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Artisan Meats Artisan Meats, formerly Hartmann’s Old World Sausage, has proudly been in business for over 50 years. Originating as a small storefront “mom & pop” butcher and deli providing traditional homemade sausage and European delights, we have evolved into a thriving artisan business, truly producing some of the best sausage and charcuterie in the world. Operating out of a modern, 23,000 square foot facility in the heart of the Finger Lakes region of Western New York State, we handcraft premium products true to old-world recipes and flavors, utilizing modern technology that allows us to streamline our production. With a current operating capacity of up to 10,000lbs per day (40,000lbs per week), we still prepare our products in small batches using only the best ingredients; whole cuts of meat (no trim), real spices, real fruits, real vegetables and no MSG or fillers in any of our products. The future is bright for Artisan Meats, with the recent addition of a larger smoke house and 2 industrial high pressure/low pressure boilers to provide culinary steam for an even better product, forward momentum is happening! We are excited about where we are headed and want to bring you along as we continue to provide outstanding, authentic, old-world style sausage and charcuterie! Artisan Meats 2640 Brickyard Road Canandaigua NY 14424 585-266-4960 www.artisan-meats.com Hand Crafted Products in Small Batches All Natural Ingredients, No MSG and No Fillers 2016 Cup of Honor Winner at IFFA Winning 8 Gold Medals SQF/HACCP Quality System Certified

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Artisan Meats

Artisan Meats, formerly Hartmann’s Old World Sausage, has proudly been in business for over 50 years. Originating as a small

storefront “mom & pop” butcher and deli providing traditional homemade sausage and European delights, we have evolved into a thriving artisan business, truly producing some of the best sausage

and charcuterie in the world.

Operating out of a modern, 23,000 square foot facility in the heart of the Finger Lakes region of Western New York State, we handcraft

premium products true to old-world recipes and flavors, utilizing modern technology that allows us to streamline our production.

With a current operating capacity of up to 10,000lbs per day (40,000lbs per week), we still prepare our products in small

batches using only the best ingredients; whole cuts of meat (no trim), real spices, real fruits, real vegetables and no MSG or fillers

in any of our products.

The future is bright for Artisan Meats, with the recent addition of a larger smoke house and 2 industrial high pressure/low pressure

boilers to provide culinary steam for an even better product, forward momentum is happening! We are excited about where we are headed and want to bring you along as we continue to provide outstanding, authentic, old-world style sausage and charcuterie!

Artisan Meats

2640 Brickyard Road

Canandaigua NY 14424

585-266-4960

www.artisan-meats.com

Hand Crafted

Products in Small

Batches

[Cite your source here.]

All Natural

Ingredients,

No MSG and No

Fillers

2016 Cup of

Honor Winner

at IFFA

Winning 8 Gold

Medals

SQF/HACCP

Quality System

Certified

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Award Winning and Best Sellers Our Most Popular items and IFFA 2016 International Gold Medal Award Winning products,

order some today and you won’t be disappointed!

Andouille Sausage Käse Krainer

Hearty, meaty texture that is packed Fairly mild sausage with a

with a variety of peppers and spices wonderfully creamy texture from the

that make for a bold sausage! Emmentahler cheese!

Chicken Supremo Sausage Wieners Featuring a riot of color at only Plump, juicy and mildly seasoned for a full

90 calories a link! flavor version of an American favorite!

Black Forest Ham Ländjager Slowly smoked over natural hardwoods Relatively mild treat, seasoned with

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to create its subtle and distinct flavor. garlic, assorted spices and wine.