The Christmas Issue

At HackmanSanta’s Workshop

In this issue....

Proveno 2013

Yes, its ready,Yes, You can order them,

Christmas Cheer for allProduction Kitchens!

Gulfood 2013Hackman products will be exhibited by Nordien System ICE Middle East in Zaybel Hall

2013 marketingNew brochures for your referencelibrary.

If you don’t have the links, please dropus a note, for downloading.

www.hackman.com/proveno

HACCP for Hackman Kettles

The new Hackman Proveno Kettle joined by the Futura Marvel Brat Pan.

Metos France continues its market domi-nance in the home of modern cooking.

The combination of Hackman Futura Bratt Pan and Proveno 2G Kettle was endorsed by food industry leaders as “Then next benchmark for central kitchens in France”

The Proveno Is now available for order placement. Please contact Hackman Sales for your times of availability.

Hackman Products will be exhibited within Zabeel Hall. Nordien System ICE Middle East. Rain Haava will be on hand throughout the show and look forward to discussing pro-ductive solutions for regional staff canteen projects.

Trade Show News...

Abu Dhabi Workers Camp partners with Hackman

Euro Emirates, located in Abu Dhabi, began their part-nership this year with Hackman. Over the course of the summer, they have fitted out their 5 workers canteens with Viking Combi Kettles and Futura Bratt Pans.

10 000 meals per day are prepared by the trained kitchen staff.Rain Haava and Erik Eelmaa visited Cayathi Workers Camp 400km outside of Abu Dhabi, this fall, to commission the new site for its staff canteen facility.

Workers Camps in the GCC region vary in levels of hygiene and auto-mation. Hackman has worked with several sites such as this, to increase their focus on food safety, hygiene management and productivity solu-tions, for nearly a decade. Did you ever wonder who builds all the sky-scrapers in Dubai? Those workers all eat in large format staff canteens, which predominantly feature cuisine of the subcontinant. Hackman finds its long experience in India, to be es-pecially useful in situations like this.

If your customers require large format bulk cooking equipment for big staff canteens, contact us, and we will provide working models from 1000 to 100,000 person kit outs.

Metos Finland has appointed Pasi Karhunen as full time SAP Project Leader for the roll out in 2013.

Pasi has been working part time on SAP during 2012, in its initial set up stages, and now turns his full focus to the important task ahead.

Pasi’s strong leadership, managerial focus and overall operations knowl-

edge gives him the special skill set to lead the Finnish Unit to a successful roll out, later in the year.

Pekka Mönkkönen will be overseeing factory operations, while Greg Archer, Marika Löfman & Joanna Kantonen con-tinue to head up the Sales Division in Kerava.

The Hackman Team.

Metos Oy Ab: SAP - Head of Project

Central Production Kitchens To secure our continuous improvment and development of

our kettle products on international markets we are hiring new resources to our product development team. Starting right in the beginning of next year there will be three addi-tional people, a head designer, a mechanical designer and an electrical designer.

An old acquintance MSc. Tech. Tero Kähärä will take up the task of head designer. While being away from Metos Tero has acquired a vast knowledgeof the newest CAD-systems by teaching, installing and defining them for other compa-nies. With this background his first task will be to update our own systems to meet the newest standards and by mak-ing sure that the transfer into SAP will go smoothly also for R&D.

Hackman Cooking Factory sets Focus to Product Development

Into to the mechanical development of combi kettles comes MSc. Tech. Veli-Antti Huttunen. He has been working at ABB with the design of the mechanics of frequency converters. He has also been working at Seaking Oy so that he has al-ready experience in designing professional kitchen equip-ment for the marine industry.

Last but not least in the field of electrical design we pres-ent MSc Tech Mikael Portin. He has a lot of experience both from electrical and electronics design. Previously he has been working as Schneider Electric Oy, where he has been working with R&D. His previous experiences are strongly supporting the future needs for cooking product designs.

On behalf of the Hackman team I wish all three warmly wel-come into the intrigueing reald of world class cooking prod-ucts design!

Rainer Keto

Proveno 2013

HACCP for Hackman KettlesReleasing in early 2012, the new wireless HACCP system is being released.... find out more

Fully automated, wireless temperature

tracking system

Real-time measurement in circumstances

requiring temperature recording and con-

trol. Applicable to food producers, storage,

hotels, restaurants, industrial kitchen etc.

Separate temperature tracking system to

refrigerators, freezers, cold rooms, kettles,

containers, serving lines etc.

User can access, analyse and comment on

all information online and receive alarms

as text messages if pre-set limits are

ComponentsHomePage

SAVINGS IN COSTS

Automatic in-house control system saves labor

costs.

Temperatures are monitored in real time so

you can reduce deficit.

You do not need to have own servers so there

is no IT costs.

The system is independent from different

kitchen equipment manufacturers so you can

install sensors to your present equipment.

The system is quick and easy to install, main-

tain and support.

TempNet® is completely paperless in-house

control system.

SAFETY

You always have the right temperature read-

ings so the system is incorruptible.

You fill the food control obligations in tem-

perature monitoring.

If the temperatures go over/under limits, you

receive alarms.

It is easy to verify quality in a transparent

way.

There is more supervision because you can

see from the user interface what has happened

in the chain.

BASE STATION

2G (4007023) - OR-

ETHERNET(4007021)

PCB

S

PCB

S

ELECTRICAL COMPONETS

HACCPINTERFACE

ELECTRICAL COMPONETS

HACCPINTERFACE

S

Proveno New

Proveno

Viking / Culino

New Proveno Codes

4222186 HACCP Transmitter 4007023 GSM Base Station -OR-4007021 Ethernet

Proveno Codes

4007060 HACCP Connection 4007023 GSM Base Stn -OR-4007021 Ethernet Viking / Culino Codes

4007060 HACCP Connection 4007023 GSM Base Stn 4007021 Ethernet 4213095 HACCP Facility

When the kettle is invoiced and shipped, Hackman requests username and pass-word for the HACCP cloud.

It is then forwarded to the dealer.

No additional software is required.

In the next issue....

99 Programs on the new Proveno.... an insider look