2555lib3.dss.go.th/fulltext/E_content/0021-8561/2011v59n17.pdf · Shaheen Faizi, Shahina Fayyaz, Samina Bano, Erum Yawar Iqbal, Lubna, Humaira Siddiqi, and Aneela Naz ... of Vitis

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September 14, 2011Volume 59, Issue 17Pages 9049-9716

ANALYTICAL METHODS BIOACTIVE CONSTITUENTS BIOFUELS AND BIOPRODUCTS CHEMISTRY

CHEMICAL ASPECTS OF BIOTECHNOLOGY/MOLECULAR BIOLOGY

CHEMICAL ASPECTS OF FOOD SAFETY

CHEMICAL CHANGES INDUCED BY PROCESSING/STORAGE

CHEMICAL COMPOSITION OF FOODS/FEEDS

CROP AND ANIMAL PROTECTION CHEMISTRY

ENVIRONMENTAL CHEMISTRY FLAVORS AND AROMAS/CHEMOSENSORY PERCEPTION

FOOD CHEMISTRY/BIOCHEMISTRY

MOLECULAR NUTRITION

TOXICOLOGY IN AGRICULTURE AND FOOD

ADDITIONS AND CORRECTIONS

In this issue:

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ANALYTICAL METHODS

Section: Food and Feed Chemistry

Intramolecular Carbon Isotope Distribution of Acetic Acid in VinegarRyota Hattori, Keita Yamada, Makiko Kikuchi, Satoshi Hirano, and Naohiro Yoshida

pp 9049–9053Publication Date (Web): August 10, 2011 (Article)DOI: 10.1021/jf200227e

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Section: Plant Biochemistry

Analysis of CoQ10 in Cultivated Tobacco by a High-Performance Liquid Chromatography–Ultraviolet MethodMichael R. Stiff, Arthur K. Weissinger, and David A. Danehower

pp 9054–9058Publication Date (Web): July 29, 2011 (Article)DOI: 10.1021/jf201130z

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Page 1 of 12Journal of Agricultural and Food Chemistry: Volume 59, Issue 17 (ACS Publications)

3/7/2555http://pubs.acs.org/toc/jafcau/59/17


Multielemental Analysis and Classification of Amaranth Seeds According to Their Botanical OriginElba G. Aguilar, Miguel A. Cantarelli, Eduardo J. Marchevsky, Nora L. Escudero, and Jose M. Camin a

pp 9059–9064Publication Date (Web): July 28, 2011 (Article)DOI: 10.1021/jf202610t

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Two-Dimensional 1H–13C Nuclear Magnetic Resonance (NMR)-Based Comprehensive Analysis of Roasted Coffee Bean ExtractFeifei Wei, Kazuo Furihata, Fangyu Hu, Takuya Miyakawa, and Masaru Tanokura

pp 9065–9073Publication Date (Web): July 28, 2011 (Article)DOI: 10.1021/jf201716w

Abstract | Supporting Info

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Quantification of the Robusta Fraction in a Coffee Blend via Raman Spectroscopy: Proof of PrincipleThomas Wermelinger, Lucio D’Ambrosio, Babette Klopprogge, and Chahan Yeretzian

pp 9074–9079Publication Date (Web): August 10, 2011 (Article)DOI: 10.1021/jf201918a

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BIOACTIVE CONSTITUENTS

Section: Agrochemical Bioregulators

Isolation of Nematicidal Compounds from Tagetes patula L. Yellow Flowers: Structure–Activity Relationship Studies against Cyst Nematode Heterodera zeae Infective Stage LarvaeShaheen Faizi, Shahina Fayyaz, Samina Bano, Erum Yawar Iqbal, Lubna, Humaira Siddiqi, and Aneela Naz

pp 9080–9093Publication Date (Web): July 22, 2011 (Article)DOI: 10.1021/jf201611b

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Effects of Elicitors on the Production of Resveratrol and Viniferins in Cell Cultures of Vitis vinifera L. cv ItaliaAnna Rita Santamaria, Nadia Mulinacci, Alessio Valletta, Marzia Innocenti, and Gabriella Pasqua

pp 9094–9101Publication Date (Web): July 14, 2011 (Article)DOI: 10.1021/jf201181n

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Identification and Quantification of Phenolic Compounds in Bambangan (Mangifera pajang Kort.) Peels and Their Free Radical Scavenging ActivityFouad Abdulrahman Hassan, Amin Ismail, Azizah Abdulhamid, and Azrina Azlan

pp 9102–9111Publication Date (Web): July 31, 2011 (Article)DOI: 10.1021/jf201270n

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Section: Pharmacology

Analgesic Effects and Mechanisms of Anti-inflammation of Taraxeren-3-one from Diospyros maritima in MiceTien-Ning Chang, Shyh-Shyun Huang, Yuan-Shiun Chang, Chi-I Chang, Hsin-Ling Yang, Jeng-Shyan Deng, Yueh-Hsiung Kuo, and Guan-Jhong Huang

pp 9112–9119Publication Date (Web): July 6, 2011 (Article)DOI: 10.1021/jf201375u

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Investigation of the Absorption Mechanism of Solubilized Curcumin Using Caco-2 Cell MonolayersHailong Yu and Qingrong Huang

pp 9120–9126Publication Date (Web): August 1, 2011 (Article)DOI: 10.1021/jf201451m



Section: Pharmaceuticals Abstract

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Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air ClassificationVito Verardo, Ana Maria Go mez-Caravaca, Maria Cristina Messia, Emanuele Marconi, and Maria Fiorenza Caboni

pp 9127–9134Publication Date (Web): August 2, 2011 (Article)DOI: 10.1021/jf202804v

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Section: Pharmaceuticals

Comparison of the Antioxidant and Transmembrane Permeative Activities of the Different Polygonum cuspidatum Extracts in Phospholipid-Based MicroemulsionsMei-Hwa Lee, Li Kao, and Chuan-Chuan Lin

pp 9135–9141Publication Date (Web): July 19, 2011 (Article)DOI: 10.1021/jf201577f

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Section: Enzymes

Cloning of a Novel L-Amino Acid Oxidase from Trichoderma harzianum ETS 323 and Bioactivity Analysis of Overexpressed L-Amino Acid OxidaseChi-Hua Cheng, Chia-Ann Yang, Shu-Ying Liu, Chaur-Tsuen Lo, Hsiou-Chen Huang, Fang-Chin Liao, and Kou-Cheng Peng



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Osteoprotective Effect of Monascus-fermented Dioscorea in Ovariectomized Rat Model of Postmenopausal OsteoporosisShen-Shih Chiang, Shang-Ping Chang, and Tzu-Ming Pan

pp 9150–9157Publication Date (Web): July 31, 2011 (Article)DOI: 10.1021/jf201640j

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Purified Phenolics from Hydrothermal Treatments of Biomass: Ability To Protect Sunflower Bulk Oil and Model Food Emulsions from OxidationEnma Conde, Andres Moure, Herminia Dominguez, Michael H. Gordon, and Juan Carlos Parajo pp 9158–9165Publication Date (Web): July 25, 2011 (Article)DOI: 10.1021/jf2016545

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Potential Health Implication of in Vitro Human Low-Density Lipoprotein–Vitamin E Oxidation Modulation by Polyphenols Derived from Cote d’Ivoire’s Oil Palm SpeciesAbsalome Monde, Marie-Annette Carbonneau, Franc oise Michel, Celine Lauret, Sekou Diabate, Eugene Konan, Daniel Sess, and Jean-Paul Cristol

pp 9166–9171Publication Date (Web): June 27, 2011 (Article)DOI: 10.1021/jf201658g

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Section: Microbial, Algal, and Fungal Biochemistry

Antiplasmodial and Antitrypanosomal Activity of Pyrethrins and PyrethroidsYoshie Hata, Stefanie Zimmermann, Melanie Quitschau, Marcel Kaiser, Matthias Hamburger, and Michael Adams



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Chemical Composition of Natural and Polyphenol-free Apple Pomace and the Effect of This Dietary Ingredient on Intestinal Fermentation and Serum Lipid Parameters in RatsMonika Kosmala, Krzysztof Kołodziejczyk, Zenon Zdun czyk, Jerzy Juskiewicz, and Danuta Boros

pp 9177–9185Publication Date (Web): August 1, 2011 (Article)DOI: 10.1021/jf201950y

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Bioactivity-Guided Fractionation for the Butyrylcholinesterase Inhibitory Activity of Furanocoumarins from Angelica archangelica L. Roots and FruitsNatalia Wszelaki, Katarzyna Paradowska, Marta K. Jamroz, Sebastian Granica, and Anna K. Kiss

pp 9186–9193Publication Date (Web): July 25, 2011 (Article)DOI: 10.1021/jf201971s

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Section: Animal Nutrition

Konjac Glucomannan and Inulin Systematically Modulate Antioxidant Defense in Rats Fed a High-Fat Fiber-free DietWen-Tzu Wu and Hsiao-Ling Chen

pp 9194–9200Publication Date (Web): July 29, 2011 (Article)DOI: 10.1021/jf202060p

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Botrytone, a New Naphthalenone Pentaketide Produced by Botrytis fabae, the Causal Agent of Chocolate Spot Disease on Vicia fabaAlessio Cimmino, Angel M. Villegas-Ferna ndez, Anna Andolfi, Dominique Melck, Diego Rubiales, and Antonio Evidente

pp 9201–9206Publication Date (Web): July 22, 2011 (Article)DOI: 10.1021/jf202089y

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Section: Nonmammalian Biochemistry

Identification of Hen Egg Yolk-Derived Phosvitin Phosphopeptides and Their Effects on Gene Expression Profiling against Oxidative Stress-Induced Caco-2 CellsDenise Young, Franc oise Nau, Maryvonne Pasco, and Yoshinori Mine

pp 9207–9218Publication Date (Web): July 29, 2011 (Article)DOI: 10.1021/jf202092d

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Antioxidant and Tyrosinase Inhibitory Constituents from a Desugared Sugar Cane Extract, a Byproduct of Sugar ProductionYu-Ming Chung, Hui-Chun Wang, Mohamed El-Shazly, Yann-Lii Leu, Ming-Ching Cheng, Chia-Lin Lee, Fang-Rong Chang, and Yang-Chang Wu

pp 9219–9225Publication Date (Web): July 19, 2011 (Article)DOI: 10.1021/jf202119m

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Structural Requirements of Strigolactones for Germination Induction of Striga gesnerioides SeedsKotomi Ueno, Mami Fujiwara, Saki Nomura, Masaharu Mizutani, Mitsuru Sasaki, Hirosato Takikawa, and Yukihiro Sugimoto

pp 9226–9231Publication Date (Web): August 8, 2011 (Article)DOI: 10.1021/jf202418a

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BIOFUELS AND BIOPRODUCTS CHEMISTRY

Biomass Fractionation for the Biorefinery: Heteronuclear Multiple Quantum Coherence–Nuclear Magnetic Resonance Investigation of Lignin Isolated from Solvent Fractionation of SwitchgrassJoseph J. Bozell, C. J. O'Lenick, and Stacy Warwick

pp 9232–9242Publication Date (Web): July 27, 2011 (Article)DOI: 10.1021/jf201850b


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Section: Electrochemical, Radiational, and Thermal Energy Technology

Elucidation of the Thermal Deterioration Mechanism of Bio-oil Pyrolyzed from Rice Husk Using Fourier Transform Infrared SpectroscopyFang Xu, Yu Xu, Rui Lu, Guo-Ping Sheng, and Han-Qing Yu

pp 9243–9249Publication Date (Web): July 26, 2011 (Article)DOI: 10.1021/jf202198u

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Screening of the Entire USDA Castor Germplasm Collection for Oil Content and Fatty Acid Composition for Optimum Biodiesel ProductionMing Li Wang, J. Bradley Morris, Brandon Tonnis, David Pinnow, Jerry Davis, Paul Raymer, and Gary A. Pederson


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CHEMICAL ASPECTS OF BIOTECHNOLOGY/MOLECULAR BIOLOGY


Profiling and Association Mapping of Grain Metabolites in a Subset of the Core Collection of Chinese Rice Germplasm (Oryza sativa L.)Qiaojun Lou, Chenfei Ma, Weiwei Wen, Jia Zhou, Liang Chen, Fangjun Feng, Xiaoyan Xu, Xin Lu, Lijun Luo, Hanwei Mei, and Guowang Xu

pp 9257–9264Publication Date (Web): July 22, 2011 (Article)DOI: 10.1021/jf201602g


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Transgenic Sorghum with Altered Kafirin Synthesis: Kafirin Solubility, Polymerization, and Protein DigestionLaura S. da Silva, Janet Taylor, and John R. N. Taylor

pp 9265–9270Publication Date (Web): August 8, 2011 (Article)DOI: 10.1021/jf201878p

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Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera)Gianfranco Picone, Bruno Mezzetti, Elena Babini, Franco Capocasa, Giuseppe Placucci, and Francesco Capozzi

pp 9271–9279Publication Date (Web): August 2, 2011 (Article)DOI: 10.1021/jf2020717

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PLGA Nanoparticles Improve the Oral Bioavailability of Curcumin in Rats: Characterizations and MechanismsXiaoxia Xie, Qing Tao, Yina Zou, Fengyi Zhang, Miao Guo, Ying Wang, Hui Wang, Qian Zhou, and Shuqin Yu

pp 9280–9289Publication Date (Web): July 28, 2011 (Article)DOI: 10.1021/jf202135j

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Functional Characterization of copA Gene Encoding Multicopper Oxidase in Xanthomonas campestris pv. campestrisYi-Min Hsiao , Yu-Fan Liu , Pei-Yu Lee , Pei-Chi Hsu , Szu-Yu Tseng , Yu-Chien Pan

pp 9290–9302Publication Date (Web): July 26, 2011 (Article)DOI: 10.1021/jf2024006

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CHEMICAL ASPECTS OF FOOD SAFETY




Effects of Milling and Baking Technologies on Levels of Deoxynivalenol and its Masked Form Deoxynivalenol-3-GlucosideMarta Kostelanska, Zbynek Dzuman, Alexandra Malachova, Ivana Capouchova, Evzenie Prokinova, Alena Skerikova, and Jana Hajslova

pp 9303–9312Publication Date (Web): July 28, 2011 (Article)DOI: 10.1021/jf202428f

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Assessment of the Determination of Azodicarbonamide and Its Decomposition Product Semicarbazide: Investigation of Variation in Flour and Flour ProductsJing Ye, Xiang-Hong Wang, Ya-Xin Sang, and Qian Liu

pp 9313–9318Publication Date (Web): July 25, 2011 (Article)DOI: 10.1021/jf201819x

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Development of a Lateral Flow Colloidal Gold Immunoassay Strip for the Rapid Detection of Olaquindox ResiduesChunmei Song, Qingtang Liu, Aimin Zhi, Jifei Yang, Yubao Zhi, Qingmei Li, Xiaofei Hu, Ruiguang Deng, Justin Casas, Liang Tang, and Gaiping Zhang

pp 9319–9326Publication Date (Web): August 11, 2011 (Article)DOI: 10.1021/jf202213m

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Rapid Estimation of Taro (Colocasia esculenta) Quality by Near-Infrared Reflectance SpectroscopyVincent Lebot, Roger Malapa, and Marion Bourrieau

pp 9327–9334Publication Date (Web): August 2, 2011 (Article)DOI: 10.1021/jf202310w


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CHEMICAL CHANGES INDUCED BY PROCESSING/STORAGE


Effect of Modification of the Kilning Regimen on Levels of Free Ferulic Acid and Antioxidant Activity in MaltElizabeth L. Inns, Lesley A. Buggey, Christopher Booer, Harry E. Nursten, and Jennifer M. Ames

pp 9335–9343Publication Date (Web): August 5, 2011 (Article)DOI: 10.1021/jf201253t

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Effects of Lecithin and Pectin on Riboflavin-Photosensitized Oxidation of Orange Oil in a Multilayered Oil-in-Water EmulsionTsung-Shi Yang, Tai-Ti Liu, and Tzu-Fang Hu


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Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato FruitXinhua Zhang, Lin Shen, Fujun Li, Demei Meng, and Jiping Sheng

pp 9351–9357Publication Date (Web): July 26, 2011 (Article)DOI: 10.1021/jf201812r

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Changes in Phenolic Content of Tomato Products during StorageAnna Vallverdu -Queralt, Sara Arranz, Alexander Medina-Remo n, Isidre Casals-Ribes, and Rosa M. Lamuela-Raventos

pp 9358–9365Publication Date (Web): August 5, 2011 (Article)DOI: 10.1021/jf202140j

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CHEMICAL COMPOSITION OF FOODS/FEEDS




Metabolomics and Food Processing: From Semolina to PastaRomina Beleggia, Cristiano Platani, Roberto Papa, Annagrazia Di Chio, Eugenia Barros, Charlotte Mashaba, Judith Wirth, Alessandro Fammartino, Christof Sautter, Sean Conner, Johannes Rauscher, Derek Stewart, and Luigi Cattivelli



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Effect of Saccharide Structure and Size on the Degree of Substitution and Product Dispersity of α-Lactalbumin Glycated via the Maillard ReactionRuud ter Haar, Henk A. Schols, and Harry Gruppen


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Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass SpectrometrySonia A. O. Santos, Carmen S. R. Freire, M. Rosa rio M. Domingues, Armando J. D. Silvestre, and Carlos Pascoal Neto

pp 9386–9393Publication Date (Web): July 15, 2011 (Article)DOI: 10.1021/jf201801q

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Fruit Quality of Redhaven and Royal Glory Peach Cultivars on Seven Different RootstocksPrimoz Orazem, Franci Stampar, and Metka Hudina


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Condensed Tannins and Flavonoids from the Forage Legume Sulla (Hedysarum coronarium)Olekile Tibe, Lucy P. Meagher, Karl Fraser, and David R. K. Harding


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Betaines in Fruits of Citrus Genus PlantsLuigi Servillo, Alfonso Giovane, Maria Luisa Balestrieri, Andrea Bata-Csere, Domenico Cautela, and Domenico Castaldo


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CROP AND ANIMAL PROTECTION CHEMISTRY

Section: Agrochemical Bioregulators

Inheritance and Physiological Basis for 2,4-D Resistance in Prickly Lettuce (Lactuca serriola L.)Dilpreet S. Riar, Ian C. Burke, Joseph P. Yenish, Jared Bell, and Kulvinder Gill


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Pyrolysis of [14C]-Chlorantraniliprole in TobaccoVenkat Gaddamidi, William T. Zimmerman, Marian Ponte, and Luis Ruzo

pp 9424–9432Publication Date (Web): August 5, 2011 (Article)DOI: 10.1021/jf201995b

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ENVIRONMENTAL CHEMISTRY


Preparation and Characterization of Novel Micro- and Nanocomposite Hydrogels Containing Cellulosic FibrilsFauze A. Aouada, Ma rcia R. de Moura, William J. Orts, and Luiz H. C. Mattoso

pp 9433–9442Publication Date (Web): July 27, 2011 (Article)DOI: 10.1021/jf202347h

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Section: Waste Treatment and Disposal

Ex Situ Treatment of Hydrocarbon-Contaminated Soil Using Biosurfactants from Lactobacillus pentosusAna Bele n Moldes, Remigio Paradelo, David Rubinos, Rosa Devesa-Rey, Jose Manuel Cruz, and Mari a Teresa Barral


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Section: Water

Occurrence and Toxicity of Three Classes of Insecticides in Water and Sediment in Two Southern California Coastal WatershedsLaura Delgado-Moreno, Kunde Lin, Rebecca Veiga-Nascimento, and Jay Gan

pp 9448–9456Publication Date (Web): August 5, 2011 (Article)DOI: 10.1021/jf202049s


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FLAVORS AND AROMAS/CHEMOSENSORY PERCEPTION


Nonvolatile S-Alk(en)ylthio-L-cysteine Derivatives in Fresh Onion (Allium cepa L. Cultivar)Christian Starkenmann, Yvan Niclass, and Myriam Troccaz

pp 9457–9465Publication Date (Web): August 22, 2011 (Article)DOI: 10.1021/jf202082f


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FOOD CHEMISTRY/BIOCHEMISTRY


Interfacial and Oil/Water Emulsions Characterization of Potato Protein IsolatesAlberto Romero, Valerie Beaumal, Elisabeth David-Briand, Felipe Cordobe s, Antonio Guerrero, and Marc Anton


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Assessment of Enzymatic Methods in the δ18O Value Determination of the L-Tyrosine p-Hydroxy Group for Proof of Illegal Meat and Bone Meal Feeding to CattleNicole Tanz, Roland A. Werner, Wolfgang Eisenreich, and Hanns-Ludwig Schmidt


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Nisin Quantification by ELISA Allows the Modeling of Its Apparent Diffusion Coefficient in Model CheesesSamar Aly, Juliane Floury, Marie-He lene Famelart, Marie-Noe lle Madec, Didier Dupont, Yann Le Gouar, Sylvie Lortal, and Sophie Jeanson


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Potato Extract (Potein) Suppresses Food Intake in Rats through Inhibition of Luminal Trypsin Activity and Direct Stimulation of Cholecystokinin Secretion from Enteroendocrine CellsShingo Nakajima, Tohru Hira, Masahito Tsubata, Kinya Takagaki, and Hiroshi Hara

pp 9491–9496Publication Date (Web): August 3, 2011 (Article)DOI: 10.1021/jf200988f

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1H NMR Metabolite Fingerprint and Pattern Recognition of Mullet (Mugil cephalus) BottargaEmanuela Locci, Cristina Piras, Simone Mereu, Flaminia Cesare Marincola, and Paola Scano


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Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase ActivitiesQi You, Feng Chen, Xi Wang, Pengju G. Luo, and Yueming Jiang

pp 9506–9511Publication Date (Web): July 28, 2011 (Article)DOI: 10.1021/jf201452v

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Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice ConsumptionAngelique Stalmach, Christine A. Edwards, JoLynne D. Wightman, and Alan Crozier


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HPLC–DAD–ESI-MS/MS Characterization of Pyranoanthocyanins Pigments Formed in Model WineDora Blanco-Vega, Francisco Javier Lo pez-Bellido, Jose Maria Alia-Robledo, and Isidro Hermosi n-Gutie rrez

pp 9523–9531Publication Date (Web): August 2, 2011 (Article)DOI: 10.1021/jf201546j


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Anti-Stress Effects of Glycine tomentella Hayata in Tilapia: Inhibiting COX-2 Expression and Enhancing EPA Synthesis in Erythrocyte Membrane and Fish GrowthWhae-Ling Chuang and Bonnie Sun Pan


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Cloning and Characterization of an 11S Legumin, Car i 4, a Major Allergen in PecanGirdhari M. Sharma, Andre Irsigler, Pushparani Dhanarajan, Rosalia Ayuso, Luda Bardina, Hugh A. Sampson, Kenneth H. Roux, and Shridhar K. Sathe

pp 9542–9552Publication Date (Web): June 30, 2011 (Article)DOI: 10.1021/jf2017447

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Use of Psychrophilic Xylanases Provides Insight into the Xylanase Functionality in Bread MakingEmmie Dornez, Priscilla Verjans, Filip Arnaut, Jan A. Delcour, and Christophe M. Courtin

pp 9553–9562Publication Date (Web): August 2, 2011 (Article)DOI: 10.1021/jf201752g

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Bioactivities and Antiradical Properties of Millet Grains and HullsAnoma Chandrasekara and Fereidoon Shahidi

pp 9563–9571Publication Date (Web): July 19, 2011 (Article)DOI: 10.1021/jf201849d

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Intrinsic Tween 20 Improves Release and Antilisterial Properties of Co-encapsulated Nisin and ThymolDan Xiao, Christina Go mmel, P. Michael Davidson, and Qixin Zhong


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Isolation and Identification of Flavonoids Accumulated in Proanthocyanidin-free BarleyHiroshi Nakano, Naoyuki Kawada, Mitsuru Yoshida, Hiroshi Ono, Rika Iwaura, and Takuji Tonooka


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Characterization of Stearidonic Acid Soybean Oil Enriched with Palmitic Acid Produced by Solvent-free Enzymatic InteresterificationSarah A. Teichert and Casimir C. Akoh

pp 9588–9595Publication Date (Web): August 10, 2011 (Article)DOI: 10.1021/jf201992k

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Release of Angiotensin I-Converting Enzyme Inhibitory Peptides from Flaxseed (Linum usitatissimum L.) Protein under Simulated Gastrointestinal DigestionHarsha K. Marambe, Phyllis J. Shand, and Janitha P. D. Wanasundara

pp 9596–9604Publication Date (Web): July 21, 2011 (Article)DOI: 10.1021/jf202000e

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Section: General Biochemistry

Re-formation of Fibrils from Hydrolysates of β-Lactoglobulin Fibrils during in Vitro Gastric DigestionLibei Bateman, Aiqian Ye, and Harjinder Singh


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Section: Enzymes

New Pathways of Betanidin and Betanin Enzymatic OxidationSławomir Wybraniec and Tadeusz Michałowski


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Antioxidant Activity and Emulsion-Stabilizing Effect of Pectic Enzyme Treated Pectin in Soy Protein Isolate-Stabilized Oil/Water EmulsionPing-Hsiu Huang, Hao-Te Lu, Yuh-Tai Wang, and Ming-Chang Wu

pp 9623–9628Publication Date (Web): August 1, 2011 (Article)DOI: 10.1021/jf202020t Abstract

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Section: Fermentation and Bioindustrial Chemistry

Preparative Separation and Purification of Rebaudioside A from Steviol Glycosides Using Mixed-Mode Macroporous Adsorption ResinsYongfeng Liu, Duolong Di, Qingqing Bai, Jintian Li, Zhenbin Chen, Song Lou, and Helin Ye


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Section: General Biochemistry

Biochemical and Functional Characterization of an Albumin Protein Belonging to the Hemopexin Superfamily from Lens culinaris SeedsAlessio Scarafoni, Elisa Gualtieri, Alberto Barbiroli, Aristodemo Carpen, Armando Negri, and Marcello Duranti

pp 9637–9644Publication Date (Web): August 6, 2011 (Article)DOI: 10.1021/jf202026d

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Two New Antioxidant Malonated Caffeoylquinic Acid Isomers in Fruits of Wild Eggplant RelativesChunhui Ma, Keyvan Dastmalchi, Bruce D. Whitaker, and Edward J. Kennelly

pp 9645–9651Publication Date (Web): July 29, 2011 (Article)DOI: 10.1021/jf202028y

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Section: Fermentation and Bioindustrial Chemistry

Production of a Novel 9,12-Dihydroxy-10(E)-eicosenoic Acid from Eicosenoic Acid by Pseudomonas aeruginosa PR3Ka-Yeon Back, Hye-Ran Sohn, Ching T. Hou, and Hak-Ryul Kim

pp 9652–9657Publication Date (Web): August 2, 2011 (Article)DOI: 10.1021/jf202118q

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In Vitro Proteolysis of Myofibrillar Proteins from Beef Skeletal Muscle by Caspase-3 and Caspase-6Feng Huang, Ming Huang, Guanghong Zhou, Xinglian Xu, and Mei Xue

pp 9658–9663Publication Date (Web): August 2, 2011 (Article)DOI: 10.1021/jf202129r

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Comparative Study of the Effect of Incorporated Individual Wheat Storage Proteins on Mixing Properties of Rice and Wheat DoughsMa ria Oszvald, Gabor Bala zs, Sandor Tomo skozi, Ferenc Bekes, and La szlo Tamas


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MOLECULAR NUTRITION


Influence of Combined Biotic and Abiotic Stress on Nutritional Quality Parameters in Tomato (Solanum lycopersicum)Nicky J. Atkinson, Tristan P. Dew, Caroline Orfila, and Peter E. Urwin



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Osthole Suppresses Hepatocyte Growth Factor (HGF)-Induced Epithelial-Mesenchymal Transition via Repression of the c-Met/Akt/mTOR Pathway in Human Breast Cancer CellsChao-Ming Hung, Daih-Huang Kuo, Chun-Hung Chou, Yen-Chao Su, Chi-Tang Ho, and Tzong-Der Way


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TOXICOLOGY IN AGRICULTURE AND FOOD


Ergopeptines Bromocriptine and Ergovaline and the Dopamine Type-2 Receptor Inhibitor Domperidone Inhibit Bovine Equilibrative Nucleoside Transporter 1-like ActivityEdwena D. Miles, Yan Xue, James R. Strickland, James A. Boling, and James C. Matthews

pp 9691–9699Publication Date (Web): July 26, 2011 (Article)DOI: 10.1021/jf201713m

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Inhibition of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon by a Cooked Stearic Acid Complexed High-Amylose CornstarchYinsheng Zhao, Jovin Hasjim, Li Li, Jay-Lin Jane, Suzanne Hendrich, and Diane F. Birt

pp 9700–9708Publication Date (Web): July 25, 2011 (Article)DOI: 10.1021/jf202002c

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Section: Toxicology

Isolation and Characterization of a New Less-Toxic Derivative of the Fusarium Mycotoxin Diacetoxyscirpenol after Thermal TreatmentMehrdad Shams, Rudolf Mitterbauer, Roberto Corradini, Gerlinde Wiesenberger, Chiara Dall’Asta, Rainer Schuhmacher, Rudolf Krska, Gerhard Adam, and Franz Berthiller


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Oxidative Stability of Unsaturated Monoacyl Trehalose in Aqueous Solution.Yue-E Sun, Wen-Shui Xia, Zhi-Yong He, Xue-Yan Tang, and Jie Chen

pp 9715–9715Publication Date (Web): March 16, 2009 (Addition/Correction)DOI: 10.1021/jf9002895


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Correction to The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold StorageYoungmok Kim, Bruce A. Welt, and Stephen T. Talcott

pp 9716–9716Publication Date (Web): August 10, 2011 (Addition/Correction)DOI: 10.1021/jf202767n

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2555lib3.dss.go.th/fulltext/E_content/0021-8561/2011v59n17.pdf · Shaheen Faizi, Shahina Fayyaz, Samina Bano, Erum Yawar Iqbal, Lubna, Humaira Siddiqi, and Aneela Naz ... of Vitis