SANTORINI 11 - Stella's Charleston 2020. 3. 20.¢  santorini holiday on santorini tito¢â‚¬â„¢s vodka, fresh
SANTORINI 11 - Stella's Charleston 2020. 3. 20.¢  santorini holiday on santorini tito¢â‚¬â„¢s vodka, fresh
SANTORINI 11 - Stella's Charleston 2020. 3. 20.¢  santorini holiday on santorini tito¢â‚¬â„¢s vodka, fresh
SANTORINI 11 - Stella's Charleston 2020. 3. 20.¢  santorini holiday on santorini tito¢â‚¬â„¢s vodka, fresh
SANTORINI 11 - Stella's Charleston 2020. 3. 20.¢  santorini holiday on santorini tito¢â‚¬â„¢s vodka, fresh

SANTORINI 11 - Stella's Charleston 2020. 3. 20.¢  santorini holiday on santorini tito¢â‚¬â„¢s vodka, fresh

  • View
    3

  • Download
    0

Embed Size (px)

Text of SANTORINI 11 - Stella's Charleston 2020. 3. 20.¢  santorini holiday on santorini...

  • OUR COCKTAILS ARE A TRIBUTE TO GREEK HISTORY & CULTURE WITH A STORY BEHIND EVERY SIP. STIN IYIA MAS!

    SANTORINI Holiday on Santorini TITO’S VODKA, FRESH BLUEBERRIES, FRESH GINGER, LEMON, POMEGRANATE

    KAPNOS “Smoke” in Greek ESPOLON ANEJO TEQUILA, MASTIHA, LEMON, HONEY, AEGEAN SEA SALT,

    SMOKED ROSEMARY

    BAILOUT Proceeds Go To The Greek Economy RITTENHOUSE RYE, PEAR, THYME, BITTERS

    SAINT SOPHIA ‘Hagia Sophia’ in Constantinople CHAMPAGNE, APEROL, CITRUS, ST. GERMAIN

    KANELA MILO ’Cinnamon Apple’ MAKER’S MARK, APPLE, CINNAMON, CANNON CHAI TEA VODKA, EGG WHITE

    BRIGHT WHITE A Refreshing Intro To Mastiha SKINOS MASTIC LIQUEUR, FRESH LEMON & SODA, OVER ICE

    ILIOS The Sun MAKER’S MARK, MUDDLED ORANGE, COINTREAU, HONEY, BITTERS

    CANNONBOROUGH PALOMA A New Charleston Classic ESPOLON BLANCO TEQUILA, ELDERFLOWER LIQUEUR, MINT, LIME,

    CANNONBOROUGH GRAPEFRUIT ELDERFLOWER SODA

    MASTIC MULE Stella’s Take on a Classic TITO’S, MASTIC, PRESSED LIME, CANNONBOROUGH GINGER BEER

    APHRODITE Goddess of Love & Beauty KETEL ONE GRAPEFRUIT & ROSE VODKA, MASTIC, LEMON, KIR-YIANNI SPARKLING ROSE

    THE CRETAN The Brits Love Crete HENDRICK’S GIN, THYME, ROSEMARY, LIME, FRESH CUCUMBER

    FENGARI PORTOKALI ‘Orange Moon’ BELLE ISLE BLOOD ORANGE MOONSHINE, METAXA 5 BRANDY, VANILLA-CLOVE SYRUP,

    PRESSED ORANGE, CANNONBOROUGH GINGERBEER

    11

    13

    11

    11

    13

    11

    11

    12

    11

    13

    12

    13

    OUZO TRAY

    PRESENTED THE

    TRADITIONAL WAY

    WITH ICE & GLASSES

    Experience the Greek, traditional way to enjoy ouzo. Ouzo is the finest compliment to meze and is enjoyed alongside a large spread of small plates. The root of Greek social dining begins & ends with Ouzo as a way to highlight the eclectic flavors of Greek cuisine.

    Denotes Mastic Drink

    WHAT IS MASTIC?

    (MASTIHA)

    The tree resin produced exclusively on the Greek island of Chios, just off the coast of Turkey is a rare delight. Once worth it’s weight in gold, mastic has been used medicinally for centuries, from reducing high blood pressure to preventing tooth decay. Used widely in sweets & made into a liqueur, its unique flavor simply cannot be replicated.

    Island of CHIOS

    10

    Stin Iyia Mas!

  • WHITE RED

    TETRAMYTHOS RODITIS, PATRAS 11/43 light body, simple, crisp, dry

    TECHNI ALIPIAS SAUVIGNON BLANC, DRAMA 13/51 medium to full body, citrus, melon

    KAMKOUTIS JK WHITE CHARDONNAY, MACEDONIA 11/43 medium body, fruity, elegant, long aftertaste

    KECHRI RETSINA, MACEDONIA 10/39 traditional wine of Greece meaning “amber”, white fruits, soft resin, distinct pine taste

    BOSINAKIS ROSÉ, MOSCHOFILERO, MANTINEA 11/43 pale pink color, hints of roses, citrus, lemon blossom

    ZOINOS ZITSA BRUT SEMI-SPARKLING, IOANNINA 11/43 fresh apple, lemon peel, fruity and long finish

    KIR-YIANNI SPARKLING ROSE, XINOMAVRO, NAOUSSA, 12/47 juicy aromas of strawberry, cherry, flowers, intense red fruit, dry

    DOULOUFAKIS DAFNES VIDIANO, CRETE, 12/47 organic, aromas of peach, stone fruit, round full body, clean, crisp finish

    SKOURAS SALTO MOSCOFILERO, MANTINIA, 11/42 wild yeast, floral, aromatic, notes of honeysuckle, sweet spices, melon

    SANTO ASSYRTICO, SANTORINI, 14/55 dry, aromas of citrus, flowers, hints of smoke from santorini volcanic soil

    STROFILIA KATOGI AVEROFF BLEND, MACEDONIA 42 traditional table wine, aromatic nose, balanced, dry, slight oak (60% Cabernet, 40% Agiorgitiko)

    AIVALIS DEUX DIEUX (TWO GODS) BLEND, NEMEA 74 unfiltered, full bodied, fruit forward with baking spices on finish, herbal and oaky, (Agiorgitko & Syrah)

    KIR-YIANNI RAMNISTA XINOMAVRO 59 nebbiolo of Greece, deep red color, rich red fruit aromas, strawberry, sour cherry, faint background of tomato & vanilla

    AVANTIS HOLY TIME SYRAH, EVIA 67 dark ruby color, rich palate, velvet tannins, slight acidity, long finish, unfiltered wine (92% Syrah, 8% Viognier)

    CHATEAU N. LAZARIDI MAGIC MOUNTAIN RED, DRAMA 92 rich, dry, aged in french new oak; dense, complex spices and tannic (50% Cabernet, 50% Cabernet Franc)

    DOMAIN MEGA SPILEO BLEND, KALAVRITA 76 deep red color, balanced, soft tannins, white pepper, leather, vanilla, long finish, aged in french oak (60% Mavrodaphne, 40% Kalavritino)

    MONOUSAKIS GRENACHE, CRETE 56 certified organic, medium body, sweet spices on nose, ripe red fruits

    KAMKOUTIS JK RED BLEND, MACEDONIA 49 deep ruby color, dry bordeaux style, slight spice and earthy (40% Xinomavro, 30% Merlot, 30% Cabernet)

    C. LAZARIDIS AMETHYSTOS BLEND, DRAMA 56 light to medium body, tropical fruit, slight acidity (85% Sauv Blanc, 15% Assyrtiko)

    AVANTIS ESTATE WHITE, EVIA 39 dry, touch of sugar, pear, melon, fruity aftertaste (Viognier, Assyrtiko)

    MANOUSAKIS ROUSSANNE, CRETE 64 full, herbal, complex, vanilla, butter, dried flowers

    WINE ART ESTATE IDISMO DRIOS ASSYRTIKO, DRAMA 55 full body, oaked, savory, caramelized citrus and fruit

    GAVALAS ASSYRTIKO, SANTORINI 56 full body, refreshing acidity, balanced minerality and citrus

    BOSINAKIS MOSCHOFILERO, MANTINEA 49 pale straw color, floral citrus nose, light, crisp, bright and tangy fruits

    FOUNDI XINOMAVRO, NAOUSSA 11/43 medium body, means “acid black”, earthy, dry

    AVANTIS SYRAH, EVIA 12/47 medium to full body, dark fruits, vanilla

    TETRAMYTHOS CABERNET, PATRAS 11/43 full body, herbs, pepper, spicy finish

    C. LAZARIDIS OENODEA RED BLEND, DRAMA 12/47 full body, rich, jammy, smooth finish (60% Cab, 20% Syrah, 20% Agiorgitiko)

    PANOS LANTIDES, AGIORGITIKO, NEMEA 13/51 gentle tannins, rich body, spicy black fruits, “Blood of Hercules”

    DOULOUFAKIS DAFNES LIATIKO, CRETE, 11/43 organic, light, juicy, fruit forward with a spicy nose, round mellow texture

    ALEXAKIS KOTSIFALI/SYRAH, CRETE, 12/42 deep red with a bouquet of woody fruits, blackberries, boysenberries (60% Kotsifali 40% Syrah)

    WINE FLIGHTS

    13

    R E D o r W H I T E

    On Tap Include s tak e -home

    ca rd

    & tas t ing o f 3 na t i v e g re ek

    g rape s

    G l a s s / B o t t l e G l a s s / B o t t l e

    B o t t l e O n l y

    S w e e t W i n e B y T h e G l a s s

    B o t t l e O n l y

    GAVALAS VINSANTO, SANTORINI mythical nectar of Santorini, made from naturally sweet sundried grapes, served chilled

    AVANTIS ESTATE PRINCESS SYRAH, EVIA limited edition dedicated to winemaker’s daughter, smooth, rich body, sweet15 12

    AGIORGITIKO Red light body, cherry, fruity, dry finish

    MOSCHOFILERO W hit e light/medium body, aromatic, balanced

    Glass Carafe 9 34

    HOUSE WINES

    THERE ARE 300 PLUS UNIQUE, NATIVE GRAPE VARIETALS IN GREECE. ITS WINE CULTURE SPANS

    OVER 4,000 YEARS. HISTORICALLY, GREEKS HAVE CONSIDERED WINE AS NUTRITIVE AS FOOD

  • G R E E K C O F F E E 4 Strong imported coffee, made to order in a briki in our kitchen.

    C O F F E E 3 Local King Bean 20 Strong & Decaf

    F R A P P E 5 Handmade foamed instant coffee & evaporated milk over ice, a hallmark of the post-war outdoor Greek coffee culture.

    THE BRIKI The pot that is used for making Greek coffee is called a briki. It comes in 2, 4, and 6 demitasse cup sizes that help create the right amount of foam, a very important part of the process. When making Greek coffee for more than 6 people, it’s best to do it in stages, making more than one pot. A good substi- tute is thesteaming pot with a handle that is used for frothing milk. Greek coffee is delicious.

    SKETO | No sugar or sweetness!

    METRIO | Just a little please!

    GLICO | I like it sweet!

    COFFEE GROUNDS & FORTUNE TELLING The tradition of reading fortunes from coffee, a method known as tasseography, or “kafemandeia” in Greece, originated in China with the reading of tea-leaves. The Greek coffee grounds are rich in taste and incredibly ideal in consistency for coffee-reading, which is also often done with African and Turkish cof- fees. Fortunes are read from Greek coffee by analyzing the symbols found in the leftover sludge once the cup is finished.

    Spik ed Baileys Jameson Grand Marnier Ouzo

    10

    STELLA’S GREEK PASSPORT Stella’s original passport issued to her in the late 50’s. Stella Kafantaris was born in Trikala, Greece in 1942 and immigrated to the United States to join her husband Stavros in the 1960’s.

    SPRITE COKE

    DIET COKE GINGER ALE

    ICED TEA

    NATALIE’S ALL NATURAL LEMONADE

    HOT TEA 3

    Charleston Tea Plantation

    BLACK GREEN

    HERBAL

    SODA 2

    L O C A L C A N N O N B O R O U G H C R A F T S O D A O N TA P

    R o t a t i n g F l a v o r s $ 5

    SOUROTI GREEK SPARKLING WATER 7 From the ancient spring

  • Stella Artois Cidre 6 Mythos 6

    Fix 6 Zeos 6

    STELLA IS ALWAYS ON TAP

    7

    Ask us about our rotating local & seasonal offerings

    O N TA P

    B O T T L E D

    Greece’s 2nd

    largest brewery,

    Euro pale lager

    style, refreshing,

    straw color

    Black weiss from

    Argos, full body,

    medium bitterness,

    caramel, nutty

    First major

    brewery in Greece,

    Euro pale lager,

    balanced,

    golden

    Crisp,

    European-style