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SAKEThe Traditional Japanese Alcoholic Beverage
made from rice known as “Rice Wine.”Sake is rated on a scale of -30 (Sweet) to +20 (Driest)
Glass Bottle
12 (Tokkuri)
38 (720ml)
10 (180ml)
42 (720ml)
53 (720ml)
78 (720ml)
48 (720zzzml)
48 (720ml)
53 (720ml)
67 (720ml)
32 (750ml)
18 (300ml)
Shogun Hot Sake, California
Hakutsuru Draft, Hyogo +4 Characterized by its light, fresh and smooth taste, slightly dry.
Ozeki Karatamba, Hyogo +7Sharp taste with refined clearness.
Hakushika Junmai Ginjo, Hyogo +3Smooth sake with floral aroma.
Hakkaisan, Junmai Ginjo, Niigata +5Dry and a hint of spicy with subtle flavor of stewed apples and lightly toasted nuts.
Shirakabegura, Junmai Daiginjo, Hyogo +0Subtle aromas of pear, melon and banana with a hint of sweetness.
Kurosawa Junmai Kimoto, Nagano +2 Traditional sake medium bodied and earthy yet smooth.
Kubota Senjyu, Niigata +5Full banana cream pie aroma with spicy flavors of clove and nutmeg.
Kikusui Junmai Ginjo, Niigata +1Light and comfortably dry, aroma of fresh cantaloupe and banana.
Hakkaisan Honjyozo, Niigata +5Nose of spice, tropical fruit and mint with a mango and rice flavor.
Ozeki Nigori Sake -30 Lightly filtered, creamy and sweet, coconut and melon.
Sayuri, Hyogo -11Hints of white grape and elements of cherry blossom, creamy Sake with a deliciously smooth finish.
Fuji Apple, White Peach or Pineapple.
Your chance to get to know about sake.(Three 2oz glass pours)Pick 3 sake from the options below and “Kanpai.”
Ozeki Karatamba +7Hakutsuru Junmai Ginjo +3Kurosawa Junmai Kimoto +2Kubota Senju +5Kikusui Junmai +1Ozeki Nigori -30
PAIRS WELL WITH SUSHI AND LIGHT APPETIZER DISHES
PAIRS WELL WITH TEPPAN DISHES
LIGHT AND SMOOTH SAKE
MEDIUM BODIED SAKE
NIGORI SAKE
FRUIT FLAVORED SAKE
SAKE SAMPLER
12
13
15
14
14
15
17
9
9
12
33 (750ml)
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WINE
WHITES
REDS
WHISKEY
VODKA
TEQUILA
Glass Bottle
Sycamore Lane, White Zinfandel, CaliforniaRiesling, Bex, GermanyPinot Grigio, Caposaldo, ItalySauvignon Blanc, Seaglass, Monterey, CaliforniaMoscato, Lange Twins, California
By Shogun, Wilson Creek, Temecula, CaliforniaKendall Jackson, CaliforniaSt. Francis, Sonoma, CaliforniaSea Sun, California
DeLoach, CaliforniaBuena Vista, Sonoma, CaliforniaMartin Ray, Sonoma, California
Bogle, CaliforniaRaymond R Collection, CaliforniaLiberty School, Central Coast, CaliforniaRutherford, Napa, California
By Shogun, Wilson Creek, Temecula CaliforniaHess, Lake County, California1000 Stories, CaliforniaBonanza by Caymus (Wagner Family)
Brut, Korbel, CaliforniaProsecco, Avissi, ItalyBlanc de Blancs, Le Grand Courtage, France
Skrewball Peanut Butter 11.50Woodford Reserve 13.50Materson’s Rye 21
Toki 12Hibiki 23
Clase Azul Reposado 22Don Julio 1942 29
Chopin 13Belvedere 13
By Hakutsuru Choya Original Sparkling
SELECTED WHITE
CHARDONNAY
PINOT NOIR
MERLOT
CABERNET SAUVIGNON
SPARKLING WINE
AMERICAN
PLUM WINE
JAPANESE
991010.5010
10.501216
1011.501517.50
1111.501317.50
11 (187ml)12 (187ml)
9.60
3232353836
33404753
384459
38445665
39455265
384060
3612(187ml)
9.50111314
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COCKTAILSHOGUN SPECIALTY COCKTAILS
BEERS
NON-ALCOHOLIC BEVERAGES
11.95**Enjoy signature mug! 16.95
A perfect blend of Rum, Creme de Cacao, pineapple juice and Sweet & Sour. That you will enjoy wrestling with!
Myers’s Rum, Dark Rum, Melon Liqueur, pineapple juice and Sweet & Sour.
This mixture of Rum, Orange Curacao, Orgeat Syrup, Grenadine, pineapple juice, Sweet & Sour. Will really hit your fancy!
White Rum, Dark Rum, orange juice, pineapple juice, Sweet & Sour and Meyers’s Rum Float.
Vodka, Rum, Gin, Melon Liqueur, Sweet & Sour and a splash of Sprite over ice.
Three Olives Pomegranate Vodka and a dash of Triple Sec.
Tito’s Handmade Vodka, Grand Marnier, fresh squeezed lemon and simple syrup.
Don Q Coconut Rum, Frangelico and cream of coconut.
Tito’s Handmade Vodka, Sour Apple Pucker and fresh lime juice.
Coca Cola I Diet Coke I Sprite I Lemonade
3.45
6.25
4.50
2.75
4.50
4.45
3.45
19.95
4.25
Strawberry I Mango I Coconut Strawberry Colada I Mango Colada
Try new flavors: Green I Genmai (Brown Rice) I Hoji (Roasted)
Unsweetened I Strawberry I Mango Raspberry I Green Tea
Popular Japanese Children’s Bottled Soda with a “pop”Original I Strawberry I Melon I Grape
Fiji Natural Artesian WaterSan Pellegrino Sparkling Water from Italy.
Passion Fruit I Strawberry I MangoRaspberry
Sapporo I Kirin Ichiban I Asahi I Corona I Firestone 805 I Bud Light I Modelo Especial I Coors Light I Michelob Ultra I O’Doul’s
Ask your server about our draft beer selections.
*Complimentary Refills
Tito’s Handmade Vodka, Grand Marnier and cranberry juice.
Vodka, Cock N Bull Ginger Beer and lime juice.
Flor de Cana Rum, fresh mint leaves, strawberry puree, fresh lime juice, simple syrup and club soda.
Flor de Cana Rum, fresh mint leaves, mango puree, fresh lime juice, simple syrup and club soda.
Don Q Coconut Rum, fresh mint leaves, coconut juice, fresh lime juice, simple syrup and club soda.
Vodka, guava juice, Raspberry Liqueur, pineapple juice, Sweet & Sour in a fresh hand carved Maui pineapple.
Margarita mixed with Melon Liqueur.
Rum, Brandy, Peach Schnapps, Grenadine, pineapple juice, Sweet & Sour blended till it’s the color of a Japanese sunrise.
SUMO**
SAMURAI**
KARATE PUNCH
SHOGUN MAI TAI
SHOGUN TEA
POMEGRANATE MARTINI
LEMON DROP MARTINI
COCONUT MARTINI
SOUR APPLE MARTINI
SODA*
SPECIALTY SMOOTHIES
HOT TEA*
ICED TEA*
RAMUNE (Marble Soda)
BOTTLED WATER
SHOGUN FLAVOREDLEMONADE*
BOTTLE
DRAFT
SHOGUN COSMO
TOKYO MULE
STRAWBERRY MOJITO
MANGO MOJITO
COCONUT MOJITO
ROYAL HAWAIIAN
GEISHA**
NEKO**
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SALADS
Sliced cucumber in citrus vinaigrette.
Seared and seasoned tuna, arugula, cherry tomato, kaiware radish. Served with wasabi mayo and soy mustard dressing.
Grilled chicken, fresh orange and tomato on a bed of gourmet spring mix and fresh lettuce. Topped with crunchy egg roll skin and served with sesame flavored dressing.
Marinated seaweed with sesame oil, sesame seeds, gobo and kaiware.Served with shrimp. 7.95
Broiled salmon skin strips, topped with smelt egg on a bed of gourmet spring mix and served with a sesame flavored dressing.
Lightly seared albacore on a bed of gourmet spring mix, topped with crispy wonton strips and served with garlic ponzu sauce.
Tuna, yellowtail, salmon and albacore on a bed of gourmet spring mix and served with a sesame dressing.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HOUSE SALAD
CUCUMBER SALAD
SEARED TUNA SALAD
GRILLED CHICKEN SALAD
SEAWEED SALAD
SALMON SKIN SALAD
SEARED ALBACORE SALAD
SASHIMI SALAD
STEAMED RICE
SUSHI RICE
BROWN RICE
MISO SOUP
CLEAR ONION SOUP
FRIED RICE
SIDES
3.95
5.95
15.95
13.95
6.95
11.95
14.95
15.95
2.95
3.95
3.95
3.95
3.95
4.25
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APPETIZERS
VEGETABLES6.75
7.25
7.25
7.95
8.50
7.50
8.95
5.50
6.95
5.95
Boiled soybeans seasoned with sea salt.
Boiled and sautéed with Japanese tougarashi (7 spices chili mix) and chili oil (very spicy).
Boiled and sautéed with fresh chopped garlic and soy sauce.
Lightly fried tofu, served in sweet dashi soy sauce.
Assorted vegetables, lightly battered and deep fried. Served with tempura dipping sauce.
Lightly stir-fried with our signature teriyaki sauce.
Flash fried, then sautéed Japanese shishito peppers with garlic sauce.
Fries tossed in our signature seasoning. (Choice of plain, salted, garlic or cajun)
Marinated seaweed with sesame oil, sesame seeds, gobo and kaiware.
Marinated cucumber with chili oil.
EDAMAME
SPICY EDAMAME
GARLIC EDAMAME
AGEDASHI TOFU
VEGETABLE TEMPURA
SAUTÉED ASPARAGUS
SHISHITO PEPPERS
SHOGUN FRIES
SEAWEED SALAD
CUCUMBER BITES
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MEAT9.25
8.75
10.50
12.95
Japanese-style fried chicken, served with sweet and sour sauce.
Deep or pan-fried pork or chicken dumpling, served with ponzu ginger sauce.
Marinated skewered beef with Japanese shishito peppers.
Perfectly thin sliced New York steak cooked rare, served with ponzu sauce and spring mix salad.
CHICKEN KARAAGE
POT STICKER (GYOZA)
NIKU KUSHIYAKI
BEEF CARPACCIO
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Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
APPETIZERS
SEAFOOD
10.25
10.25
10.25
9.50
12.50
13.25
12.95
12.50
10.25
10.95
Shrimp and assorted vegetables, lightly battered and deep fried. Served with tempura dipping sauce.
Seasoned calamari rings, flash fried, served with sweet & sour sauce and remoulade sauce.
Crispy tempura battered shrimp tossed with our original spicy sauce.
Fried soft shell crap served with ponzu sauce.
2pcs each of tuna, yellowtail and salmon.(No Substitutions)
4pcs of California roll, tuna, yellowtail, alba-core, salmon and whitefish sushi.(No Substitutions)
Fish choice of tuna, albacore, salmon or yellowtail fillets. Served with sliced jalapenos and spicy garlic ponzu.
Marinated fresh tuna chunks and avocado cubes on a bed of seaweed salad.
Spicy flavored tuna served on crispy rice, topped with sliced jalapeno.
Shrimp and scallops baked golden brown with Shogun’s original spicy mayo sauce.
SHRIMP & VEGETABLE TEMPURA
CALAMARI RINGS
FIRECRACKER SHRIMP
SOFT SHELL CRAB
ASSORTED SASHIMI APPETIZER
SUSHI APPETIZER
SHOGUN CARPACCIO
POKE TUNA
CRISPY RICE
SHRIMP & SCALLOP DYNAMITE
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new10.50
12.50
Coarsely chopped sashimi grade tuna drizzled with yuzu mayo.
Marinated assorted fish with homemade pico de gallo in ponzu sauce. Served with crispy wonton chips.
TUNA TARTAR
SEAFOOD CEVICHE DE JAPON
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Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
POKE TUNA
JAPANESE NOODLE
RAMEN
YAKISOBA
UDON
14.95
15.25
15.50
10.75
13.95
12.95
15.95
17.95
15.50
16.50
16.25
Japanese ramen in pork flavored broth. Served with cha-shu, bean sprouts, sweet corn, green onion and sesame seeds.
Japanese ramen in miso flavored broth. Served with ch-shu, bean sprouts, sweet corn, green onion and sesame seeds.
Spicy miso ramen served with cha-shu, bean sprouts, sweet corn, green onion and sesame seeds.
Traditional Japanese noodles in soy dashi based soup. Topped with kamaboko, green onion, enoki mushroom and seaweed.
Traditional Japanese noodles in soy dashi based soup. Topped with shrimp tempura.
Traditional Japanese noodles in soy dashi based soup. Topped with grilled chicken.
Japanese udon noodle soup with chicken, fish cake, enoki mushroom, white onion and poached egg. Served with side of shrimp tempura.
Cajun style spicy seafood udon pasta (shrimp, scallops, calamari and mussel).
TONKOTSU RAMEN
MISO RAMEN
SPICY MISO RAMEN
PLAIN UDON
TEMPURA UDON
CHICKEN UDON
NABEYAKI UDON
SPICY SEAFOOD UDON PASTA
CHICKEN YAKISOBA
STEAK YAKISOBA
SHRIMP YAKISOBA
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Stir-fried egg noodles, onion, green onion, carrots, cabbage, broccoli and bean sprouts with original yakisoba sauce recipe.
Some items on this page are not available at all stores. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.
SHOGUN SUSHI ROLLS
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Spicy tuna and cucumber inside, covered with salmon.Half 8.75 Full 14.50
Baked scallop on top of a California roll. Half 7.95 Full 13.50
Tempura style California roll topped with masago and Shogun eel sauce.Half 7.95 Full 13.50
Shrimp tempura, kani-kama crab and avocado inside. Topped with special sweet sauce and crispy tempura flake.Half 7.95 Full 13.50
Shrimp tempura, kani-kama crab and avo-cado inside. Topped with shrimp and thinly sliced lemon on top.Half 7.95 Full 12.95
Spicy albacore and cucumber inside. Covered with albacore and drizzled with Shogun special ponzu sauce.Half 7.95 Full 12.95
Tempura style spicy tuna roll with jalapenos with cream cheese.Half 7.95 Full 13.50
Fresh water eel and cucumber inside. Covered with avocado and Shogun special sweet sauce.Half 8.50 Full 14.25
Shrimp tempura roll with kani-kama crab inside. Topped with spicy tuna and crispy tempura flakes.Half 8.75 Full 14.75
Asparagus tempura and avocado roll topped with spicy lobster.Half N/A Full 14.95
ALASKAN ROLL
BSC ROLL
CRAZY BOY ROLL
CRUNCHY ROLL
DOUBLE SHRIMP ROLL
ALBACORE DELIGHT
CALIENTE ROLL
CATERPILLAR ROLL
CRUNCHY DRAGON
SPICY LOBSTER ROLL
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SHOGUN SUSHI ROLLS
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California roll covered with seared yellow-tail, shrimp and avocado inside. Topped with dynamite sauce and Shogun special sweet sauce.Half 8.25 Full 14.25
Spicy tuna and cucumber inside. Topped with avocado (half siracha & half sweet).Half 7.95 Full 14.50
Fresh slices of tuna, salmon, yellowtail, albacore and avocado on top of a California roll. Half N/A Full 14.75
Kani-kama crab, salmon tempura, cucumber and avocado with Shogun special sweet sauce.Half N/A Full 11.95
Shrimp tempura roll with soy paper. Topped with diced premium fish assortment, drizzled with Shogun special sweet sauce, creamy sauce and masago.Half N/A Full 15.25
California roll topped with albacore, salmon, tuna, yellowtail ceviche and avocado inside. Garnished with yuzu mayo and micro cilantro.Half 8.95 Full 14.95
Shrimp tempura, spicy crab, cucumber and avocado inside. Topped with albacore, serrano peppers and spicy mayo. Torch seared and drizzled with garlic ponzu.Half 9.95 Full 15.95
Asparagus and avocado inside. Topped with sliced tuna and spicy sauce.Half 9.25 Full 14.95
Cream cheese and avocado roll covered with seared salmon and masago. Topped with Shogun special sweet sauce and creamy sauce.Half 8.75 Full 14.50
Soft shell crab, kani-kama crab, avocado, gobo and cucumber inside. Topped with Shogun special sweet sauce.Half N/A Full 12.95
GO GO ROLL
KAMIKAZE ROLL
RAINBOW ROLL
SAN DIEGO ROLL
SHOGUN ROLL
SALSA CEVICHE ROLL
SUPER MEXICAN ROLL
RED DRAGON ROLL
SEARED SALMON ROLL
SPIDER ROLL
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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SHOGUN SUSHI ROLLS
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Shrimp tempura and kani-kama crab inside. Topped with eel and crispy tempura flakes.Half 8.95 Full 14.95
Spicy kani-kama crab and cucumber inside. Topped with avocado and Shogun special spicy sauce.Half 7.95 Full 13.50
Shrimp tempura, avocado and kani-kama crab inside. Covered with beef tataki and Shogun special ponzu sauce.Half N/A Full 15.95
Please choose three half order sushi rolls from the items listed on the sushi roll list.
4pc shrimp tempura roll, 3pc tuna roll, 1pc each of tuna, yellowtail, salmon, albacore, shrimp and today’s fresh seasonal selections.
Spicy tuna and cucumber inside. Topped with albacore, avocado and Shogun special ponzu sauce.Half 7.95 Full 13.50
Pico de gallo inside with salmon and avocado on top. Served with Japanese yuzu pepper salsa. Half N/A Full 13.95
Shrimp tempura, kani-kama crab, spicy tuba and asparagus wrapped with soy paper. Topped with cajun tuna, avocado, masago and crunchy tempura flakes. Drizzled with Shogun special sweet sauce and creamy sauce. Half 9.25 Full 14.95
4pc California roll, 3pc tuna roll, 1 pc each of tuna, yellowtail, salmon, shrimp and today’s fresh seasonal selections.
6pc vegetable roll, 3pc each of avocado roll and cucumber roll, 2 pc inari.
2pc each of tuna, yellowtail, salmon, albacore and today’s fresh selections.
LAS VEGAS ROLL
MEXICAN ROLL
NEW YORK NEW YORK ROLL
HALF ROLL TRIO
WHITE HAWAIIAN ROLL
SALMON CEVICHE ROLL
N’SANE ROLL
SAMURAI SUSHICOMBO
SASHIMI DINNER WITH STEAMED RICE
SHOGUN SUSHICOMBO
VEGGIE SUSHI DINNER
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
22.95
22.95
22.45
28.95
14.95
SUSHI / SASHIMI DINNER
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LUNCH
ENTREE
COMBINATION
TOFU ENTREES
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with soup (soybean miso or clear onion) or salad with ginger dressing, steamed rice and mixed vegetables.
(Steamed rice may be upgraded to fried or brown rice for $2.99)
SERVED UNTIL 3PM
Served with soup (soybean miso or clear onion) or salad with ginger dressing, steamed rice and mixed vegetables.
(Steamed rice may be upgraded to fried or brown rice for $2.99)
Served with soup (soybean miso or clear onion) or salad with ginger dressing.Choose ONE roll and ONE appetizer.
Deep fried tofu glazed with delicious sweet miso sauce.
Tofu, scallions and cilantro grilled in Shogun spicy sauce.
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CHICKEN TERIYAKI SHRIMP AND VEGETABLE TEMPURASALMON TERIYAKI
YELLOWTAIL TERIYAKI SALMON KATSUTOFU TERIYAKI CHICKEN KATSU
STEAK TERIYAKI CHICKEN KARAAGEVEGETABLE TEMPURA
2 ITEM 3 ITEM
PORK KATSU
TOFU MISO DELIGHT
ROLL CHOICE APPETIZER CHOICE
SPICY TOFU STEAK
14.25
14.2515.25
15.25 15.95
11.95 14.50
15.95 13.95
12.95
18.25 19.95
14.50
12.95 13.75
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Chicken TeriyakiSalmon TeriyakiYellowtail Teriyaki (1$ extra)
Steak Teriyaki (1$ extra)
Tofu TeriyakiVegetable Tempura
Crazy Boy RollSpicy Lobster Roll
Mexican RollCrunchy Roll
Kamikaze RollCrunchy Dragon Roll
San Diego Roll
Shrimp and Vegetable Tempura
Chicken KatsuPork KatsuSalmon KatsuGyoza (Pot Sticker)
Calamari Rings
Chicken KaraageCalifornia RollSpicy Tuna RollSushi Assortment ($1 extra)
Sashimi Assortment ($1 extra)
EdamameVegetable TempuraChicken KaraageCalamari RingsShrimp & Vegetable Tempura
Gyoza (Potsticker)Firecracker ShrimpAgedashi TofuShishito PeppersSeaweed Salad
ROLL AND APPETIZER COMBO . 16.50
DINNER
ENTREE
COMBINATION
TOFU ENTREES
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with soup (soybean miso or clear onion) and salad with ginger dressing, steamed rice and mixed vegetables.
(Steamed rice may be upgraded to fried or brown rice for $2.99)
Served with soup (soybean miso or clear onion) and salad with ginger dressing, steamed rice and mixed vegetables.
(Steamed rice may be upgraded to fried or brown rice for $2.99)
Served with soup (soybean miso or clear onion) and salad with ginger dressing.Choose ONE roll and ONE appetizer.
Deep fried tofu glazed with delicious sweet miso sauce.
Tofu, scallions and cilantro grilled in Shogun spicy sauce.
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CHICKEN TERIYAKI SHRIMP AND VEGETABLE TEMPURASALMON TERIYAKI
YELLOWTAIL TERIYAKI SALMON KATSUTOFU TERIYAKI CHICKEN KATSU
STEAK TERIYAKI CHICKEN KARAAGEVEGETABLE TEMPURA
2 ITEM 3 ITEM
PORK KATSU
TOFU MISO DELIGHT
ROLL CHOICE APPETIZER CHOICE
SPICY TOFU STEAK
18.95
18.9518.95
19.95 18.95
16.95 19.25
21.95 18.25
14.95
22.95 26.95
19.25
21.95 22.75
22.50
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Chicken TeriyakiSalmon TeriyakiYellowtail Teriyaki (1$ extra)
Steak Teriyaki (1$ extra)
Tofu TeriyakiVegetable Tempura
Crazy Boy RollSpicy Lobster Roll
Mexican RollCrunchy Roll
Kamikaze RollCrunchy Dragon Roll
San Diego Roll
Shrimp and Vegetable Tempura
Chicken KatsuPork KatsuSalmon KatsuGyoza (Pot Sticker)
Calamari Rings
Chicken KaraageCalifornia RollSpicy Tuna RollSushi Assortment ($1 extra)
Sashimi Assortment ($1 extra)
EdamameVegetable TempuraChicken KaraageCalamari RingsShrimp & Vegetable Tempura
Gyoza (Potsticker)Firecracker ShrimpAgedashi TofuShishito PeppersSeaweed Salad
ROLL AND APPETIZER COMBO . 22.50
LUNCH TEPPAN STYLE
KIDS MEAL
SERVED UNTIL 3PM
Served with soup (soybean miso or clear onion) or salad with ginger dressing, steamed rice and mixed vegetables.
(Steamed rice may be upgraded to fried or brown rice for $2.99)
TEPPAN STYLE KIDS MEAL
14.75
16.75
17.75
19.75
19.95
18.50
15.25
17.75
20.25
9.25
10.25
12.75 13.75
14.75
9.50
9.25
21.25
17.00
(Choice of sesame, teriyaki, spicy or lemon flavor.)Chicken breast grilled to perfection.
Thinly sliced steak cooked with Japanese BBQ sauce.
Finely marbled New York steak grilled to your specification.
Grilled colossal shrimp, cooked with garlic butter and season with fresh lemon.
Succulent tenderloin steak grilled to your specification.
Seasoned tuna steak grilled to your specification. Served with your choice of freshlemon or teriyaki sauce.
Seasoned juicy calamari steak with fresh squeezed lemon.
Succulent shrimp grilled to perfection, cooked with garlic butter and season withfresh lemon.
Succulent scallops grilled to perfection, cooked with garlic butter and seasoned withfresh lemon.
Your choice of chicken breast, steak or salmon, glazed with teriyaki sauce.
Hand breaded and deep fried chicken slices.
A hand roll comes with cucumber and avocado with choice of:kani-kama crab I tuna I shrimp tempura
Japanese style pan fried noodles.
Finely marbled Certified Angus Beef , grilled to your specification.
Perfectly grilled fillet of salmon seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce.
MAKE ANY TEPPAN STYLE DINNER A COMBO. ASK YOUR SERVER FOR DETAILS.
PREMIUM GRILLED CHICKEN
YAKINIKU BBQ
NEW YORK STEAK
COLOSSAL SHRIMP
FILET MIGNON
SHOGUN TUNA STEAK
CALAMARI STEAK
SAMURAI SHRIMP
HIBACHI SCALLOPS
TERIYAKI NINJA
Kodomo Chicken Kodomo Shrimp
Kodomo Steak
CHICKEN KATSU KID’S HAND ROLL
KID’S YAKISOBA
RIB EYE STEAK
FILET OF SALMON
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Served with steamed rice and garnished with fresh fruit. (12 years old and under)
Served with Hibachi mixed vegetables and steamed rice.(Steamed rice may be substituted for fried rice for $2.99)
new
DINNER TEPPAN STYLE
DESSERT
Served with soup (soybean miso or clear onion) and salad with ginger dressing, steamed rice and mixed vegetables.
(Steamed rice may be upgraded to fried or brown rice for $2.99)
24.95
27.55
29.75
31.50
34.75
28.95
25.75
29.25
32.75
4.95
8.25
6.50
34.75
29.25
54.25
(Choice of sesame, teriyaki, spicy or lemon flavor.) Chicken breast grilled to perfection.
Thinly sliced steak cooked with Japanese BBQ sauce.
Finely marbled New York steak grilled to your specification.
Grilled colossal shrimp, cooked with garlic butter and season with fresh lemon.
Succulent tenderloin steak grilled to your specification.
Seasoned tuna steak grilled to your specification. Served with your choice of freshlemon or teriyaki sauce.
Seasoned juicy calamari steak with fresh squeezed lemon.
Succulent shrimp grilled to perfection, cooked with garlic butter and season withfresh lemon.
Succulent scallops grilled to perfection, cooked with garlic butter and seasoned withfresh lemon.
Vanilla I Green Tea I Rainbow Sherbet
The perfect combination of fried banana and vanilla ice cream. Served drizzled with chocolate sauce and topped with whipped cream.
(3 pieces) Your choice of mango, strawberry, chocolate or green tea.
Finely marbled Certified Angus Beef , grilled to your specification.
Perfectly grilled fillet of salmon seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce.
Twin cold water lobster tails grilled hibachi style, cooked with garlic butter and seasoned with fresh lemon.
MAKE ANY TEPPAN STYLE DINNER A COMBO. ASK YOUR SERVER FOR DETAILS.
PREMIUM GRILLED CHICKEN
YAKINIKU BBQ
NEW YORK STEAK
COLOSSAL SHRIMP
FILET MIGNON
SHOGUN TUNA STEAK
CALAMARI STEAK
SAMURAI SHRIMP
HIBACHI SCALLOPS
ICE CREAM
FRIED BANANA A LA MODE
MOCHI ICE CREAM
RIB EYE STEAK
FILET OF SALMON
LOBSTER TAILS
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NABE HOT POT
DONBURI BOWL
(Please allow 20 minutes to prepare nabe hot pot items)
15.95
16.95 11.95
21.95
17.9514.25
21.95
21.9513.95
28.95
15.9517.9518.95
19.9522.25
15.95
Assortment of mushroom, tofu, green onion, Napa cabbage and yam noodles cooked in a hot pot. Served with ponzu dipping sauce.
Sashimi tuna on top of sushi rice.
Served with organic soybean miso soup and salad.
Served with organic soybean miso soup. (*Steamed rice may be substituted for fried rice or
brown rice for $2.99 extra).
Grilled chicken on top of steamed rice with teriyaki sauce and steamed vegetables.
Assortment of seafood, chicken, tofu, yam-noodles and Japanese vegetables cooked in dashi.
Slices of fresh water eel on top of steamed rice. Grilled New York steak on top of steamed
rice with teriyaki sauce and steamed vegetables.
One of the most popular hot pot dishes in Japan. Thinly sliced beef, tofu, and yam-noodles among other Japanese vegetables simmered in sweet soy flavored sukiyaki sauce.
Assorted fish on top of sushi rice.Grilled salmon on top of steamed rice with teriyaki sauce and steamed vegetables.
Assorted variety of fish on top of sushi rice. (Today’s selection may vary on location.)
Served with organic soybean miso soup
with Vegetableswith Chickenwith Shrimpwith Steakwith all of the above
Shrimp and assorted vegetable tempura on top of steamed rice.
VEGETABLE HOT POT
TUNA DONBURI
FROM SUSHI BAR FROM KITCHEN
CHICKEN BOWL
YOSENABE
UNAGI DONBURI STEAK BOWL
SUKIYAKI
SAMURAI CHIRASHISALMON BOWL
SHOGUN CHIRASHI
10 INGREDIENT FRIED RICE
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Some items on this page are not available at all stores. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.
10 INGREDIENT FRIED RICE