ROSÓŁchicken soup

Broth/chicken soup is very popular in Poland. It is delicious. Some people prefer chicken soup with beef or lamb. Poles often prepare it on Sundays. This wonderful aromatic broth with meat and vegetables is easy to cook regardless of culinary skills.

BROTH

Ingredients:- medium size chicken- bcube broth- 2 carrots- parsley- 1 onion- 2 bay leaves- pepper, salt- pasta

Recipe: 1. First, wash the chicken and put in a pot of cold

water.

2. When the water with meat starts to boil collect foam from the surface of the water.

3. Then throw into a pot chopped, peeled and washed carrots, parsley, onion.

4. Then add all the spices, cover the pot with a lid. Remember that the soup should be boiled gently. Cook for about 2.5 hours.

5. When cooking broth in a separate pot of boiling water throw pasta. Cook for about 5

minutes. Then drain and put on a plate.

6. Finally, pour the broth pasta and if desired, season with Maga.

BROTH is healthy!

- warming,- satisfies the appetite,- soothes a sore throat. - has vitamins

- Prepared by: Angelika Adamczyk, Poland