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Duet Plates Includes a choice of Two Entree Selections, Starch and Vegetable
Chicken Cordon Bleu Seared Chicken Topped with Ham, Swiss Cheese and Served with Mushroom Cheese
Sauce
Sirloin Grilled Sirloin Cooked to Perfection, Served with Brandy Peppercorn Sauce
Bacon Wrapped Pork Filet
Bacon Wrapped Pork Filet, Grilled and Served with Orange Cranberry Glaze
Salmon Grilled Salmon Topped with a Red Onion Marmalade
Sage Stuffed Breast of Chicken
Airline Chicken Breast with Sage Stuffing and Natural Jus
Tenderloin Tips Tenderloin Tips Slow Braised in Burgundy Mushroom Demi-Glaze
Pork Loin
Sliced Roasted Pork Loin Served with Apple Cider Glaze
Mini Crab Cakes Two Sautéed Mini Crab Cakes Served with Remoulade Sauce
Entrée prices include House Salad, Dinner Rolls with Butter, Coffee or Milk.
Prices are subject to 19% Service Gratuity and 5.5% Sales Tax
(920) 887-7179 • www.oldhickorycc.com
Plated Dinners Entrée prices includes a choice of Starch and Vegetable
Seafood
Seafood Oscar Broiled Orange Roughy Stuffed with Crab and Asparagus,
Topped with Hollandaise Sauce
Salmon Grilled Salmon Fillet Topped with Red Onion Marmalade
Almond Walleye Fillet Fried Almond Crusted Walleye Served with Lemon and Housemade Tartar
Mahi Mahi Pan Seared Mahi Mahi Topped with Pineapple Relish
Entrée prices include House Salad, Dinner Rolls with Butter, Coffee or Milk.
Prices are subject to 19% Service Gratuity and 5.5% Sales Tax
(920) 887-7179 • www.oldhickorycc.com
Chicken
Sage Stuffed Chicken
Airline Chicken Breast with Sage Stuffing and Natural Jus
Pesto Chicken Sautéed Chicken Breast Topped with Rich Pesto Cream Sauce
Raspberry Pecan Chicken Southern Fried Boneless Chicken Breast Topped with
Raspberry Pecan Sauce
Chicken Cordon Bleu Sautéed Chicken Breast Topped with Ham, Swiss Cheese and
Mushroom Cheese Sauce
Pastas & Vegetarian
Spinach Manicotti Three Manicotti Stuffed with Spinach, Ricotta Cheese and Mozzarella,
Topped with Marinara
Asiago Chicken Penne Assorted Seasonal Vegetables and Penne Pasta Tossed with Asiago Cream Sauce and
Topped with Grilled Chicken Filet
Vegetarian / Vegan Stir-Fry Assorted Asian Vegetables in Teriyaki Glaze Served over Steamed Rice
Entrée prices include House Salad, Dinner Rolls with Butter, Coffee or Milk.
Prices are subject to 19% Service Gratuity and 5.5% Sales Tax
(920) 887-7179 • www.oldhickorycc.com
Beef
Rib Eye
12 oz. Rib Eye Grilled to Perfection and Topped with Sun Dried Tomato Butter
London Broil Marinated Flat Iron Steak Served with Chasseur Sauce
Prime Rib of Beef 12 oz. Slow Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce
Top Sirloin 8 oz. Grilled Top Sirloin Served with Brandy Peppercorn Sauce
*Add 3 Garlic-Buttered Shrimp to any Beef Entrée *
Children’s Plate
Chicken Tenders Three Chicken Tenders served with French Fries and Applesauce
Macaroni & Cheese Macaroni & Cheese served with French Fries and Applesauce
Entrée prices include House Salad, Dinner Rolls with Butter, Coffee or Milk.
Prices are subject to 19% Service Gratuity and 5.5% Sales Tax
(920) 887-7179 • www.oldhickorycc.com
Pork
Pork Loin Sliced Pork Loin Served with Apple Cider Glaze
Double Cut Pork Chop Grilled Double Cut Pork Chop Topped with Honey Pepper Glaze
BBQ Baby Back Ribs Slow Roasted Rubbed Baby Back Ribs Served with House BBQ Sauce
Full Rack or Half Rack
Bacon Wrapped Pork Filet Two 4 oz. Bacon Wrapped Pork Filet, Grilled and Served with Orange Cranberry
Glaze
Starch & Vegetable Options
Parmesan Roasted Red Potato Parsley Buttered Red Potato Tri-Color Roasted Potatoes
Garlic Mashed Potato Blended Rice Pilaf
Baked Potato Chive Duchesses Potato
Dauphinoise Potato Twice Baked Potato—$1.00 additional charge
Asparagus
Seasoned Green Beans Carrots – choose from Maple Glazed, Dilled or Buttered
Steamed Broccoli Buttered Corn or Corn O’Brien
Roasted Seasonal Blend California Blend
Entrée prices include House Salad, Dinner Rolls with Butter, Coffee or Milk.
(920) 887-7179 • www.oldhickorycc.com
Appetizers
All Appetizers are priced for 50 pieces unless noted
Spinach & Artichoke Dip Served with Pitas & Crostini
Bruschetta with Crostini
Four Cheese Stuffed Mushrooms
Mini Crab Cakes with Remoulade
Smoked Salmon on Dilled Cream Cheese Cucumber
Bacon Wrapped Scallops
Crab Stuffed Mushrooms
Stuffed Italian Mushrooms
Bacon Wrapped Water Chestnuts
Housemade Meatballs (Swedish or BBQ)
Spicy Beef Skewers
Kabobs (Beef or Chicken)
Chicken Quesadillas
Chicken Salad in Phyllo Cup
Bacon Wrapped Cajun Chicken
Prices are subject to 19% Service Gratuity and 5.5% Sales Tax
Prices are subject to 19% Service Gratuity and 5.5% Sales Tax
(920) 887-7179 • www.oldhickorycc.com
Appetizers By The Display
All Displays Serve 50 people
Cocktail Sandwiches
Choose from Ham, Beef, Turkey or Combination
Smoked Salmon with accompaniments
Fresh Seasonal Fruit
With Chocolate Amaretto Sauce
Anti-Pasta
Shrimp Cocktail
Cheese & Sausage with Crackers
Vegetable Crudites with Dip
Late Night Additions
HouseMade Pizzas
Tortilla Chips & Salsa
Cocktail Sandwiches
HouseMade Potato Chips with Dip
Gardettos
(920) 887-7179 • www.oldhickorycc.com
Desserts
Creatively Garnished and Priced Per Each
Creme Brulee
Tuxedo Cake
Chocolate Lava Cake
Apple Crumble Tart
with Vanilla Ice Cream
HouseMade Cheesecake
Strawberry, Chocolate or Raspberry Sauce
Prices are subject to 19% Service Gratuity and 5.5% Sales Tax
(920) 887-7179 • www.oldhickorycc.com
Bar Menu
BEVERAGES
Quarter Barrel (Domestic)
(Domestic Premium or Imported)
Half Barrel (Domestic)
(Domestic Premium or Imported)
Champagne Punch
100 guests Per Glass for Toast
Non-Alcoholic Punch
100 guests Per Glass for Toast
Unlimited soda tab For under 100 guests
For over 100 guests
BOTTLE WINE & CHAMPAGNE Prices Per Bottle
House Wines -
(White Zinfandel, Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon)
J. Roget Sparkling Champagne
Sparkling Apple Cider -
Specialty Wines - Available Upon Request
HOST BAR PACKAGES – Available Upon Request
Bar Prices are subject to 19% gratuity and 5.5% sales tax.
(920) 887-7179 • www.oldhickorycc.com