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LatiumGrapes treasures from the Frosinone provinceTaste our wines and specialities.Meet the winemakers at Stand nr. 3F86 - Hall 3
m a d e i n I t a l y flavours
m a d e i n I t a l y
Sunday, March 16, 2008 - 1:00 pmGet-together and wine tasting from the Frosinoneprovince with the wine expert Steffen Maus.
Sunday, March 16, 2008 - 3:00 pmThe “Cesanese del Piglio” - an introduction to oneof Italy’s wine treasures by Steffen Maus.
Monday, March 17, 2008 - 1:00 pmEven undetected! The “Cabernet di Atina”and the variety Passerina del Frusinate.
Monday, March 17, 2008 - 4:00 pmThe “Cesanese del Piglio”: aromatic pepper in thewine glass - tasting with wine expert Steffen Maus.
Tuesday, March 18, 2008 - 10:00 amThe “Cesanese del Piglio” as the personal pointof view of wine expert Steffen Maus.
Tuesday, March 18, 2008 - 1:00 pmMeet the growers of the Roman “Cesanese del Piglio” and wine expert Steffen Maus.
WINE TASTING AND SEMINAR PROGRAMME MEET THE ITALIAN WINE EXPERT STEFFEN MAUS
DÜSSELDORFMarch 16-18, 2008
anteastudio.com
f l a v o u r s
Azienda Agricola ColletonnoWINE PRODUCTION: “Colle Sape”, bianco, Lazio IGT (2006)“Colle Ticchio”, rosso, Cesanese del Piglio DOC (2006)“San Magno”, rosso, Cesanese del Piglio DOC (2005)
CONTACTS:Località Colletonno - 03012 ANAGNI (FR) - ITALYTel: +39.0775.769271 - Fax: +39.0775.769133www.colletonno.it - [email protected]
Colle Sant’AngeloWINE PRODUCTION: “Cesanese”, rosso, Frusinate Rosso IGT (2006)
CONTACTS:Via Colle Sant’Angelo - 03010 SERRONE (FR) - ITALYTel: +39.0775.594011 - Fax: +39.0775.594011www.collesantangelo.it - [email protected]
Società Agricola EmmeWINE PRODUCTION: “Vigne Nuove”, rosso, Cesanese del Piglio DOC (2005)“Hyperius”, rosso, Cesanese del Piglio DOC (2005)“Casal Cervino”, rosso, Cesanese del Piglio DOC (2003)“Lacryma Rossa Passito”, passito rosso, Cesanese del Piglio IGT (2005)“Casal Cervino”, bianco, Passerina del Frusinate IGT (2005)“Hyperius”, bianco, Passerina del Frusinate IGT (2005)
CONTACTS:Via Maggiore, 126 - 03010 PIGLIO (FR) - ITALYTel: +39.0775.769859 - Fax: [email protected]
Casale della IoriaWINE PRODUCTION: “Casale della Ioria”, rosso, Cesanese del Piglio DOC (2006)“Torre del Piano”, rosso, Cesanese del Piglio DOC (2005)“Colle Bianco”, bianco, Passerina del Frusinate IGT (2007)“Tres”, rosso, Frusinate Rosso IGT (2006)
CONTACTS:Via R. Margherita, 1 - 03010 ACUTO (FR) - ITALYTel: +39.0775.56031 - Fax: +39.0775.744282www.casaledellaioria.com - [email protected]
Vini Giovanni TerenziWINE PRODUCTION: “Colle Forma”, rosso, Cesanese del Piglio DOC (2004)“Velobra”, rosso, Cesanese del Piglio DOC (2005) “Colle San Quirico”, rosso, Cesanese di Olevano Romano DOC (2005) “Villa Santa”, bianco, Passerina del Frusinate IGT (2007)“Rosato”, rosso, Rosso del Frusinate IGT (2007)
CONTACTS:Via Prenestina, 140 - 03010 SERRONE (FR) - ITALYTel: +39.0775.594286 - Fax: +39.0775.595466www.viniterenzi.com - [email protected]
Coletti Conti Azienda AgricolaWINE PRODUCTION: “Hernicus”, rosso, Cesanese del Piglio DOC (2005)“Hernicus”, rosso, Cesanese del Piglio DOC (2006)“Romanico”, rosso, Cesanese del Piglio DOC (2005)“Cosmato”, rosso, Frusinate Rosso IGT (2005)“Arcadia”, bianco, Frusinate Bianco IGT (2007)
CONTACTS:Via Vittorio Emanuele, 116 - 03012 ANAGNI (FR) - ITALYTel: +39.0775.728610 - Fax: +39.0775.767080www.coletticonti.it - [email protected]
Vinicola Nardelli ParideWINE PRODUCTION: “Ampelos”, rosso, Atina Cabernet DOC (2006)“Mefitis”, rosso, Atina Cabernet DOC (2005) “Terrenostre”, bianco, Lazio IGT (2007)“Terrenostre”, rosso, Lazio IGT (2006)
CONTACTS:Via Colle Melone - 03040 GALLINARO (FR) - ITALYTel: +39.0775.691964 - Fax: +39.0775.693491www.vininardelli.com - [email protected]
ASPIN is the Special Agency of Frosinone Chamber ofCommerce and promotes the internationalisationprocess of the provincial enterprises’ system.
ASPIN is a strategic tool for Frosinone territory for theenhancement of the local production within new pro-jects and international activities that in turn promoteinnovation and the development of a globally compe-titive and knowledge-based industrial sector. This lea-ding role is carried out supplying the following servi-ces: assistance, information, consulting and promotio-nal activities.
ASPIN focuses special effort on strengthening interna-tional cooperation within foreign companies and insti-tutions as well as within the chamber of commercenetwork in Italy and abroad in relation to specialisedsectorial initiatives established in connection to strate-gically selected countries.
These activities are based on the participation to wor-ldwide trade exhibitions and fairs, BtoB workshops,national and international programmes, market rese-arch and on the organization of business incoming.
The Province of Ciociaria is located in the green hills of Central Italy between Rome and Naples andevokes centuries-old traditions, culture and cuisine with the genuine flavour of times past.
It proudly shows the signs of its long history and was homeland to ancient populations who built brea-thtaking megalithic fortresses. The province has been a major participant in the marvellous chapters ofRoman history: during the Middle Ages, four Popes were chosen from the local aristocracy, the mostfamous of them being Bonifacio VIII. The great philosopher Marco Tullio Cicerone was also from thisregion. Inhabitants from Ciociaria were devotees of the God Saturn, the major Roman deity of agri-culture and harvest, and wine and food have always been traditional activities here.
Two “DOC” red wines cultivated in this area have absorbed all that history: “Cesanese del Piglio” and“Cabernet di Atina”.
“Cesanese” is one of the most important and ancient red vine varieties cultivated in the Lazio Region;its original vineyards are still located on the small hills of the Piglio and Serrone Municipalities and won-derfully framed by the Ernici Mountains and the Regional Natural Park of the Simbruini Mountains in aunique area characterized by medieval villages and castles.
Its grapes create a deep ruby-red wine characterised by a unique scent that recalls its own environ-ment: velvety, somewhat tannic, soft with a good body able to be aged in oak casks. The wine is deli-cate on the palate and on the nose with complex flavours and the aromas of berry fruits. “Cesanesedel Piglio” obtained “DOC” status in 1973 and is produced in both dry and sweet versions.
“Cabernet di Atina” is the typical red wine produced in the Valle del Comino area and is the result ofthe cultivation of traditional and well established vines such as French Cabernet and Merlot which wereintroduced in the 19th century by the renowned Sig. Visocchi.
It is a powerful red wine aged in French oak barrels and has a big impact on the nose with rich spicyaromas and the scent of red fruits and hints of green pepper. Its organic qualities perfectly match theflavours of the local sheep and goat cheeses and the glorious truffles in the region.
m a d e i n I t a l y
Ciociaria: Italian culture, traditionand flavours!
flavours
Hall 3 - Stand F86
Azienda Agricola ColletonnoWINE PRODUCTION: “Colle Sape”, bianco, Lazio IGT (2006)“Colle Ticchio”, rosso, Cesanese del Piglio DOC (2006)“San Magno”, rosso, Cesanese del Piglio DOC (2005)
CONTACTS:Località Colletonno - 03012 ANAGNI (FR) - ITALYTel: +39.0775.769271 - Fax: +39.0775.769133www.colletonno.it - [email protected]
Colle Sant’AngeloWINE PRODUCTION: “Cesanese”, rosso, Frusinate Rosso IGT (2006)
CONTACTS:Via Colle Sant’Angelo - 03010 SERRONE (FR) - ITALYTel: +39.0775.594011 - Fax: +39.0775.594011www.collesantangelo.it - [email protected]
Società Agricola EmmeWINE PRODUCTION: “Vigne Nuove”, rosso, Cesanese del Piglio DOC (2005)“Hyperius”, rosso, Cesanese del Piglio DOC (2005)“Casal Cervino”, rosso, Cesanese del Piglio DOC (2003)“Lacryma Rossa Passito”, passito rosso, Cesanese del Piglio IGT (2005)“Casal Cervino”, bianco, Passerina del Frusinate IGT (2005)“Hyperius”, bianco, Passerina del Frusinate IGT (2005)
CONTACTS:Via Maggiore, 126 - 03010 PIGLIO (FR) - ITALYTel: +39.0775.769859 - Fax: [email protected]
Casale della IoriaWINE PRODUCTION: “Casale della Ioria”, rosso, Cesanese del Piglio DOC (2006)“Torre del Piano”, rosso, Cesanese del Piglio DOC (2005)“Colle Bianco”, bianco, Passerina del Frusinate IGT (2007)“Tres”, rosso, Frusinate Rosso IGT (2006)
CONTACTS:Via R. Margherita, 1 - 03010 ACUTO (FR) - ITALYTel: +39.0775.56031 - Fax: +39.0775.744282www.casaledellaioria.com - [email protected]
Vini Giovanni TerenziWINE PRODUCTION: “Colle Forma”, rosso, Cesanese del Piglio DOC (2004)“Velobra”, rosso, Cesanese del Piglio DOC (2005) “Colle San Quirico”, rosso, Cesanese di Olevano Romano DOC (2005) “Villa Santa”, bianco, Passerina del Frusinate IGT (2007)“Rosato”, rosso, Rosso del Frusinate IGT (2007)
CONTACTS:Via Prenestina, 140 - 03010 SERRONE (FR) - ITALYTel: +39.0775.594286 - Fax: +39.0775.595466www.viniterenzi.com - [email protected]
Coletti Conti Azienda AgricolaWINE PRODUCTION: “Hernicus”, rosso, Cesanese del Piglio DOC (2005)“Hernicus”, rosso, Cesanese del Piglio DOC (2006)“Romanico”, rosso, Cesanese del Piglio DOC (2005)“Cosmato”, rosso, Frusinate Rosso IGT (2005)“Arcadia”, bianco, Frusinate Bianco IGT (2007)
CONTACTS:Via Vittorio Emanuele, 116 - 03012 ANAGNI (FR) - ITALYTel: +39.0775.728610 - Fax: +39.0775.767080www.coletticonti.it - [email protected]
Vinicola Nardelli ParideWINE PRODUCTION: “Ampelos”, rosso, Atina Cabernet DOC (2006)“Mefitis”, rosso, Atina Cabernet DOC (2005) “Terrenostre”, bianco, Lazio IGT (2007)“Terrenostre”, rosso, Lazio IGT (2006)
CONTACTS:Via Colle Melone - 03040 GALLINARO (FR) - ITALYTel: +39.0775.691964 - Fax: +39.0775.693491www.vininardelli.com - [email protected]
ASPIN is the Special Agency of Frosinone Chamber ofCommerce and promotes the internationalisationprocess of the provincial enterprises’ system.
ASPIN is a strategic tool for Frosinone territory for theenhancement of the local production within new pro-jects and international activities that in turn promoteinnovation and the development of a globally compe-titive and knowledge-based industrial sector. This lea-ding role is carried out supplying the following servi-ces: assistance, information, consulting and promotio-nal activities.
ASPIN focuses special effort on strengthening interna-tional cooperation within foreign companies and insti-tutions as well as within the chamber of commercenetwork in Italy and abroad in relation to specialisedsectorial initiatives established in connection to strate-gically selected countries.
These activities are based on the participation to wor-ldwide trade exhibitions and fairs, BtoB workshops,national and international programmes, market rese-arch and on the organization of business incoming.
The Province of Ciociaria is located in the green hills of Central Italy between Rome and Naples andevokes centuries-old traditions, culture and cuisine with the genuine flavour of times past.
It proudly shows the signs of its long history and was homeland to ancient populations who built brea-thtaking megalithic fortresses. The province has been a major participant in the marvellous chapters ofRoman history: during the Middle Ages, four Popes were chosen from the local aristocracy, the mostfamous of them being Bonifacio VIII. The great philosopher Marco Tullio Cicerone was also from thisregion. Inhabitants from Ciociaria were devotees of the God Saturn, the major Roman deity of agri-culture and harvest, and wine and food have always been traditional activities here.
Two “DOC” red wines cultivated in this area have absorbed all that history: “Cesanese del Piglio” and“Cabernet di Atina”.
“Cesanese” is one of the most important and ancient red vine varieties cultivated in the Lazio Region;its original vineyards are still located on the small hills of the Piglio and Serrone Municipalities and won-derfully framed by the Ernici Mountains and the Regional Natural Park of the Simbruini Mountains in aunique area characterized by medieval villages and castles.
Its grapes create a deep ruby-red wine characterised by a unique scent that recalls its own environ-ment: velvety, somewhat tannic, soft with a good body able to be aged in oak casks. The wine is deli-cate on the palate and on the nose with complex flavours and the aromas of berry fruits. “Cesanesedel Piglio” obtained “DOC” status in 1973 and is produced in both dry and sweet versions.
“Cabernet di Atina” is the typical red wine produced in the Valle del Comino area and is the result ofthe cultivation of traditional and well established vines such as French Cabernet and Merlot which wereintroduced in the 19th century by the renowned Sig. Visocchi.
It is a powerful red wine aged in French oak barrels and has a big impact on the nose with rich spicyaromas and the scent of red fruits and hints of green pepper. Its organic qualities perfectly match theflavours of the local sheep and goat cheeses and the glorious truffles in the region.
m a d e i n I t a l y
Ciociaria: Italian culture, traditionand flavours!
flavours
Hall 3 - Stand F86
LatiumGrapes treasures from the Frosinone provinceTaste our wines and specialities.Meet the winemakers at Stand nr. 3F86 - Hall 3
m a d e i n I t a l y flavours
m a d e i n I t a l y
Sunday, March 16, 2008 - 1:00 pmGet-together and wine tasting from the Frosinoneprovince with the wine expert Steffen Maus.
Sunday, March 16, 2008 - 3:00 pmThe “Cesanese del Piglio” - an introduction to oneof Italy’s wine treasures by Steffen Maus.
Monday, March 17, 2008 - 1:00 pmEven undetected! The “Cabernet di Atina”and the variety Passerina del Frusinate.
Monday, March 17, 2008 - 4:00 pmThe “Cesanese del Piglio”: aromatic pepper in thewine glass - tasting with wine expert Steffen Maus.
Tuesday, March 18, 2008 - 10:00 amThe “Cesanese del Piglio” as the personal pointof view of wine expert Steffen Maus.
Tuesday, March 18, 2008 - 1:00 pmMeet the growers of the Roman “Cesanese del Piglio” and wine expert Steffen Maus.
WINE TASTING AND SEMINAR PROGRAMME MEET THE ITALIAN WINE EXPERT STEFFEN MAUS
DÜSSELDORFMarch 16-18, 2008Hall 3 - Stand F86
anteastudio.com
f l a v o u r s
