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Page 1: REFERENCE - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/51129/14/reference.pdf · 78 REFERENCE 1. Gill, I., Fandino, R.L., Jobra, X., Vulfson, E.N., 1996. “Biologically

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REFERENCE

1. Gill, I., Fandino, R.L., Jobra, X., Vulfson, E.N., 1996. “Biologically active peptides

and enzymatic approaches to their production”, Enzyme Microb Technol, 18,

pp.162–183.

2. Park, P.J., Jung, W.K., Nam, K.S., Shahidi, F., Kim, S.K., 2001. “Purification and

characterization of antioxidative peptides from protein hydrolysate of lecithin free

egg yolk”, JAOCS, 78 (6), pp.651-656.

3. Tsou, M., Lin, W., Lu, H., Tsui, Y., Chiang, W., 2010. “The effect of limited

hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy

protein”, Process Biochem, 45, pp.217-222.

4. Binod, P., Palkhiwala, P., Gaikaiwari, R., Nampoothiri, K.M., Duggal, A., Dey, K.,

Pandey, A., 2013. “Industrial enzymes-present status and future perspectives for

India”, J. Sci. Ind. Res, 72(5), pp.271-286.

5. Rai, S.K., Mukherjee, A.K., 2010. “Statistical optimization of production,

purification and industrial application of a laundry detergent and organic solvent-

stable subtilisin-like serine protease (Alzwiprase) from Bacillus subtilis DM-04”,

Biochem Eng J.,48, pp.173–180.

6. Gupta, R., Beg, Q.K,, Khan, S., 2002. “Chauhan B. An Overview on Fermentation,

downstream processing and properties of microbial alkaline proteases”, Appl

Microbiol Biotechnol, 60, pp.381-395.

7. Mala, B., Rao, Aparna, M., Tanksale, Mohini, S., Ghatge, Vasanti, V., Deshpande,

1998. "Molecular and Biotechnological Aspects of Microbial Proteases", Microbiol

Mol Biol Rev. 62(3), pp.597-635

8. Mohamed, M.I.H., Hassan, A., Nayera, A.M.A., Madeha, O.I.G., 2012.

"Physiological and microbiological studies on production of alkaline protease from

locally isolated bacillus subtilis", Aust J basic Appl Sci., 6(3), pp.193-203.

Page 2: REFERENCE - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/51129/14/reference.pdf · 78 REFERENCE 1. Gill, I., Fandino, R.L., Jobra, X., Vulfson, E.N., 1996. “Biologically

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