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RESTAURANT WEEK MENU AVAILABLE MONDAY – FRIDAY ALL DAY SATURDAY & SUNDAY 12-5PM (Please note this menu is not valid with any other offer or promotion.)

RESTAURANT WEEK MENU › wp-content › uploads › 2019 › 07 › ... · Red curried chicken finished with coconut milk and served over a lightly pan seared rice flour taco. CHICKEN

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Page 1: RESTAURANT WEEK MENU › wp-content › uploads › 2019 › 07 › ... · Red curried chicken finished with coconut milk and served over a lightly pan seared rice flour taco. CHICKEN

RESTAURANT WEEK MENUAVAILABLE MONDAY – FR IDAY ALL DAY

SATURDAY & SUNDAY 12-5PM(Please note this menu is not valid with any other offer or promotion.)

Page 2: RESTAURANT WEEK MENU › wp-content › uploads › 2019 › 07 › ... · Red curried chicken finished with coconut milk and served over a lightly pan seared rice flour taco. CHICKEN

THAI CHICKEN TACOS(V) VEGETARIAN OPTION AVAILABLE Ta c o G a i Red curried chicken finished with coconut milk and served over a lightly pan seared rice flour taco.

CHICKEN SPRING ROLLSPo r P i a G a iHand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.

THAI FISH CAKESTo r d M a n P l a Traditional style spicy fish cakes blended with our special recipe of green beans, lime leaves and red curry with a sweet chilli sauce and crushed peanuts.

SWEETCORN CAKES (V) To r d M a n K h a o Po h dTraditional style sweetcorn cakes deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.

CHICKEN PAD THAI (V) TOFU OPTION AVAILABLEThe national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

TRADITIONAL PAPAYA SALAD(V) VEGETARIAN OPTION AVAILABLE S o m Ta m Served cold and fresh. Shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Served with a sticky rice parcel.

CRISPY PORK BELLY WITH THAI BASILM o o G r o b Pa d G r a P r a o Crispy pork belly served with sugar snap peas and peppers mixed with fresh chillies, garlic and hot basil leaves.

THAI GREEN CURRY(V) TOFU OPTION AVAILABLEG a e n g K e o w Wa n Our original recipe curry with coconut milk, courgettes and beans. Garnished with sweet basil and chillies.

CHOCOLATE FONDANTMelt in the middle chocolate cake with chocolate chilli ice cream.

ICE CREAM & SORBETPlease ask your server for today’s flavours.

S T A R T E R S

M A I N S

D E S S E R T S

(N) Contains nuts (V) Suitable for vegetarians All of our dishes are prepared in a kitchen where nuts, gluten and other allergens

are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross-

contamination. Detailed allergen information is available upon request. If you have a food allergy, intolerance or sensitivity

please ask your waiter before placing your order and they will be able to help you with your choice.

L I K E YO U R D I S H S P I C Y ? Please let us know and we will do our best to accommodate you

Slightly spicy More spicy Thai Spicy (V) Suitable for vegetarians or vegetarian option available

RESTAURANT WEEK MENU2 COURSES £10 / / 3 COURSES £15