s i g n at u r e s u s h i1 . s u r f n o t u r fFresh salmon, prawn, avocado, asparagus and “no rice” accompanied by our signature lobster infused aoli and lightly covered in crispy tempura. 23.00

2 . V o l c a n o r o l lTiger prawn in crisp tempura smothered in our delicious Tao style curry sauce, accompanied by lightly grilled scallops and tobiko. 23.00

3 . i c h i b a n r o l l Prawn tempura , roasted bell pepper wrapped with avocado slices, topped with lobster aoli and chilli. 23.00

4 . c h i l l i s a l m o n Tempura salmon, grilled asparagus, aoli, cilantro and crunchy karaage served with spicy chilli sauce. 21.00

5 . D r a g o n r o l lEel, crab stick, tempura prawn, avocado mayonnaise, sushi rice with tobiko. 24.00

6 . a n g r y c h i c k e nRoasted bell peppers, tori karaage topped with creamy salmon and lotus chips served with our slightly angry sauce. 21.00

7 . P i n k l a D y r o l lCreamy salmon ,crab stick, grilled scallops topped with pickled radish, cucumber, avocado ang surimi. 24.00

8 . s P i D e r r o l lInside out roll with fresh salads, cucumber and soft shell crab topped with black and orange tobiko garnished with mayo, sweet soy sauce, pickled ginger and red Japanese berry. 23.00

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9 . c r a z y c r a bA whole soft shell crab incorporated into a delicious roll with rice, avocado, crab aioli and tobiko. 23.00

1 0 . y a s a i t e m P u r a Tempura mixed vegetables rolled in soy wrapper with inari and avocado, served with beetroot dressing. 1 9.00

1 1 . t u n a aV o c a D o s a l a DSeared sesame encrusted yellowfin tuna served with mixed lettuce , half avocado and “Tao’s” sweet onion dressing. 20.50

1 2 . s o f t s h e l l c r a b s a l a DShredded crabstick and soft shell crab served on a bed of mixed salad with beetroot dressing and truffle oil. 21.00

1 3 . s m o k e D s a l m o n s a l a DIceberg lettuce, grape tomato, avocado, grilled diced haloumi, smoked salmon and crispy smoked salmon skin tossed with ginger dressing. 1 9.00

1 4 . b e e f k o s h o u r o l lThis roll has a peppery kick with a clean citrus finish. Seared beef on a roll of rice, asparagus, bell peppers, crabstick tempura and a garlic and cream cheese sauce. 22.00

1 5 . t u n a t at a k iLightly seared and sliced Yellowfin Tuna infused with our special Tao dressing and accompanied by a ponzu sauce. 1 8.50

1 6 . b e e f t at a k iTrimmed tenderloin beef , thinly sliced and served with scallion, crushed sesame seed and garlic ponzu sauce. 1 8.50

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s i g n at u r e s u s h i1 7 . r a i n b o w r o l lA crunchie roll with lobster salad, tempura flakes,tobiko, scallions mixed and topped with assorted slices of tuna, salmon prawn and avocado. 23.00

1 8 . t a o o y s t e r s - h a l f D o z e nNatural 1 6.00or choice of1) dabu dabu sauce2) Salmon salsa3) Tempura 21.00

1 9 . n e w y o r k r o l lCrabstick, cream cheese, asparagus wrapped with rare to medium rare grilled sirloin beef. Served with creamy grilled pepper dressing. 22.00

2 0 . t e m a r iSeven types of eastern Japanese nigiri with scallop, salmon, tuna, eel, tiger prawn, japanese omlette and salmon roe with cucumber. 17.00

2 1 . s a l m o n b o r uDeep fried salmon balls with a hint of mint and cream cheese filling accompanied with a garlic, egg and Japanese mayonaise, red onion and spring onion and soya sauce. 17.00

2 2 . D y a n a m i t e r o l lDevilled chicken wrapped in rice mayonnaise, topped with salmon and torched with chefs special spicy sauce. 22.00

2 3 . h a w a i i a n r o l lFilled and topped by creamy hot and spicy tuna, cream cheese, cheese then deep fried in tempura batter topped with pineapple and capsicum. 23.00

2 4 . P r a w n t a s t i c r o l lFilled with tempura prawn, cream cheese and topped with more prawns and katsubashi. 23.00

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