Saffron Catering

8/8/2019 Saffron Catering

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Auspicious

Signifies purity and prosperity

Connoisseur : An expert judge in the matters of taste

It would mean that we are expert judges of the

finest foods





W e Saffron Caterer·s mission is to provide

Impeccable service.

W e exist to attract & maintain customer.

Our services will exceed the expectations of our

customers.

To provide the customers with finest catering.



Upper middle class clients - 80,000 to 90,000 Permonth

Upper Class Clients

W eddings, ceremonies and other such events or

occasions.

Corporate clients, private customers, school orcolleges events etc.



Ability to compete for tenders and manage externalcontracts.

The ability to adopt new technology and systems tocontrol stock and minimise waste.

Ability to maintain contract standards and food quality standards.

Access to a multi-skilled and flexible workforce.

Get a clearer idea of the start-up costs that you will befacing and decide how you will finance your business.



Multiple Cuisines

Lower capital costs and overheads and high

margin unit sales through broad exposure.

Healthy, fresh, fast, quality, price competitivealternative.

Aimed at segment of large market not currently

exploited by the competition.



Hygiene

Quality & Taste

Money matters ²

give due importance to money matters.

have a good idea of what costs you will incur,

including all your overheads, and then set pricesaccordingly.

Invest in ² premises, get several kitchen accessories.





W e would position our catering business

amongst the upper middle class and elite clients.

Quality, Excellence and Customer Service

is our pleasure





Just Dial 68,000

Yahoo India Call Services 28,000

Menu Printing & business cards 10,000

Website

Pamphlets (1000) 5,000

Other Miscellaneous 80,000







License fee

Bar approval (per party) Rs 2500

Health (corporation) Rs 5000

Fire Rs 2500

Hidden Cost Rs 12000

W irings

LAN cord

LAN switches

CCTV

Anti Theft device

Switch Boards etc

Approximate:Rs 1,00,000/-



285, Sant Nagar, EOK, New Delhi

(store house with kitchen ) Per sq feet rate-Rs25/-

Total cost-40000 Per Month Area ² 1600 sq feet

N-10, Ground floor, KalKaji, New Delhi

Per sq feet-Rs 80/- Total cost-Rs 75000 Per Month Area ² 950 sq feet

220, Lajpat Rai Market - Chandani Chownk

Per sq feet ² Rs 25/- Total cost- Rs 45000 Per Month Area ² 900 sq feet



Designation No. of employees Salary Total Salary

Accountant 1 10,000 10,000

Kitchen Staff 2 cooks

4 Asst cooks5 Helpers

22,000

10,0003,000

44,000

40,00015,000

Receptionist 2 10,000 20,000

Drivers 2 6,000 12,000

Peons 2 3,000 6,000

Guards 4 3,000 12,000

W aiters 5 6,000 30,000

Speciality Chef 1 70,000 70,000

Marketing Manager 1 10,000 10,000

Operation Manager 1 10,000 10,000

Managing Director 1

Director Finance 1

Director Purchase 1

Director Marketing 1

Director Operations 1

Vice President Operations 1

Total



Anchal Sachdeva

MANAGING DIRECTOR

aSneha Das Sharma

DIRECTOR MARKETING

Rahul Bansal

DIRECTOR PURCHASE

Rajat Budhiraja

DIRECTOR

OPERATIONS

Rahul Bhatia

DIRECTOR OPERATIONS

Ridhima Gandhi

DIRECTOR FINANCE





Macro Economic

Political

Economic

Social

Technological

Legal

Environmental



Strengths

Staff DevelopmentProcurementMaintenance

CommunicationInvestmentNetwork

Corporate social responsibility

Weakness

Financial Control Technical issuesCommunication

commitment from a staff member

Opportunities

FreedomDiversity

Extended ServicesParticipationMarketing

Threats

FinanceStaff

Environmental Health





Customizing the food to suit the theme parties.Decorating and innovating the food to go with the

theme.

Tying up with NGO, DMRC children's welfarehomes for the left over food after the event. Theseare at Tis Hazari, Shastri Nagar and Inderlok.



Members:

Anchal SachdevaRahul BansalRahul BhatiaRajat Budhiraja

Ridhima GandhiSneha Das Sharma

Documents

Saffron Catering