September 2013

A Monthly Publication for Balsam Mountain Preserve Members

Observations Following Our Visit With Thad Layton of Palmer Design Group

I n August we were visited by Thad Layton from the Palmer Design Group. The purpose of the meeting was to assess all the various aspects of the golf course and to receive feedback on what's going right and what needs improvement with the course now that it’s

in its sixth season of play. While Thad didn’t work on the course during construction, he is very familiar with the design and overall was very complimentary on the course and its condition. According to Thad, “while most golf courses cover 200+ acres, they are judged primarily on the 7 acres that comprise their greens and bunkers. With that in mind, Brooks and his staff are doing a great job focusing their resources where they count. Overall I found the course to be in good condition...a 7 on a scale of 1-10”. We questioned Thad on how we go from a “7” to an “8” (and beyond). His thoughts: 1. Fairway Cultivation “The fairways had a great deal of thatch and didn’t drain very well. he recent rain events were most likely responsible for this but not the sole reason. Fairways need to be heavily cored and aerified to start improving drainage characteristics”. 2. Greens Cultivation “During my visit I found the greens to be weed free and have a high degree of uniformity. While not as fast as they could be, the greens had adequate speed in light of recent rain events”. Thad noted the current quality of the greens is one of the highlights of the course. Thad also suggested we continue to focus on punching and top dressing greens on a consistent schedule. 3. Roughs “The roughs looked good for the most part except for a few areas where the bent grass has migrated, creating a splotchy look”.

4. Bunkers Thad noted that “in general there is an overabundance of sand on the course. A number of bunkers could be reduced in size or completely eliminated to improve the golf experience while simultaneously reducing maintenance costs”. From the maintenance perspective, he commented that “aside from reducing the quantity of sand and softening some of the steep slopes, the bunker liners have exceeded their recommended life span”. 5. Allow The Growth Of More Natural Areas “In select out of play areas there are opportunities to naturalize the golf course by propagating tall fescues and other native plant materials. This would help “blend” the golf course into its surroundings a bit more by hiding the edges of the course”. We will take Thad’s comments and observations and begin to develop some short and long range action plans for the course.

by Bruce Fine, General Manager

Please join us in welcoming;

Dr. Michael and Dominique Toedt - Lot 89 - Whittier, NC

Jeffrey and Jennifer Thomas - Lot 179 - United Kingdom

Ed and Lisa Jorgenson - Lot 161 - Colleyville, Texas These three families bring our total dues paying membership to 131. When you consider that less than two years ago the membership roster numbered in the 90s, this is a truly extraordinary accomplishment. Balsam is growing and moving forward, that is undeniable!

The Toedts were referred to Balsam by Brad Letts, which represents the 6th owner referral sale so far this year. Many thanks to Brad, Buddy and Cathy Wikle, Hance and Cathy Myers, and Andrew and Karen Manidis for your continued confidence in Balsam. If our owners become part of the solution, we will all benefit in tremendous ways!

Discover more ways to enjoy your Membership. Explore the Balsam Mountain Member Website

for an online directory, calendar of events and more.

WELCOME NEW OWNERS

SAVE THE DATE

Karaoke Night

Friday, September 20th

Balsam Members can show off their

singing skills at our first-ever Karaoke Night

following Friday night’s theme buffet.

Details to follow.

C ongratulations to Bill Minus for writing two resale lot contracts in August, each for over

$300,000. Both of these resale lots were listings held by our in-house brokerage, and that now

brings the number of lots valued at $300,000 or higher sold by our brokerage in the past year to

four (two developer and two resale).

As foreclosure inventory continues to decline, our in-house brokerage is committed to leading the way in

helping to restore values on the mountain.

Fun at Animal Camp! Adventure camp, Conner Colton ziplining and bridge walking in Highlands

Animal Campers this summer at Santa Land

A s most of you know, this year we celebrated the 12th Anniversary of the Balsam Mountain Trust. Our Trust naturalists, Michael Skinner and Blair Ogburn, are two

big reasons why Balsam Mountain Preserve stands alone as the premier conservation based community in the Southeast. As you can see from these photos, our Trust staff works hard to go beyond the traditional definition of conservation— they place emphasis on engaging people of all ages with nature, ensure that the conservation easement we have preserved today will continue to be protected by future generations, and have created a staggering collection of year round multi-generational programming for our members. Their commitment to their mission is extraordinary, and Balsam would certainly not be what it is today without their passion and dedication to preserving and enhancing this very special place. Happy Anniversary, Balsam Mountain Trust!

Let’s Talk Trust Let’s Talk Trust Let’s Talk Trust

Adventure Campers getting ready to zipline in Highlands, NC, Grace, Laney and Mary Margaret.

The Zimlich offspring/posse!

BMP landowner David Dickson pre-pares for his Wild Mushroom Trust Talk. Thirteen folks turned out to learn about how David and Melody survived eating (expertly identified) wild fungi!

Dave Walters, Trust auctioneer, with Rob Howard and Janie Stratigos

Blair sits at the Skull ID game table, Members guess animal ID based on the skull and win prizes. Winners were Cynthia Gallinger, the Danna Nichols family, and Peter Manidis.

Live auction moment!

don’t miss These incredible hike experiences

this month with the TRUST.

Saturday, September 7th, 9:00am—2:00pm

BOOTS AND BEER HIKE

Join Michael for a hike to Deep Creek. Afterwards you’ll stop in

Bryson City to sample some of the local micro-brew and enjoy lunch

at the Filling Station in Bryson City. Michael is the designated driver.

Meet at the Nature Center.

Saturday, September 14th, 10:00am—1:00pm

BLUE RIDGE PARKWAY HIKE

Take an offsite excursion with a Trust naturalist to enjoy the sights of

nature along a Blue Ridge Parkway Nature Trail.

Saturday, September 21st, 9:00am—3:00pm GORGES STATE

PARK HIKE

Join Michael for the always popular hike to some of the most

beautiful water falls in the region. Bring the usual stuff for hiking and,

bring swimming attire. If you’ve not been on this hike you’ll not be

disappointed. Meet at the Nature Center.

Saturday, September 28th, 9:00am—4:00pm

GREAT SMOKY MOUNTAINS HIKE

take a long guided nature hike with a Trust Naturalist in the Great

Smoky Mountains National Park.

Michaux’s Mix-Up, A Superb Example of Life on the Preserve

I f you haven’t figured it out, the title of this column is a play on words. Namely, that the very common

Turk’s cap lily (Lilium superbum) – one of the showiest, and, because of its very colorful and

statuesque nature, one of the easiest to find and identify wildflowers on the Preserve – has a smaller

cousin in the Michaux’s lily (Lilium michauxii). This plant is very rare on the Preserve and is hard to find in

general around western North Carolina unless you know where to look.

Michaux’s lilies have fewer blooms per plant than the Turk’s cap and have rounder, more ovate leaves

which differ from the Turk’s cap which have more lance-like leaves. But the easiest way to tell them apart

is by looking into the base of the bloom by turning it slightly up. Be careful not to break the bloom while

doing this. Look where the petals and the ‘stems’ of the stigma and stamens meet, at the base of the

whole bloom, look for a green 5-pointed star shape. If present the plant is a Turk’s cap; if not present, it is

a Michaux’s. Consider yourself lucky as finding these is often just a matter of luck and then, observation

to determine if you

indeed have the rarer of

the two lilies. Either way,

they are both stunning

examples of the diversity

of life you have on the

Preserve. Happy flower

hunting! Oh, and when

you find a Michaux’s lily,

send us a picture.

by Michael Skinner,

Trust Executive Director

www.bmtrust.org

While the Turk’s-cap lily is very common on the Preserve in the summer, the equally showy

Michaux’s lily is rare and is often mistaken for the Turk’s –cap. The easiest way to tell them

apart is turn the flower up to see inside to the base of the petals. Here, if the flower has a

green star-shape at the very base of the petals it is a Turk’s cap lily.

Photo by M. Skinner

Balsam Mountain Preserve Presents

The 7th Annual

Member Guest Tournament

Thursday, October 10th—Saturday, October 12th

Tournament Format

(5) nine-hole matches

Schedule of Events Thursday

Practice Round and Opening Reception at the Boarding House

Friday 8:30am Shotgun, (3) nine-hole matches

Saturday

8:30am Shotgun, (2) nine-hole matches and Shoot-Out. Dinner and Award Presentation at the Boarding House.

Register Today!

Tournament fee is $800 per team.

Sign-up by calling the Golf Professional Shop at 828.631.1009.

Tournament Results

1-Day Member-Member/Guest Results

1st Place Steve Neubeiser & Bill Shoupe

2nd Place

Rod Hanlon & Skip Hauser

Men’s Club Championship Results

Club Champion Mills Ariail

Senior Gross Champion

Steve Gambill Net Champion Skip Hauser Super Senior Net Champion Jim Kistler

Sam Belfore holes out for eagle on #12!

An injured Mike Frey serves as a forecaddie (you should see the other guy)

Dave Sparks hits his approach on Hole #6.

3-Time defending Club Champion Michael Fulbright hits his approach to the Par 5 12th Hole.

Member-Member Guest Champions Steve Neubeiser and Bill Shoupe.

Club Champion Mills Ariail with his adorable two boys!

Jim Kistler, Sam Belfore, Mike Summerford, and David Kitchens on the 16th Fairway.

Peter Futrell, Dave Sparks, Skip Hauser, Rod Hanlon, Dan Connell, and Michael Fulbright on the 8th green.

Conner Colton, Age 10

Submitted by Blair Ogburn

Boca Raton, FL

send us your photos! This photo was so good, we couldn’t

resist giving it its own page! If you’ve

captured a great moment send it to us at

communications@balsammountain.com.

Conner Colton is all smiles as he prepares to take off on a zipline!

Recipe of the Month

1 tablespoon butter 1 cup corn 2 large avocados, diced 1/4 cup cotija (or feta) 2 tablespoons lime juice 1 jalapeno pepper, finely diced 1/4 cup onion, finely diced 1 tablespoon cilantro, chopped Salt and pepper to taste

Melt the butter in a heavy skillet over medi-um-high heat. Add the corn, toss and let it sit cooking until charred, about 6-10 minutes, mix it up and let it char again, about 6-10 minutes, and remove from heat. Meanwhile, prepare the remaining ingredients. Mix everything and enjoy!

g u a c a m o l e

Add 1/4 cup diced tomatoes and two strips of cooked and crumbled bacon for even more flavor!

He’s clever, deep, crafty, poetic, melodic, ironic, and hilarious— in short, the best.

From the heartland

Friday, October 18th

Singer, Songwriter, Troubadour

“ “

B alsam Mountain is proud to bring you a dinner show with Dana Cooper at the Boarding House on October 18th. A true poet of song, Cooper engages and inspires audiences around the world with his quick wit, insightful stories and commanding

presence. He has performed on Austin City Limits, Mountain Stage and the Kerrville Folk Festival and his songs have been recorded by top-notch artists such as bluegrass star Claire Lynch; Irish vocalist Maura O’Connell; and luminary songwriters Pierce Pettis and Susan Werner. Cooper has become an integral figure in the Music City songwriting community collaborating with renowned writers such as Tom Kimmel, Sally Barris, Kim Carnes and Don Henry and has been invited to participate in songwriting workshops from Belfast to Copenhagen to Austin. His prolific endeavors have resulted in 20 albums, many of them critically acclaimed. His mixture of flat-picking, finger-picking and percussive strumming style is legend among other guitarists. Dana Cooper continues to tour the United States and Europe gaining new fans wherever he goes.

“ RSVP to Member Services at 828.631.1000.

Space is Limited!

Club Hours of Operation

Pro Shop: Open 7:30am to 6:00pm, closed

Tuesdays. Tee times begin at 8:00am.

Practice Park: Open 7:30am to 6:30pm, closed

Tuesdays.

Trail Rides: By Reservation Only.

Pavilion: Open 24 hours.

Fitness Center: Open 24 hours.

Pool: Open 24 hours.

Tennis Courts: Open 24 hours.

Turnhouse: Open 11:00am to 3:00pm, closed

Tuesdays.

The Boarding House Restaurant:

Light Continental Breakfast:

Mon – Thurs, 8am – 10am

Breakfast:

Fri – Sun, 8am – 10am

Brunch:

Sunday 11:30am—2:00pm

Lunch:

Wed – Mon, 11:30am – 2pm

Dinner:

Wed – Sun, 6:30pm – 8:30pm

*Reservations Requested

The Nature Center: 8:30 a.m. to 5:30 p.m. daily

Club Staff and Contact Information

Administration: 828.631.1040

Bruce Fine: General Manager

Tina Jones: Business Manager

Member Services: 828.631.1000

Amy Coggins: Manager

Balsam Care

(Maintenance & Cabins): 828.631.1000

Pro Shop: 828.631.1009

Drew Marshall: Head Golf Pro

Activities: 828.631.1063

Stables: 828.631.1066

Natalie Altendorf: Stable Manager

Security / Main Gate: 828.631.1011

Main Gate Emergency: 828.508.0116

Sales: 828.631.1001

Joe Dellinger: Sales Executive

Bill Minus: Sales Executive

Jamie Aquino: Marketing Manager

RIDGE Lines Editor

Nature Center / Balsam Mountain Trust:

828.631.1060

Michael Skinner: Executive Director

Blair Ogburn: Sr. Naturalist

Dawn Williams Tox: Administrator

www.bmtrust.org

The Reserve at Lake Keowee

Contact Balsam Member Services at

828.631.1000 for all Activities and Reservations.

www.reserveatlakekeowee.com

Grand Harbor Golf & Yacht Club

Contact Balsam Member Services at

828.631.1000 for all Activities and Reservations.

www.grandharbor.net

Balsam Mountain Preserve | 81 Preserve Road | Sylva, NC 28779

866.452.3456

www.balsammountainpreserve.com