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Sample Dinner Menu – Rothay GardenTwice Baked Goats Cheese Soufflé shallot & grape chutney, basil dressing
Pressed Chicken & Ham Terrine pea puree & piccalilli, tomato sorbet
Three Textures of Salmon whisky delice, treacle cured gravalax, taramasalata
Seared Scallop, Crab, Spring Onion & Tomato Charlotte sauce rouille & wilted spinach
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Roast Cartmel Salt Marsh Lamb rosemary jus, shepherds pie, swede puree, kenya beans, parsnip & potato rosti
Gloucester Old Spot Pork tournedos in pancetta, cheek croquette, slow roast belly
creamed potatoes & seed mustard, chiffonade of spring greens, apple puree & sage jus
Pan Fried Fillet of Seabass shellfish & vegetable risotto, courgette mille feuille, lemon grass foam & beetroot
Sautéed Supreme of Guinea Fowl sherry cream sauce, sun blushed tomato & feta cheese ravioli, wild mushroom & asparagus
Pan Fried Marinated Salmon coriander dressing, sautéed spinach, herb bulgar wheat, provencal vegetables
Roast Plumgarth Beef Fillet red wine jus, glazed baby vegetables, cocotte potatoes
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Sticky Toffee Puddingtoffee sauce & cinder toffee ice cream
Black Treacle Soufflécassis coulis
Grand Marnier Panacottacaramelised orange salad, marmalade ice cream
Dark Chocolate Tart fresh raspberries, white chocolate sauce
Rothay Garden Miniature Dessertstart, panacotta, sticky toffee pudding, crème brulée, ice cream
Medley of Orange & Lemonorange posset, lemon mousse, orange & lemon sable
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Filter Coffee & Petit Fours await you in the Lounge…
The Garden Restaurant at Rothay Garden HotelHead Chef: Andrew Burton, Masterchef of Great Britain