project intern

pt.1 breakfast trends

Ethnic Cuisine

Breakfast is reaching back to its ethnic roots. Look for breakfast menu items from Mexico to Korea and everywhere in between. Israeli and Jewish cuisine step to the forefront serving up shakshuka and babka french toast.Shakshuka, a traditional

Israeli breakfast dish made with poached eggs Dizengoff, PA

Breakfast Pastries: Revamped

Baked goods and pastries are getting a face lift for their morning debut. Goodbye boring muffins, croissants, and crepes. Hello morning sticky buns, caffeinated pancakes, and a whole new era of bagels.

Sadelle’s Tower: delicatessen toppings accompanied by an unlimited supply of hand-rolled bagels Sadelle’s, NYC

Fried chicken for breakfast? Hell yes. Late-night greasy fast food just became a gourmet breakfast served on top of a fried egg or in between two melt-in-your-mouth buns.

Fried Chicken

Korean fried BBQ Wings Milktooth, IN

pt.2 gathering image assets

array of fresh fruits and vegetables

artisan sandwich

millennials dining out

bakery/cafe merchandising

pt.3 marketplace food tour

Cafe Gratitude

• All-day healthy, vegan fare that tastes absolutely delicious

• Outstanding customer service

• Urban bohemian aesthetic

Verve

• Home-roasted coffee and incredible pastries

• Local, ethical, sustainable branding

• Fresh, earth,& green interior design

Daily Dose Cafe

• Romantic & intimate experience

• Locally sourced & sustainable comfort food

• Artisan sandwiches and house-baked bread

The Commissary

• Upscale cafe food

• Inventive menu that combines the farm + the streets

• Unique dining experience: inside greenhouse

Farmshop

• Market + cafe featuring local farmers and artisans

• Beautiful yet simple merchandising

• Clean, modern, open aesthetic