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    Snacks 

    Pa Pia Tod | Fried Spring Roll | $6

    mung bean noodle, cabbage, carrot, black mushroom with plum chili

    sauce, fresh herbs (veg)

    Pa Pia Sod | Fresh Spring Roll | $7 

    prawns, pork, tofu, bean sprouts, chive, cucumber with tamarind sauce

    (can be veg) 

    Nua Kem | Thai Beef Jerky | $6 

    crispy marinated beef with spicy dipping sauce

    Gai SatAY | Chicken Satay | $7 

    peanut sauce and cucumber relish

    Sai KORK ESAN | Thai Sausage | $8

    from the Northeast, pork sausage w/ cabbage, chili, peanut, and ginger

    Kanom JeEb | Thai Dim Sum | $7

    pork and shrimp with soy dipping sauce.

    LoK CHIN GOONG | Fried Shrimp Ball | $6 

    hot chili tamarind cilantro sauce

     ! ! Laab | Minced Chicken with Herbs & Spices | $7

    snake bean, cabbage and herbs

    Tao Hoo Tod | Fried Tofu | $6 

    hot cilantro tamarind sauce with ground peanuts (v/veg)

     ! ! Somtum Thai | Shredded Green Papaya | $7 

    pounded with bird eye chili, garlic, dried shrimp, peanuts, palm sugar, fish

    sauce, lime, tamarind, snake bean and cherry tomatoes (can be veg) 

    Hoy Tod | Fried Mussel Pancake | $8

    bean sprout, scallion and egg served with house sriracha sauce

    PLA MUK YANG | Grilled Charcoal Squid | $8

    p’lek sauce

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    STREET STALL NOODLES

     ! KUAYTIAw Reua | Boat Noodle| $10 

    traditional beef broth, thin rice noodle, meatballs, stew beef, thinly sliced beef, bean

    sprouts, morning glory, scallions, cilantro and roasted garlic oil

     ! KUAYTIAw Tom Yum | Hot and Sour Noodle | $11

    shrimp, ground chicken, shrimp ball, bean sprouts, scallions, cilantro and crushedpeanuts (can be veg) 

    KUAYTIAw Moo Daeng | BBQ Pork Noodle | $11

     jade noodles, yau choy, scallions, cilantro and roasted garlic oil (can be veg) 

     ! Khao Soi | Coconut Curry Noodle | $12

    chicken drumstick, crispy egg noodle, yellow & red curry spices, chili oil, and

    coconut milk (can be veg)

     WOk noodleS

     ! ! Side Walk Pad Thai | Thai National Dish | $12

    keeping it real with egg, dried shrimp, palm sugar, tamarind, chives, bean sprouts,

    crushed peanuts and chili peppers (can be veg) 

    Pad See Ew | Soy Sauce Noodle | $11

    wide rice noodles, dark soy sauce, light soy sauce, garlic, yellow bean, egg and

    Chinese broccoli (pork or beef) (can be veg) 

     ! ! Pad Kee Mao | Drunken Noodle | $11

    wide rice noodles, serrano pepper, Thai basil, onions, and tomato (beef) (can be veg) 

    ThunK Tak | Poor Man Noodle | $9

    thin rice noodles, egg, light soy sauce, cabbage, bean sprouts and scallions (veg) 

    Soups(cup or pot to share)

     ! Tom Yum Gai | Hot & Sour Lemongrass Chicken Soup | $6 / $10

    herbs and fresh mushrooms (can be vegan)

     ! Tom Yum Goong | Hot & Sour Lemongrass Prawn Soup | $8 / $12

    herbs and fresh mushrooms (can be vegan) 

     ! Tom Kha Gai | Coconut Galangal Chicken Soup | $7 / $11

    herbs and fresh mushrooms (can be vegan) 

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    FRied rice(add fried egg - $2)

     ! Khao Pad Prik GOONG | Spicy Prawns Fried Rice | $13

    prawns, garlic, Serrano peppers, onions, Thai basil and cilantro (can be veg)

    Khao Pad Sai KROK | Thai Sausage Fried Rice | $11 egg, shallots and scallions

     ! Khao Pad Nua Kem | Beef Jerky Fried Rice | $11 

    dry green curry paste, Thai basil and Serrano pepper

    Khoa Pad Pla Kem | Mackerel Fried Rice | $12 

    Chinese broccoli, shallots and scallions

    Curriesfamily recipes - made by hand - everyday

    Chicken/Pork/Tofu $11

    Market Vegetables $11

    Beef/Basa Fish $13

    Shrimp $15

     ! Gaeng Kiew Wan | Green Curry 

    coconut milk, Thai eggplant, bamboo shoots and basil (can be vegan) 

     ! Panang | Red Curry 

    coconut cream, kaffir lime, serrano chili and sweet basil (can be vegan) 

    Thai style grill

    marinated in garlic, peppercorn and cilantro rootw/ spicy thai jaew & sweet chili dipping sauce

    MU Yang | Pork | $12

    Gai Yang ESan | Half Natural Chicken | $13

    Nua Yang | Flank Steak | $14

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    Specialtiespassed down to us and on to you

     ! Khao MU Grob | Crispy Pork Belly | $14

    with garlic, chili, snake bean and Thai basil - served over rice, add fried egg $2 

    Khao MU Daeng | BBQ Pork  | $12 

    glazed bbq pork, yua chuy and hard boiled egg - served over rice with sweet

    black chili vinegar sauce

    Khao Mun Gai Tod | Crispy Chicken | $12 

    with sweet chili sauce - served over garlic rice

    Kai Jeow MU Sab | Thai Shrimp Omelet | $13 

    with scallions - served with rice

    Ka Nah MU Grob | Chinese Broccoli & Crispy Pork Belly | $13fish sauce and garlic 

     ! ! KApow | Chili and Basil (it’s all about the basil) | $11

    minced garlic, green beans and serrano chili (chicken, pork, beef, tofu, veg)

    KATIEAM | Crispy Garlic & Black Pepper | $11 

    (chicken, pork, beef, tofu, veg) 

    Prik Khing | Green Bean & Red Chili Paste | $12 

    with kaffir lime (chicken, pork, beef, tofu, veg)

    Sides

    KAHLAM PI NAM PLA | Cabbage w/ garlic and fish sauce | $4

    Pak Boong Fai Daeng | Morning glory w/ yellow bean, garlic, chili | $8 

    KHAO Suay | Jasmine Rice | $2 

    Khao Daeng | Brown Jasmine Rice w/ Red Rice | $3 

    Khao Neow | Sticky Rice w/ Sweet Black Rice | $3 Khao Mun | Garlic Rice | $3 

    DESSERTS

    Khao NEOw MaMUANG | Mango Sticky Rice | $7 

    warm coconut cream

    TUB TIM KROB | Ruby of Siam | $6

    water chestnut rubies and jackfruit in sweetened coconut milk

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