Kit Banquetes UK 2018 - quintadolorde.pt€¦ · STARTERS • Marinated Salmon, Shrimp Tartar, Sweet Mustard Sauce and Fennel • Tempura Prawn with Coconut and crunchy Celery Mousse

BANQUET KIT

INDEXBUFFETS

COCKTAILS

OPEN BAR

MENUS

We set all our Menus and Buffets according to your suggestion to make your

day memorable and unforgettable!

Make your Menu according to the options below, by choosing:

• A 4-Course Menu (Starter, Soup, Fish OR Meat and Dessert) - € 55.00

Or

• A 5-Course Menu (Starter, Soup, Fish, Meat and Dessert) - € 65.00

Beverage Supplement: € 10.50Mineral water with or without gas, soft drinks, beer, white and red wines fromour selection during meal until coffee service.

*Prices per person including a Glass with Sparkling Wine and the Canapé ofthe Day as an aperitif, Coffee or Tea with Petit Fours.

Excludes Bar/Cocktail Reception, open bar after dinner, floral decoration,music / DJ and accommodation.

WE GO TO MEETING YOUR DESIRES...

STARTERS

• Marinated Salmon, Shrimp Tartar, Sweet Mustard Sauce and Fennel

• Tempura Prawn with Coconut and crunchy Celery Mousse

• Crispy “Chevre” Cheese in the oven with Honey and Thyme, Port winereduction with Cinnamon

• Shrimp and Mango Salad, baked Cherries, Balsamic Caramel and Arugula

• Chicken in Filo roll, Salad with seasonal leaves

• Octopus Carpaccio in Leaves Salad, Arugula Oil

SOUP

• Vegetable and Fruit cold soup

• Velvety Cod Cream with “Bolo do Caco” crotons

• Carrot and Ginger cream with Coriander Oil

• Vegetable cream with Celery and Mint

• “Caldo Verde” with Chorizo and Bread Sand

FISH

• Roasted Sea Bass loin, Watercress Risotto, Vegetable crunch in Champagne sauce

• Roasted Octopus in Olive Oil and Garlic with stuffed Potatoes and sautéed Vegetables

• Cod Fish Fillet with Herbs gratin, Vegetable Taglietelles

• Crab with dried Tomatoes and Coriander Risotto

• Trout Fillet in the oven, Beets and Fennel, Lemongrass sauce

MEAT

• Wellington Beef Steak, sautéed with Vegetables and Madeira Wine sauce

• Pork Tenderloin with caramelized Nuts, Vegetables and Pumpkin mousse

• Rabbit fillet stuffed with “Chevre” Cheese and dried Tomatoes, steamed Red Cabbage and caramelized Apple

• Sautéed Veal with stuffed Mushrooms and Vegetable Gratin

• Steer Mignon with Sweet Potato and Apple gratin, Vegetables Bouquet

DESSERT

• Thin Apple Pie with Tamarillo Ice Cream

• Fresh Cheese Ice cream in Cherry compote

• Caramelized Pumpkin Pudding withGooseberries in Madeira Wine

• Sour cream Ice Cup, Coffee Biscuit,Fresh Cream and Red Fruits

• Marinated Pineapple Carpaccio with Spices,Red Fruit Ice Cream

• Strawberries “Mille-leaves” in Raspberry Coulis

FOR YOUR SET MENU

BUFFET 1€ 59.50 per person

STARTERS

• Fresh Cheese with Cherry Tomatoesand Coriander

• Cod Salad with Chickpeas and Parsley

• Octopus Salad with Garlic, Onion and Coriander

• Fresh Vegetables Salad with Tomato and Oregano

• Red Cabbage Salad marinated in Madeira Wine and Orange

Soup: Fresh Tomato Cream in Basil Oil

Simple Salads: Lettuce, Tomato, Carrot, Cucum-ber, Beet, Sweet Corn, Onion, Black Olives,Shrimp Kernels

Cold Sauces: Mayonnaise, Yogurt, Cocktail, Mustard and Simple Vinaigrette

HOT DISHES

• Scabbard Fish Fillet with Passionfruit Sauce

• Cod Loins with Garlic and Olive Oil, Potatoes

• Grilled Pork Scallops with Garlic and Chili Sauce

• Roast Beef with Mushrooms

• White Rice

• Asparagus Rice

• Baked Potato with Herbs and Sweet Peppers

• Baked Vegetables

• Cauliflower gratin with Cheese

• Penne au Gratin with Tomato and Cheese

DESSERTS

• Laminated Fresh Fruit Selection

• Baked Apple in Madeira Wine and Raisins

• Chocolate Brigade

• Biscuit Cake

• Egg Pudding

• Chocolate Mousse

• Mango “Bavaroise”

• Passion Fruit “Charlotte”

• Chocolate Pie

Beverages during Meal: Mineral water with or without gas, soft drinks, beer, white and red wines from our selection during meal until coffee service.

FOR YOUR BUFFET


STARTERS

Composed Salads

• Tuna Salad with Onions, Garlic, Peppersand Parsley

• Pear with Parmesan Cheese and Walnuts

• Peach, Tomato, Garlic and Parsley, Bacon “Julienne”

• Chicken with Pineapple, Red Peppers and Mint

• Cabbage “Julienne”, Apple, Carrot, Raisins, Mayonnaise and Nuts

Cold dishes display

• Smoked Salmon

• Livers Pate with Onion Compote

• Laminated Roast Turkey Breast

• Spicy Chicken Wings

• Ham slices with Fig Compote

Soup: Carrot and Ginger Cream

Simple salads: Lettuce, Tomato, Carrot, Cucum-ber, Beetroot, Sweet Corn, Onion, Black Olives,grilled Peppers

Cold Sauces: Mayonnaise, Yogurt, Cocktail, Mus-tard and Simple Vinaigrette

HOT DISHES

• Grilled Salmon Scallops with Butterand Fennel Sauce

• Cod Fish with Cream

• Marinated Chicken Breast in Honey and Spices

• Roasted Sirloin Scallops with Soy

• Simple Rice

• Baked Sweet Potato with Honey and Thyme

• Sautéed Potato with Bacon and Herbs

• Green Beans Sautéed in Garlic

• Courgettes and fresh Mushrooms

• Cheese and Spinach Ravioli

DESSERTS

• Fresh Laminated Fruit

• Fresh Fruit Salad

• Caramel Pudding

• Wild Fruits Panacotta

• Cream Profiteroles

• Jelly

• “Grandma's” Sweet

• Peach “Délice”

• Chocolate Mousse

• Milk-cream Pudding

Beverages during Meal: Mineral water with or without gas, soft drinks, beer, white and red wines from our selection during meal until coffee service.


STARTERS

Composed Salads

• Mussels and Onion Salad

• Cooked Shrimp

• Tuna with boiled Egg, Onion, Garlic and Parsley

• Sautéed Turkey Breast with Hazelnuts, Onionand Green Pepper

• Shrimp and Avocado Salad, Coriander and Lime

• Octopus in Coriander Tempura

Cold dishes display

• Marinated Salmon in Citrus

• Livers Pate with Onion Compote

• Roasted Sirloin with spicy Radish

• Ham slices with Fig Compote

• Roasted Black Sausage

• Squid Rings with egg

• Chicken Samosa with Curry

Soup: Shrimp Velvet with Vegetable Pearls

Simple salads: Lettuce, Tomato, Carrot, Cucumber, Beetroot, Sweet Corn, Onion, Black Olives


HOT DISHES

• Perch Fillet on steamed Garlic and Shrimp Sauce

• Tuna Steaks with Lemon and Capers

• Stuffed Turkey Breast with Spinach and Nuts

• Chicken Thigh with Spring Onions and Mushrooms

• Roasted Lamb Leg with Rosemary and Mustard

• Grilled Sirloin Tri Tip with Mango Sauce

• White Rice

• Rustic Potato with Herbs and Peppers

• Vegetable Ratatouille

• Vegetable Couscous

• Broccoli with Almonds, Olive Oil and Garlic

DESSERTS

• Fruit Salad

• Selection of Fruit Carpaccio

• Pear in Red Wine

• Sweet Rice

• Milk and fresh Cheese Sweet with Red Berries

• Pumpkin Pudding

• Mango Panacotta

• Passion Fruit Mousse

• Cheese Selection, Jam and Biscuits

Beverages during Meal: Mineral water with or with-out gas, soft drinks, beer, white and red wines fromour selection during meal until coffee service.


STARTERS

Composed Salads

• Vegetables with Turkey Ham

• Potato and Boiled Egg, Parsley, Onion and Green Pepper

• Cheese Cubes with Olives and Cherry Tomato

• Mussels with Onions and Peppers

• Clams Salad, Onions and Peppers

• Stuffed Crabs

Cold display

• Smoked Salmon with Capers

• Meat Pate with Port Wine

• Roast Beef

• Pork Loin with Egg

• Ham slices with Melon

Soup: Cod Vichyssoise with Tomato, Peppers and Crispy Garlic

Simple salads: Lettuce, Tomato, Carrot, Cucum-ber, Beetroot, Sweet Corn, Onion, Black Olives,Soybeans, Asparagus, Mushrooms, Arugula


HOT DISHES

• Perch Loin with Seafood

• Grilled Scabbard Fish Fillet with Garlic and Corian-der Infusion

• Veal Lasagne

• Baked Chicken Breast in Butter Sauce

• Roasted Pork Loin with Honey and Thyme Infusion

• Grilled Lamb Skewers with Rosemary and Dry Fruits Compote

• Simple White Rice

• Seafood Rice

• New roasted Potato with Garlic and Herbs

• Fried Corn

• Grilled Courgettes with Pesto

• Green Vegetables sautéed in Olive Oil

DESSERTS

• Laminated Fresh Fruit

• Tiramisu

• Passion Fruit Charlotte

• Selection of Mini Pastry

• Lemon Pie

• Fresh Cheese with Chocolate Sweet

• Mango Delight

• Fruit Salad

• Lemon and Lime Pudding

• Cheese Selection, Jams and toasts

Beverages during Meal: Mineral water with or without gas, soft drinks, beer, white and red wines fromour selection during meal until coffee service.

QUINTA DO LORDE PACKAGE (All Included)€ 110.00 per person

• Welcome Cocktail with Open Bar, Hot and Cold Canapés

• Choice of Buffet 2 OR a 5 Course Menu (Starter, Soup, Fish, Sorbet, Meat & Dessert)

• Beverages during MealMineral water with or without gas, soft drinks, beer, white and red wines from our selection during meal until coffee service.

• Glass of Sparkling Wine or Madeira Wine to toast on the cut of the Cake

• Open Bar until 02h00

• Flower Decoration – Main Table, Cake Table, Guests Tables, Buffets, Bride Bouquet

• DJ from 18h00 to 02h00(Cocktail & Dinner with light surround music and DJ set after dinner until the end of event)

THE OFFER TO THE COUPLE

• 1 Night Stay on bed and Breakfast with Sparkling Wine & Petit Fours

• The Church and areas (does not include flower decoration or notary/priest costs)

• Room discounts to a minimum of 20% on published rates for all guests.

EVENT TIMES

• The beginning of the service is understood as from 18h00 (ceremony is considered to be earlier)

• Entertainment has its term at 02h00.

• Should any extra hour occur after 02h00, a surcharge per hour will apply of €350.00 including Beverages and DJ – this is possible until 04h00.

Note: For children, special menus are available on waiter service events.

With buffets, children from 4 to 12 years – 50% discount

COCKTAILS

COCKTAIL 1€ 22.50 per person (2 hours service)

COLD CANAPÉS

• “Chevre” and Walnuts Cake Pop

• Mini Toasts with Ham and Dry Tomato

• Octopus Mini toast in Coriander Vinaigrette

VEGETARIAN

• Vegetables & Saffron Samosa

HOT CANAPÉS

• Mini Meat Patty

• Dates with Bacon

• “Portuguese Sausage” Mini Brik and Caramelized Onion

DESSERTS

• Chocolate “Brigadier” Petit Four

• Portuguese Stuffed mini Profiteroles

• Fresh Fruit mini Skewer

Beverages Supplement - € 7.50 per personMineral water with or without gas, soft drinks, beer, white and red wines fromour selection during meal until coffee service.

COCKTAIL 2€ 27.50 per person (2 hours service)

COLD CANAPÉS

• Mini Shrimp Skewer in Mango Sauce

• Island Cheese Crostini and Fennel

• Endives Leaves with Curd, Honey and Walnut

• Smoked Salmon, Cheese and Lime Toast

VEGETARIAN

• Avocado and Coriander Shot

• Fresh Cheese and Tomato Mini Skewer

HOT CANAPÉS

• Chicken and Curry Mini Vol-au-Vent

• Scabbard Fish and Passion Fruit Dices

• Mini Shrimp Portuguese Profiteroles

• Cod Fish Pastel

• Chicken Mini Samosa

DESSERTS

• Fresh Fruit Skewers

• Passion Fruit Petit Fours

• Strawberry in Chocolate and Almond

Beverages Supplement - € 7.50 per personMineral water with or without gas, soft drinks, beer, white and red wines from our selection during meal until coffee service.

OPEN BAR

OPEN BAR1h00€ 16.50 per person

New Whiskeys

Tequila

Gin

Vodka

Rum

Spirits

Liquors

OPEN BAR2h00€ 29.50 per person

New Whiskeys

Tequila

Gin

Vodka

Rum

Spirits

Liquors

OPEN BARBy the Bottle

NEW WHISKEYS

Ballantine’s € 60.00

J. Walker Red Label € 60.00

J&B € 60.00

OLD WHISKIES

Chivas Regal € 90.00

J.Walker Black Label € 90.00

MARTINIS

Rosso € 40.00

Bianco € 40.00

Dry € 40.00

TEQUILA

Olmeca Blanco € 60.00

GIN

Gordon’s € 60.00

VODKA

Smirnoff € 60.00

RUM

Havana Club € 60.00

SPIRITS

970 € 60.00

1920 € 60.00

Carvalho Ferreira € 60.00

Antiqua € 60.00

Adega Velha € 90.00

Aldeia Velha € 90.00

LIQUORS

Baileys € 60.00

Káhlua € 50.00

Beirão € 50.00

Passion Fruit € 40.00

Banana € 40.00

Malibu € 40.00

PEDRO CATANHOF&B Coordinator

Tel: 291 969 830e-mail: [email protected]

A maioria das imagens deste kit são ilustrativas.

Documents

Kit Banquetes UK 2018 - quintadolorde.pt€¦ · STARTERS • Marinated Salmon, Shrimp Tartar, Sweet Mustard Sauce and Fennel • Tempura Prawn with Coconut and crunchy Celery Mousse