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ResearchCluster-nt~.of 'Keropok Lekor' by the Incorporation of Hydrocolloids Jamilah Bakar, Kyaw Zay-Ya, Russly Abdul. Rahman and Gulam Rusul Rahmat-Ali In food industries, hydrocolloids

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Page 1: ResearchCluster-nt~.of 'Keropok Lekor' by the Incorporation of Hydrocolloids Jamilah Bakar, Kyaw Zay-Ya, Russly Abdul. Rahman and Gulam Rusul Rahmat-Ali In food industries, hydrocolloids
Page 2: ResearchCluster-nt~.of 'Keropok Lekor' by the Incorporation of Hydrocolloids Jamilah Bakar, Kyaw Zay-Ya, Russly Abdul. Rahman and Gulam Rusul Rahmat-Ali In food industries, hydrocolloids

ResearchCluster-nt~. 'J.-i 4IUi 'J~

10

9

F8

7 _._ Conunercial3 '

--+- Conunercial IOJ) 6:E --<>- Controlu 5OJ) , --f:!r- Carrageenan0....l 4

,-0- Xanthan3

--0-- Locust bean2

OL----------------------- __------------~o 2 4 6 8 10 12 14 16 18 20 22

Time (days) at 4°C

Figure 2: Total Pluu: Count (~lC()l11l11cr('i(J1 'Kcropok Lekor' and The Products lncor-porated witli :?',i ,,{Oit/amt Hvdrocolloids 111.J 'C

Reader EnquiryDepartment of Food TechnologyFaculty of Food Science and BiotechnologyUniversiti Putra Malaysia43400 UPM. Serdang. SelangorMalaysia

Tel: +603 8946 8396E-mail: [email protected]

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