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© 2014 BIG DRUM Engineering GmbH / AJI Single Flavour Valve / Multi Flavour Valve Single Flavour Valve, Plastic Body, also available in single body, SS design Multi Flavour Valve, Plastic Body, also available in single body, SS design What we do – Filling & Dosing Equipment

Single Flavour Valve / Multi Flavour Valvebigdrum-engineering.com/wp-content/uploads/2014/10/BD-Filling... · Single Flavour Valve / Multi Flavour Valve ... © 2014 BIG DRUM Engineering

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© 2014 BIG DRUM Engineering GmbH / AJI

Single Flavour Valve / Multi Flavour Valve

Single Flavour Valve, Plastic Body,also available in single body, SS design

Multi Flavour Valve, Plastic Body,also available in single body, SS design

What we do – Filling & Dosing Equipment

© 2014 BIG DRUM Engineering GmbH / AJI

Single Flavour / Multi Flavour Valve with Syrup Core

One or two flavours of icecream and one syrup withseeds or fruit pieces aredosed at the same time.

Ice Cream

Syrup

What we do – Filling & Dosing Equipment

© 2014 BIG DRUM Engineering GmbH / AJI

Multi Flavour Valve with servo-driventurning nozzles and sauce supply

Ice Cream

Syrup

One or two flavours of icecream and one syrup orsause without inclusionsare dosed and twisted atthe same time.

What we do – Filling & Dosing Equipment

© 2014 BIG DRUM Engineering GmbH / AJI

High capacity single flavour valve with rotary piston and sauce ripple

Ice Cream

Syrup

One flavour of ice cream with large inclusionsup to 30 mm in size and sauce with inclusionsare filled. The sauce is rippled into the icecream by means of a rotating syrup finger.

What we do – Filling & Dosing Equipment

© 2014 BIG DRUM Engineering GmbH / AJI

Multi Flavour Valve with servo-driventurning nozzles and sauce supply

Ice Cream

Syrup

One or two flavours of ice cream and one syrupor sause without inclusions are dosed andtwisted by means of servos at the same time.

What we do – Filling & Dosing Equipment

© 2014 BIG DRUM Engineering GmbH / AJI

Single Flavour Valve with Chocolate FlakeEquipment

Ice Cream

Chocolate

One flavour of ice cream is dosed and whilst exitingthe nozzle, liquid chocolate is dosed into the icecream flow with high pressure. The result is theachievement of crispy chocolate layers throughoutthe ice cream.

What we do – Filling & Dosing Equipment

© 2014 BIG DRUM Engineering GmbH / AJI

What we do – Filling & Dosing Equipment

Single Flavour Valve

Ice Cream

One flavour of ice cream is dosed from tip totop. A special inserter unit inserts a chocolatebar, in this case the well-known „Cadbury‘sFlake Bar“ into the ice cream.

© 2014 BIG DRUM Engineering GmbH / AJI

What we do – Filling & Dosing Equipment

Tri-Colour Valve

Ice Cream

© 2014 BIG DRUM Engineering GmbH / AJI

What we do – Filling & Dosing Equipment

Single and Multi-Flavour Extrusion Valve

Single Flavour

Multi-Flavour

Single Flavour w. Flap

© 2014 BIG DRUM Engineering GmbH / AJI

THERE‘S MORE TO OUR EQUIPMENT THAN JUST ICE CREAM

Above product is manufactured under the productname “Cornetto” which has been licensed fromUnilever. The product comprises of a mini conecoated with chocolate on the inside, filled with anaerated chocolate mousse which is finallydecorated with liquid chocolate and nuts.

Above product is manufactured by a renownConfectionery. The product comprises of a minicone filled with a chocolate cream (like nougat)which is then decorated with either “Smarties”or strawberry-flavoured sugar pearls.

What we do – Filling & Dosing Equipment

© 2014 BIG DRUM Engineering GmbH / AJI

What we do – Filling & Dosing Equipment

Dry Ingredients Dispenser - Vibrator Type

The vibrator type dispenser is the standard dosing system formost dry ingredients and products. It features setting optionssuch as frequency and intensity. Individual lane control isalso possible which means „no product – no dose“. Thesystem is equipped with falling funnels to avoid pollution ofthe product carrier plates.

© 2014 BIG DRUM Engineering GmbH / AJI

What we do – Filling & Dosing Equipment

Dry Ingredients Dispenser - Conveyor Type

The conveyor type dispenser doses ingredients onto productsjust like the vibrator type dispenser however by means of amoving conveyor. The system is equipped with a back-strokefunktion to avoid ingredients falling into the funnels duringindex.

© 2014 BIG DRUM Engineering GmbH / AJI

What we do – Filling & Dosing Equipment

Dry Ingredients Dispenser - Rotation Type

The rotation type dispenser is based on the volumetricdosing principle. The rotating barrel is equipped with pocketswith a defined volume that pickup ingredients from theabove hopper during rotation. The system can be deliveredwith a „no product – no dose“ function and individual lanecontrol. An additional outfeed conveyor is necessary in thiscase.

© 2014 BIG DRUM Engineering GmbH / AJI

What we do – Filling & Dosing Equipment

Dry Ingredients Dispenser - Shuttle Type

The shuttle type dispenser is based on the same volumetricdosing principle as the rotation type dispenser. The systemcan be delivered with a „no product – no dose“ function andindividual lane control. The distinctiveness of this dispenseris that cookies, biscuits or other flat products can bedispensed from a magazine.

© 2014 BIG DRUM Engineering GmbH / AJI

What we do – Filling & Dosing Equipment

Liquid Dosing Systems – Standard Topping

© 2014 BIG DRUM Engineering GmbH / AJI

What we do – Filling & Dosing Equipment

Liquid Dosing Systems – Volumetric Toppingwith servo pump

© 2014 BIG DRUM Engineering GmbH / AJI

What we do – Filling & Dosing Equipment

Liquid Dosing Systems – Volumetric Toppingwith air cylinders and suck-back option

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