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Page 1: SAKE - menu.restaurantshogun.com
Page 2: SAKE - menu.restaurantshogun.com

SAKEThe Traditional Japanese Alcoholic Beverage

made from rice known as “Rice Wine.”Sake is rated on a scale of -30 (Sweet) to +20 (Driest)

Glass Bottle

12 (Tokkuri)

38 (720ml)

10 (180ml)

42 (720ml)

53 (720ml)

78 (720ml)

48 (720zzzml)

48 (720ml)

53 (720ml)

67 (720ml)

32 (750ml)

18 (300ml)

Shogun Hot Sake, California

Hakutsuru Draft, Hyogo +4 Characterized by its light, fresh and smooth taste, slightly dry.

Ozeki Karatamba, Hyogo +7Sharp taste with refined clearness.

Hakushika Junmai Ginjo, Hyogo +3Smooth sake with floral aroma.

Hakkaisan, Junmai Ginjo, Niigata +5Dry and a hint of spicy with subtle flavor of stewed apples and lightly toasted nuts.

Shirakabegura, Junmai Daiginjo, Hyogo +0Subtle aromas of pear, melon and banana with a hint of sweetness.

Kurosawa Junmai Kimoto, Nagano +2 Traditional sake medium bodied and earthy yet smooth.

Kubota Senjyu, Niigata +5Full banana cream pie aroma with spicy flavors of clove and nutmeg.

Kikusui Junmai Ginjo, Niigata +1Light and comfortably dry, aroma of fresh cantaloupe and banana.

Hakkaisan Honjyozo, Niigata +5Nose of spice, tropical fruit and mint with a mango and rice flavor.

Ozeki Nigori Sake -30 Lightly filtered, creamy and sweet, coconut and melon.

Sayuri, Hyogo -11Hints of white grape and elements of cherry blossom, creamy Sake with a deliciously smooth finish.

Fuji Apple, White Peach or Pineapple.

Your chance to get to know about sake.(Three 2oz glass pours)Pick 3 sake from the options below and “Kanpai.”

Ozeki Karatamba +7Hakutsuru Junmai Ginjo +3Kurosawa Junmai Kimoto +2Kubota Senju +5Kikusui Junmai +1Ozeki Nigori -30

PAIRS WELL WITH SUSHI AND LIGHT APPETIZER DISHES

PAIRS WELL WITH TEPPAN DISHES

LIGHT AND SMOOTH SAKE

MEDIUM BODIED SAKE

NIGORI SAKE

FRUIT FLAVORED SAKE

SAKE SAMPLER

12

13

15

14

14

15

17

9

9

12

33 (750ml)

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Page 3: SAKE - menu.restaurantshogun.com

WINE

WHITES

REDS

WHISKEY

VODKA

TEQUILA

Glass Bottle

Sycamore Lane, White Zinfandel, CaliforniaRiesling, Bex, GermanyPinot Grigio, Caposaldo, ItalySauvignon Blanc, Seaglass, Monterey, CaliforniaMoscato, Lange Twins, California

By Shogun, Wilson Creek, Temecula, CaliforniaKendall Jackson, CaliforniaSt. Francis, Sonoma, CaliforniaSea Sun, California

DeLoach, CaliforniaBuena Vista, Sonoma, CaliforniaMartin Ray, Sonoma, California

Bogle, CaliforniaRaymond R Collection, CaliforniaLiberty School, Central Coast, CaliforniaRutherford, Napa, California

By Shogun, Wilson Creek, Temecula CaliforniaHess, Lake County, California1000 Stories, CaliforniaBonanza by Caymus (Wagner Family)

Brut, Korbel, CaliforniaProsecco, Avissi, ItalyBlanc de Blancs, Le Grand Courtage, France

Skrewball Peanut Butter 11.50Woodford Reserve 13.50Materson’s Rye 21

Toki 12Hibiki 23

Clase Azul Reposado 22Don Julio 1942 29

Chopin 13Belvedere 13

By Hakutsuru Choya Original Sparkling

SELECTED WHITE

CHARDONNAY

PINOT NOIR

MERLOT

CABERNET SAUVIGNON

SPARKLING WINE

AMERICAN

PLUM WINE

JAPANESE

991010.5010

10.501216

1011.501517.50

1111.501317.50

11 (187ml)12 (187ml)

9.60

3232353836

33404753

384459

38445665

39455265

384060

3612(187ml)

9.50111314

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Page 4: SAKE - menu.restaurantshogun.com

COCKTAILSHOGUN SPECIALTY COCKTAILS

BEERS

NON-ALCOHOLIC BEVERAGES

11.95**Enjoy signature mug! 16.95

A perfect blend of Rum, Creme de Cacao, pineapple juice and Sweet & Sour. That you will enjoy wrestling with!

Myers’s Rum, Dark Rum, Melon Liqueur, pineapple juice and Sweet & Sour.

This mixture of Rum, Orange Curacao, Orgeat Syrup, Grenadine, pineapple juice, Sweet & Sour. Will really hit your fancy!

White Rum, Dark Rum, orange juice, pineapple juice, Sweet & Sour and Meyers’s Rum Float.

Vodka, Rum, Gin, Melon Liqueur, Sweet & Sour and a splash of Sprite over ice.

Three Olives Pomegranate Vodka and a dash of Triple Sec.

Tito’s Handmade Vodka, Grand Marnier, fresh squeezed lemon and simple syrup.

Don Q Coconut Rum, Frangelico and cream of coconut.

Tito’s Handmade Vodka, Sour Apple Pucker and fresh lime juice.

Coca Cola I Diet Coke I Sprite I Lemonade

3.45

6.25

4.50

2.75

4.50

4.45

3.45

19.95

4.25

Strawberry I Mango I Coconut Strawberry Colada I Mango Colada

Try new flavors: Green I Genmai (Brown Rice) I Hoji (Roasted)

Unsweetened I Strawberry I Mango Raspberry I Green Tea

Popular Japanese Children’s Bottled Soda with a “pop”Original I Strawberry I Melon I Grape

Fiji Natural Artesian WaterSan Pellegrino Sparkling Water from Italy.

Passion Fruit I Strawberry I MangoRaspberry

Sapporo I Kirin Ichiban I Asahi I Corona I Firestone 805 I Bud Light I Modelo Especial I Coors Light I Michelob Ultra I O’Doul’s

Ask your server about our draft beer selections.

*Complimentary Refills

Tito’s Handmade Vodka, Grand Marnier and cranberry juice.

Vodka, Cock N Bull Ginger Beer and lime juice.

Flor de Cana Rum, fresh mint leaves, strawberry puree, fresh lime juice, simple syrup and club soda.

Flor de Cana Rum, fresh mint leaves, mango puree, fresh lime juice, simple syrup and club soda.

Don Q Coconut Rum, fresh mint leaves, coconut juice, fresh lime juice, simple syrup and club soda.

Vodka, guava juice, Raspberry Liqueur, pineapple juice, Sweet & Sour in a fresh hand carved Maui pineapple.

Margarita mixed with Melon Liqueur.

Rum, Brandy, Peach Schnapps, Grenadine, pineapple juice, Sweet & Sour blended till it’s the color of a Japanese sunrise.

SUMO**

SAMURAI**

KARATE PUNCH

SHOGUN MAI TAI

SHOGUN TEA

POMEGRANATE MARTINI

LEMON DROP MARTINI

COCONUT MARTINI

SOUR APPLE MARTINI

SODA*

SPECIALTY SMOOTHIES

HOT TEA*

ICED TEA*

RAMUNE (Marble Soda)

BOTTLED WATER

SHOGUN FLAVOREDLEMONADE*

BOTTLE

DRAFT

SHOGUN COSMO

TOKYO MULE

STRAWBERRY MOJITO

MANGO MOJITO

COCONUT MOJITO

ROYAL HAWAIIAN

GEISHA**

NEKO**

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Page 5: SAKE - menu.restaurantshogun.com

SALADS

Sliced cucumber in citrus vinaigrette.

Seared and seasoned tuna, arugula, cherry tomato, kaiware radish. Served with wasabi mayo and soy mustard dressing.

Grilled chicken, fresh orange and tomato on a bed of gourmet spring mix and fresh lettuce. Topped with crunchy egg roll skin and served with sesame flavored dressing.

Marinated seaweed with sesame oil, sesame seeds, gobo and kaiware.Served with shrimp. 7.95

Broiled salmon skin strips, topped with smelt egg on a bed of gourmet spring mix and served with a sesame flavored dressing.

Lightly seared albacore on a bed of gourmet spring mix, topped with crispy wonton strips and served with garlic ponzu sauce.

Tuna, yellowtail, salmon and albacore on a bed of gourmet spring mix and served with a sesame dressing.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

HOUSE SALAD

CUCUMBER SALAD

SEARED TUNA SALAD

GRILLED CHICKEN SALAD

SEAWEED SALAD

SALMON SKIN SALAD

SEARED ALBACORE SALAD

SASHIMI SALAD

STEAMED RICE

SUSHI RICE

BROWN RICE

MISO SOUP

CLEAR ONION SOUP

FRIED RICE

SIDES

3.95

5.95

15.95

13.95

6.95

11.95

14.95

15.95

2.95

3.95

3.95

3.95

3.95

4.25

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Page 6: SAKE - menu.restaurantshogun.com

APPETIZERS

VEGETABLES6.75

7.25

7.25

7.95

8.50

7.50

8.95

5.50

6.95

5.95

Boiled soybeans seasoned with sea salt.

Boiled and sautéed with Japanese tougarashi (7 spices chili mix) and chili oil (very spicy).

Boiled and sautéed with fresh chopped garlic and soy sauce.

Lightly fried tofu, served in sweet dashi soy sauce.

Assorted vegetables, lightly battered and deep fried. Served with tempura dipping sauce.

Lightly stir-fried with our signature teriyaki sauce.

Flash fried, then sautéed Japanese shishito peppers with garlic sauce.

Fries tossed in our signature seasoning. (Choice of plain, salted, garlic or cajun)

Marinated seaweed with sesame oil, sesame seeds, gobo and kaiware.

Marinated cucumber with chili oil.

EDAMAME

SPICY EDAMAME

GARLIC EDAMAME

AGEDASHI TOFU

VEGETABLE TEMPURA

SAUTÉED ASPARAGUS

SHISHITO PEPPERS

SHOGUN FRIES

SEAWEED SALAD

CUCUMBER BITES

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MEAT9.25

8.75

10.50

12.95

Japanese-style fried chicken, served with sweet and sour sauce.

Deep or pan-fried pork or chicken dumpling, served with ponzu ginger sauce.

Marinated skewered beef with Japanese shishito peppers.

Perfectly thin sliced New York steak cooked rare, served with ponzu sauce and spring mix salad.

CHICKEN KARAAGE

POT STICKER (GYOZA)

NIKU KUSHIYAKI

BEEF CARPACCIO

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Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Page 7: SAKE - menu.restaurantshogun.com

APPETIZERS

SEAFOOD

10.25

10.25

10.25

9.50

12.50

13.25

12.95

12.50

10.25

10.95

Shrimp and assorted vegetables, lightly battered and deep fried. Served with tempura dipping sauce.

Seasoned calamari rings, flash fried, served with sweet & sour sauce and remoulade sauce.

Crispy tempura battered shrimp tossed with our original spicy sauce.

Fried soft shell crap served with ponzu sauce.

2pcs each of tuna, yellowtail and salmon.(No Substitutions)

4pcs of California roll, tuna, yellowtail, alba-core, salmon and whitefish sushi.(No Substitutions)

Fish choice of tuna, albacore, salmon or yellowtail fillets. Served with sliced jalapenos and spicy garlic ponzu.

Marinated fresh tuna chunks and avocado cubes on a bed of seaweed salad.

Spicy flavored tuna served on crispy rice, topped with sliced jalapeno.

Shrimp and scallops baked golden brown with Shogun’s original spicy mayo sauce.

SHRIMP & VEGETABLE TEMPURA

CALAMARI RINGS

FIRECRACKER SHRIMP

SOFT SHELL CRAB

ASSORTED SASHIMI APPETIZER

SUSHI APPETIZER

SHOGUN CARPACCIO

POKE TUNA

CRISPY RICE

SHRIMP & SCALLOP DYNAMITE

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new10.50

12.50

Coarsely chopped sashimi grade tuna drizzled with yuzu mayo.

Marinated assorted fish with homemade pico de gallo in ponzu sauce. Served with crispy wonton chips.

TUNA TARTAR

SEAFOOD CEVICHE DE JAPON

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.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

POKE TUNA

Page 8: SAKE - menu.restaurantshogun.com

JAPANESE NOODLE

RAMEN

YAKISOBA

UDON

14.95

15.25

15.50

10.75

13.95

12.95

15.95

17.95

15.50

16.50

16.25

Japanese ramen in pork flavored broth. Served with cha-shu, bean sprouts, sweet corn, green onion and sesame seeds.

Japanese ramen in miso flavored broth. Served with ch-shu, bean sprouts, sweet corn, green onion and sesame seeds.

Spicy miso ramen served with cha-shu, bean sprouts, sweet corn, green onion and sesame seeds.

Traditional Japanese noodles in soy dashi based soup. Topped with kamaboko, green onion, enoki mushroom and seaweed.

Traditional Japanese noodles in soy dashi based soup. Topped with shrimp tempura.

Traditional Japanese noodles in soy dashi based soup. Topped with grilled chicken.

Japanese udon noodle soup with chicken, fish cake, enoki mushroom, white onion and poached egg. Served with side of shrimp tempura.

Cajun style spicy seafood udon pasta (shrimp, scallops, calamari and mussel).

TONKOTSU RAMEN

MISO RAMEN

SPICY MISO RAMEN

PLAIN UDON

TEMPURA UDON

CHICKEN UDON

NABEYAKI UDON

SPICY SEAFOOD UDON PASTA

CHICKEN YAKISOBA

STEAK YAKISOBA

SHRIMP YAKISOBA

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Stir-fried egg noodles, onion, green onion, carrots, cabbage, broccoli and bean sprouts with original yakisoba sauce recipe.

Some items on this page are not available at all stores. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may

increase your risk of foodborne illness.

Page 9: SAKE - menu.restaurantshogun.com

SHOGUN SUSHI ROLLS

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Spicy tuna and cucumber inside, covered with salmon.Half 8.75 Full 14.50

Baked scallop on top of a California roll. Half 7.95 Full 13.50

Tempura style California roll topped with masago and Shogun eel sauce.Half 7.95 Full 13.50

Shrimp tempura, kani-kama crab and avocado inside. Topped with special sweet sauce and crispy tempura flake.Half 7.95 Full 13.50

Shrimp tempura, kani-kama crab and avo-cado inside. Topped with shrimp and thinly sliced lemon on top.Half 7.95 Full 12.95

Spicy albacore and cucumber inside. Covered with albacore and drizzled with Shogun special ponzu sauce.Half 7.95 Full 12.95

Tempura style spicy tuna roll with jalapenos with cream cheese.Half 7.95 Full 13.50

Fresh water eel and cucumber inside. Covered with avocado and Shogun special sweet sauce.Half 8.50 Full 14.25

Shrimp tempura roll with kani-kama crab inside. Topped with spicy tuna and crispy tempura flakes.Half 8.75 Full 14.75

Asparagus tempura and avocado roll topped with spicy lobster.Half N/A Full 14.95

ALASKAN ROLL

BSC ROLL

CRAZY BOY ROLL

CRUNCHY ROLL

DOUBLE SHRIMP ROLL

ALBACORE DELIGHT

CALIENTE ROLL

CATERPILLAR ROLL

CRUNCHY DRAGON

SPICY LOBSTER ROLL

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Page 10: SAKE - menu.restaurantshogun.com

SHOGUN SUSHI ROLLS

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California roll covered with seared yellow-tail, shrimp and avocado inside. Topped with dynamite sauce and Shogun special sweet sauce.Half 8.25 Full 14.25

Spicy tuna and cucumber inside. Topped with avocado (half siracha & half sweet).Half 7.95 Full 14.50

Fresh slices of tuna, salmon, yellowtail, albacore and avocado on top of a California roll. Half N/A Full 14.75

Kani-kama crab, salmon tempura, cucumber and avocado with Shogun special sweet sauce.Half N/A Full 11.95

Shrimp tempura roll with soy paper. Topped with diced premium fish assortment, drizzled with Shogun special sweet sauce, creamy sauce and masago.Half N/A Full 15.25

California roll topped with albacore, salmon, tuna, yellowtail ceviche and avocado inside. Garnished with yuzu mayo and micro cilantro.Half 8.95 Full 14.95

Shrimp tempura, spicy crab, cucumber and avocado inside. Topped with albacore, serrano peppers and spicy mayo. Torch seared and drizzled with garlic ponzu.Half 9.95 Full 15.95

Asparagus and avocado inside. Topped with sliced tuna and spicy sauce.Half 9.25 Full 14.95

Cream cheese and avocado roll covered with seared salmon and masago. Topped with Shogun special sweet sauce and creamy sauce.Half 8.75 Full 14.50

Soft shell crab, kani-kama crab, avocado, gobo and cucumber inside. Topped with Shogun special sweet sauce.Half N/A Full 12.95

GO GO ROLL

KAMIKAZE ROLL

RAINBOW ROLL

SAN DIEGO ROLL

SHOGUN ROLL

SALSA CEVICHE ROLL

SUPER MEXICAN ROLL

RED DRAGON ROLL

SEARED SALMON ROLL

SPIDER ROLL

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Page 11: SAKE - menu.restaurantshogun.com

SHOGUN SUSHI ROLLS

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Shrimp tempura and kani-kama crab inside. Topped with eel and crispy tempura flakes.Half 8.95 Full 14.95

Spicy kani-kama crab and cucumber inside. Topped with avocado and Shogun special spicy sauce.Half 7.95 Full 13.50

Shrimp tempura, avocado and kani-kama crab inside. Covered with beef tataki and Shogun special ponzu sauce.Half N/A Full 15.95

Please choose three half order sushi rolls from the items listed on the sushi roll list.

4pc shrimp tempura roll, 3pc tuna roll, 1pc each of tuna, yellowtail, salmon, albacore, shrimp and today’s fresh seasonal selections.

Spicy tuna and cucumber inside. Topped with albacore, avocado and Shogun special ponzu sauce.Half 7.95 Full 13.50

Pico de gallo inside with salmon and avocado on top. Served with Japanese yuzu pepper salsa. Half N/A Full 13.95

Shrimp tempura, kani-kama crab, spicy tuba and asparagus wrapped with soy paper. Topped with cajun tuna, avocado, masago and crunchy tempura flakes. Drizzled with Shogun special sweet sauce and creamy sauce. Half 9.25 Full 14.95

4pc California roll, 3pc tuna roll, 1 pc each of tuna, yellowtail, salmon, shrimp and today’s fresh seasonal selections.

6pc vegetable roll, 3pc each of avocado roll and cucumber roll, 2 pc inari.

2pc each of tuna, yellowtail, salmon, albacore and today’s fresh selections.

LAS VEGAS ROLL

MEXICAN ROLL

NEW YORK NEW YORK ROLL

HALF ROLL TRIO

WHITE HAWAIIAN ROLL

SALMON CEVICHE ROLL

N’SANE ROLL

SAMURAI SUSHICOMBO

SASHIMI DINNER WITH STEAMED RICE

SHOGUN SUSHICOMBO

VEGGIE SUSHI DINNER

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

22.95

22.95

22.45

28.95

14.95

SUSHI / SASHIMI DINNER

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Page 12: SAKE - menu.restaurantshogun.com

LUNCH

ENTREE

COMBINATION

TOFU ENTREES

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with soup (soybean miso or clear onion) or salad with ginger dressing, steamed rice and mixed vegetables.

(Steamed rice may be upgraded to fried or brown rice for $2.99)

SERVED UNTIL 3PM

Served with soup (soybean miso or clear onion) or salad with ginger dressing, steamed rice and mixed vegetables.

(Steamed rice may be upgraded to fried or brown rice for $2.99)

Served with soup (soybean miso or clear onion) or salad with ginger dressing.Choose ONE roll and ONE appetizer.

Deep fried tofu glazed with delicious sweet miso sauce.

Tofu, scallions and cilantro grilled in Shogun spicy sauce.

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CHICKEN TERIYAKI SHRIMP AND VEGETABLE TEMPURASALMON TERIYAKI

YELLOWTAIL TERIYAKI SALMON KATSUTOFU TERIYAKI CHICKEN KATSU

STEAK TERIYAKI CHICKEN KARAAGEVEGETABLE TEMPURA

2 ITEM 3 ITEM

PORK KATSU

TOFU MISO DELIGHT

ROLL CHOICE APPETIZER CHOICE

SPICY TOFU STEAK

14.25

14.2515.25

15.25 15.95

11.95 14.50

15.95 13.95

12.95

18.25 19.95

14.50

12.95 13.75

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Chicken TeriyakiSalmon TeriyakiYellowtail Teriyaki (1$ extra)

Steak Teriyaki (1$ extra)

Tofu TeriyakiVegetable Tempura

Crazy Boy RollSpicy Lobster Roll

Mexican RollCrunchy Roll

Kamikaze RollCrunchy Dragon Roll

San Diego Roll

Shrimp and Vegetable Tempura

Chicken KatsuPork KatsuSalmon KatsuGyoza (Pot Sticker)

Calamari Rings

Chicken KaraageCalifornia RollSpicy Tuna RollSushi Assortment ($1 extra)

Sashimi Assortment ($1 extra)

EdamameVegetable TempuraChicken KaraageCalamari RingsShrimp & Vegetable Tempura

Gyoza (Potsticker)Firecracker ShrimpAgedashi TofuShishito PeppersSeaweed Salad

ROLL AND APPETIZER COMBO . 16.50

Page 13: SAKE - menu.restaurantshogun.com

DINNER

ENTREE

COMBINATION

TOFU ENTREES

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with soup (soybean miso or clear onion) and salad with ginger dressing, steamed rice and mixed vegetables.

(Steamed rice may be upgraded to fried or brown rice for $2.99)

Served with soup (soybean miso or clear onion) and salad with ginger dressing, steamed rice and mixed vegetables.

(Steamed rice may be upgraded to fried or brown rice for $2.99)

Served with soup (soybean miso or clear onion) and salad with ginger dressing.Choose ONE roll and ONE appetizer.

Deep fried tofu glazed with delicious sweet miso sauce.

Tofu, scallions and cilantro grilled in Shogun spicy sauce.

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CHICKEN TERIYAKI SHRIMP AND VEGETABLE TEMPURASALMON TERIYAKI

YELLOWTAIL TERIYAKI SALMON KATSUTOFU TERIYAKI CHICKEN KATSU

STEAK TERIYAKI CHICKEN KARAAGEVEGETABLE TEMPURA

2 ITEM 3 ITEM

PORK KATSU

TOFU MISO DELIGHT

ROLL CHOICE APPETIZER CHOICE

SPICY TOFU STEAK

18.95

18.9518.95

19.95 18.95

16.95 19.25

21.95 18.25

14.95

22.95 26.95

19.25

21.95 22.75

22.50

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Chicken TeriyakiSalmon TeriyakiYellowtail Teriyaki (1$ extra)

Steak Teriyaki (1$ extra)

Tofu TeriyakiVegetable Tempura

Crazy Boy RollSpicy Lobster Roll

Mexican RollCrunchy Roll

Kamikaze RollCrunchy Dragon Roll

San Diego Roll

Shrimp and Vegetable Tempura

Chicken KatsuPork KatsuSalmon KatsuGyoza (Pot Sticker)

Calamari Rings

Chicken KaraageCalifornia RollSpicy Tuna RollSushi Assortment ($1 extra)

Sashimi Assortment ($1 extra)

EdamameVegetable TempuraChicken KaraageCalamari RingsShrimp & Vegetable Tempura

Gyoza (Potsticker)Firecracker ShrimpAgedashi TofuShishito PeppersSeaweed Salad

ROLL AND APPETIZER COMBO . 22.50

Page 14: SAKE - menu.restaurantshogun.com

LUNCH TEPPAN STYLE

KIDS MEAL

SERVED UNTIL 3PM

Served with soup (soybean miso or clear onion) or salad with ginger dressing, steamed rice and mixed vegetables.

(Steamed rice may be upgraded to fried or brown rice for $2.99)

TEPPAN STYLE KIDS MEAL

14.75

16.75

17.75

19.75

19.95

18.50

15.25

17.75

20.25

9.25

10.25

12.75 13.75

14.75

9.50

9.25

21.25

17.00

(Choice of sesame, teriyaki, spicy or lemon flavor.)Chicken breast grilled to perfection.

Thinly sliced steak cooked with Japanese BBQ sauce.

Finely marbled New York steak grilled to your specification.

Grilled colossal shrimp, cooked with garlic butter and season with fresh lemon.

Succulent tenderloin steak grilled to your specification.

Seasoned tuna steak grilled to your specification. Served with your choice of freshlemon or teriyaki sauce.

Seasoned juicy calamari steak with fresh squeezed lemon.

Succulent shrimp grilled to perfection, cooked with garlic butter and season withfresh lemon.

Succulent scallops grilled to perfection, cooked with garlic butter and seasoned withfresh lemon.

Your choice of chicken breast, steak or salmon, glazed with teriyaki sauce.

Hand breaded and deep fried chicken slices.

A hand roll comes with cucumber and avocado with choice of:kani-kama crab I tuna I shrimp tempura

Japanese style pan fried noodles.

Finely marbled Certified Angus Beef , grilled to your specification.

Perfectly grilled fillet of salmon seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce.

MAKE ANY TEPPAN STYLE DINNER A COMBO. ASK YOUR SERVER FOR DETAILS.

PREMIUM GRILLED CHICKEN

YAKINIKU BBQ

NEW YORK STEAK

COLOSSAL SHRIMP

FILET MIGNON

SHOGUN TUNA STEAK

CALAMARI STEAK

SAMURAI SHRIMP

HIBACHI SCALLOPS

TERIYAKI NINJA

Kodomo Chicken Kodomo Shrimp

Kodomo Steak

CHICKEN KATSU KID’S HAND ROLL

KID’S YAKISOBA

RIB EYE STEAK

FILET OF SALMON

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Served with steamed rice and garnished with fresh fruit. (12 years old and under)

Served with Hibachi mixed vegetables and steamed rice.(Steamed rice may be substituted for fried rice for $2.99)

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DINNER TEPPAN STYLE

DESSERT

Served with soup (soybean miso or clear onion) and salad with ginger dressing, steamed rice and mixed vegetables.

(Steamed rice may be upgraded to fried or brown rice for $2.99)

24.95

27.55

29.75

31.50

34.75

28.95

25.75

29.25

32.75

4.95

8.25

6.50

34.75

29.25

54.25

(Choice of sesame, teriyaki, spicy or lemon flavor.) Chicken breast grilled to perfection.

Thinly sliced steak cooked with Japanese BBQ sauce.

Finely marbled New York steak grilled to your specification.

Grilled colossal shrimp, cooked with garlic butter and season with fresh lemon.

Succulent tenderloin steak grilled to your specification.

Seasoned tuna steak grilled to your specification. Served with your choice of freshlemon or teriyaki sauce.

Seasoned juicy calamari steak with fresh squeezed lemon.

Succulent shrimp grilled to perfection, cooked with garlic butter and season withfresh lemon.

Succulent scallops grilled to perfection, cooked with garlic butter and seasoned withfresh lemon.

Vanilla I Green Tea I Rainbow Sherbet

The perfect combination of fried banana and vanilla ice cream. Served drizzled with chocolate sauce and topped with whipped cream.

(3 pieces) Your choice of mango, strawberry, chocolate or green tea.

Finely marbled Certified Angus Beef , grilled to your specification.

Perfectly grilled fillet of salmon seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce.

Twin cold water lobster tails grilled hibachi style, cooked with garlic butter and seasoned with fresh lemon.

MAKE ANY TEPPAN STYLE DINNER A COMBO. ASK YOUR SERVER FOR DETAILS.

PREMIUM GRILLED CHICKEN

YAKINIKU BBQ

NEW YORK STEAK

COLOSSAL SHRIMP

FILET MIGNON

SHOGUN TUNA STEAK

CALAMARI STEAK

SAMURAI SHRIMP

HIBACHI SCALLOPS

ICE CREAM

FRIED BANANA A LA MODE

MOCHI ICE CREAM

RIB EYE STEAK

FILET OF SALMON

LOBSTER TAILS

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NABE HOT POT

DONBURI BOWL

(Please allow 20 minutes to prepare nabe hot pot items)

15.95

16.95 11.95

21.95

17.9514.25

21.95

21.9513.95

28.95

15.9517.9518.95

19.9522.25

15.95

Assortment of mushroom, tofu, green onion, Napa cabbage and yam noodles cooked in a hot pot. Served with ponzu dipping sauce.

Sashimi tuna on top of sushi rice.

Served with organic soybean miso soup and salad.

Served with organic soybean miso soup. (*Steamed rice may be substituted for fried rice or

brown rice for $2.99 extra).

Grilled chicken on top of steamed rice with teriyaki sauce and steamed vegetables.

Assortment of seafood, chicken, tofu, yam-noodles and Japanese vegetables cooked in dashi.

Slices of fresh water eel on top of steamed rice. Grilled New York steak on top of steamed

rice with teriyaki sauce and steamed vegetables.

One of the most popular hot pot dishes in Japan. Thinly sliced beef, tofu, and yam-noodles among other Japanese vegetables simmered in sweet soy flavored sukiyaki sauce.

Assorted fish on top of sushi rice.Grilled salmon on top of steamed rice with teriyaki sauce and steamed vegetables.

Assorted variety of fish on top of sushi rice. (Today’s selection may vary on location.)

Served with organic soybean miso soup

with Vegetableswith Chickenwith Shrimpwith Steakwith all of the above

Shrimp and assorted vegetable tempura on top of steamed rice.

VEGETABLE HOT POT

TUNA DONBURI

FROM SUSHI BAR FROM KITCHEN

CHICKEN BOWL

YOSENABE

UNAGI DONBURI STEAK BOWL

SUKIYAKI

SAMURAI CHIRASHISALMON BOWL

SHOGUN CHIRASHI

10 INGREDIENT FRIED RICE

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Some items on this page are not available at all stores. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may

increase your risk of foodborne illness.

10 INGREDIENT FRIED RICE