SSeason eason 20120166

"Redaelli de Zinis" Wine Cellars"Redaelli de Zinis" Wine Cellars

in their "AGRITOURISM VALCHIESE"in their "AGRITOURISM VALCHIESE"

OFFEROFFER

PROPOSAL A) Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region. Tasting of 1 sparkling wine + 2 wines (white or claret; aged red DOC) + 1 grappa accompanied by: - Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs - Bruschetta with: • Vegetarian cream or a basil Pesto with olive oil from Garda area • Cream of peppers and almonds or chopped small Tomato and a spicy green sauce • Cream of black olives from Garda area or a lard Paté or Cream of aubergines • Cream of sun-dried tomatoes with wild radish and aromatic herbs - 1 Grappa from the Farm Euro 9,50 per person + VAT 10% PROPOSAL B) Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region. Tasting of 1 sparkling wine + 2 wines (white or claret; aged red DOC) + 1 dessert wine + grappa accompanied by: - Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs - Bruschetta with: • Vegetarian cream or a basil Pesto with olive oil from Garda area • Cream of peppers and almonds or chopped small Tomato and a spicy green sauce • Cream of black olives from Garda area or lard Paté or Cream of aubergines • Cream of sun-dried tomatoes with wild radish and aromatic herbs - Farm salami - Grilled or sweet-and-sour garden vegetables - Homemade sweets - 1 Grappa from the Farm Euro 16,50 per person + VAT 10% PROPOSAL C) Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region. Tasting of 1 sparkling wine + 2 wines (white or claret; aged red DOC) + 1 dessert wine + grappa accompanied by: - Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs - Bruschetta with: • Vegetarian cream or basil Pesto with olive oil from Garda area • Cream of peppers and almonds or chopped small Tomato and a spicy green sauce • Cream of black olives from Garda area or lard Paté or Cream of aubergines • Cream of sun-dried tomatoes with wild radish and aromatic herbs - Salami and cheeses from the farm in assortment with jams and marmalades - Homemade pasta (see the gastronomic offers in the end notes) - Homemade sweets - Italian coffee - 1 Grappa from the Farm Euro 23,50 per person + VAT 10%

PROPOSAL D) Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region. Tasting of 1 sparkling wine + 3 wines (white; claret; red aged DOC) + 1 dessert wine + grappa accompanied by: - Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs - Bruschetta with: • Vegetarian cream or basil Pesto with olive oil from Garda area • Cream of peppers and almonds or chopped small Tomato and a spicy green sauce • Cream of black olives from Garda area or lard Paté or Cream of aubergines • Cream of sun-dried tomatoes with wild radish and aromatic herbs - Farm salami - Mixed vegetable salad with olive oil from Garda area and smoked pork roast or crispy Omelette morsels with balsamic vinegar reduction or sweet-and-sour Peppers with Grana flakes or "glutton" Salad - Homemade pasta (see the gastronomic offers in the end notes) - Lugana-braised sausages with rustic sweet peppers or Piglet in oil must with seasonal vegetables or chunks of beef with tomato and oregano sauce and cornmeal mush - Homemade sweets - Italian coffee - 1 Grappa from the Farm Euro 29,50 per person + VAT 10% The proposal D) can be preceded by an aperitif, usually among large barrels in the Cellar, with: sparkling wine + delicate peaches in vinegar + croutons with cream of cheese and almonds or "Favola" Sauce, with increase of € 4,00 + VAT 10% per person PROPOSAL E) Welcome to the group and visit to the Wine Cellars; explanation of processing methods and a historical–geographic digression about the Region. An aperitif, usually among large barrels in the Cellar, with: Rosé sparkling wine + delicate peaches in vinegar + croutons with cream of cheese and almonds or "Favola" Sauce Tasting of 1 sparkling wine + 3 wines (white; claret; red aged DOC) + 1 dessert wine + grappa accompanied by: - Rustic bread with extra virgin olive oil from Garda area and salt with wild herbs - Bruschetta with: • Vegetarian cream or basil Pesto with olive oil from Garda area • Cream of peppers and almonds or chopped small Tomato and a spicy green sauce • Cream of black olives from Garda area or lard Paté or Cream of aubergines • Cream of sun-dried tomatoes with wild radish and aromatic herbs - Salami and cheeses from the farm in assortment with sweet-and-sour or grilled vegetables - Mixed vegetable salad with olive oil from Garda area and smoked pork roast or crispy Omelette morsels with balsamic vinegar reduction or sweet-and-sour Peppers with Grana flakes or "glutton" Salad - Homemade pasta (see the gastronomic offers in the end notes) - Second course (see the gastronomic offers in the end notes) - Homemade sweets - Italian coffee - 1 Grappa from the Farm Euro 38,00 per person + VAT 10% First Courses - “Fusilli” with a sweet Gorgonzola cheese and a crunchy leek - Durum wheat pasta with pesto sauce and seasonal vegetables - Homemade durum wheat pasta with pork frays in Groppello sauce - Baked in the oven Gnocchi according to Mediterranean recipe - Homemade pasta with ragout from Zibello ham - Vegetarian Parmigiana with fused together zucchini and aubergines Second Courses - Lugana-braised sausages with rustic sweet peppers - Braised beef cooked old fashioned way with stewed small vegetables - Pork loin with fried in Riesling onions - Diced beef with tomato and oregano sauce and cornmeal mush - Piglet in oil must with garden vegetables - Crunchy chicken morsels with Gardesan cedar gremolata and seasonal vegetables

MAXIMUM CAPACITY OF THE RESTAURANT 60/65 PERSONS

* For more numerous events and for the ones that require more refined and personalized service, the Restaurant "Borgo alla Quercia" remains at your disposal (www.borgoallaquercia.it) with thousands of welcome offers!!!