaky bacon / onions / creamy gravy / toastVEGETARIAN OMELETTE (gf) $17 (add hashbrown $2) (add ciabatta toast $4) (add bacon $5) onion / mushrooms / tomato / cheese / baby spinach / cream / fresh greensLAZY KETO BREAKFAST (add bacon $5) $18 keto toast / avocado / tomato / red onion / poached eggs / olive oil drizzleMUSHROOMS & BACON (add eggs or hashbrown $2 each) $20 creamy mushrooms / streaky bacon / baby spinach / toastEGGS BENEDICT (all on sour dough muffins) (gf bennies by swapping muffins for 2 gf hash browns $3) - VEGETARIAN BENEDICT (add hashbrown $2) (add bacon $5) $18 mushrooms / tomato / spinach / poached eggs / hollandaise - BACON BENEDICT (add hashbrown $2) $19 bacon / spinach / poached eggs / hollandaise - SOUTHERN SALMON BENEDICT $20 cold smoked salmon / spinach / poached eggs / hollandaiseSHAKSHUKA (saucy skillets n eggs) $20 - VEGETARIAN pomodoro / mediterranean vegetables / eggs / toast - CHORIZO pomodoro / chorizo / onion / peppers / cheese / eggs / toast - KIWI MINCE kiwi mince / cheese / eggs / toast (add hashbrown $2 each) - TEXAN CHILLI texan beef mix / salsa / cheese / eggs / toastBANGERS BREAKFAST $20 3 pork sausages / fried rustic mash / jug of creamy mushrooms / eggs / toastBIG BREAKFAST $22 streaky bacon / pork sausage / mushrooms / roasted tomato / hashbrown / eggs / toast

UPGRADE TO GLUTEN FREE OR KETO BREAD ($2 charge)

BRUNCH

BRUNCH EXTRAS2 X CIABATTA TOAST $4 2 X FRUIT TOAST $5 2 X KETO TOAST $6 HOMEMADE HASHBROWN $2PORK SAUSAGE $32 X FREE RANGE EGGS $4ROASTED TOMATO $46 X BATTERED ONION RINGS $43 X STREAKY BACON $5

AIOLI $2 SOUR CREAM $3JUG OF HOLLANDAISE SAUCE $4JUG OF MUSHROOM SAUCE $4BOWL OF RUSTIC MASH $5BASKET OF BOARDWALK FRIES $5BOARDWALK SLAW $5 CHEFS SEASONAL SALAD $5

TAPAS / SHARE BOWLS$18 EACH (order any 4 for $60)

SAUCE OPTIONS (choose any sauce per bowl)TARTARE / SWEET THAI CHILLI (gf) / SEAFOOD / GARLIC AIOLI /

BBQ / SALSA / CHIPOTLE AIOLI / VINEGAR /CAESAR (gf) / SOY / PLUM / PERI PERI / MAYO

FISH BITES 8-10 freshly battered fish bites with lemonCORN NUGGETS (v) 20 corn nuggets tossed through garlic butter SOUTHERN CHICKEN TENDERS 5 southern coated chicken tendersSALT & PEPPER SQUID (gfo) crispy coated salt & pepper squidJALAPEÑO POPPERS (v) 6 crumbed jalapeño poppersBBQ PORK RIBS 5 bbq glazed pork ribsPORK & CHIVE DUMPLINGS 12 pork & chive dumplingsMAC N CHEESE BITES 8 crumbed cheese & bacon bitesCHILLI & GARLIC PRAWNS 10 prawn cutlets seared with chilli & garlicPORK BELLY BITES orleans coated pork belly piecesMEDI BOWL (v) pepperdews / feta / olivesBAKED CAMEMBERT (v) a whole camembert studded with fresh rosemary & garlic, served with crostini

WE ACCEPT RESTAURANT ASSOCIATION GIFT CARDS & VOUCHERS AS WELL AS NAPIER BARS GIFT CARDS.

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FREE CO

FFEE

www.napierbars.co.nz

Beach Bar & Bistro

galley AND main meals

GREEK $20 tomato / feta / olives / onion / lettuce/ cucumber / olive oil / balsamicSALT & PEPPER SQUID (gfo) $25 crispy coated squid / seasonal salad / peppercorn vinaigrettePORK BELLY (gfo) $26 pork belly / spinach / beetroot / feta / walnuts / olive oil / balsamicPERI PERI LAMB $27 seared lamb rump slices / lettuce / roasted peppers / tomato / red onion / pepperdews / peri periCHICKEN CAESAR $28 chicken / bacon / croutons / lettuce / parmesan / poached egg / anchovies / caesar dressingSTEAK (add egg $2) $29 seared scotch fillet / streaky bacon / lettuce / tomato / croutons / beer battered onion rings / shaved parmesan / steak relish / aioliCRUMBED PRAWNS $30 panko crumbed prawns / seasonal salad / mango salsa / lemon

SERIOUS SALADS

med fullTHAI CURRY - vegetable - sautéed vegetables with rice & ciabatta bread $18 $22 - chicken - sautéed chicken & vegetables with rice $22 $26 & ciabatta breadNEW ZEALAND GREEN LIPPED MUSSELS (DOZEN) $24 - thai curry with coconut cream & ciabatta bread - white wine with fresh cream, garlic, herbs & ciabatta breadVEGGIE STACK (v & gf) $24 gulten free hashbrown, portobello mushroom, roasted tomato, beetroot, spinach, red onion, crumbled feta, hummus & olive oilSALT & PEPPER SQUID BASKET $25 crispy coated squid with slaw, lemon wedges, fries & aioliKIWI CLASSIC BATTERED FISH & CHIPS (add egg $2 each) $26 whiptail fillets with fries, slaw, tartare & lemonCHICKEN MUSHROOM & BACON PASTA $27 chicken, mushroom, bacon & pappardelle tossed through a creamy pesto, topped with shaved parmesanSEAFOOD CARBONARA $28 scallops, mussels, fish, prawns, bacon, tomato, wine, cream & parsley tossed with pappardelle pasta, topped with shaved parmesanCHICKEN PARMIGIANA $29 crumbed chicken breast topped with cheese, bacon & pomodoro sauce, served with fries & a crisp caesar saladSEAFOOD LASAGNE (house specialty) $29 prawns, scallops, salmon, mussels & béchamel sauce bake, served with a tomato & feta green saladPORK BELLY $30 sous-vide pork belly braised in our sticky bbq sauce, over cheddar mash with crackle brittle & crisp boardwalk slawBEEF CHEEK $31 6 hour braised beef cheek served in a sizzling cast pan with crushed potato & roasted tomatoCLASSIC SEAFOOD HAUL $32 battered fish, crumbed scallops, crumbed prawns, steamed mussels, salt n pepper squid over fries with tartare sauce & lemonLAMB RUMP $32 pan roasted seasoned lamb rump with rosemary & garlic, sliced over mediterranean cous cous with a mint yoghurt dressing & red wine jusFISH MEUNIERE (gfo) $33 todays catch pan seared then oven roasted in a lemon butter parsley sauce, served over rustic mash with seasonal vegetablesBBQ PORK RIBS $34 bbq glazed pork ribs with slaw & friesCRUMBED SCALLOPS $35 8 crumbed scallops served over fries with seasonal salad, lemon & our own in-house tartare sauceBOARDWALK MIGNON $38 premium eye fillet on a potato rosti with bacon, mushroom, seasonal vegetables & beetroot glazeCHEF’S KIWI WORKS $40 scotch fillet topped with bacon, mushrooms, battered onion rings, eggs & a basket of friesBOARDWALK SURF & TURF $42 scotch fillet with salt & pepper squid, prawn cutlets, steamed mussels, crumbed scallops, slaw, fries & lemon

WRAPS AND TACOS (add cheese $2) (add sour cream $3) (add bacon $5) (add jalapeños free)

GREEK SALAD WRAP - tomato / feta / olives / onion / lettuce / $14 cucumber / olive oil / balsamic / fries

PORK BELLY WRAP - pork belly / beetroot / walnuts / feta / $22 spinach / balsamic olive oil dressing / fries

CHICKEN CAESAR WRAP - chicken / lettuce / bacon / parmesan / $22 anchovies / caesar dressing / fries

GRILLED FISH TACO - 2 soft shell corn tortillas / cajun seasoned fish / $20 shredded cabbage / coriander / chipotle aioli / fries

PORK BELLY TACO - 2 soft shell corn tortillas / sliced pork belly / $20 shredded cabbage / coriander / peri peri / fries

BURGERS AND SAMMIES (add cheese $2) (add sour cream $3) (add bacon $5) (add jalapeños free)

FISH BURGER (add egg $2) $20 battered fish / slaw / tartare / fries

CLASSIC CHEESE BURGER (add egg $2) $21 beef patty / double cheese / tomato / lettuce / beetroot relish / mayo / fries

B.L.E.T SAMMIE $22 streaky bacon / lettuce / egg / tomato / mayo / fries

PORK BELLY BURGER $23 sous-vide pork belly / slaw / bbq sauce / puffed pork crackle / fries

PERI PERI CHICKEN SAMMIE $24 southern coated chicken tenders / lettuce / tomato / red onion / cheese / jalapeños / peri peri sauce / fries

DOUBLE BEEF BACON & CHEESE BURGER (no salad) (add egg $2) $24 double beef pattys / double bacon / double cheese / double sauces bbq & aioli / fries

THE WORKS BURGER $25 beef patty / bacon / cheese / fried egg / battered onion rings / slaw / beetroot relish / fries

CRISPY CHICKEN & BACON BURGER $25 chicken breast fillet / bacon / brie / slaw / aioli / fries

OPEN STEAK SAMMIE $26 scotch fillet / cheese / egg / steak relish / lettuce / tomato / battered onion rings / aioli & bbq drizzle / fries

AIOLI $2GARLIC BUTTER $22 X FRIED FREE RANGE EGGS $46 X BATTERED ONION RINGS $4BOWL OF RUSTIC MASH $4JACKET POTATO & SOUR CREAM $5

BASKET OF BOARDWALK FRIES $5BOARDWALK SLAW $5CHEFS SEASONAL SALAD $5SEASONAL VEGETABLES $5JUG OF SAUCE $4 peppercorn, red wine, beef jus or mushroom

EXTRAS

GARLIC BREAD (serves 2-3) (add cheese $2) $9 turkish loaf / garlic butterBAKED PULL APART LOAF (serves 3-6) $16 garlic butter / hummus / basil pesto / olive oil & balsamicPRAWN COCKTAIL (dfo) $20 prawn cutlets / seafood sauce / lettuce / tomato / lemonCREAMY SEAFOOD CHOWDER (house specialty) med $18 / full $22 mussels / shrimps / fish / scallops / ciabatta bread

A PLACE TO START

TAPAS / SHARE BOWLS$18 EACH (order any 4 for $60)

SAUCE OPTIONS (choose any sauce per bowl)

TARTARE / SWEET THAI CHILLI (gf) / SEAFOOD / GARLIC AIOLI / BBQ / SALSA / CHIPOTLE AIOLI / VINEGAR / CAESAR (gf) /

SOY / PLUM / PERI PERI / MAYOFISH BITES 8-10 freshly battered fish bites with lemonCORN NUGGETS (v) 20 corn nuggets tossed through garlic butter SOUTHERN CHICKEN TENDERS 5 southern coated chicken tendersSALT & PEPPER SQUID (gfo) crispy coated salt & pepper squidJALAPEÑO POPPERS (v) 6 crumbed jalapeño poppersBBQ PORK RIBS 5 bbq glazed pork ribsPORK & CHIVE DUMPLINGS 12 pork & chive dumplingsMAC N CHEESE BITES 8 crumbed cheese & bacon bitesCHILLI GARLIC PRAWNS seared with chilli & garlicPORK BELLY BITES orleans coated pork belly piecesMEDI BOWL (v) pepperdews / feta / olivesBAKED CAMEMBERT (v) a whole camembert studded with fresh rosemary & garlic, served with crostini

AS WE MAY NOT LIST ALL INGREDIENTS, PLEASE ADVISE IF YOU HAVE ANY SPECIAL DIETARY OR ALLERGY REQUIREMENTS

(df) - dairy free (gf) - gluten free (gfo) - gluten free options available (v) - vegetarian (vo) - vegetarian option available

steaks all steaks served with jacket potato & sour cream or fries

& a choice of boardwalk slaw or seasonal vegetables250g RUMP STEAK $28250g SCOTCH FILLET STEAK $32200g EYE FILLET STEAK $34SAUCE BOATS $4 peppercorn, red wine, beef jus or mushroom