Original recipe makes 1 - 9 inch quicheChange Servings • 4 eggs • 2 cups half-and-half cream • 1/8 teaspoon salt • 1/4 teaspoon white pepper • 1/8 teaspoon ground nutmeg • 4 ounces Jarlsberg cheese, shredded • 2 ounces mozzarella cheese, shredded • 1 (9 inch) unbaked pie shell Check All Add to Shopping List ADVERTISE WITH US ADVERTISEMENT Directions 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese. 3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.

QUICHE RECIPE

Download PDF Report

Upload
dana-gia-bolos
View
7
Download
2

Embed Size (px)

DESCRIPTION

RECIPE FOR QUICHEhttp://allrecipes.com/recipe/basic-quiche-by-shelly/kitchenview.aspx

Citation preview

Original recipe makes 1 - 9 inch quicheChange Servings

4 eggs

2 cups half-and-half cream

1/8 teaspoon salt

1/4 teaspoon white pepper

1/8 teaspoon ground nutmeg

4 ounces Jarlsberg cheese, shredded

2 ounces mozzarella cheese, shredded

1 (9 inch) unbaked pie shell

Check All Add to Shopping List

ADVERTISE WITH US

ADVERTISEMENT

Directions

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg.

Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.

3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for

25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.