DASSAI 50 NIGORI 45 Type: Nigori Junmai Daiginjo 300mlABV. 14%

light and pleasantly sweet with a super cleanfinish.

HAKUTSURU 19ABV. 14% 300ml

light, fresh and smooth taste. slightly dry.enjoy this Sake chilled.

SUIKA MIDORI 9shochu, melon liqueur, watermelon soda LYCHEE PEACH CRUSH 9peach sake, lychee liqueur,peach soda, lychee skewerd

WASABI CAESAR 9shochu, grated real wasabi,worcestershire, clamato, olives,tabasco

OYSTER SHOOTER 9shochu, fresh kussi oyster,yuzu tobiko, yuzu juice, tabasco

RED

CASILLERO DEL DIABLO 6.5 27ABV. 12%, 750ml carbernet sauvingon, Chile

ESCORIHUELA 1884 REV. 8.5 33ABV. 13.7%, 750mlmelbec , Argentina

MISSION HILL 9.5 39ABV. 12.5%, 750mlfive vineyards pinot noir, BC

HOUSEFrontera 6 25 red carbernet sauvingnon, Chile white chardonnay, Chile

WHITE

CASILLERO DEL DIABLO 6.5 27ABV. 13%, 750ml sauvingon blanc, Chile

MISSION HILL 7 29ABV. 12.5%, 750mlfive vineyards pinot blanc, BC

OYSTER BAY 9 36ABV. 13.5 %, 750ml chardonnay, New Zealand

HOT SAKE

SOCHU

COLD SAKE

CHUM CHURUM SOJU 18ABV. 17.5% 360ml

Soju has a natural hint of botanicalsthat can make for a smoother taste

GEKKEIKAN 5oz 10oz 30ozType: Jumai Shu 6 11 32ABV. 14.6%

good acidity, mineral driven, well-balanced with a clean, medium finish.

25serves 4 kinds of premium sake*the sake varieties rotate by month.

SAKE FLIGHT

FRUIT SAKE FLIGHT20

serves 4 kinds of Nakano fruit sake

PREMIUM

SAKE

JAPANESE BEER

DOMESTIC BEER & CIDER

WINE

SODA & SOFT DRINK

DESSERTS

COCKTAIL

KOME DAKE NO SAKE 33ABV. 15.5% 300ml

full-bodied, clean, flavours of clementine, andpassion fruit

JUNMAIpure rice sake - made only from rice, koji

and water

JUNMAI GINJObrewed using only rice, water, yeast and koji.

there are no other additives.

JUNMAI DAIGINJO the rice grain must be milled to 50% or less ofit’s original size. there are no other additives.

GINJOsmall amount of distilled brewer’s alcohol isadded to the sake to achieve different flavor

profiles.rice is milled 40% with 60%

NIGORI Nigori is roughly-pressed sake with creamier

sake less visible in the finished product.

KUNIZAKARI NOTA-BOZU 45Type: Junmai Nigori 300ml ABV. 12%

very unique and silky and charcoal

BLACK NIGORI Charcoal powders made from bamboo

in nigori sake

UMI BLU 29ABV. 15.5% 300ml light and refreshing, semi-dry, ripe tropicalfruits and smooth clean finish

GOKU JO 35 78ABV. 15.5% 300ml 720ml crisp fennel aroma, fresh herbs,ultra smooth and refreshing.

MOMOKAWA PEARL 50Type: Junmai Ginjo Nigori Genshu 750ml ABV. 18%

melons, banana and coconut in a slightlysweet finish

YUSA 73 ABV. 16.4% 720ml

melon aroma, sweet, mily, creamy touch, andclean finish

KARAKUCHI 76 ABV. 15% 720ml

very dry, very elegant with clean finish

CLASSIC YAMAHAI 80 ABV. 16.4% 720ml

big, rich and bold with higher acid structureand roasted chestnuts

GAHOUJIN 299ABV. 15% 720ml

the top of the line up from Nakano.very clean and elegant sake!

YAMADA NISHIKI 90 ABV. 15.4% 500ml

luster-laden fregrance, lightest touch ofberry fruit, and mouthfeel

GOLD OMACHI 45 99ABV. 16.2% 300ml 720ml

rich and dry, caramel, pineapple andlight fern

DASSAI 45/50 45 99ABV. 16% 300ml 720ml

light sweetness, vibrannt acidity,ripe melones and wistfully clean finish

DASSAI 39 55 129ABV. 16% 300ml 720ml

extremely light, pure, fresh pineapple,ripe pear, mango and dry clean touch

DASSAI 23 110 275ABV. 16% 300ml 720ml

cucumber, melon, and fresh rainwatercome to mind when tasting this sake

6oz bottle

6oz bottle 6oz bottle

GROWERS 5ABV. 7.0% 330mlapple or peach

CANADIAN OR BUDWEISER 5.5ABV. 5.0% 330ml

ASAHI SUPER DRY 6 10Type: Pale Lager 330ml 630mlABV. 5.0% dry as in crisp with no sweetness in the taste,light and not much aftertaste.

SAPPORO PREMIUM 6 10Type: Pale Lager 355ml 600mlABV. 5.0% amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish.

KIRIN ICHIBAN 6 10Type: Pale Lager 355ml 650mlABV. 5.0%

brewed from only malt, hops and water.

ASAHI BLACK 10 -Type: Stout 334mlABV. 5.5% rich aromas and flavours while maintaininga smoothness

ECHIGO RED 10 -Type: Red Ale 330mlABV. 6.0% pour will blow you away with a brilliantruby red color.

KOSHIHIKARI ECHIGO 10 -Type: Rice Lager 330mlABV. 5.0%

rice lager made with Niigata Prefecture'scelebrated Koshihikari rice.

ORION PREMIUM - 13Type: Pale Lager 633mlABV. 5.0%

nurtured in the subtropical Okinawanclimate, blessed with an exhilaratingcrispness and a mild flavor.

BLACK SESAME DORAYAKI 10Japanese sweet red bean custard,ice cream, caramel

DEEPFRIED ICE CREAM 11chocolate, croissant breaded tempuravanilla ice cream

BANANA MANGO PASSION 9tempura banana, mango ice cream,and chocolate

MATCHA CHEESECAKE 11Japanese green tea ice cream,and fresh rasberry

YUZU SOUR 10tanquery gin, yuzu sake,fresh squized lime, yuzu zest

TOKYOW MULE 10moonlight shochu, fresh squized lime,ginger beer, in a copper mug

MANDARIN ORANGE SANGRIA 10house red, mandarin orange sake,fresh lime & orange, sprite

JAPANESE SODA 4ramune original, peach, watermelon,mango, calpico

PERRIER 4sparkling water

SHIRLEY TEMPLE 4CLASSIC SODA [CAN] 3coke, diet coke, sprite, ginger ale, ice tea

THE GREAT JAMAICAN 5non alcoholic ginger beer

MOONLIGHT “tsuki no hikari” 40Barley shochu-vodca 750mlABV. 25% smooth and soft, dry with a light malty nuance.

1.5OZ

DRINK MENU

SPARKLING SAKE

OBAACHAN’S YUZU 29yuzu citrus sake 300mlABV. 7%

refreshing natural acidity &sweetness from citrus.

POMEGRANATE OSAKE 29pomegranate sake 300mlABV. 7%

a vibrantly tart and sweet drinkmade from all natural Pomegranate.

MIKAN NO OSAKE 29mandarin orange sake 300mlABV. 7%

bright & natural refreshing flavour.

MOMO NO OSAKE 29peach sake 300mlABV. 7%

surprisingly intense and all naturalpeach flavours.

TAKARA 50plum wineABV. 12% 720ml

Takara plum is a rich, sweet andaromatic plum wine suitable asan aperitif.

FRUIT SAKE

ROSE UMESHU 29plum wineABV. 7% 300ml

discover the delightful aromasand flavours of natural rose petalsin this unique drink

SAKAGURA NO AWAYUKI 27ABV. 7.5% 300ml

bright, sparkling bubbles dance in your mouththe name “awayuki” means light snow flakes

TEI-SHO-KULUNCH MENU

TEI-SHO-KU

YOUR CHOICEOF MAIN

SPINACHGOMAE

GYOZA DAILYOKAZU

GREENSALAD

MISOSOUP

FATPRAWN

TEMPURA

no substitutions

CALIFORNIA ROLL real crab +3 16

SASHIMI & SUSHI wild salmon & albacore tuna 18

ABURI OSHISUSHI wild salmon & tuna pesto 25

Nori’s Japanese set meals where all of the dishes inthe course are served together as a set

VEGETARIAN TEI-SHO-KU

THE WISDOM OF “WASHOKU”

*price subject to change without notice*please let us know if you have any allergies

SUSHI

RICEPROUDLY SERVING ORGANIC CHICKEN, PORK LOIN AND FREE-RANGE EGG

TOFU TERIYAKI or AGEDASHI TERIYAKI 17

BEEF TERIYAKI 17

TORI TERIYAKI free range chicken thigh 17

WILD SALMON TERIYAKI sockeye 18

BULGOGI shoyu marinated beef 18

BUTA SHOGA shoyu ginger marinated pork belly 18

BINCHOTAN UNAGI Japanese oak charcoal torched eel 20

TRIPLE A STEAK TERIYAKI beef tenderloin 25

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GLUTEN FREE VG VEGAN-FRIENDLY

available upon your request on selected menuplease ask your server

your choice of main, miso, spinach gomae,green salad, yam & sweet potato tempura,

wakame salad, vegetable croquette

MAIN MENUDINE-IN

TORO TARTAR 26albacore, mango, garlic shoyu, avocado, rice arare, sesame oilbalsamic reduction, micro greens

KYUSHU HAMACHI CRUDO 28extra virgin olive oil, capers, ponzu, yuzu tobiko, avocado, greens,cherry tomato, balsamic reduction, micro greens

TRIPLE A BEEF TARTAR 30garlic shoyu, shingo pear, negi, tenderloin, kappa, quail egg york,avocado, rice arare, sesame oil, micro greens

MIYAZAKI WAGYU CARPACCIO 40A4 grade wagyu, extra virgin olive oil, truffle paste, capers,yuzu miso paste, cherry tomato, micro greens

KIMCHI 4fermented spicy cabbage

WAKAME 5seaweed salad

VEGE KOROKKE 6corn, yam, sweet potato croquette

RICE ARARE SPINACH GOMAE 6nori’s sesame sauce, crispy rice balls

BUTA CHIVES GYOZA 6Japanese pork dumpling, grill

CLASSIC EDAMAME 6 soybeans

AGEDASHI TOFU spicy +2 7deep fried, bonito, daikon oroshi

TAKOYAKI PUFF 8breaded octopus ball, bonito, qp mayo

TAKO WASABI 8wasabi stems, nori, boiled octopus

HARUMAKI 8Japanese seafood egg spring roll

SZECHUAN EDAMAME 9spicy black bean

KAKUNI CHASHU 9braised pork belly, daikon, carrot

FAT EBI MAYO 12jumbo prawn tempura, sriracha mayo

KARA-AGE TORI 13deep fried free-range boneless chicken thigh

CRISPY MONKEY’S 13rock crab, avocado, albacore tuna, sriracha mayo

SCALLOP EXPLOSION 14wild smoke salmon, avocado, nori, garlic tartar, tobiko

DANCING SCALLOP & PRAWN 14tempura scallop & fat prawn with chili mayo, tobiko

MISO SOUP 3soft tofu, dashi, abura-age, wakame, negi

WILD TAI MISO SOUP 9Pacific snapper

LOBSTER TAIL MISO SOUP 13.5Atlantic

CRYSPY TOFU 16

BEEF or TORI free-range chicken thigh 18

WILD SALMON 24TRIPLE A STEAK M-rare, beef tenderloin 28

KATSU DON 16panko breaded organic pork cutlet, free-range egg

CHASHU BIBIMBAB 16stone bowl rice, braised pork belly, daikon, carrot, BBQ pork paste

CLASSIC BIBIMBAB 16stone bowl rice, seasoned onion, mushroom, spinach, carrot,free range sunny side up eggs, nori, sesame oil,spicy Bibimbab sauce

CRISPY TOFU BULGOGI BABY SHRIMP

BUTA SHOGA DON 18ginger shoyu marinated pork, rice bowl, poached egg

GYU DON 18garlic shoyu marinated beef rice bowl, poached egg

BINCHOTAN UNAGI DON 18oak charcoal torched BBQ eel, rice, tamago, shitake,masago, rice arare

PACIFIC POKE BOWL 20garlic soyu wild salmon & albacore, avocado, mango, kappa,wakame, nori, greens, sushi rice, sesame oil, rice arare

KARAI CHIRASHI DON 22wild salmon, albacore tuna, tako, rock crab, sushi rice,greens, tobiko, spicy chirashi sauce, sesame oil, nori,rice arare

SAKE KAMA salmon cheek 8

YAKI TORI 8free-range chicken thigh skewered, negi, bell pepper

HAMACHI KAMA yellow tail cheek 12

SABA SHIOYAKI salted Norwegian mackerel 14

GALBI shoyu marinated beef short rib 14

MISOZUKE GINDARA miso glazed black cod 18

BBQ TUNA 20shoyu marinated albacore, onion, mushroom

BBQ TRIPLE A 32shoyu marinated beef tenderloin, onion, mushroom

WAGYU ISHIYAKI STONE GRILL 968pc, apple wood smoked wagyu beef grill on hot stone

TROPICAL SALAD 13Phillippine mango, Hawaiian pineapple, avocado,organic greens, beets, roasted sesame seed onion dressing

OHITASHI ROCK CRAB SALAD 16baby spinach, avocado, crispy rice arare, tobiko,seasonal green, chili ginger dressing, togarashi

WEST COAST SASHIMI SALAD 18sockeye, albacore tuna, chili ginger dressing,organic greens, beets, crispy rice arare, tobiko, togarashi

AVOCADO ume shiso, miso aioli, sesame seed 12

SAKE 16 wild salmon, avocado, miso aioli, jalapeno

TUNA PESTO 16albacore, basil pesto, avocado, miso aioli

SABA 18traditional pickled mackerel, shiso, ginger, avocado, negi

HOTATE 18Hokkaido scallop, yuzu tobiko, avocado, miso aioli,jalapeno

UNAGI BBQ eel, shiso, avocado, miso aioli 18

UNI seasonal 28 BC sea urchin roe, spot prawns, shiso, avocado

WAGYU 45A4 Miyazaki wagyu, avocado, truffle paste

KAPPA / OSHINKO / AVOCADO 4

ATLANTIC SALMON / TUNA / TAMAGO

WILD SALMON / UME SHISO plum, avocado 4.5

CALIFORNIA imitation crab, mayo, kappa, avocado 6

NEGITORO / YAM TEMPURA mayoAVOCADO GINGERAVOCADO CUCUMBER mayoSPICY TUNA / TUNA AVOCADO

DYNAMITE 7prawn, mayo, lettuce, kappa, avocado, masagoSPICY WILD SALMON / WILD SALMON AVOCADOBC kappa, salmon skin / NEGIFRY

CHOP SCALLOP & TOBIKO mayo / CALIFRY 8

PENUT CRUNCH OR CHILLI CRUNCH 8California, tenkatsu, mayo

REAL CRAB 9BC rock crab meat, kappa, avocado, mayo

VEGETARIAN DYNAMITE 10spinach, carrot, pickled daikon, avocado,tempura broccoli, yam & sweet potato, mayo

PHILLADELPHIA 12cream cheese, kappa, avocado, pineapple tempura,wild smoke salmon, wasabi mayo

PHILLY MANGO 12cream cheese, kappa, avocado, pineapple tempura,honey mustard

TROPICAL PUNCH 13mango, pineapple tempura, kappa, avocado,pickled daikon, yam chips, wasabi mayo

UNAMITE 13eel tempura, tobiko, kappa, avocado, sriracha mayo

AVOCADO BERRY CRUNCH 14avocado, honey mustard, greens

SPRING CATERPILLAR 14chop scallop, tobiko, wasabi mayo, avocado

MAGIC MUSHROOM 15vegetarian, braised shitake, beets, greens, rice arare

SPICY B.L.T 14beets, lettuce, tuna, avocado, black tobiko,pineapple tempura, tuna tataki, greens

ISLAND FEVER 14prawn tempura, spicy tuna, masago, lettuce,wild smoke salmon, tuna tataki, mayo

YAM 4

SWEET POTATO 4

FAT PRAWN 5jumbo prawn

NORI SPICY WILD SALMON OR TUNA 6

DYNAMITE / BC / NEGI TORO

CHOP SCALLOP & TOBIKO / RELEGATION 7

UK FISH & CHIP

AMAZING SPIDER min 2 8

UNI SHISO / SPOT PRAWN & YUZU TOBIKO 9

LOBSTER min 2

INARI POCKETSinari - deepfried Japanese sweet shoyu tofu skin / sushi rice

OSAKA KITSUNE UDON 15wakame, inari, tofu, tenkatsu, enoki mushroom, negi

CHASHU MISO RAMEN spicy +2 / gyoza +6 15pork bone broth, braised pork belly, soft boiled egg, naruto,corn, nori, negi

YAKISOBA TORI 15free run chicken thigh, stir-fry egg noodle, poached egg, bonito,shoga, tenkatsu, cabbage, onion, mushroom

TOKYO NABEYAKI UDON 18starter tempura, mussels, free-range chicken thigh, egg, udon dashi

PRAWN MENTAIKO CREAM UDON 18Fukuoka preserved spicy pollock roe, cream sauce, dashi,fat prawns, greens, garlic, onion

YOSENABE UDON spicy +2 18fat prawns, snapper, scallop, mussels, garlic, udon dashi

MIYAZAKI WAGYU SOBA 22buck wheat noodle, A4 grade wagyu, char negi,warm shoyu gonbu dashi, daikon oroshi, enoki mushroom

AVOCADO / INARI / SHITAKE / ASPARAGUS 2

TAMAGO

ATLANTIC SALMON / ALBACORE TUNA 2.25

WILD SALMON / HOKKIGAI / EBI 2.5

TAKO / SABA 2.75

MASAGO / TOBIKO / UNAGI / TORO 3

HAMACHI yellow tail / REAL CRAB 3.5

CHOP SCALLOP & TOBIKO

AMA-EBI spot prawn / IKURA 4

BC UNI sea urchin/seasonalTORO TATAKI / HOTATE Hokkaido scallopHAMACHI TORO / MADAI Japanese sea breamSHIMA AJI side striped mackerel / KANPACHI amber jack

STRAWBERY CRUNCH 14rock crab, avocado, honey mustard, greens

CATCH THE RAINBOW 15dynamite, wild smoked salmon, avocado, tamago, tuna, ebi

VEGANISM 15soy paper, avocado, kappa, spinach, pickled daikon,asparagus, carrots, shitake, greens, rice arare

UK FISH N CHIPS 15wild snapper tempura, prawn tempura, yam chips,garlic tartar, masago

RELEGATION 15soy paper, panko tuna, tobiko, sriracha mayo, kappa, avocado

T.H.C Tuna. Holic. Customers 16albacore tuna, tobiko, avocado, sesame oilpickled jalapeno tempura, sriracha mayo

D.A.M GOOD 17seared wild salmon, tuna, pickled jalapeno tempura,tobiko, avocado, asparagus, sriracha mayo

AMAZING SPIDER 18soft shell crab tempura, kappa, avocado, masago, mayo

RED DRAGON 18rock crab, BBQ eel, avocado, tobiko, sriracha mayo, beets,tuna tataki, greens

ISLAND FEVER 2 18island fever, cream cheese, mango, pineapple tempura

DANCING UNAGI 18tempura eel, prawn tempura, rock crab, avocado,masago, beets, honey mustard

ROLL 911 19Nori’s spicy wild salmon, tobiko, avocado, tuna, onion tempura

LOBSTER 20lobster tail tempura, yam, mango, tobiko, wasabi mayo,kappa, avocado

MIGHTY ANGUS 20triple A beef tenderloin, asparagus, yam, avocado, kappa,garlic tartar, greens

DINO 20tuna, chop scallop, tobiko, pickled jalapeno, miso aioli,balsamic reduction

DANCING SCALLOP 20scallop tempura, rock crab, avocado, sriracha mayo, tobiko

FLAMMING VIPER 22BBQ eel, rock crab, avocado, pickled daikon

CASUAL BITE

NIGIRI GRATED WASABI +3.5/ SPICY +0.5 / BINCHOTAN ABURI +0.75

NORI SIGNATURE RAW

ABURI OSHI SUSHI PRESSED SUSHI TORCHED WITH BINCHOTAN CHARCOAL

ROLL*please let us know if you have any allergies

TUNA albacore BC 15

SALMON Atlantic 15

TRIPLE A BEEF TATAKI 16

WILD SALMON sockeye 17

HOKKIGAI / TAKO / SABA / IKA 18

TUNA TATAKI BC 18

SPICY SALMON & TUNA 18

GARLIC CRUSTED SALMON OR TUNA 18yuzu miso sauce

SASHIMI MORIAWASE chef’s choice A 35 B 55 C 75

SASHIMI 8 PIECES / SPICY +3 / GRATED WASABI +3.5

GREENS

KOBACHI / STARTER

UMAMI SOUP SPICY +1

TEMPURA2 PIECES PER ORDER

TEMAKISUSHI CONE

NOODLE

ALL KATSU SETS INCLUDE: rice, miso soup, pickled daikon,coleslaw

ROSU KATSU SET 17organic pork loin

TORI KATSU SET 17free-range chicken thigh

KATSUPANKO BREADED DEEPFRIED JAPANESE CUTLET

YAKIMONOGRILL

BOWLS / DONBURI / BIBIMBAB

miso, sunomono, 2 kinds aburi oshisushi, chef’s choice sashimi & nigiri sushi

ABURI RAFT4 kinds oshi sushi sake, tuna pesto, unagi, hotate

65

MOTOYAKIJapanese rockefeller

baked miso aioli, spinachOYSTER 7 LOBSTER 13.5

KAKI FRY12

breaded fresh shucked oyster,2 shells, galic tartar

WEST COAST OYSTERSPROUDLY SERVING VANCOUVER ISLAND OYSTERS

CHEF’S RAFTFOR 2 PEOPLE

VEGAN 5shitake, avocado, daikon

WAKAME 5seaweed salad, tomato

NORI’S SPICY TUNA 6

SPICY UNAGI NEGI 7eel

SUNOMONOglass men, carrot, kappa, red cabbage,

wakame, yuzu:Japanese citrusVEGAN 6 TAKO 7 EBI 7 avocado octopus prawn

REAL CRAB 9 KAISEN 12rock crab mixed seafood

TERIYAKI RICE BOWLbell pepper, cabbage, onion, mushroom, bean sprout,

greens, rice arare

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OmakaseMIN. 2PEOPLE - CHEF’S RECOMMENDATION

OMAKASE A 45/per person OMAKASE B 50/per person

95

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AVOCADO 4

BROCCOLI 4

SOFT SHELL CRAB 12

LOBSTER TAIL 12

SUSHI BURRITOnori, wild salmon, albacore tuna, wakame, avocado, kappa,

pickled daikon, shitake, masago, prawn tempura, sriracha mayo

BAOavocado, garlic tartar, kimchi, bao bun

PRAWN CHASHU tempura braised pork belly BUTA SHOGA BULGOGI ginger pork garlic shoyu beef

18

7

TAMAGO 5egg

ABURI SALMON 6

AVOCADOwild

ABURI CHOP SCALLOP 7with tobiko

SAKIKURA 24 NEGIKURA 28sockeye salmon albacore tuna belly

HAMACHIKURA 32 KAISEN 38Kyushu yellow tail chef choice sashimi

SUSHI DON PRIMEsushi rice, ikura, green onion, shiso, grated wasabi

WAGYU 12add black truffle paste +4

apple wood smoked A4 graded Miyazaki beef

TORO albacore BC 22

HAMACHI yellow tail / JP 24

TORO TATAKI 24

MADAI Japanese sea bream 30

HAMACHI TORO yellow tail belly / JP 30

SHIMA AJI side striped mackerel 30

AMA-EBI spot prawn / BC 30

KANPACHI amber jack 30

SASHIMI PRIME

VEGETARIANV NSSPICY NORI SIGNATURE

GF GLUTEN FREE VG VEGAN-FRIENDLY

AVAILABLE UPON YOUR REQUEST ONSELECTED MENU - PLEASE ASK YOUR SERVER

*please let us know if you have any allergies**price subject to change without notice