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Bakels Aromatic
Bakels, a privately owned group of companies, has been a successful player in the development, production and marketing of bakery ingredients since 1904. Today, Bakels is one of the most successful companies in the bakery ingredients business. With 2,500 employees, the group is active worldwide on all five continents and supplies customers in every sector of bakery market. Bakels has been operating successfully in sweden since 1936 with the manufacturing company Bakels aromatic located in Gothenburg.
Bakels aromatic covers a complete range of bakery ingredients both in artisan and Industrial sectors. The company produces and develops innovative and special high quality ingredients that generate added value and profitability to the global baking industry.
Besides α-gel emulsifiers and bread improvers which comprise our cutting-edge competence, Bakels aromatic produces a wide range of products such as Breadmixes, shelf life improvers, Cake improvers, Releasing agents, Malts, Margarines, Non temp coating chocolate, Sugar paste, Fruit fillings, Flavour & colours, and many more products to optimize all kinds of applications in the bread and cake product space.
Our Technical Competence Center, TCC, is also an important part of our offer as an inspiring partner. TCC consists of highly qualified baker technicians with a long international experience from industrial and artisan baking. They are available to assist our customers with everything from demonstrating our products and optimizing recipes to conducting baking tests before regular production starts.
also, they are at hand to offer inspiration and ideas for new applications. All to insure optimum results and greater overall efficiency.
Welcome to the world of professional baking.
Product Guide ContentsRelease agents ....................................................4Margarines ...........................................................6Bread/roll improvers .............................................7Softners ...............................................................7Malt products .......................................................8Liquid malt extract ................................................9Powder malts .......................................................9Malted and crushed wheat ....................................9TTT Products, functional flours and grains ..........10Yeast .................................................................10Bread Concentrates ............................................12Sourdough Powders ...........................................13Glazing agents ...................................................14Vanilla Custards .................................................15Remonces ..........................................................15Milk & egg white substitute .................................16Baking Powders .................................................16Enzyme Concentrate ..........................................16Shelf life improvers ............................................18Shelf life extenders ............................................19Freshness enhancers .........................................19
Cake mix ............................................................22Cake concentrate ...............................................23Alpha-gel emulsifiers for cakes ...........................24Cake emulsifiers ................................................25Cake improvers & emulsions ...............................26Stabilizers ..........................................................26Non temp coating chocolate ................................27Chocolate truffles / topping .................................28Sugarpaste covering paste .................................29Cold & hot glaze .................................................30Icings, coverings and fillings ...............................30Fruit puree .........................................................31Fruitfillings .........................................................31Powderbased fruitfillings .....................................31Dessert mixes ....................................................32Natural flavours without colour ............................33Saffron extracts ..................................................33Natural flavours with azo-free colour ...................33Natural flavours with azo-colour ..........................33Flavours without colours .....................................34Flavours with azo-free colour ..............................34Flavours with azo-colour .....................................34Aropro - industrial flavours ..................................35Colours ..............................................................35Colours with azo-free colour ...............................35Colours with azo-colour ......................................35
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Release agentseasy and economical releaseThe release agents from Bakels aromatic are based on pure vegetable raw materials, carefully formulated to provide a fine, high-density film of oil that easily releases your products from bands or tins. Only an extremely thin film is required to cover the baking surface, which makes our products very economical in use.In our range of release agents you will find oils for horizontal or vertical application, which are convenient for release of both hot and cold products. Our oils are easy to apply and evenly distributed, either by spraying or brush.
Simplifies cleaning and maintenanceEfficient release makes baking tins easier to clean. There is no risk for corrosion of your baking surfaces. Furthermore, our release agents also inhibit carbonization, i.e. deposition of carbon residues on the baking surfaces.
GMO and allergen statusIn release agents, lecithin is often included as a raw material, which contributes to the releasing properties of the oil. In order to meet the requirements from our customers, some release agents from Bakels aromatic are available with two different versions of lecithin; one originating from soya and one originating from sunflower.For producers who want to avoid GMO and allergens in their production, the R-versions (with rapeseed lecithin) are recommended.
Product qualityall release agents from Bakels aromatic are neutral in taste in order not to affect the flavour of the end product.Our products are oxidation stable, which means that there is no risk for rancidity that might cause bad taste in baked goods with a longer shelf life.
Factors to consider when choosing release agentThe choice of release agent is as important as using the right recipe and baking times, as a high quality release agent will pay for itself by reducing the risk for production delays, product loss and rejects. among others, the following factors need to be carefully considered:
- adequate release or adhesion properties of the oil depending on your application- spray or brush- economical in use- handling convenience- water content (corrosion risk)- risk for carbonization- oxidation stability- GMO status- allergen status
The proper release agent that fulfils your requirements for these factors will directly lead to improved cost efficiency for your production.
With extensive experience of development and production of release agents, Bakels aromatic is a reliable and competent partner for professional baking. Your Bakels aromatic sales Representative will be happy to assist you!
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RELEASE AGENTS
Release agents - Bread
1330 Tincol10 kg bottleWater/oil emulsion for perfect release of all bread and several sorts of pastry, without any carbonizing qualities.
1350 Dovidol12 l bag in boxA blend of highly refined pure vegetable oils for the greasing of dough dividers, bowls etc. Can be applied by brush, hand held sprayers and automatic spray systems.
1151 Aroil 23 kg plastic canClings to vertical surfaces without forming residues. Can also be applied to bread that is rolled in oil and baked together in a form.
1154 Caresse23 kg plastic can, 180 kg steel drum, 925 kg one-way tankAll-round release agent, which can be used for bread and cakes in tins.
1143 Greasing Agent 8523 kg plastic can, 180 kg steel drum, 925 kg one-way tank Developed for application in yeast-raised products, such as bread, sweet dough and rusks.
Release agents - Cakes
1139 Bandex23 kg plastic can, 180 kg steel drum, 925 kg one-way tank All-round releasing agent for industrial production, primarily of sponges, Swiss rolls and similar baked goods. Formulated for oven bands, trays and sponge tins.
1162 Greasing Agent 11423 kg plastic can, 180 kg steel drum, 925 kg one-way tank All-round releasing agent for industrial production, primarily of sponges, Swiss rolls and similar baked goods with high sugar content. Formulated for oven bands, trays and sponge tins. Outstanding release properties for oven bands and through a special process makes your oven bands almost as new again.
8898 Tinwax12 l bag in boxAll-round releasing agent for industrial production, primarily of sponges, Swiss rolls and similar baked goods. Formulated for oven bands, trays and sponge tins.
Release agents - Spray Cans
1320 SprinkBox containing 6x500 ml cansReleasing and greasing agent in a spray can for all pastry products.
5130 Tarant 6-12 (aerosol can)Comes in a handy ozone friendly spray can, which makes it especially convenient for smaller operations.
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MARGARINES
1695 Karité gold10 kg crt (2x5kg sheets), 20 kg crt (4x5kg blocks)a premium vegetable margarine especially recommended for top quality Danish pastries and croissants.
1528 Bakels margarine20 kg crt (4x5kg)Vegetable all-round margarine, 80% fat content.
BREAD EMULSIFIERS
1751 Rollex coffee bread/sweet dough 25 kg bottlea pumpable fat with good fresh keeping qualities and aroma.
1760 Rollex all round25 kg bottle a pumpable shortening which can replace margarine in most bakery applications.
2180 Monosoft15 kg pailReduces staling and increased fresh keeping of yeast dough produced products, especially recommended for sliced bread and very thin white products. Dosage: 2% on flour weight.
2234 Arosoft Alpha29 kg pail, 950 kg tank.Paste emulsifier especially developed for use in buns and similar kinds of bread. Arosoft Alpha optimises gas retention, decreases moisture loss and retards staling. This results in enhanced softness and resilience and gives excellent volume and increased shelf life. Dosage 0,7-1,2 % on flour weight.
2232 Driv9, 18, 28 kg pailDriv is a vegetable emulsifier for bread, which makes your dough tolerant and pliable with excellent gas retention properties. The crumb gets elastic and the emulsifier keeps the bread soft. Driv is suitable for all kinds of yeast-raised bread such as white bread, hamburger buns, hot dog rolls, brioches, croissants, Stollen and pizza-doughs. Dosage 1,5-2,0% on flour weight.
2231 Driv Plus9, 18, 28 kg pailDRIV PlUs is outstanding for freezing. DRIV PlUs gives the baked product a soft and nice crumb, better volume and furthermore, it prolongs the experience of freshness considerably. Dosage 1-1,2% on flour weight.
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BREAD/ROLL IMPROVERS
1941 Lecimax 200025 kg bagA bread improver in powder form for white bread. Gives a good volume and fine crust and crumb. Dosage: 1,0-2,2% on flour weight.
1946 Lecimax 4025 kg baga bread improver in powder form. Gives good volume and good dough stability.Dosage: 1,7-2,2% on flour.
1947 Lecimax 15 S25 kg bag a concentrated bread improver for white bread, especially for bakeries with an automatic raw material feeding system. Dosage: 0,6-1,0 % on flour weight.
1951 Lecimax KRAV25 kg baga clean label bread improver in powder form. Gives volume and dough stability. The gluten used is organic. LECIMAX ORGANIC is certified by KRAV (IFOAM organisation) Dosage: 0,9-1,2% on flour.
1942 Lecicool20 kg baga bread improver for frozen dough used for rolls and other types of white bread and Danish pastry. Dosage: white bread 3-3,5% Danish 1,5-2%
4405 Arofrost15 kg bagarofrost is ideally suited for all yeast raised products with fresh keeping quality and superb volume. Dosage: 1% on flour weight (dough ready to use 2-3 % on flour weight (dough to be frozen)
SOFTNERS
1922 Bunsoft 20 kg bagBread improver in powder form especially developed for the production of hamburger buns on industrial scale. Improves volume and crumb and gives prolonged freshness. Dosage: 0,5% on flour weight.
1930 Lecisoft P25 kg bagGives an extreme increased shelf life and where less volume is required. Recommended for sliced toast bread where long shelf life is required. Dosage: 2,7-3,3 % on flour weight.
1931 Velvet20 kg baga bread improver in powder form. Gives good volume and fresh keeping quality.Dosage: 1-2 % on flour weight.
1933 XL Soft20 kg bagAn E-number free product in powder form with very good fresh keeping qualities.Dosage: 15-20 g/litre dough liquid or 0,6-1,1% on flour weight.
1942 Velvet preproof a concentrated bread improver for white bread, especially for bakeries with an automatic raw material feeding system. Dosage: 0,6-1,0 % on flour weight.
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Malt productsPure natural productsMalt is a natural sweetener and flavour with a unique rich taste that varies from mildand sweet to deep and robust. It also gives a pleasing appetizing colour. Malt products promote the fermentative process, by nourishing the yeast so that sugar does not need to be added to the dough. Furthermore, malt retains moisture in the crumb, which improves the freshness and prolongs the shelf life of your baked product. Bakels aromatic’s wide range of quality malts is based on pure barley, rye or wheat, that have been harvested in northern scandinavia. We provide you with all varieties from light and mild malt to dark and strong.
Production processThe process for producing malt is complicated and takes 7-13 days. Fresh raw grains are washed and soaked for a period of time to soften the grains and begin germination. a constant moisture is held for 4-5 days to promote growth of the germ. The “green malt” is then dried at various temperatures for varying periods of time, until the required moisture content is attained.after this phase in the production process, malt intended for powdered products is ground to desired particle size, and then packed. Malt intended for liquid extract is ground, prior to being mashed, boiled and centrifuged. after the terminating evaporation phase, some extracts are also roasted before being packed.
enzymatic powerMalt can be diastatic, i.e. have enzymatic power, or non-diastatic. Diastatic malts contain natural enzymes, which decompose the starch to sugar. They are used for pre doughs, like sourdough, in order to accelerate the fermentative process. The diastatic power is different in different malt products and has to be considered when choosing the appropriate malt for your application.
Product qualityThe Bakels aromatic malts are available as liquid extract or as powder. The liquid extracts have smooth, viscuos consistency that easily disperses in the dough. Depending on product, the shelf life varies from 4 to18 months.
Naturally pure naturalMalt products from Bakels aromatic are produced from grains of pure barley, rye or wheat, which through a special production process are refined into rich liquid malt extracts or powder. When applying malt, the following benefits will be achieved:
- rich flavour (from mild and sweet to dark and strong)- nice appetizing colour- improved baking result considering volume, appearance and freshness- enzymatic activity that improves the fermentative process- prolonged shelf life and all this by pure natural means.
Bakels aromatic is a reliable and competent partner for professional baking. Your Bakels aromatic sales Representative will be happy to assist you!
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LIqUID MALT EXTRACT
14 kg plastic can, 950 kg one-way tank.
2670 Baking Malt DiastaticBaking Malt Diastatic is an enzyme active malt extract. The product gives a nice malt flavour to crisp bread. Diastatic malt improves the porosity of the crisp bread and at the same time also makes it slightly softer.
2662 Baking Malt SpecialBaking Malt special is an ideal malt extract for French and crusty loaves.
2663 Dark Malt SpecialDark Malt special provides a natural dark colour in all types of brown bread and also lends a rich malt flavour.
2664 Baking Wort SpecialMalt that provides a strong roasted and sweet malt flavour and a characteristic reddish brown colour, for all sorts of brown bread.
POWDER MALT
2671 Crushed Wheat Malt20 kg bagMalt rich in fibre. It is suitable as an ingredient for a range of items as well as being ideal as a decorative medium for all types of bread.
MALTED AND CRUShED WhEAT
2674 Malted Rye Flakes20 kg bagMalted and rolled rye. The flakes have a light colour and a mild and sweet malt flavour. The flakes can also be applied as decoration on top of the bread.
2675 Rye Malt Powder25 kg bagMalted, roasted and crushed rye, can be used in a wide range of items, from bread and morning goods to rusks and crackers. The fine-grained powder disperses easily in the dough and gives a nice rye flavour without visible grains in the baked product.
2673 Rye Malt Powder Fine25 kg bagMalted, roasted and finely ground rye.
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TTT-PRODUCTS, FUNCTIONAL FLOURS AND GRAINS
TTT-products are made from pure wheat, rye, barley or oats that have been heat-treated through a special process and by that have obtained a number of positive and useful characteristics. Without adding any E-numbers at all to your label, these products will prolong freshness, improve softness and extend shelf life of your finished bread.
TTT-products can be applied to replace ingredients like guar gums, vital gluten, enzymes (amylases), pre-gelatinized wheat flour, coldswelling starches, fibre ingredients, milk etc. in your existing recipe – instead, your bread will be improved by pure natural means.
The TTT-products are made from 4 kinds of cereal; wheat, rye, barley or oats, and are available in 3 different grades: - flour (suffix M160) 0,16 mm - grits (suffix G1500) 1,50 mm- cut grains (suffix S3000) 3,00 mm
Dosage: 2-5% on the flour weight. Packaging: 25 kg bag
Rye5810 Roggie M1605811 Roggie G15005812 Roggie S3000
Oats5820 Hafie M160
Barley5831 Barlie G15005832 Barlie S3000
Wheat5840 Wheatie M1605841 Wheatie G15005842 Wheatie S3000
YEAST
2972 Dry Yeast15 kg crt., 10 kg crt. (20x500 g)active, instant, dry yeast with equal good properties as fresh yeast.
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BREAD CONCENTRATES
3906 Ciabatta20 kg bagBread mix concentrate giving a good and aromatic light bread characteristic for the Italian bread culture. To be used for breakfast bread and especially suitable for large-scale production.
3916 Boaccia20 kg bagBread mix concentrate for white bread, giving a good result and an aromatic product characteristic for the Italian bread culture. Boaccia is today the most easy to work with product on the market and it has the shortest preparing time and is also profitable economically.
3952 Ginseng & Oat25 kg bag - A health profile bread mix based on oatmeal and ginseng.
3912 Sun dried tomato bread25 kg bagA bread mix with a rich flavour and an exotic touch.
3918 Multiseed20 kg bag A bread concentrate containing a wide range of different grains, high in fibres, great flavour and excellent volume. This bread has been measured and manages to qualify for carrying the brand low GI.
3921 BMX 27 kg bag - A base mix for white bread with dietary fibers and whole seeds.
3922 Maize bread20 kg baga maize bread containing whole pieces of maize, which gives a characteristic taste and a yellow colour.
3923 Rye and Sour bread base20 kg bagA base mix for a dark rye bread rich in dietary fibre, having a good and full flavour. The bread is to be proven and baked together in woodframe or in tin.
3930 Scandinavian grain mix20 kg bagBase mix for French rolls with fibres and malted wheat flakes. Light in colour. suitable for all types of breakfast bread.
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3932 Baguette succé20 kg bag - Base for French baguette and similar. Light in colour.
3976 Kernel bread 20 kg bag - A base for bread with rustic sourdough and melon kernels.
3982 Megaofine 20 kg bag A bread full of seeds and fibers, which contains omega 3 and 6 fat.
3990 Jogga bread20 kg bagBase mix for semi-coarse bread with fibres, malted whole-wheat kernels and malt. suitable for all kinds of plain bread.
3919 Müsli20 kg bagTasty base mix for breakfast bread with fibres, malt and different whole seeds. Gives a bread rich in taste and with good fresh keeping qualities.
3974 Potato bread20 kg bagBase for light bread containing potato flakes, which gives a special character to the bread. Have also good fresh keeping qualities.
3960 Danish Rye 20 kg bag A flexible base for Danish rye bread enables you can add the desired amount of seeds.
3995 Chia bread mix 20 kg bag Chia base contains Chia seeds, oat flour and sourdough for a rich taste. Can be used for both bread, crisp bread, grissini and cookies.
SOURDOUGh POWDERS
2910 Dried Sourdough25 kg bag Dried sourdough made on rye flour. Excellent flavour enhancer for both white bread and rye bread. Improves fresh keeping.
2911 Sourdough vital25 kg bag Dehydrated sourdough with high content of organic acids.
2912 Sourdough Powder Rustic25 kg bag Dried sourdough made on wheat flour with strong aromatic flavour and brown colour . Excellent flavour enhancer for both white bread and rye bread. Improves fresh keeping.
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GLAZING AGENT
3455 Glossy12,5 kg bagGlaze for buns and similar baked goods.
3456 Bun glaze20 kg bag a bread and bun glaze without milk ingredients for application before or after baking.
3458 Wheat glaze 20 kg bagGlaze without milk for buns and similar baked goods.
4497 Eggin 200L10 kg paper baga glazing agent for sweet dough, puff pastry, croissants, cookies etc. It replaces egg and gives a shining, egg-like glaze. Dosage: 100 g in 1000 ml warm water (approx. 40°C).
4490 Eggin10 kg paper baga glazing agent for sweet dough, puff pastry, croissants, cookies etc. It replaces egg and gives a shining, egg-like glaze. Dosage: 65 g in 1000 ml warm water (approx. 40°C).
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VANILLA CUSTARDS
3360 Enbelett25 kg bag - Quick to prepare, firm setting, premium quality custard with a hint of vanilla.
3362 Brilliant 25 kg bagInstant cold process versatile vanilla custard mix with cooked flavour, real vanilla, natural flavouring and natural colour intended for Gateau, cream cake, fruit pie, muffin or similar. The custard may also be used in butter cream, cream, remonce or similar and is suitable for piping on buns and Danish pastries.
3363 Supreme25 kg bagA custard with an exceptional flavour that does not contain milk. Particularly suitable for the wholesale baker.
3365 Crème de luxe 25 kg baga custard of highest quality, with an excellent smooth texture and delicious vanilla taste.
3369 Custard K 25 kg bagInstant complete cold process vanilla custard mix with a rich flavour intended for Gateau, cream cake, fruit pie, muffin or similar. The custard may also be used in butter cream, cream, remonce or similar and is suitable for piping on buns and Danish pastries..
REMONCES
5765 Pistage Remonce11 kg plastic pailA high quality fat based remonce with pistachio flavour, ready to use in sweet fermented bread, Danish and puff pastry.
5760 Säter Remonce90 kg fibre drum, 11 kg plastic pailA high quality fat based remonce with tosca flavour, ready to use in sweet fermented bread, Danish and puff pastry.
5720 Cinnamon Remonce100 kg fibre drum, 13 kg plastic paila fat based remonce with cinnamon and without kernels, ready to use in sweet fermented bread, Danish and puff pastry.
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MILK & EGG WhITE SUBSTITUIDE
2190 ME 2520 kg bagReplacement for milk in bread that gives equally good qualities and extended shelf life.
2191 ME 50 20 kg bag - A clean label replacement for milk in bread and cakes.
3650 Emilka special 25 kg baga powder product to be used as a substitute for milk or milk powder.Recommended for all baking where milk is an ingredient.
3140 Activita8 kg bag, 25 kg bag, 15 kg crt (10x1,5kg)a powdered mix manufactured of egg albumen, for the production of top quality meringues.
3260 Balecvita 10 kg bag - A milk based alternative for egg whites intended for baking meringues.
BAKING POWDERS
2971 Duo baking powder 15 kg bag - An effective baking powder for all kinds of baking applications.
2973 hercules Value Baking Powder 25 kg bag - Baking powder for all baked products. Suitable for white cakes.
2976 hercules Slow 25 kg bag - A baking powder for use only in sponge and scone products.
4420 Aromatic Baking Powder25 kg bagBaking powder of extra high quality and therefore suits all kinds of sponge goods. Dosage: 1% on total weight.
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ENZYME CONCENTRATE
4343 Arozyme SCL15 kg bagenzyme blend that gives prolonged shelf life regarding softness and freshness to sponge cakes. Dosage: 0,8% on total weight.
4344 Arozyme PCL15 kg bagenzyme blend that gives prolonged shelf life regarding softness and freshness to pound cakes and muffins. Dosage: 0,8% on total weight.
4345 Arozyme MCL15 kg bagEnzyme blend that gives prolonged shelf life regarding softness and freshness to muffins. Dosage: 0,8% on total weight.
Shelf life improversWhy do baked goods go mouldy?Reducing moisture loss and inhibiting mould growth keeps baked goods fresh longer. Factors that affect the rate of mould growth are for example - water activity
- storage temperature- pH-level- recipe formula- environment- use of freshness enhancer
accordingly, freshness retention is all about a balance between measures to inhibit moisture loss and measures to minimize the risk of mould and yeast growth. The Bakels aromatic concept for freshness resolves this paradox, by combining our extensive knowledge with highly efficient products.
The effective answerBakels aromatic provide support on location and in dialogue with our customers to analyse and define each customer’s specific needs and ensure the best solution. Unique formulas with special freshness enhancing properties make our products active and powerful. Not only do they inhibit the growth of mould, they also improve and extend the experience of softness and freshness of the end product.
Product qualityOur shelf life improvers are in powder or very liquid and easily dispersed in the batter or dough. The lower pH-level of shelf life improvers in liquid form makes them far more effective than powdered alternatives, when it comes to inhibit or reduce the growth of micro-organisms.shelf life improvers from Bakels aromatic are uncoloured and do not affect the appearance ofyour end product. Some of our products have a touch of lemon flavour, whereas some productsare neutral in taste. When applied in bread and other yeast-raised products they will not retard the yeast activity. The same amount of liquid should be removed from your recipe when adding a shelf life improver all products are free from GMO and allergens, and their shelf life is 2 years. Due to the constant high quality of our products, your production will benefit from uniform, reliable results.
Walking the fine lineRetaining freshness in baked goods is a question of a difficult balance between measures to inhibit moisture loss and measures to minimize the risk of mould and yeast growth. However, the Bakels Aromatic concept for freshness with highly efficient products in combination with comprehensive know-how and support, will assist you to
- retain moisture in the end product- inhibit growth of micro-organisms- extend and improve freshness as well as softness- prolong shelf life of the end product
To tackle all these factors successfully will aid improved cost efficiency for your production. With our extensive experience of development and production of shelf life improvers, Bakels aromatic is a reliable and competent partner for professional baking. We offer a high quality shelf life improver for every application, irrespective of whether you are producing cakes, bread, creams or fillings. Your Bakels aromatic sales Representative will be happy to assist you!
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ShELF LIFE EXTENDERS - FREShNESS ENhANSERS
Packaging for the following shelf lift extenders - freshness enhansers:30 kg plastic can , 260 kg steel drum, 1000 kg one-way tank
3209 GL 12a liquid freshness enhancer suitable for layer cakes, swiss rolls and all type of sponge cakes. Dosage: 2-4% on total weight.
3213 GL 14a liquid freshness enhancer suitable for layer cakes, swiss rolls and all type of sponge cakes. The product prevents mould growth and the development of rope-organisms. GL 14 will also enhance freshness over time. Dosage: 2-4% on total weight.
3216 GL 16 Neutrala liquid freshness enhancer suitable for layer cakes, swiss rolls and all type of sponge cakes. Dosage: 2-4% on total weight.
3222 GL 22a liquid freshness enhancer suitable for layer cakes, swiss rolls and all type of sponge cakes. Dosage: 1-2% on total weight.
3224 GL 24A concentrated liquid shelf life improver with lemon flavour, suitable for layer cakes, swiss rolls and all type of sponge cakes. Dosage: 1-2% on total weight.
3226 GL 26 Neutrala concentrated liquid freshness enhancer suitable for layer cakes, swiss rolls and all type of sponge cakes. Dosage 2% on total weight.
6920 K2000 LemonA liquid uncoloured freshness enhancer with Propylene glycol and lemon flavour, for use in layer cakes, swiss rolls and all types of sponge cakes. The product prevents mould growth and binds moisture so that the cake remains moist and soft for a longer time.Dosage: 2% on total weight.
6922 K3000 LemonA liquid uncoloured freshness enhancer with lemon flavour, for use in layer cakes, swiss rolls and all types of sponge cakes. Dosage: 3% on total weight.
6923 K4000 LemonA liquid uncoloured freshness enhancer with lemon flavour, for use in layer cakes, swiss rolls and all types of sponge cakes. Dosage: 1,5%-2% on total weight.
6938 K6000 VanillaA liquid uncoloured freshness enhancer with vanilla flavour, for use in layer cakes, swiss rolls and all types of sponge cakes. Dosage: 2% on total weight.
2732 KM 94 14 kg bottleliquid preservative suitable for swiss rolls, sponges and similar pastries. Dosage: 2% of ready product. Max dosage depends on local legislation.
2734 KM 97 18 kg bottleLiquid preservative. Dosage: max 2 % of ready product. Max dosage depends on local legislation.
For yeast-raised productsPackaging for the following shelf lift extenders - freshness enhansers:30 kg plastic can , 260 kg steel drum, 1000 kg one-way tank
3212 Broma Specialliquid shelf life improver that can be used for bread and hamburger rolls, as well as other yeast-raised bread. The composition of the product inhibits the growth of rope organisms and mould, without retarding the yeast activity. Dosage: 2% on total weight.
3242 Sekura 2 WPLiquid shelf life improver with lemon flavour, mainly intended for bread and other yeast-raised products. Inhibits mould growth and rope organisms without retarding the yeast activity. Dosage 0,4-0,7% on flour weight.
3246 Sekura SpecialA liquid shelf life improver for hamburger rolls, toast, and other yeast-raised bread. The composition of the product prevents the growth of mould and rope organisms, without retarding the yeast activity. Dosage: 0,4% on flour weight.
6950 Aroflavea liquid and transparent freshness enhancer which can be used in baking powder based products as well as in bread. Dosage 2% on total weight.
2725 CSP 60 - Calcium propionate 25 kg bag A powdered mould inhibitor. 0,1-0,5 % on flour weight depending on application and Food legislation.
For creams and fillings 3204 GL 15 30 kg plastic can , 260 kg steel drum, 1000 kg one-way tank a freshness enhancer suitable for marzipan and other almond products. Can also be applied in fillings and creams. Dosage: 1,5%-2%
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CAKE MIX
3763 Chocolate muffin 20 kg bagBase mix for an appetizing chocolate flavour for the production of muffins. The mix can preferably be flavoured with various kinds of berries, nuts, chocolate chips etc.
3767 Muffin mix 25 kg bag A muffin powder base for the production of excellent moist eating lemon flavoured muffins with good volume and appetizing appearance.
3770 Vanilla muffin 20 kg bag Powder mix for the production of excellent moist eating vanilla flavoured muffins with good volume and appetizing appearance.
3827 Ginger Cake25 kg bagGinger cake mix. Only eggs and water to be added. Ginger cakes continue to be a family favourite and Bakels Ginger cake mix produces an economical, yet top quality, traditional ginger cake, which is moist to eat, with a strong ginger flavour and a dark rich appearance and bite.
3880 American Brownie Mix Complete 12,5 kg bag a powdered mix for the production of american Brownie.
3850 Kokomix12,5 kg bagMix for coconut gateau. a mix for all kinds of coconut pastries, where only water has to be added.
3710 Sponge cake mix 25 kg baga basic mix for sponge cake and swiss rolls. Just add eggs and water in all in one method for sponges with good volume, close even texture and the delicious flavour and appearance associated to use of fresh egg.
3712 Sponge cake mix extra15 kg bag an easy to use powder mix for sponges and swiss rolls.
3716 Sponge cake mix De Lux15 kg bag Mix in powdered form for sponges, swiss roll etc. Only eggs and water to be added.
3781 Digestive biscuit crumb 10 kg bagCrumbed digestive biscuits which, when added to melted butter or margarine and pressed in hoops or bars, provides the perfect biscuit crumb base for cheesecakes, fonds and similar desserts.
3860 No bake choco 12,5 kg bag No bake cake mix with coconut and chocolate flavour to which water and melted margarine is added.
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4190 Tosca 13 kg paila basic Florentine mix prepared with whipping cream. a paste intended for Tosca pastries, like thin biscuit, Florentine or similar, where almond is added. This product does not contain hardened fat.
3292 Pettina Choux Paste Mix Nh15 kg bagMix for eclairs, cream puffs, profiteroles. No boiling or scalding required. save beating time. add water and eggs only.
3295 P-7 mix complete 10 kg bagPetit-choux mix complete with eggs for éclair and spritzkuchen.
CAKE CONCENTRATE
5257 Aromuffix15 kg bag, 25 kg bagA powdered mix concentrate for tasty American muffins, cupcakes and similar goods. Dosage 3% on total weight
2271 Winsto15 kg baG, 25 kg bagWinsto is a versatile, milkfree concentrate with combined effects of emulsifier and baking powder for production of muffin, pound cake, sponge base and Swiss roll. Dosage: 3-5% on total weight.
4341 Arozyme P15 kg bag, 25 kg bagArozyme P is a versatile, milk free concentrate with combined effects of emulsifier, baking powder and enzymes for the production of muffin and pound cake. Dosage: 3% on total weight.
4340 Arozyme S15 kg baG, 25 kg bagArozyme S is a versatile, milk free concentrate with combined effects of emulsifier, baking powder and enzymes for the production of Sponge base and Swiss roll. Dosage 3-5% on total weight.
4342 Arozyme M15 kg bag, 25 kg bagArozyme M is a versatile, milk free concentrate with combined effects of emulsifier, baking powder and enzymes for the production of muffin and bar cakes. Dosage: 3% on total weight.
Alpha-gel emulsifiers for cakesBenefits of an alpha-gel emulsifierThe optimal physical form of monoglyceride based emulsifiers aimed for cake production isthe alpha-gel phase. This implies that an efficient interaction with batter components starts already when the emulsifier is added to the batter.The alpha-gel emulsifier promotes the aeration of the cake batter by effecting the foamformation, so that a large number of small uniform air bubbles are produced. Furthermore,it also stabilizes the batter during the baking process and the cake during the cooling. As a result, your final product will have high volume and an even uniform crumb structure.Alpha-gel emulsifiers also prolong the freshness of the final product. Due to the efficientinteraction of monoglycerides with starch, the starch retrogradation is delayed so that the softand freshly baked appeal of your product remains for a long time.
low dosageThe pure quality and high concentration of distilled monoglycerides in emulsifiers fromBakels aromatic implies that only a very low dosage is required to obtain a substantial difference in the finished product. Furthermore, the unique combination of different emulsifiers in our formulation also contributes to the high performance of our alpha-gel emulsifiers.
Product qualityOur alpha-gel emulsifiers come in a convenient paste form that easily disperses in the batter. In order to meet with our industrial customers’ demands for an easier, more automatedproduction, we have also developed a unique range of liquid and pumpable alpha-gelemulsifiers. The products are all of pure vegetable origin and free from GMO and allergens. Bakels Aromatic alpha-gel emulsifiers have a very low level of trans fatty acids (<1%) and can easily be combined with liquid oil to further reduce this level also in the baked product.The carefully formulated composition of our emulsifiers ensures that they maintain their activealpha-gel phase for up to 12 months.
Fields of applicationAlpha-gel emulsifiers can be used for all kinds of baking powder-based baked goods, such as sponges, Swiss rolls, muffins, pound cakes and madalenas. They can also be successfully applied in brioche, panettone and cookies.When applied in ice cream, an alpha-gel emulsifier will produce a fine structure, which will result in a soft and smooth ice cream.
Outstanding alpha-gel emulsifiersWhen applying an alpha-gel emulsifier from Bakels Aromatic in your production, you will soon be aware of the functionality
- enables the All-in method, which implies shorter mixing time- requires no heating or dissolving- enables reduction of egg content in your recipe- gives high volume- disperses the fat in small and uniform droplets- gives homogenous cake batter- improves batter tolerance- gives fine uniform crumb structure- retards moisture loss- inhibits staling- extends freshness- prolongs shelf life of the baked product- gives uniform, reliable results due to its’ constant high product quality
As a result, you will also notice that the cost efficiency in your production has improved.With our extensive experience of development and production of alpha-gel emulsifiers, Bakels aromatic is a reliable and competent partner for professional baking. We offer a high quality alpha-gel emulsifier for every application. Your Bakels Aromatic Sales Representative will be happy to assist you!
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CAKE EMULSIFERS
2282 Colco10 kg plastic pail, 30 kg plastic pailPremium all-round emulsifier, the most concentrated product in our selection. Suitable for baking powder based as well as yeast-raised applications. Dosage 0,4-1,5% on total weight.
2257 Jilk 6011 kg plastic pail, 32 kg plastic pail Premium whipping emulsifier, the most concentrated product in our selection. Suitable for chemically aerated goods, is particularly good for industrial users in hot climates. Jilk 60 also fulfills the alcohol requirements of the Muslim world. Suitable for all types of cakes. Dosage 0,4-1,5% on total weight.
2254 Jilk5 kg plastic pail A whipping emulsifier that is particularly good for craft bakers, can be used for all kinds of baked goods, such as sponges, Swiss rolls, muffins, pound cakes and madalenas. Jilk can also be successfully applied in ice cream. Dosage 2-3% on total weight, Ice cream 0,6% on total weight.
2224 Aroplus DL30 kg plastic pail, 500-900 kg Octabin tankPumpable all-round emulsifier for industrial production, primarily of sponges, Swiss rolls, pound cake, muffins and similar baked goods. Dosage 0,4-1,5% on total weight.
2240 Coba28 kg plastic pailParticularly good for giving biscuits and cookies a more tender eating structure, but also suitable for cakes. Dosage 2-3% on total weight.
2279 Super Jilk10 kg plastic pail, 30 kg plastic pailWhipping emulsifier that fulfills the alcohol requirements of the Muslim world. Suitable for chemically aerated goods, can be used for all kinds of baked goods, such as sponges, Swiss rolls, muffins, pound cakes and madalenas. Dosage 0,4-2% on total weight.
2285 Colco Swiss9 kg plastic pailColco Swiss is an alpha-gel emulsifier especially developed for Swiss rolls, sponges and similar baked goods. It is very economical in use, since excellent results are obtained from low dosage levels. With COlCO sWIss the surface of the baked product becomes more resilient and elastic, with improved tolerance to handling as a result. When applied in swiss rolls, the rollability of the sponge will be improved and furthermore, the filling will not migrate into the cake. The product is suitable for use in all types of mixers.
2247 Colco DC10 kg plastic pail, 30 kg plastic pailWhipping emulsifier for industrial production, primarily of sponges, Swiss rolls and similar baked goods. The emulsifier improves batter. COLCO DC fulfills the alcohol requirements of the Muslim world. Dosage 0,4-1,3% on total weight.
2140 Ovalett super 5 kg pail, 12,5 kg pailA highly concentrated cake emulsifier for sponges and Swiss rolls. Dosage: 1% total weight.
2150 Ovalett special 5 kg pail, 13 kg pailOur standard and all-round product for the handcraft conditioner to be used in sponges, cakes, Swiss rolls etc. Dosage: 3% of total weight.
2115 Ovalett UP-F 5 kg pail, 13 kg pailPremium sponge and cake emulsifier for sponges, swiss rolls and cakes. Enables high volume stable batters to be produced, with a close even structure and extended life. also suitable for ice cream. Only emulsifier E 471.
Powder emulsifier
2275 SL 10020 kg bagSL 100 is a unique cake emulsifier in powder form for sponge cakes, Swiss rolls, pound cakes and similar baked goods. Dosage 1-3% on total weight.
CAKE IMPROVERS & EMULSIONS
2950 Arosoft Cake10, 30 kg pail, 950 kg one-way tank Cake improver that maintains softness and freshness in cakes during storage. a viscous, creamy paste product, which is easy to dose by hand. The finished product will obtain a white crumb and fine texture. Dosage 3-5% on total weight. 2960 Dorothy10, 30 kg pail, 950 kg one-way tank Cake improver that maintains softness and freshness in cakes during storage.a viscous pumpable, creamy paste product, which is easy to dose by hand. admits a cleaner label, with only 2 E-numbers to declare. Dorothy can be applied not only in fat rich cakes, but also in cakes with low fat content. Furthermore, this product gives excellent results in sweet dough and doughnuts, as well. Dosage 2-4% on total weight
STABILIZERS
5304 Degul25 kg baga native cold soluble wheat starch with superior baking properties, that can be applied in sponge goods, swiss rolls and pound cakes.
4460 Glutenal15 kg bag Glutenal makes the skin of the product more flexible and facilitates the rolling of the Swiss roll through holding; it is also suitable for sponge goods. Dosage: 3-4% on total weight.
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NON TEMP COATING ChOCOLATE
Non Temp is easy to work with and provides a very good shine. No tempering is required – just remelt and reuse. It has a long shelf life. Delivered in the shape of coins.
5205 Non temp dark Nh 12,5 kg bag, 25 kg bagA high quality non-tempering chocolate coating with an excellent taste as good as “real” chocolate.
5225 Non temp white Nh 12,5 kg bag, 25 kg bagA high quality non-tempering white chocolate coating with an excellent taste.
5230 Non temp light Nh 12,5 kg bag, 25 kg bagA high quality non-tempering milk chocolate coating with an excellent taste.
5231 Non temp yellow 25 kg bagA high quality non-tempering yellow chocolate coating with an excellent taste.
5232 Non temp pink 25 kg bagA high quality non-tempering pink chocolate coating with an excellent taste.
ChOCOLATE TRUFFLES / TOPPING
5363 Hazelnut truffle NH 6 kg pailHazelnut truffle for flavouring, filling and decoration. This truffle does not contain any hydrogenated fat or trans fat.
5369 Dark truffle NH 6 kg pailDark truffle is a product with chocolate flavour for flavouring, filling and decoration of petit fours, cakes, swiss rolls etc. with very many possibilities. This truffle does not contain any hydrogenated fat or trans fat.
5371 Orange truffle 6 kg pailDark truffle with taste of orange and chocolate. Ready to use as filling and decoration for various types of confectionery and also for manufacturing of filled chocolate.
5372 Croquant truffle 6 kg pailDelicious truffle with nut croquant. Ready to use as fillings and decoration for various types of confectionery and also for manufacturing of filled chocolate.
5374 Caramel truffle 6 kg pailTruffle with delicious toffee flavour for flavouring, filling and decoration.
5376 White truffle Nh 6 kg pailWhite truffle for flavouring, filling and decoration with taste of vanilla and milk. Ready to use as filling and decoration for various types of confectionery and also for manufacturing of filled chocolate. This truffle does not contain any hydrogenated fat or trans fat.
5379 Rum truffle 6 kg pail Truffle with taste of Rum. Ready to use product for fillings and decorations in various types of confectionery. and also for manufacturings of filled chocolate. This truffle product does not contain any hydrogenated fat or trans fat.
5360 Nut chocolate topping 6 kg pailTopping with nut- and chocolate taste in fluid form for ice cream, milkshakes, baked gods etc.
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SUGARPASTE COVERING PASTE
4220 Pettinice extra white 5 kg pail, 10 kg crt (10x1kg)Ready-to-roll sugar paste straight from the pail or foil pack. The quick and simple way to cover Celebration and novelty cakes.
4221 Pettinice white 5 kg pail, 10 kg crt (10x1kg)Ready-to-roll sugar paste straight from the pail or foil pack. The quick and simple way to cover Celebration and novelty cakes.
Pettinice coloured 5 kg pail, 10 kg crt (10x1kg)
eight colours to choose from:4241 Choko (brown - taste chocolate)4251 Black (only in 10 kg crt)4252 Red4253 Green4254 Fuchsia4255 Lime Green4256 Yellow4258 Pink4259 Light Blue4263 Peach4265 Orange
4290 Flower paste 5 kg pail, 10 kg crt (10x1kg)A ready-to-use paste for flowers and other advanced cake decoration.Very easy to work with, to colour or paint.
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COLD & hOT GLAZE
3473 Diamond Glaze White 3474 Diamond Glaze Neutral3475 Diamond Glaze Gold3476 Diamond Glaze Silver 8825 Diamond Glaze Amarena 8826 Diamond Glaze Chocolate 8827 Diamond Glaze Caramel8833 Diamond Glaze Strawberry 8834 Diamond Glaze Mandarin5 kg pail - Diamond RTU cold glazes for making of mirror or to glaze fresh fruits. Gives a shiny effect to pastries. Can be frozen with a shiny appearance.
8817 Saphire Gold8818 Saphire Neautral8819 Saphire Strawberry14 kg pail - Saphire is a hot process glaze of exceptional quality with excellent stability use to cover pastries. The glaze is high concentrated, making it very economical due to high level water absorption.
3461 Instant Superglaze neutral15 kg bag in boxReady to use spray gel with a neutral taste for glazing. Freeze/thaw stable.
ICINGS, COVERINGS AND FILLINGS
4210 Fondant powder 25 kg bagFondant in powder form, to be applied as sugar icing in confectionery products.
5796 Toffee Fudgice5797 White Fudgice5798 Choc Fudgice 10 kg paila ready to use fudgice topping for decorating a variety of confectionery goods.
8890 Marzipan White5915 Marzipan Green5916 Marzipan Yellow5917 Marzipan Pink5919 Marzipan Orange15 kg crt (6x2,5 kg) a pliable marzipan paste suitable for decoration and for covering cakes and petit fours.
1781 Delette 13 kg plastic pail Vegetable, complete butter cream for confectioneries. May be flavoured with aroma pastes and melted chocolate/non temp products.
4718 Millionaires Caramel 12 kg plastic pail A non hydrogenated caramel for topping and filling shortbread and similar products.
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FRUIT PUREE8820 Blueberry8821 Mango8822 Passion fruit8823 Raspberry8824 Strawberry2 kg doypack - High quality fruit puree containing 90% fruit.
FRUITFILLINGS8809 Les Fruits 70% Rhubarb8812 Les Fruits 70% Blueberry8813 Les Fruits 70% Dark Cherry8814 Les Fruits 70% Fruit of the forest8815 Les Fruits 70% Raspberry8816 Les Fruits 70% Strawberry8828 Les Fruits 70% Pineapple8830 Les Fruits 70% Apple8831 Les Fruits 70% Red Cherry8832 Les Fruits 70% Apricot8807 Les Fruits 70% Pear6 kg pail (8830 Apple 5,5 kg pail) Les Fruits fruit filling with 70% fruit, ready to use for pie, decoration of pastries, ice cream etc. Bake stable and freeze/thaw stable.
8836 Creme Filling Lemon6 kg pail - Ready to use lemon filling. Mainly recommended for cold applications.
POWDERBASED FRUITFILLINGS
5820 Apple mix 10 kg bagA bake stable complete cold swelling apple filling for cakes, pastries, swiss rolls, pies etc. as well as for apple compote.
5830 Blueberry mix 10 kg bagA bake stable complete cold swelling blueberry filling for cakes, pastries, swiss rolls, pies etc.
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DESSERT MIXES
4211 Fond Suisse15 kg bag, 7 kg carton A neutral base mix for light cake fillings with cream, yoghurt, juice, milk or water. Best result is achieved when 1/3 of the liquid is cream. Fruit, berries, nuts, chocolate or similar may be added to the filling.
4212 Fond Royale 7 kg pailPowdered base to make bavaroise-, fresh cheese- and yoghurt pastries pudding, and desserts.
5790 Cheese cake 12,5 kg bagProduces premium quality chilled american style cheesecakes with adelicious flavour, made with real cheese and a hint of lemon. Freeze stable.
5791 Cheese cake continental 12,5 kg baga complete mix containing both cheese and yoghurt powder to which only water is addedproducing a continental style cheesecake, with delicious creamy lemon flavour and texture.
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NATURAL FLAVOURS WIThOUT COLOUR
Natural flavour based on pure fruit and spice oil. The flavour is suitable for the flavouring of a wide range of flour confectionery products, almond goods, fillings, jellies, creams and ice-creams. The flavours are supplied in 12 kg (12x1 kg), 5, 25, 250, 1000 kg packaging. Dosage: 1-2% on total weight.
6675 Aropro Natural Citrus Oil 6670 Aropro Natural Orange Oil 6310 Natural Bitter Lemon 6272 Natural Bitter Orange 6761 Natural Cardamom 6995 Natural Citrus 6393 Natural Citrus 239 6232 Natural Lemon 223 6690 Natural Lime 6330 Natural Mandarin 6030 Natural Mocha 6215 Natural Orange 221 6247 Natural Raspberry 6258 Natural Strawberry 6104 Natural Vanilla4613 Butta Vanilla Natural
SAFFRON EXTRACT
6043 Natural Saffron Extract Extra 6044 Natural Saffron Extract Plus 6041 Natural Saffron Extract Special4390 Saffron Paste
NATURAL FLAVOURS WITh AZO-FREE COLOUR6400 Natural Citrus 239 6235 Natural Lemon 223 6335 Natural Mandarin 6388 Natural Orange 221
NATURAL FLAVOURS WITh AZO-COLOUR6996 Natural Citrus Azo 6392 Natural Citrus 239 Azo 6233 Natural Lemon 223 Azo 6334 Natural Mandarin Azo 6213 Natural Orange 221 Azo 6386 Natural Orange 238 Azo
FLAVOURS WIThOUT COLOUR
6090 American Cola 6600 Arrack 6220 Banana 6410 Bitter Almond 6360 Brandy 6760 Cinnamon 6680 Coconut 6095 English Toffee 6762 Liquorice 6260 Pistachio 6244 Raspberry 6373 Rum 6040 Saffron Extract 6252 Strawberry 6780 Sweet Almond 6785 Syrup Maple 6101 Vanilla 210 6070 Vanilla Extra 6080 Vanilla Special4621 Butta Lemon
FLAVOURS WITh AZO-FREE COLOUR
6701 Apple 6224 Banana 6480 Chocolate 6170 Irish Coffee 6367 Pear Special 6265 Pistachio 6241 Raspberry 6160 Spanish Mocha 6253 Strawberry 6102 Vanilla4611 Butta Vanilla
FLAVOURS WITh AZO-COLOUR
6700 Apple Azo 6221 Banana Azo 6365 Pear Special Azo 6263 Pistachio Azo 6256 Strawberry Azo
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AROPRO – INDUSTRIAL FLAVOURS Aropro is to be applied for the flavouring of a wide range of flour confectionery products, fillings, jellies and creams. The product is bake and freeze/thaw stable. Dosage: 0,1-0,2% on total weight. The Aropro flavours are supplied in 4 kg or 20-25 kg white plastic cans.
6870 Aropro Apple 6840 Aropro Arrack 6810 Aropro Banana 6770 Aropro Butter 6880 Aropro hazelnut 6675 Aropro Natural Citrus Oil 6670 Aropro Natural Orange Oil 6350 Aropro Pistachio 6830 Aropro Raspberry 6850 Aropro Rum 6820 Aropro Strawberry 6860 Aropro Sweet Almond 6800 Aropro Vanilla
COLOURS In the aromatic assortment, a number of selected food grade colours are also included, for beautiful colouring of marzipan, fillings, pastry etc. Naturally, they do not give any taste to your application.The colours are supplied in 1 kg plastic bottle.
COLOURS WITh AZO-FREE COLOUR 6529 Black Colour 6520 Blue Colour 6522 Brown Colour 6980 Carotene 6511 Green Colour 6516 Orange Colour 6525 Pink Colour 6527 Purple Colour 6514 Red Colour 6523 Red Colour for Marzipan 6515 Yellow Colour
COLOURS WITh AZO-COLOUR 6510 Green Colour Azo 6512 Yellow Colour Azo
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HEAD OFFICEEMU AG / BAKEX AG6403 Kuessnacht am Rigi/SwitzerlandTel. +41 418 544 644 • Fax +41 418 544 [email protected]
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INDO BAKELS Pvt LtdMumbai 400 021/IndiaTel. +91 22 2287 3636 • Fax +91 22 2202 [email protected]
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BAKERY INGREDIENTS SINCE 1904
BAKELS AROMATIC
