PRODUCT SPECIFICATION · PDF filePRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT: Pepperoni Pizza Puff DATE: June 15th, 2015

PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT: BBQ Pulled Pork Puff DATE: June 15th, 2015 BRAND: Iltaco Foods PRODUCT CODE: 24112____ CASE: Foodservice Bulk Packed 36/6oz per case STORAGE: Frozen DESCRIPTION BBQ Pulled Pork and spices wrapped in a soft flour tortilla. NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 6-ounce Portion will provide: 2 oz Meat /Meat Alternate 2 oz Bread Serving Fruit/Vegetable Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt. Filling: Seasoned Cooked Pork (Pork, Water, Salt, Cultured Dextrose, Sodium Phosphate, Vinegar). Rub (Brown Sugar, Garlic, Black Pepper, Onion, Paprika, Oregano). Barbecue Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains less than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Carmel Color, Sodium Benzoate, Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor; Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Food Starch-Modified, Contains less than 2% of Soybean Oil, Hydrolyzed Soy Protein, Natural Hickory Smoke Flavor, Mustard Flour, Dried Onions, Carmel Color, Spice, Dried Garlic, Natural Flavor, Red 40, Blue 1), Water. CONTAINS: WHEAT, SOY

NUTRITION INFORMATION Amount per Serving % Daily Value* Calories 410 Calories from Fat 110 Total Fat 12g 18% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 25mg 8% Sodium 920 mg 38% Carbohydrates 59g 20% Dietary Fiber 1g 4% Sugars 17g Vitamin A (%) 4% Vitamin C (%) 6% Calcium (%) 4% Iron (%) 6% Protein 14g

HEATING INSTRUCTIONS Note: When baking, if available, place parchment paper on cookie sheet under product. Also, brush or spray product with cooking oil before placing in oven. Product will hold 1-2 hours in or under a heating element. (When baking, cook product with fold side up.) Note: When frying, product will float when fully cooked. From Frozen Temperature 15-20 minutes 385 F/Conv. Oven 20-25 minutes 425 F/Std. Oven 7-9 minutes 350 F/Deep Fry

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500 Total Fat >65g >80g ___________________________ Sat. Fat >20g >25g Authorized Signature Cholesterol >300mg >300mg Sodium >2,400mg >2,400mg

Carbohydrates 300g 375g Dietary Fiber 25g 30

PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT: Original Pizza Puff (Sausage) DATE: December 11st, 2015 BRAND: Iltaco Foods PRODUCT CODE: 24113____ CASE: Foodservice Bulk Packed 48/6oz per case STORAGE: Frozen DESCRIPTION Italian Sausage, home style pizza sauce, mozzarella cheese, and pizza spices wrapped in a soft flour tortilla. NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 6-ounce Portion will provide: 2.00 oz Meat /Meat Alternate 2 Bread Serving 1/6 Fruit/Vegetable Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt. Filling: Pork, Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Palm Oil, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Whey, Salt, Sodium Citrate, Lactic Acid, Sodium Aluminum Phosphate, Sorbic Acid (as a preservative), Artificial Color), Pizza Puff Seasoning- Spices, Garlic Powder, Salt, Paprika, Corn Oil and less than 2% Tricalcium Phosphate added as a processing aid, Salt, Romano Cheese (Imported Pecorino Romano(Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes),Food Starch, Powdered Cellulose to prevent caking, Potassium Sorbate to protect flavor),Fennel Seed, Black Pepper. CONTAINS: WHEAT, SOY, MILK

NUTRITION INFORMATION Amount per Serving % Daily Value* Calories 400 Calories from Fat 160 Total Fat 23g 35% Saturated Fat 9g 45% Trans Fat 0g Cholesterol 35mg 12% Sodium 464mg 20% Carbohydrates 50g 17% Dietary Fiber 4g 16% Sugars 7g Vitamin A (%) 20% Vitamin C (%) 15% Calcium (%) 25% Iron (%) 15% Protein 18g




Carbohydrates 300g 375g Dietary Fiber 25g 30

PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT: Pepperoni Pizza Puff DATE: June 15th, 2015 BRAND: Iltaco Foods PRODUCT CODE: 24116 CASE: Foodservice Bulk Packed 48/6oz per case STORAGE: Frozen NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 6-ounce Portion will provide: 2.0 oz Meat /Meat Alternate 2 Bread Serving 1/8 cup Fruit/Vegetable Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt. Filling: Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Whey, Salt, Sodium Citrate, Lactic Acid, Sodium Aluminum Phosphate, Sorbic Acid (as a preservative), Artificial Color), Pizza Puff Seasoning- Spices, Garlic Powder, Salt, Paprika, Corn Oil and less than 2% Tricalcium Phosphate added as a processing aid, Romano Cheese(Imported Pecorino Romano(Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes),Food Starch, Powdered Cellulose to prevent caking, Potassium Sorbate to protect flavor), Black Pepper, Salt. CONTAINS: WHEAT, SOY, MILK

NUTRITION INFORMATION Amount per Serving % Daily Value* Calories 450 Calories from Fat 210 Total Fat 24g 37% Saturated Fat 11g 55% Trans Fat 0g Cholesterol 25mg 8% Sodium 820mg 34% Carbohydrates 44g 15% Dietary Fiber 1g 4% Sugars 3g Vitamin A (%) 8% Vitamin C (%) 15% Calcium (%) 8% Iron (%) 6%


Protein 14g *Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500 Total Fat >65g >80g ___________________________ Sat. Fat >20g >25g Authorized Signature Cholesterol >300mg >300mg Sodium >2,400mg >2,400mg Carbohydrates 300g 375g Dietary Fiber 25g 30g

PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT: Ham & Cheddar Puff DATE: June 11th, 2015 BRAND: Iltaco Foods PRODUCT CODE: 24117 CASE: Foodservice Bulk Packed 48/6oz per case STORAGE: Frozen NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 6-ounce Portion will provide: 2.0 oz Meat /Meat Alternate 2 Bread Serving 0 Fruit/Vegetable Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt. Filling: Cooked Ham water added (Cured with Water, Salt, Potassium Lactate, Sugar, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, and Sodium Nitrite.), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Modified Food Starch, Flavors, Nonfat Milk, Whey Protein Concentrate, Annatto Vitamin A Palmitate, Enzymes, Natamycin), Cheddar Cheese Sauce (Water, Cheese Whey, Palm Oil, Modified Tapioca Starch, Modified Corn Starch, Maltodextrin, Sodium Phosphate, Cheddar Cheese (Milk, Cultures, Salt, and Enzymes), Salt, Natural & Artificial Flavor, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Mono & Diglycerides, Phosphoric Acid, Yeast Extract Annatto Color, Carotene Color, Paprika Color), Water, Cream Cheese (Grade A Cream, Skim Milk, Milk, Sodium Caseinate (Milk), Salt, Sodium Stearoyl Lactylate, Locust Bean Gum, Modified Corn Starch, Guar Gum, Less than 2%, Water, Citric Acid, Phosphoric Acid, Acetic Acid, Natural and Artificial Flavors, Whey Protein Concentrate, Potassium Sorbate), Imitation Cheddar Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Salt, Whey, Food Starch, Sodium Aluminum Phosphate, Natural Flavor, Lactic Acid, Sorbic Acid (as a preservative), Artificial Color). CONTAINS: WHEAT, SOY, MILK

NUTRITION INFORMATION Amount per Serving % Daily Value* Calories 370 Calories from Fat 150 Total Fat 17g 26% Saturated Fat 7g 35% Trans Fat 0g Cholesterol 30mg 10% Sodium 1050 mg 44% Carbohydrates 41g 14% Dietary Fiber 0g 0% Sugars 1g Vitamin A (%) 8% Vitamin C (%) 0% Calcium (%) 2% Iron (%) 2%




PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT: Gyro Puff DATE: August 15th, 2015 BRAND: Iltaco Foods PRODUCT CODE: 24119 CASE: Foodservice Bulk Packed 36/6oz per case STORAGE: Frozen NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 6-ounce Portion will provide: 2.0 oz Meat /Meat Alternate 2 Bread Serving 1/8 cup Fruit/Vegetable Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt. Filling Cooked Gyros Meat (Beef, Lamb, Water, Bread Crumbs (Wheat Flour, Salt, Yeast), Diced Onions, Barley Flour, Soy Protein Concentrate, Salt, Monosodium Glutamate, Spices, Dehydrated Onion, Carrageenan, Garlic Juice, Lemon Juice Concentrate, Spice Extractives, Disodium Inosinate and Disodium Guanylate, Soy Lecithin used as a processing aid), Yogurt (Cultured Grade A Low Fat Milk, Nonfat Dry Milk, Modified Food Starch, Agar, Pectin, and Carrageenan), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers[Carob bean and/or Xanthan and/or Guar Gums]), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Peppers, Onions, Cheddar Cheese Sauce (Water, Cheese Whey, Palm Oil, Modified Tapioca Starch, Modified Corn Starch, Maltodextrin, Sodium Phosphate, Cheddar Cheese (Milk, Cultures, Salt, and Enzymes), Salt, Natural & Artificial Flavor, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Mono & Diglycerides





PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT: Ham Cheddar & Jalapeno Puff DATE: June 15th, 2015 BRAND: Iltaco Foods PRODUCT CODE: 24127 CASE: Foodservice Bulk Packed 48/6oz per case STORAGE: Frozen NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 6-ounce Portion will provide: 2.0 oz Meat /Meat Alternate 2 Bread Serving 0 Fruit/Vegetable Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt. Filling: Cooked Ham water added (Cured with Water, Salt, Potassium Lactate, Sugar, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, and Sodium Nitrite.), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Modified Food Starch, Flavors, Nonfat Milk, Whey Protein Concentrate, Annatto Vitamin A Palmitate, Enzymes, Natamycin), Cheddar Cheese Sauce (Water, Cheese Whey, Palm Oil, Modified Tapioca Starch, Modified Corn Starch, Maltodextrin, Sodium Phosphate, Cheddar Cheese (Milk, Cultures, Salt, and Enzymes), Salt, Natural & Artificial Flavor, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Mono & Diglycerides, Phosphoric Acid, Yeast Extract Annatto Color, Carotene Color, Paprika Color), Water, Cream Cheese (Grade A Cream, Skim Milk, Milk, Sodium Caseinate (Milk), Salt, Sodium Stearoyl Lactylate, Locust Bean Gum, Modified Corn Starch, Guar Gum, Less than 2%, Water, Citric Acid, Phosphoric Acid, Acetic Acid, Natural and Artificial Flavors, Whey Protein Concentrate, Potassium Sorbate), Imitation Cheddar Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Salt, Whey, Food Starch, Sodium Aluminum Phosphate, Natural Flavor, Lactic Acid, Sorbic Acid (as a preservative), Artificial Color), Jalapenos. CONTAINS: WHEAT, SOY, MILK





PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT: Beef Pizza Puff DATE: June 15th, 2015 BRAND: Iltaco Foods PRODUCT CODE: 24143 CASE: Foodservice Bulk Packed 48/6oz per case STORAGE: Frozen NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 6-ounce Portion will provide: 2.0 oz Meat /Meat Alternate 2 Bread Serving 1/4 cup Fruit/Vegetable Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt. Filling: Beef, Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Palm Oil, Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Whey, Salt, Sodium Citrate, Lactic Acid, Sodium Aluminum Phosphate, Sorbic Acid (as a preservative), Artificial Color), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Pizza Puff Seasoning- Spices, Garlic Powder, Salt, Paprika, Corn Oil and less than 2% Tricalcium Phosphate added as a processing aid, Salt, Granulated Garlic, Romano Cheese(Imported Pecorino Romano(Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes),Food Starch, Powdered Cellulose to prevent caking, Potassium Sorbate to protect flavor),Fennel Seed, Black Pepper. CONTAINS: WHEAT, SOY, MILK


Protein 19g HEATING INSTRUCTIONS Note: When baking, if available, place parchment paper on cookie sheet under product. Also, brush or spray product with cooking oil before placing in oven. Product will hold 1-2 hours in or under a heating element. (When baking, cook product with fold side up.) Note: When frying, product will float when fully cooked. From Frozen Temperature 15-20 minutes 385 F/Conv. Oven 20-25 minutes 425 F/Std. Oven 7-9 minutes 350 F/Deep Fry



PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT: Four Cheese Pizza Puff DATE: June 15th, 2015 BRAND: Iltaco Foods PRODUCT CODE: 24444 CASE: Foodservice Bulk Packed 48/6oz per case STORAGE: Frozen NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 6-ounce Portion will provide: Cheese 2.0 oz Meat /Meat Alternate 2 Bread Serving 1/4 cup Fruit/Vegetable Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt. Filling: Mozzarella Cheese (Pasteurized Park Skim, Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Modified Food Starch, Flavors, Nonfat Milk, Whey Protein Concentrate, Annatto Vitamin A Palmitate, Enzymes, Natamycin), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (80% Corn, 20% Olive), Romano Cheese(Imported Pecorino Romano(Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes),Food Starch, Powdered Cellulose to prevent caking, Potassium Sorbate to protect flavor), Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Whey, Salt, Sodium Citrate, Lactic Acid, Sodium Aluminum Phosphate, Sorbic Acid (as a preservative), Artificial Color), Pizza Puff Seasoning (Spices, Garlic Powder, Salt, Paprika, Corn Oil and less than 2% Tricalcium Phosphate added as a processing aid), Granulated Garlic, Salt. CONTAINS: WHEAT, SOY, MILK

NUTRITION INFORMATION Amount per Serving % Daily Value* Calories 470 Calories from Fat 190 Total Fat 22g 34% Saturated Fat 9g 47% Trans Fat 0g Cholesterol 35mg 10% Sodium 449mg 19% Carbohydrates 46g 17% Dietary Fiber 1g 5% Sugars 4g Vitamin A (%) 45% Vitamin C (%) 6% Calcium (%) 30% Iron (%) 15% Protein 17g

Protein 24g HEATING INSTRUCTIONS Note: When baking, if available, place parchment paper on cookie sheet under product. Also, brush or spray product with cooking oil before placing in oven. Product will hold 1-2 hours in or under a heating element. (When baking, cook product with fold side up.) Note: When frying, product will float when fully cooked. From Frozen Temperature 15-20 minutes 385 F/Conv. Oven 20-25 minutes 425 F/Std. Oven 7-9 minutes 350 F/Deep Fry



PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT SPECIFICATIONS PRODUCT: SAUSAGE PIZZA DATE: June11th, 2015 BRAND: 14 INCH CHICAGO AVE. PIZZA PRODUCT CODE: 31413 CASE: 6 / 48 oz per case STORAGE: Frozen NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 4.8 ounce Portion will provide: 1 ¼ oz Meat /Meat Alternate 3 Bread Serving ¼ cup Fruit/Vegetable Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Cheese & Sausage (Pork) Pizza Crust: Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Whey*, Whey* Protein Concentrate, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Artificial Flavor, L-Cysteine, Enzymes. Topping: Mozzarella Cheese (Pasteurized Park Skim, Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti-caking]),, Sauce (Tomato Paste, Water, Vegetable Oil [80% Corn, 20% Olive], Pizza Sauce Seasoning [Salt, Spices, Soybean Oil, Garlic Powder], Granulated Sugar, Romano Cheese [Cow’s Milk, Cheese Culture, Salt, Enzymes,

Powdered Cellulose {anti-caking agent}, and Calcium Propionate {preservative}], Granulated Salt, Granulated Garlic, Dried Oregano, Black Pepper, Dried Basil), Cooked Sausage (Pork, Water, Spices, Corn Syrup Solids, Salt, Monosodium Glutamate, Paprika, Flavorings, Sodium Phospate). CONTAINS: WHEAT, MILK*, SOY

NUTRITION INFORMATION Amount per Serving % Daily Value* Calories 320 Calories from Fat 90 Total Fat 10g 15% Saturated Fat 4g 20% Cholesterol 20mg 7% Sodium 1060mg 45% Carbohydrates 40g 13% Dietary Fiber 3g 10% Sugars 3g

HEATING INSTRUCTIONS Pre-heat oven and place pizza on middle rack. From Frozen Temperature 22-25 minutes 385 F/Convection Oven 22-25 minutes 400 F/Conventional Oven

Vitamin A (%) 10% Vitamin C (%) 0% Calcium (%) 25% Iron (%) 15% Protein 19g *Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs:


Carbohydrates 300g 375g Dietary Fiber 25g 30g

PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT SPECIFICATIONS PRODUCT: PEPPERONI PIZZA DATE: June 11th, 2015 BRAND: 14 INCH CHICAGO AVE. PIZZA PRODUCT CODE: 31414 CASE: 6 / 48 oz per case STORAGE: Frozen NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 4.8 ounce Portion will provide: 1 ¼ oz Meat /Meat Alternate 3 Bread Serving ¼ cup Fruit/Vegetable Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Cheese and Pepperoni Pizza Crust: Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Whey*, Whey* Protein Concentrate, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Artificial Flavor, L-Cysteine, Enzymes. Topping: Mozzarella Cheese (Pasteurized Park Skim, Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti-caking]), Sauce (Tomato Paste, Water, Vegetable Oil [80% Corn, 20% Olive], Pizza Sauce Seasoning [Salt, Spices, Soybean Oil, Garlic Powder], Granulated Sugar, Romano Cheese [Cow’s Milk, Cheese Culture, Salt, Enzymes,

Powdered Cellulose {anti-caking agent}, and Calcium Propionate {preservative}], Granulated Salt, Granulated Garlic, Dried Oregano, Black Pepper, Dried Basil), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, [May contain Water]). CONTAINS: WHEAT, MILK*, SOY






PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT SPECIFICATIONS PRODUCT: FOUR CHEESE PIZZA DATE: June 15th, 2015 BRAND: 14 INCH CHICAGO AVE. PIZZA PRODUCT CODE: 31422 CASE: 6 / 44 oz per case STORAGE: Frozen NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 4.8 ounce Portion will provide: ¾ cup Meat /Meat Alternate 3 Bread Serving 1/4 cup Fruit/Vegetable Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT FourCheese Pizza Crust: Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Whey*, Whey* Protein Concentrate, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Artificial Flavor, L-Cysteine, Enzymes. Topping: Mozzarella Cheese (Pasteurized Park Skim, Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti-caking]), Cheddar Cheese, Provalone Cheese, Sauce (Tomato Paste, Water, Vegetable Oil [80% Corn, 20% Olive], Pizza Sauce Seasoning [Salt, Spices, Soybean Oil, Garlic Powder], Granulated Sugar, Romano Cheese [Cow’s

Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {anti-caking agent}, and Calcium Propionate {preservative}], Granulated Salt, Granulated Garlic, Dried Oregano, Black Pepper, Dried Basil), Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, [May contain Water]). CONTAINS: WHEAT, MILK*, SOY






PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT SPECIFICATIONS PRODUCT: DELUXE PIZZA DATE: June 11th, 2015 BRAND: 14 INCH CHICAGO AVE. PIZZA PRODUCT CODE: 31423 CASE: 6 / 48 oz per case STORAGE: Frozen NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 4.8 ounce Portion will provide: 1 ¼ oz Meat /Meat Alternate 3 Bread Serving ½ cup Fruit/Vegetable Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Deluxe (Pork) Pizza Crust: Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Whey*, Whey* Protein Concentrate, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Artificial Flavor, L-Cysteine, Enzymes. Topping: Mozzarella Cheese (Pasteurized Park Skim, Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti-caking]),, Sauce (Tomato Paste, Water, Vegetable Oil [80% Corn, 20% Olive], Pizza Sauce Seasoning [Salt, Spices, Soybean Oil, Garlic Powder], Granulated Sugar, Romano Cheese [Cow’s Milk, Cheese Culture, Salt, Enzymes,

Powdered Cellulose {anti-caking agent}, and Calcium Propionate {preservative}], Granulated Salt, Granulated Garlic, Dried Oregano, Black Pepper, Dried Basil), Cooked Sausage (Pork, Water, Spices, Corn Syrup Solids, Salt, Monosodium Glutamate, Paprika, Flavorings, Sodium Phospate), Tomatoes, Green Peppers, Mushrooms, Onions. CONTAINS: WHEAT, MILK*, SOY






PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT SPECIFICATIONS PRODUCT: SUPREME PIZZA DATE: June 11th, 2015 BRAND: 14 INCH CHICAGO AVE. PIZZA PRODUCT CODE: 31434 CASE: 6 / 48 oz per case STORAGE: Frozen NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 4.8 ounce Portion will provide: 1 ½ oz Meat /Meat Alternate 3 Bread Serving ¼ cup Fruit/Vegetable Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Supreme/Combo Pizza Crust: Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Whey*, Whey* Protein Concentrate, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Artificial Flavor, L-Cysteine, Enzymes. Topping: Mozzarella Cheese (Pasteurized Park Skim, Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti-caking]), Sauce (Tomato Paste, Water, Vegetable Oil [80% Corn, 20% Olive], Pizza Sauce Seasoning [Salt, Spices, Soybean Oil, Garlic Powder], Granulated Sugar, Romano Cheese [Cow’s Milk, Cheese Culture, Salt, Enzymes,

Powdered Cellulose {anti-caking agent}, and Calcium Propionate {preservative}], Granulated Salt, Granulated Garlic, Dried Oregano, Black Pepper, Dried Basil), Cooked Sausage (Pork, Water, Spices, Corn Syrup Solids, Salt, Monosodium Glutamate, Paprika, Flavorings, Sodium Phospate), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, [May contain Water]). CONTAINS: WHEAT, MILK*, SOY






PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT SPECIFICATIONS PRODUCT: BREAKFAST PIZZA DATE: June 11th, 2015 BRAND: 14 INCH CHICAGO AVE. PIZZA PRODUCT CODE: 31494 CASE: 6 / 48 oz per case STORAGE: Frozen NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 4.8 ounce Portion will provide: 1 ¾ oz Meat /Meat Alternate 3 Bread Serving Fruit/Vegetable Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Breakfast Pizza Crust: Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Whey*, Whey* Protein Concentrate, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Artificial Flavor, L-Cysteine, Enzymes. Topping: Mozzarella Cheese (Pasteurized Park Skim, Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti-caking]), Cooked Sausage (Pork, Water, Salt, Seasoning [Dextrose, Sugar, Spices, Spice Extratives, BHT, Propyl Gallate, Citric Acid], Sodium Phosphate), Cooked Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor [Butter {Cream}, Lipolyzed Butter Oil, Medium Chain Triglycerides, Artificial Flavors, Soybean Oil, Flavors, Annatto Extract{color}]), Cheddar Cheese Sauce (Cheese Whey*, Water, Partially Hydrogenated Soybean Oil, Cheese [Milk, Cultures, Salt, and Enzymes], Modified Tapioca Starch, Modified Food Starch, Maltodextrin, Sodium Phosphate, Salt, Natural & Artificial Flavor, Vinegar, Citric Acid, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Phosphoric Acid, Mono & Diglycerides, Annatto Color, Carotene Color, Paprika Color), Cooked Bacon (Bacon Cured with Water, Salt, Sodium Nitrite. May Contain: Sugar, Brown Sugar, Smoke Flavoring, Natural and Artificial Maple Concentrate, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Honey, Dextrose, Citric Acid). CONTAINS: WHEAT, MILK*, EGGS






PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT: Eggs, Bacon, & Cheddar Cheese Puff DATE: June 11th, 2015 BRAND: Iltaco Foods PRODUCT CODE: 94116 CASE: Foodservice Bulk Packed 48/6oz per case STORAGE: Frozen NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 6-ounce Portion will provide: 1.50 oz Meat /Meat Alternate 2 Bread Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt. Filling: Cooked Scrambled Eggs, (Non-fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor [Maltodextrin, Natural Butter Flavor (Milk), Annatto & Turmeric (for color)] Pepper), Cooked Bacon (Pork Bellies Cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate sodium nitrite), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Modified Food Starch, Flavors, Nonfat Milk, Whey Protein Concentrate, Annatto Vitamin A Palmitate, Enzymes, Natamycin), Imitation Cheddar Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Salt, Whey, Food Starch, Sodium Aluminum Phosphate, Natural Flavor, Lactic Acid, Sorbic Acid (as a preservative), Artificial Color), Cheddar Cheese Sauce (Water, Cheese Whey, Palm Oil, Modified Tapioca Starch, Modified Corn Starch, Maltodextrin, Sodium Phosphate, Cheddar Cheese [Milk, Cultures, Salt, and Enzymes], Salt, Natural & Artificial Flavor, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Mono & Diglycerides , Phosphoric Acid, Yeast Extract Annatto Color, Carotene Color, Paprika Color). CONTAINS: WHEAT, SOY, MILK, EGGS NUTRITION INFORMATION Amount per Serving % Daily Value* Calories 410 Calories from Fat 200 Total Fat 22g 34% Saturated Fat 10g 52% Trans Fat 0g Cholesterol 150mg 51% Sodium 446mg 19% Carbohydrates 32g 11% Dietary Fiber 1g 3% Sugars 0g Vitamin A (%) 15% Vitamin C (%) 2% Calcium (%) 20% Iron (%) 15% Protein 20g HEATING INSTRUCTIONS Note: When baking, if available, place parchment paper on cookie sheet under product. Also, brush or spray product with cooking oil before placing in oven. Product will hold 1-2 hours in or under a heating element. (When baking, cook product with fold side up.) Note: When frying, product will float when fully cooked From Frozen Temperature 15-20 minutes 385 F/Conv. Oven 20-25 minutes 425 F/Std. Oven 7-9 minutes 350 F/Deep Fry *Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500 Total Fat >65g >80g _____________________________________ Sat. Fat >20g >25g Authorized Signature Cholesterol >300mg >300mg Sodium >2,400mg >2,400mg Carbohydrates 300g 375g Dietary Fiber 25g 30g

PRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT: Eggs, Sausage, & Cheddar Cheese Puff DATE: June 11th, 2015 BRAND: Iltaco Foods PRODUCT CODE: 94118 CASE: Foodservice Bulk Packed 48/6oz per case STORAGE: Frozen NATIONAL SCHOOL LUNCH REQUIREMENTS* Each 6-ounce Portion will provide: 1.50 oz Meat /Meat Alternate 2 Bread Serving *Refer to the USDA-FNS “Food Buying Guide for Child Nutrition Programs,” Program Aid #1331, Rev. 1990 INGREDIENT STATEMENT Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt. Filling Cooked Scrambled Eggs, (Non-fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor [Maltodextrin, Natural Butter Flavor (Milk), Annatto & Turmeric (for color)], Pepper), Water, Cooked Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Sugar, Dried Garlic, Paprika, Flavoring, Lemon Juice Powder(Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Soy Lecithin used as a Processing Aid), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Modified Food Starch, Flavors, Nonfat Milk, Whey Protein Concentrate, Annatto Vitamin A Palmitate, Enzymes, Natamycin),Cheddar Cheese Sauce (Water, Cheese Whey, Palm Oil, Modified Tapioca Starch, Modified Corn Starch, Maltodextrin, Sodium Phosphate, Cheddar Cheese [Milk, Cultures, Salt, and Enzymes], Salt, Natural & Artificial Flavor, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Mono & Diglycerides , Phosphoric Acid, Yeast Extract Annatto Color, Carotene Color, Paprika Color), Imitation Cheddar Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Salt, Whey, Food Starch, Sodium Aluminum Phosphate, Natural Flavor, Lactic Acid, Sorbic Acid (as a preservative), Artificial Color), Salt, Black Pepper. CONTAINS: WHEAT, SOY, MILK, EGG NUTRITION INFORMATION Amount per Serving % Daily Value* Calories 410 Calories from Fat 200 Total Fat 22g 34% Saturated Fat 10g 52% Trans Fat 0g Cholesterol 150mg 51% Sodium 446mg 19% Carbohydrates 32g 11% Dietary Fiber 1g 3% Sugars 0g Vitamin A (%) 15% Vitamin C (%) 2% Calcium (%) 20% Iron (%) 15% Protein 20g HEATING INSTRUCTIONS Note: When baking, if available, place parchment paper on cookie sheet under product. Also, brush or spray product with cooking oil before placing in oven. Product will hold 1-2 hours in or under a heating element. (When baking, cook product with fold side up.) Note: When frying, product will float when fully cooked From Frozen Temperature 15-20 minutes 385 F/Conv. Oven 20-25 minutes 425 F/Std. Oven 7-9 minutes 350 F/Deep Fry *Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500 Total Fat >65g >80g _____________________________________ Sat. Fat >20g >25g Authorized Signature Cholesterol >300mg >300mg Sodium >2,400mg >2,400mg Carbohydrates 300g 375g Dietary Fiber 25g 30g

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PRODUCT SPECIFICATION · PDF filePRODUCT SPECIFICATION SHEET 1376 West Hubbard Street Chicago, Illinois 60642 800.244.8935 PRODUCT: Pepperoni Pizza Puff DATE: June 15th, 2015