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REMEMBER THE ALAMO
• 1.5 oz High West Double Rye!
• 0.5 oz Co�ee Liqueur
• 6 oz Hot Chocolate Base (see other side)
• Whipped Cream & Cinnamon
PREPARATION
Combine Double Rye!, co�ee liqueur, and hot chocolate base in a mug and stir. Top with whipped cream and cinnamon sprinkle.
HOT CHOCOLATE BASEYield: 1 Gallon (enough for 25 cocktails)
DIRECTIONS:
1 Gallon Milk2 Split Vanilla Beans4 Blocks Abuelita Chocolate3 Tablespoons Cinnamon3 Tablespoons Nutmeg2 Tablespoons Cayenne Pepper (season to taste)
Combine ingredients in a saucepan. Cook over medium heat until chocolate has melted and the mix is integrated.