Professor Ken Lee

Innovators Premier Meeting

Your help is sought in shaping the future of food innovation by way of group breakout sessions on• food safety• global food strategy and policy• functional foods• biomedical nutrition

Food Innovation Center Ohio State University

New Center to Focus On Global Food Concerns

Our center of food innovation

is awarded $3.75 Million.

Expertise of 80 faculty

members from 12 colleges.

Food Innovation at the Ohio State University

In 1810 Nicholas Appert was given a prize of 12,000 francs by Emperor Napoleon Bonaparte.

This tin canister of food made in 1824 is still microbiologically safe to eat.

In 1810 Nicholas Appert was given a prize of 12,000 francs by Emperor Napoleon Bonaparte.

This tin canister of food made in 1824 is still microbiologically safe to eat.

Food innovation was needed to fuel the Napoleonic wars- more troops died of disease

and starvation than by combat

1810 - 2010

Food Innovation at the Ohio State University

1810

1830

1850

1870

1890

1910

1930

1950

1970

1990

2010

Food Innovation Revolution

Years

Canning Pasteurization Refrigeration

Beer Can

Aseptic canning

Radiation

Ohmic

HPP

PEF

E-Beam

Pulsed UV

VHP

OzonePlasma microwave

Ultrasound

Global food strategies, Biomedical nutrition, Food safety, Functional foodsInnovation

~ Food Innovation at OSU

Innovations that solve global food and nutrition

problems have big organizational challenges.

Our center seeks solutions with global

impact with collaboration in business, law, public

policy, food, nutrition, and health

1. Urban and Rural Food Systems

2. Standards for Global Food Trade

3. Agricultural and Food Contamination

~ Food Innovation at OSUBiomedical Nutrition

OSU pioneers trans-disciplinary research on diet

and nutrition in disease prevention and health

promotion.

Obesity

Vitamin A Deficiency

Wound Health

Alzheimer’s Disease

Functional FoodsDesigning Foods for Health

Builds upon successful CAFFRE entrepreneurship.

Expands beyond CAFFRE’s limited focus on fruits and vegetables.

Expands the “Crops to Clinic toConsumer” paradigm. http://

fst.osu.edu/caffre/

~ Food Innovation at OSUFood safety In Ohio unsafe food

costs $420m in medical costs and $7.3 billion in lost productivity.

Viruses may cause 70% of worldwide food illness– OSU may be the only to study viral transmission thru water, environment and food.

Food safety engineering facilities and faculty are internationally renowned.

Global food safety is the wild frontier.

Provost Joe AluttoOSU Office of Academic Affairs

External Advisory BoardAppointed by Directors

External Advisory BoardAppointed by Directors

Ken LeeProject Director

Ken LeeProject Director

Designing FoodsFor Health

Designing FoodsFor Health

Biomedical Nutrition

Biomedical Nutrition Food SafetyFood Safety Global Food

Strategy and Policy

Global FoodStrategy and Policy

Stephanie SmithProgram Manager

Stephanie SmithProgram Manager

12 member Steering CommitteeOne member per College

12 member Steering CommitteeOne member per College

Leading DeanAppointed by OAA

Steve Clinton Associate Director

Steve Clinton Associate Director

Steve SchwartzAssociate Director

Steve SchwartzAssociate Director

Mark FaillaAssociate Director

Mark FaillaAssociate Director

Michael LeibleinAssociate Director

Michael LeibleinAssociate Director

Assigned by OAACommuncation Staff

Assigned by OAACommuncation Staff

Terry SnoddyFiscal Officer

Terry SnoddyFiscal Officer

Center EvaluatorStudy Center Function

Center EvaluatorStudy Center Function

Structured for SuccessFood Innovation Center Organizational Chart

Ohio State University Food Innovation Center

A Trans - Disciplinary Approach to Global Life Quality: The OSU Food

Innovation Center Biological Sciences

Education & Human Ecology

Engineering Fisher - Business

Food Ag & Environ. Sciences

Glenn School of Public Affairs

Law Medicine

Optometry Pharmacy

Public Health Veterinary Med

Global Life

Quality

Ohio State University Food Innovation Center

A Trans - Disciplinary Approach to Global Life Quality: The OSU Food

Innovation Center Biological Sciences

Education & Human Ecology

Engineering Fisher - Business

Food Ag & Environ. Sciences

Glenn School of Public Affairs

Law Medicine

Optometry Pharmacy

Public Health Veterinary Med

Global Life

Quality

Ohio State University Food Innovation Center

Thank You for Joining

this Team