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PROFESSIONAL DIPLOMA PROGRAM IN

TOPICS COVERED

Ÿ Dietary guidelines, myths & fadsŸ Chronic diseases, depression & allergiesŸ Organics, coconut oil & superfoodsŸ Vitamins, minerals & supplementsŸ Weight management & eating disordersŸ Malnutrition in older adults & bariatric careŸ Fertility, pregnancy & lactationŸ Metabolic syndrome & insulin resistanceŸ Carbohydrates, diabetes & cardiovascular nutritionŸ Gut microbiome & gastrointestinal healthŸ Cancer, kidney disease, COPD & asthmaŸ Childhood & sports nutritionŸ Ageing, medication & nutrition

COURSE DELIVERY AND REQUIREMENTS

Each course in the three-part pathway is a fully online course consisting of eight modules delivered over 15 weeks, concluding with final examinations. Suitable for general practitioners and International Medical Graduates. No prior knowledge is assumed for the Professional Certificate. The three online certificate courses must be completed in sequential order to qualify for the Professional Diploma. Prior studies and qualifications may be recognised for entry.

This three-part online program is tailored for medical practitioners who wish to gain a better understanding of nutrition management in order to improve patient outcomes, especially for those patients with conditions commonly seen in general practice, such as obesity, diabetes, pregnancy, cardiovascular disease, cancer and eating disorders.

The program explores the role of therapeutic diets in the treatment of chronic illnesses and other nutritional disorders, highlighting the principles of the nutrition care process as applicable in a primary care setting. You will learn key nutrition assessment techniques and intervention strategies that will assist you in providing comprehensive health care to your patients.

Professional Certificate ofMedical Nutrition Management

Advanced Certificate ofMedical Nutrition Management

Professional Diploma ofMedical Nutrition Management

ONLINE

QUALITY-ASSURED BY ACCREDITED BY ACCREDITED BY

MEDICAL NUTRITION MANAGEMENT

SECURE YOUR PLACE AT WWW.HEALTHCERT.COM/MEDNUT

PRESENTERS

POSTGRADUATE STUDIES

Graduates will be eligible to apply for recognition of prior learning for NUTR71103: Nutrition Issues and Priorities at Bond University. This subject may lead to a pathway into the Graduate Certificate in Evidence Based Practice (or other exit points within the Master of Healthcare Innovations), or the Graduate Certificate in Nutrition at Bond University.

THE COURSE INCLUDES

Upon successful completion of the course, you will receive a certificate and accreditation points:

CERTIFICATION

Professional CertificateRACGP: CPD Accredited Activity 40 PointsACRRM: 25 Educational activity, 16 Performance review PDP units

Advanced CertificateRACGP: CPD Accredited Activity 40 PointsACRRM: 29 Educational activity, 16 Performance review PDP units

Professional DiplomaRACGP: CPD Accredited Activity 40 PointsACRRM: 40 Educational activity, 16 Performance review PDP units

Three-Course Bundle

$4,840

Two-Course Bundle

$3,410

One CourseOnly

$1,795

FEES AND PAYMENT OPTIONS

Enjoy the flexibility to start your online studies

at any time and complete the course at your

own pace, in your own time. Join one of three

cohorts throughout the year to engage in group

discussions, webinars and more.

UPCOMING DATES

Dr Lauren Ball

Tara Diversi

Dr Kate Morgan Kathryn Nolan

Dr Ingrid HickmanDr Heidi StaudacherProf Liz Isenring Dr Jaimon Kelly

Christina Turner

A/Prof Stijn Soenen Dr Hannah MayrA/Prof Gregory Cox

Dr Tetyana Rocks

Peta Paterson

Greg ShawDr Stan Steindl Dr Treasure Mcguire

Kathy Beck

Dr Eirini Dimidi

Shane Jeffrey

Ÿ Eight lecture-style online modules (watch any time)

Ÿ Access to additional learning resources, reference materials, journal articles, and video lectures

Ÿ All presentations available for downloadŸ Live tutorial webinars with the instructors

(ask questions while you implement your learning)