Product Guide - Flavour Creations · Flavour Creations are world leaders in the design and manufacture of food and drink ... SNAPSHOT • Creators ... Look for the adjacent symbols

Product Guide

patient safetyempowerment

innovation

DYSPHAGIA & NUTRITION

CONTENTSOur Story 3

Dysphagia: An Overview 4

Nutrition: An Overview 5

Texture Modified Diets: An Overview 6

Our Range At A Glance 7

The DYSPHAGIA Cup 9

Food for Special Medical Purposes (FSMP) 12

www.flavourcreations.com.au1

Dysphagia Range 14

Hydration - Cordials 15

Hydration - Diet Fruit Drinks 17

Hydration - Real Fruit Juices 19

Hydration - Functional Juices 21

Hydration - Water 23

Hydration - Hot Beverages 25

Nutrition - Creamy 27

Nutrition - Protein Fortified 31

Nutritionally Complete 33

Thickening Powders - Easythick Rapid 39

Thickening Powders - Instant Thick 41

Thickening Powders - ThickPlus 43

Nutrition Range 46

Nutritionally Complete - AdVital 47

Nutritionally Complete - Thickened Supplements 49

Nutritionally Complete - Smooth Fruits 51

FMR - Bite Size Cookies 53

Protein Fortified 55

Recover 57

Fruits with Attitude 59

Functional Juices 61

Energy Supplement - Carb Plus 63

Food Service Range 66

3 kcal Ice Cream 67

Creamed Rice Pudding 69

Custards 71

Cheesecakes 73

Moulding Powder - Shape It 75

Shape It Moulds 77

Heating and Storage Instructions 79

Our Online Experience 80

Flavour Creations @home 81

Flavour Creations eLearning Centre 81

Distributor Listing 82

Fluid Texture Scale 83

Food Texture Scale 84

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Note: Every effort is made to ensure all product information is accurate at time of publication, however, it is subject to change. Please refer to the website for the most up-to-date information. Flavour Creations is a gluten and nut free manufacturing environment. Printed November 2016.

"To create innovative and nutritional

product solutions, to enhance the quality

of all human lifein an ethical

and sustainable environment."

OUR STORYFLAVOUR CREATIONS Flavour Creations is a Brisbane-based specialist food and drink manufacturer that researches and develops innovative dysphagia and nutrition products intended to support a healthy lifestyle and improve the lives of people with dysphagia. The Flavour Creations ethos is focused upon improving the lives of its customers by providing food and drink solutions that not only taste great but offer maximum nutritional density and choice. Flavour Creations supplies to hospitals, residential aged care facilities and directly to consumers living in the community - both in Australia and internationally.

LOCALLY OWNED AND OPERATED Established in 1997 from the simple idea of “making food fun”, Flavour Creations is a wholly Australian owned and operated company. All of our products are researched and developed by our dedicated scientists, manufactured in Australia, exported globally, and used to assist medical research studies.

A TASTE FOR HIGH STANDARDS In line with our recognition as a world leader in quality and innovation, we’re similarly respectful of the stringent safety requirements and the cultural differences in the world of food. Certified by HACCP, ISO 9001:2008, SQF (Safe Quality Food) Institute, Kosher Australia, Halal (International Federation of Islamic Council), Dairy Export Licence and Woolworths Quality Assurance (WQA), Flavour Creations is committed to providing products which strictly adhere to these guidelines, thus ensuring we meet only the highest of standards in our flavour creations.

WORLD LEADERS IN DYSPHAGIA Flavour Creations are world leaders in the design and manufacture of food and drink thickeners, and great tasting textured foods and fluids for people with dysphagia. Committed to being a leader in quality and innovation and to meeting the needs of its customers by delivering solutions that enhance quality of life, Flavour Creations launched the Dysphagia Cup in 2016. An innovation in accessible design, the Dysphagia Cup empowers customers to feed themselves independently.

FLAVOUR CREATIONS SNAPSHOT

• Creators of the Dysphagia Cup, an innovation in accessible design

• Innovative hydration & nutritional 'food first' product solutions

• 100% Australian owned

• Manufactured in Tennyson, Brisbane QLD Australia

• State-of-the-art technology

• Gluten and nut free products

• 120+ products - all shelf stable, nut & gluten free

• No cold chain required - up to 12 months shelf life

• HACCP, ISO 9001:2008, SQF, Halal, Kosher, Dairy Export Licence & Woolworths Quality Assurance (WQA) certified


AUSTRALIA

Quality ISO 9001

DYSPHAGIAAccording to Speech Pathology Australia*, Dysphagia is the medical term for difficulty, or inability to swallow. Dysphagia is listed by the World Health Organisation in both the International Classification of Diseases (ICD-10) and the International Classification of Functioning Disability and Health.

Dysphagia may present as difficulty with sucking, swallowing, drinking, chewing, eating, controlling saliva, taking medication, or protecting the airway. Dysphagia can

CONSEQUENCES OF DYSPHAGIA*

Failure to meet nutrition and hydration needs, including failure to thrive in infants 1

Asphyxiation and death 2 Depression, social isolation and negative impact on social well-being 3 Possible delayed or disordered development of oral and communication skills 4

Pneumonia, in the presence of other risk factors such as:• dependence for feeding• dependence for oral care• number of decayed teeth• tube feeding• more than one medical

diagnosis• number of medications• smoking 5

Flavour Creations understands that when managing swallowing disorders the ease and availability of thickened fluids is crucial to maintaining sufficient levels of hydration, energy and nutrition. Flavour Creations’ Ready To Drink (RTD) is a fantastic range of pre-thickened beverages, which takes the hassle out of everyday drinking for individuals with dysphagia. Available in three standard viscosities, RTD’s are packaged in the new Dysphagia Cup. In addition, our thickening powders are the indispensable solutions for broad-based dysphagia management providing excellent hydration through a unique, concentrated formula.

Dysphagia patients should be assessed and monitored by a Speech Pathologist, Nurse and Dietitian. For patient safety and welfare it is important to report observed changes to these clinicians. Symptoms do not necessarily always present as with silent aspiration. For further information on the condition, diagnosis and management of dysphagia, please refer to a Speech Pathologist.

SOME CAUSES OF DYSPHAGIAHead and Neck Cancer

Oesophagus Cancer

Stroke Some medications

Alzheimer’s

Infection Multiple Sclerosis

Some Neurological conditions

Muscular Dystrophy

Parkinson’s Disease

Long-term Intubation

Huntington’s Disease

Head Injuries Advanced Age Motor Neurone Disease

People born with a hole in the roof of their mouth

Diseases of the nervous system such as Cerebral Palsy

People born with abnormalities of the swallowing mechanism

occur at any time during the lifespan and may be short or long term. The most common causes of dysphagia are related to underlying medical or physical conditions. However, it is recognised that dysphagia can also manifest in psychological or psychiatric conditions.*Source: Speech Pathology Australia (2012). Dysphagia Clinical Guideline. The Speech Pathology Association of Australia Ltd, Melbourne.

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1 Vivanti, Campbell, Suiter, Hannen-Jones, Hulcombe, 2009; Hays & Roberts, 2006.2 Berzlanovich, Fazeny-Dorner, Waldhoer, Fasching, & Keil, 2005. 3 Ekberg, Hamdy, Woisard, Wuttge-Hannig & Ortega, 2002. 4 Barbosa, Vasquez, Parada, Carlos, Gonzalez, Jackson, 2009; Morris & Klein, 2000. 5 Langmore, Terpenning, Schork, Chen, Murray, Lopatin et al.,1998.

FUNCTIONAL JUICES (page 21 & 61)Flavour Creations has developed two delicious Functional Juices, each providing a unique and naturally occurring health benefit. Pear as a source of fibre, helps assist with the dietary management of constipation or regular bowel movements. Cranberry assists with the dietary management of Urinary Tract Infections (UTIs).

PROTEIN SUPPLEMENTS (see Nutrition Range)Fortified with protein and high in energy, our delicious range of Protein Supplements are ideal for those with increased protein or nutritional requirements, those struggling to maintain weight, or those looking to increase muscle mass. Enriched with 8 – 15 g protein per serve, the extensive range includes drinks, desserts, fruit purees and cookies.

NUTRITIONALLY COMPLETE (see Nutrition Range)Enriched with protein, energy and essential vitamins and minerals, our scientifically designed nutritionally complete products are intended as a sole source of nutrition. Our nutritionally complete products are ideal for those with compromised nutritional status, struggling to meet their energy requirements. Available in a wide range of flavours include fruit purees, puddings and desserts in a small, convenient cup while providing the nutrition of a large meal.

NUTRITIONALLY COMPLETE POWDERED SUPPLEMENT (page 47)A busy lifestyle, illness or an unbalanced diet can disrupt your vitality. In order to maintain your health and well-being you need a balance of essential nutrients, vitamins and minerals. AdVital™ has been specially formulated by an expert team of scientists and dietitians with an innovative one scoop per serve formula to enhance your nutritional intake when you may not be getting all the nutrition you need from food. With 28 vitamins & minerals and 15 g protein per serve, just one scoop of AdVital improves your daily nutritional intake.

Dysphagia patients should be assessed and monitored by the Speech Pathologist and Dietitian to ensure the suitability of Nutrition products.

In addition to specialising in dysphagia products, Flavour Creations has developed a range of targeted food first nutritional solutions. From wound healing to nutritionally complete supplements, protein supplements to high fibre products, our scientifically designed formulations are the perfect solution to your dietary needs. Several of our nutritional products are available in three texture modified viscosities appropriate for dysphagia patients.

NUTRITION


TEXTURE MODIFIED

PORTION CONTROLLED SHELF STABLE READY-TO-EAT

SCIENTIFICALLY DESIGNED FORMULATIONS

PROTEIN AND ENERGY DENSE

Maintaining good nutrition depends on one’s ability to consume a wide variety of foods. Unfortunately, health problems can sometimes make eating difficult. For example a texture modified diet may be prescribed for someone who has had a stroke, suffered a head/neck injury or has difficulty chewing properly. The required level of food and fluid texture is prescribed by a speech pathologist, while dietitians ensure individuals are meeting their hydration and nutrition needs. Through the use of cutting-edge technology and state-of-the-art facilities, Flavour Creations has successfully developed a range of shelf stable meal replacements, without compromising flavour and texture. Look for the adjacent symbols in this Product Guide. They depict the modified level associated to our fruit purees, puddings and desserts.

The provision of thickened fluids and texture modified foods is a routine part of the assessment and management of feeding and swallowing difficulties. Patients should be assessed and monitored by a speech pathologist and dietitian to ensure suitability of products. Further information regarding the complete guidelines can be obtained from the Dietitians Association of Australia (www.daa.asu.au) and Speech Pathology Australia (www.speechpathologyaustralia.org.au).

TEXTURE MODIFIED DIETS

SOFTA

TEXTURE

ATEXTURE MINCED & MOIST

BTEXTURE SMOOTH

PUREEDCTEXTURE

EXAMPLES OF TEXTURE MODIFIED MEALS

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- Naturally soft (eg; ripe banana). - May be cooked or cut to alter texture.

- Soft and moist and should easily form into a ball.

- Smooth and lump free.

- Similar to the consistency of pudding.

- Pureed.

TEXTURE MODIFIED FOODS INDEXCreamed Rice Pudding (page 69) Pureed Bite Size Cookie (page 53) Smooth Fruits (page 51)

Thickened Supplements (page 33 & 49)

Fruits with Attitude (page 59)

3 kcal Ice Cream (page 67)

Custards (page 71)

Cheesecakes (73)

RANGE AT A GLANCE

DYSPHAGIA


DYSPHAGIA KCAL PER SERVE*

GLUTEN FREE

NUT FREE

LACTOSE FREE

DAIRY FREE

SOYFREE

LOW SODIUM

10 G OF PROTEIN OR MORE

NUTRITIONALLY COMPLETE

HALAL CERTIFIED

KOSHER CERTIFIED

VEGETARIAN SUITABLE

VEGANSUITABLE

Citrus Cordial Drink 95 GF NF 1LF 1DF 1SF 1L S P P

Lime Cordial Drink 101 GF NF 1LF 1DF 1SF 1L S P P P

Raspberry Cordial Drink 102 GF NF 1LF 1DF 1SF 1L S P P P

Diet Lemon Cordial Drink 28 GF NF 1LF 1DF 1SF 1L S P P P

Lite Grape Drink 45 GF NF 1LF 1DF 1SF 1L S P P

Apple Juice 76 GF NF 1LF 1DF 1SF 1L S P P P

Orange Juice 84 GF NF 1LF 1DF 1SF 1L S P P P P

Sun Juice 97 GF NF 1LF 1DF 1SF 1L S P P P P

Cranberry Drink 110 GF NF 1LF 1DF 1SF 1L S P P P

Pear Juice 91 GF NF 1LF 1DF 1SF 1L S P P P P

Water 13 GF NF 1LF 1DF 1SF 1L S P P P

Watermelon Water 25 GF NF 1LF 1DF 1SF 1L S P P

White Coffee 54 GF NF 1SF P P P

Black Tea 17 GF NF 1LF 1DF 1SF 1L S P P P

White Tea 17 GF NF 1LF 1DF 1SF 1L S P P P

Creamy Banana 205 GF NF 1SF 1L S P P P

Creamy Chocolate 178 GF NF 1SF 1L S P P P

Creamy Dairy 153 GF NF 1SF 1L S P P P

Creamy Strawberry 192 GF NF 1SF 1L S P P

Pro Caramel 264 GF NF 1L S 10g+ P

Pro Lemon Lime 163 GF NF 1LF 1DF 1SF 10g+ P

Nutritionally Complete Apple Berry 264 GF NF 1LF 1DF 1SF 10g+ NC P

Nutritionally Complete Chocolate 268 GF NF 10g+ NC P

Nutritionally Complete Iced Coffee 268 GF NF 10g+ NC P

Easythick Rapid 11 GF NF 1LF 1DF 1SF P P P P

Instant Thick 15 GF NF 1LF 1DF 1SF P P P

Thickplus 19 GF NF 1LF 1DF 1SF P P P P

*kcal per serve values are for Level 400 Moderately Thick only. For full nutritional information for all viscosity levels, please refer to our website.

Vegetarian & Vegan Classifications from the Vegetarian Resource Group (www.vrg.org/ingredients)

• Vegetarian: The ingredient contains no meat, poultry, fish, or seafood, nor any products derived from them or any other part of an animal’s (including insect’s) body. The ingredient was not processed using animal-derived substances (such as bone char). Eggs and dairy, and substances derived from them, are vegetarian. Insect secretions, (such as honey), are vegetarian.

• Vegan: The ingredient contains no animal-derived products or byproducts whatsoever. Its processing occurs solely with or by non-animal substances.

GFGluten Free: (of food or a diet) not containing gluten

NF Nut Free: (of food or a diet) not containing nuts

1LFLactose Free: (of food or a diet) not containing lactose

1DFDairy Free: (of food or a diet) not containing dairy

1SFSoy Free: (of food or a diet) not containing soy

1L S Low Sodium

10g+ 10 g of protein or more per serve

NC Nutritionally Complete

ATEXTURE

ATEXTURE

Texture A - Soft Food

BTEXTURE

Texture B - Minced & Moist

CTEXTURE

Texture C - Smooth Puree Food

Legend

RANGE AT A GLANCE

NUTRITION

FOOD SERVICERANGE AT A GLANCE

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NUTRITION KCAL PER SERVE

GLUTEN FREE

NUT FREE

LACTOSE FREE

DAIRY FREE

SOYFREE

LOW SODIUM



TEXTURE MODIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

VEGETARIAN SUITABLE

VEGAN SUITABLE

AdVital 153 GF NF 10g+ NC

Apple Berry Pudding 264 GF NF 1LF 1DF 1SF 10g+ NC C

TEXTURE

P

Chocolate Pudding 268 GF NF 10g+ NC C

TEXTURE

P

Iced Coffee Pudding 268 GF NF 10g+ NC C

TEXTURE

P

Smooth Fruits 180 GF NF 1LF 1DF 1SF 10g+ NC C

TEXTURE

P

Pro Caramel 264 GF NF 1L S 10g+ C

TEXTURE

P

Pro Lemon Lime 170 GF NF 1LF 1DF 1SF 10g+ C

TEXTURE

P

Recover 142 GF NF 1LF 1DF 1SF 1L S 10g+ P

Fruits with Attitude 120 GF NF 1LF 1DF 1SF 1L S CTEXTURE

P

Cranberry Drink Thin Fluid 104 GF NF 1LF 1DF 1SF 1L S P P P

Pear Juice Thin Fluid 87 GF NF 1LF 1DF 1SF 1L S P P P P

Carb Plus 38.4 GF NF 1LF 1DF 1SF 1L S P P P P

FOOD SERVICE KCAL PER SERVE

GLUTEN FREE

NUT FREE

LACTOSE FREE

DAIRY FREE

SOYFREE

LOW SODIUM



TEXTURE MODIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

VEGETARIAN SUITABLE

VEGAN SUITABLE

Vanilla 3 kcal Ice Cream 386 GF NF 1SF 1L S CTEXTURE

P P P

Strawberry 3 kcal Ice Cream 382 GF NF 1SF 1L S CTEXTURE

P P

Vanilla Creamed Rice 98 GF NF 1SF 1L S ATEXTURE

ATEXTURE

P P P

Custards 110 GF NF 1SF CTEXTURE

P P P

Cheesecakes 247 GF NF 1SF CTEXTURE

P P P

Shape It 2 GF NF 1LF 1DF 1SF P P P P


EASY PEEL LID

EXTERNAL RIBBING FOR GRIP

IMPROVED CUP RIM

UNIQUE CUP SHAPE

CLEAR LABELLINGEMBOSSED

TEXTURE

30mm

THE DYSPHAGIA CUPAn innovation in accessible design

EASY PEEL LID An extended 30mm long x 60mm wide user friendly pull tab on the foil lid to assist opening by people of all ages and dexterity.

EMBOSSED TEXTURE To further assist manual grip the tab has an embossed texture and deep etched ribbing, for extra grip.

CLEAR LABELLING Clearly printed important product details including nutritional information, ingredient declaration and colour coded viscosity.

IMPROVED CUP RIM Improved cup rim to minimise leakage of liquid due to poor lip control.

EXTERNAL RIBBING External ribbing to further assist manual grip.

UNIQUE CUP SHAPE With its unique angled shape, the dysphagia cup allows the contents to be sipped without any neck extension. The front of the cup is 5mm higher than the back to further assist with this.

CHIN TUCK Or no neck extension is a necessary postural adjustment for people with dysphagia. It also has a suitable diameter, curvature, ribbed sides and indentations for ease of holding.

CUP HOLDER The double-handled Dysphagia Cup Holder further empowers our customers who experience difficulties holding and drinking from any receptacle as it helps keep the Dysphagia Cup inside stable. The reusable Holder is dishwasher safe.

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The new, patented Dysphagia Cup is a revolution in the international ready-to-drink thickened beverage market and is focused on patient safety and accessibility. In order to provide for safer sipping and swallowing, the innovative Dysphagia Cup possesses multiple unique features that assist in preventing aspiration, which is the most common cause of pneumonia-related infection and hospital admittances caused by dysphagia.

DYSPHAGIA CUP DESIGN NOTES

KEY FEATURES

1 http://www.speechpathologyaustralia.org.au/library/2013Factsheets/Factsheet_Speech_Pathologists_Working_With_Older_People.pdf]

After seven years of research and development and an investment of over six million dollars, Flavour Creations launched the Dysphagia Cup in 2016. An innovation in accessible design, the Dysphagia Cup empowers individuals who currently experience difficulty holding their own cup to feed themselves independently.

Each element of the Dysphagia Cup’s design has been carefully considered with the end user and their accessibility needs in mind. Features include a large easy-to-read foil label with external ribbing and embossed texture to assist with a manual grip. These features combined make the cup easier to open and hold by people who are often physically impaired allowing greater autonomy and restoring dignity in those who would often depend on carers to aid in even simple tasks—like drinking a glass of water.

The Dysphagia Cup design meets and/or exceeds all criteria outlined in Arthritis Australia’s Packaging Design Accessibility Guidelines.

Australian Patent No. 2015234327

Swallowing disorders (dysphagia) may affect as

much as 22% of people aged 50 and over 1

Almost 50% of people who have a stroke will have a

swallowing problem 1

50%22%


An enlarged, user-friendly pull tab on the foil lid assists opening by people of all levels of disability

An embossed texture on the foil lid to further assist manual grip, complete with non-slip ribbing of foil tab for extra grip Clearly printed important product details including nutritional information and ingredient declaration Fully compliant with Arthritis Australia’s Packaging Design Accessibility Guidelines

FSMP Compliant

Easy to identify flavour

Nut & Gluten free claim

Clear and easily identifiable viscosity level

Important information clearly displayed including ingredients, allergies, storage, serving size, and contact details

Large easy-to-peel pull-tab

Food for special medical purposes, clearly visible on label

Ingredient declaration

All mandatory health warnings are well defined

Highlighted nutritional claims and extra information

THE DYSPHAGIA CUPNew Foil Labelling Key Features

No Artificial Flavours or Colours claim

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FSMPFood for Special Medical Purposes

Food for special medical purposes (FSMP) is used to manage the diets of people with certain diseases, disorders or medical conditions. These special foods are intended for people whose nutritional requirements cannot be met by regular foods.

Food for special medical purposes can include formulated dietary products intended for use as the only source of nutrition, and also some formulated products that can supplement a person’s food intake. Some of these products can be taken orally, whereas others need to be taken through a feeding tube (e.g. a naso-gastric tube). They are to be used under the supervision of a medical practitioner and other appropriate health professionals.1

Food intended to be consumed as a Sole Source of Nutrition (SSN) or Nutritionally Complete (NC) have minimum and maximum requirements for vitamins and minerals to ensure consumers’ nutritional needs are met and to protect their health and safety. Manufacturers are allowed to go outside these

permitted micronutrient levels for a specific medical condition but this must be fully disclosed on the labelling both in the nutritional panel and as a mandatory warning explaining why.

While this provides greater freedom to manufacture products for specific conditions it does come with added regulations / restrictions to prevent its misuse. There are additional nutritional and labelling requirements and restriction on the premises at which, and the person whom, FSMP products can be sold to.

Under the Australia New Zealand Food Standards Code (FSANZ), FSMP also includes thickened beverages and thickening powders and as such all products intended for individuals with dysphagia should carry the appropriate mandatory statements and where applicable mandatory warnings.

FSANZ has particularly sought to harmonise this standard with other leading food governing bodies including the FDA and the European Commission.

Intended for people whose nutritional requirements cannot be met by normal foods

Sole Source of Nutrition (SSN) or Nutritionally Complete (NC) have minimum and maximum requirements for vitamins and minerals to ensure consumers’ nutritional needs are met

FSMP includes thickened beverages and thickening powders and as such all products intended for individuals who have dysphagia

1 FSANZ. Food Standards Code. Food for Special Medical Purposes.

NOTES

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Dysphagia RangeHydration: Cordials & Juices | Hydration: Water | Hydration: Hot

Beverages | Nutrition: Creamy | Nutrition: Protein Fortified | Nutritionally Complete | Thickening Powders

Flavour Creations’ pre-thickened Ready To Drink (RTD) range helps people with dysphagia manage their fluid and energy intake. Completely free of artificial colours and flavours, the RTD range is available in three colour-coded viscosities and packaged in the new Dysphagia Cup. An innovation in accessible design, the uniquely-shaped Dysphagia Cup allows the contents to be sipped without tilting the head, which is a necessary postural adjustment for people with dysphagia. It also has a suitable diameter, curvature, ribbed sides and indentations for ease of holding. The RTD range restores dignity and delivers choice with 24 flavours including Raspberry Cordial and White Coffee on offer. The RTD range is another example of how Flavour Creations is committed to being a leader in quality and innovation and to meeting the needs of its customers by delivering solutions that enhance quality of life. Flavour Creations’ RTD range is shelf stable and is manufactured in a gluten and nut free facility.

Flavour Creations recommends dysphagia patients consult a speech pathologist for evaluation of any swallowing difficulties and recommendation of suitable products.

DY

SP

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DR

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† Picture flavour indication only

†

†

†

www.flavourcreations.com.au

Flavour Creations’ refreshing pre-thickened ready-to-drink flavoured Cordials help people with dysphagia manage their fluid and energy intake. Completely free of artificial flavours and colours, the Cordial range is available in three colour-coded viscosities and packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control and is designed to make drinking easier. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier.

Appropriate for these diets: Clear Fluid, Dairy & Lactose Free, Gluten Free, Halal, Kosher

CORDIALSNEWDYSPHAGIA

CUP & FOIL LID

For more informationrefer to page 9

Supports the hydration & energy status of patients with dysphagia. CLINICAL INDICATIONS:

• Stroke

• Multiple Sclerosis

• Advanced Age

• Parkinson’s Disease

• Huntington’s Disease

• Cerebral Palsy

• Muscular Dystrophy

• Motor Neurone Disease

• Neurological Disorders caused by injury or disease

• Head and Neck Cancer

• Oesophagus Cancer

• Malignancies of the Oral Cavity and Throat

LIM

EC

ITR

US

RA

SP

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RR

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15

DY

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RIN

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INGREDIENT DECLARATION (Level 400)

NUTRITION INFORMATION**

STORAGE

BENEFITS & FEATURES• Consistent and stable in 3 viscosities

• Conforms to Australian Standard Terminology

• 150 Mildly Thick

• 400 Moderately Thick

• 900 Extremely Thick

• Convenient RTD cups in a 175 mL serve to eliminate waste from excessive serves

• Viscosity will remain stable after freezing

• 12 month shelf life

400 Moderately ThickServing Size: 175 mL

Citrus Cordial

Lime Cordial

Raspberry Cordial

Avg Qty Per

Serve

Avg QtyPer 100 mL

Avg Qty Per

Serve

Avg QtyPer 100 mL

Avg Qty Per

Serve

Avg QtyPer 100 mL

Energy kJ 394 225 421 241 426 243

kcal 95 54 101 58 102 58

Protein g 0.1 0.1 0.1 0 0.1 0

Fat, total g 0 0 0 0 0 0

- saturated g 0 0 0 0 0 0

- trans mg 0 0 0 0 0 0

Cholesterol mg 0 0 0 0 0 0

Carbohydrate g 22.5 12.9 24.0 13.7 24.3 13.9

- sugars g 22.1 12.6 23.9 13.7 23.9 13.7

- lactose g 0 0 0 0 0 0

- galactose g 0 0 0 0 0 0

Dietary fibre g 1.4 0.8 1.4 0.8 1.4 0.8

Sodium mg 110 60 110 60 92 53

Potassium mg 7 4 7 4 7 4

Gluten mg 0 0 0 0 0 0

Moisture g 160 91 158 90 158 90

**For full nutritional values for Level 150, 400 and 900 refer to our website.

Available in packs of 12 or 24

CITRUS CORDIALFiltered Water, Cane Sugar, Thickeners (415, 417), Acidity Regulators (330, 331), Natural Flavours, Preservative (202), Carthamus Extract, Natural Colour (120).

LIME CORDIALFiltered Water, Cane Sugar, Thickeners (415, 417), Acidity Regulators (330, 331), Natural Flavour, Preservative (202), Carthamus Extract, Gardenia Extract.

RASPBERRY CORDIALFiltered Water, Cane Sugar, Thickeners (415, 417), Acidity Regulators (330, 331), Natural Colour (122), Natural Flavour, Preservative (202).

Please refer to page 79.

HINTS & TIPS*

• Freeze and blend into a sorbet.

• Serve the Extremely Thick viscosity cold as a jelly substitute.

• Pour any flavour into ice cube trays or icy pole trays and freeze, serve as an ice cold treat.

• Difficulty drinking from a cup? Slightly peel foil and fold back. The cup can be brought to the mouth reducing risk of spillage and negates the need for a sipper lid.

* For more innovative serving suggestions visit our website.

CLAIMS

• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Fat Free

• Dairy Free

• Lactose Free

• Low Sodium

• No Artificial Flavours or Colours

• Energising Clear Fluid

GF 1LFNF 1L S

No Artificial Flavours or Colours

WARNINGS

Food for special medical purpose. Thickened for the dietary management of dysphagia. High in available water for the dietary management of dehydration. Use under medical supervision. Not suitable as a sole source of nutrition.

DY

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: Hydration - C

ordials

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Supports the hydration status of patients with dysphagia. CLINICAL INDICATIONS:

• Stroke


• Advanced Age



• Cerebral Palsy








NEWDYSPHAGIA

CUP & FOIL LID


Flavour Creations’ delicious pre-thickened diet fruit drinks help people with dysphagia, diabetic patients and those on calorie-controlled diets maintain greater levels of hydration. Completely free of artificial flavours and colours, these diet fruit drinks are available in three colour-coded viscosities and packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control and is designed to make drinking easier. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier.

Appropriate for these diets: Calorie Controlled, Clear Fluid, Dairy & Lactose Free, Gluten Free, Halal, Kosher (Diet Lemon Cordial only), Low Sugar

DIET FRUIT DRINKSLE

MO

NG

RA

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17

NUTRITION INFORMATION**CLAIMS

GF NF

• Consistent and stable in 3 viscosities








DIET LEMON CORDIALFiltered Water, Reconstituted Lemon Juice (10%), Thickeners (415, 417), Natural Flavour, Acidity Regulator (331), Preservative (202), Natural Sweetener (957).

LITE GRAPE DRINK

Filtered Water, Reconstituted Grape Juice (24.5%), Thickeners (415, 417), Grape Tannins (0.4%), Acidity Regulator (330), Preservative (202), Natural Flavour, Natural Sweetener (957).• Freeze and blend into a sorbet.



• Difficulty drinking from a cup? Slightly peel foil and fold back. The cup can be brought to the mouth reducing risk of spillage and negates the need for a sipper lid. * For more innovative serving suggestions visit our website.

BENEFITS & FEATURES


Diet Lemon Cordial

Lite Grape Drink

Avg Qty Per Serve

Avg QtyPer

100 mL

Avg Qty Per Serve

Avg QtyPer

100 mL

Energy kJ 52 30 110 63

kcal 12 7 26 15

Protein g 0.2 0.1 0.2 0.1

Fat, total g 0 0 0 0

- saturated g 0 0 0 0

- trans mg 0 0 0 0

Cholesterol g 0 0 0 0

Carbohydrate g 2.0 1.1 5.5 3.1

- sugars g 0.4 0.2 5.0 2.8

- Lactose g 0 0 0 0

- Galactose g 0 0 0 0

Dietary Fibre g 1.4 0.8 1.4 0.8

Sodium mg 130 76 74 42

Potassium mg 12 7 7 4

Gluten mg 0 0 0 0

Moisture g 171 98 170 97



HINTS & TIPS*

1LF

DY

SP

HA

GIA

: Hydration - D

iet Fruit Drinks

1L S

STORAGEPlease refer to page 79.

• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Fat Free

• Dairy Free

• Lactose Free

• Low Sodium


• Diet Lemon Cordial contains 85% less energy than regular thickened cordials

• Lite Grape Drink contains 75% less energy than regular thickened cordials

WARNINGS

DIET LEMON CORDIAL: Food for special medical purpose. Thickened for the dietary management of dysphagia. Low in carbohydrates and sugar for the dietery management of blood glucose levels. High in available water for the dietary management of dehydration. Use under medical supervision. Not suitable as a sole source of nutrition. LITE GRAPE DRINK: Food for special medical purpose. Thickened for the dietary management of dysphagia. Reduced carbohydrates and sugar content for the dietery management of blood glucose levels. Contains grape tannins for the dietary management of ropey saliva. High in available water for the dietary management of dehydration.Use under medical supervision. Not suitable as a sole source of nutrition.



18


• Stroke


• Advanced Age



• Cerebral Palsy








NEWDYSPHAGIA

CUP & FOIL LID


REAL FRUIT JUICES

Made from real fruit juice, Flavour Creations’ great tasting pre-thickened ready-to-drink Juices help people with dysphagia manage their fluid and energy intake. Completely free of artificial flavours and colours, the Juice range is available in three colour-coded viscosities and packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control and is designed to make drinking easier. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier.

Appropriate for these diets: Clear Fluid, Gluten Free, Halal, Kosher, Dairy & Lactose Free

OR

AN

GE

AP

PLE

SU

N

19


GF NF

• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Fat Free

• Dairy Free

• Lactose Free

• Low Sodium

• Real Fruit Juice


• Energising Clear Fluid









APPLE JUICEReconstituted Apple Juice (98%), Thickeners (415, 417), Acidity Regulator (330), Natural Flavour, Preservative (202).

ORANGE JUICEReconstituted Orange Juice (96%), Cane Sugar, Thickeners (415, 417), Acidity Regulator (330), Preservative (202).

SUN JUICEReconstituted Juice (Apple 56%, Pineapple 27%), Mango (16%), Thickeners (415, 417), Natural Flavours, Acidity Regulator (330), Preservative (202).





DY

SP

HA

GIA

: Hydration - R

eal Fruit Juices

BENEFITS & FEATURES

HINTS & TIPS*

1LF 400 Moderately ThickServing Size: 175 mL

Apple Juice

Orange Juice

Sun Juice

Avg Qty Per

Serve

Avg QtyPer 100 mL

Avg Qty Per

Serve

Avg QtyPer 100 mL

Avg Qty Per

Serve

Avg QtyPer 100 mL

Energy kJ 316 180 350 200 404 231

kcal 76 43 84 48 97 55

Protein g 0.2 0.1 0.9 0.5 0.7 0.4

Fat, total g 0 0 0.1 0 0.1 0


- trans mg 0 0 0 0 0 0

Cholesterol g 0 0 0 0 0 0

Carbohydrate g 17.8 10.2 19.7 11.3 22.1 12.7

- sugars g 17.2 9.8 17.1 9.7 20.5 11.7

- lactose g 0 0 0 0 0 0


Dietary Fibre g 1.4 0.8 1.3 0.8 1.3 0.8

Sodium mg 70 40 63 36 69 39

Potassium mg 7 4 240 140 130 75

Gluten mg 0 0 0 0 0 0

Moisture g 163 93 161 92 159 91





1L S

WARNINGS



20


• Stroke


• Advanced Age



• Cerebral Palsy








NEWDYSPHAGIA

CUP & FOIL LID


Flavour Creations’ great tasting pre-thickened ready-to-drink Functional Juices help people with dysphagia manage their fluid and energy intake. Completely free of artificial flavours and colours, Functional Juices are available in three colour-coded viscosities and packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control and is designed to make drinking easier. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier. Functional Juices are also available as a thin fluid, refer to page 61.

Appropriate for these diets: Clear Fluid (Cranberry only), Dairy & Lactose Free, Gluten Free, Halal, Kosher

FUNCTIONAL JUICESP

EA

RC

RA

NB

ER

RY

21


GF NF

• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Dairy Free

• Lactose Free

• Low Sodium


• Up to 33% Cranberry (Cranberry Drink)

• Up to 98% Real Fruit Juice (Pear Juice)

• 4 g Fibre per Serve (Pear Juice)


• Also available as a thin fluid








CRANBERRY DRINKReconstituted Cranberry Juice (32%), Reconstituted Apple Juice, Cane Sugar, Thickeners (415, 417), Acidity Regulator (331), Preservative (202).

PEAR JUICEReconstituted Pear Juice (98%), Inulin, Thickeners (415, 417), Water, Acidity Regulator (330), Natural Flavour, Preservative (202).




DY

SP

HA

GIA

: Hydration - Functional Juices

1LF

BENEFITS & FEATURES

HINTS & TIPS*


Cranberry Drink

Pear Juice

Avg Qty Per Serve

Avg QtyPer

100 mL

Avg Qty Per Serve

Avg QtyPer

100 mL

Energy kJ 460 263 378 216

kcal 110 63 91 52

Protein g 0.1 0.1 0.4 0.2

Fat, total g 0 0 0.1 0.1

- saturated g 0 0 0.1 0

- trans mg 0 0 0 0

Cholesterol mg 0 0 0 0

Carbohydrate g 26.4 15.1 20.3 11.6

- sugars g 24.2 13.8 15.1 8.7

- lactose g 0 0 0 0

- galactose g 0 0 0 0

Dietary fibre g 1.2 0.7 4.0 2.3

Sodium mg 220 120 55 31


Gluten mg 0 0 0 0

Moisture g 157 90 159 91




1L S STORAGE


WARNINGS

CRANBERRY DRINK: Food for special medical purpose. Thickened for the dietary management of dysphagia. Contains cranberry juice for the dietary management of urinary tract infections. High in available water for the dietary management of dehydration. Use under medical supervision. Not suitable as a sole source of nutrition. PEAR JUICE: Food for special medical purpose. Thickened for the dietary management of dysphagia. Contains fibre for the dietary management of healthy bowel function. High in available water for the dietary management of dehydration. Use under medical supervision. Not suitable as a sole source of nutrition.


22


• Stroke


• Advanced Age



• Cerebral Palsy








NEWDYSPHAGIA

CUP & FOIL LID


WATER

Flavour Creations’ cooling and refreshing pre-thickened ready-to-drink Water and Watermelon Water help people with dysphagia manage their fluid and energy intake. Completely free of artificial flavours and colours, Water is available in three colour-coded viscosities and packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control and is designed to make drinking easier. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier.

Appropriate for these diets: Clear Fluid, Dairy & Lactose Free, Gluten Free, Halal, Kosher

†


WAT

ER

ME

LON

WAT

ER

23


GF NF

• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Fat Free

• Dairy Free

• Lactose Free

• Low Sodium


• Clear Fluid

WATERFiltered Water, Cane Sugar, Thickeners (415, 417), Acidity Regulators (338, 575), Preservative (200).

WATERMELON WATERFiltered Water, Cane Sugar, Thickeners (415, 417), Natural Flavour, Acidity Regulators (338, 575), Preservative (200), Natural Colour (120).• Freeze and blend into a sorbet.




Water WatermelonWater

Avg Qty Per Serve

Avg QtyPer

100 mL

Avg Qty Per Serve

Avg QtyPer

100 mL

Energy kJ 55 32 106 61

kcal 13 8 25 15

Protein g 0.1 0.1 0.1 0



- trans mg 0 0 0 0



- sugars g 2.3 1.3 5.3 3.0

- lactose g 0 0 0 0



Sodium mg 80 46 80 46


Gluten mg 0 0 0 0

Moisture g 173 99 170 97

**For full nutritional values for Level 150, 400 and 900 refer to our website


1LF









BENEFITS & FEATURES

HINTS & TIPS*

DY

SP

HA

GIA

: Hydration - W

aterINGREDIENT DECLARATION (Level 400)

1L S

STORAGE


WARNINGS



24


• Stroke


• Advanced Age



• Cerebral Palsy








NEWDYSPHAGIA

CUP & FOIL LID


Flavour Creations’ new and improved pre-thickened ready-to-drink hot beverages help people with dysphagia manage their fluid and energy intake. Completely free of artificial flavours and colours, hot beverages are available in three colour-coded viscosities and packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control and is designed to make drinking easier. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier. Appropriate for these diets: Teas - Clear Fluid, Dairy & Lactose Free, Gluten Free, Halal, Kosher. White Coffee - Gluten Free, Halal, Kosher

HOT BEVERAGESB

LAC

K T

EA

WH

ITE

CO

FF

EE

WH

ITE

TE

A

25


GF NF

• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Low Fat (White Coffee only)

• Fat Free (Black and White Teas only)

• Dairy Free (Black and White Teas only)

• Lactose Free (Black and White Teas only)

• Low Sodium (Black and White Teas only)


• Clear Fluid (Black and White Teas only)

• Real Tea and Coffee









WHITE COFFEEFiltered Water, Thickeners (1442, 415), Full Cream Milk Powder (2.5%), Cane Sugar, Coffee (0.7%), Stabiliser (331), Natural Flavour, Emulsifier (471), Natural Colour (171).

BLACK TEAFiltered Water, Tea Extract (1.8%), Cane Sugar, Thickeners (415, 417), Acidity Regulator (338), Preservative (200).

WHITE TEAFiltered Water, Tea Extract (1.8%), Cane Sugar, Thickeners (415, 417), Natural Colour (171), Acidity Regulator (338), Preservative (200).

• Serve the Extremely Thick viscosity of White Coffee cold as a pudding substitute.

• Serve Black Tea cold or frozen as an iced tea.

• Easily heated. Refer to page 79.


1LF

BENEFITS & FEATURES

HINTS & TIPS*


White Coffee

Black Tea

White Tea

Avg Qty Per

Serve

Avg QtyPer 100 mL

Avg Qty Per

Serve

Avg QtyPer 100 mL

Avg Qty Per

Serve

Avg QtyPer 100 mL

Energy kJ 227 129 70 40 70 40

kcal 54 31 17 10 17 10

Protein g 1.5 0.8 0.1 0.1 0.1 0.1

Fat, total g 1.3 0.7 0 0 0 0

- saturated g 0.9 0.5 0 0 0 0

- trans mg 0 0 0 0 0 0


Carbohydrate g 8.3 4.7 3.2 1.8 3.2 1.8

- sugars g 3.7 2.1 3.1 1.8 3.1 1.8

- lactose g 1.7 1.0 0 0 0 0


Dietary fibre g 1.1 0.6 1.4 0.8 1.4 0.8

Sodium mg 250 140 74 42 74 42

Potassium mg 1 0 5 3 5 3

Gluten mg 0 0 0 0 0 0

Moisture g 166 95 172 98 172 98




STORAGE

ALLERGENS


White Coffee contains Milk.

1L S

WARNINGS


No Artificial Flavours or ColoursD

YS

PH

AG

IA: H

ydration - Hot B

everages

26


• Stroke


• Advanced Age



• Cerebral Palsy








NEWDYSPHAGIA

CUP & FOIL LID


Made with full cream dairy milk, Flavour Creations’ delicious pre-thickened ready-to-drink Creamy range are a source of calcium. Completely free of artificial flavours and colours, the Creamy range is available in three colour-coded viscosities and packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control and is designed to make drinking easier. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier. For more delicious flavours in this range see overleaf.

Appropriate for these diets: Gluten Free, Halal, Kosher

CREAMY†


CH

OC

OLA

TE

BA

NA

NA

27


GF NF

• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Low Sodium

• Source of Protein

• Good Source of Calcium

• Good Source of Vitamin D


• Up to 1.17 kcal/mL








• 12 month shelf lifeCREAMY BANANAFiltered Water, Cane Sugar, Full Cream Milk Powder (5%), Thickeners (1442, 415), Sunflower Oil, Calcium Caseinate, Natural Flavour, Natural Colours (171, 101), Emulsifier (471), Mineral Salt (341), Stabiliser (331), Vitamin D3.

CREAMY CHOCOLATEFiltered Water, Cane Sugar, Full Cream Milk Powder (5%), Sunflower Oil, Thickeners (1442, 415), Cocoa (2%), Calcium Caseinate, Natural Flavours, Emulsifier (471), Mineral Salt (341), Stabiliser (331), Vitamin D3.

• Freeze and blend into ice-cream.

• Serve the Extremely Thick viscosity cold as a pudding substitute.




Creamy Banana

Creamy Chocolate

Avg Qty Per Serve

Avg QtyPer

100 mL

Avg Qty Per Serve

Avg QtyPer

100 mL

Energy kJ 854 488 743 424

kcal 205 117 178 102

Protein g 5.9 3.4 5.8 3.3

Fat, total g 7.2 4.1 7.2 4.1

- saturated g 2.6 1.5 2.8 1.6

- trans mg 0 0 0 0

Cholesterol mg 8.0 5.0 8.0 5.0

Carbohydrate g 27.4 15.7 22.4 12.8

- sugars g 22.6 12.9 18.8 10.7

- lactose g 3.6 2.0 3.6 2.0



Sodium mg 110 64 110 65


Gluten mg 0 0 0 0

Moisture g 146 83 148 85

Calcium mg 220 120 210 120

Vitamin D ug 2.5 1.4 2.5 1.4



BENEFITS & FEATURES

HINTS & TIPS*

DY

SP

HA

GIA

: Nutrition - C

reamyINGREDIENT DECLARATION (Level 400)

1L S STORAGE

ALLERGENS


Contains Milk.

WARNINGS Food for special medical purpose. Thickened for the dietary management of dysphagia. Contains protein for the dietary management of sarcopenia, good source of calcium and vitamin D for the dietary management of osteoporosis. High in available water for the dietary management of dehydration. Use under medical supervision. Not suitable as a sole source of nutrition.


28


• Stroke


• Advanced Age



• Cerebral Palsy








NEWDYSPHAGIA

CUP & FOIL LID


CREAMY

†


Made with full cream dairy milk, Flavour Creations’ delicious pre-thickened ready-to-drink Creamy range are a source of calcium. Completely free of artificial flavours and colours, the Creamy range are available in three colour-coded viscosities and packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control and is designed to make drinking easier. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier. For more delicious flavours in this range see the previous page.

Appropriate for these diets: Gluten Free, Halal, Kosher

ST

RA

WB

ER

RY

DA

IRY

29


GF NF









CREAMY DAIRYFiltered Water, Full Cream Milk Powder (6%), Thickeners (1442, 415), Cane Sugar, Sunflower Oil, Calcium Caseinate, Natural Colour (171), Emulsifier (471), Mineral Salt (341), Stabiliser (331), Vitamin D3.

CREAMY STRAWBERRYFiltered Water, Cane Sugar, Full Cream Milk Powder (5%), Thickeners (1442, 415), Sunflower Oil, Calcium Caseinate, Natural Flavour, Natural Colours (171, 120), Emulsifier (471), Mineral Salt (341), Stabiliser (331), Vitamin D3.

• Freeze and blend into ice-cream.

• Serve the Extremely Thick viscosity cold as a pudding substitute.



DY

SP

HA

GIA

: Nutrition - C

reamy

BENEFITS & FEATURES

HINTS & TIPS*


Creamy Dairy

Creamy Strawberry

Avg Qty Per Serve

Avg QtyPer

100 mL

Avg Qty Per Serve

Avg QtyPer

100 mL

Energy kJ 637 364 802 458

kcal 153 87 192 110

Protein g 6.0 3.4 5.9 3.4

Fat, total g 7.4 4.2 7.4 4.2

- saturated g 2.8 1.6 2.6 1.5

- trans mg 0 0 0 0

Cholesterol mg 10 6.0 8.0 5.0

Carbohydrate g 15.1 8.6 24.9 14.2

- sugars g 10.1 5.8 19.2 11.0

- lactose g 4.2 2.4 3.6 2.0



Sodium mg 120 68 110 65


Gluten mg 0 0 0 0

Moisture g 154 88 148 85

Calcium mg 220 130 210 120

Vitamin D ug 2.5 1.4 2.5 1.4


Available in packs of 12 of 24

1L S


• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Low Sodium

• Source of Protein


• Good Source of Vitamin D


• Up to 1.1 kcal/mL

STORAGE

ALLERGENS


Contains Milk.

WARNINGS Food for special medical purpose. Thickened for the dietary management of dysphagia. Contains protein for the dietary management of sarcopenia, good source of calcium and vitamin D for the dietary management of osteoporosis. High in available water for the dietary management of dehydration. Use under medical supervision. Not suitable as a sole source of nutrition.


30

NEWDYSPHAGIA

CUP & FOIL LID


Supports the hydration, energy and protein status of patients with dysphagia. CLINICAL INDICATIONS:

• Stroke


• Advanced Age



• Cerebral Palsy








Flavour Creations’ pre-thickened ready-to-drink Pro range helps people with dysphagia maintain greater levels of hydration, protein, fibre and energy. Completely free of artificial flavours and colours, the Pro range are available in three colour-coded viscosities and packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control and is designed to make drinking easier. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier.

Appropriate for these diets: Dairy & Lactose Free (Pro Lemon Lime only), Gluten Free, Halal

PROTEIN FORTIFIED

†

†


CA

RA

ME

LLE

MO

N L

IME

31


GF NF

• Gluten Free

• Nut Free

• GMO Free

• Good Source of Protein

• Low Sodium


Pro Caramel

• Low Lactose

• Source of Fibre

• 1.5 kcal/mL

Pro Lemon Lime

• Soy Free

• Fat Free

• Lactose Free

• Excellent Source of Fibre

• 0.9 kcal/mL









PRO CARAMELFiltered Water, Cane Sugar, Protein Blend (Hydrolysed Collagen, Hydrolysed Whey Protein), Vegetable Oil, Maltodextrin, Thickeners (1442, 460, 415, 467), Dietary Fibre (Inulin), Natural Flavour, Caramelised Sugar, Emulsifiers (322, 473), Natural Colour (171), Stabilisers (452, 450).

PRO LEMON LIMEFiltered Water, Cane Sugar, Hydrolysed Collagen, Dietary Fibre (Inulin), Acidity Regulators (338, 330), Thickener (415), Mineral Salt (452, 450), Natural Flavours, Preservative (202), Carthamus Extract, Gardenia Extract.

• Freeze Pro Lemon Lime and serve as a sorbet.

• Heat Pro Caramel and use as a delicious warm caramel sauce over ice creams, cakes, puddings and Flavour Creations custards.

• Serve Lemon Lime Level 900 - Extremely Thick cold as a jelly substitute.

• Easily heated. Refer to heating instructions on page 79. * For more innovative serving suggestions visit our website.

STORAGE

ALLERGENS


Pro Caramel

Pro Lemon Lime

Avg Qty Per Serve

Avg QtyPer

100 mL

Avg Qty Per Serve

Avg QtyPer

100 mL

Energy kJ 1100 627 680 389

kcal 264 150 163 93

Protein g 15.0 8.6 15.0 8.6

Fat, total g 6.1 3.5 0 0

- saturated g 1.0 0.6 0 0

- trans mg 0 0 0 0


Carbohydrate g 36.0 20.6 21.8 12.5

- sugars g 23.9 13.6 21.2 12.1

- lactose g 0 0 0 0



Sodium mg 120 67 450 260

Potassium mg 56 32 10 5.6

Gluten mg 0 0 0 0

Moisture g 134 76.8 144 82.6




Pro Caramel contains Milk and Soy.

DY

SP

HA

GIA

: Nutrition - P

rotein Fortified

BENEFITS & FEATURES

HINTS & TIPS*


1L S

WARNINGS Food for special medical purpose. Thickened for the dietary management of dysphagia. High in protein for the dietary management of Sarcopenia. Contains fibre for the dietary management of healthy bowel function. Use under medical supervision. Not suitable as a sole source of nutrition.


32

10g+

NEWDYSPHAGIA

CUP & FOIL LID



• Consistent and stable in 3 colour-coded viscosities





• Convenient RTD cups in an ideal 175 mL serve to eliminate waste from excessive serves



• To increase kilojoules add a couple of scoops of Carb Plus.

• For patients that can drink through a straw, puncture foil near edge of the cup and insert straw.



HINTS & TIPS*BENEFITS & FEATURES

CLINICAL INDICATIONS:

• Stroke


• Advanced Age



• Cerebral Palsy







NUTRITIONALLY COMPLETE†


Supports the hydration, energy and protein status of patients with dysphagia.

Flavour Creations pre-thickened nutritionally complete supplements help people with dysphagia manage their protein, energy and vitamin intake. Completely free of artificial flavours and colours, Apple Berry is available in three colour-coded viscosities and packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control and is designed to make drinking easier. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier. For more delicious flavours in this range see overleaf.

Appropriate for these diets: Fluid Restriction, Dairy & Lactose Free, Gluten Free, Halal

AP

PLE

BE

RR

Y

33

• Gluten Free

• Nut Free

• GMO Free

• Lactose Free

• Soy Free

• Low Fat

• Nutritionally Complete

• 1.5 kcal/mL

• 15 g protein/serve


• Good Source of Fibre

• 27 vitamins & minerals

• Texture C (Level 900)

• Energy


WARNINGS Suitable as a sole source of nutrition. Food for special medical purpose. Fortified with protein, energy and 27 vitamins & minerals to assist in the dietary management of people with or at risk of malnutrition. Thickened for the dietary management of dysphagia. Use under medical supervision. Not for parenteral use. Not suitable for children under 3 years of age.

NUTRITION INFORMATION**

INGREDIENT DECLARATION

1LF

APPLE BERRY (LEVEL 400)Reconstituted Apple (32%), Filtered Water, Cane Sugar, Hydrolysed Collagen, Thickeners (1442, 415), Acidity Regulators (338, 300), Natural Flavours, Minerals (Potassium Citrate, Calcium Carbonate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Chromium Chloride, Copper Sulphate, Manganese Sulphate, Sodium Molybdate, Sodium Selenite, Potassium Iodide), Sodium Chloride, Vitamins (Ascorbic Acid, dl-Alpha-Tocopherol Acetate, Retinol Acetate, Niacinamide, Cholecalciferol, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Phytonadione, Cyanocobalamin, Folic Acid, Biotin), Dextrose, Natural Colour (120), Stabiliser (452), Preservative (200).

10g+NC 400

Moderately ThickServing Size: 175 mL

Nutritionally Complete Apple Berry

Avg Qty Per Serve

Avg Qty Per 100 mL

Energy kJ 1100 626

kcal 264 150

Protein g 15.0 8.5

Fat, total g 0 0

- saturated g 0 0

- trans g 0 0

Cholesterol mg 0 0

Carbohydrate g 47.2 27.0

- sugars g 33.4 19.1

- lactose g 0 0

- galactose g 0 0

Dietary fibre g 5.0 2.9

Sodium mg 180 100

Potassium mg 230 130

Gluten mg 0 0

Moisture g 132 75.3

Vitamin A ug 260 150

Vitamin B1 mg 0.49 0.28



Folate ug 71 41


Vitamin B12 ug 0.36 0.20

Vitamin C mg 27 15

Vitamin D ug 2.2 1.3

Vitamin E mg 1.5 0.9

Vitamin K ug 16 9.1

Biotin ug 8.7 5.0

Pantothenic acid mg 0.9 0.5

Calcium mg 200 110

Chloride mg 150 84

Chromium ug 33 19

Copper mg 0.26 0.15

Iodine ug 22 13

Fluoride mg 0 0

Iron mg 2.3 1.3

Magnesium mg 61 35

Manganese mg 0.82 0.47

Molybdenum ug 21 12

Phosphorus mg 140 81

Selenium ug 18 11

Zinc mg 2.1 1.2



STORAGE


CLAIMS

GF NF

DY

SP

HA

GIA

: Nutritionally C

omplete


34

NEWDYSPHAGIA

CUP & FOIL LID



• Stroke


• Advanced Age



• Cerebral Palsy



















Flavour Creations pre-thickened nutritionally complete supplements help people with dysphagia manage their protein, energy and vitamin intake. Completely free of artificial flavours and colours, Chocolate is available in three colour-coded viscosities and packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control and is designed to make drinking easier. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier. For more delicious flavours in this range see overleaf.

Appropriate for these diets: Fluid Restriction, Gluten Free, Halal

CH

OC

OLA

TE





GF NF


• Gluten Free

• Nut Free

• GMO Free


• 1.5 kcal/mL




• 27 Vitamins & Minerals


• Low Lactose


CHOCOLATE (LEVEL 400)Filtered Water, Cane Sugar, Protein Blend (Hydrolysed Collagen, Hydrolysed Whey Protein), Vegetable Oil, Maltodextrin, Thickeners (1442, 460, 415, 467), Cocoa (1.5%), Inulin, Natural Flavours, Minerals (Calcium Carbonate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Chromium Chloride, Copper Sulphate, Manganese Sulphate, Sodium Molybdate, Sodium Selenite, Potassium Iodide), Vitamins (Ascorbic Acid, dl-Alpha-Tocopherol Acetate, Retinol Acetate, Niacinamide, Cholecalciferol, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Phytonadione, Cyanocobalamin, Folic Acid, Biotin), Stabilisers (332, 452, 450), Emulsifiers (473, 322), Natural Colour (171), Dextrose.

STORAGE

ALLERGENS


Contains Milk and Soy.

DY

SP

HA

GIA

: Nutritionally C

omplete



36


Nutritionally Complete Chocolate

Avg Qty Per Serve

Avg Qty Per 100 mL

Energy kJ 1120 640

kcal 268 153

Protein g 15.0 8.6

Fat, total g 6.0 3.5

- saturated g 1.2 0.7

- trans g 0.1 0

Cholesterol mg 0 0


- sugars g 20.5 11.7

- lactose g 0 0

- galactose g 0 0


Sodium mg 250 150


Gluten mg 0 0

Moisture g 135 77.0





Folate ug 74 43



Vitamin C mg 10 5.8



Vitamin K ug 38 22

Biotin ug 19 11


Calcium mg 220 130

Chloride mg 240 140

Chromium ug 40 23

Copper mg 0.38 0.22

Iodine ug 34 20

Fluoride mg 0 0

Iron mg 3.8 2.2

Magnesium mg 67 38


Molybdenum ug 42 24

Phosphorus mg 85 48

Selenium ug 24 14

Zinc mg 3.0 1.7



10g+NC

NEWDYSPHAGIA

CUP & FOIL LID



• Stroke


• Advanced Age



• Cerebral Palsy





















Flavour Creations pre-thickened nutritionally complete supplements help people with dysphagia manage their protein, energy and vitamin intake. Completely free of artificial flavours and colours, Iced Coffee is available in three colour-coded viscosities and packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control and is designed to make drinking easier. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier. For more delicious flavours in this range see the previous pages.

Appropriate for these diets: Fluid Restriction, Gluten Free, Halal



†


ICE

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37


INGREDIENT DECLARATIONICED COFFEE (LEVEL 400)Filtered Water, Protein Blend (Hydrolysed Collagen, Hydrolysed Whey Protein), Cane Sugar, Maltodextrin, Vegetable Oil, Thickeners (1442, 460, 415, 467), Inulin, Natural Flavours, Minerals (Calcium Carbonate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Chromium Chloride, Copper Sulphate, Manganese Sulphate, Sodium Molybdate, Sodium Selenite, Potassium Iodide), Vitamins (Ascorbic Acid, dl-Alpha-Tocopherol Acetate, Retinol Acetate, Niacinamide, Cholecalciferol, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Phytonadione, Cyanocobalamin, Folic Acid, Biotin), Stabilisers (332, 452, 450), Emulsifiers (473, 322), Carmelised Sugar, Natural Colour (171), Gardenia Extract, Dextrose.

STORAGE


DY

SP

HA

GIA

: Nutritionally C

omplete

• Gluten Free

• Nut Free

• GMO Free


• 1.5 kcal/mL








ALLERGENSContains Milk and Soy.


GF NF 10g+NC

38


Nutritionally Complete Iced Coffee

Avg Qty Per Serve

Avg Qty Per 100 mL

Energy kJ 1120 640

kcal 268 153

Protein g 15.0 8.6



- trans g 0.1 0

Cholesterol mg 0 0


- sugars g 15.9 9.1

- lactose g 0 0

- galactose g 0 0


Sodium mg 260 150


Gluten mg 0 0

Moisture g 140 79.8





Folate ug 74 43



Vitamin C mg 10 5.8



Vitamin K ug 38 22

Biotin ug 19 11


Calcium mg 220 130

Chloride mg 240 140

Chromium ug 40 23

Copper mg 0.38 0.22

Iodine ug 34 20

Fluoride mg 0 0

Iron mg 3.8 2.2

Magnesium mg 67 38


Molybdenum ug 42 24

Phosphorus mg 85 48

Selenium ug 24 14

Zinc mg 3.0 1.7




• Stroke


• Advanced Age



• Cerebral Palsy








EASYTHICK RAPIDTM

1. Measure the required amount of fluid.

2. Whilst stirring, slowly add the correct dose of easythick RAPID. Ensure each scoop is levelled.

3. Stir for a few seconds until fully dissolved.

4. Allow to stand for 2-5 minutes, then re-stir before serving.Consume thickened fluid and refrigerate any unused portions at 4°C or less for up to 24 hours.

MIXING GUIDEAmount of Fluid

Level 150 Mildly Thick

Level 400 Moderately

Thick

Level 900 Extremely

Thick

170 - 190 mL1 x Green Scoop or 1 x Level 150

Sachet

1 x Orange Scoop or 1 x

Level 400 Sachet

1 x Blue Scoop or 1 x Level 900

Sachet

1 Litre ⅛ Metric Cup ¼ Metric Cup ½ Metric Cup

Flavour Creations’ easythick™ RAPID will not thicken over time and dissolves completely clear. Available in a variety of packaging options including single serve sachets in three colour-coded viscosities, a 650g can with colour-coded scoops for each viscosity and a 2.5kg bag-in-box. So whether you’re looking for a trolley round solution or something economical for bulk mixing, easythick RAPID’s ease of use makes it an ideal option for your everyday thickening requirements.

Appropriate for these diets: Calorie Controlled, Dairy & Lactose Free, Gluten Free, Halal, Kosher

EA

SY

TH

ICK

RA

PID

39

The mixing method above applies to thickening water only. For methods thickening other fluids, refer to our website flavourcreations.com.au.

NUTRITION INFORMATIONCLAIMS

GF NF


• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Fat Free

• Dairy Free

• Lactose Free

• Potassium Chloride Free

• Sugar Free


• No Preservatives

NUMBER OF SERVES**

Packaging Size



Thick

Level 900 Extremely

Thick

Box of Sachets 150 80 40

650 g Can 309 175 71

2.5 kg Bag-in-Box

1190 675 274

** Rounded to nearest whole serve.

• Add to hot or cold food or drinks including fruit juices, ice cream, soups, pureed fruits, meat, vegetables and nutritional supplements.

• Individuals with dysphagia should only use these products under medical advice and supervision. * For more innovative serving suggestions visit our website.

• Ideal for calorie-controlled diets

• Consistent and stable viscosity

• No taste

• Safe and stable

• Instructions conform to Australian Standard Terminology




• Greater infection control with the sachets


Maltodextrin (Maize), Thickener (Xanthan Gum), Erythritol.


BENEFITS & FEATURES

HINTS & TIPS*

DY

SP

HA

GIA

: Thickening Pow

ders

Serving Size: 170-190 mL of fluid

150Mildly Thick

400Moderately

Thick

900Extremely

ThickAvg Qty

Per 100 g

powder

Avg Qty Per Serve

Avg Qty Per Serve

Avg Qty Per Serve

Weight g 2.1 3.7 9.1

Energy kJ 1260 26 47 115

kcal 302 6 11 27

Protein g 0 0 0 0



- trans g 0 0 0 0



- sugars g 0 0 0 0

- lactose g 0 0 0 0



Sodium mg 1300 27 48 120

Potassium mg 174 3.7 6.4 15.8

Gluten mg 0 0 0 0

WARNINGS Food for special medical purpose. Fluid & food thickener for the dietary management of dysphagia. High in available water for the dietary management of dehydration. Use under medical supervision. Not suitable as a sole source of nutrition.


40

1LF

DY

SP

HA

GIA

THIC

KE

NIN

G P

OW

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RS

MIXING GUIDEAmount of Fluid



Thick

Level 900 Extremely

Thick

170 - 190 mL (150 mL for hot drinks)

1 x Green Scoop or 1 x Level 150

Sachet

1 x Orange Scoop or 1 x

Level 400 Sachet

1 x Blue Scoop or 1 x Level 900

Sachet

500 mL 3 x Green Scoop 3 x Orange Scoop 3 x Blue Scoop

1 Litre 1 x Green Scoop + 1 x Blue Scoop

1 x Orange Scoop + 2 x Blue Scoop

6 x Blue Scoop


2. Whilst stirring, slowly add the correct dose of instant THICK. Ensure each scoop is levelled.

3. Stir for a few seconds until fully dissolved.

4. Allow to stand for 5-10 minutes, then re-stir before serving. Consume thickened fluid and refrigerate any unused portions at 4°C or less for up to 24 hours.

Specifically designed for highly enhanced dispersibility and clarity, instant THICK™ is a premium food and drink thickener used to aid in the management of dysphagia, providing excellent hydration for single cup and bulk consumption. The new generation xanthan technology and processes used to manufacture instant THICK result in a powder with superior dissolvability, dispersability, clarity (the product dissolves completely clear) and flavour profile, placing instant THICK in front of other thickeners in terms of functionality and flavour. These characteristics improve patient compliance and consequently improve hydration & nutrition and reduce waste.

When dissolved in any hot or cold liquid beverage, the beverage instantly increases in viscosity to a predetermined thickness. These predetermined thicknesses correlate to the three standard thickness levels used in the management of dysphagia. In addition to drinks, instant THICK can be added to hot or cold foods including soups, pureed fruits and vegetables or nutritional supplements.

instant THICK is available in handy 100 g & 800 g Cans, bulk 2 kg Pail and Single Serve Sachets in three pre-packaged viscosities for on-the-go convenience. Sachets are an ideal solution for infection control and eradicating cross contamination.


INS

TAN

T T

HIC

KINSTANT THICKTM


• Stroke


• Advanced Age



• Cerebral Palsy







DY

SP

HA

GIA

THIC

KE

NIN

G P

OW

DE

RS

For Hot Beverages, ensure the temperature does not exceed 60°C when prepared and served – for consumer safety and comfort, and viscosity development.


• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Fat Free

• Dairy Free

• Lactose Free


• Low Sugar


• No Preservatives

NUMBER OF SERVES**

Packaging Size



Thick

Level 900 Extremely

Thick

Box of Sachets 50 25 15

100 g Can 42 19 8

800 g Can 333 151 67

2 kg Pail 833 377 167






• Transparent

• No taste

• Safe and Stable





• Flexible packaging options


Maltodextrin (Potato), Thickener (Xanthan Gum), Erythritol.


BENEFITS & FEATURES

HINTS & TIPS*


GF NF


DY

SP

HA

GIA

: Thickening Pow

ders

Serving Size: 170-190 mL of fluid

150Mildly Thick

400Moderately

Thick

900Extremely

ThickAvg Qty

Per 100 g

powder

Avg Qty Per Serve

Avg Qty Per Serve

Avg Qty Per Serve

Weight g 2.4 5.3 12.0

Energy kJ 1200 29 64 144

kcal 288 7 15 35

Protein g 0.9 0 0 0



- trans g 0 0 0 0


Carbohydrate g 86 2.1 4.6 10.3

- sugars g 1.7 0 0.1 0.2

- lactose g 0 0 0 0


Dietary fibre g 29 0.7 1.5 3.5

Sodium mg 1220 30 65 150


Gluten mg 0 0 0 0


WARNINGS Food for special medical purpose. Fluid & food thickener for the dietary management of dysphagia. High in available water for the dietary management of dehydration. Use under medical supervision. Not suitable as a sole source of nutrition.

42

1LF


2. Using the clean dry scoop provided measure the correct dose of thickplus into a separate container. Ensure each scoop is levelled.

3. Add the pre-measured dose of thickplus to the fluid.

4. Place the stick blender over the thickplus, pushing it to the bottom of the container.

5. Start the blender on low, gradually building speed without aerating. To prevent aeration do not break the surface of the fluid while the blender is running.

6. Stop the blender. Using a spatula, scrape any thickplus from the sides of the container and put back into the liquid.

7. Reblend until all the thickplus is mixed then allow to stand for 5-10 minutes. Consume thickened fluid and refrigerate any unused portions at 4°C or less for up to 24 hours.

Amount of Fluid



Thick

Level 900 Extremely

Thick

1 Litre 1½ Teaspoons 3 Teaspoons 6 Teaspoons

MIXING GUIDE

thickplus™ is designed to handle bulk thickening of food and drinks delivering maximum patient benefit in the most economical way. With its unique, highly concentrated formula, thickplus will mix easily into hot and cold food and drinks. It will not alter the taste or aroma, nor will it go gluggy or distort taste. Available in a 1 kg can.



THICKPLUSTM


• Stroke


• Advanced Age



• Cerebral Palsy







TH

ICK

PLU

S

• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Fat Free

• Dairy Free

• Lactose Free


• Sugar Free


NUMBER OF SERVES**









• Safe and Stable

• 18 month shelf lifeThickener (Xanthan Gum).


BENEFITS & FEATURES

HINTS & TIPS*


GF NF


DY

SP

HA

GIA

: Thickening Pow

ders

44

Serving Size: 1L of fluid

150Mildly Thick

400Moderately

Thick

900Extremely

ThickAvg Qty

Per 100 g

powder

Avg Qty Per Serve

Avg Qty Per Serve

Avg Qty Per Serve

Weight g 5.5 11.0 22.0

Energy kJ 710 39 78 155

kcal 170 9 19 37

Protein g 6.0 0.3 0.7 1.3



- trans g 0 0 0 0


Carbohydrate g 0 0 0 0

- sugars g 0 0 0 0

- lactose g 0 0 0 0


Dietary fibre g 76 4 8 17

Sodium mg 4000 220 440 880


Gluten mg 0 0 0 0


1LF

WARNINGS

Food for special medical purpose. Fluid & food thickener for the dietary management of dysphagia. High in available water for the dietary management of dehydration. Use under medical supervision. Not suitable as a sole source of nutrition.

Packaging Size



Thick

Level 900 Extremely

Thick

1 kg 182 91 45


NOTES

46

Nutrition RangeAdVital | Thickened Supplements | Smooth Fruits

| Bite Size Cookies | Protein Fortified | Recover | Fruits with Attitude | Functional Juices | Carb Plus

AD

VITA

L

Flavour Creations understands that good nutrition is fundamental to optimising health. Nutrition is the process of maintaining a balanced diet into the body and using it as raw materials for growth, fuel for energy and vitamins & minerals that keep the body healthy and functioning properly.

Flavour Creations has developed a range of great-tasting targeted nutritional food first solutions to help maintain optimal health. From energy products to meal replacements, nutritionally complete powdered supplement to high fibre products, Flavour Creations’ scientifically-designed formulations meet numerous dietary needs. Several of our nutritional products are available in Texture C* consistency (suitable for patients on Level 900 – Extremely Thick), making them further appropriate for dysphagia patients.

All Nutrition products are shelf stable and are manufactured in a gluten and nut free facility.

*Flavour Creations recommends dysphagia patients consult a speech pathologist for evaluation of any swallowing difficulties and recommendation of suitable products


1. Measure 100-200 mL of food or fluid (as desired).

2. Add 1 scoop of AdVital.

3. Stir until fully dissolved and consume.

4. Refrigerate any unused portions at 4°C or less for up to 24 hours.

MIXING GUIDE

HINTS & TIPS


AVG PER SERVE

kcal153

15 gprotein

• Decreased Appetites

• Increased Nutritional Requirements

• Low Energy Levels

• Unexplained Weight Loss

• Pre and Post Operative Procedures

• An Increased Risk of Osteoporosis

• Insufficient Vitamin A, D & E Levels

• Suppressed Immune System

• Poor Skin Integrity

• Sarcopenia

• Malnutrition

• Cachexia

• Low Residue Diets

• Pressure Ulcers

ADVITALTM

One scoop of AdVitalTM is all you need to improve your daily energy and nutrient intake. Suitable for people who struggle to meet adequate nutrition, AdVital’s innovative one scoop per serve formulation delivers more nutrition in a smaller volume. Enriched with 28 vitamins and minerals and a good source of protein, AdVital can increase the nutritional density of your three daily meals. A multi-purpose powdered supplement, AdVital will mix quickly and easily into regular drinks and foods including puddings, casseroles, mashed potato and soup without altering the taste or aroma.

AD

VIT

AL

AD

VIT

AL

BENEFITS & FEATURES

• Can be added to food and drink to help boost protein, energy, vitamin and mineral intake.

• Visit www.flavourcreations.com.au for the complete AdVital recipe book, packed with delicious and nutritious recipes.

• Just One Scoop per serve


• Enriched with 28 vitamins and minerals

• 18 month shelf life (920 g can)

• Low GI (48), Low GL (9.6)

• 23 serves in a 920 g can

• 137 serves in a 5.5 kg pail



STORAGE

ALLERGENS

Serving Size: 40 g

Nutritionally Complete AdVital

Avg Qty Per Serve

Avg QtyPer 100 g

Energy kJ 640 1600

kcal 153 384

Protein g 15.0 37.6



- trans g 0 0

Cholesterol mg 8.0 19


- sugars g 3.7 9.3

- lactose g 0.1 0.2

- galactose g 0 0

Dietary Fibre g 0 0.1

Gluten mg 0 0


Thiamine (Vit B1) mg 0.6 1.5

Riboflavin (Vit B2) mg 0.6 1.6

Niacin (Vit B3) mg 5.0 12

Folate ug 68 170



Vitamin C mg 32 81

Vitamin D ug 8.0 20

Vitamin E mg 6.0 15

Vitamin K1 ug 28 69

Biotin ug 10 25


Calcium mg 290 720

Chloride mg 60 150

Chromium ug 17 43

Copper mg 0.5 1.2

Iodine ug 44 110

Fluoride mg 0.3 0.8

Iron mg 3.1 7.7

Magnesium mg 29 73


Molybdenum ug 22 54

Phosphorus mg 100 260

Selenium ug 15 37

Sodium mg 76 190


Zinc mg 1.7 4.3

Available in single units or cartons of 6

48

Contains Milk and Soy.


WARNINGS

Suitable as a sole source of nutrition. Food for special medical purposes. AdVital is fortified with protein, energy and 28 vitamins and minerals to assist people with weight management. AdVital contains added protein for maintaining and building muscle mass. AdVital is fortified with high levels of calcium & vitamin D to assist with the dietary management of Osteoporosis in individuals greater than 65 years of age. AdVital is high in vitamin A to assist in the dietary management of normal vision and immune system function, and high in vitamin E to assist in the dietary management of normal growth and development. Use under medical supervision. Not for parenteral use. Not suitable for children under 3 years of age unless under medical supervision.

• Gluten Free

• Nut Free

• No added colours, flavours or preservatives

• Neutral Flavour

• Whey Protein Isolate

• Fortified with milk powder concentrate

• Medium chain triglycerides

• High in protein and calcium

• High in vitamin A, D & E

• 3.84 kcal per gram


Protein Blend (Whey Protein Isolate, Calcium Caseinate, Skim Milk Powder, Hydrolysed Collagen, Milk Protein Concentrate), Maltodextrin (Maize), Medium Chain Triglycerides, Minerals (Calcium, Magnesium, Chloride, Iron, Phosphorus, Zinc, Manganese, Copper, Chromium, Molybdenum, Iodine, Selenium), Vitamins (C, E, B3, A, B5, D3, B1, B12, B6, K1, B2, Folate, Biotin), Soy Lecithin.

NU

TRITIO

NA

LLY C

OM

PLE

TE: A

dVital

10g+

NCGF NF



NC 10g+GF NF C

TEXTURE

CLAIMS

• Anorexia and Bulimia

• Protein-Calorie Malnutrition

• Post Operative

• Injury or Trauma

• Geriatric Nutrition


• Texture Modified Diets

• Cachexia

• Fluid Restricted Diet


• 1 Complete Ready-to-Eat Meal

• 12 month shelf life• Gluten Free

• Nut Free

• GMO Free

• Soy Free (Apple Berry only)


• 1.5 kcal/mL






• Lactose Free (Apple Berry only)

• Low Lactose (Chocolate and Iced Coffee only)

• Low Fat (Apple Berry only)


Flavour Creations pre-thickened nutritionally complete supplements helps people with dysphagia manage their protein, energy and vitamin intake. Completely free of artificial colours and flavours, these supplements are packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier.

Appropriate for these diets: Calorie Controlled, Texture C, Gluten Free, Dairy & Lactose Free (Apple Berry only), Halal

If following a Texture C diet, Flavour Creations recommends consulting a Speech Pathologist and/or Dietitian before consumption.

AVG PER SERVE

kcal264

15 gprotein

TextureC900

• Pour over fruits, breakfast cereal or any desserts.

• Add a few spoons to a bowl with Flavour Creations Fruits with Attitude for a snack, dessert or meal.

• To further increase kJ add a couple of tablespoons of Carb Plus.


HINTS & TIPS*

BENEFITS & FEATURES

ICE

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FE

ETHICKENED SUPPLEMENTS

WARNINGSSuitable as a sole source of nutrition. Food for special medical purpose. Fortified with protein, energy and 27 vitamins & minerals to assist in the dietary management of people with or at risk of malnutrition. Thickened for the dietary management of dysphagia. Use under medical supervision. Not for parenteral use. Not suitable for children under 3 years of age.

NEWDYSPHAGIA

CUP & FOIL LID


CH

OC

OLA

TE

AP

PLE

BE

RR

Y


GF NF

NUTRITION INFORMATION

50

Chocolate and Iced Coffee - Contains Milk and Soy.

STORAGEALLERGENS



Level 900 Extremely ThickServing Size: 175 mL

Apple Berry Chocolate Iced Coffee

Avg Qty Per

Serve

Avg QtyPer

100 mL

Avg Qty Per

Serve

Avg QtyPer

100 mL

Avg Qty Per

Serve

Avg QtyPer

100 mL

Energy kJ 1100 626 1120 640 1120 640

kcal 264 151 268 153 268 153

Protein g 15.0 8.5 15.0 8.6 15.0 8.6

Fat, total g 0 0 6.0 3.5 6.0 3.5

- saturated g 0 0 1.2 0.7 1.0 0.6

- trans g 0 0 0.1 0 0.1 0


Carbohydrate g 47.2 27.0 37.4 21.4 37.4 21.4

- sugars g 38.2 21.8 24.5 14.0 15.9 9.1

- lactose g 0 0 0 0 0 0


Dietary fibre g 5.0 2.9 5.0 2.9 5.0 2.9

Sodium mg 200 120 250 150 260 150

Potassium mg 230 130 250 140 390 220

Gluten mg 0 0 0 0 0 0

Moisture g 130 74.2 135 77.0 140 79.8

Vitamin A ug 260 150 210 120 210 120

Vitamin B1 mg 0.49 0.28 0.85 0.48 0.85 0.48

Vitamin B2 mg 0.37 0.21 1.3 0.7 1.3 0.7

Vitamin B3 mg 4.4 2.5 2.7 1.6 2.7 1.6

Folate ug 71 41 74 43 74 43

Vitamin B6 mg 0.86 0.49 1.0 0.6 1.0 0.6

Vitamin B12 ug 0.36 0.20 0.40 0.23 0.40 0.23

Vitamin C mg 27 15 10 5.8 10 5.8

Vitamin D ug 2.2 1.3 7.0 4.0 7.0 4.0

Vitamin E mg 1.5 0.9 7.6 4.4 7.6 4.4

Vitamin K ug 16 9.1 38 22 38 22

Biotin ug 8.7 5.0 19 11 19 11

Pantothenic acid mg 0.9 0.5 1.7 1.0 1.7 1.0

Calcium mg 200 110 220 130 220 130

Chloride mg 150 84 240 140 240 140

Chromium ug 33 19 40 23 40 23

Copper mg 0.26 0.15 0.38 0.22 0.38 0.22

Iodine ug 22 13 34 20 34 20

Fluoride mg 0 0 0 0 0 0

Iron mg 2.3 1.3 3.8 2.2 3.8 2.2

Magnesium mg 61 35 67 38 67 38

Manganese mg 0.82 0.47 1.0 0.57 1.0 0.57

Molybdenum ug 21 12 42 24 42 24

Phosphorus mg 140 81 85 48 85 48

Selenium ug 18 11 24 14 24 14

Zinc mg 2.1 1.2 3.0 1.7 3.0 1.7


NU

TRITIO

NA

LLY C

OM

PLE

TE: S

upplements

APPLE BERRY

Reconstituted Apple (32%), Filtered Water, Cane Sugar, Hydrolysed Collagen, Thickeners (1442, 415), Acidity Regulators (338, 300), Natural Flavours, Minerals (Potassium Citrate, Calcium Carbonate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Chromium Chloride, Copper Sulphate, Manganese Sulphate, Sodium Molybdate, Sodium Selenite, Potassium Iodide), Sodium Chloride, Vitamins (Ascorbic Acid, dl-Alpha-Tocopherol Acetate, Retinol Acetate, Niacinamide, Cholecalciferol, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Phytonadione, Cyanocobalamin, Folic Acid, Biotin), Dextrose, Natural Colour (120), Stabiliser (452), Preservative (200).

CHOCOLATE

Filtered Water, Cane Sugar, Protein Blend (Hydrolysed Collagen, Hydrolysed Whey Protein), Thickeners (1442, 460, 415, 467), Vegetable Oil, Cocoa (1.5%), Natural Flavours, Minerals (Calcium Carbonate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Chromium Chloride, Copper Sulphate, Manganese Sulphate, Sodium Molybdate, Sodium Selenite, Potassium Iodide), Vitamins (Ascorbic Acid, dl-Alpha-Tocopherol Acetate, Retinol Acetate, Niacinamide, Cholecalciferol, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Phytonadione, Cyanocobalamin, Folic Acid, Biotin), Stabilisers (332, 452, 450), Maltodextrin, Emulsifiers (473, 322), Natural Colour (171), Dextrose.

ICED COFFEE

Filtered Water, Protein Blend (Hydrolysed Collagen, Hydrolysed Whey Protein), Cane Sugar, Thickeners (1442, 460, 415, 467), Maltodextrin, Vegetable Oil, Inulin, Natural Flavours, Minerals (Calcium Carbonate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Chromium Chloride, Copper Sulphate, Manganese Sulphate, Sodium Molybdate, Sodium Selenite, Potassium Iodide), Vitamins (Ascorbic Acid, dl-Alpha-Tocopherol Acetate, Retinol Acetate, Niacinamide, Cholecalciferol, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Phytonadione, Cyanocobalamin, Folic Acid, Biotin), Stabilisers (332, 452, 450), Emulsifiers (473, 322), Carmelised Sugar, Natural Colour (171), Gardenia Extract, Dextrose.

NU

TRITIO

N




• Protein-Calorie Malnutrition

• Post Operative





• Cachexia



• 1 Complete Ready-to-Eat Meal

• Consistency equivalent to Level 900 – Extremely Thick

• Convenient 120 g serve


• Layer into a parfait glass and serve frozen, cold or at room temperature.

• Use as a jam alternative and spread on toast, scones, English muffins, pancakes or pikelets.

• Mix with ice to create a frappé or freeze into a sorbet.

• For those that bake, use as a jam alternative in Jam Drops.


Smooth Fruits are a nutritionally complete high protein (15 g per serve), high energy (1.5 kcal per gram) snack available in a delicious variety of creamy fruit puree flavours. Suitable for Texture C diets, Smooth Fruits are the equivalent to a meal and ideal for those with compromised nutritional status and poor appetites. The range is available in a handy 120 g ready-to-consume cup.

Appropriate for these diets: Calorie Controlled, Texture C, Gluten Free, Dairy & Lactose Free, Halal


NC 10g+

1LF CTEXTURE

AVG PER SERVE

kcal180

15 gprotein

TextureC900

HINTS & TIPS*CLAIMS

GF NF

• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Low Fat

• Lactose Free



• 1.5 kcal/g


• Texture C suitable


SMOOTH FRUITS

WARNINGSSuitable as a sole source of nutrition. Food for special medical purpose. Fortified with protein, energy and 27 vitamins & minerals to assist in the dietary management of people with or at risk of malnutrition. Texture modified for the dietary management of dysphagia. Use under medical supervision. Not for parenteral use. Not suitable for children under 3 years of age.

BENEFITS & FEATURES

NU

TRIT

ION


GF NF

NUTRITION INFORMATION


52


STORAGE



BANANA & MANGO

Fruits (67%) [Reconstituted Apple (47%), Banana (11%), Mango (9%)], Hydrolysed Collagen, Cane Sugar, Thickeners (1412, 415, 417), Inulin, Humectant (422), Natural Flavours, Acidity Regulators (338, 330, 300), Filtered Water, Minerals (Potassium Citrate, Calcium Carbonate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Chromium Chloride, Copper Sulphate, Manganese Sulphate, Sodium Molybdate, Sodium Selenite, Potassium Iodide), Sodium Chloride, Vitamins (Ascorbic Acid, dl-Alpha-Tocopherol Acetate, Retinol Acetate, Niacinamide, Cholecalciferol, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Phytonadione, Cyanocobalamin, Folic Acid, Biotin), Dextrose, Stabiliser (452), Natural Colours (171, 161b), Preservative (200).

APPLE & PLUM

Fruits (59%) [Reconstituted Apple (51%), Plum (8%)], Hydrolysed Collagen, Cane Sugar, Filtered Water, Thickeners (1412, 415, 417), Inulin, Humectant (422), Minerals (Potassium Citrate, Calcium Carbonate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Chromium Chloride, Copper Sulphate, Manganese Sulphate, Sodium Molybdate, Sodium Selenite, Potassium Iodide), Sodium Chloride, Vitamins (Ascorbic Acid, dl-Alpha-Tocopherol Acetate, Retinol Acetate, Niacinamide, Cholecalciferol, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Phytonadione, Cyanocobalamin, Folic Acid, Biotin), Dextrose, Acidity Regulators (338, 330, 300), Natural Flavours, Stabiliser (452), Natural Colour (120), Preservative (200).

Serving Size: 120 g

Banana & Mango

Apple & Plum

Avg Qty Per Serve

Avg QtyPer

100 g

Avg Qty Per Serve

Avg QtyPer

100 g

Energy kJ 751 626 751 626

kcal 180 150 180 150

Protein g 15.0 12.5 15.0 12.5

Fat, total g 0.1 0.1 0.1 0.1


- trans g 0 0 0 0


Carbohydrate g 26.2 21.8 23.0 19.2

- sugars g 20.9 17.4 16.7 13.9

- lactose g 0 0 0 0



Sodium mg 150 120 170 140

Potassium mg 220 180 230 190

Gluten mg 0 0 0 0

Moisture g 73.0 61.1 80.0 67.0

Vitamin A ug 250 210 250 210

Vitamin B1 mg 0.48 0.40 0.48 0.40

Vitamin B2 mg 0.36 0.30 0.36 0.30

Vitamin B3 mg 4.3 3.6 4.3 3.6

Folate ug 70 58 70 58

Vitamin B6 mg 0.84 0.70 0.84 0.70

Vitamin B12 ug 0.35 0.29 0.35 0.29

Vitamin C mg 26 22 26 22

Vitamin D ug 2.2 1.8 2.2 1.8

Vitamin E mg 1.5 1.3 1.5 1.3

Vitamin K ug 16 13 16 13

Biotin ug 8.5 7.1 8.5 7.1

Pantothenic acid mg 0.90 0.75 0.90 0.75

Calcium mg 200 160 200 160

Chloride mg 140 120 140 120

Chromium ug 32 27 32 27

Copper mg 0.25 0.21 0.25 0.21

Iodine ug 22 18 22 18

Fluoride mg 0 0 0 0

Iron mg 2.3 1.9 2.3 1.9

Magnesium mg 60 50 60 50

Manganese mg 0.80 0.67 0.80 0.67

Molybdenum ug 20 17 20 17

Phosphorus mg 140 120 140 120

Selenium ug 18 15 18 15

Zinc mg 2.0 1.7 2.0 1.7


NU

TRITIO

NA

LLY C

OM

PLE

TE: S

mooth Fruits



Bite Size Cookies are specifically formulated to include 26 essential vitamins & minerals, 12 grams of protein and up to 268 kJ of energy per serve. Available in Vanilla Shortbread flavour, Bite Size Cookies are a nutritious, quick and convenient meal alternative ideal for malnourished or low-weight individuals, people recovering from illness and busy and active people who may have a tendency to skip meals.

Each packet contains 4-6 cookies to equal 50 g.

Appropriate for these diets: Calorie Controlled, Gluten Free, Texture B (when soaked & pureed), Halal, Kosher

If following a Texture B diet, Flavour Creations recommends consulting a Speech Pathologist and/or Dietitian before consumption.

• Sprinkle icing sugar over Vanilla Shortbread Bite Size Cookies to create your very own traditional Greek shortbread.

• Serve 1 to 2 Bite Size Cookies on the side with a Nourish Cheesecake or crumble cookies on top or underneath the cheesecake as a garnish or base.

• Place 2-3 cookies in a bowl and pour boiling water over as required. Let stand for 30 seconds and begin to mix until the cookies form a puree. Can be served as a Texture B.


HINTS & TIPS*

VAN

ILLA

SH

OR

TB

RE

AD AVG PER SERVE

kcal268

12 gprotein

• Stroke


• Advanced Age



• Cerebral Palsy









• Malnutrition

• Dementia (wanderers)

• Anorexia and bulimia

• Decreased Appetites• Injury or Trauma• Poor Skin Integrity• Geriatric Nutrition• Cachexia• Post Operative

• Formulated Meal Replacement



BENEFITS & FEATURES


†

BITE SIZE COOKIES

GF NF



54

GF

• 5.36 kcal per gram

• Formulated Meal Replacement

• 26 Vitamins and Minerals

• 12 g Protein per serve


• Gluten Free

• Nut Free


• GMO Free

• Low Lactose

10g+

Milk Protein Blend (Whey Protein Concentrate, Milk Protein Concentrate), Unsalted Butter (Cream, Water), Cane Sugar, Maize Starch, Sunflower Oil, Vitamins & Minerals [Calcium Hydrogen Phosphate, Potassium Phosphate, Magnesium Oxide, Sodium Ascorbate (Vitamin C), Vitamin E Acetate, Ferric Pyrophosphate, Chromium Chloride, Zinc Oxide, Nicotinamide (Vitamin B3), Potassium Iodide, Sodium Molybdate, Calcium D Pantothenate (Vitamin B5), Vitamin A Acetate, Sodium Selenite, Pyridoxine HCl (Vitamin B6), Folic Acid (Vitamin B9), Vitamin B12, Copper Sulphate, Manganese Sulphate, Vitamin D3, D-Biotin, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Vitamin K1], Brown Sugar, Egg, Flavour, Humectant (422), Raising Agent (500), Emulsifier (471), Stabiliser (415), Antioxidant (320).


ALLERGENSSTORAGE

Contains Milk, Egg and Soy.Please refer to page 79.


WARNINGSThis product is a nutritional solution and formulated meal replacement. Not to be used as a total diet replacement.

Serving Size: 50 g

Vanilla Shortbread

Avg Qty Per Serve

Avg QtyPer 100 g

Energy kJ 1120 2240

kcal 268 536

Protein g 12.0 24.0



Cholesterol mg 30 60


- sugars g 12.5 25.0

- lactose g 0.4 0.9

Dietary fibre g 0 0

Sodium mg 28 55

Potassium mg 6.5 13

Gluten mg 0 0





Folate ug 100 200



Vitamin C mg 16 32


Vitamin E mg 5.0 10

Vitamin K ug 16 32

Biotin ug 5.0 10


Calcium mg 220 (27% RDI*) 430

Chromium ug 20 40

Copper mg 0.5 1.0

Iodine ug 42 85

Iron mg 4.3 8.5

Magnesium mg 110 210


Molybdenum ug 25 50

Phosphorous mg 270 530

Selenium ug 9.0 18

Zinc mg 4.8 9.6

* Recommended Dietary Intake


FMR

: Bite S

ize Cookies



AVG PER SERVE

kcal170

15 gprotein

TextureC900

Flavour Creations’ pre-thickened ready-to-drink Pro Range helps people with dysphagia maintain greater levels of hydration, protein, fibre and energy. Completely free of artificial colours and flavours, the Pro range is packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier.

Appropriate for these diets: Calorie Controlled, Texture C, Gluten Free, Dairy & Lactose Free (Pro Lemon Lime only), Halal


PROTEIN FORTIFIED

†

†


NEWDYSPHAGIA

CUP & FOIL LID


• Stroke


• Advanced Age



• Cerebral Palsy








• Malnutrition

• Cachexia



LEM

ON

LIM

EC

AR

AM

EL




BENEFITS & FEATURES

• Consistency equivalent to Level 900 – Extremely Thick



PRO CARAMELFiltered Water, Cane Sugar, Protein Blend (Hydrolysed Collagen, Hydrolysed Whey Protein), Thickeners (1442, 460, 415, 467), Vegetable Oil, Dietary Fibre (Inulin), Maltodextrin, Natural Flavour, Caramelised Sugar, Emulsifiers (322, 473), Natural Colour (171), Stabilisers (452, 450).

PRO LEMON LIMEFiltered Water, Cane Sugar, Hydrolysed Collagen, Dietary Fibre (Inulin), Thickener (415), Acidity Regulators (338, 330), Mineral Salt (452, 450), Natural Flavours, Preservative (202), Carthamus Extract, Gardenia Extract.

HINTS & TIPS*

• Freeze Pro Lemon Lime and serve as a sorbet.

• Heat Pro Caramel and use as a delicious warm caramel sauce over ice creams, cakes, puddings and Flavour Creations Custards.

• Pour each flavour into ice cube trays and serve one of each as an ice cold treat.

• Pour into icy pole trays for a refreshing treat.



Pro Caramel contains Milk and Soy.

CTEXTURE

900 Extremely ThickServing Size: 175 mL

Pro Caramel

Pro Lemon Lime

Avg Qty Per Serve

Avg QtyPer 100 mL

Avg Qty Per Serve

Avg QtyPer 100 mL

Energy kJ 1100 627 709 405

kcal 264 150 170 97

Protein g 15.0 8.6 15.0 8.6

Fat, total g 6.1 3.5 0 0


- trans mg 0 0 0 0


Carbohydrate g 36.0 20.6 23.7 13.5

- sugars g 24.5 14.0 23.1 13.2

- lactose g 0 0 0 0



Sodium mg 120 69 500 280

Potassium mg 56 32 13 7.6

Gluten mg 0 0 0 0

Moisture g 134 76.8 144 82.5


STORAGE ALLERGENS


NU

TRITIO

N: H

igh Protein / H

igh Energy

• Gluten Free

• Nut Free

• GMO Free


• Low Sodium


Pro Caramel

• Low Lactose

• Source of Fibre

• 1.5 kcal/mL

Pro Lemon Lime

• Soy Free

• Fat Free

• Lactose Free

• Excellent Source of Fibre

• 0.9 kcal/mL

WARNINGS

Food for special medical purpose. Thickened for the dietary management of dysphagia. High in protein for the dietary management of Sarcopenia. Contains fibre for the dietary management of healthy bowel function. Use under medical supervision. Not suitable as a sole source of nutrition.

56

GF NF 1L S 10g+

57



Recover is a high protein, clear, thin fluid developed with arginine-rich hydrolysed collagen. Developed in conjunction with Dietitians to assist in patient recovery, the three-flavoured Recover range provides 1.3 kcal per mL and is suitable for a range of gastrointestinal conditions, pre-operation preparation, post-operation recovery and for patients with cachexia.

Appropriate for these diets: Calorie Controlled, Clear Fluid, Fluid Restriction, Gluten Free, Dairy & Lactose Free, Halal

RECOVER

AVG PER SERVE

kcal142

10 gprotein

• Stroke

• Advanced Age





• Malnutrition

• Bariatric Patients

• Gastrointestinal Conditions

• Clear Fluid Diet

• Pre & Post Operative

• Low Appetite

• Advanced Age

• Cachexia


WAT

ER

ME

LON

PE

AC

H T

EA

WIL

DB

ER

RY


†

†

†



58

GF NF 1LF

• Clear high protein fluid

• 1.29 kcal per mL

• 10 g Protein per serve

• Contains 880 mg L-Arginine per serve

• Heat or freeze stable


• Decant into a cocktail glass and serve.


• Freeze and serve as a sorbet.

• To increase kilojoules add a couple of scoops of Carb Plus. * For more innovative serving suggestions visit our website.

PEACH TEAFiltered Water, Maltodextrin, Hydrolysed Collagen, Cane Sugar, Acidity Regulators (296, 334), Flavours, Preservative (202), Colours (150d, 110).

WATERMELONFiltered Water, Maltodextrin, Hydrolysed Collagen, Cane Sugar, Acidity Regulators (296, 330), Flavour, Preservative (202), Colour (129).

WILDBERRYFiltered Water, Maltodextrin, Hydrolysed Collagen, Cane Sugar, Acidity Regulator (334), Flavour, Preservative (202), Colours (129, 133).

10g+

Serving Size: 110 mL

Peach Tea Watermelon Wildberry

Avg Qty Per

Serve

Avg QtyPer 100 mL

Avg Qty Per

Serve

Avg QtyPer 100 mL

Avg Qty Per

Serve

Avg QtyPer 100 mL

Energy kJ 603 548 607 552 593 539

kcal 145 132 146 132 142 129

Protein g 10.8 9.8 10.8 9.8 10.8 9.8

Fat, total g 0 0 0 0 0 0


- trans g 0 0 0 0 0 0

- monounsaturated g 0 0 0 0 0 0

- polyunsaturated g 0 0 0 0 0 0


Carbohydrate g 24.6 22.4 24.8 22.5 24.0 21.9

- sugars g 4.1 3.7 5.2 4.8 4.1 3.7

- lactose g 0 0 0 0 0 0


Dietary fibre g 0.2 0.2 0.2 0.2 0.2 0.2

Sodium mg 22 20 22 20 22 20

Potassium mg 36 33 36 33 36 33

Gluten mg 0 0 0 0 0 0

Phosphorous mg 6 5 6 5 6 5

Arginine mg 880 800 880 800 880 800

Moisture g 88 80 87 79 88 80


STORAGE


BENEFITS & FEATURES

HINTS & TIPS*

NU

TRITIO

N: H

igh Protein / M

id Energy

• Gluten Free

• Nut Free

• GMO Free

• Dairy Free

• Lactose Free

• Fat Free

• Soy Free

• 10 g+ of Protein

• Low Cholesterol

• Low Volume Liquid



Real fruit purees with the added benefit of 8 grams of protein per cup, Fruits with Attitude small serving size of 110 g are an ideal size for those who struggle to consume large quantities of food. Alternatively, these convenient 110 g ready-to-consume cups are perfect to pop into lunch boxes or to enjoy as a healthy snack on-the-go. Fruits with Attitude are available in two varieties – Apple & Apricot and Banana & Mango.

Appropriate for these diets: Fluid Restriction, Texture C, Dairy & Lactose Free, Gluten Free, Halal


• Bariatric Patients

• Range of Gastrointestinal Conditions

• Pre-Operation Preparation

• Post-Operation Recovery

• Low Volume Liquid



• Malnutrition

• Texture Modified Diet

• Lactose Intolerant

FRUITS WITH ATTITUDE

AVG PER SERVE

kcal120

8 gprotein

TextureC900

BA

NA

NA

& M

AN

GO

AP

PLE

& A

PR

ICO

T



60


GF NF

• Gluten Free

• Nut Free

• GMO Free

• Dairy Free

• Lactose Free

• 99% Fat Free

• Soy Free

• Low Sodium


• Real Fruit

• 8 g protein per serve


• Convenient 110 g ready-to-consume cup

• Consistency equal to Level 900 - Extremely Thick

• Freeze, thaw and heat stable


• Pour into ice cube trays and serve as an ice cold treat.


• Add a few dollops of Flavour Creations’ Custards.

• Add milk and blend into a delicious fruit smoothie.

• Pour over ice cream or cereal.

• Suitable for breakfast, mid-meal snacks and desserts.


APPLE & APRICOTFruit (46%) [Reconstituted Apple (35%), Apricot (11%)], Filtered Water, Hydrolysed Collagen, Cane Sugar, Thickeners (1412, 415, 417), Maltodextrin, Acidity Regulators (334, 300), Natural Flavours, Natural Colours (161b, 163), Preservative (200).

BANANA & MANGOFruit (46%) [Reconstituted Apple (32%), Banana (7%), Mango (7%)], Filtered Water, Cane Sugar, Hydrolysed Collagen, Thickeners (1412, 415, 417), Maltodextrin, Natural Flavours, Acidity Regulators (334, 330, 300), Natural Colours (161b, 163), Preservative (200).

1LF CTEXTURE

NU

TRITIO

N: H

igh Protein / M

id Energy

Serving Size: 110 g

Apple & Apricot

Banana & Mango

Avg Qty Per Serve

Avg QtyPer 100 g

Avg Qty Per Serve

Avg QtyPer 100 g

Energy kJ 502 456 519 471

kcal 120 109 125 113

Protein g 8.0 7.3 8.0 7.3

Fat, total g 0.1 0.1 0.1 0.1


- trans mg 0 0 0 0


Carbohydrate g 20.8 18.9 22.5 20.5

- sugars g 14.0 12.7 17.4 15.8

- lactose g 0 0 0 0



Sodium mg 68 62 66 60


Gluten mg 0 0 0 0

Moisture g 80.0 72.6 78.0 71.2



BENEFITS & FEATURES

HINTS & TIPS*

1L S



AVG PER SERVE

kcal87

0.1g

protein

FUNCTIONAL JUICESNEWDYSPHAGIA

CUP & FOIL LID


• Cranberry Drink is high in cranberry juice to assist in the dietary management of urinary tract infections

• Pear Juice is high in fibre to assist in the dietary management of normal bowel function and low fibre diets

Cranberry Drink: A source of antioxidants, Flavour Creations delicious ready-to-drink Cranberry Drink provides health benefits from naturally occurring functional properties whilst remaining a refreshing and hydrating drink. Cranberry Drink contains 31% real cranberry juice.

Pear Juice: A good source of fibre, Flavour Creations delicious ready-to-drink Pear Juice provides health benefits from naturally occurring functional properties whilst remaining a refreshing and hydrating drink. Providing 4.0 g fibre per serve, Pear Juice assists with regular laxation in bowel management. So if your diet is low in fibre, drinking Pear Juice is an easy way to increase your fibre intake.

Completely free of artificial colours and flavours, these functional juices are packaged in the new Flavour Creations Dysphagia Cup. The portion-controlled cup’s unique shape and textured surface allows for easier grip and control. In addition, the large foil pull tab enables easier opening allowing people with fine motor skill difficulties the ability to access drinks easier.

Appropriate for these diets: Clear Fluid, Gluten Free, Dairy & Lactose Free, Halal, Kosher

PE

AR

CR

AN

BE

RR

Y


62


GF NFGF NF

• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Dairy Free

• Lactose Free

• Low Sodium


• 31% Real Cranberry Juice (Cranberry Drink)

• 94% Real Pear Juice (Pear Juice)

• 4 g Fibre per serve (Pear Juice Only)

• No Added Sugar (Pear Juice)

• 99% Fat Free (Pear Juice)

• Fat Free (Cranberry Drink)

• Thin fluid






CRANBERRY DRINKReconstituted Cranberry Juice (31%), Reconstituted Apple Juice, Cane Sugar, Acidity Regulator (331), Thickener (415), Preservative (202).

PEAR JUICEReconstituted Pear Juice (94%), Water, Inulin, Natural Flavour, Acidity Regulator (330), Thickener (415), Preservative (202)

BENEFITS & FEATURES

HINTS & TIPS*


STORAGE

Serving Size: 175 mL

Cranberry Drink

Pear Juice

Avg Qty Per Serve

Avg QtyPer

100 mL

Avg Qty Per Serve

Avg QtyPer

100 mL

Energy kJ 432 247 362 207

kcal 104 59 87 50

Protein g 0.1 0.1 0.3 0.2

Fat, total g 0 0 0.1 0.1

- saturated g 0 0 0.1 0

- trans mg 0 0 0 0


Carbohydrate g 25.3 14.5 19.5 11.1

- sugars g 23.2 13.2 14.4 8.2

- lactose g 0 0 0 0



Sodium mg 200 120 13 7.0


Gluten mg 0 0 0 0

Moisture g 160 90 158 90


NU

TRITIO

N: Functional JuicesINGREDIENT DECLARATION

1LF 1L S

WARNINGS

CRANBERRY DRINK: Food for special medical purpose. Thickened for the dietary management of dysphagia. Contains cranberry juice for the dietary management of urinary tract infections. High in available water for the dietary management of dehydration. Use under medical supervision. Not suitable as a sole source of nutrition. PEAR JUICE: Food for special medical purpose. Thickened for the dietary management of dysphagia. Contains fibre for the dietary management of healthy bowel function. High in available water for the dietary management of dehydration. Use under medical supervision. Not suitable as a sole source of nutrition.



Carb Plus is a glucose polymer energy supplement to aid increasing body weight. Providing 3.84 kcal per gram, Carb Plus is an excellent source of energy. Allergen free, Carb Plus dissolves quickly and easily to provide a tasteless, lump-free smooth texture and clear appearance when added to cooking, sprinkled on top of a meal or stirred into a drink. Carb Plus will not alter taste, odour, consistency or colour. Available in a 1kg can.

Flavour Creations’ Carb Plus is suitable for use in cases of decreased appetite, malnutrition, oncology, post-operative, injury or trauma and pressure ulcers.

Appropriate for these diets: Calorie Controlled, Gluten Free, Dairy & Lactose Free, Halal, Kosher

• Decreased Appetite

• Malnutrition

• Oncology

• Post Operative



• Pressure Ulcers

• Weight Loss

AVG PER SERVE

kcal38

0 gprotein

CARB PLUSN

EU

TR

AL



64

• Gluten Free

• Soy Free

• Lactose Free

• Dairy Free

• Fat Free


• Low Sodium

• GMO Free

• Tasteless

• Dissolves instantly

• 160 kJ (38.4 kcal) per scoop

• Does not alter taste, colour or consistency of foods and fluids

• Easy to digest

• Dissolves clear


Maltodextrin (Maize).

• Stir into casseroles, sauces and soups.

• Add to jugs of water.

• Add to any hot or cold drinks. Just stir one or two scoops into a cup of coffee or tea throughout the day until desired weight is achieved.

• Put on tea and coffee trolley for easy use. * For more innovative serving suggestions visit our website.


BENEFITS & FEATURES

HINTS & TIPS*

STORAGE

Serving Size: 10 g

Carb Plus

Avg Qty Per Serve

Avg QtyPer 100 g

Energy kJ 160 1600

kcal 38.4 384

Protein g 0 0

Fat, total g 0 0

- saturated g 0 0


- sugars g 1.5 15.0

Sodium mg 2.0 20


NU

TRITIO

N: E

nergy Supplem

entNo Artificial Flavours or Colours

GF NFGF NF 1LF 1L S

NOTES

Food Service3 kcal Ice Cream | Creamed Rice | Custards

Cheesecakes | Shape It

Our new Food Service range offers hospitals, residential aged care facilities and consumers living in the community, a ‘real’ food first solution.

From high energy ice cream to 98% fat free creamed rice to Shape It, Flavour Creations' premium moulding powder, the range is visually appealing, deliciously nutritious and ideal as a mid-meal snack or dessert. Quick and easy to serve, the shelf-stable, portion-controlled range does not require refrigeration.

FOO

D S

ER

VIC

E

66

VAN

ILLA

ST

RA

WB

ER

RY

3 KCAL ICE CREAM

Introducing Flavour Creations Ice Cream! Shelf stable and freeze/thaw stable, this smooth and creamy treat is perfect for every facility. Completely free of artificial flavours and colours, Flavour Creations 3 kcal Ice Cream is thickened to a dysphagia Level 900/Texture C consistency and will remain at this viscosity when frozen, chilled or at room temperature. Available in Vanilla and Strawberry flavours.

Appropriate for these diets: Gluten Free, Texture C, Halal, Kosher

If following a Texture C diet, Flavour Creations recommends consulting a Speech Pathologist and/or Dietitian before consumption.FOO

D S

ER

VIC

E

TextureC


900


GF NF

VANILLADairy Ingredients (Milk Solids) (Cream, Butter (Cream, Water), Full Cream Milk Powder), Filtered Water, Cane Sugar, Humectant (422), Thickeners (1442, 415, 401), Natural Colour (171), Natural Flavour, Alpha Cyclodextrin.

STRAWBERRYDairy Ingredients (Milk Solids) (Cream, Butter (Cream, Water), Full Cream Milk Powder), Filtered Water, Cane Sugar, Humectant (422), Thickeners (1442, 415, 401), Natural Flavours, Natural Colours (171, 120), Alpha Cyclodextrin.

• Mid-meal snack or dessert

• Shelf Stable

• Decant onto a plate and decorate with fruit pieces or Flavour Creations Fruits with Attitude or Smooth Fruits.


BENEFITS & FEATURES

HINTS & TIPS*

Contains Milk.

ALLERGENS


STORAGE

Serving Size: 120 g

Vanilla Strawberry

Avg Qty Per Serve

Avg QtyPer 100 g

Avg Qty Per Serve

Avg QtyPer 100 g

Energy kJ 1530 1270 1540 1280

kcal 367 305 370 307

Protein g 2.3 1.9 2.3 1.9

Fat, total g 25.9 21.6 25.9 21.6

- saturated g 16.9 14.1 16.9 14.1

- trans mg 1.0 0.8 1.0 0.8


Carbohydrate g 25.8 21.5 26.6 22.2

- sugars g 24.1 20.0 24.3 20.2

- lactose g 1.8 1.5 1.8 1.5



Sodium mg 63 53 63 53


Gluten mg 0 0 0 0

Moisture g 65 54 64 54



• 3 kcal per gram

• Nut Free

• Gluten Free


• Contains no less than 10% milk fat

• Level 900 viscosity when thawed

• Soy Free

• GMO Free


CTEXTURE


68

FOO

D S

ER

VIC

E: 3 kcal Ice C

ream


CREAMED RICEATexture

Creamy, sweet, satisfying, perfect… Our Creamed Rice Pudding is hard to resist. Soft textured rice in a smooth creamy base, Flavour Creations Creamed Rice Pudding is a new and convenient way to enjoy this classic dessert on the go. A nutritious source of energy and 98% fat free, Vanilla flavoured Creamed Rice Pudding is ready-to-eat and comes in a handy single serve cup. A shelf-stable dessert that does not require refrigeration but may be served chilled or warmed.

Appropriate for these diets: Calorie Controlled, Gluten Free, Texture A, Halal, Kosher

If following a Texture A diet, Flavour Creations recommends consulting a Speech Pathologist and/or Dietitian before consumption.

CREAMED RICEVA

NIL

LA


70

GF NF

VANILLAWater, Cooked Rice (16.5%) [Water, Rice (33%)], Cane Sugar, Full Cream Milk Powder (6.5%), Thickeners (1442, 415), Vanilla Extract (0.6%).

• Mid-meal snack or dessert

• Shelf Stable

• Add to Flavour Creations Custards.

• Decant onto a plate and decorate with fruit pieces or Flavour Creations Fruits with Attitude or Smooth Fruits.

• Perfect for lunch-boxes or picnics.* For more innovative serving suggestions visit our website.

BENEFITS & FEATURES

HINTS & TIPS*

Contains Milk.

ALLERGENSPlease refer to page 79.

STORAGE

Serving Size: 115 g

Vanilla

Avg Qty Per Serve

Avg QtyPer

100 g

Energy kJ 408 340

kcal 98 82

Protein g 2.1 1.8




- sugars g 12.0 10.0


Sodium mg 65 54

Gluten mg 0 0


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• 98% Fat Free

• Gluten Free


• No added preservatives

• Suitable for Texture A diets

ATEXTURE

ATEXTURE



A portion-controlled dessert suitable for morning or afternoon tea, Flavour Creations Custards are a source of calcium and provide up to 2.6 grams of protein per cup. Consume straight from the cup at room temperature or chilled, these gluten-free Custards are a lunch box staple or an ideal solution for those who do not like cold foods.



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CUSTARDS


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GF NF

• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• 97% Fat Free

• 1 kcal per gram

• Up to 2.6 g protein per serve

• Source of Calcium


• Portion-controlled 115 g serve

• Ready-to-eat

• Suitable for texture C diets

• Shelf Stable

• Serve at room temperature or chilled


• Add a few spoons (or pipe) of Flavour Creations Fruits with Attitude or FMR Chocolate or Pro Caramel (Level 900) to the side of the bowl for flavour variety.

• Pour over fruit, cereal, your favourite dessert or Flavour Creations Cheesecakes.

• Serve with Flavour Creations Vanilla Shortbread Bite Size Cookies either as a hard cookie or hydrated as a puree.

• Place Flavour Creations Custard into an ice cream maker. Add Instant Thick while mixing to ensure it maintains viscosity upon thawing.

• Easily heated. Refer to heating instructions on page 79.


BANANAFiltered Water, Cane Sugar, Full Cream Milk Powder, Thickeners (1442, 415), Natural Flavour, Natural Colours (171, 101), Stabiliser (331).

CHOCOLATEFiltered Water, Cane Sugar, Full Cream Milk Powder, Thickeners (1442, 415), Cocoa Powder (1.4%), Natural Chocolate Flavour, Natural Vanilla Extract, Stabiliser (331).

VANILLAFiltered Water, Cane Sugar, Full Cream Milk Powder, Thickeners (1442, 415), Vanilla Bean Paste (0.8%), Natural Colours (171, 101), Stabiliser (331).

BENEFITS & FEATURES

HINTS & TIPS*

Contains Milk.

ALLERGENS Please refer to page 79.

STORAGE

Serving Size: 115 g

Banana Chocolate Vanilla

Avg Qty Per

Serve

Avg QtyPer

100 g

Avg Qty Per

Serve

Avg QtyPer

100 g

Avg Qty Per

Serve

Avg QtyPer

100 g

Energy kJ 460 400 457 398 458 398

kcal 110 96 110 96 110 96

Protein g 2.2 1.9 2.6 2.2 2.2 1.9

Fat, total g 2.4 2.1 2.6 2.2 2.4 2.1

- saturated g 1.6 1.4 1.7 1.5 1.6 1.4

- trans mg 0 0 0 0.1 0 0

Cholesterol mg 8.0 7.0 8 7 8 7

Carbohydrate g 18.8 16.3 18.7 16.3 19.2 16.7

- sugars g 15.2 13.3 15.3 13.3 15.7 13.6

- lactose g 3.4 3.0 3.4 3.0 3.4 3.0


Dietary fibre g 0.4 0.3 0.7 0.6 0.5 0.4

Sodium mg 81 71 72 62 81 71

Potassium mg 100 91 150 130 100 91

Calcium mg 81 71 83 72 81 71

Gluten mg 0 0 0 0 0 0

Moisture g 91 79 90 78 91 79


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CHEESECAKESLE

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A high energy (2.1 kcal per gram) portion-controlled dessert with 4.4 grams of protein per serve, Flavour Creations Cheesecakes are designed to satisfy without over-doing it. Made with real cream cheese, Flavour Creations Cheesecakes are gluten and nut free, and offer a 12-month shelf life stored at ambient temperature. Three delicious flavours offer a great variety in choice.



GFNF



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• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Up to 2.17 kcal per gram

• 4.4 g Protein per serve



• Serve at room temperature or chilled

• Portioned-controlled 120 g cup

• Consume straight from the cup

• Shelf Stable

• Can be served individually for morning and afternoon tea or as a dessert


• Decant onto a plate and decorate with fruit pieces or Flavour Creations Fruits with Attitude or Custard.

• Add a few spoons (or pipe) of Flavour Creations Fruits with Attitude or Pro Caramel (Level 900) to the side of the bowl for flavour variety.


LEMON: Cheesecake Base (68%) [Cream Cheese (55%) [Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture], Filtered Water, Cane Sugar, Full Cream Milk Powder, Thickeners (1442, 415), Acidity Regulators (330, 575), Stabiliser (331, 471), Natural Colour (171), Preservatives (202, 320)], Lemon Sauce (32%) [Filtered Water, Cane Sugar, Reconstituted Lemon Juice (14%), Thickeners (1442, 415), Lemon Zest (0.5%), Stabilisers (331, 452), Preservative (202), Natural Colour (161b)].

MANGO: Cheesecake Base (68%) [Cream Cheese (55%) [Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture], Filtered Water, Cane Sugar, Full Cream Milk Powder, Thickeners (1442, 415), Acidity Regulators (330, 575), Stabilisers (331, 471), Natural Colour (171), Preservatives (202, 320)], Mango Sauce (32%) [Filtered Water, Mango Puree (30%), Cane Sugar, Thickeners (1442, 415), Acidity Regulator (330, 300), Stabilisers (331, 452), Natural Colours (161, 163), Preservative (202), Natural Flavour].

MIXED BERRY: Cheesecake Base (68%) [Cream Cheese (55%) [Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture], Filtered Water, Cane Sugar, Full Cream Milk Powder, Thickeners (1442, 415), Acidity Regulators (330, 575), Stabilisers (331, 471), Natural Colour (171), Preservatives (202, 320)], Mixed Berry Sauce (32%) [Filtered Water, Cane Sugar, Mixed Berries (15%) [Blueberry (7.5%), Raspberry (7.5%)], Thickeners (1442, 415), Natural Flavours, Acidity Regulators (330, 575), Natural Colours (163), Stabilisers (452, 331), Preservative (202), Gardenia Extract].

Serving Size: 120 g

Lemon Mango Mixed Berry

Avg Qty Per

Serve

Avg QtyPer

100 g

Avg Qty Per

Serve

Avg QtyPer

100 g

Avg Qty Per

Serve

Avg QtyPer

100 g

Energy kJ 1050 876 1030 862 1090 906

kcal 252 210 247 207 262 217

Protein g 4.4 3.7 4.4 3.7 4.4 3.7

Fat, total g 13.4 11.2 13.4 11.1 13.4 11.1

- saturated g 9.4 7.8 9.4 7.8 9.4 7.8

- trans g 0 0 0 0 0 0


Carbohydrate g 27.4 22.8 26.1 21.8 29.3 24.5

- sugars g 24.0 20.0 23.4 19.5 26.3 21.9

- lactose g 1.9 1.6 1.9 1.6 1.9 1.6


Dietary fibre g 0.5 0.4 0.4 0.3 0.6 0.5

Sodium mg 250 210 230 190 240 200

Potassium mg 66 55 89 74 73 61

Gluten mg 0 0 0 0 0 0

Available in packs or 12 or 36

BENEFITS & FEATURES

HINTS & TIPS*

Contains Milk.

ALLERGENS


STORAGE

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SHAPE ITN

EU

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Shape It is a premium instant moulding powder used to set all types of food and liquids into soft or firm moulds and shapes.

This moulding powder allows chefs and kitchen staff to easily form soft and hard moulds on almost any base food material. Shape It can be used to enhance the organoleptic properties of what is being served in terms of visual appeal, texture and resemblance to actual food, enhancing dignity and quality of life for those on texture modified diets. Shape It is available in a 200 g can and 3 kg bulk pail.

For our range of silicone Shape It Moulds, see overleaf.

Appropriate for these diets: Gluten Free, Dairy & Lactose Free, Texture Modified, Halal, Kosher

If following a Texture Modified diet, Flavour Creations recommends consulting a Speech Pathologist and/or Dietitian before consumption.

† Serving suggestion

†

Your Essential Guide to Shaped Cuisine

Our new cookbook, shaped: your essential guide to shaped cuisine has everything you need to know about preparing and presenting texture C modified foods. Our Shape It Food Moulds are used throughout with loads of photographs for presentation ideas. The cookbook features over 100 recipes from breakfast to dinner, mini meals and everything in between.

Available to purchase on the Flavour Creations website.

shapedBernadette Eriksen

your essential guide to shaped cuisine

Also available in

3 kg bulk pail

see website for more details

Maltodextrin, Gelling Agent (Agar Agar, Pectin [Diphosphate, Polyphosphate, Dextrose]).


GF NF

• Gluten Free

• Nut Free

• GMO Free

• Soy Free

• Dairy Free

• Lactose Free


• Suitable for vegetarians and vegans

• Heat stable up to 75oC

• Doesn't affect colour or flavour

• Freeze-thaw stable

• Capable of forming moulds of varying consistencies (soft through to firm)

• Heat and freeze-thaw stability are optimised at increasing gel strengths

• 200 servings (Scoop A) per 200 g Can


• Available in bulk pail

• Enhance visual appearance of the food being served

• Texture resembles actual food * For more innovative serving suggestions visit our website.

HINTS & TIPS*


STORAGE

BENEFITS & FEATURES

Serving Size: 1g (Scoop A)

Shape It

Avg Qty Per Serve

Avg QtyPer 100 g

Energy kJ 10 1000

kcal 2 240

Protein g LESS THAN 1 g LESS THAN 1 g

Fat, total g LESS THAN 1 g 2.6

- saturated g LESS THAN 1 g LESS THAN 1 g

Carbohydrate g LESS THAN 1 g 78

- sugars g LESS THAN 1 g 7.4

Dietary Fibre g LESS THAN 1 g 13.2

Sodium mg 5 470

Gluten mg 0 0



1LF

1. Refer to the Dosage Recommendations table for suggested ratios of liquid to food and starting dosages.

2. Whisk level scoops of Shape It into pureed food or liquid, bring to the boil over medium heat and simmer gently for two minutes, stirring constantly.

3. Pour the mixture into a container or mould and refrigerate until set.

PREPARATION

Food Type

RatioScoop A (1 g) per

100g

Scoop B (10 g) per 1kg

Food Liquid

Water-based Liquids (soups, stocks, sauces)

100 g 0 g 1 1

Milk 100 g 0 g 1 1

Fruit Purees and Juices 100 g 0 g 1½ 1½

Meat Purees 50 g 50 g ½ ½

Vegetable Purees 50 g 50 g 1 1

DOSAGE RECOMMENDATION

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SHAPE IT MOULDSS

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#1 Poultry/Fish

• Portion size: 11.2cm x 5cm x 2.5cm deep

• 8 portions per mould• 100 mL capacity

#2 Red Meat

• Portion size: 9.7cm x 5.9cm x 2.5cm deep


#3 Sausages



#4 Florets



#5 Carrots



Shape It Moulds are designed to improve the visual appeal of pureed meals to enhance the dining experience and nutritional intake for those on textured modified diets. Many of the moulds can be used for a wide variety of foods making them very economical and offering maximum meal variety and more efficiencies in the kitchen. With 20-40% of Residential Aged Care (RAC) residents now on a textured diet, moulds are an essential part of serving appetising recognisable food to enhance compliance.

From sausages and carrots to peas and potato wedges the mould shapes are easily recognisable with a focus on a small footprint ensuring the portion size is not daunting and meets state-based nutrition standards. Each silicone mould is dishwasher, microwave, oven and freezer safe and includes a food safe lid.

• Made from 100% food safe silicone

• Food safe lid included

• Dishwasher, microwave, oven & freezer safe

• Meets Australian state-wide food portion size guidelines

• Multiple portions per mould create more efficiencies in the kitchen

• Small footprint per portion – less intimidating on the plate

• Durable and long lasting

• Restores dignity

• Versatile - many of the moulds can be used for multiple foods

• Easy to use

• Stackable for efficient use of chiller and storage space

• Reduces costs by reducing plate waste

• Saves time by producing in bulk and freezing until required

• Even depth throughout the mould portions allows for consistent heating and no dried edges

BENEFITS & FEATURES

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#8 Sliced Fruit

• Portion size: 7cm x 2.3cm x 2cm deep


#7 Melon/Pumpkin

• Portion size: 6.9cm x 4cm x 2.5cm deep


#9 12mL ½ Sphere

• Portion size: 3.5cm diameter x 1.8cm deep


#10 5mL ½ Sphere



#6 Peas/Corn




STORAGE

HEATING RTDs only Recommended serving temperature 50-60°C

MICROWAVE1. Completely remove foil lid from cup. Place the cup into microwave oven.

2. 800 watt microwave; heat on high for approximately 50 seconds*.

3. 1100 watt microwave; heat on high for approximately 30 seconds*.

4. To ensure even heat distribution, stir before serving.

5. Do not overheat. * Heating times are approximates only and may vary across different microwave ovens. Heating time may vary for multiple cups.

BAIN-MARIE1. Leave foil lids attached to cups. Place cups into a tray with a small

amount of water poured into it.

2. Reheating takes approximately ½ hour for a hot Bain-Marie, and up to 50 minutes for a cold Bain-Marie.

3. Stir product thoroughly before serving to ensure even heat distribution.

4. Do not overheat.

RETHERM SYSTEMCups are suitable to go in tray or bulk Retherm Systems.

1. Leave foil lids attached to cups.

2. Do not overheat.

FURTHER INFORMATION• Each facility should determine for themselves the heating requirements

necessary to achieve the correct product temperature.

• Never heat products above 72°C.

• Use or discard opened product within 24 hours.

• For further information, please visit www.flavourcreations.com.au.

Easythick Rapid, Instant Thick, Thick Plus, AdVital, Carb Plus, Shape It:• Store in a cool, dry place out of

direct sunlight. Replace lid securely after use. Always use the clean and dry scoop provided.

• Once prepared, food and drinks should be handled and stored according to your site’s Food Safety protocols. Flavour Creations recommends use of the ‘2 hour/ 4 hour rule’ for serving vulnerable persons, refrigeration between serving, and discarding any leftover product after 24 hours. Viscosity of thickened products will remain stable well beyond any food safety time limits.

All Other Dysphagia, Nutrition and Food Service Products:• Store in a cool, dry place out of

direct sunlight. Once opened, refrigerate at 4°C and use or discard within 24 hours.

• Once opened, food and drinks should be handled and stored according to your site’s Food Safety protocols. Flavour Creations recommends use of the ‘2 hour/4 hour rule’ for serving vulnerable persons, refrigeration between serving, and discarding any leftover product after 24 hours. Viscosity of products will remain stable well beyond any food safety time limits.

White Coffee, Creamy Range, Custard:• Store in a cool, dry place out of


• Once opened, food and drinks should be handled and stored according to your site’s Food Safety protocols. Flavour Creations recommends use of the ‘2 hour/4 hour rule’ for serving vulnerable persons, and recommends this product be consumed within 1 hour from first point of consumption when used for the management of dysphagia. Any product not consumed within 1 hour should be disposed of.

Pro Caramel, Nutritionally Complete Chocolate and Iced Coffee:• Store in a cool, dry place out of


• Once opened, food and drinks should be handled and stored according to your site’s Food Safety protocols. Flavour Creations recommends use of the ‘2 hour/4 hour rule’ for serving vulnerable persons, and recommends this product be consumed within 4 hours from first point of consumption when used for the management of dysphagia. Any product not consumed within 4 hours should be disposed of.

WHERE TO BUY ✓ Interactive map listing all of our stockists and distributors nationwide

✓ Flavour Creations Business Manager contact list

MEDIA LIBRARY ✓ Product Flyers & Brochures

✓ Mixing & Heating Guides

✓ Recipe Guides

✓ Training Manuals

✓ eLearning Centre Training Videos

✓ Product Images

✓ Company Logos

80

The Flavour Creations website contains everything you would need to know about our company and our extensive dysphagia and nutrition product range.

ONLINE STORE ✓ Seamless ordering process from product page

to checkout

✓ Simple and secure payment

✓ Reorder Function

✓ Order History

✓ Track Delivery

PRODUCT INFORMATION ✓ Product Features & Benefits

✓ Nutritional Information

✓ Ingredient Declarations

✓ Downloadable Product Resources

Our website & online store!


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FLAVOUR CREATIONS ELEARNING CENTRE

The FC@home website has been developed for healthcare professionals who manage dysphagia and nutrition requirements in the community. FC@home will improve access to Flavour Creations products for people living at home.

BENEFITS

✓ Facilitates safe & secure payment and delivery of our products via third-party distributors

✓ Allows healthcare professionals to manage the dysphagia/nutrition regimen of individual clients

@homeFLAVOUR CREATIONS @HOME

The Flavour Creations eLearning Centre helps your team learn and retain crucial knowledge in the safe handling and preparation of Flavour Creations dysphagia and nutrition products.

BENEFITS

✓ 24/7 learning available around the clock, from anywhere

✓ Clear and engaging video demonstrations

✓ Quick and easy questionnaires

✓ Track your team’s success

✓ Certificates of Completion available to download

✓ Train anyone - new or existing staff located across multiple facilities

www.fcathome.com.au

elearning.flavourcreations.com.au

www.flavourcreations.com.au81RE

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DISTRIBUTOR LISTINGSTATE DISTRIBUTOR WEBSITE PHONE

AUST. WIDE

Flavour Creations www.flavourcreations.com.au 07 3373 3000

Independence Australia www.independenceaustralia.com 1300 788 855

Atlas McNeil Healthcare www.atlasmcneil.com.au 1300 741 085

Intouch Direct www.intouchdirect.com.au 1300 134 260

CH2 (Commercial Only) www.ch2.net.au 1300 720 274

EBOS (Commercial Only) www.eboshealthcare.com.au 1800 269 534

BUNZL (Commerical Only) www.bunzl.com.au 03 9590 3000

Bidvest Australia (Commercial Only) www.bidvest.com.au 02 9571 8666

BrightSky www.brightsky.com.au 1300 886 601

NSW Axcess Nutrition www.axcessnutrition.com.au 1800 817 017

BrightSky www.brightsky.com.au 1300 886 601

VIC VHP - Victoria Healthcare Products www.vichealth.com.au 1800 888 541

Gildana Healthcare www.gildanahealthcare.com.au 03 9752 3455

AIMS Medical Group www.aimsmedical.com.au 1300 731 530

TAS PQ Tasmania Healthcare Supplies www.pqhealthcare.com.au 1300 741 234

McLean Healthcare www.mcleanhealthcare.com.au 03 63 317400

WA Surgical House www.surgicalhouse.com.au 08 9381 4199

NZ EBOS www.ebosonline.co.nz 0800 18 17 16

AUSTRALIAN1 USA2 UK3

Unmodified Regular Fluids

• There are variable thickness levels in unmodified fluids. Some are thinner (e.g. water and breast milk) and some are thicker (e.g. fruit nectar).

• Unmodified - Regular fluids do not have thickening agents added to them.

• Drink through any type of teat, cup or straw as appropriate for age and skills.

Mildly Thick Level 150 Nectar-Like Stage 1

• Fluids run freely off the spoon but leaves a mild coating on the spoon.

• Mildly Thick is thicker than naturally thick fluids such as fruit nectars, but for example, not as thick as a thickshake.

• Drink this fluid thickness from a cup.

• Effort required to take this thickness via a standard bore straw.

• 51 - 350 cP. • Can be drunk through a straw.

• Can be drunk from a cup if advised or preferred.

• Leaves a thin coat on the back of a spoon.

Moderately Thick Level 400 Honey-Like Stage 2

• Fluid slowly drips in dollops off the end of the spoon.

• Moderately Thick is similar to the thickness of room temperature honey or a thickshake.

• Difficult to drink using a straw, even if using a wide bore straw.

• Spooning this fluid into the mouth may be the best way of taking this fluid.

• 351 - 1,750 cP. • Cannot be drunk through a straw.

• Can be drunk from a cup.

• Leaves a thick coat on the back of a spoon.

Extremely Thick Level 900 Spoon-Thick Stage 3

• Fluid sits on the spoon and does not flow off of it.

• Extremely Thick is similar to the thickness of pudding or mousse.

• It is not possible to pour this type of fluid from a cup into the mouth.

• It is not possible to drink this thickness using a straw.

• Spoon is the optimal method for taking this type of fluid.

• The fluid is too thick if the spoon is able to stand upright in it unsupported.

• > 1,750 cP. • Cannot be drunk through a straw.

• Cannot be drunk from a cup.

• Needs to be taken with a spoon.

FLUID TEXTURE SCALE

Dysphagia patients should be assessed and monitored by the speech pathologist, nurse and dietitian. For patient safety and welfare it is important to report observed changes to these clinicians. Physical symptoms do not necessarily always present as with silent aspiration. For further information on the condition, diagnosis and management of dysphagia, please refer to a speech pathologist.

AUSTRALIAN WITH USA AND UK COMPARISONS


1. Nutrition & Dietetics 2007; 64 (Suppl. 2): S53-S76.2. American Dietetic Association 2002; National Dysphagia Diet: Standardization for Optimal Care.3. British Dietetic Association 2009; National Descriptors for Texture Modification in Adults.

Full comparison table is available online at www.flavourcreations.com.auSource: Nutrition & Dietetics 2007; 64 (Suppl. 2): S53–S76. http://daa.collaborative.net.au/files/Info%20for%20Professionals/Texture_Mod_Appendix.pdf

FOOD TEXTURE SCALEAUSTRALIAN WITH USA AND UK COMPARISONS

FOOD TEXTURE DESCRIPTION CHARACTERISTICS

Unmodified - Regular Foods

• These are everyday foods.

• There are various textures of regular foods. Some are hard and crunchy, others are naturally soft.

Texture A - Soft

• Equivalent to Level 3 (Dysphagia-Advanced) in USA Food Texture scale1.

• Equivalent to E (Fork Mashable Dysphagia Diet) in UK Food Texture Scale2.

• Food in this category may be naturally soft (e.g. ripe banana), or may be cooked or cut to alter its texture.

• Soft foods can be chewed but not necessarily bitten.

• Minimal cutting required – easily broken up with a fork.

• Food should be moist or served with a sauce or gravy to increase moisture content (NB: Sauces and gravies should be served at the required thickness level).

• Targeted particle size for infants and children = less than half that for adults and children over 5 years or equal to 0.8 cm.

• Targeted particle size for children over 5 years and adults = 1.5 x 1.5 cm.

Texture B - Minced and Moist

• Equivalent to Level 2 (Dysphagia-Mechanical Altered) in USA Food Texture scale1.

• Equivalent to D (Pre-Mashed Dysphagia Diet) in UK Food Texture Scale2.

• Food in this category is soft and moist and should easily form into a ball.

• Individual uses tongue rather than teeth to break the small lumps in this texture.

• Food is soft and moist and should easily form into a ball.

• Food should be easily mashed with a fork.

• May be presented as a thick puree with obvious lumps in it.

• Lumps are soft and rounded (no hard or sharp lumps).

• Recommended particle size for infants and children = 0.2-0.5 cm.

• Recommended particle size for children over 5 years and adults = 0.5 cm.

Texture C - Smooth Pureed

• Equivalent to Level 1 (Dysphagia-Pureed) in USA Food Texture scale1.

• Equivalent to C (Thick Puree Dysphagia Diet) in UK Food Texture Scale2.

• Food in this category is smooth and lump free. It is similar to the consistency of commercial pudding. At times, smooth pureed.

• Food may have a grainy quality, but should not contain lumps.

• Smooth and lump-free but may have a grainy quality.

• Moist and cohesive enough to hold its shape on a spoon (i.e. when placed side by side on a plate these consistencies would maintain their position without ‘bleeding’ into one another).

• Food could be moulded, layered or piped.

• Special Note: Some individuals may benefit from the use of a runny pureed texture. This texture would be prescribed on a case-by-case basis (runny pureed textures do not hold their shape; they bleed into one another when placed side by side on a plate).

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1. American Dietetic Association 2002; National Dysphagia Diet: Standardization for Optimal Care.2. British Dietetic Association 2009; National Descriptors for Texture Modification in Adults.

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TEL: +61 7 3373 3000 | FAX: +61 7 3892 3109 | A: 26-32 Murdoch Circuit, Acacia Ridge 4110 QLD Australia | WEB: flavourcreations.com.au

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