REDCLIFFE HOTEL PAIGNTON · Lemon Meringue Roulade, Tangy Lemon Sauce Or Fresh Fruit Salad, Clotted Cream (Fresh Fruit served in Apple Juice, topped with Raspberries & Strawberries)

REDCLIFFE HOTEL PAIGNTON

AA *** Banqueting & Buffet Information

JANUARY 2019 – DECEMBER 2019 FUNCTION SUITES

The Hotel is able to offer a variety of function suites, subject to their availability, to suit

numbers from 20 to 180. THE PARIS SINGER ROOM

Our main banqueting suite is suitable for larger parties of up to 180. It is also ideal for Dinner Dances for numbers up to 120, thereby allowing dining and dancing within the same venue. Regrettably only available out of season.

THE BALLROOM As the name implies, our Ballroom with its sunken dance floor and extensive bar facilities, provides an excellent venue for after dinner dancing, and can be used for a Dinner and Dance for up to 80 people. It is also a very popular suite in which to hold a Wedding Reception with the gardens and sea frontage providing an attractive backdrop. As a conference room numbers of 160 can be accommodated theatre style.

ISADORA DUNCAN SUITE This splendid room with ornate ceiling and sea-view can accommodate private receptions of up to 60 persons and dinner parties for up to 60 persons (subject to time of year). Also a superb venue for meetings and seminars for up to 50 people.

PRICES Included in the price per head is the cost of the room and floral arrangements (which remain the property of the hotel). Extras can be organized such as balloons, entertainment & photographer. All prices include VAT at the current rate. BOOKINGS Provisional bookings must be confirmed in writing, stating numbers to be catered for, together with the deposit requested. The hotel must be advised of final numbers attending a function 48 hours prior to the function. This number will be the number catered and charged for.

For all enquiries telephone (01803) 526397

PRE-RECEPTION DRINKS

Per Glass

Assorted Sherries – Amontillado or Cream - £2.20 Premium Red or White Wine (125ml) - £3.25 Sparkling Wine (125ml) - £4.25 Kir Royale - £5.95 Crème de Cassis topped with Prosecco Bucks Fizz (Sparkling Wine) - £3.75 Sparkling Wine with Orange Juice Bucks Fizz (Champagne) - £6.50 Champagne with Orange Juice Champagne - £8.95 Summer Punch - £4.75 Vodka, Archers, White Wine, Grenadine, Lemonade & Cordial Pimms No.1 & Lemonade - £4.75 Served in a tall glass with Orange, Lemon, Cucumber, Cherry & Mint Leaf Non-alcoholic Punch - £2.50 Orange Juice, Lemonade, Lime & Blackcurrant Cordial

Fruit Juice - £2.10

Please note that prices may increase following the Budget

CANAPES

3 Choices £4.95 4 Choices £6.50 5 Choices £7.95

Chilli King Prawns Smoked Salmon & Cream Cheese Roulade Mini Quiches Bruschetta of Brie & Red Onion Chutney Blini topped with Brixham Crab Crostini topped with Goats Cheese & Chutney Creamed Mackerel Pate on a Finger of Melba Toast Mini Yorkshire Puddings, Roast Beef & Horseradish Sauce

BUFFETS

MENU A

Selection of Sandwiches on White & Brown Bread (1/2 Round per person) (Cheese & Pickle, Egg Mayonnaise, Ham & Tomato, Tuna Mayonnaise, Rare Beef & Horseradish)

Petit Pastry Crolines (Mushroom & Ham, Salmon & Cheese)

Hot Chicken Goujons Seasoned Potato Wedges Cocktail Sausage Rolls

Warm Pastry Tartlet with Mushroom & Stilton Assorted Crisps

Served with Mayonnaise, Tomato Salsa, Tomato & BBQ Sauce

£13.50

MENU B Selection of Sandwiches on White & Brown Bread (1/2 Round per person)

(Cheese & Pickle, Egg Mayonnaise, Ham & Tomato, Tuna Mayonnaise, Rare Beef & Horseradish) Petit Pastry Crolines

(Mushroom & Ham, Salmon & Cheese) Hot Chicken Goujons

Seasoned Potato Wedges Cocktail Sausage Rolls

Warm Pastry Tartlet with Mushroom & Stilton Mini Quiche

Deep Fried Scampi Selection of Canapés –

(Creamed Mackerel Pate on a Finger of Melba Toast & Bruschetta of Brie & Red Onion Chutney) Assorted Crisps

Served with Mayonnaise, Tomato Salsa, Tomato, Tartare & BBQ Sauce

£16.50

MENU C Selection of Sandwiches on White & Brown Bread (1/2 Round per person)

(Cheese & Pickle, Egg Mayonnaise, Ham & Tomato, Tuna Mayonnaise, Rare Beef & Horseradish) Petit Pastry Crolines

(Mushroom & Ham, Salmon & Cheese) Cocktail Sausage Rolls Vegetable Spring Rolls

Mini Quiche Selection of Canapés

(Smoked Salmon & Cream Cheese Roulade, Chilli King Prawns, Belini topped with Brixham Crab) Deep Fried Scampi

Barbecue Chicken Drumsticks Seasoned Potato Wedges

Served with Mayonnaise, Tomato Salsa, Tomato, Tartare & BBQ Sauce £19.50

Teas/Coffees may be added to these Buffets at an additional cost of £2.00 per person

& Desserts at an additional cost of £4.75 - see later list

MENU D

Hot Buffet Choice of Two of the Following

Fisherman’s Pie

Cheesey Cottage Pie Chicken Curry with Rice & Poppadom

Beef in a Rich Red Wine & Paprika Sauce Pork Sweet & Sour

Coq Au Vin Sauté of Lamb in a Rich Mint Jus

Mushroom Stroganoff

Above served with either New Potatoes, Roast Potatoes, Chips or Rice plus Seasonal Salads or Mixed Vegetables

and Warm Bread Rolls

*** Mini Chocolate Fresh Cream Eclairs

or Fresh Fruit Skewers ***

Coffee/Tea £18.50 per person

(£13.75 per person without Dessert)

MENU E

Dressed Cold Poached Salmon Sugar Baked Ham

Prime Rare Roast Topside of Beef Roast Devon Turkey

Selection of Vegetarian Quiche

A Selection of Speciality Salads – Coleslaw * Nicoise * Potato Salad * Beetroot

Mayonnaise & Dressings Warm Bread Rolls

*** Strawberry Vacherin

(Meringue Nest with Chantilly Cream and topped with Fresh Strawberries) or Chocolate and Whisky Roulade with Fruits of the Forest Coulis

£24.75 per person (£20.00 per person without Dessert)

HOT MENUS

MENU 1

Cream of Tomato & Red Pepper Soup (V) Or

Chicken Liver Parfait with a Salad Garnish & Red Onion Marmalade, served with Warm Brioche ***

Pan Fried Supreme of Chicken, White Wine & Mushroom Sauce

Roast Potatoes Glazed Carrot Batons

Buttered Calabrese ***

Strawberries & Shortbread (Heart Shaped Shortbread with Chantilly Cream & Fresh Strawberries)

Or Fresh Fruit Salad, Clotted Cream

(Fresh Fruit served in Apple Juice, topped with Raspberries) ***

Coffee & After Dinner Mints

£24.00 Per Person

MENU 2

Cream of Celery & Stilton Soup (V) Or

Fanned Melon with Fresh Raspberries & a Chilled Coulis (V) ***

Roast Torbay Turkey Served with Chipolata, Bacon Roll, Sage Seasoning & Cranberry Sauce

Chateau Potatoes

Roasted Root Vegetables Medley of Peas

*** Apricot and Almond Roulade with a Honey and Apricot Sauce

(Sponge Base layered with Chantilly Cream & Apricots, rolled and served with Honey & Apricot Coulis) Or

Fresh Fruit Salad, Clotted Cream (Fresh Fruit served in Apple Juice, topped with Raspberries)

*** Coffee & After Dinner Mints

£24.00 Per Person

MENU 3

Cream of Asparagus Soup (V) Or

Duo of Smoked Fish (Smoked Mackerel & Trout Fillets on a Rocket Salad, drizzled with Red Pesto Oil)

*** Roast Leg of Local Lamb, with a Mint Jus & Redcurrant Jelly

Roasted New Potatoes

Leeks in a Cheese Sauce Compote of Swede & Carrot

*** Chocolate Roulade with Strawberries & Fruits of the Forest Coulis

(Chocolate Sponge layered with Chantilly Cream & Strawberries, rolled and served with Coulis) Or

Fresh Fruit Salad, Clotted Cream (Fresh Fruit served in Apple Juice, topped with Raspberries & Strawberries)


£25.00 Per Person

MENU 4

Traditional Prawn Cocktail Marie – Rose Or

Butternut Squash Soup (V) ***

Roast Topside of Beef, Yorkshire Pudding & Horseradish Sauce

Roast Potatoes Braised Red Cabbage Cauliflower Mornay

*** Duo of Mini Desserts

(White Chocolate Panna Cotta with a Chocolate Profiterole filled with Orange Cream) Or



£26.00 Per Person

MENU 5

Cream of Tomato & Basil Soup (V) Or

Mixed Hors d’oeuvres Platter (Pate, Prawns, Smoked Salmon, Asparagus Spears & Egg)

*** Roasted Free Range Pork Fillet served with a Cider Apple Sauce

Dauphinoise Potatoes Cougettes Provencale Minted Garden Peas

*** Irish Cream Liqueur Cheesecake

(Digestive Biscuit Base with an Irish Cream Cheese topping) Or



£26.00 Per Person

MENU 6

Chef’s Home-made Salmon & Dill Terrine with a Rocket & Cherry Tomato Salad, Served with a Lemon & Mint Dressing

Or Cream of Mushroom & Smoky Bacon Soup

*** Roast Devon Duckling, à l’Orange

Buttered Baby New Potatoes

Kenya Green Beans Carrots in a Cream Sauce

*** Chocolate Heaven

(Mini White Chocolate Panna Cotta & Mini Double Chocolate Brownie) Or



£27.00 Per Person

MENU 7

A Tian of Galia & Honeydew Melon filled with Raspberries & Drizzled with Mango Coulis (V) Or

Cream of Tomato & Vegetable Soup (V) ***

Roast Sirloin of Beef, Yorkshire Pudding with Parsnip Shavings & Horseradish Sauce

Roast Potatoes Mixed Green Vegetables Roasted Root Vegetables

*** Lemon Meringue Roulade, Tangy Lemon Sauce

Or Fresh Fruit Salad, Clotted Cream

(Fresh Fruit served in Apple Juice, topped with Raspberries & Strawberries) ***


£28.00 Per Person

MENU 8

(Cold Fork Buffet) Prawn & Fresh Salmon Cocktail (V)

Or Thick Farmhouse Vegetable Soup (V)

*** Dressed Cold Poached Salmon

Sugar Baked Ham Prime Rare Roast Sirloin of Beef

Roast Devon Turkey Vegetarian Quiche

A Selection of Speciality Salads – Coleslaw * Nicoise * Beetroot

Buttered New Potatoes Mayonnaise & Dressings

*** Double Chocolate Brownie

(Warmed Double Chocolate Brownie served with Chocolate Sauce) Or

Fresh Strawberries with Devon Clotted Cream ***


£28.00 Per Person

WHY NOT STAY THE NIGHT

Please ask about our discounted Bed & Breakfast rates for the night of your Function

Book direct on 01803 526397

Documents

REDCLIFFE HOTEL PAIGNTON · Lemon Meringue Roulade, Tangy Lemon Sauce Or Fresh Fruit Salad, Clotted Cream (Fresh Fruit served in Apple Juice, topped with Raspberries & Strawberries)