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Papaya Cammeray has been a much-loved Cammeray institution for over a decade – and 2018 marks a new chapter in our history, with a revitalised space and updated menu.

All the things you love about us are still the same: our obsession with quality local produce, our buzzy atmosphere, our classic Thai recipes, and our family vibe. But on top of that, we’re also bringing some new stuff into the mix – after all, we love to keep things interesting! So you can expect to encounter some fresh flavour combinations, innovative specials, and new options the whole family can enjoy.

Whether you’re grabbing a quick mid-week bite with the kids, or planning a fabulous feast for friends, Papaya Cammeray is the place to make it a memorable occasion. Come and dine with us – we’ve saved you a seat at the table.

BYOCORKAGE CHARGE $2 PER PERSONNO SEPARATED BILLS PLEASEACCEPT VISA, MASTERCARD, EFTPOSTPRICE INCLUDES GSTFOOD INGREDIENTS AND PRICES SUBJECTTO CHANGE WITHOUT NOTICE.

PAPAYA CA

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Papaya Cammeray has been a much-loved Cammeray institution for over a decade – and 2018 marks a new chapter in our history, with a revitalised space and updated menu.

All the things you love about us are still the same: our obsession with quality local produce, our buzzy atmosphere, our classic Thai recipes, and our family vibe. But on top of that, we’re also bringing some new stuff into the mix – after all, we love to keep things interesting! So you can expect to encounter some fresh flavour combinations, innovative specials, and new options the whole family can enjoy.

Whether you’re grabbing a quick mid-week bite with the kids, or planning a fabulous feast for friends, Papaya Cammeray is the place to make it a memorable occasion. Come and dine with us – we’ve saved you a seat at the table.

BYOCORKAGE CHARGE $2 PER PERSONNO SEPARATED BILLS PLEASEACCEPT VISA, MASTERCARD, EFTPOSTPRICE INCLUDES GSTFOOD INGREDIENTS AND PRICES SUBJECTTO CHANGE WITHOUT NOTICE.

PAPAYA CA

MM

ER

AY YOUR LOC

AL

THAI

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Papaya Cammeray has been a much-loved Cammeray institution for over a decade – and 2018 marks a new chapter in our history, with a revitalised space and updated menu.

All the things you love about us are still the same: our obsession with quality local produce, our buzzy atmosphere, our classic Thai recipes, and our family vibe. But on top of that, we’re also bringing some new stuff into the mix – after all, we love to keep things interesting! So you can expect to encounter some fresh flavour combinations, innovative specials, and new options the whole family can enjoy.

Whether you’re grabbing a quick mid-week bite with the kids, or planning a fabulous feast for friends, Papaya Cammeray is the place to make it a memorable occasion. Come and dine with us – we’ve saved you a seat at the table.

BYOCORKAGE CHARGE $2 PER PERSONNO SEPARATED BILLS PLEASEACCEPT VISA, MASTERCARD, EFTPOSTPRICE INCLUDES GSTFOOD INGREDIENTS AND PRICES SUBJECTTO CHANGE WITHOUT NOTICE.

PAPAYA CA

MM

ER

AY YOUR LOC

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THAI

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TUNG TONG ( money bag )

PO PIAH SOD ( fresh roll )

PO PIAH SOD ( fresh roll )

– APPETISERS –

1. PO PIAH SOD (2) $8.9FRESH ROLL – Prawns, crab meat, marinated tofu wrapped with rice paper served with homemade Thai sauce. ( ALLOW 15 MINUTES FOR OUR CHEF TO COOK & SERVE )

2. KAI SATAY (4 skewers) $9.9

A popular snack of Southern Thailand, grilled marinated chicken breast on skewers, served with peanut sauce and cucumber relish.

3. TUNG TONG (4) $9.9MONEY BAG – created in the royal kitchens of Thailand, these “bags-of-gold” are a lovely contrast of the crispy fried pastry and the soft lling of chicken, crab meat, crushe

peanuts, green peas and corn. Served with a plum sauce.

4. TOD MON KOONG (4) $12.9

PRAWN CAKE – Patties of prawns and minced pork with Thai herbs and white pepper served with plum sauce and cucumber relish.

5. KAI HOR BAI TOEY (4) $9.9

Succulent chicken, marinated and wrapped in fragrant pandan leaves then deep fried. Served with a tangy sweet sesame and tamarind relish.

6. CURRY PUFF (4) $8.9Totally vegetarian, fresh vegetables are choppe an mixe with a fragrant curry sauce, then wrapped in puff pastry an lightly frie Serve with sweet chilli dipping sauce.

7. MIANGKAM TUNA (4) $15.9

A famous Thai appetiser consisting of shredded coconut, tuna, crushed peanuts, diced cucumber and red onions ombine with a mixture of fresh herbs and lemon juice. Served on betel leaves, this appetiser is a won erful flavour explosion

8. PO PIAH KOONG PED TOD (6) $9.9

CIGAR ROLL – A popular Thai appetiser, these parcels of golden crispy pastry are lle with choppe prawns and roast duck, slices of black fungus, vermicelli, garlic and coriander root served with plum sauce.

– SOUP –

9. TOM YUM KOONG $10.9King prawns and oyster mushrooms are served in this spicy-zesty broth. Flavoured with roasted chilli paste, lemongrass, ka r lime leaves an lemon uice

10. TOM KHA KAI $10.9Tender chicken breast and oyster mushrooms are gently poache in a mil coconut broth flavoure with cherry tomatoes, galangal, and a touch of roasted chilli jam.

– MINI DISHES –

11. PAD PAK BOONG $15.9

Fresh Siamese watercress, stir-fried with oyster sauce, soy bean sauce, garlic and a dash of chilli.

12. PU NIM TOD KROB $21.9

Battered soft shell crab, lightly fried and served with crunchy wonton skins, sprinkled with fried garlic and crunchy seaweed.

13. KAI YANG KA-TI-SOD $20.9

Tender chicken strips marinated with traditional Thai herbs, lightly grilled and then tossed in a light coconut sauce and served with a chilli dipping sauce and sticky rice.

14. NEUA YANG $20.9rille marinate beef nely slice

and served with Nam Jim Jaew (Thai chilli dip) and sticky rice.

15. MOO PING $20.9A delight created on the streets of Bangkok, the grilled marinated pork is skewered and served with Nam Jim Jaew (Thai chilli dip) and sticky rice.

PU NIM TOD KROB ( crispy soft shell crab )

ALWAYS FRESH &

TASTY GOOD FOR

YO

U

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YUM HUA PLEE ( banana flower salad )

– SALAD –

17. YUM HUA PLEE $25.9

anana flower sala with king prawns tossed with shredded coconut, mint, red onion, crushed peanuts, dried shrimp and drizzled with coconut milk and chilli jam dressing.

18. YUM NEUA $21.9Grilled marinated beef tossed with sliced apple eggplant, mint, coriander leaves, shallots, red onion, together with chilli-lime dressing. Sprinkled with roasted rice and fried garlic.

19. YUM PLA MUCK $21.9

Grilled octopus topped with salad of coriander leaves, mint, red onion, sliced cucumber and carrot ribbons drizzled with chilli-lime dressing and sprinkled with crispy fried shallots and cashew nuts.

20. YUM PED $24.9Roast duck is tossed with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucumber and carrot ribbons drizzled with chilli jam and coconut sauce.

16. SOM TUMThis north eastern Thai papaya salad is a classic. Created with shredded green papaya tossed with dried shrimps, cherry tomatoes and peanuts then drizzled with lemon juice dressing. The salad is pounded in mortar, served with sticky rice and a choice of:– KAI YANG $23.9

( r lled en) – MOO PING $23.9

( r lled or ) – NEUA YANG

( r lled bee ) – PUNIM TOD KROB

( r s ba ered soft shell crab) $25.9

21. PLA KOONG $26.9Grilled king prawns are tossed in a light salad of sliced red onions, with nely slice ka r lime leaves, lemongrass, coriander and mint. A dash of chilli jam dressing and a garnish of red spur chillies top the ish off

22. MOO NUM TOK $21.9

This north-eastern favourite is full of flavour ork is marinate with fresh herbs and spices, grilled, then combined with refreshing selection of nely slice re onion, mint, parsley and thinly sliced shallots with a spicy seasoning of chilli-lime dressing, garnished with roasted rice.

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KAO PAD SUB-PRA-ROD ( nea le r ed r e )PLA MUCK TOD KATIEM ( s ed s d )

more

23. PAD PAK $19.9Good for your health dish; green vegetables, crushed garlic, tofu, cashew nut, shiitake mushroom and baby corn stirred together in oyster sauce and topped with fried red onion.

24. PLA MUCK TOD KATIEM $25.9

A simple dish of Bangkok’s life made by frying whole slice s ui stuffe with marinated minced chicken, vermicelli, garlic and fungi tossed with fried garlic.(ALLOW 15 MINUTES FOR OUR CHEF TO COOK & SERVE)

25. KAE KATIEM $26.9Marinated lamb cutlets with herbs, fragrant cloves and sesame oil served with seasonal vegetables stir-fried in a garlic and pepper sauce.

26. MASSAMUN LAMB SHANK $20.9

Massamun – its sweet, gentle nature, matches perfectly with the lamb shanks which are braised in the curry, spiced with star anise, cinnamon, cumin seeds all cradled in the warmth of coconut milk. The dish is served with sprinkle of thinly slice ka r lime leaves and roti pastry.(ALLOW 15 MINUTES FOR OUR CHEF TO COOK & SERVE)

27. YUM TALAY $29.9A fabulous meal from the people in the East of Thailand – grilled fresh king prawn, blanche calamari rings, sh llet, prawns, mussels an scallops

tossed with traditional Thai salad dressing.

28. PAD CHA TALAY $29.9

A delicious assortment of king prawn, scallops, sh, mussels, prawns an s ui , stir frie an flavoure in a tangy spice sauce made from kha-chai, peppercorns, ka r lime leaves and sheared lemongrass, holy basil, galangal, garlic, and fried with our special house-made chilli sauce.

29. KAENG TAE-PO $21.9

Stimulating spices and comforting coconut with marinated pork cooked in a chilli re curry mixe with Siamese watercress, pineapple, apple eggplant and tamarind sauce.

30. LARB PED $24.9This popular dish of North Eastern Thailand uses roasted duck, sliced an tosse with nely slice re onion, mint leaves, Thai parsley, sliced shallots and chilli lemon dressing sprinkled with roasted rice.

chef’s specials

PED NAM BOUY ( roas d w l sa e ) O

UR MOST PO

PU

LAR ROAST DU

CK

31. PLA SAM ROS $39.9Deep fried whole barramundi dressed with sweet chilli sauce, tamarin sauce, ka r lime leaves, chopped long chilli and basil topped with fried Enoki mushroom served on a stir-fried Bok Choy bed.

32. MEE GROB KOONG $22.9

A crispy nest of thin rice noodles, dressed with a sweet tangy sauce, topped with freshly grilled king prawns, cherry tomatoes, shallots and fried red onions.

33. PED NAM BOUY $30.9Tender roast duck served with shiitake mushroom, Bok Choy and dressed in a light plum sauce, spiced with garlic, cinnamon and star anise.

34. KAO PAD SUB-PRA-ROD $24.9

Special Thai fried rice with king prawns, chicken and crab meat with peas, diced carrot, slice onion and pieces of pineapple served in a half pineapple sphere.

chef’s specials

MEE GROB KOONG ( r s noodles )

PLA SAM ROS ( barra nd w swee ll a ar nd sa e )

– CURRY –

38. MASSAMUN NEUA $22.9

Traditional braising of beef with coconut milk, onion and served with baby potatoes in a spiced Massamun curry, sprinkled with cashew nuts and fried red onion.

39. KAENG KARI KAI (chicken only) $22.9

Whole chicken Maryland leg is coated with turmeric curry then slow cooked with whole onions, baby potatoes in an aromatic yellow curry with coconut milk, topped with crispy chopped garlic and served with cucumber dipping sauce (Ar-jard).

35. KAENG PHED PED YANG $25.9

Action packed, this highly spiced re curry highlights the eep flavours of boneless roast duck in a chilli red curry combined with lychees, pineapple and cherry tomatoes which temper the heat of this classic dish.

36. KAENG KEAW WARN $22.9

he ten er sh is simmere gently in this fragrant green curry so that it flakes an melts in your mouth Served with baby corn, Thai apple eggplants, bamboo shoots, Kha-chai and sweet basilAvailable with chicken on re es

37. PANANG CURRY $20.9

Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, choppe ka r lime leaves, long red chillies and baby corn.Best with beef. Chicken s a a lable on re es

KAENG PHED PED YANG

( roas d n red rr )

– RICE NOODLE –

41. PAD KU-AE TEAW HIMMAPARN $19.9

Stir frie flat rice noo le with chicken or beef, roaste chilli and dressed with cashew nuts and egg.

42. PAD KU-AE TEAW KOONG $22.9A famous type of street food found in central Thailand, where a elicious sweet soy is stir frie with flat rice noo les, prawns, crispy bean spouts and egg.

43. PAD SWEET COCONUT MILK CHILLI BASIL $19.9

Flat rice noodles and chicken stirred with homemade creamy sweet chilli sauce and egg, topped with a heap of lightly fried basil leaves.

44. PAD KEE MAO NEUA $19.9Stir frie flat rice noo les with egg, heate chilli, beef, garlic and fragrant basil leaves.

45. PAD SE-EW $19.9ossing flat rice noo les with your choice of chicken or beef an

seasonal vegetables in a rich dark soy and oyster sauce with the aromatic kick of freshly ground white pepper.

a lable w d on re es

40. PAD THAI HOR KA-EI $23.9The classical Thai stir-fry of thin rice noodle stirred with king prawns, chicken, bean spouts, crushed peanuts and scented sliced red onion wrapped in an egg net.

FOREVER DELICIO

US FOREVER C

LAS

SIC

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– STIR FRY –

46. CASHEW NUT SAUCE

he flavour of hailan s classic stirfry with roasted cashew nuts and an authentic chilli jam which is unique to Thai cuisine.

47. GARLIC AND PEPPER SAUCE

A healthy dose of goodness, this stir-fry has a soy and oyster sauce base with highlights of fragrant garlic and cracked peppercorns.

48. CHILLI BASIL SAUCE

Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.

49. SATAY SAUCEOriginally from the south of Thailand, Satays are universally popular with a stir-fried peanut sauce and Thai aromatic spices.

Take control by making your own feast with your choice of meat, fresh seasonal vegetables and a selection of a fabulous Thai sauces.Vegetables $18.9 Tofu $18.9Chicken $19.9 Beef $19.9Duck $22.9

s lle Octopus $20.9 Prawns $23.9ea ood

50. GINGER AND SHALLOT SAUCE

Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shre e ginger is no exception

51. SWEET COCONUT MILK CHILLI BASIL SAUCE

Homemade sauce with soya bean, crushed garlic, coriander root simmered in creamy coconut milk.

52. LIME LEAVES AND PEPPERCORN

Stir-fried combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce.

53. TAMARIND SAUCEThis homemade sweet tamarind juice is stir-fried with seasonal vegetables and sprinkled with fried red onions.

ALWAYS FRESH &

TASTY GOOD FOR

YO

U

– DRINKS –

– VEGETARIAN –

Almost all dishes are available for vegetarians on request, please feel free to ask our staff for further information

– SIDES –54. JASMINE RICE ..$3.555. STICKY RICE ......$3.556. SAFFRON RICE $4.557. CRISPY RICE

NOODLES ............. $4.558. ROTI ........................$3.559. SESAME CRACKER $3.560. GARLIC RICE ... $4.5

a s le dr n s ............................ $4.5– ICED BLACK TEA– ICED TEA with MILK– ICED COFFEE– LEMON ICED TEA

so dr n s ........................................ $4.5– COKE / DIET COKE– LEMON SQUASH– LEMONNADE / FANTA– SPARKLING MINERAL WATER– ORANGE JUICE– APPLE JUICE– COCONUT JUICE– LEMON LIME BITTERS– PINK LEMONADE

o dr n s ........................................ $4.5– LEMON HONEY TEA– GREEN TEA– JASMINE TEA

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PAPAYA CAMMERAY3 / 506-508 Miller StreetCammeray NSW 2062papayacammeray.com.au

OPENING HOURSDINNER : Monday–Sunday5pm–10.30pm

PHONEBOOKINGS & ORDER9922 1234 9922 1233 eat@papayacammeray.com.au– Free home delivery within

designated areas– Online ordering available

PAPAYA CA

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