Row Covers - Extending the Season; Gardening Guidebook for Cumberland Countiy, Pennsylvania

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  • 8/9/2019 Row Covers - Extending the Season; Gardening Guidebook for Cumberland Countiy, Pennsylvania

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    Notes from the Vegetable

    Garden

    When deciding what you

    want to plant in your

    vegetable garden, you have a

    choice between plantingheirloom or hybrid plants.

    Both types of plants have

    their advantages and

    disadvantages.

    Heirloom vegetables are

    open pollinated, which

    means they are capable of

    producing seeds that will

    produce plants with the same

    characteristics of the parent

    plant. Hybrids, on the other

    hand, are a cross breed of

    two parent plants in order to

    create a plant with the best

    features of both parents.

    Although you may growplants from hybrid seed

    saved from the previous year,

    the new generation of plants

    will not have the same

    characteristics of the parent

    plant, as they do with

    heirloom plants. Also, just

    because a plant is a hybrid

    does not mean that it was

    developed through genetic

    modification.

    Heirloom vegetables date

    from before 1951, when

    hybrid plants came into

    widespread production in the

    United States. Because these

    plant seeds were handed

    down from generation to

    generation, they acquired the

    name heirloom or

    heritage vegetables. Since

    heirlooms are grown and

    handed down for a long time,

    continued on page 3...

    Heirloom vs. Hybrid VegetablesWhich is Right for You?By Jeff Addis, Penn State Master Gardener

    Autumn is herewhich

    means that dreaded frost

    isnt far behind, forcing even

    the most stalwart of

    gardeners to beat a hasty

    retreat to the warmth of their

    favorite sweaters. Sadly, the

    first hard frost, typically

    arriving in mid-October in our

    area, generally sounds the

    death knell for the vegetable

    gardening season.

    Or does it? If you cantbear to lose that lettuce or

    part with those peppers just

    yet, there is hope for

    extending the season: row

    covers. Row covers are

    essentially blankets for your

    vegetables: plastic or gauze-

    like fabric sheets that can

    ward off frost damage and

    extend the growing season

    well into the fall.

    Row covers can be made

    from a number of materials,

    including spun-bonded

    Row CoversExtending the SeasonBy Peter Bruland, Penn State Master Gardener

    Fall 2012

    Volume III, Issue 3

    Heirloom vs. Hybrid

    Vegetables

    1

    Row CoversExtending the

    Season

    1

    Pruning Red Raspberries 2

    Storing Garden Produce for

    Winter

    4

    Inside this issue:

    Upcoming 2013

    Events:

    Ready, Set, Grow!-Saturday, March 23, 2013,

    9:00 am-12:30 pm, Penn

    State Extension,

    Cumberland County, 310

    Allen Road, Carlisle.

    Sustainable Gardening

    Series - Wednesdayevenings, April 3, 10, 17, &

    24, 2013, 7:00-8:30 pm,

    Penn State Extension,

    Cumberland County, 310

    Allen Road, Carlisle.

    Check our website this

    winter for more

    information on these

    upcoming programs.

    http://extension.psu.edu/

    cumberland

    Penn State Master Gardeners in Cumberland and Perry Counties

    continued on page 3...

    Editors:

    Annette MaCoy [email protected]

    Ann Dailey

  • 8/9/2019 Row Covers - Extending the Season; Gardening Guidebook for Cumberland Countiy, Pennsylvania

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    For prime health and

    productivity, prune yourraspberry canes during their

    dormant period. Guidelines

    often suggest pruning in

    February or early March;

    however, I was glad I pruned

    on a nice January day this

    year. The mild winter and

    early spring brought buds and

    growth much earlier than

    usual. Ideally, pruning should

    happen before leaf buds start

    to pop out.

    Understanding their

    growth pattern is key to

    pruning raspberries. The

    roots and crowns are

    perennial, while the canes are

    biennialgrowing one year

    and producing fruit the next.

    The first year a cane emerges,

    it is called a primocane. In itssecond year, it is called a

    floricane (or fruiting cane).

    Secondly, you must know

    your variety. Do you have

    summer-bearing oreverbearing raspberries? The

    former bear one crop in the

    summer, while the latter bear

    a small summer crop and a

    heavier fall crop. These

    different fruiting patterns call

    for different pruning

    methods.

    If you have everbearing

    raspberries, dislike fussy

    pruning, and dont mind

    sacrificing your summer crop,

    you can prune all the canes

    down to two inches each

    dormant season. This will

    result in one heavier and

    earlier crop on primocanes in

    the fall. If you want to retain

    both summer and fall crops

    of everbearing varieties,

    however, more selectivepruning will be necessary, as

    with summer-bearing

    varieties.

    Dormant-season selective

    pruning has three steps:remove the spent floricanes,

    thin out weak primocanes,

    and prune back vigorous

    primocanes. The spent

    floricanes are quite easy to

    spot: their bark will be gray,

    peeling, and the canes will

    look dried up. In summer-

    bearing varieties, these spent

    floricanes will also have more

    laterals, giving them a more

    branched appearance.

    (Dormant everbearing

    primocanes will have laterals

    just near the tip.)

    Take the spent floricanes

    out at ground level. Also

    prune out any primocanes

    with a diameter thinner than

    a pencil. These lack sufficient

    vigor to produce well.

    Vigorous primocanes can

    be topped to about chest

    height. Everbearing

    Pruning Red RaspberriesBy Esther Bruland, Penn State Master Gardener

    After dormant-season pruningnote piles of

    pruned canesPhoto: Esther Bruland

    P ag e 2 N ot e s f rom t he V e g e t ab le G arde n V olum e I I I , I s s ue 3

    Before dormant-season pruningPhoto: Esther Bruland

    raspberries sometimes grow

    so vigorously that they need

    to be tipped in the spring at

    about 3 to 4 feet above

    ground level. Tip just above a

    bud. Avoid tipping just below

    a bud, as this leaves sections

    of cane prone to disease

    problems.

    Do not compost the

    canes, as they may carry

    disease and do not break

    down readily. Bundle and

    store pruned canes away

    from the patch. After giving

    hibernating pollinators a

    chance to emerge from

    hollow spent floricanes once

    temperatures top 50 degrees

    F, send the canes out with

    the trash.

    Late spring tipping of raspberry canesPhoto: Esther Bruland

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    Choosing Plants

    One of the easiest ways to

    reduce chemical use in the

    garden is to select pest and

    disease-resistant plant varieties.

    Many vegetable cultivars are

    more resistant to powdery

    mildew, bacterial wilt, blight,

    beetles, and other pests.

    Do some research before

    shopping, and check

    plant labels.

    Heirloom vs. Hybrid VegetablesWhich is Right for You?...continued from page 1

    Row CoversExtending the Season...continued from page 1

    they have become adapted to

    an areas soil, climate, andpests, which may be an

    advantage over hybrid plants.

    Heirlooms, as opposed to

    hybrids, are not used in large

    scale agriculture. Since

    hybrids were developed for

    their ease of shipping,

    uniform appearance, large

    productivity, and ability to

    grow well all over the

    country, they are the

    loosely drape the cover over

    the plants. This affords

    decent frost protection, but

    resting row covers directly on

    top of vegetables can also

    damage the growing shoots

    of some plants by snapping

    them off or by bringing them

    in close contact with frost.

    Slightly more involved,

    but offering greater

    protection, are row covers

    supported by a framework.

    This setup, which can be as

    simple as a basic A-frame

    tent created by draping the

    cover over stakes in the

    middle of the row, creates a

    low tunnel framework above

    the plants. This extra

    clearance protects your

    vegetable plants tender

    shoots and allows more heat

    buildup.

    Regardless of which

    method you choose, you

    must anchor the sides of the

    row cover to prevent it from

    blowing away. This can be

    easily accomplished by piling

    bricks or stone or soil along

    the edges of the cover.

    Depending on the quality

    of your row covers, you may

    be able to get several

    seasons use out of them. An

    added bonus of row covers:

    besides keeping plants alive

    in the fall, they can also be

    used to get a head start on

    the growing season in early

    spring!

    polyester, polypropylene, or

    polyethylene, which all have

    varying degrees of heat

    retention and permeability to

    sunlight, water, and air. The

    level of frost protection

    (anywhere from two to seven

    degrees Fahrenheit) depends

    primarily upon the heaviness

    of the materialheavier

    covers equal better

    protection. Row covers are

    available from seed catalogs

    and from garden supply

    stores, or they can also bepurchased online.

    You have two general

    options when installing a row

    cover: floating row covers, or

    row covers set atop a

    framework. Floating row

    covers are much simpler to

    create, requiring you only to

    P ag e 3N ot e s f rom t he V e g e t ab le G arde n V olum e I I I , I s s ue 3

    vegetables you usually find in

    grocery stores throughoutthe year. Heirlooms usually

    do not produce as heavily as

    hybrids, but they have been

    shown to often taste better,

    which may be the most

    important factor to a home

    gardener. Some popular

    heirloom varieties include:

    Chioggia beets; Savoy

    cabbage; Buttercrunch

    lettuce; and Brandywine or

    Black Krim tomatoes.

    Hybrid vegetable plants

    have a smaller gene pool than

    heirlooms, which can lead to

    increased pest and disease

    problems. However, hybrid

    plants produce a greater

    amount of vegetables than

    heirlooms, so depending on

    what the home gardener is

    looking for, either a hybrid or

    an heirloom plant will fit their

    needs perfectly.

    A variety of heirloom vegetables

    Row covers can float on the leaves

    of fall vegetable crops

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    Pesticides are poisonous. Read and follow label directions and safety precautions on labels. Handle carefully and

    store in original labeled containers out of the reach of children, pets, and livestock. Dispose of empty containers

    right away in a safe manner and place. Do not contaminate forage, streams, or ponds.

    Where trade names appear, no discrimination is intended and no endorsement by the The Pennsylvania State

    University is implied.

    Penn State College of Agricultural Sciences research, extension, and resident education programs are funded in

    part by Pennsylvania counties, the Commonwealth of Pennsylvania, and the U.S. Department of Agriculture.

    Visit us on the web: extension.psu.edu

    Penn State encourages persons with disabilities to participate in its programs and a ctivities. If you anticipate

    needing special accommodations or have questions about the physical access provided, please contact Annette

    MaCoy at 717-240-6500 in advance of your participation or visit.

    This publication is available in alternative media upon request.

    The Pennsylvania State University is committed to the policy that all persons shall have equal access to programs,

    facilities, admission, and employment without regard to personal characteristics not related to ability, perform-

    ance, or qualifications as determined by University policy or by state or federal authorities. It is the policy of the

    University to maintain an academic and work environment free of discrimination, including harassment. The

    Pennsylvania State University prohibits discrimination and harassment against any person because of age,

    ancestry, color, disability or handicap, national origin, race, religious creed, sex, sexual orientation, or veteran

    status. Discrimination or harassment against faculty, staff, or students will not be tolerated at The Pennsylvania

    State University. Direct all inquiries regarding the nondiscrimination policy to the Affirmative Action Director, The

    Pennsylvania State University, 328 Boucke Building, University Park, P A 16802-5901; Tel 814-865-4700/V, 814-

    863-1150/TTY.

    Penn State Extension Office Hours:

    Cumberland County Monday-Friday

    310 Allen Road, Suite 601 8:00 a.m.-4:30 p.m.

    Carlisle, PA 17013

    Were on the web!

    http://extension.psu.edu/cumberland

    include cone pits, long pits,

    and tile storage. For more

    details on these methods,check out Purdues Storing

    Vegetables and Fruits at

    Home at http://

    www.hort.purdue.edu/ext/ho

    -125.pdf.

    Storage conditions are

    characterized by temperature

    and humidity.

    Cold, moist storage is

    defined as 32-40 F and 90-95% relative humidity. These

    are ideal conditions for root

    crops, such as beets, carrots,

    horseradish, and potatoes;

    and cole crops such as

    cabbage. Temperatures

    should not drop below 32F.

    Cool, moist storage is

    defined as 45-50 F and 80-

    90% relative humidity. Green

    Youve spent all summer

    nurturing your wonderful

    home-grown produce. Youveenjoyed it fresh, but youd like

    to store the bounty for use

    during cold winter weather.

    Different types of produce

    require different storage

    conditions. Although you may

    not be able to provide perfect

    conditions, an unheated but

    well-ventilated basement is

    often a good storage location

    for many vegetables.

    Lacking a basement, a

    second refrigerator, or a root

    cellar, there are some very

    creative and ingenious

    methods to store produce

    outdoors, using the natural

    warmth of soil to keep

    produce from freezing while

    still remaining fresh. These

    tomatoes can be ripened in

    these conditions and, by

    wrapping each tomato innewspaper, kept for 3 to 5

    weeks.

    Cool, dry storage is

    defined as 45-50 F and 50-

    60% relative humidity. This is

    the best situation to keep

    onions for winter storage.

    Warm, dry storage is

    defined as 55-60 F and 60-

    70% relative humidity, idealfor winter squash and

    pumpkins. These fruits should

    be harvested before frost,

    with 3-4 stems left on.

    Warm, moist storage is

    defined as 55-60 F and 80-

    85% relative humidity; sweet

    potatoes are best stored in

    these conditions.

    Whatever situation you

    Storing Garden Produce for WinterBy Annette MaCoy, Horticulture Extension Educator

    Phone: 717-240-6500

    Toll-free: 1-888-697-0371 x6500

    Fax: 717-240-6548

    E-mail: [email protected] Cumberland Extension

    P ag e 4 N ot e s f rom t he V e g e t ab le G arde n V olum e I I I , I s s ue 3

    use for storage, the

    condition of the produce

    going into storage is critical

    to maintain its quality for

    the longest time. Select

    only mature and

    undamaged produce for

    long-term storage, and be

    sure to clean it off carefully,

    either by washing or with a

    soft brush. Any bruises,

    cuts, or wounds to the skin

    will lead to more rapid

    decay or disease problems.

    Some vegetables, such as

    onions, winter squash, and

    potatoes, need a curing

    period to dry and toughen

    the skin before being put

    into storage.