SCHEDULE OF EVENTS - Madrid Fusion Manila OF EVENTS *As of March 11, ... can experience the Filipinos’ love for superstition. ... offerings to hype this world-renowned

*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401

[email protected] www.madridfusionmanila.com

SCHEDULE OF

EVENTS



SCHEDULE OF EVENTS *As of March 11, 2016*

DATE EVENTS/DESCRIPTION VENUE ORGANIZER/

CONTACT DETAILS

N C R

March 12 Festival De La Paella Gigante IV

(Giant Paella) Greenbelt

Ayala Malls/ Sociedad Española de

Beneficencia

March 31- June

16

TAPAS: SPANISH DESIGN FOR FOOD The Tapas exhibition presents a selection of

Spanish designs dedicated to the world of food. A brief historical overview interrelates the history of

food with the world of art, photography, and movies. The origin of “tapa”, this unique way of

sharing food in Spain, are also explained.

Metropolitan Museum of Manila

Acción Cultural Española/

Metropolitan Museum of Manila

In collaboration with Embassy of

Spain and the Instituto Cervantes

de Manila

April 1- 30

Flavors of the Philippines at Rustan’s Supermarket and Benny’s

Rustan’s Supermarket will highlight all Filipino

made products and Benny’s will feature a menu for the festival.

Marketplace by Rustan’s/ Benny’s

Rustan’s Supermarket and Benny’s

April 1-30

Flavors

Night Food Market every Friday to Sunday

*Other details to follow

Gateway Food Park Araneta Center

April 1-30

The Smokey Tours Market Tours in Old Manila

Smokey Tours presents its Market Tour; Walk through the market area of Old Manila to get a

taste of a true Filipino culture. All kinds of merchandise from local medicinal herbs, birds,

flowers, candles, statues, clothing, fruits to digital gadgets can be found here. The Quiapo church

area is the place to take a peek at the daily life of every Filipino combined with the Golden Mosque in the small Muslim area. This tour will give visitors a

glimpse of a vibrant part of the Manila's streets. Discover the infamous Chinatown and see how Filipino cuisine is deeply fused with old Chinese recipes and traditions. Try different street foods

and get a taste of Manila.

The highlights of our tour are

Quiapo Church: Visit Quiapo Church, home of the Black Nazarene and surroundings of the church, the vibrant and busy streets of Manila, where you

MEETING POINT

Kentucky Fried Chicken

(KFC) in Good Earth

Plaza, UNDERNEATH the

LRT-1 Carriedo Station

The Smokey Tours Team



can experience the Filipinos’ love for superstition.

Golden Mosque: See the lively streets in the surrounding area and visit the largest mosque in

Metro Manila and its golden dome.

Lacson Plaza: This monument is a tribute to Arsenio Lacson, the most popular city mayor.

Ongpin Street: This street marks the entrance of Chinatown. The street is filled with Chinese

restaurants and other shops.

Food Tasting: You will be able to try various local Filipino food in various areas and varieties from

suman and sapin-sapin, fruits in season and even our famous Halo-Halo.

DATES

The Market Tour is every day available and goes on for 2-3 hours. You can choose for a morning

tour at 9 AM or an afternoon tour at 2 PM.

PRICE 1,000 PHP per person. Payment needs to be made

at the start of the tour. Food tasting is included, drinks are not.

GROUP

Maximum 8 people, there is no minimum group size. Private Tour is also available (contact us for

the price)

CAMERA POLICY You can take photos during the tour.

BOOK THE TOUR

Fill in the Booking Form on our website; www.smokeytours.com

April 1-30

Mall Food Shows

The event will feature “Flavors of the Philippines Regional Cuisine Presentation of street food.” The event will be co-organized by the EMBOA and the

Robinsons Mall in Manila. It will also feature student participation in cooking event, festivals,

shows and food. Historic and Heritage food tours featuring Ermita and Malate. Special presentations

and community based tourism events.

Banchetto Street Food Ermita Malate Business Owners

Association (EMBOA)

April 2, 9, 16, 23 & 30

BF Saturday Market

Weekend Market

BF Saturday Market BF Park, Gng. Pilar

Banson St., BF Homes Sucat

BF Saturday Market



April 2 TAPAS FEST TBA La Camara

April 2

30 BACK TO SCHOOL BAON FOR KIDS

Cooking demo/ DIY baon preparation ideas and program for parents and shoppers to be facilitated

by culinary professionals/ enthusiasts

SM CENTER VALENZUELA

SM Supermalls

April 3, 10, 17 &

24 ETON CENTRIS SUNDAY MARKET Eton Centris Eton Centris

April 8

FLAIRS AND PAIRS

The best of food and alcohol pairing all in one night at Eastwood Central Plaza! The event will kick off with Chef extra ordinaire, Myke “Tatung” Sarthou, owner of Alab, from Madrid Fusion 2016 who shall do a cooking demo of Spain’s well-loved and easy to prepare dishes! And as the night starts to unfold,

a majestic flair tending competition will arise to determine the best bartender in Eastwood City!

The Central Plaza Eastwood City

Megaworld Eastwood City

April 9-10

THE GOURMET FAIR AND CHEF'S SPOTLIGHT

A Northern food fair for all! Featuring a fusion of Filipino treats and cuisine with a culinary sessions

by a known Filipino chef.

SM CITY NORTH EDSA SM Supermalls

April 11-17

STREET EATS

A Showcase of all time Filipino favorite street food that will surely satisfy the Pinoy Palate!

SM CENTER MUNTINLUPA

SM Supermalls

April 16

VIVA LA VIDA

Celebrating the acquisition of the Fundador and Torre Espacio, a grand ceremonial toast with the

Spanish Ambassador & Madrid Fusion Committee and invited guests will take place at the Eastwood

Open Park. This event will be highly styled, filled with

overflowing wines and spirits from Fundador and captivated with salsa rhythms.

Eastwood Open Park Megaworld Eastwood City

April 21 – 23 WORLD STREET FOOD BAZAAR TBA Ayala Malls



April

Flavors of the Philippines at Power Plant Mall

Special off-menu items from participating

Restaurants inside Power Plant Mall and around

the Rockwell Center.

Power Plant Mall

Rockwell Center

Makati City

Power Plant Mall

www.powerplantmall.com

Every 1st

Saturday of the

Month from June

to November 2016

EAT YOUR HISTORY IN ONE DAY! What can be more fun that eating your way through exciting episodes of Philippine history by savoring its flavors? Food Holidays invite you to experience

its contents through a one-day culinary heritage tour. It will open your world to fascinating

discoveries of local culture. Every province is unique and so is its cuisine and cooking traditions –

shaped by history, custom and indigenous resources. Let us transport you to the most

captivating destinations to “Travel, Eat and Learn” in one day.

SCHEDULE: Every 1st Saturday of the Month from June to November 2016 4 June 2016 CAVITE: The Galleon Trade Heritage 2 July 2015 MALOLOS: Food of the Heroes and Illustrados 6 August 2016 PAMPANGA: Spanish and Filipino Food Royalty 3 September 2016 MALABON: Tricycle Food Tour 1 October 2016 ANTIPOLO-ANGONO: Arts & Culinary Tour 5 November 2016 LAGUNA-QUEZON: The Culinary Jewel of the South Package Inclusions:

- Air-conditioned transportation - Specially designed tours - English speaking guide - Curated meals: Lunch and snacks

Package starts at P 1,980 per person.

Culinary Tour Food Holidays

R E G I O N 1

March 26

EGG-CITING RECIPES

Culinary school students will hold a cooking demo of local dishes with egg as one of the ingredients.

This will be a part of the FOTP and the Easter activation as well. We will also invite a chef from

one of the well-known restaurants in Pangasinan to cook a popular Ilocano dish.

SM CITY ROSALES SM Supermalls



R E G I O N 3

March 31

G LARGEST SERVING OF KAKANING KAPAMPANGAN: GIANT PUTO SECO

A feast of famous Kakaning Kapampangan in a

"larger than life" attraction at the mall.

SM CITY CLARK SM Supermalls

March 28 - April 17

SISIG MANIA

A tenant-driven effort where restos (with Sisig as part of their menu) shall provide exclusive dining

offerings to hype this world-renowned Kapampangan dish


March 28 - April 17

SISIG MANIA



SM CITY SAN FERNANDO

SM Supermalls

March 28 - April 17

SISIG MANIA



SM CITY PAMPANGA SM Supermalls

March 30

LARGEST SERVING OF KAKANING KAPAMPANGAN : LONGEST TAMALES

A feast of famous Kakaning Kapampangan in a

"larger than life" attraction at the mall


April 1 BRINGHE SM CITY SAN FERNANDO

SM Supermalls

April 1 – 30

(Except Sundays)

PAMPANGA FOOD & HERITAGE TOUR

Eat your way through the Culinary Capital of the

Philippines -- Pampanga! This is a day tour that

explores the culinary treasures of Pampanga

province, as well as its antique churches. More

details may be found at www.cultureshockph.com

Culinary Tour in

Pampanga CULTURE SHOCK PH



April 4

EXOTIC DISHES CHALLENGE

A community-engaging activity that is geared towards highlighting exotic dishes of Pampanga in

a fun-filled competition at the mall


April 5





April 8





SM Supermalls

April 9

30 NATIVE DELICACIES

Invited Culinary Students and Chef will exhibit different Sweets & Delicacies (e.g. pastillas, ensaymada, macapuno, casava cake, puto,

calamay, suman etc.)

SM CITY MARILAO SM Supermalls

April 11

CHEFS MANIA FEAT. ATCHING LILIAN BORROMEO AND CHEF DENNIS LIM

Renowned Kapampangan Culinary Icons are set to

promote native culinary arts in an interactive cooking demo at the mall

SM CITY PAMPANGA

SM Supermalls

April 12

CHEFS MANIA FEAT. EMELITA GALANG AND CHEF SAU DEL ROSARIO



SM CITY CLARK

SM Supermalls

April 15

CHEFS MANIA FEAT. CHEF POCH JOROLAN AND CHEF VINCE GARCIA




SM Supermalls

April 16-17 THE NORTHERN PALATE

Featuring the best local delicacies of Cabalen

SM CITY BALIWAG

SM Supermalls



April 20

Flavors of The Philippines HARP Cook-Off Challenge 3

DOT-R3 in partnership with HARP, a cooking

competition of hotel / resorts of CL, showcasing their best culinary products from main course to

desserts

Robinsons Pampanga 2nd Flr. Robinsons

Pampanga, City of San Fernando, Pampanga;

Hotels and Restaurants Association in Pampanga (HARP)

April 30

SALO-SALO KARE-KARE

Tarlac being known to be the Melting Pot of Luzon, SMTL will showcase this very popular Filipino

iconic dish Kare-Kare and other dishes that would cater to Pinoy's salo-salo way of feasting. Food

tenants who offer any salo-salo dish and will feature Kare-Kare with their various cooking and

presentation. The mall will also invite culinary chef ambassdor of Tarlac to do a cooking demo of Kare-

Kare and its several versions perfect for a family salo-salo feast be in an ordinary day or during

special occasions

SM CITY TARLAC SM Supermalls

R E G I O N 4A

April 1 – 3

Filipino Master Chefs

Guest Chefs Myrna Segismundo, Glenda Baretto, Sandy Daza and Jill Sandique will share their

special recipes.

Pico Sands Hotel

Pico de Loro Cove, Hamilo Coast, Brgy. Papaya, Nasugbu

Batangas

Pico Sands Hotel

April 10-16, Sun-Sat

CAVITE BEST PASALUBONG FAIR

Gather and feature Best “Pasalubong’s” from Cavite Area

SM CITY DASMARINAS SM Supermalls

April 11-17

KITCHEN MASTERS

Highlight the known Laguna Chefs and their specialties

SM CITY SANTA ROSA SM Supermalls

April 11-17 LAGUNA SWEETS

Feature the best local desserts from Laguna

SM CITY CALAMBA

SM Supermalls

April 11-17

NATIVE KITCHEN

Featuring the best Kitchen Recipes of Laguna's 3rd District

SM CITY SAN PABLO

SM Supermalls



R E G I O N 5

29 April – 1 May 2016 (Fri-Sun)

Let’s Travel, Eat and Learn!

Come explore the richness of Philippine culinary heritage in the most fascinating destinations. Our

specially designed tour packages are sure to provide a new dimension to your travel experience.

ALBAY & SORSOGON:

The Coco Spice Adventures Let us take you to the home of the Majestic Mayon Volcano. Discover the process of making pili. Learn

how to cook authentic Camalig pinangat and Guinobatan longganiza. Savor the flavor of laing pasta. Taste the difference of dinuguan cooked

with charred coconut milk. Harvest your own sea urchin and sea grapes, and eat them fresh from the

sea. Have lunch on a bamboo raft floating on the azure sea. Experience the captivating firefly dinner

cruise and other fun adventures.

Package starts at P15,980 / Person Package inclusion for the 3-day package:

Round-trip airfare

Twin sharing accommodations

Full board meals

Specially designed culinary tours

UNLIMITED FUN!


R E G I O N 6

March 2

SABORES DE VISAYAS – LA COCINA DEL SUR Flavors of Visayas – The Southern Cuisine

A showcase promoting Spanish-influenced Visayan cuisine by Chef Rafael Jardeleza from the Island of Panay in collaboration with 2016 Asia’s Best Chef

Gaita Fores of Negros with guest Chef Angelo Comsti.

Casa Real

Iloilo Provincial Capitol

Department of Tourism Region VI- Western Visayas

April 2

Flavors of Western Visayas

A sit-down dinner presented by Department of Tourism Region VI showcasing the rich culinary

history of Western Visayas.

Capitol Grounds, Bonifacio Drive, Iloilo City

Department of Tourism Region VI- Western Visayas

April 17

PAELLA COOK OFF

A cook-off showcasing the authentic Spanish delicacy Paella in two versions, the ever popular Paella Valenciana and the colorful Paella Negra.

SM CITY BACOLOD

SM Supermalls



April 18-24

MANGO FESTIVAL

A celebration of everything about Mangoes! From the sweetest treat of Guimaras Island to the mountains of Leon. This week long event will

feature creations of Mango desserts by some of Iloilo's top chef, all about mangoes trade fair and

the biggest Mango installation in Iloilo!

SM CITY ILOILO SM Supermalls

April 21-26

60th Aklan Day Celebration

Aklan Piña Fiber Festival Features Aklan made food products as part of

trade fair. It also features TSIBUGAN SA CAPITOLYO; a nightly food festival showcasing

Aklan cuisines/local sea foods. A venue for dining and entertainment for the locals, visitors, & tourists

alike.

Provincial Capitol, Kalibo, Aklan

Aklan Provincial Government of Aklan (Through the Aklan Provincial Tourism Office)

R E G I O N 7

April 1-9

GOURMET FAIR

Delectable finds and special bundles by SM Supermarket

SM SEASIDE CITY CEBU SM Supermalls

April 18-27

FOOD PHOTOGRAPHY EXHIBIT

The exhibit dubbed “Pagkaing Filipino” showcases the wide spectrum of dishes and ingredients found in traditional Filipino cuisine, and honors the people behind the food loved by locals and visitors alike.

SM SEASIDE CITY CEBU

SM Supermalls

April 22

KULINARYA BY CHEF GAITA FORES

Culinary presentation featuring FUSION FLAVORS of the Philippines

SM SEASIDE CITY CEBU

SM Supermalls

R E G I O N 9

April 16

SAVORE! (TASTE!)

Food Exhibit, Skills Competition for Hotel Restaurant Management Institutions, Culinary

Exposition and Local Food Product Selling

Centro Latino, Zamboanga City

CITY GOVERNMENT OF ZAMBOANGA and DEPARTMENT

OF TOURISM REGION 9

R E G I O N 10

April 9-10

FLAVORS OF NORTHERN MINDANAO

Highlight: A culinary showcase of the local delicacies of Northen Mindanao including the

SM CITY CAGAYAN DE ORO

SM Supermalls



famous Cagayan de Oro's Sinuglaw; Bukidnon's Beef Steak and other tastes of the region.

Short event description: Renowned Chefs from the region will cook their best versions of the famous local treats and delicacies at the Event Center.

Participated by Cagayan de Oro Hotel And Restaurant Association (COHARA) and duly

endorsed by the Regional Tourism Office.

April 21

BINAKI UG KAPE FESTIVAL

Presentation of traditional delicacy of Cagayan de Oro City basically a mixture of grated young corn

with milk, wrapped in corn husk and steamed, complimented with locally grown coffee, perfect for afternoon delight. The festival will be participated by various Cagayan de Oro Hotel and Restaurant

Association.

SM CITY CAGAYAN DE ORO

Cagayan De Oro Hotel and Restaurant Association

(COHARA)

R E G I O N 11

25-27 November 2016 (Fri-Sun)

Davao Food Trip and Heritage Tour

A culinary immersion that was first introduced during the Visit Davao Fun Sale 2015 to HRM and

Tourism students of Davao City. It aims to establish product knowledge and local culinary appreciation

among the participants. The food trip involves a local market tour with local fruit tasting, local

delicacy tasting and food preparation presentation. It also features a Davao homegrown restaurant

during an incentivized lunch.

The food trip’s itinerary commences with a cultural and heritage at Davao’s iconic edifices namely, Davao City Hall, San Pedro Cathedral, old parks

and Museo Dabawenyo. I. Walking Tour at San Pedro St., Davao City San Pedro St. is one of the oldest streets in Davao City. The most iconic public buildings and oldest parks of the city are located here. The City Hall, City Council Building, and San Pedro Church are all placed in an almost triangular shape, surrounded by old parks and other small city government offices. The walking tour will feature these iconic parks and buildings for a local culture and history appreciation. II. Bankerohan Experience Bankerohan Public Market is one of the oldest markets in Davao City. As a “bagsakan” or a consolidating area for the freshest produce of farmers in Davao, Bangkerohan vendors offer the

I. Walking Tour at San Pedro St., Davao City

-Quezon Park -Rizal Park -Freedom Park -San Pedro Church -Osmeña Park

-Museo Dabawenyo II. Bankerohan Experience

-Puto Maya -Chocolate Kinutil Experience -Fruit tasting

-Flower shop III. Restaurant Incentivized Lunch -Claude’s Le Café De Ville(Oboza Ancestral House, Rizal St.)

VISIT DAVAO FUN SALE TOURS CONSORTIUM

101 Travel & Tours

Bloomers Travel & Tours

CFBA Travel Station

Dreamworld Travel & Tours Int'l Inc.

Harvest International Travel Tours Consultancy, Inc.



cheapest and freshest fruits and vegetables in the city. The Bankerohan experience, as part of the food trip, will involve a visit to these local vendors, local fruit tasting, and local food preparation and try out of “kinutil” and “puto-maya”. III. Restaurant Incentivized Lunch Claude’s Le Café De Ville is the first and most popular French cuisine restaurant in Davao City. It continues to draw patrons because of its unparalleled food quality and excellent service befitting a fine dining restaurant. The incentivized lunch of the food trip features a visit to Claude’s, where the participants/ tourists will be served with a complete meal featuring their specialties (steak, pasta, etc)

House of Travel, Inc.

March 25-May 31, 2016

Huckleberry Southern Kitchen and Bar Huckleberry Southern Kitchen and Bar offers not

only appetizing food but some of the best spirits in the world. They have Monkey 47 Dry Gin, Tito’s

Handmade Vodka, Tequila Ocho and more. Syrups such as Ginger, Demerara, Grenadine, and more,

are made in-house. Infused rum made from local Davao fruits and

ingredients is also available. Tourists participating in the pub crawl get to taste these home-made rum

made of local ingredients.

Some Place Else Bar and Restaurant and Coffee Shop

Located inside the Paseo de Habana, in between the junctions of Iñego St., and C. Bangoy St.,

Some Place Else is the next stop of the pub crawl for some vodka and whisky options. Some Place Else Bar, Restaurant and Coffee Shop has the

largest collection of vodka in the country.

147 Beer Avenue 147 Beer Avenue, a small beer pub, stands among a row of dining establishments in Legazpi Suites. It

has a very good selection of Belgian beers, including the infamous Trappist- Chimay,

Rochefort, Campus and more. They also have mass market lagers from local San Miguel to

international Budweiser, Corona and Heineken. Hard-drinkers can also choose from a wide-array of hard liquors sold at the pub. Tourists participating in the pub crawl get to taste some of these beers

through a fun game.

Blue Room Jazz Bar – Apo View Hotel At the heart of Davao City’s Apo View Hotel lies Blue Room Jazz Bar. It is just a 30-minute drive

away from Davao City International Airport. It offers

Huckleberry Southern Kitchen and Bar

J.P Rizal Ave., Davao City

Some Place Else Bar and Restaurant and

Coffee Shop Paseo de Habana, J.P.

Rizal St., Davao City

147 Beer Avenue Legaspi Suites

Legaspi cor. J.P Rizal Sts., Davao City

Blue Room Jazz Bar –

Apo View Hotel

Primo Café and Grille Legaspi St., fronting Apo

View Hotel

Davao City

VISIT DAVAO FUN SALE TOURS CONSORTIUM (cont)

Lumad Konsult Travel & Tour, Inc

Mt. Apo Travel & Tours, Inc.

Palazzo Travel & Tours

Southern Travel Corporation

Surelite Travel & Tours

Travel Advantage Tours



a wide range of cocktails, shots and beers. Not only does it feature good drinks, it also showcases

live music from the finest live, indie bands and guest DJs. For the pub crawl, Blue Room Jazz Bar

features, among others, its unique concoction called “Bangangera”.

Primo Café and Grille

The last stop of pub crawl is at Primo Café a Grille located in Legazpi St., fronting Apo View Hotel. This sports restaurant serves international and

Filipino comfort cuisine. Tourists participating in the pub crawl will be served with their signature

handcrafted cocktails like cucumber lime smash, among others

May 20 & 27

VISIT DAVAO FUN SALE PUB CRAWL Go bar-hopping on a bus tour around Davao City's

hippest club scene Davao City

MICE Organizers Ventures

(MOVE) Davao

April 2-3, 9-10

FLAVORS OF DAVAO | DAVAO CHEF'S DEMO

Highlight: Special dishes of Davao fruits (e.g., Pomelo, Durian, Banana) by LTB chef and tenants. Tenants will be invited to prepare their own version of dishes with Davao fruits, good for at least 30-50 guests Invite representatives from Davao culinary

schools

SM LANANG PREMIER SM Supermalls

April 2-3, 9-10

FLAVORS OF DAVAO | DAVAO CHEF'S DEMO

Highlight: Special dishes of Davao fruits (e.g., Pomelo, Durian, Banana) by LTB chef and tenants. Tenants will be invited to prepare their own version of dishes with Davao fruits, good for at least 30-50 guests Invite representatives from Davao culinary

schools

SM CITY DAVAO SM Supermalls

April 9-June 9 (2 months)

DAVAO POMELO FESTIVAL

A market of Davao's pomelo and other fruits

SM LANANG PREMIER

SM Supermalls

April 22-24 Halal Tourism Expo Abreeza Mall

Davao City

Abreeza Mall

April 29-May 1

DAVAO GOURMET COLLECTIVE: TASTES OF SUMMER

A collection of Davao's best summer treats in one

flavorful event

SM LANANG PREMIER SM Supermalls



25-27 November 2016 (Fri-

Sun)

Let’s Travel, Eat and Learn!

Come explore the richness of Philippine culinary heritage in the most fascinating destinations. Our

specially designed tour packages are sure to provide a new dimension to your travel experience.

DAVAO FOOD TRIP:

From Island to Highland From the indigenous, the fresh, and the exotic to fine

dining cuisines, Davao has it covered. Traverse Mt. Apo and experience a day in the life of the Bagobo tribe, as they prepare their traditional meals cooked in bamboo tubes over an open fire. Visit a hacienda for al fresco

dining with a sprawling vista of the sea. Savor the crocodile steak and discover ten ways to eat tuna from the tail to the head. Sip on durian coffee and unwind

with an epicurean lunch in an ancestral house.

Package starts at P15,980 / Person Package inclusion for the 3-day package:

Round-trip airfare

Twin sharing accommodations

Full board meals

Specially designed culinary tours

UNLIMITED FUN!


R E G I O N 12

April 2-3

FLAVORS OF SOCCSKSARGEN

A culinary competition using local products like the Gensan tuna, Sultan Kudarat's pineapple and corn, and

Sarangani & South Cotabato's abundant seafood. Short event description: A showcase of talents from 30

culinary students (to form 6 groups) and create five different dishes incorporating the region's local produce.

Local chefs and restaurant owners/ managers will be invited to judge. Winners will be given a prize.

SM CITY GENERAL SANTOS

SM Supermalls

April 11 – 14

SOX FOOD & FASHION FAIR UNFOLDS IN

GLORIETTA THIS APRIL

Project Runway Season 4 1st Runner Up Jared

Servano's fashion collections shall be on center stage.

Servano is describe by the Runway judges as a "fashion

rebel who emphasizes on the local culture with a

modern take that reflects the tradition of his region and

has the ability to transform them into modern

silhouettes." He is a non-traditional designer of

traditional cultural icons that "oozes with sophistication

with a punch that only his signature style can deliver."

Glorietta Activity Center REGION XII- SOCCSKSARGEN



April Gensan Tuna Food Tour TBA REGION XII- SOCCSKSARGEN

April Blaan Traditional Food Tour

Lamlifew Cultural Village with Traditional Food TBA REGION XII- SOCCSKSARGEN

April South Valley Food Trip TBA REGION XII- SOCCSKSARGEN

April Lake Sebu Culinary Experience TBA REGION XII- SOCCSKSARGEN

April Weekend food bazaars Mall areas/ TBA Details to follow

April Mindanao Iconic Dishes Showcase TBA Details to follow

April Mindanao-wide Food and Shopping Festival TBA Details to follow



MENU OFFERINGS



MENU OFFERINGS *As of March 11, 2016*

DATE EVENTS/DESCRIPTION VENUE ORGANIZER/CONTACT

DETAILS

N C R

April 1-30

Antojos Manila Special Menu Offering

Buko Pandan Cheesecake, Sinigang Xiao Long Bao, Camaron Cereal Prawns

These food offering brings in a combination of flavors from

abroad but still retains its Filipino roots. They also showcase local ingredients.

Antojos Manila

2/F 238 Banawe Center, Banawe St. cor Panalturan St.,

Brgy. Manresa, Quezon City

Antojos Manila

April 1- 30

Saluhan sa Latitude

Full Filipino Buffet on Thursdays- Dinner time/ Filipino corner featuring regional specialties- other days of the week.

Hotel Jen Manila

3001 Roxas Blvd. 1305 Pasay City

Hotel Jen Manila

April 1 – 30 Special Plate of the Month

“Jamon Serrano Sushi”

Tarraco Group Inc. (Barcino)

Greenbelt 2, Ayala Center, Makati City

Tarraco Group Inc. (Barcino)

April 1 – 30 Highlighting the Filipino dessert and Filipino live

cooking station in Café 1228 Every lunch and dinner for the whole month of April!

Café 1228 New World Makati

Hotel Esperanza St., corner Makati Avenue, Ayala

Center, Makati City

Café 1228

April 1 - 30

Tapella Special Menu Offering

Paella Inasal, Fried Garlic Shrimp with Crab Fat and Chorizo, Watermelon Sangra

Tapella

Space I- 091 & I- 092 G/F Greenbelt 5,

Ayala Center, Makati City

Gaudi Restaurant Management, Inc./ Tapella Restaurant

April 1 – 30

BOODLE FIGHT PLATTERS (Good for 8 pax)

Salo-Salo Boodle Php 2,950+

Kalo Kalo White Rice | Sari-Saring Atcharang Gulay | Inihaw na Talong

at Itlog na Maalat Ensaladang Mangga Hilaw at Kamatis | Lumpiang Bangus | Chicken Inasal or Chicken Honey

Barbecue | Pork Belly Barbecue or Lechon Carajay | Crispy Tilapia or Grilled Squid | Pichi-Pichi

ARACAMA MANILA

Unit C-1 The Fort Entertainment

Center, Bonifacio Global City Taguig

ARACAMA MANILA



Fiesta Boodle Php 3,950+ Kalo Kalo

White Rice | Sari-Saring Atcharang Gulay | Inihaw na Talong at Itlog na Maalat Ensaladang Mangga Hilaw at Kamatis |

Lumpiang Bangus | Chicken Inasal or Chicken Honey Barbecue | Crispy Pata | Adobo sa Tuba or Sinugba na Baka

| Taba ng Talangka Prawns or Spicy Gata Prawns | Dulce Gatas & Bunuelos

April 1 – 30

KILAWING KAMBING Grilled goat skin and meat marinated in Sukang Liliw

KULAWONG TALONG

Grilled eggplant with burnt coconut meat

Rural Kitchen of Liliw Laguna

104 HRC Centre Rada St., Legazpi

Village, Makati City

Rural Kitchen of Liliw Laguna

April 1 - 30

Mesclun Menu Offerings

FIRST SERVED [APPETIZERS] Yakuza Chicken P325 Sausage P350 Andre's Poke P385 Surf and Turf Tapas P585 Buffalo Balls P425

QUITE A STIR [SOUPS]

Cream of Mushroom Soup P215 Tomato Tortilla Soup P215 French Onion Soup P245

A TOSS-UP [SALADS]

Classic Caesar Salad P225 Mesclun Salad P245 Smoked Salmon Salad P270 Maddie's Chopped Salad P295

ON A ROLL

FLAMMEKEUCHE Alsatian-style flatbread pizzas

Bacon P295 Mushroom and Swiss P295 Sausage P295 Parma Ham P375 Shrimps And Anchovies P325

PULLING STRINGS[ PASTAS]

Sisig Spaghetii P265 Spaghetiini Al Chorizo Pomodoro P335 Linguine with Truffled Cream Sauce P355 Lasagna Maison P355

THE MEAT OF IT [MAINS]

Beer Battered Fish And Chips P355 Chicken Tikka P270 Ginger Chicken P375 Chimichurri Chicken P385 Guava Pork Adobo P385

Mesclun Mesclun



Enrique's Barbecue Ribs P650 House Cured Corned Beef P655 Grilled Salmon Fillet P715 Tenderloin Steak with Blue Cheese P875

FILIPINO FAVORITES BANGUS SISIG P255 CRISPY BINAGOONGAN P310 PORK SINIGANG P330 PORK SISIG P355 PRAWN SINIGANG P600

PERFECT PAIRS [SIDES] Steamed Rice P65 | Potato Chips P75

Rice Pilaf P85 | Steak Fries P85 | Skillet Potato P85 Onion Rings P95 | Mashed Potato P135

FULLY STACKED[SANDWICHES]

Grilled Vegetables P150 | Grilled Chicken P225 Club House P245 | 1/2 Pound Angus Burger P395

MORNING MELANGE

Three- Egg Omelette P245 Eggs Benedicte P295 Croque Monsieur P315 Croque Madame P325 Arroz Caldo P165 Tuyo In Olive Oil P195 Tinapa In Olive Oil P245 Tapa P295 Bacon And Egg P245 Sausage And Egg P295 Yogurt P65 Oatmeal P105 Tropical Fruit Platter P215

DESSERT Featuring our bestseller for that time of the year

The Carabao's Milk Halo-Halo for P245

WINE LIST GLASS P325 | DEMI CARAFE P815

BOTTLE P1,580

White Chardonnay Argentina Rincon Del Sol 2013

Sauvignon Blanc, South Eastern Australia Katherine Hills 2013

Rose Colombard Ugni Blanc. Southwest France Colombelle 2012

Red Malbec. California Cranelake 2011



Merlot. Cabernet Trig Point 2013

Cabernet Sauvignon, Carmenere Chile Doña Dominga 2013 Shiraz South Australia Bench Mark. Grant Burge. 2011

Shiraz Southeastern Australia Katherine Hills 2012

April 1 – 30

Pablo Bistro Menu Offerings

A must if you are in Salcedo Village. Visit us at Pablo Bistro and enjoy the best Thin House Paellas, Secreto Iberico an

Confit Potatoes made by Chef Amado.

SECRET NORTH TAPA Madrid Fusión Manila

Pablo Bistro

Leviste Street, Picasso Hotel,

Salcedo Village, Makati

The 1B Group

April 1 – 30

Kitchen 1B

Have you ever tried organic food at Legaspi Village? Try our Organic Turkey with Tomato Sauce, only during the

month of April!

Kitchen 1B

Gamboa Street, Legazpi Village,

Makati

The 1B Group

April 1 – 30

Apartment 1B

Apartment 1B is celebrating its 10th anniversary. Visit any of our three branches in the Metro: Rockwell, Salcedo

Village and the Henry Hotel and join the 1B Raffle to win a trip to Australia, a stay cation at the Henry Hotel and more

prices!

Apartment 1B

SALCEDO VILLAGE One Lafayette

Square G/F Unit 1B 132 L.P.

Leviste (corner Sedeño

Street) Salcedo Village, Makati City 1227

HENRY

The Henry Hotel Manila

2680 FB Harrison St. Pasay City

ROCKWELL

CENTER One Rockwell East

Tower G/F Unit 101E Rockwell Drive (corner Estrella

Street) Bel-Air Village,

Makati City

The 1B Group



April 1-30

Fiesta Themed Platter

Highlighting all-time Filipino favorites.

Salu-salo is one of the traditions of the Filipino culture which means sharing a meal that brings the family

together. Fab Restaurant is known for its delicious recipes of all-time Filipino favorites. For the month of April, we are putting all your favorite dishes together in one plate. Live the tradition as you share a memorable dining experience and stories as you indulge over our fun and exciting Fiesta

themed platters. Enjoy these Filipino themed platters from April 1-30, 2016

at Fab Restaurant.

Pinoy Sharing Moments Good for 4-6

Our Pinoy all times favorites in one dish

Fried Pork in Lumpia wrapper with spiced vinegar; Kinilaw na Tuna; Pancit Molo; Lechon Kawali; Adobong Manok; All served with steamed rice and pickled papaya

Fab Restaurant

Holiday Inn Manila Galeria

#1 Asian Development Bank

Ave. Ortigas Center, Pasig City

Holiday Inn Manila Galeria

April 1-30

Chef Wars Grand Champions Specialties

We will highlight the winning entries of our Chef Wars Grand Champions last October 2015, with Calamansi as

the main ingredient in the set of menus.

Last 2015, Crowne Plaza Manila Galleria joined the Chef Wars for the first time. The theme highlighted Philippine

ingredients. Chef Manuel Abogado, Chef Christopher John Sanchez and Chef Jude Enierga represented Crowne

Plaza Manila Galleria in the competition. Our three chefs practiced and developed their recipes for a week. Thus, a

fruitful result for our three dedicated chefs as they formulated recipes which worked well with the main

ingredient and which also made them Grand Champions of Chef Wars 2015. Taste these winning entries of our local

chefs from April 1-30, 2016 at Seven Corners.

Seven Corners Restaurant

Crowne Plaza Manila

Galeria Ortigas Ave corner Asian Development Bank Ave. Ortigas

Center, Quezon City

Crowne Plaza Manila Galeria

April 1 – 30

FRESH Menu Offering

LUZON CUISINE MENU

SOUP: Bulanglang A Ulang; Suam A Mais; Sigang; Paro

APPETIZER

Filipino Macaroni Chicken Salad; Fried Embutido; Halabos na Alimasag at Curacha; Halabos na Hipon; Ínihaw na Talong; Tokwat baboy; Ensaladang Dilis at Ampalaya;

Achara

MAIN COURSE Kare kareng baka; Morcon; Pocherong baboy; Afritadang

manok; Sisig Kapampangan; Binagoongang Baboy; Pancit Bihon with upo; Batil Patung (noodle); Beef Kaldereta

Solaire Resort and Casino

Fresh Restaurant




CARVERY:

LECHON BABOY

DESSERT Halo Halo; Tibuk Tibuk; Torones de Casoy; San Nicolas Cookies; Mini Puto; Kutsinta; Maja Blanca; Sapin Sapin;

Palitaw

VISAYAS CUISINE MENU SOUP:

Binakol; La Paz Batchoy; Pancit Molo

APPETIZER: Lumpiang Ubod; Kinilaw na Isda; Green mango Salad;

Apan-Apan (Shrimp)

MAIN COURSE: Arroz Ala Valenciana; Humba sa Pinya;

Kadyos,Baboy,Langka; Inubaran nga Manok; Halang-Halang; Inasal na Manok; Ginisal(vegetable); Kalderetang

Kanding

CARVERY: Lechon Cebu

MINDANAO CUISINE MENU

SOUP: Inibaw; Sinigang na Malasugui

APPETIZER:

Kinilaw na tuna; Ensalada de latu; Guso; Agar Agar Salad

MAIN COURSE: Arroz Valanciana De Lola Say; Zambo; Moresquito Frito; Law uy; Pasayan; Curacha de Alavar; Zambo Octopus;

Sati de Zambo; Chicken Pochero; Chicken de Mindanao; Beef Kulma; Sinugba

DESSERT:

Binignit; Durian

April 1 – 30

ECLIPSE Tapas Menu

Tortilla & Salsa Tomato, hummus & cheese salsa with flour tortilla

Crispy Pork knuckle `Ceviche`

Green mango salad

Crunchy Vegetable Crudité Miso coconut dipping sauce

Chicken tikka split sticks

cucumber raita and spicy green mango chutney Chili Gambas

With mushrooms al jillo en croute


Eclipse Restaurant




Fried Calamari

Arrabiatta marmalade

Crispy Tofu & Pork Sambal orange vinaigrette

Beef Tapa `Bulgogi` Served with kimchi

Crablet Fritters

Vinegar spiced cucumber

Pannacotta Eclipse Mango, Ube & pandan layered pannacotta

Chocolate & Caramel Lava

Warm molten lava cake with vanilla bean ice cream

April 1 – 30

22 PRIME ALL DAY DINING MENU

APPETIZERS

Chilled Jumbo Prawns P620+ Sous Vide Suckling Pig P350+ Lobster Truffle Macaroni and Cheese P425+ A Tasting Of Tenderloin P825+ Pan-Seared Foie Gras P725+ Short Rib Tortellini P390+ Broiled Oyster Thermidor P495+

ENTREE SALADS Prime Caesar Salad P360+ Yellowfin Tuna sustainably line-caught certified P535+ Mozzarella (Good For Two) P395+ Skirt Steak Salad P895+

SOUPS Lobster Bisque P375+ Mushroom Cappuccino P290+ Classic French Onion Soup P290+ Seafood & Sweet Corn Chowder P340+

HANDCRAFTED BURGERS & SANDWICHES served with parmesan rosemary fries

USDA Angus Beef Burger P495+ Braised USDA Short Ribs P495+ Steak Knife Sandwich P695+ The Classic Reuben P485+

ENTREES Black Truffle Risotto P680+ Scallops & Clam Linguine P720+ Miso-Glazed Black Cod P895+ Pan -Roasted Mahi Mahi

Discovery Suites

25 ADB Avenue,

Ortigas Center, Pasig

City

Discovery Suites



sustainably line-caught certified P740+ Crispy Salmon Fillet P995+ Pan-Roasted Airline Chicken P990+ Duo Of Beef P1,350+ Australian Lamb Shank P995+ Surf & Turf P1,450+

STEAK FRITES served with truffle fries and 22 prime steak sauce

Wagyu Hanger Steak P1,100+ USDA New York Striploin P985+ US Beef Sliders P550+

FROM THE GRILL All served with prime's 3 signature sauces: 22 prime steak sauce, peppercorn brandy

tarragon, and béarnaise sauce

TURF USDA Certified Prime Grade Angus Beef

Rib Eye 400g P2,350+ Filet Mignon 250g P2,350+ T-Bone Steak 350g P1,950+ New York Striploin 350g P1,550+ Colorado Lamb Loin Chops P1,450+ Wagyu Hanger Steak 350g P1,750+ Wagyu Skirt Steak 200g P1,200+ Half Boneless Chicken P795+ SURF All Served With Prime's 3 Signature Sauces: Black Truffle Cream, Tarragon Béarnaise, And Piouillo Pepper Sofrito

Yellowfin Tuna sustainably line-caught certified 200g P895+ Lapu-Lapu 200g P850+ Mahi Mahi sustainably line-caught certified 200g P725+ Chilean Sea Bass Fillet 200g P1,495+ Norwegian Salmon Fillet 200g P995+ Jumbo Prawns 5pcs P950+

POTATOES P120+ Whipped Potatoes | Truffle Pommes Puree

Garlic Roasted Potatoes | Parmesan Rosemary Fries Twice-Baked Potato | Potato Gratin

VEGETABLES P175+

Creamed Spinach Gratin | Sauteed Haricot Verts Sauteed Forest Mushrooms | Grilled Vegetables

Corn On The Cob Grilled Asparagus

SIGNATURE SIDES P195+ Truffle Macaroni And Cheese | Braised Shortribs

Quinoa Salad | House Made Onion Rings Heirloom Rice Pilaf



FOR SHARING Please allow 30 minutes cooking time

Comes with soup of the day

Chateaubriand "Carved Table Side"

(Good For Two) 3,500+ 500g Grilled USDA Prime Angus Tenderloin Served With Grilled Asparagus, Forest Mushrooms, Truffle Barley Risotto and Our

Signature Sauces

Prime's Tomahawk (Good For Three) P4,500+

USDA Prime Angus Bone in Ribeye, Grilled Asparagus, Tomato Parmesan Gratin, Potato Gratin, House Steak Sauce

Norwegian Cut Salmon (Good For Three) P1,650+

Grilled Tagaytay Vegetables, Cilantro Heirloom Rice, Fresh Basil Pesto, Aged Balsamic

Grilled Mixed Seafood (Good For Two) P2,220+

Grilled Prawns, Salmon, Tuna, Snapper, Squid, And Mussels. Served with Corn on the Cob, Grilled Vegetables, Heirloom Pilaf

Rice, and Traditional Sauces

Signature Steak Platter (Good For Three) P3,750+

USDA Angus Prime Rib Eye, Fillet Mignion and Striploin with Potato Gratin and Sauté Haricot Vert and Mushroom Signature

Sauce

April 1 – 30

HERITAGE RECIPES PREPARED THE OLD FASHIONED WAY

HERITAGE DISH FOR LENTEN SEASON

Tinuktuk na Lamang Dagat P379

NEW ON THE MENU Lechon Cebu con Salsa Oliva P685 Pinais na Alimasag P435 Vegetarian Mountain Fried Rice P260 Pansit Pusit ng Cavite P235

SPANISH TAPAS Gambas Al Ajillo P385 Beef Salpicao P530 Pollo Ala Plancha P385 Gambas Y Chorizo P395 Pollo Patata Al Ajillo P330 Calamares Crujiente P375 Crispy Shortribs Pimenton P330 Callos A La Madrilena P595 Garlic Mushroom P275 Chupitos Al Ajillo P380 Croquetas ChorizoChistorra(5 pcs.) P240

FILIPINO TAPAS Empanadang Bilbao Ala Vigan P435 Inihaw na Pusit sa Dayap P375 Dinakdakan P335 Tokwa’t Baboy XO Style P395



Kilawin na Tanguigue sa Dayap P295 Carabao Cheese Fritters P295 Spicy Squid P330 Nilasing na Hipon P285 Tahong Con Chorizo P345 Sisig Kapampangan P345 Paksiw na Tiyan ng Bangus P290 Okoy P195

SOPAS AT ENSALADA (Good for 3 to 4)

Sinigang na Salmon sa Mustasa P425 Sinigang na Lechon Kawali P385 Sinigang na Lamang Dagat P395 Hacienda Style Molo Soup P385 Chicken Binacol (good for 1) P185 Ensaladang Bagnet at Hilaw na Mangga P335 Suam na Mais sa Alimasag P365 Ensaladang Gubat P310

MGA PABORITONG PILIPINO Mga Gulay (Good for 3 to 4) Laing P295 Ginataang Sigarilyas P365 Pinakbet na Laoag P295 Ginisang Monggo at Tinapa P275 Gising Gising P295 Apan Apan P220 Ginataang Langka P275 Relyenong Talong P220 Amplaya con Tinapa P265 Lumpiang Ubod P220 Mga Karne (Good for 3 to 4) Kalderetang Baka XO Style P550 Kare Kareng Crispy Tadyang P550 Crispy Pata XO Style P695 Lechon Kawali P395 Morcon De Queso De Bola P440 Fried Chicken Medalla P385 Bicol Express P295 Lechon Sisig P335 Adobong Batangas sa Atsuete P575 Inihaw na Liempo P345 Inihaw na Manok sa Anato P455 Lechon Cebu Con Salsa Oliva P685 Humba ng Tacloban P465 Adobong Baka sa Bawang P495 Binagoongan sa Gata P365 Crispy Binagoongan P365 Bicol Express Naga Style P285 Mga Lamang Dagat (Good for 3 to 4) Pinais na Alimasag P435 Kare Kareng Dagat P675 Bangus Salpicao P395



Sugpo sa Aligue P480 Kinunot na Lapu-lapu P340 Pinaasim na Tilapyang Malutong P345 Dumaguete Express P245 Inun-Un P365 Adobong Pusit P295 Escabecheng Tilapia P295 Pateros Express P275 Kanin at Pansit (per cup / good for 4) Plain Rice P40/ 110 Garlic Rice P55/ 160 Vegetarian Mountain Fried Rice P260 Tinapa Rice P220 Aligue Rice P220 Bagoong Rice P190 Binawang na Sotanghon at Manok P235 Pansit Binondo P285 Pansit Lucban P 320 Pansit Pusit ng Cavite P 235 Merienda (available from 2pm to 6pm)

Hacienda Style Arroz Caldo P170 Binawang na Sotanghon at Manok P220 Pansit Lucban P220 Pansit Binondo P195 Pansit Lomi P185 Pansit Luglog P220 La Paz Batchoy P195 Ginataang Halo-halo P135 Mga Vino Cava Vallformosa Cava Brut P2,475 Rose Masia Freya P1,770 | Lakan by The Carafe P600 White Wine Zoe P2,300 | Claudia De Valformosa P1,430 Vinas Anna De Blanc De Blancs 2014 P1,950 Red Wine Bodegas Emilio Moro Finca Resalso 2013 P3,300 Finca Constancia P1,500 | Coto De Imaz P2,950 El Camino P1,785 | Ramon Roqueta P1,320 Mga Inumin Fresh Fruit Shakes Dalandan Mint Shake P165 | Ripe Mango Shake P165 Green Mango Shake P165 | Lychee Coconut Shake P175 Banana Peanut Butter Shake P175 | Lemon Lime Mint Shake P175 Drinks & Coffee Salabat sa Tanglad P75 | Sago at Gulaman P95



Calamansi Spritzer P95 | XO Blend P75 XO46 Blend Con Leche P80 | XO46 Café Mocha P85 Mga Dulce (served w/ mantecado ice cream) Sapin Sapin Bahaghari P155 | Champorado Eh P165 Mango Con Broas Mabuhay P185 Malauebng Panaginip P185 Casava Cake at Pinaalat na Caramel P175 Halo-Halo Slush (mantecado ice cream not included) P135

April 1 – 30

SEDA BGC HOTEL SPEIAL MENU OFFERING

A combination of classic and novelty Filipino items in our "apericena" or pre-dinner pica-pica buffet, together with

original cocktail drinks using local ingredients in our Straight Up roof deck bar from April 1-30, 6:00-8:00 pm

daily.

SEDA BGC HOTEL

30th Street corner 11th Avenue,

Bonifacio Global City, Taguig

SEDA BGC HOTEL

April 1 – 30 CHEESECAKES BY GUY SPECIAL MENU OFFERING

Cheesecakes by Guy

Veranda, Eastwood Mall, Eastwood Ave,

Quezon City


April 1 – 30 CAFÉ ENYE SPECIAL MENU OFFERING Café Enye

Eastwood City


April 1 – 30

LOLA CAFÉ SPECIAL MENU OFFERING

Bone Marrow Sisig

Price of dish will be P199 for the month of April (original price is P275)

Lola Café

99 Scout Lozano St., Tomas orato, Quezon City

Lola Café (Food We Love, Inc.)

April 1 – 30 C2 CLASSIC CUISINE SPECIAL MENU OFFERING C2 Classic Cuisines 6th Level Main Wing,

EDSA Shangri-La

The Cravings Group

April 1 – 30 EPICURIOUS MANILA SPECIAL MENU OFFERING

Epicurious Manila Lower Ground Floor,

EastWing, Edsa Shangri-La Mall

The Cravings Group

April 1 – 30 CASA ROCES SPECIAL MENU OFFERING

Casa Roces 1153 JP Laurel cor

Aguado St. San Miguel, Manila

The Cravings Group



April 1 – 30 94 NORTH SPECIAL MENU OFFERING

94 North 139 GF and Partners

Building, HV dela Costa Salcedo Village Makati

The Cravings Group

April 1 – 30 (will continue for the whole year)

FAB FIVE MENU FEATURE

Fab Five Features 5 favorite Filipino food Boneless Crispy Pata | Kare-Kare | Laing

Bibingka | Binagoongan

Serye Restaurant & Café

Quezon Memorial

Circle, Elliptical Road, Diliman, Quezon City

Culinary Central, Inc

April 3, 10, 17, 24

Sunday Promotion (Final Name of Event to follow)

To feature Filipino dishes every Sunday of the month as

part of the buffet.

The Bellevue Manila Hotel

Northgate Cybergate Filinvest Corporate

City, Alabang Muntinlupa

The Bellevue Manila Hotel

April 3, 10, 17, 24

Crossover Reloaded Weekend Buffet Sunday Brunch

From 11:30 am to 2:30 pm, guests can indulge to their

hearts’ content in the sumptuous buffet offerings of both The Pantry and UMU as well as specialty spreads from the

Kiddie Buffet, unlimited sparkling house wines at The Pantry Bar.

Price starts at PHP 2,500 net.

The Pantry and UMU

Ayala Center, 1223 Makati City

Dusit Thani Manila

April 3, 10, 17, 24 Sunday Brunch

PHP 1,200 net per person

Manila Pavilion Hotel

UN Avenue corner Maria Orosa St.,

Ermita Manila

Manila Pavilion Hotel

April 6, 13, 20 & 22

Fiesta Filipino Food Galore

Pacific Lounge Buffet at PHP 900 net per person. Featuring selected Philippine Regional cuisine on all Wednesdays of

April 2016.

Pan Pacific Manila

M. Adriatico cor. General Malvar Sts.,

Malate, Manila

Pan Pacific Manila

R E G I O N 4B



April 2-3, 9-10, 16-17, 23-24 & 30

Sa Hapag Kainan ng Ating mga Bayani

Weekend buffet to feature Filipino heritage cuisines and the favorite food items of our heroes. (All lunch)

Taal Vista Hotel

Kilometer 60, Aguinaldo Highway,

Tagaytay City

Taal Vista Hotel

April 1 – 30

RESTAURANT VERBANA TAGAYTAY ALL-DAY DINING MENU

STARTERS

Basket of Fries P295+ Salt & Pepper Squid P525+ Southern Style Fried Chicken P565+ Shrimp & Chorizo Flatbread P625+ Angry Fried Chicken Wings P495+ Salpicao P995+ Oyster Ruben P780+

ALL-DAY BREAKFAST

Classic Eggs Benedict P445+ Duck & Waffle P795+ Beef Tapa P495+

HEARTY SOUPS

Sweet Corn P265+ Clam Chowder P425+ Chicken Soup with Dumplings P365+

GREENS

Classic Caesar P360+ Arugula, Pears and Goat Cheese P445+ Sesame Walnut Shrimp P445+

SANDWICHES

served with crispy fries

Country Club P495+ Verbena Burger P525+ Pork Belly Gyro P495+

MAINS

Black Truffle Risotto P670+ Lucban Longaniza Risotto P560+ Norwegian Salmon Fillet P895+ Chilean Seabass P1,350+ The Brick Chicken P995+ USDA Rib Eye Steak (400g) P2,480+ Arroz De Pato P995+ Baby Back Ribs P895+

PASTAS

Lobster Linguine P780+ Spaghettini Bolognese P525+ Linguine Carbonara P495+

LOCAL COMFORT

Discovery Country

Suites

300 Calamba Road,

San Jose, Tagaytay

City

Discovery Country Suites



Arroz Caldo P495+ Ridge Bulalo P650+ Bangus Belly Ala Pobre P575+ Lechon Roll P595+ Two-Way Adobo P595+ Beef Steak Tagalog P610+ Beef Caldereta P695+ Chopsuey P335+ Arroz Loco (Good for two) P2,195+

DESSERTS

Salted Maple Pecan Pie Bars P220+ Baked Apple Crisp P250+ Lemon Cheesecake P230+ Verbana's Signature Chocolate Marquise P360+ Warm Date Bread Pudding P330+ Mangga Panna Cotta P220+ Cacao Cookie Skillet P245+ Creme Flan P210+ Queso De Bola Cheesecake P240+ Verbana's Cheese Platter (Good for two) P780+

R E G I O N 7

April 1- 30

Circa 1900

Avail the Special Menu and get

the Special Drinks

Circa 1900 is a colonial house restored into a restaurant and function venue. The type of cuisine is international

cuisine but we use local ingredients to pay tribute to Filipino culinary cuisine. Circa 1900 aims to be a dining destination not just for the cuisine but also to experience to history and

culture of Cebu.

APPETIZER Crunchy Whitebait with Asian Aioli & Coconut Vinegar

P195

Herb Baked Water Buffalo Cheese with Prosciutto & Italian Bread P295

SALAD

Smoked Malasugie, Arugula, Mesclun & Grilled Saba Banana with Singkamas & Tangy Wasabi Dill Sauce P265

MAIN

Malunggay Potato & Camote Gnocchi Balls with Wild Arugula, Roast Garlic & Fresh Herb Cream Sauce P350

Crumbed Chicken Pollo Rollo Filled with Spinach, Raisins, Cashews & Manchego Cheese, with Quinoa, Cous Cous &

Flaxseeds P495

Circa 1900

Sanjercas Ville Ext

Rod, Cebu City,

Cebi

Circa 1900



Slow Braised Lengua Pot Pie with Spanish Chorizo &

Camote P595

Medium Rare Seared Ostrich with Spiced Red Wine Tablea

Jus & Polenta P695

DESSERT

Maja Blanca and Rosquillos Cheesecake P140

April 1 – 10

Sabores de España

Distinctive cuisines that have influenced the Filipino cooking will served on top of Café Marco’s International

Buffet Spread.

Marco Polo Plaza Cebu

Cebu Veterans Drive,

Nivel Hills, Apas Cebu City

Marco Polo Plaza Cebu

April 3, 10, 17, 24

Flavors of the Philippines: “A Taste of Home”

Sunday Lunch Buffet

With use of swimming facilities for the whole month of April. Adult Rate: Php1,100 net

Chil (4-10 y/o): Php660 net

Costabella Tropical Beach Resort

Buyong, Mactan

Island, Cebu, Philippines

Costabella Tropical Beach Resort

R E G I O N 9

April 1 – 30

Tapas Bar

Tapas Bar at Lobby Bar and Ground Zero Sports and Music Bar from 5:00pm- 12:00mn

Daily- Closed Every Monday

Garden Orchid Hotel

Gov. Camins Avenue,

Zamboanga City

Garden Orchid Hotel

April 2, 9, 16, 23 & 30

Spanish Themed Saturday Dinner Buffet at the Cafe from 6:30PM-9:30PM

Garden Orchid Hotel

Gov. Camins Avenue,

Zamboanga City

Garden Orchid Hotel

Documents

SCHEDULE OF EVENTS - Madrid Fusion Manila OF EVENTS *As of March 11, ... can experience the Filipinos’ love for superstition. ... offerings to hype this world-renowned