S L O W F O O D ‘ E A T I N G T H E M E D I T E R R A N E A N W A Y ’

Wild rabbit & Laverstoke Park Farm black pudding press Julian’s cider brandy jelly, Hampshire watercress

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New Forest mushroom raviolo cep purée, forest truffle

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Cumin ‘BBQ’ Burley venison parsnip, cavolo nero, Dorset Blue Vinny

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New Forest heather honey parfait honeycomb & rosemary

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James Montgomery’s artisan Somerset cheddar Ben’s old English fruit loaf

Burley Manor

p r o v e n a n c e

Burley Manor

L AV E R S TO K E PA R K

Based in Hampshire, Laverstoke Park Farm make black pudding

using a rare Scottish Hebridian style recipe with truly unique spices.

D O R S E T B L U E V I N N Y

Using fresh milk from their heard of 270 Friesian dairy cows, Dorest Blue Vinny has been made at Woodbridge Farm for 40 years.

FA R M E R S BU T C H E R

Sourcing sustainable meat is paramount, that’s why we rely on Farmers Butcher near Bramshaw

for their wild rabbit which is leaner & tastier than the farmed variety.

S O P L E Y FA R M

We believe that sustainable farming is best for both the animal & the farmer

which is why we chose Sopley Farm for their exceptionally tasty, ethically

reared venison.

N E W F O R E S T W I L D & E X OT I C M U S H RO O M S

Offering the best choice of wild and cultivated exotic mushrooms, James is one of the very few in the

UK who handpicks fresh local truffles & can deliver direct to us.

N E W F O R E S T H O N E Y

Made by local bees living in Ipley, heather honey is made from nectar collected from the tiny purple bell-

shaped flower, Calluna Vulgaris.

S O M E R S E T C H E D DA R

For generations The Montgomery’s have been commited to producing

high quality cheese using organic milk from their very own dairy cows.

S O M E R S E T C I D E R B R A N DY C O M PA N Y

Made in South Somerset using delicious, quality apples from thier very own apple orchards, Julian’s cider has an incredible

and unique taste.