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APPETIZERS
Big Fish Bruschetta 9.95Garlic bread, plum tomatoes, red onion, basil & EVOO
“Flash-Fried” Calamari 10.95Marinara, mustard sauce
PRINCE EDWARD ISLAND MUSSELS 11.95Garlic wine broth, garlic toast
HOMEMADE LOBSTER SPINACH DIP 10.95With melted Fontina cheese & house fried tortilla chips
CHILLED SEARED SESAME-CRUSTED AHI TUNA 14.95Sushi grade sliced Yellowfin Tuna, crispy wontons, seaweedsalad, pickled ginger, wasabi & sriracha aioli
Hand-Breaded Fried Tilapia Fingers 8.95Homemade tartar sauce
Grilled “Charcoal-SEASONED” GULF Shrimp Skewer 8.95Mike’s Famous Charcoal Seasoning
Hand-Breaded CHESAPEAKe BAY Fried Oysters orGULF COAST Fried SHRIMP 9.95Cocktail or tartar sauce
Hand-Breaded Buffalo Chicken Tenders 6.95With homemade blue cheese dressing
BOURBON-MARINATED JUMBO GULF SHRIMP 10.95Our in-house marinated shrimp pan seared with Thai chili sauce
HOMEMADE SIDES
House Spring mix, tomato, gorgonzola, walnuts, maple walnut vinaigrette
CAESAR Crisp romaine, fresh Parmesan cheese, house-baked, garlic croutons, homemade Caesar dressing using pasteurized eggs
BIG FISH Spring mix, romaine, carrots, tomatoes, cheddar, buttermilk garlic ranch
CHOPPED Romaine, carrots, tomatoes, corn, cucumbers, buttermilk garlic ranch
GOAT CHEESE Spring mix, romaine, aged goat cheese, toasted pecans, roasted red peppers, raspberry vinaigrette
SPINACH Bacon, mushrooms, eggs, gorgonzola, warm apple cider vinaigrette
THE WEDGE Iceberg lettuce, tomatoes, gorgonzola, bacon, buttermilk garlic ranch
ARUGULA Toffee pecans, dried cranberries, Parmesan, lemon thyme vinaigrette
GREEK Spring mix, romaine, tomatoes, cucumbers, onions, feta, kalamata olives, pepperoncini, Greek vinaigrette
Small Salad 6.95
Top any LARGE salad above with...+Grilled Chicken or Charcoal Shrimp Skewer 14.95
+Chesapeake Bay Crab Cake 16.95+USDA Hand-Cut 8 oz. Sirloin 17.95
+6 oz. Fresh Market “Catch of the Day” MP(Choose from the board on the daily special sheet)
Homemade Soup & Salad 12.95Choose any small salad & soup of the day
Southern Fried Chicken Salad 13.95Hand-breaded, fried chicken tenders, spring mix, romaine, tomatoes, carrots, cheddar cheese, buttermilk garlic ranch
SHRIMP SCAMPI PASTA 13.95Sautéed shrimp tossed in a creamy scampi sauce over linguine
GRILLED SOY SESAME-GLAZED“DAY BOAT” SCALLOPS (4) 16.95Over Peruvian shrimp fried rice, topped with scallions, crispywontons & one side
BIG FISH CIOPPINO 15.95Shrimp, scallops, mussels, clams, fresh fish, linguine, light tomato broth, garlic bread
Big Fish Jambalaya 15.95Traditional spicy sauce, chicken, shrimp, crawfish, Andouille sausage over saffron rice
“FLASH-FRIED” Seafood combo 15.95Shrimp, tilapia, oysters, salted fries, cole slaw
BLACKENED LOUISIANA CATFISH 15.95Served with shrimp & Andouille sausage orzo, ravigote sauce & one side
“FLASH-FRIED” SHRIMP OR FISH TACOS (2) 13.95Pico de gallo, baja sauce, cabbage, warm tortillas with Spanish rice & black bean corn salsa
NEW ENGLAND STYLE FISH & CHIPS 15.95Lightly beer-battered Atlantic cod, hand-cut fries, cole slaw & homemade tartar sauce
“FLASH-FRIED”DAY BOAT SCALLOPS 16.95Served with salted fries & cole slaw
“FLASH-FRIED”JUMBO SHRIMP 15.95Served with salted fries & cole slaw
SANDWICHES
CHESAPEAKE BAY Crab Cake Sandwich 15.95Fresh crab meat, homemade tartar, l,t,p on a toasted potato roll
OLD-FASHIONED CHOP HOUSE Bacon Cheeseburger 13.95Fresh ground Angus,cheddar, bacon, l,t,p, toasted brioche bun Grilled Marinated Chicken Sandwich 12.95Marinated free range organic double chicken breast, cheddar, bacon, l,t,p, toasted brioche bun
Hand Breaded Buffalo Chicken Sandwich 9.95Buffalo tenders, homemade blue cheese dressing, toasted brioche bun CHESAPEAKE BAY FRIED Oyster Sandwich 12.95“Flash-fried” MD oysters, homemade tartar, l,t,p, toasted brioche bun
Homemade Shrimp Salad Sandwich 12.95Jumbo shrimp, house recipe dressing, l,t,p, red onion, toasted croissant
GRILLED CHICKEN BLT 13.95Marinated free range organic chicken breast, swiss & bacon, mayo, toasted panini bread
“Flash-Fried” Tilapia Sandwich 11.95Hand-breaded tilapia fingers, homemade tartar, l,t,p, toasted brioche bun
BLACK ‘N BLUE SWORDFISH SANDWICH 15.95Blackened North Atlantic Swordfish, blue cheese béchamel, toasted brioche bun
Blackened Salmon Sandwich 14.95Blackened Scottish salmon, l,t,p, horsey sauce, whole wheat bread
OVEN-ROASTED TURKEY CLUB 10.95Oven-roasted turkey breast, cheddar cheese, lettuce, tomato, mayo, bacon, whole wheat bread
GRILLED THREE CHEESE PANINI 10.95Bacon, tomato, provolone, cheddar, Swiss cheese
MAKE IT a HALF of a THREE CHEESE PANINI & Soup 11.95 Choose any soup of the day
3.95Neva’s Potatoes | Salted Fries | Cole Slaw Daily Fresh Veggie | Stewed Tomatoes | Saffron Rice
+ Charcoal Shrimp Skewer 5.95+ Grilled Scallop Skewer 8.95+ Jumbo Lump Crab Cake 11.95
to any entree
We reserve the right to include 18% gratuity on all tables of 6 or more.
B I G F I S H o n t h e R I V E R F R O N TB I G F I S H o n t h e R I V E R F R O N T
All sandwiches served with choice of one side.
JUST FOR LUNCH
Dear Guests with Allergies, We care tremendously about your safety. Our from-scratch kitchen
includes an active bakery with nuts, wheat, and dairy products used in a wide range of recipes. We strongly recommend
that individuals with severe allergies who are susceptible to cross-contact do not dine in the restaurant as we cannot guarantee
your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s).
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with
individuals with certain medical conditions.
720 Justison Street, Wilmington DE - General Manager - Bob Cantu - Culinary Director - Mike McNutt
SANDWICHES
WINE LIST$39
WHITESFrog’s Leap Sauvignon Blanc, CaliforniaSonoma Cutrer Russian River Chardonnay, California Norm’s Pick • The Calling “Dutton Ranch” Chardonnay, CaliforniaKim Crawford Sauvignon Blanc, New ZealandFerrari Carano Fume Blanc, CaliforniaKendall Jackson “Vintner’s Reserve” Chardonnay, CaliforniaChâteau Minuty Rosé, France
REDS Norm’s Pick • Iron Side Reserve Pinot Noir, CaliforniaChelsea Goldschmidt Merlot, CaliforniaTruchard Pinot Noir, CaliforniaJuggernaut Cabernet, CaliforniaSposato Argentina Malbec, ArgentinaMartinelli Zinfandel, California
WINESby the glass
WHITESNotes Chardonnay, California 8.0090+ Cellars Russian River Chardonnay, California 10.00Atlantique Sauvignon Blanc, France 8.00Oyster Bay Sauvignon Blanc, New Zealand 9.50Prophecy Pinot Grigio, Italy 8.00Stonefruit Riesling, Germany 8.00Beringer White Zinfandel, California 7.50 Norm’s Pick • Cortefresca Proscecco, Italy 7.50Charles de Fere Brut Reserve Champagne, France 7.50Villa de Maison Rosé, France 7.50
REDSNotes Pinot Noir, California 8.00Firesteed Willamette Valley Pinot Noir, Oregon 10.00Farmhouse Red Blend, California 7.50 Norm’s Pick • Lyeth Cabernet, California 9.00True Myth Cabernet Sauvignon, California 12.00William Hill Merlot, California 9.00Dorado Argentina Malbec, Argentina 7.50
We pour a 6 oz. glass....¼ of a bottleAll wines by the glass are also available by the bottle.
BEERLIST
Miller LiteCoors Light
BudweiserBud Light
Bud Light LimeMichelob Ultra
Yuengling LagerRolling Rock
Pabst Blue RibbonBuckler N/A
4
Corona ExtraCorona Light
Guinness Blonde LagerDogfish 60 Minute IPA
HeinekenStella Artois
Allagash WhitePeroni
5
6Crispin Pear Cider*
Angry Orchard Hard Apple Cider*Dogfish Head
Flesh & Blood IPA
Yards Philadelphia Pale AleGuinness 15 oz.
Mispillion Not Today Satan
Please ask about our
Frosty Drafts & Signature martinis!
*Gluten Free