Product Catalog. Erre de Vic, 1952

WE WORK HARDTO MAKE THE BEST COOKED HAM

1 0 0 % N AT U R A L

QUALITYGOURMET FOOD.

VALUES. TIME.AUTHENTICITY.

TRADITION. INNOVATION

People’s health and wellbeing, respect for nature, these are thewell-marked points on our road map. Day after day we work

hard to form part of people’s health and make sure unforgettablemeals are served at the dinner table.

We do this from an honest appreciation of what is true, select,and well made. We also want to find ourselves in places where

such values are understood.

Our standard-bearer is our cured-cooked ham, but it is also thatof our customers. Excellent and one-of-a-kind, it strengthensthe prestige of their shops and the quality of what they have

to offer.

All of our food products are gourmet-quality and allergen-free.We allow each piece the time to rest and macerate, letting thetrue flavor stand out, reclaiming textures that only premium

meat can offer.

We bring tradition and innovation together so our productscontinue being healthy and delicious. We unveil a world of

exquisite food possibilities to delight in.

commitment

Since our founding in 1952, we have based our foodproduction on the concepts of health and excellence,always in consideration of consumers who are mindfulof food-related values, allergen-free products and highquality gastronomy.

In committing to our motto, healthy gourmet food, ourpurpose thus lies in the dedication to people’s wellbeingthrough offering healthy and natural gourmet productswhose elaboration combines tradition and innovation.The values we apply in making our products are also areflection our company’s responsibility policy that pursuesexcellence in environmentally, economically and sociallyrelated processes. In 2010 we presented our first companyresponsibility report.

We were born in Vic, the heart of a region with a provenculinary heritage and a deeply-rooted swine-raisingtradition, thanks to the vision and drive of Josep VilacísArgila, who along with his wife, Cristina Erra Serrabasa,and patron, José Erre Musach, began to produce Errecured-cooked ham.

Josep Vilacís, a veterinarian specialized in animal hus-bandry and nutrition, had a passion for healthy eating.This passion led him to become a founding member ofthe Catalan Association of Food Science (ACCA) andhold conferences on health and nutrition with the aimto transmit his in-depth knowledge of healthy eating.

Through the knowledge he acquired on market demandat the tradeshows and congresses he attended in histravels around Europe and the USA, Josep Vilacís setout on a plan to produce a great cured-cooked ham, plusprocessing services in the county of Osona. In a shorttime, business would spread across the region.

Today Josep Vilacìs’s plan continues with his threechildren, who have maintained and applied the samevalues: the honesty and purity of the products themselves.We want to further Josep’s know-how so it will last.

WE AIM TO SHARE OUR PASSION FORMAKING SUPREME QUALITY GOURMET

FOOD THAT DELIGHTS THE SENSES.

A FAMILY COMMITTEDTO HEALTHY GOURMET FOOD

tradition

In coherence with our values of honesty and the unders-tanding we have of our suppliers, customers and all thoseloyal to our origins, we opt for raising pigs on sustainablefarms. We select animals raised slowly so as to guaranteebetter quality of their meat, whose prime cuts featuremore protein, more flavor and more texture.

We work with whole pieces that have been boned, defattedand denervated in a completely manual process, applyingtraditional methods. This is a process that leaves thefresh meat’s qualities and properties completely unaltered.

In order to obtain maximum quality, we prepare just theright brine to highlight the texture and aroma withoutmodifying the identifying characteristics of each type offresh meat.

Thanks to the rubbing we do and maceration in refrigerationfor the right amount of time and rest, we obtain the naturalcolor, aroma and flavor that turns each one of our piecesinto a work of art.

WE WORK IN THE TRADITIONAL WAY,TAKING OUR TIME AND WORKING BY

HAND TO MAKE EACH PIECE A UNIQUEWORK OF ART.

TRADITION AND HONESTY IN PRODUCTION

innovation

100% naturally-produced cured-cooked ham is oursignature product, but we also make lightly braised turkeybreasts and thighs, ham and turkey frankfurters, sprea-dable ham textures made with the same process, delicacyand resting time that our ham is known for. All thiswithout ever renouncing the meat’s natural flavor andtexture that brings us high-quality and nutritious proteins,B vitamins and minerals such as zinc, phosphorus,sodium, potassium, and iron.

In our drive to have our products reach all consumers,they are allergen-free and we also have an organic productline certified by the Catalonian Council on OrganicAgrarian Production (CCPAE). In October 2007, webecame pioneers in the meat industry when the EuropeanUnion awarded us their first organic seal of approval in

conjunction with the CCPAE, conceded to our Cured-Cooked HAM.

We are constantly updating our product line with foodproducts that make it easier to have a healthy diet withoutrelinquishing the most exquisite and elegant tablepresentations, always upholding the manual processesthat have given our products added value. This is ourpassion.

Our experience in gourmet food production and innovationhas provided us with the support from professionalbutchers and delicatessens who demand and sell ourproducts day after day as a reference of locally-producedfood at their specialized establishments.

WE ARE CONSTANTLY INNOVATING. WEWANT TO OFFER INNOVATIVE, HEALTHYAND TOP-QUALITY PRODUCTS TO OUR

DELI PROFESSIONALS

THE ONGOING INNOVATION OF OUR GOURMETPRODUCTS

health

Sophisticated, light and highly versatile – this is cured-cooked ham, an honest-made product that becomes anauthentic gourmet delight with which to take care of ourbodies: a highly nutritional value that is both light andeasily digestible.

It provides us with a great number of minerals such asiron and vitamins, especially those in the B family. Italso comes highly recommended for its protein, onesthat are made more digestible thanks to the heat processit undergoes. 100 grams of this gourmet delight provides9 to 10% of the proteins humans need per day. Suchnutritious qualities make this the ideal product foreveryone, for consumers of all ages.

The cut reflects its quality as well. It is sliced traditionallyto best exhibit the different muscles, fine veins of fatand various shades of color. Its texture matches theslightly fibrous texture of cooked meat, and while theslices may not be uniform and break along the musclelines, this too is a sign that it has been made in thetraditional way.

Delicious in a sandwich of good bread – a simple yetextremely tasty choice – we have before us a highlyversatile culinary item to be featured in cold appetizers,salads and more complex dishes.

DAY AFTER DAY WE KEEP SPREADINGTHE GOURMET CULTURE OF

HONEST-MADE CURED-COOKED HAM

A GOURMET DELIGHT

100 % natural

Allergen-free

Transparent, enjoyingthe properties given bynature itself

With the meat’s ownnatural color, aroma andflavor

Traditionally made witha dash of innovation

Allowed a slow agingprocess

OUR FOODPRODUCTS

OUR SIGNATURE BRAND

Firm in texture and elegant, our cured-cooked hamis a true delicacy, made from the best meat havingmore protein and the most taste. We seal in theflavor and texture of the meat itself, slightly fibrous,a sign that our ham is the most natural possible.

Once rigorously selected, the whole piece isworked manually whole by our experts. It is thepiece itself that determines the size of the pac-kaging and its final weight. We make it in a waythat preserves all its nutritional properties andshowcases its organoleptic characteristics (taste,aroma, texture...).

With no added proteins, our desire is to keep thenutritional properties of the raw material intact.All pieces are macerated for at least 5 days inrefrigeration.

CURED-COOKEDHAM

LP cured-cooked HAM. Limitedproduction and 100 % natural.

Cured-cooked ham in the highestquality and purity: it is 100 % naturalthanks to the selection of the pork’sbreed and feed (certified qualitymeat with at least 50% Duroc). Madewithout added phosphates.

TRADITIONAL cured-cooked HAM. Allthe aroma and texture of the meatitself.

Cured-cooked ham made in thetraditional way.

OUR GRAND

RESERVE

Cooked in the very can itself, affir-ming the taste, aroma and quality ofthe ham.

Once opened with our can opener,the protective layer of gelatin surroun-ding the ham must be removed withwarm water. Afterward, the pieceshould be dried off to ensure it ispreserved in perfect conditions

PRODUCT

TRADITIONAL cured-cooked HAM

LP cured-cooked HAM

DUROC cured-cooked HAM

IBERIAN cured-cooked HAM

Store between 0ºC and 4ºC

CONTAINER

Can

Can

Can

Can

WEIGHT/UNIT

6,5kg / 9kg

7,5kg / 9kg

7,5kg / 9kg

7,5kg / 9kg

UN./BOX

2

2

2

2

SHELF LIFE*

3 months

3 months

3 months

3 months

Counter

Counter

Counter

Counter

*MINIMUM EXPIRATION UPON DELIVERY

SERVICE

E1-E2-E3-4-5

127

DU00001

IB00001

REFERENCES

IBERIAN cured-cooked HAM. Anauthentic pleasure for the palate.

Cured-cooked ham made fromcertified Iberian pork and accordingto our traditional maceration, cookingand resting systems, withoutchemicals. Intense aroma and texturein a darker color, made in the canto enhance its exquisiteness andguarantee, after a resting period, itsexceptional organolepticcharacteristics.

DUROC cured-cooked HAM. A newconcept in cured-cooked ham.

Made from DUROC-certified pork.These grain-fed animals are raisedon farms respecting good rearingpractices. The meat yields anexceptional cured-cooked ham whoseperfect veining provide it with atexture, taste and color that make itunique in the market. Healthy anda surprise to the taste.

CANNEDCURED-COOKED HAM

CURED-COOKED HAM ON THE LEG

OUR FINEST IN TASTE

This is the most natural way to present our cured-cooked ham as it preserves the original shape of the leg itself and maintains its layer of bacon fat, bringing it more aroma and taste, plus a smoother texture and a truly elegant cut. Ideal for sophisticated table presentations.

BOUQUET Cured-Cooked LEG. Sumptuous meat that is very smooth, elegant and subdued. Ham made of certified quality pork of at least 50% Duroc. Cut into 2 parts and vacuum-packed for easy handling.

NITRATE and PHOSPHATE FREE Cooked-Cured LEG. A version of our cooked-cured leg for the most demanding environmentally-friendly customers. It keeps all the flavour, colour and aroma of this mild and understated meat, but is free of added nitrates and phosphates.

Cooked-Cured DUROC LEG and Cooked-Cured C-DUROC LEG. An exceptional, one-of-a-kind curedcooked ham. The genetics of DUROC-certified raised pork guarantee an excellent quality cured-cooked ham whose rich veins of fat and a texture, color and taste make it unique in the market today. This animal is raised in way that respects proper husbandry practices and is fed naturally, mostly with grain.

Cured-Cooked PL-DUROC LEG. The same DUROC-certified pork, with the same exceptional texture, colour and flavour which makes it unique, but in an even healthier version: completely phosphate-free.

PRODUCT

Cured-Cooked BONED LEG

Cured-Cooked LEG ON BONE

BOUQUET Cured-Cooked LEG

DUROC Cured-Cooked LEG

Cured-Cooked C-DUROC LEG

Cured-Cooked PL-DUROC LEG

NITRATE and PHOSPHATE FREECooked-Cured LEG

Keep between 0ºC and 4ºC

PACKAGING

Packaged

Packaged

Packaged

Packaged

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

WEIGHT/UNIT

7,1kg / 10kg

8kg / 10,5kg

10,5kg / 13,5kg

9kg / 12kg

8kg-12kg

9kg / 12kg

8kg-12kg

U./BOX

1

1

1

1

1

1

1

SHELF LIFE

2 months

2 months

50 days

2 months

2 months

2 months

2 months

Counter

Counter

Counter

Counter

Counter

Counter

Counter

*MINIMUM EXPIRY ON DELIVERY

SERVICE

SO116

116

PB116

DU116

DUC116

DUPL0116

SNSF0116

REF.

Cured-Cooked LEG ON BONE / Cured-Cooked BONED LEG. A tastier cut with more color and aroma. Ham either boned or partially boned. Its layer of fat bringing it more aroma, this ham is prepared with a more consistent meat that is less pale, making for a tastier and more colorful slice.

READY TO SERVE

100g-pack, ideal for self-service, it perfectly seals in all the organolep-tic excellence of our products, always thinly sliced to melt in your mouth.

TRADITIONAL SLICED Cured-Cooked SHOULDER.

TRADITIONAL SLICED Cured-Cooked HAM.

SLICEDCURED-COOKED HAM

QUICK-SEARED COOKED HAM.

As the main dish of a light meal, this quick-seared meat has nothing but benefits: it retains the exceptional flavour of Erre de Vic cooked-cured ham, it is healthy, and is ready to be savoured in just two minutes.

Keep between 0ºC and 4ºC *MINIMUM EXPIRY ON DELIVERY

PRODUCT

TRADITIONAL SLICED Cured-Cooked HAM

TRADITIONAL SLICED Cured-Cooked SHOULDER

QUICK-SEARED COOKED-CURED HAM

PACKAGING

Sliced

Sliced

Vacuum packed bags

WEIGHT/UNIT

100g

100g

100g

U./BOX

12/20

12/20

10

SHELF LIFE

30 days

30 days

45 days

Self-service

Self-service

Self-service

SERVICE

LLP0117

LLE0118

LLPT117

REF.

ROAST Cooked-Cured SHOULDER.

Roast shoulder. Erre once again shows its commitment to traditional products, essential for the best tables.

CURED HAMIN BAGFORMAT

TRADITIONAL Cooked-Cured HAM.

The boneless ham is cooked in a mould and then re-bagged.

CORSER Cooked-Cured SHOULDER.

Smaller than the ham, with a more intense flavour.

CORSER Cooked-Cured HAM.

With a more tender texture.

CORSER Cooked-Cured HAM in BAR format.

Ideal format for providing the type of slice required by some recipes.

MARKET QUALITY Cooked SHOULDER in BAR format.

Exquisite and versatile. Harmonious and agreeable appearance, thanks to its more complex composition.

SIMPLICITY AND CONVENIENCE

Cooked in a mould in its serving bag, which sticks to the product in order to facilitate handling and preservation, except for the TRADITIONAL Cooked-Cured HAM. Prepared specia-lly to be served at the counter. We also present the shoulder, which has excellent organoleptic properties.


Bag

Bag

Vacuum packed bags

Bag

Bag

Bag

Bag

Bag

50 días

2 months

2 months

2 months

2 months

2 months

2 months

2 months

TRADITIONAL Cooked-Cured HAM

CORSER Cooked-Cured HAM

CORSER Cured-Cooked HAM with SKIN

CORSER Cooked-Cured HAM in BAR format

CORSER Cooked-Cured SHOULDER

MARKET QUALITY Cooked SHOULDER

MARKET QUALITY Cooked SHOULDER in BAR format

ROAST Cooked-Cured SHOULDER

6,7kg / 7,3kg

7,3kg aprox

Approx 7.3 kg

3,4kg

4,8kg aprox

4,8kg aprox

3,2kg aprox

3kg

2

2

2

2/4

2

2/4

2/4

2

Counter

Counter

Counter

Counter

Counter

Counter

Counter

Counter

6/7/8

14

140

11

100

15

CE0001

130

PRODUCT PACKAGING WEIGHT/UNIT U./BOX SHELF LIFE SERVICE REF.

CORSER Cured-Cooked HAM with SKIN.

Keeps the mild texture and intense taste of our corser cooked-cures ham and is presented wrapped in a thick layer of skin.

CHEF Cured-Cooked HAM

A STEP IN A NEW

DIRECTION

Our cured-cooked ham in 400-gramformat, making it ideal for self-service. Easy to use and versatile inthe kitchen, its thick slices are greatfor grilling or breading, or diced upin a salad.

Presented in a capsule to allow theproduct to be stored in the refrigera-ted once the original packaging hasbeen removed.

TRADITIONAL CHEF Cured-Cooked HAM

LP Cured-Cooked HAM

VINIUM Cured-Cooked HAM

Store between 0ºC and 4ºC *MINIMUM EXPIRATION UPON DELIVERY

PRODUCT

TRADITIONAL CHEF Cured-Cooked HAM


LP Cured-Cooked HAM

CONTAINER

Chef

Chef

Chef

WEIGHT/UNIT

400g

400g

400g

UN./BOX

8

8

8

SHELF LIFE*

40 days

40 days

40 days

Self-service

Self-service

Self-service

SERVICE

XEF0012

XEF0013

XEF0014

REFERENCES

EXCELLENCE BOTH SMOOTH AND DELICIOUS

Low in fat content, turkey is a smooth, light and delicious meat, a superb option that fits right into our philosophy: laying our tables with exquisite quality products as we look out for our health.

We make our turkey traditionally to the same standards and principles we apply in our process to make cured-cooked ham: with time and delicacy.

TURKEY

NATURAL Cooked TURKEY BREAST.

Non-smoked, and with all the light clean taste of the meat itself. All the aroma and texture of turkey breast, off the bone, salted and macerated in refrigeration. Cooked in bain marie in its final packaging.

Cooked braised TURKEY BREAST.

All of the aroma and texture of boneless, salted and cold-chamber- marinated turkey breast, lightly braised to bring out the flavour. Cooked in bain marie and braised, it is then repackaged to keep it fresh.

BRAISED Cooked TURKEY THIGH.

With a touch of braising to heighten its flavor. All the aroma and texture of turkey breast, off the bone, salted and macerated in refrigeration. Cooked in bain marie and braised. It is then repackaged for storage.

NATURAL Cooked TURKEY BREAST SLICES / BRAISED Cooked TURKEY THIGH SLICES.

100-g package of slices, the ideal format for self-service counters. Thinly sliced to melt in your mouth.

CHEF NATURALLY and braised cooked TURKEY BREAST / CHEF BRAISED Cooked TURKEY THIGH.

Our turkey in a 400-g format, the ideal format for the self-service counter, sure to make it easy to use in the kitchen: a thick slice ready for grilling or breading, or diced up in a salad. Presented in a capsule to allow the product to be stored in the refrigerated once the original packaging has been removed.

QUICK-SEARED braised TURKEY.

As the main dish of a light meal, quick-seared meat has nothing but benefits: it retains the exceptional flavour of Erre de Vic braised turkey, it is healthy, and is ready to be savoured in just two minutes.

PRODUCT

NATURALLY-Cooked TURKEY BREAST

BRAISED TURKEY BREAST

Cooked braised TURKEY THIGH

NATURALLY-Cooked SLCIED TURKEY BREAST

Cooked braised SLCIED TURKEY THIGH

CHEF NATURALLY and braised cooked TURKEY BREAST

CHEF BRAISED Cooked TURKEY THIGH

QUICK-SEARED COOKED TURKEY


PACKAGING

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

Sliced

Sliced

Chef

Chef

Vacuum packed bags

WEIGHT/UNIT

Approx 3.2 kg

Approx 3.2 kg

Approx 2.2 kg

100 g

100 g

400 g

400 g

100 g

U./BOX

2

2

2

12/20

12/20

8

8

10

SHELF LIFE

2 months

2 months

2 months

30 days

30 days

40 days

40 days

45 days

Counter

Counter

Counter

Counter

Self-service

Self-service

Counter

Self-service

SERVICE

GI001

GI00111

GI003

LLG0103

LLG0105

XEF0017

XEF0024

LGT103

REF.

THE BEST ARTISANAL TRADITION, USING LOW-FAT

AND HIGHLY NUTRITIOUS MEAT

Our cooked chicken is a great option for consumers who wish to incorporate in their diet or increase their consumption of white meats such as chicken, which have lower fat content and are rich in highly nutritious proteins. Easier to digest and rich in minerals, vitamins and folic acid, essential for any kind of diet.

Our products are made exclusively with meat from local chickens that have been reared under the strictest health and food controls.

At Erre de Vic we present a different way of incorporating chicken in your diet by adopting a healthy approach in our cooking and roasting methods.

With no additives or foreign proteins, our chicken products are free of lactose and egg.

CHICKEN

NATURALLY Cooked CHICKEN SLICES.

Packaged in 100 gramme slices, it is an ideal format for self-service. The product is cut into fine slices which melt in the mouth, and has a convenient presentation and is easy to store.

NATURAL Cooked CHICKEN.

Natural flavour and traditional taste with 100% local meat.

ROAST Cooked CHICKEN.

Traditionally roasted, it brings artisanal flavour to your taste buds.

CHEF NATURALLY and BRAISED cooked CHICKEN.

Its 400 gramme format, is ideal for self-service, guaranteed easy use and versatile in the kitchen: it is ideal preparing grilled, breaded, cubed in salads... Presented in a box which guarantees it will be preserved in the refrigerator after opening.

QUICK-SEARED CHICKEN.

As the main dish of a light meal, quick-seared chicken has nothing but benefits: it retains the exceptional flavour of Erre de Vic Spanish chicken, it is healthy, and is ready to be savoured in just two minutes.

PRODUCT

NATURALLY Cooked CHICKEN

BRAISED Cooked CHICKEN

Whole ROAST CHICKEN

QUICK-SEARED COOKED CHICKEN

NATURALLY Cooked CHICKEN SLICES

BRAISED Cooked CHICKEN SLICES

CHEF NATURALLY cooked CHICKEN

CHEF BRAISED cooked CHICKEN


PACKAGING

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

Sliced

Sliced

Chef

Chef

WEIGHT/UNIT

Approx 2.1 kg

Approx 2.1 kg

900 g

100 g

100 g

100 g

400 g

400 g

U./BOX

2

2

4

10

10

10

8

8

SHELF LIFE

2 months

2 months

40 days

45 days

30 days

30 days

40 days

40 days

Counter

Counter

Self-service

Self-service

Self-service

Self-service

Self-service

Self-service

SERVICE

PO001

PO002

POS001

LLPOT02

LLPO005

LLPO004

XEF0025

XEF0026

REFERENCES

WHOLE roast CHICKEN.

900 g piece made with yellow Spanish chicken with pepper and slow roasted, ideal for practical, quick and healthy consumption.

TRADITION ANDCRAFTSMANSHIP COOKED INA BAIN-MARIE AND ROASTED

Produced following the most traditional methods, at Erre de Vic we place the bacon in brine and leave it to macerate for at least six days.

We employ a natural process, with no added phosphates or foreign proteins. Cooked in a bain-marie and slowly roasted, it offers an exquisite and mild flavour that makes it ideal for combining and dressing dishes.

Produced exclusively from selected local meat, under strict health and food controls, in compliance with animal welfare guidelines.

BACON

Keep between 0°C and 4°C

PRODUCT

Cooked-Cured BACON.

SLICED Cooked-Cured BACON.

PACKAGING

Bag

Sliced

WEIGHT/UNIT

4,5kg approx

100g

U./PACK

2

10

SHELF LIFE

2 months

30 days

Counter

Self-service

SERVED

BA0001

LLBA0001

REF.

SLICED Cooked-Cured BACON.

Prepared in a practical format for preserving and serving in slices, our Cooked-Cured Bacon has all the flavour of healthy eating thanks to the artisanal and traditional approach adopted by Erre de Vic.

Cooked-Cured BACON.

Made from local meat, and thanks to the exquisite flavour provided by its natural ingredients and slow maceration process, our Cooked-Cured Bacon is an artisanal and carefully prepared product that recalls the flavour of tradition.

THEY CAN BEHEALTHY TOO!

By achieving just the right balance between lean meat and fat we have produced an innovative product for the frankfurter market. Our flavoursome gourmet frankfurters are a ver healthy option for all consumers. They are unique thanks to their composition.

They are low in fat content (below the market average). An artisanal production process is employed, using top-quality meats and natural gut sausage casing.

Made without colouring agents, aromas, stabi-lising agents, gelling agents or added proteins.

FRANKFURTS

PRODUCT

HAM FRANKFURTERS S/P 2 u

FRANKFURTER 330 g with box

HAM FRANKFURTERS 330 g without box

CHICKEN FRANKFURTERS S/p 2u

CHICKEN FRANKFURTER 330 g with box

CHICKEN FRANKFURTER 330g without box

TURKEY FRANKFURTERS S/P 2 u

TURKEY FRANKFURTER 330 g with box

TURKEY FRANKFURTER 330 g without box


PACKAGING

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

WEIGHT/UNIT

-

330g

330g

-

330g

330g

-

330g

330g

U./BOX

16

8

8

12

8

8

16

8

8

SHELF LIFE

2 months

2 months

2 months

2 months

2 months

2 months

2 months

2 months

2 months

Counter

Self-service

Self-service

Counter

Self-service

Self-service

Counter

Self-service

Self-service

SERVICE

X0019

X0021

X0023

XP002

XP004

XP005

XG002

XG004

XG005

REFERENCES

HAM FRANKFURTER. Very natural and with a slightly smoky aroma, they are easily digested. Healthy and authentic gourmet frankfurters. With an exquisite flavour, they contain higher meat content than the market average. They only contain pork meat, potassium nitrate and vitamin C.

TURKEY FRANKFURTER. Unique, artisanal and fresh, their aroma recalls smoky spices. Made from 100% white turkey meat, they are unique thanks to their excellent organoleptic properties and are a healthy, light and mild frankfurter option.

CHICKEN FRANKFURTER. Artisanal, fresh and natural. Made from 100% local chicken meat, a different and unique way to enjoy the properties of white meats such as chicken, low in fat and rich in highly nutritional proteins.Easier to digest and rich in minerals, vitamins and folic acid, ideal for any kind of diet.

CHICKEN SNACK.

Made with 100% Spanish meats, these fresh, natural and artisanal snacks are an evolution of our chicken Frankfurter sausage, just as good, healthy and easy to digest.

TURKEY SNACK.

The smoky, spicy aroma, characteristic of our turkey hot dogs, made with 100% white meat which is kept whole in this snack, in which the only change is the format.

COOKED HAM SNACK.

Erre de Vic's authentic gourmet healthy ham Frankfurter sausage, in a small format.

PRODUCT

HAM SNACK

CHICKEN SNACK

TURKEY SNACK


PACKAGING

Vacuum packed bags 20 u



WEIGHT/UNIT

200g

200g

200g

U./BOX

10

10

10

SHELF LIFE

93 days

93 days

93 days

Self-service

Self-service

Self-service

SERVICE

X0009

XP006

XG006

REFERENCES

ALSO IN SMALL FORMAT!

If something works, why change it? That's why the cooked-cured chicken, turkey and ham snacks keep all of the characteristics, benefits, and qualities of our gourmet frankfurter sausages, and only the format changes. Small in size, these healthy snacks are as easy to prepare as they are tasty.

OUR SPREADABLE

CURED-COOKED HAM

Under the premise of linking innovation to ourtraditions, we have developed a creative wayof enjoying all the pleasure of our cured-cookedham: textures.

This is a line of spreads where the ham itselfhas been creamed and mixed with differentfruit to awaken the palate to delicious newsensations.

They have been created for those seeking outnew food products of exceptional quality thatare low in calories yet full of taste. Ideal for anappetizer, but also as a healthy and fun optionfor breakfast or lunch.

We suggest trying the textures out in ham pearls– a sort of texture croquette – or stuffed in puffpastry with some cheese, or perhaps gratinatedalong with mashed potatoes, or even made intoa sophisticated savory dessert.

TEXTURES

Cured-Cooked HAM TEXTURE + APPLE

A fresh, smooth flavor to sweetenthe palate. Mixed with applesauce.

Cured-Cooked HAM TEXTURE + WINE+ APRICOT

Innovative and sophisticated is thisexquisite combination of cooked hamand an apricot marmalade andCabernet Sauvignon reduction.

Cured-Cooked HAM TEXTURE + FIGS

A penetrating aroma that explodesin your mouth, transporting you withits elegantly delicious flavor.

PRODUCT

Cured-Cooked HAM TEXTURE

Cured-Cooked HAM TEXTURE + WINE + APRICOT

Cured-Cooked HAM TEXTURE + FIGS

Cured-Cooked HAM TEXTURE + APPLE

Store between 0ºC and 4ºC

CONTAINER

Glass jar

Glass jar

Glass jar

Glass jar

WEIGHT/UNIT

125g

125g

125g

125g

UN./BOX

6

6

6

6

SHELF LIFE*

2 months

2 months

2 months

2 months

Self-service

Self-service

Self-service

Self-service

*MINIMUM EXPIRATION UPON DELIVERY

SERVICE

X0001

X0002

X0005

X0006

REFERENCES

Cured-Cooked HAM TEXTURE

The freshness of the meat of ourshredded cured-cooked ham, ready tospread.

WE ARE FULLY COMMITTED TO AN ETHICAL FOOD

PRODUCTION PROCESS

O R G A N I C

DELICACIES

We are strongly committed to respecting the environment and to carrying out our activity in a way that benefits the earth.

That is why we have incorporated an organic product range within our healthy eating options, in which the traditional flavours and superb texture of the meats are enhanced. We are one of the first companies in the meat production sector to obtain the organic seal of the Catalan Organic Agricultural Production Council (CCPAE).

Our organic certified products follow the same process as our traditional products, the difference being the raw ingredients used to produce them. The main differences are the animal rearing methods, which are more respectful both towards the animals and the environment.

ENVIRONMENTALLY-FRIENDLY, Cooked-Cured SLICED SHOULDER.

ENVIRONMENTALLY FRIENDLY Cooked-Cured SHOULDER.

A smaller cut with the benefits of environmentally friendly meat. Pork shoulder free of gelling agents and added stabilisers in packaging which make for easy handling: block and sliced. Outstanding for being an especially tasty meat.

A 100 gramme package, ideal for self-service which perfectly retains the flavour and texture of our environmentally-friendly cooked-cured shoulder. Always cut into fine slices which melt in the mouth.

ORGANIC Cured-Cooked HAM, TINNED or VACUUM PACKED.

To rediscover classic aromas and textures.

Organic produce cooked-cured ham, tinned to bring out the flavour, aroma and quality of the ham. Available sliced or whole. Free of phosphates and gelling additives.

Cook-cured ENVIRONMENTALLY FRIENDLY NF HAM, TINNED or VACUUM PACKED.

With a tinned presentation, this flagship product from Erre de Vic, in order to make a version designed for the most demanding environmentalists: rediscovering the most traditional tastes and the most generous textures of the meats, but it is free of nitrates and added nitrates, in addition to being free of gelling agents, and added proteins and phosphates.

ENVIRONMENTALLY-FRIENDLY Cured-Cooked HAM

ENVIRONMENTALLY-FRIENDLY Cured-Cooked HAM

ENVIRONMENTALLY-FRIENDLY Cured-Cooked NF HAM

ENVIRONMENTALLY-FRIENDLY Cured-Cooked HAM NF

ENVIRONMENTALLY-FRIENDLY Cured-Cooked SHOULDER BLOCK

ENVIRONMENTALLY-FRIENDLY, Cooked-Cured SLICED SHOULDER

Tin

Vacuum packed bags

Tin

Vacuum packed bags

Block

Sliced

7 kg / 8.5 kg

Approx 4 kg

7 kg / 8.5 kg

Approx 4 kg

Approx 2.8 kg

100 g

2

2

2

2

2/4

12

3 months

2 months

3 months

2 months

3 months

30 days

Counter

Counter

Counter

Counter

Counter

Self-service

ECO0001

ECO0002

ECOSNN1

ECOSNN2

ECO0010

ECO0015


ENVIRONMENTALLY-FRIENDLY CERTIFIED PRODUCTS PACKAGING WEIGHT/UNIT U./BOX SHELF LIFE SERVICE REF.

ENVIRONMENTALLY-FRIENDLY Cooked-Cured BACON (Whole piece or sliced).

Product made with selected Spanish meats, injection free, following the traditional methods, immersed in brine and marinated for at least six days. With no added phosphates or foreign proteins, it is cooked in a bain marie and baked.

ENVIRONMENTALLY-FRIENDLY FRANKFURTERS.

Our sausages, but with the guarantee of an environmentally-friendly meat and composition.

Gourmet, healthy Frankfurters. Low in fat, they only contain meat (92%) nitrate and sodium ascorbate. Available in various formats: S / P 2 or, 330 g and 330 g S / P.

ENVIRONMENTALLY-FRIENDLY, Cooked-Cured WHOLE HAM.

A new way of presenting and consuming our environmentally-friendly ham: in one 400 gramme piece. The versatility of this product offers many options in the kitchen: it is ideal for preparing grilled, breaded, cubed in salads...

Presented in a box which guarantees it will be preserved in the refrigerator after opening.

ENVIRONMENTALLY-FRIENDLY, Cooked-Cured SLICED HAM.

In a 100 gramme package, ideal for self-service, which allows you to taste our environmentally-friendly cooked-cured ham in fine slices which melt in the mouth and which retain all of the flavour and texture of the freshly-cut product.


ENVIRONMENTALLY-FRIENDLY, Cooked-Cured SLICED HAM

ENVIRONMENTALLY-FRIENDLY, Cooked-Cured SLICED BACON

ENVIRONMENTALLY-FRIENDLY Cured-Cooked BACON

ENVIRONMENTALLY-FRIENDLY, Cooked-Cured WHOLE HAM

ENVIRONMENTALLY-FRIENDLY FRANKFURTERS S/P 2 u

ENVIRONMENTALLY-FRIENDLY FRANKFURTER 330 g with box

ENVIRONMENTALLY-FRIENDLY FRANKFURTER 330 g without box

Sliced

Sliced

Vacuum packed bags

Whole

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

100 g

100 g

Approx 4.5 kg

400 g

-

330 g

330 g

12

10

2

8

16

8

8

30 days

30 days

2 months

40 days

2 months

2 months

2 months

Self-service

Self-service

Counter

Self-service

Counter

Self-service

Self-service

ECO0014

ECOLLBA0001

ECOBA0001

XEF0016

ECO0022

ECO0021

ECO0025

ENVIRONMENTALLY-FRIENDLY CERTIFIED PRODUCTS PACKAGING WEIGHT/UNIT U./BOX SHELF LIFE SERVICE REFERENCES

THE TRADITIONAL VARIETIES, WITH THE SAME QUALITY AS ALWAYS AND PREPARED FOR

LOW-SALT DIETS

LOW IN SALT

Here at Erre de Vic, the passage of time has lead us to meet the changing needs of our customers and adapt to their habits as far as eating and looking after themselves. That's why we also make low-salt varieties, which keep the same flavour and organoleptic properties as the traditional varieties, but an even healthier composition.

Our products have always been made with reduced amounts of salt. Now we have even gone a step further to reduce the amount of this mineral even further in some varieties, such as braised turkey, or cooked ham and chicken.

Erre de Vic's most traditional cuts of meat, ready to be used in menus and diets which need to have a reduced salt intake, from small children to persons with health problems such as hypertension.Because it is possible to look after your health and enjoy eating!

LOW-SALT BRAISED TURKEY BREAST.

All of the aroma and texture of Erre de Vic turkey breast, this time with an even healthier composition. Low in salt and made with tender, tasty, and practically fat-free meat, its flavour is brought out by a light braising.

LOW-SALT Cooked CHICKEN.

This chicken has all of the natural flavour and traditional taste, and is low in fat and rich in highly-nutritious proteins. With 100% Spanish, high quality meats, the salt content has been reduced to the bare minimum in the elaboration process.

PRODUCT

LOW-SALT Cured-Cooked HAM

LOW-SALT Braised CHICKEN Breast

LOW-SALT Braised TURKEY Breast


PACKAGING

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

WEIGHT/UNIT

6,2kg

3,2kg

2,2kg

U./BOX

1

2

2

SHELF LIFE

65 days

65 days

65 days

Counter

Counter

Counter

SERVICE

143

PO003

GIBS111

REFERENCES

LOW-SALT Cured-Cooked HAM.

The intense taste and texture typical of this lightly fibrous meat is kept exactly the same in this cured-cooked ham as in the rest of the artisanal cuts from Erre de Vic. The only difference? Salt, which is almost non-existent in this option.

EXQUISITENESS AND SOPHISTICATION

We enjoy updating our product line, as every season we add new items that fit our philosophy – healthy gourmet food. We offer customers who are drawn to gourmet and healthy products some delicious new options that vary our meat selection with top-quality fruit.

These are intense and sophisticated sweet/savory combinations, ideal for gifts and celebrations.

SEASONAL DELICACIES

VINIUM Cured-Cooked HAM.

The most sophisticated of our hams, with a touch of Cabernet Sauvignon.

To surprise any dinner guest we suggest our cured-cooked boned whole ham macerated in Cabernet Sauvignon.

Cured-Cooked HAM with RAISINS.

A surprising contrast between the sweetness of fruit with the more savory qualities of our ham. To the quality and intense, authentic flavor of our cooked ham we add topquality raisins. A healthy delicacy for any time of year and special occasions.

Cooked-Cured HAM with TRUFFLE / Cooked TURKEY with TRUFFLE.

An intense combination of flavours and sophisticated contrasts, ideal for special moments and celebrations. These options fuse the volatile aroma and flavour of the truffle with the excellence of our cooked-cured ham and cooked turkey.

These are unique cuts providing an exclusive gastronomic experience for the health-conscious consumer who appreciates gourmet products.

Keep between 0ºC and 4ºC *MINIMUM EXPIRY ON DELIVERY

PRODUCT

Cured-Cooked HAM with RAISINS


Cured-Cooked HAM with TRUFFLE

TURKEY BREAST with TRUFFLE

Sliced Cured-Cooked HAM with TRUFFLE

Sliced TURKEY BREAST with TRUFFLE

PACKAGING

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

Vacuum packed bags

Sliced

Sliced

WEIGHT/UNIT

4kg

4kg

4kg

2kg / 2,5kg

100g

100g

U./BOX

2

2

2

2

10

10

SHELF LIFE

45 days

45 days

45 days

45 days

30 days

30 days

Counter

Counter

Counter

Counter

Self-service

Self-service

SERVICE

PA00001

VIB0002

TO00001

TOGI001

LLTO001

LLTOGI0103

REF.

Cooked-cured HAM with honey.

Combines the unique sweet taste of thousand-flower honey with the taste of cooked-cured ham. A ham of the highest quality, where the subtlety of flavours of the forest play a leading role.

An ideal suggestion for a surprise in starters and snacks and also in more elaborate dishes.

* MINIMUM EXPIRY ON DELIVERYKeep between 0ºC and 4ºC

Cooked-cured HAM with honey

Cooked-cured HAM with honey

Farmhouse CHICKEN stuffed with apple and prunes

100 g

4 kg

2,5 kg

10

2

1

30 days

45 days

40 days

Self-service

Counter

Self-service

LLMEL0001

MEL001

POS002

PRODUCT PACKAGING WEIGHT/UNIT U./BOX SHELF LIFE SERVICE REFERENCES

Sliced

Vacuum packed bags

Vacuum packed bags

Farmhouse CHICKEN stuffed with apple and prunes.

A 2.5 kg piece made with slow-grown chicken, stuffed with apple, onion and prunes.

Slow-baked, healthy and quick to prepare, without losing any of the traditional flavour of the chicken.

DIVERSIFICATION AND

FLEXIBILITY

Our drive to make innovations in the area ofhealthy food delicacies has constantly led usto delve into new formats and products.

This drive has given rise to new items thatsurprise and delight the consumer who demandsgourmet product that are respectful to theorganism.

If you are interested in receiving more informa-tion regarding these products, please contactour sales team by telephone or e-mail:

+34 938 850 [email protected]

OTHERCREATIONS

The

indi

catio

ns o

f the

alle

rgen

s ta

ble

are

appl

icab

le to

all

prod

uct p

rese

ntat

ion

and

pack

agin

g fo

rmat

s.

Pg. G

ener

alita

t, 69

- 08

500

VIC

Tel.

93 8

85 0

9 16

- Fa

x. 9

3 88

5 06

66

erre

devi

c@er

rede

vic.

com

ww

w.e

rred

evic

.com

Alle

rgen

Gui

deE

RR

E D

E V

IC H

AM

TRA

DIT

ION

AL

Cure

d-Co

oked

HA

MTi

nned

Cur

ed-C

ooke

d H

AM

CO

RSER

Cur

ed-C

ooke

d H

AM

CORS

ER C

ured

-Coo

ked

HA

M w

ith S

KIN

LOW

SA

LT C

ured

-Coo

ked

HA

MCu

red-

Cook

ed L

EG W

ITH

or W

ITH

OU

T BO

NE

BOU

QU

ET C

ured

-Coo

ked

LEG

DU

ROC

Cure

d-Co

oked

LEG

C-D

URO

C Cu

red-

Cook

ed L

EGPL

-DU

ROC

Cure

d-Co

oked

LEG

SNSF

Cur

ed-C

ooke

d LE

GD

URO

C Cu

red-

Cook

ed H

AM

PL C

ured

-Coo

ked

HA

MO

RGA

NIC

Cur

ed-C

ooke

d H

AM

SNN

ORG

AN

IC C

ured

-Coo

ked

HA

MCu

red-

Cook

ed H

AM

with

RA

ISIN

SVI

NIU

M C

ured

-Coo

ked

HA

MCu

red-

Cook

ed H

AM

with

TRU

FFLE

Cook

ed-c

ured

HA

M w

ith h

oney

ER

RE

DE

VIC

SH

OU

LDE

R

GRI

LLED

Cur

ed-C

ooke

d SH

OU

LDER

TRA

DIT

ION

AL

Cure

d-Co

oked

SH

OU

LDER

CORS

ER C

ured

-Coo

ked

SHO

ULD

ERM

ARK

ET c

ooke

d SH

OU

LDER

ORG

AN

IC C

ured

-Coo

ked

SHO

ULD

ER

OTH

ER

ER

RE

DE

VIC

PO

RK

PR

OD

UC

TSCu

red-

Cook

ed B

ACO

NO

RGA

NIC

Cur

ed-C

ooke

d BA

CON

The

com

pany

cer

ti�es

that

it c

ompl

ies

with

RD

222

0 / 2

004

and

the

amen

dmen

ts to

RD

36

/ 200

8D

ocum

ent r

evie

wed

in D

ecem

ber,

2015

* Ce

rti�

ed O

rgan

ic

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

YES

NO

NO

NO

NO

NO

NO

NO

NO

NO

Cereals containingGLUTEN and derived products

CRUSTACEANSAnd crustacean-based products

EGGAnd egg-based products

FISHAnd �sh-based products

PEANUTSAnd peanut-based products

SOYAAnd soya-based products

Milk and milk products (including lactose)

NUTSand derived products

CELERYand derived products

MUSTARDand derived products

SESAME SEEDSAnd sesame seed-based products

SULPHUR DIOXIDEAND SULPHITES

LATEX

LUPIN BEANSand derived products

Molluscsand derived products

Pg. G

ener

alita

t, 69

- 08

500

VIC

Tel.

93 8

85 0

9 16

- Fa

x. 9

3 88

5 06

66

erre

devi

c@er

rede

vic.

com

ww

w.e

rred

evic

.com

Alle

rgen

Gui

deFR

AN

KFU

RTE

R A

ND

ER

RE

DE

VIC

TE

XTU

RE

HA

M F

RAN

KFU

RTER

O

RGA

NIC

HA

M F

RAN

KFU

RTER

TU

RKEY

FRA

NKF

URT

ERCH

ICKE

N F

RAN

KFU

RTER

Cook

ed H

AM

SN

ACK

Cook

ed T

URK

EY S

NAC

KCo

oked

CH

ICKE

N S

NAC

KCo

oked

-Cur

ed H

AM

TEX

TURE

Cook

ed-C

ured

HA

M (w

ith W

INE

and

APR

ICO

T) T

EXTU

RECo

oked

-Cur

ed H

AM

(with

APP

LE) T

EXTU

RECo

oked

-Cur

ed H

AM

(with

FIG

S) T

EXTU

RE

ER

RE

DE

VIC

PO

ULT

RY

NAT

URA

L co

oked

CH

ICKE

NG

RILL

ED c

ooke

d CH

ICKE

NLO

W S

ALT

Coo

ked

CHIC

KEN

BAKE

D W

HO

LE C

HIC

KEN

Farm

hous

e CH

ICKE

N s

tu�e

d w

ith a

pple

and

pru

nes

NAT

URA

LLY-

cook

ed T

URK

EY B

REA

ST

GRI

LLED

coo

ked

TURK

EY B

REA

STLO

W S

ALT

GRI

LLED

coo

ked

TURK

EY B

REA

ST

TURK

EY B

REA

ST w

ith T

RUFF

LEG

RILL

ED c

ooke

d TU

RKEY

LEG

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

YES

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

The

com

pany

cer

ti�es

that

it c

ompl

ies

with

RD

222

0 / 2

004

and

the

amen

dmen

ts to

RD

36

/ 200

8D

ocum

ent r

evie

wed

in D

ecem

ber,

2015

* Ce

rti�

ed O

rgan

ic

The

indi

catio

ns o

f the

alle

rgen

s ta

ble

are

appl

icab

le to

all

prod

uct p

rese

ntat

ion

and

pack

agin

g fo

rmat

s.













LATEX



The

indi

catio

ns o

f the

alle

rgen

s ta

ble

are

appl

icab

le to

all

prod

uct p

rese

ntat

ion

and

pack

agin

g fo

rmat

s.

Pg. G

ener

alita

t, 69

- 08

500

VIC

Tel.

93 8

85 0

9 16

- Fa

x. 9

3 88

5 06

66

erre

devi

c@er

rede

vic.

com

ww

w.e

rred

evic

.com

Alle

rgen

Gui

deO

rgan

ic p

rodu

cts

ER

RE

DE

VIC

HA

MO

RGA

NIC

Coo

ked-

Cure

d H

AM

SNN

ORG

AN

IC C

ooke

d-Cu

red

HA

M

ER

RE

DE

VIC

PO

RK

SH

OU

LDE

R

ORG

AN

IC c

ooke

d-cu

red

SHO

ULD

ER

FRA

NK

FUR

TER

AN

D E

RR

E D

E V

IC T

EXT

UR

EO

RGA

NIC

HA

M F

RAN

KFU

RT

OTH

ER

ER

RE

DE

VIC

PO

RK

PR

OD

UC

TSO

RGA

NIC

Coo

ked-

Cure

d BA

CON

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

NO

* Ce

rti�

ed O

rgan

icTh

e co

mpa

ny c

erti�

es th

at it

com

plie

s w

ith R

D 2

220

/ 200

4 an

d th

e am

endm

ents

to R

D 3

6 / 2

008

Doc

umen

t rev

iew

ed in

Dec

embe

r, 20

15













LATEX



Pg. de la Genera l i t a t , 69 - 08500 VIC (Barce lona ) - Te l f : +34 938 850 916 - Fax : +34 938 850 666

er redev ic@er redev ic .com - www.e r redev ic .com

HEALTHY

GOURMET FOOD

Documents

Product Catalog. Erre de Vic, 1952