PRODUCT DATA SHEET APPLE PUREE

PDS – Apple Puree Page 1 of 2 4/25/2018

Tree Top, Inc. • 220 East Second Ave. • P.O. Box 248 • Selah, WA 98942 • 509-697-7251 • www.treetopingredients.com

PRODUCT DATA SHEET APPLE PUREE

PRODUCT DESCRIPTION: Apple Puree is prepared using fresh, sound, properly ripened apples. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

VARIETY: Primarily Red and Golden Delicious varieties

FLAVOR/AROMA: Pleasant apple flavor and aroma; shall be free of objectionable flavors and odors

APPEARANCE/COLOR: Uniform, typical of apple puree concentrate

PROCESS TYPES: Micronized or variable final sieve size to meet customer needs

Pasteurized or Aseptic

INGREDIENT OPTIONS: Conventional

Organic

Babyfood

May have citric acid and/or ascorbic acid added

PRODUCTS: Apple Puree, Single Strength: Brix: 10°-18° Apple Puree, Concentrated Brix: Available in 28°, 32° and 38°

COUNTRY OF ORIGIN: U.S.A.

PACKAGING: 1. New or reconditioned 55-gallon food grade aseptic or frozen packaging2. 275 gallon or 1000 liter aseptic bag in corrugated tote3. Jacketed food grade tanker4. Poly pail available in 4, 5, or 6 gallons

http://foodingredients.treetop.com/document

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This information is true and accurate to the best of our knowledge. Since the conditions or use are beyond our control, all recommendations or suggestions are made without warranty, expressed or implied. Nothing contained herein shall be construed as a recommendation to use any product in conflict with the existing patents covering any materials or its use.


SHELF LIFE AND STORAGE RECOMMENDATIONS:

Storage Temperature: Ambient <70°F Refrigerated <45°F Frozen <0°F Aseptic Purees (Tree Fruit) 2 Years 3 Years Not recommended Pasteurized Purees Not recommended Not recommended 2 Years

KOSHER: These ingredients meet the kashruth requirements of the Union of Orthodox Jewish Congregations of America.

NUTRITIONAL INFORMATION (Per 100 grams) Single Strength Apple Puree

Nutrient Amount Calories 44.15 Protein (g) 0.10 Carbohydrates (g) 10.67 Dietary Fiber (g) 1.07 Sugar-Total (g) 8.58 Total Fat (g) 0.12 Trans Fat (g) 0.00 Saturated Fat (g) 0.00 Cholesterol (mg) 0.00 Vitamin A (IU) 22.42 Vitamin C (mg) 6.06 Calcium (mg) 3.03 Iron (mg) 0.30 Sodium (mg) 0.67

Nutrition information calculated using Genesis Nutritional Database Software with adjustments based on processing. The information contained herein is, to the best of our knowledge, correct, but all recommendations or suggestions are made without guarantee or responsibility since the conditions of use are beyond our control. We disclaim any liability incurred in connection with the use of this data or suggestions.

For more documentation please contact [email protected]


mailto:[email protected]

PDS – Apricot Puree Page 1 of 2 4/25/2018


PRODUCT DATA SHEET APRICOT FRUIT PUREE

PRODUCT DESCRIPTION: Apricot Puree is available in single strength or concentrated form and is prepared using fresh, sound, properly ripened apricots. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

VARIETY: Typically Blenheim or Patterson

FLAVOR/AROMA: Pleasant apricot flavor and aroma; shall be free of objectionable flavors and odors

APPEARANCE/COLOR: Uniform, typical of apricot puree




Organic

Baby food


PRODUCTS: Apricot Puree, Single Strength Brix: 10°-18° Apricot Puree, Concentrated Brix: Available in 25°and 32°


PACKAGING: 1. New or reconditioned 55-gallon food grade epoxy lined, open top, steel drum with plastic liner and

aseptic bag or frozen drum2. 275 gallon or 1000 liter aseptic bag in corrugated tote.3. Jacketed food grade tanker4. Poly pail available in 4, 5, or 6 gallons


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Storage Temperature: Ambient <70°F Refrigerated <45°F Frozen <0°F Aseptic Purees (Tree Fruit) 2 Years 3 Years Not recommended Pasteurized Purees Not

recommended Not recommended 2 Years


NUTRITIONAL INFORMATION (Per 100 grams) Single Strength Apricot Puree

Nutrient Amount Calories 43.88 Protein (g) 0.71 Carbohydrates (g) 10.48 Dietary Fiber (g) 1.16 Sugar-Total (g) 7.50 Total Fat (g) 0.08 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Vitamin A (IU) 1847 Vitamin C (mg) 14.11 Calcium (mg) 8.97 Iron (mg) 0.66 Sodium (mg) 2.27





PDS – Banana Puree Page 1 of 2 4/25/2018


PRODUCT DATA SHEET BANANA FRUIT PUREE

PRODUCT DESCRIPTION: Banana Puree is prepared using fresh, sound, properly ripened bananas. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

VARIETY: Cavendish

FLAVOR/AROMA: Pleasant banana flavor and aroma; shall be free of objectionable flavors and odors

APPEARANCE/COLOR: Uniform, typical of banana puree

PROCESS TYPES: Aseptic

Acidified Seedless

INGREDIENT OPTIONS: • Conventional• May have citric acid and/or ascorbic acid added

PRODUCTS: Banana Puree, Single Strength

COUNTRY OF ORIGIN: Ecuador


PACKAGING: Packing options may include bag-in-boxes, drums, totes and poly pails. (Sizes may vary)


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SHELF LIFE AND STORAGE RECOMMENDATIONS (Samples may be frozen):

Storage Temperature: Ambient <70°F Refrigerated <45°F Frozen <0°F

1 Year 18 Months Not recommended




PDS – Blackberry Puree Page 1 of 2 4/25/2018


PRODUCT DATA SHEET BLACKBERRY FRUIT PUREE

PRODUCT DESCRIPTION: Blackberry Puree is available in single strength or concentrated form, with or without seeds, and is prepared using fresh, sound, properly ripened blackberries. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

VARIETY: Typically Evergreen variety

FLAVOR/AROMA: Pleasant blackberry flavor and aroma; shall be free of objectionable flavors and odors

APPEARANCE/COLOR: Uniform, typical of blackberry puree


Seeded or seedless



Organic


PRODUCTS: Blackberry Puree, Single Strength Brix: 9° Minimum Blackberry Puree, Concentrated Brix: Available in 22° Brix and 40° Brix



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aseptic bag or frozen drum 2. 275 gallon or 1000 liter aseptic bag in corrugated tote. 3. Jacketed food grade tanker 4. Poly pail available in 4, 5, or 6 gallons

SHELF LIFE AND STORAGE RECOMMENDATIONS: Storage Temperature: Ambient <70°F Refrigerated <45°F Frozen <0°F Aseptic Purees (Berries) 6 Months 18 Months Do Not Freeze Pasteurized Purees Not



NUTRITIONAL INFORMATION (Per 100 grams) Single Strength Blackberry Puree

Nutrient Amount Calories 63.00 Protein (g) 1.20 Carbohydrates (g) 14.20 Dietary Fiber (g) 1.80 Sugar-Total (g) 10.33 Total Fat (g) 0.20 Trans Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0.0 Vitamin A (IU) 245.0 Vitamin C (mg) 6.0 Calcium (mg) 27.0 Iron (mg) 0.8 Sodium (mg) 20.0 Potassium 133.0

The information contained herein is based on actual laboratory analysis and is, to the best of our knowledge, correct. Some values may change due to processing parameters used during formulated product manufacturing. We disclaim any liability incurred in connection with the use of this data or suggestions.




PDS – Blueberry Puree Page 1 of 2 4/25/2018


PRODUCT DATA SHEET BLUEBERRY FRUIT PUREE

PRODUCT DESCRIPTION: Blueberry Puree is prepared using fresh, sound, properly ripened blueberries. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

VARIETY: Typically approved Cultivated and Wild blueberry varieties and/or blends thereof.

FLAVOR/AROMA: Pleasant blueberry flavor and aroma; shall be free of objectionable flavors and odors

APPEARANCE/COLOR: Uniform, typical of blueberry puree


Seeded or seedless

Frozen, Pasteurized or Aseptic

INGREDIENT OPTIONS: • Conventional• Organic• May have citric acid and/or ascorbic acid added

PRODUCTS: Blueberry Puree, Single Strength Blueberry Puree, Concentrated





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Aseptic Puree (Berries) 6 months 18 months Not recommended

Pasteurized Purees Not recommended Not recommended 2 Years




PDS – Tart Red Cherry Puree Page 1 of 2 4/25/2018


PRODUCT DATA SHEET TART RED CHERRY FRUIT PUREE

PRODUCT DESCRIPTION: Tart Red Cherry Puree is prepared using fresh, sound, properly ripened cherries. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

VARIETY: Typically approved varieties and/or blends thereof.

FLAVOR/AROMA: Pleasant cherry flavor and aroma; shall be free of objectionable flavors and odors

APPEARANCE/COLOR: Uniform, typical of cherry puree

PROCESS TYPES: Depectinized

Seedless

Adequately heat-treated to inactivate enzymes and concentrated, then frozen

INGREDIENT OPTIONS: • Conventional

PRODUCTS: Cherry Puree, Concentrated



PACKAGING: Packed in 6-Gallon Poly Pail with lid


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Not recommended 7 days 24 months




PDS – Concord Grape Puree Page 1 of 2 4/25/2018


PRODUCT DATA SHEET CONCORD GRAPE FRUIT PUREE

PRODUCT DESCRIPTION: Concord Grape Puree is prepared using fresh, sound, properly ripened Concord grapes. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

VARIETY: Typically approved Concord grapes.

FLAVOR/AROMA: Pleasant grape flavor and aroma; shall be free of objectionable flavors and odors

APPEARANCE/COLOR: Uniform, typical of grape puree



PRODUCTS: Concord Grape Puree, Concentrated



PACKAGING: Aseptic Bag in Drum


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Aseptic Purees (Tree Fruit) 2 Years 3 Years Not recommended




PDS – Mango Puree Page 1 of 2 4/25/2018


PRODUCT DATA SHEET MANGO FRUIT PUREE

PRODUCT DESCRIPTION: Mango Puree is prepared using fresh, sound, properly ripened mangoes. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

VARIETY: Criollo Magdalena River Tommy Atkins

FLAVOR/AROMA: Pleasant mango flavor and aroma; shall be free of objectionable flavors and odors

APPEARANCE/COLOR: Uniform, typical of mango puree



PRODUCTS: Mango Puree, Single Strength Mango Puree, Concentrated

COUNTRY OF ORIGIN: Columbia, Ecuador or Peru




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1 Year 18 months Not recommended




PDS – Peach Puree Page 1 of 2 4/25/2018


PRODUCT DATA SHEET PEACH FRUIT PUREE

PRODUCT DESCRIPTION: Peach Puree is available in single strength or concentrated form and is prepared using fresh, sound, properly ripened peaches. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

VARIETY: Freestone or Yellow Cling, or blend thereof

FLAVOR/AROMA: Pleasant peach flavor and aroma; shall be free of objectionable flavors and odors

APPEARANCE/COLOR: Uniform, typical of peach puree




Organic

Baby Food


PRODUCTS: Peach Puree, Single Strength Brix: 9°-18° Peach Puree, Concentrated Brix: Available in 25° and 32°



aseptic bag or frozen drum.2. 275 gallon or 1000 liter aseptic bag in corrugated tote.3. Jacketed food grade tanker4. Poly pail available in 4, 5, or 6 gallons.


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Storage Temperature: Ambient <70°F Refrigerated <45°F Frozen <0°F Aseptic Purees (Tree Fruit) 2 Years 3 Years Not recommended Pasteurized Purees Not



NUTRITIONAL INFORMATION (Per 100 grams) Single Strength Freestone Peach Puree

Nutrient Amount Calories 42.60 Protein (g) 0.8 Carbohydrates (g) 10.5 Dietary Fiber (g) 2.0 Sugar-Total (g) 8.0 Total Fat (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Vitamin A (IU) 1100 Vitamin C (mg) 8.0 Calcium (mg) 8.0 Iron (mg) 0.22 Sodium (mg) 0.5





PDS – Pear Puree Page 1 of 2 4/25/2018


PRODUCT DATA SHEET PEAR FRUIT PUREE

PRODUCT DESCRIPTION: Pear Puree is available in single strength or concentrated form and is prepared using fresh, sound, properly ripened pears. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

VARIETY: Either Bartlett or Winter Pears

FLAVOR/AROMA: Pleasant pear flavor and aroma; shall be free of objectionable flavors and odors

APPEARANCE/COLOR: Uniform, typical of pear puree




Organic

Baby food


PRODUCTS: Pear Puree, Single Strength: Brix: 10°-18° Pear Puree, Concentrated Brix: Available in 25°, 32°, 38° and 45°



aseptic bag or frozen drum2. 275 gallon or 1000 liter aseptic bag in corrugated tote3. Jacketed food grade tanker4. Poly pail available in 4, 5, or 6 gallons


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SHELF LIFE AND STORAGE RECOMMENDATIONS: Storage Temperature: Ambient <70°F Refrigerated <45°F Frozen <0°F Aseptic Purees (Tree Fruit) 2 Years 3 Years Not recommended Pasteurized Purees Not



NUTRITIONAL INFORMATION (Per 100 grams) Single Strength Bartlett Pear Puree

Nutrient Amount Calories 59.2 Protein (g) 0.37 Carbohydrates (g) 14.2 Dietary Fiber (g) 2.4 Sugar-Total (g) 10.59 Total Fat (g) 0.10 Trans Fat (g) <0.10 Cholesterol (mg) 0.00 Vitamin A (IU) 97.0 Vitamin C (mg) 42.94 Calcium (mg) <0.5 Iron (mg) 0.32 Sodium (mg) <0.2





PDS – Plum Puree Page 1 of 2 4/25/2018


PRODUCT DATA SHEET PLUM FRUIT PUREE

PRODUCT DESCRIPTION: Plum Puree is prepared using fresh, sound, properly ripened plums. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.


FLAVOR/AROMA: Pleasant plum flavor and aroma; shall be free of objectionable flavors and odors

APPEARANCE/COLOR: Uniform, typical of plum puree


INGREDIENT OPTIONS: • Conventional• May have citric acid and/or ascorbic acid added

PRODUCTS: Plum Puree, Single Strength Plum Puree, Concentrated



PACKAGING: Aseptic Bag in Drum


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Aseptic Purees (Tree Fruit) Not recommended 2 Years Not recommended





PDS – Red Raspberry Puree Page 1 of 2 4/25/2018


PRODUCT DATA SHEET RED RASPBERRY FRUIT PUREE

PRODUCT DESCRIPTION: Red Raspberry Puree is prepared using fresh, sound, properly ripened raspberries. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.


FLAVOR/AROMA: Pleasant raspberry flavor and aroma; shall be free of objectionable flavors and odors

APPEARANCE/COLOR: Uniform, typical of raspberry puree

PROCESS TYPES: Variable final sieve size to meet customer needs

Seeded or seedless

Frozen, Pasteurized or Aseptic

INGREDIENT OPTIONS: • Conventional• Organic• May have citric acid and/or ascorbic acid added

PRODUCTS: Raspberry Puree, Single Strength Raspberry Puree, Concentrated





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Aseptic Puree (Berries) 6 months 18 months Not recommended





PDS – Strawberry Puree Page 1 of 2 4/25/2018


PRODUCT DATA SHEET STRAWBERRY FRUIT PUREE

DESCRIPTION: Strawberry Puree is available in single strength or concentrated form, with or without seeds, and is prepared using fresh, sound, properly ripened strawberries. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

VARIETY: Typical west coast varieties

FLAVOR/AROMA: Pleasant strawberry flavor and aroma; shall be free of objectionable flavors and odors

APPEARANCE/COLOR: Uniform, typical of strawberry puree


Seeded or seedless



Organic


PRODUCTS: Strawberry Puree, Single Strength Brix: 7°-18° Strawberry Puree, Concentrated Brix: Available in 28°



aseptic bag or frozen drum2. 275 gallon or 1000 liter aseptic bag in corrugated tote.3. Jacketed food grade tanker4. Poly pail available in 4, 5, or 6 gallons


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Storage Temperature: Ambient <70°F Refrigerated <45°F Frozen <0°F Aseptic Purees (Berries) 6 Months 18 Months Not recommended Pasteurized Purees Not



NUTRITIONAL INFORMATION (Per 100 grams) Single Strength Strawberry Puree

Nutrient Amount Calories 16.0 Protein (g) 0.5 Carbohydrates (g) 3.5 Dietary Fiber (g) 0.7 Sugar-Total (g) 2.96 Total Fat (g) 0.10 Trans Fat (g) 0.00 Saturated Fat (g) 0.04 Cholesterol (mg) 0.00 Vitamin A (IU) 5.0 Vitamin C (mg) 1.0 Calcium (mg) 4.9 Iron (mg) 0.37 Sodium (mg) 2.3





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PRODUCT DATA SHEET APPLE PUREE