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RESTAURANT & HOTEL
PARTNERS
2019 - 20
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CONTENTS
RESTAURANTS
Aramark P. 4-6
Bin 612 P. 7-11
Brian Michael’s Catering P. 12
Bulldog Burger P. 13-15
Chick-fil-A P. 16
Cookout P. 17
Dave’s Dark Horse Tavern P. 18
Dreamland BBQ P. 19-20
The Grill P. 21-24
Hardee’s P. 25
Harding Catering P. 26-35
Harveys P. 36-38
Little Caesars P. 39
The Little Dooey P. 40-42
Oby’s P. 43-45
Pizza Hut P. 46
The Pop Porium P. 47
Restaurant Tyler P. 48-54
Stagger In Sports Grill P. 55
Sweet Peppers Deli P. 56-58
The Veranda P. 59
Wendy’s P. 60
Zaxby’s P. 61
HOTELS
Hampton Inn & Suites Ridgeland P. 62
Holiday Inn Express P. 63
Hilton Jackson P. 64
Old Capitol Inn Jackson P. 65
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Contact:
Brian Kelley
(662) 418-3855
210 Hwy 182 E,
Starkville, MS 39759
Visit Website
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MENU Starters Salmon Slider Toasted focaccia topped with pesto* cream cheese, red onions, and seared salmon, finished with balsamic reduction 9.95 Chicken Nachos Grilled chicken, red onions, jalapeños, tomatoes and white cheese sauce, over house-made tortilla chips 10.95 | half 5.95 Extra side of cheese sauce 2.95 Avocado Fries Fresh avocado slices, hand-battered and fried, served with ranch dipping sauce 8.95 Pimento & Cheese Balls Fried house-made pimento and cheese, served with ranch dipping sauce 8.95
Soup & Salad Seasonal soup Cup 3.95 Bowl 6.95 Salmon Salad Pan-roasted Atlantic salmon atop seasonal lettuce served with sesame balsamic vinaigrette 9.95 Roasted Chicken Salad Seasonal lettuce topped with blue cheese, candied Mississippi honey pecans* and hickory-smoked bacon, tossed in a slow cooked caramelized onion vinaigrette dressing 9.95 House Salad Spring mix and parmesan cheese tossed in a balsamic vinaigrette 6.95 | add chicken 2.95
Panini Chicken Club Roasted chicken, hickory smoked bacon, mozzarella, pesto* aioli, lettuce and tomato, served on focaccia bread 10.50 Grilled Chicken Sandwich Grilled chicken breast, swiss cheese, caramelized onions and garlic aioli, served on focaccia bread 10.95 The Italian Imported pepperoni, drunken chicken, hickory-smoked bacon, Italian sausage, fresh mozzarella, lettuce and tomato, served on focaccia bread 10.50 Philly Cheese Steak sautéed onions, peppers, and seared beef topped with cheese sauce on French bread, served with bbq steak fries Whole 11.95 Half 8.95 Shrimp Poorboy Cajun battered baby gulf shrimp tossed in house seasonings, served with remoulade sauce on French bread, choice of side Whole 14.95 Half 10.50
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Entrees
Our burgers will be cooked to medium unless otherwise requested.
Drunken Chicken Alfredo Pasta Big Green Egg-roasted chicken tossed in an alfredo cream sauce over fettucini pasta 15.95 612 Tenders Three hand-battered chicken tenders served with BBQ steak fries and your choice of ranch, honey mustard or feta dipping sauce 10.95 | extra tender 2.95 Bin 612 Burger Black angus beef patty, hickory-smoked bacon, garlic aioli, lettuce and tomato, served on focaccia, with your choice of cheese (blue, swiss, parmesan, or mozzarella) 12.95 Southwest Burger Black angus beef patty, avocado, sliced pepperjack, roasted garlic aioli, lettuce, tomato, and red onion served on focaccia bread 11.95 Queso Burger Black angus beef patty, queso cheese, roasted garlic aioli, lettuce, tomato, and red onion, served on focaccia bread 11.95 Veggie Burger Red bean, rice, celery, bell pepper, onion, and panko bread crumb patty topped with lettuce, tomato, red onions, and garlic aioli 9.95
Sides
Creamed cheese grits BBQ French fries (add queso 2.95) Jalapeño or BBQ kettle chips Fresh fruit
Pizza BBQ Chicken Saffron cream sauce, drunken chicken, hickory-smoked bacon, oven-dried tomatoes and caramelized onions, finished with our house BBQ spice blend reg. 13.95 lg. 21 The Carne Tomato sauce, roasted chicken, hickory-smoked bacon and imported pepperoni reg. 13.95 lg. 20 Spinach Florentine Saffron cream sauce, spinach, artichoke hearts and mozzarella cheese reg. 13.95 lg. 20
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Italian Sausage Tomato sauce, Italian sausage and shiitake mushrooms, topped with mozzarella and finished with white truffle oil reg. 13.95 lg. 20 Drunken Chicken Big Green Egg roasted chicken, tomato sauce, caramelized onions and basil pesto*, topped with mozzarella and blue cheese reg. 13.95 lg. 21 Gulf Shrimp Saffron pesto* cream, spinach, artichoke hearts, parmesan, gulf shrimp and mozzarella cheese reg. 13.95 lg. 21 Avocado Pesto*, extra virgin olive oil, roasted tomato, avocado and mozzarella cheese reg. 13.95 lg. 21 Make Your Own Pizza Reg 11.95 lg. 20 Sauces: tomato, saffron cream sauce, pesto* cream sauce Toppings: artichoke hearts, bell pepper, blue cheese, caramelized onions, oven-roasted tomatoes, mushrooms, parmesan, red onions, spinach mix, hickory-smoked bacon, Italian sausage, pepperoni Add drunken chicken 2.95
Tacos Italian Italian sausage, bacon, caramelized onions, pesto*, mozzarella cheese, crème fraiche 3.95 Pork Sweat Grilled pork chop, local honey, corn truffle, blue cheese, jalapeño crème 3.95 Yard Bird Fried or grilled chicken, lime crème, queso, pice de gallo 3.95 Pepe’s Peeps Fried or grilled shrimp, remoulade, mozzarella, pico de gallo 3.95 The Deep End Grilled salmon, pesto* crème, lemon, pico de gallo 3.95 Veggie Fried avocado, portobello mushrooms, lime crème, caramelized onion vinaigrette, pice de gallo 3.95
Cheese Fries
a la carte 8.00 add to meal 4.50 Shrimp Avocado Sautéed shrimp with sliced avocado and sriracha Chicken Tender Fried and dry bbq-dusted chicken tender Truffle Parm Truffle-salt and parmesan cheese Philly Cheese Steak Sautéed onions and peppers and seared beef Buffalo Tender Fried tender tossed with hot, buttery buffalo sauce Hot Bacon Jalapeño heat, bacon love
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Dessert Turtle Lava Cake Mini chocolate bundt cake with salted caramel sauce and local pecans 8 Skillet Cookie Chocolate chip cookie cooked in a mini cast iron skillet, served with vanilla ice cream and caramel 3.95 Ice Cream Two scoops of classic vanilla ice cream 1.95 | Add caramel 1 | Add candied pecans 2
Local Ingredients
Our pecans come from Swords Pecan Farm in West Point, MS, Duke Pecan Co. in West Point, MS, or from trees right here in Starkville, MS.
The ground beef we serve comes from Home Place Pastures in Como, MS. They provide us with all-natural beef raised without hormones from cows that graze in their luscious fields of tall grass. We hand pick our small-batch beef grind to ensure you the best quality Black Angus beef possible.
We buy organic, free range chicken and eggs from Cackleberry Farms in Prairie, MS and Beaverdam Farms in Indianola, MS.
We strive to buy our pork from Sansing Farms in Maben, MS.
*Contains tree nuts.
We cook our fries and other fried foods in soybean oil. Our fryers DO come in contact with shellfish.
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Contact:
Brian Linder
(662) 418-8770
View Menu
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Contact:
Ian Few
(662) 324-4040
702 University Drive,
Starkville, MS 39759
Visit Website
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STARKVILLE
Contact:
Jonathan Rogers
(662) 324-4460
701 MS-12,
Starkville, MS 39759
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Contact:
Store Manager
(662) 338-5398
102 MS-12,
Starkville, MS 39759
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Contact:
Kitchen (662) 324-7001
Tavern (662) 324-3316
410 A. MLK Dr,
Starkville, MS 39759
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Contact:
(205) 343-6677
101 Bridge Ave
Northport, AL 35476
Order Online
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Contact:
Terry Long (GM)
(662) 801-4336
Store: (662) 323-6062
200 S Montgomery St,
Starkville, MS, 39759
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Contact:
Store Manager
(662) 323-8047
411 Highway 12 E,
Starkville, MS 39759
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Contact:
Bridgett Harding (Chef, Owner)
O: (662) 356-9296
M: (662) 386-2926
270 Jack Wiggins Rd,
Caledonia, MS 39740
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Contact:
Manager
(662) 323-1639
406 Hwy 12 E,
Starkville, MS 39759
Visit Website
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Contact:
Store Manager
(662) 320-3865
620 Highway 12 E,
Starkville, MS 39759
Order Online
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Contact:
Bart Woods
(662) 323-6094
100 Fellowship St,
Starkville, MS 39759
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CATERING
From company office parties to weddings to gatherings of thousands, we’ve got you covered. Call us for menu selections and pricing for all catering choices.
OUR CATERING OPTIONS: Our Signature Hardwood Smoked Meats • Pulled Pork ( $ 10.99 per Lb ) • Chicken Halves ( $6.69 per Each ) • Chicken Quarters (white/dark) ( $ 3.89 each ) • Sliced Beef Brisket ( $ 15.99 per Lb ) • Loin Back Ribs (slab) ( $ 21.99 per Slab ) • Rib Tips ( $7.29 per Lb ) • Smoked Turkey Breast ( $ 9.99 per Lb ) • Smoked Ham ( $ 9.99 per Lb ) • Sausage ( Market $ ) • Smoked Chicken Wings ( $ .89 ea ) • Smoked Pork Tenderloin Medallions ( Market $ ) • Pulled Chicken ( 10.99 per Lb ) • Whole Hog ($499.00 to Market $ )
From the Pond & the Sea • Mississippi Farm Raised Catfish Filets (3-5oz) ( $3.69 ea ) • Whole Catfish (5-7oz each) ( $5.49 ea • Cajun Boiled Shrimp (21-25 ct) ( 14.99 per lb ) • Hand Breaded Fried Gulf Shrimp ( .1.39 each ) • Hand Breaded Fried Oysters ( 1.39each ) • Cajun Boiled Crab Legs (market) • Our Signature Crawfish – in season (market)
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Our Traditional Made-From-Scratch Sides • Baked Beans ( 30 servings per gallon $ 28.99 ) • Cole Slaw ( 30 servings per gallon $ 28.99 ) • Tater Salad ( 30 servings per gallon $ 28.99 ) • Corn Salad ( 30 servings per gallon $ 31.99 ) • Turnip Greens ( 30 servings per gallon $ 28.99 ) • Corn on the Cob ( each $ 1.60 ) • Black Eyed Peas ( 30 servings per gallon $ 26.99 ) • Green Beans ( 30 servings per gallon $ 26.99 ) • Macaroni & Cheese ( 25 servings per gallon $ 34.99 ) • Smashed Taters & Gravy ( 30 servings per gallon $ 28.99 ) • Gannie’s Cheese Grits ( 30 servings per gallon $ 29.99 ) • Scallop Taters Casserole ( 30 servings per gallon $ 32.99 ) Party Trays • Mississippi Delta Hot Tamales $ 12.99 per Dozen
• Jumbo Chicken Tenders (blackened, fried or grilled) $1.69 per Tender
• Chicken Wings (breaded or non-breaded) $.89 per
• Catfish Tenders ( feeds 10 24 ct @ $ 29.52 ) ( feeds 25, 60 ct @ $ 73.80 )
• Boiled Shrimp Platter 21/25 ct hl USA ( $ 14.99 per Lb )
• Sausage & Cheese ( feeds 25 @ $ 37.99 )
• Pork Tenderloin Medallions ( feeds 25 @ Market )
• Rib Tip Platter ( feeds 10, 5 lbs @ $ 36.45) ( feeds 25 , 10 lb @ $ 72.90 )
• Sliders (pulled pork, chicken or beef brisket) ( $ 23.90 per Dozen )
Desserts • Peach, Blackberry & Apple Cobbler ( 22 servings per tray $ 24.99 ) • Chocolate Meringue Pie ( 8 slices per $ 21.99) • Lemon Meringue Pie ( 8 slices per $ 21.99 ) • Pecan Pie ( 8 slices per $ 23.99) • Key Lime Pie ( 8 slices per $ 24.99 )
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Contact:
Manager
(662) 323-0444
504 Academy Rd,
Starkville, MS 39759
Visit Website
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Contact: Store Manager
(662) 323-8374
211 Hwy 12 W,
Starkville, MS 39759
Contact: Store Manager
(662) 324-2321
911 MS-12,
Starkville, MS 39759
Order Online
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Contact:
Manager
(662) 722-0344
119 East Main St,
Starkville, MS 39759
View Menu
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Contact:
Brian Kelley
(662) 418-3855
210 Hwy 182 E,
Starkville, MS 39759
Visit Website
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BRUNCH MENU
Our Brunch Menu is available on Sundays, 10:00 am – 2:00 pm
Salads and Soup Seasonal Soup cup 4 bowl 6 Caesar 6 Romaine lettuce tossed in caeser vinaigrette with shredded parmesan cheese, cracked black peppercorn, boiled farm egg, grated bottarga, and Vardaman sweet potato cornbread croutons. Finished with “everything” bagel seasoning add chicken 3.95 add shrimp 4.95 add steak 5.95
Waffles & Things Chicken & Waffle 12 Fried chicken breast atop a Belgium waffle, served with whipped sorghum butter and a side of fruit Buttermilk Pancake 9 Served with vanilla bean whipped cream French Waffle 11 Pan-flipped Belgium waffle soaked in a French toast mixture, topped with Mississippi sorghum butter and candied pecans. Served with cheese grits and a side of fresh fruit French Toast Sandwich 11 Cheddar cheese and house-smoked bacon frittata served on a French toast brioche bun. Served with cheese grits and a side of fresh fruit
Omelets served with cheese grits and fresh fruit Southern Omelet 11 Egg omelet with house-smoked bacon, caramelized onions, roasted Vardaman sweet potatoes, and cream cheese Crawditty Omelet 11 Cheddar cheese omelet smothered in crawfish sauce Make Your Own Omelet 11 Choose 3 items from below:
Tomatoes Jalapeños
Italian Sausage Spinach
Bacon Diced Sweet Potatoes
Mushrooms Onions
Bell Peppers White Gravy
Additional Toppings 1.50
Sandwiches & Platters Tyler Burger 12 8oz hand-pattied burger, house-smoked bacon, and gorgonzola cheese over a toasted brioche bun with garlic aioli. Served with your choice of side Biscuits & Gravy Platter 8 Two biscuits smothered in house-made sausage gravy Load ’em up with scrambled eggs 1.95 House-smoked bacon or pork sausage 2.95 Deep South Potato Hash 12 Thrice cooked Yukon Gold potatoes, caramelized onions, roasted pimentos and crispy Hoover-braised pork belly smothered in pepper jack fondue. Topped with scrambled farm eggs and MS Red break and butter pickle relish
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Eggs served with cheese grits and fresh fruit B.L.T. Biscuit 10 Scrambled eggs, house-smoked bacon, and sliced heirloom tomatoes on a buttermilk biscuit, finished with a spring mix salad tossed in a warm bacon vinaigrette Mississippi River Biscuit 12 Buttermilk biscuit topped with fried chicken, scrambled eggs, house-made bacon, and cheddar cheese, finished with white sausage gravy Classic Breakfast 10 Eggs cooked your style with a choice of house-smoked bacon or breakfast sausage. Served with a buttermilk biscuit Steak Biscuit 12 Buttermilk biscuit topped with scrambled eggs, goat cheese, Heartbrand Ranch wagyu flat-iron steak seared medium-rare, demi-glaze, basil chimichurri, and roasted tomato
Blue Plates served with two sides and Vardaman sweet potato cornbread Fried Chicken 9 Topped with crawfish sauce Delta Catfish 9 Pan-seared, blackened, or fried, and topped with crawfish sauce Chicken Meatloaf 9 Ground chicken breast and vegetables, wrapped in house-smoked bacon, smothered in brown gravy Hamburger Steak 9 Topped with sautéed mushrooms, onions, Swiss cheese, and brown gravy
Sides
Vardaman Sweet Potato
Cornbread Muffin .50
Grilled French
Bread .75
Biscuit & White
Gravy 5
Kids Chicken Tenders 3.50 with one side Macaroni and Cheese 3.50 Grilled Cheese 3.50 with one side Kids Pancake 3.50
Drinks Local Whole Milk 3 Local Chocolate Milk 3 Orange Juice 2
Mashed Potatoes Turnip Greens
French Fries Baked Sweet Potato
Purple Hull Peas Mac and Cheese
Sweet Potato Fries Butter Beans
Vardaman Sweet Potato
Cornbread Dressing
Cheese Grits
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LUNCH MENU Our Lunch Menu is available Monday through Friday, 11:00 am – 2:00 pm. Blue Plates Choice of one entrée and two sides and served with Vardaman sweet potato cornbread Hamburger Steak 9 Topped with sautéed mushrooms, onions, Swiss cheese, and brown gravy Delta Catfish 9 Pan-seared, blackened, or fried and topped with crawfish sauce Fried Chicken 8 Topped with crawfish sauce Fried Pork Chops 8 Topped with brown gravy Fried Shrimp 9 Served with house-made cocktail sauce Chicken Meatloaf 8 Ground chicken breast and vegetables, wrapped in house-smoked bacon, and smothered in brown gravy
Sides
Mac & Cheese Purple Hull Peas
Turnip Greens Baked Sweet Potato
Butter Beans Cheese Grits
Mashed Potatoes Sweet Potato Fries
French Fries Green Bean Casserole
Vardaman Sweet Potato Casserole Sweet Potato Cornbread Dressing
Vardaman Sweet Potato Cornbread Muffin .50
Grilled French Bread .75
Starters Crawfish Dip 11 Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with parmesan cheese and served with crostini Bar-B-Q Okra 8 Fried okra dusted in a house-blend BBQ dry rub, served with remoulade sauce
Salads
Add Chicken 3.95 Add Shrimp 4.95
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Seasonal Salad 6 Fresh local fruit or berries, candied local pecans, and gorgonzola cheese, served with a seasonal vinaigrette Local Farmer’s Salad market price Fresh salad greens from local farmers, prepared daily based on availability Caesar 6 Romaine lettuce tossed in caeser vinaigrette with shredded parmesan cheese, cracked black peppercorn, boiled farm egg, grated bottarga, and Vardaman sweet potato cornbread croutons. Finished with “everything” bagel seasoning Spinach Salad 6 Baby spinach, red onions, and gorgonzola cheese, served with a bacon vinaigrette
Sandwiches Served with your choice of side Shrimp Poboy 9 Fried baby shrimp on French bread with Tyler tartar sauce Catfish Poboy 9 Fried catfish filet on French bread with Tyler tartar sauce Brick Chicken 9 Grilled chicken breast, sautéed onions and mushrooms, melted Swiss cheese, on French bread with garlic aioli Tyler Burger 9 8 oz hand-pattied burger, house-smoked bacon, gorgonzola cheese, and garlic aioli spread over a potato hemp bun
Entrées Shrimp & Grits 18 House-smoked bacon-wrapped gulf shrimp over parmesan cheese grits, finished with a sherry cream sauce and sautéed spinach Chicken Alfredo Pasta 16 Grilled chicken breast tossed in a parmesan cream sauce atop penne pasta, finished in the oven with mozzarella cheese and house-smoked bacon bits
Kids Fried Chicken 3.50 with one side Mac & Cheese 3.50 Grilled Cheese 3.50 with one side
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DINNER MENU Our Dinner Menu is available Tuesday – Thursday from 2:00 pm – 9:00 pm, on Friday from 2:00 pm – 10:00 pm, and on Saturday from 5:00 pm – 10:00 pm.
Appetizers Bar-B-Q Okra 8 Fried okra dusted in a house-blend BBQ dry rub, served with remoulade sauce Crawfish Dip 11 Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with parmesan cheese. Served with crostini Pimiento Cheese 10 House-made pimiento cheese served with candied bacon, grated parmigiano-reggiano cheese, mustard seed, pickled vegetables, and toasted sourdough bread Avocado Bruschetta 10 Flat bread with roasted fig BBQ sauce, avocado, sweet pepper, pickled collard stem, shaved red onion, balsamic vinegar reduction, and MS Red hot sauce. Charcuterie and Cheese Board market price Three house-made or locally sourced cured meats served alongside three artisanal cheeses with pickled vegetables, MS Red pepper jelly, whole grain mustard, and grilled sourdough bread. Ask your server for seasonal details.
Salads & Soup Seasonal Soup cup 4 bowl 6 Caesar 6 Romaine lettuce tossed in caesar vinaigrette with shredded parmesan cheese, cracked black peppercorn, boiled farm egg, grated bottarga, Vardaman sweet potato cornbread croutons, and “everything” bagel seasoning. Cabbage Salad 6 Grilled cabbage, caramelized onions, roasted garlic and beets, gorgonzola cheese, and candied Duke pecans tossed in warm house-smoked bacon vinaigrette Local Farmer’s Salad market price Changes with the availability of locally farmed produce
Pasta & MS Delta Rice Jambalaya Pasta 18 Marinated chicken breast, sautéed shrimp, oven-dried tomatoes, and Italian sausage served over penne pasta. Tossed in a light Cajun cream sauce and finished with freshly grated parmesan cheese Farmers Risotto 18 Two Brooks Farm Sable black rice gorgonzola risotto, with roasted vegetables and white truffle oil. (Vegan option available) Southern Noodle Bowl 15 Rice noodles, cabbage, spinach, miso, avocado, pickled vegetables, vegetable dashi
Lake & Sea Shrimp & Grits 18 House-smoked bacon-wrapped gulf shrimp over parmesan cheese grits and finished with a sherry cream sauce. Topped with sautéed spinach Catch of the Day market price Chef-selected catch topped with local virgin pecan oil and lemon slices. Served with a choice of starch and seasonal vegetables
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Duck Burger 24 Two four-ounce Maple Leaf Farms duck patties cooked medium and served on a house-made “everything” potato roll with garlic Boursin cheese, dijonnaise, house-smoked bacon, MS Red pepper jelly, quick pickles, and choice of side. Fried Catfish 16 Charred corn, okra, tomato, and black-eyed pea salsa finished with preserved lemon and basil vinaigrette. Served over garlic whipped potatoes
Land Burger 13 100% Black Angus beef, confit of bacon, whole grain mustard, garlic aioli, and Fontina cheese on buttered hemp potato bread. Served with choice of fries. Cooked to medium to ensure quality, texture and flavor of meat. No substitutions, please. Top with farm fresh fried egg 2 Add Gorgonzola Fondue 6 Add Seared Shiitaki Mushrooms 3 Fried Chicken 14 Buttermilk and coconut-battered chicken breast nestled in a pepperjack macaroni and cheese casserole. Served with seasonal vegetables Filet Mignon 38 Grilled center-cut, certified Angus beef tenderloin smothered with horseradish and bacon-infused whipped lardo. Served with choice of starch and demi-glaze Ribeye 38 Hand-cut 14 oz certified Angus beef ribeye topped with whipped sorghum pecan butter and demi-glaze. Served with seasonal vegetables and your choice of starch Bone-in Cold Smoked Pork Chop 28 14-16 oz cold-smoked pork chop, grilled to order and finished with a truffle and Mississippi honey demi-glaze. Served with seasonal vegetables and your choice of starch
Starches Cheese Grits Garlic Whipped Potatoes Baked Vardaman Sweet Potato with cinnamon butter Mac & Cheese Casserole Grilled French Bread .75 We proudly prepare all menu items in-house and from scratch. It’s part of what makes our restaurant unique! Please allow yourself enough time to enjoy. In order to best accommodate all of our patrons, we ask that 70% of your party order food. Gratuity will be added to parties of 8 or more
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Contact:
Manager
(662) 324-2447
106 Maxwell St.
Starkville, MS 39759
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Contact:
Clara Henderson
(662) 323-0204
904 MS-12,
Starkville, MS 39759
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Contact:
Chef Jay Yates
(662) 341-5204
208 Lincoln Green,
Starkville, MS 39759
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Contact:
Store Manager
(662) 324-2929
100 Highway 12 E,
Starkville, MS 39759
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Contact:
Scott Alexander
(662) 320-9003
829 Highway 12 W,
Starkville, MS 39759
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Hotel: (769) 300-5556
600 Steed Rd,
Ridgeland, MS 39157
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Contact:
Fred Chase
(662) 324-0076
110 Hwy 12,
Starkville, MS 39759
Rate - $98/night
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Hotel: (601) 957-2800
1001 E County Line Rd,
Jackson, MS, 39211
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Hotel: (601) 359-9000
226 North State Street,
Jackson, MS 39201
Promo Code: State20
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