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Rafaela R Lasic Blk 14 lt 26, Sta. Monica St. centennial 2, Pinagbuhatan, Pasig City, Manila, Philippines. Contact Number: (+63) 9179370831/ (+971)508465837 Email Address: [email protected] Career Objective To obtain opportunity for career advancement and personal development. And also to enhance my hospitality skills by working in a great company that will give me the best experience. NAME OF INSTITUTE : Tertiary : BS International Hospitality Management Specializing in Cruise Line Operations in Hotel Services Lyceum of the Philippines University Corner Muralla and Real Sts. Intramuros,Manila 1002 2009-2013 Secondary : Pasig Catholic College 2005-2009 Primary : Emilio Aguinaldo Integrated School PREFERRED AREA OF EMPLOYEMENT: 1) FOOD & BEVERAGE SERVICE. Industrial Exposure Currently working as a Hostess in All Day Dining Restaurant at Sofitel Abudhabi Corniche. Tasks performed includes Welcoming the guests at the restaurant entrance & seating them accordingly. Also added responsibility of Handling the settlement of checks & the cashiering of the outlet & giving proper handover of the cash to next shift.

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Rafaela R Lasic

Blk 14 lt 26, Sta. Monica St. centennial 2,Pinagbuhatan, Pasig City, Manila, Philippines. Contact Number: (+63) 9179370831/ (+971)508465837

Email Address: [email protected]

Career Objective

To obtain opportunity for career advancement and personal development. And also to enhance my hospitality skills by working in a great company that will give me the best experience.

NAME OF INSTITUTE:

Tertiary : BS International Hospitality ManagementSpecializing in Cruise Line Operations in Hotel ServicesLyceum of the Philippines UniversityCorner Muralla and Real Sts.Intramuros,Manila 10022009-2013

Secondary : Pasig Catholic College 2005-2009Primary : Emilio Aguinaldo Integrated School

PREFERRED AREA OF EMPLOYEMENT: 1) FOOD & BEVERAGE SERVICE.

Industrial Exposure

Currently working as a Hostess in All Day Dining Restaurant at Sofitel Abudhabi Corniche.

Tasks performed includes Welcoming the guests at the restaurant entrance & seating them accordingly. Also added responsibility of Handling the settlement of checks & the cashiering of the outlet & giving proper handover of the cash to next shift.

Well versed with Micros Operating system, Filling up the revenue log book, Handling Restaurant Reservations, Allocating proper tables as per guest preference. Coordinating with other departments like front office for guest related issues & preferences of in-house guests.

Had Train as Barista and server in Sofitel Philippine Plaza hotel.

Achievements

Recommendation letter from the General Manager Sofitel Abu Dhabi Corniche for excellent service to a guest by a guest review on Tripadvisor.

Recommendation letter from the General Manager Sofitel Abu Dhabi Corniche for excellent service to guest (Mahmoud Rashid) by guest review through Guest Satisfaction Survey.

SEMINARS/TRAININGS ATTENDED

Mock operation (F&B)As food Server 2010

Micros Opera Nov.2010-Mar.2011 Bar exposure Program Certificate at T.G.I.F—2011 The Barista Basics Certificate at Gloria Jean’s Coffee-2011 Financial Management, Front Office, Housekeeping Certificate at

8 waves-2011

Personal Details

Age: 21 yrs old.Date of Birth: 28 December 1992Gender: FemaleWeight: 94 lbsHeight: 5’2Status: Single

ReferencesMR. MANTO ALAPATT, MR. RAKESH SHETTY,Outlet Manager, Outlet Supervisor,Corniche All Day Dining, In room Dining,Sofitel Abu Dhabi Corniche, Sofitel Abu Dhabi Corniche,United Arab Emirates-44996 United Arab Emirates-449960563197165 0528937511

Rafaela. R. Lasic