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Sarah Chilcote 2161 Elliott St. San Jose, CA 95128 Phone: 231.571.7834 Email: [email protected] WORK EXPERIENCE FORESTERS FINANCIAL, Financial Assistant December 2015 – Present, San Jose, California Management of daily tasks and time management for sensitive materials and information. Communicating and connecting with clients about their future financial goals. Licensed financial advisor, Series 6 & 63. Utilized the B.O.S.S. system on a daily basis. Used Microsoft Excel and Word on a daily basis along with faxing and copying. FREDERIK MEIJER GARDENS, Server/Bartender & Events Intern February 2014 – November 2015, Grand Rapids, Michigan Performed set up and operation of various bars (inventory, cash control, and menu creation). Created bar paperwork (invoices, tick sheets, inventory, and menus) for upcoming bars. Executed the creation of many wellknown cocktails for various weddings and corporate events. CHILI’S BAR & GRILL, Server January 2015 – May 2015, Grand Rapids, Michigan Served guests with ease and attention to detail. Followed all health and food guidelines. Lead teammates by maintaining a positive attitude. Worked with cash and credit – POS. EDUCATION Grand Valley State University December 2014 Graduated with a Bachelor in Hospitality and Tourism Management and a Minor in Business Management, 3.5 GPA.

Sarah Chilcote. Resume. 2016

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Page 1: Sarah Chilcote. Resume. 2016

Sarah  Chilcote  2161  Elliott  St.  San  Jose,  CA  95128  

Phone:  231.571.7834  Email:  [email protected]  

 

WORK  EXPERIENCE  

FORESTERS  FINANCIAL,  Financial  Assistant  December  2015  –  Present,  San  Jose,  California  

• Management  of  daily  tasks  and  time  management  for  sensitive  materials  and  information.  

• Communicating  and  connecting  with  clients  about  their  future  financial  goals.  • Licensed  financial  advisor,  Series  6  &  63.  • Utilized  the  B.O.S.S.  system  on  a  daily  basis.  • Used  Microsoft  Excel  and  Word  on  a  daily  basis  along  with  faxing  and  copying.    

 FREDERIK  MEIJER  GARDENS,  Server/Bartender  &  Events  Intern  February  2014  –  November  2015,  Grand  Rapids,  Michigan  

 • Performed  set  up  and  operation  of  various  bars  (inventory,  cash  control,  and  menu  

creation).  • Created  bar  paperwork  (invoices,  tick  sheets,  inventory,  and  menus)  for  upcoming  bars.  • Executed  the  creation  of  many  well-­‐known  cocktails  for  various  weddings  and  corporate  

events.    

CHILI’S  BAR  &  GRILL,  Server  January  2015  –  May  2015,  Grand  Rapids,  Michigan      

• Served  guests  with  ease  and  attention  to  detail.  • Followed  all  health  and  food  guidelines.  • Lead  teammates  by  maintaining  a  positive  attitude.  • Worked  with  cash  and  credit  –  POS.  

EDUCATION  Grand  Valley  State  University  -­‐  December  2014  

• Graduated  with  a  Bachelor  in  Hospitality  and  Tourism  Management  and  a  Minor  in  Business  Management,  3.5  GPA.  

 

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EXTRA  CURRICULAR    

SANTA  CLARA  VANGUARD  WINTER  GUARD    Winter  2015-­‐2016,  Santa  Clara,  California      

•   First  year  member  of  the  2015,  gold  medalist  winter  guard.      

MANDARINS  DRUM  &  BUGLE  CORPS    Summer  of  2015,  Sacramento,  California      

•    Movement  choreographer  for  the  Mandarins  Drum  &  Bugle  Corps  of  Sacramento,  California.      

• Gained  experience  leading  younger  members,  while  working  as  a  design  team  with  the  various  segments  of  the  Corps.      

 INTERPLAY  WINTER  GUARD    2011  -­‐  2015,  Grand  Rapids,  Michigan      

 •    Member  of  the  winter  guard  for  4  seasons.      •    State  champions  all  4  years,  national  champions  in  2015.      •    Leadership  team  for  2  years.      •    Major  soloist  role  in  2015.      

   MARCHING  BAND  &  WINTER  GUARD  INSTRUCTOR    2010  -­‐  2016,  Michigan  /  California    

• Creative  design  for  high-­‐school  groups,  as  well  as  a  technician  for  young  members  of  competitive  teams.      

• Worked  with  many  different  organizations  over  the  past  5  years  including,  Reeths-­‐Puffer  High  School  &  Middle  School,  Hudsonville  High  School,  Rockford  High  School,  Southgate  Anderson  High  School,  and  Fremont  High  School.  

• These  accomplishments  have  given  me  experience  leading  a  team,  and  have  made  me  an  accomplished  mentor.