Private Dining Menu Packages

260 OAKBROOK CENTEROak Brook

MONAMIGABI.COM

Thank you for considering hosting your next event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre! Our menu signals a return to simple French food and features classic steak frites as well as a wide

selection of fresh seafood and plats du jour.Mon Ami Gabi offers rolling wine carts which

display the best value and selection of the season. Our two private rooms are located off the main

dining room through glass-paneled French doors of deep mahogany wood, rich leather banquettes and a mosaic tile �oor. Enjoy a taste of Paris while

celebrating birthdays, weddings, showers, and corporate events or just because!

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breakfastAvailable Monday – Friday until 11am

continental

CITRUS POUNDCAKE & BLUEBERRY MUFFINSjam & butter

FRUIT SALADvanilla syrup, market berries

YOGURT & GRANOLA PARFAITS

$15.95 PER PERSON

includes fresh brewed coffee & decaf, hot tea & juice

pricing does not include tax or gratuity

buffet

CITRUS POUNDCAKE & BLUEBERRY MUFFINSjam & butter

FRUIT SALADvanilla syrup, market berries

VANILLA FRENCH TOASTmaple syrup & warm cinnamon apples

CLASSIC QUICHE LORRAINEbacon & cheese

GABI’S BREAKFAST POTATOES

YOGURT & GRANOLA PARFAITS

$23.95 PER PERSON

includes fresh brewed coffee & decaf, hot tea & juice

pricing does not include tax or gratuity

BRUNCH MENU$22.95 PER PERSON

fresh brewed coffee & decaf, tea, soft drinks includedpricing does not include tax and gratuity

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SELECTION OF ENTRÉEfrites served family style

host selects three, your guests will select during the event

VANILLA FRENCH TOASTcinnamon apples

WAFFLE BANANA FOSTER whipped cream

SEASONAL VEGETABLE QUICHE

CLASSIC QUICHE LORRAINEbacon, jarlsberg cheese, caramelized onions

FROMAGE BLANC BLINTZESblueberries, mulberry-almond granola crunch

CROQUE MONSIEURham, gruyère cheese, mornay sauce

CHICKEN & MUSHROOM CRÊPEkale & brie (additional $2 per order)

PRIME STEAK SANDWICHcaramelized onions & peppercorn mayo

(additional $4 per order)

TRIO OF MINI DESSERTSeach guest will receive mini versions of these classics

CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE

FRUIT SALADvanilla syrup, market berries

BAKED GOAT CHEESEtomato sauce, warm herb garlic bread

WARM TRIPLE CREAM CHEESEmushrooms, black garlic, sherry reduction

(additional $3 per person)

SMOKED SALMONbrioche, crème fraîche, pickled beet relish, capers

(additional $3 per person)

APPETIZERShost selects one

AVAILABLE SATURDAY & SUNDAY

BUFFET MENU$25.95 PER PERSON

fresh brewed coffee & decaf, tea, soft drinks included

pricing does not include tax and gratuity

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MENU

MON AMI’S CITRUS POUNDCAKE& BLUEBERRY MUFFINS

jam & butter

FRUIT SALADvanilla syrup, market berries

VANILLA FRENCH TOASTmaple syrup & warm cinnamon apples

CLASSIC QUICHE LORRAINEbacon & cheese

GABI’S BREAKFAST POTATOES & BACON SLICES

CHILLED SEAFOOD PLATTER $54.95

servces four guests

WHOLE MAINE LOBSTER

JUMBO SHRIMP

MARKET OYSTERS

SALMON TARTAREserved with cocktail sauce, mignonette, gribiche,

lemon and baguette chips

LUNCH MENU$22.95 PER PERSON

fresh brewed coffee & decaf, tea, soft drinks includedpricing does not include tax and gratuity

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SELECTION OF ENTRÉEfrites served family style

host selects three, your guests will select during the event

CHEESEBURGERjarlsberg, brie or blue cheese

CROQUE MONSIEURham, gruyère cheese, mornay sauce

SEASONAL VEGETABLE QUICHE

CLASSIC QUICHE LORRAINEbacon, jarlsberg cheese,

caramelized onions

COBB SALADsmoked turkey, avocado, grilled corn,

tomato, bacon, blue cheese

CHICKEN PAILLARDroast parsnips, carrots,

arugula-basil-parsley purée

PRIME STEAK SANDWICHcaramelized onions & peppercorn mayo

(additional $4 per order)

GRILLED SALMON & SPINACH SALADavocado, dried cranberries,

walnuts, citrus dressing(additional $3 per order)

STEAK & FRITESclassique-maitre d'hôtel butter

(additional $7 per order)

TRIO OF MINI DESSERTSeach guest will receive mini versions of these classics

CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE

FRUIT SALADvanilla syrup, market berries

BAKED GOAT CHEESEtomato sauce, warm herb garlic bread

ONION SOUP AU GRATINbaked with gruyère cheese

(half portion for each guest - additional $4)

SALAD MAISONmixed greens, vegetables,

lemon dijon vinaigrette

(additional $2 per person)

APPETIZERShost selects one

DINNER MENU$42.95 PER PERSON

fresh brewed coffee & decaf, tea, soft drinks includedpricing does not include tax and gratuity

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SELECTION OF ENTRÉEhost selects three

your guests will select during the event

VEGETABLE TAGINEcous cous, harissa sauce & olives

STEAK & FRITESchoice of sauce: classique, au poivre,

bordelaise or roquefort

FILET MIGNONmerlot butter, red wine reduction

& pommes frites (additional $10 per order)

BEEF BOURGUIGNONNEegg noodles, mushrooms, bacon, carrots

(additional $10 per order)

CHICKEN PAILLARDroast parsnips, carrots,

arugula-basil-parsley purée

SALMON AU POIVREcauli�ower purée, beurre rouge

TROUT ALMONDINEharicots verts, citron butter

CARAMELIZED SEA SCALLOPShomemade spaetzle, mushroom cream

(additional $4 per order)

TRIO OF MINI DESSERTSeach guest will receive mini versions of these classics

CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE

SOUP OR SALADhost selects two

your guests will select during the event

SALAD MAISONmixed greens, vegetables,lemon-dijon vinaigrette

WARM GOAT CHEESE SALADoven-dried tomatoes & herbs

(additional $3)

CAESAR SALADwarm chick pea croutons,

grana padano, chili oil

ONION SOUP AU GRATINbaked with gruyère cheese

SOUP DU JOUR

WARM TRIPLE CREAM CHEESEmushrooms, black garlic, sherry reduction

CHICKEN LIVER MOUSSEburgundy red wine mustard & toasted brioche

MUSSELS MARINIÈREwhite wine & herbs

WILD ESCARGOTS DE BOURGOGNEoven-roasted snails, garlic-herb butter

SALMON TARTAREavocado, gaufrette chips (additional $5 per person)

SHRIMP COCKTAILcocktail sauce & lemon (additional $4 per person)

SEA SCALLOPS GRATINÉEScaramelized fennel & onion marmalade

with mussel cream (additional $2 per person)

HOUSEMADE COUNTRY PÂTÉcornichons, whole grain mustard,

warm country bread

SMOKED SALMONbrioche, crème fraîche, pickled beet relish, capers

BAKED GOAT CHEESEtomato sauce, warm herb garlic bread

JUMBO CRABCAKEpickled celery, citron butter(additional $3 per person)

APPETIZERSadditional $10 per person

host selects three, served for the tables to share

passed hors d’oeuvres

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SMOKED SALMON - $26brioche, lemon crème fraîche, dill, capers

CLASSIC CROQUE MONSIEURS - $24ham, gruyère cheese, mornay sauce

SHRIMP COCKTAIL SHOOTERS - $33

MINI LOBSTER ROLLS - $36

BACON WRAPPED BRUSSESLS SPROUTS - $22cranberry-apple chili sauce

CHICKEN LIVER MOUSSE - $24onion marmalade

COUNTRY PATE - $26dijon, frisee, country toast

WALNUT & BLUE CHEESE BALLS - $26pickled grapes

GRUYÈRE CHEESE GOUGÈRES - $15

CRISPY GOAT CHEESECROQUETTES - $15

tomato

WATERMELON RADISHON PUMPERNICKEL - $20sweet cream butter, sea salt

BACON WRAPPED SEA SCALLOPS - $30basil & tomato

SALMON TARTARE - $28avocado, aleppo pepper, gaufrette chip

DEVILED EGGS - $26dijon mustard

QUICHE LORRAINE - $22

STEAK TARTARE - $33gaufrettes, onions, capers, white anchovy

BRIE TARTLETS - $26seasonal berries

ASIAN STYLE “BÁNH –MÌ” - $26chicken liver mousse, baguette

PRIME BEEF CHEESEBURGER “SLIDERS” - $24lettuce, tomato & dijon

FRANK “EN CROUTE” - $20dijon mustard

CHICKEN BITES - $22butternut squash, pomegranate

SUMAC CHICKEN BITES - $26caramelized onions, pine nuts

MINI PATTY MELTS ON RYE - $26russian dressing, cornichons

CHEDDAR COOKIE - $22butternut squash, kale, apple

SAVORY

pricing does not include tax and gratuity. menu presentations are seasonal, and may changeto feature the freshest ingredients of the season.

SWEET

MIXED BERRIES - $22grand marnier, crème anglaise

PECAN BAR BITES - $22

DARK CHOCOLATE MOUSSE - $22in mini cups

LEMON TARTLETS - $22

all items are priced per dozen, minimum 2 dozen per item

BAR PACKAGES

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BEER & WINE2 hour 29.95

3 hour 39.95

4 hour 49.95

additional ½ hour 4.95

CALL BARtitos, tangueray, 10 cane, meyer’s dark rum,

captain morgan spiced rum, mount gay rum, don julio,

maker’s mark, rittenhouse rye, jameson irish whiskey,

crown royal deluxe, canadian club, seagram’s vo,

chivas regal regular, johnnie walker black label,

dewar’s white label regular (w)

2 hour 34.95

3 hour 44.95

4 hour 54.95

additional ½ hour 4.95

PREMIUM BARspecialty cocktails, grey goose regular, 10 cane,

grey goose citron, martin miller gin, hendricks,

captain morgan spiced rum, cazadores reposado,

knob creek, jameson irish whiskey, seagram’s vo,

glenlivet 12yr., macallan 12 yr, macallan 18 yr.

2 hour 39.95

3 hour 49.95

4 hour 59.95

additional ½ hour 4.95

prices do not include sales tax or gratuityall packages include select imported and domestic beers, select wines, soft drinks and tea

BRUNCHCOCKTAILS

M O C K T A I LP A C K A G E

blood orange & rosemary spritzer

quince & apple cider sparkler

pear shrub & ginger soda

pineapple & orange spritzer

cranberry, pomegranate & cinnamon soda

2 hour 9.95

additional hour 2.95

GABI BLOODY MARY

house bloody mary base, vodka, olive,

country pate, gruyère cheese, celery

2 hour 24.95

additional hour 4.95

C O C K T A I LP A C K A G E

SPARKLING COCKTAILS

house sparkling brut

host selects three seasonal elixirs

BRUNCHCOCKTAILS

S P A R K L I N GC O C K T A I L S

HOUSE SPARKLING BRUT& YOUR CHOICE OF THE

FOLLOWING ELIXIRSfresh orange juice

fresh grapefruit juicepear shrub & king’s gingerelder�ower & quince sour

blood orange, campari, rosemarycobbler - pineapple, orange juice & maraschino

cranberry, pomegranate & cinnamon

$11.95

F O R T H E T A B L EA BOTTLE OF OUR

HOUSE SPARKLING BRUT &ONE OR TWO ELIXIRS FROM ABOVE

$44.95

S I G N A T U R E D R I N K S

GABI BLOODY MARYhouse bloody mary base, vodka, olive,

country pate, gruyère cheese, celery

$11.95

BORDELET“authentique” sparkling poire cider

$11.95 gls / $46.95 btl

HOST BAR

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prices do not include sales tax or gratuity

SPARKLINGMOCKTAILS

blood orange & rosemary spritzer

quince & apple cider sparkler

pear shrub & ginger soda

pineapple & orange spritzer

cranberry, pomegranate & cinnamon soda

$4.95 EACH

B E E R L I S T

$4.95 - $12.95

C O C K T A I L S

$8.95 - $12.95

J U I C E

cranberry

orange juice

pineapple

apple

$3.50 EACH

LES VINS BLANCS

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CHAMPAGNE & SPARKLINGNV MARQUIS DE LA TOUR - Brut...............................................................................................9 36

NV MARQUIS DE LA TOUR – Brut Rose.....................................................................................9 36

NV CANARD-DUCHÊNE – Authentic Brut ................................................................................21 80

NV DOMAINE CAMILLE BRAUN - Cremantd'Alsace Brut ....................................................... - 64

NV DOMAINE CAMILLE BRAUN - Cremantd'AlsaceRose........................................................ - 68

NV MOËT CHANDON “IMPERIAL” – Brut................................................................................ - 100

NV VEUVE CLICQUOT “YELLOW LABEL” – Brut ................................................................... - 110

LIGHTERcrisp, bright fruit and acidity

2012 SAUVIGNON BLANC, - Saint Bris, Febvre, Burgundy......................................................10 40

2012/13 PINOT BLANC - Dopff& Irion, Alsace.........................................................................13 52

2012 RIESLING – Emiley Beyer, Alsace.......................................................................................12 48

2010/11GEWURZTRAMINER - Emile Beyer,Alsace ................................................................... - 54

2012 PINOT GRIS - Gustave Lorentz, Alsace............................................................................... - 66

2013 MUSCADET –(Melon) DomaineQuatre Routes, Loire ..................................................... - 36

2012 VOUVRAY –(Chenin Blanc) Vigneau-Chevreau, Loire ..................................................... - 50

2012 ENTRE-DEUX-MERS– (Sauv.Blanc/ Semillon) Château Bonnet, Bordeaux .................. - 40

2013 MACON VILLAGES (Chardonnay) - Joseph Drouhin....................................................... - 40

MEDIUMa touch rounder, great fruit & aromatics

2012 CHARDONNAY, Mon Ami Gabi, Louis Latour ..................................................................9 36

2012 POUILLY FUISSE – (Chardonnay) Gilles Noblet, Burgundy...........................................14 56

2012 SANCERRE –(Sauvignon Blanc) Domaine Roger Moreux, Loire ..............................14.50 58

2012/13 CÔTES DU RHÔNE -J. Luc Colombo “Les Abeilles”................................................... - 36

2012 VIOGNIER - Vidal-Fleury, Rhone ........................................................................................ - 40

2013 GRAVES, (Sauv.Blanc/ Semillon) Château Haut Selve, Bordeaux .................................. - 56

2012POUILLY FUME -(Sauvignon Blanc) PascalJolivet, Loire ................................................. - 78

2011/13 CHARDONNAY - DomaineLafage “Novellum”, Languedoc ....................................... - 36

2009 CHABLIS 1ER CRU –(Chardonnay) SimonnetFebvre, Burgundy.................................... - 72

FULLER AND RICHER2011 MEURSAULT -(Chardonnay) LouisLatour ........................................................................ - 137

2012 POUILLY FUISSE (Chardonnay) - Vincent “Marie Antoinette” ....................................... - 72

2011 CHASSAGNE MONTRACHET (Chardonnay) - Louis Latour......................................... - 146

2012/13 CROZES HERMITAGE –(Marsanne/Roussane) Dom.Chevalier "Les Pends", Rhone ...... - 75

2012 CONDRIEU –(Viognier), Guigal, Rhone .......................................................................... - 130

ROSE WINES2013 Chateau De Campuget, Provence.........................................................................................9 36

2013 Anjou, Remy Pannier, Loire................................................................................................. - 34

les vins rouges

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LIGHTERbright fruit and acidity, easier on the tannins.

2011/12 Pinot Noir, Mon Ami Gabi, Louis Latour.......................................................................9 362010/11 MERLOT, Mon Ami Gabi, Bordeaux .............................................................................9 362012 COTES DU RHÔNE, Vidal Fleury, Rhone......................................................................9.50 382011 CHATEAU BONNET, (Cab Sauv/Merlot) Bordeaux .................................................10.50 422011 MARSANNAY ( Pinot Noir) Louis Latour, Burgundy ......................................................... - 532012 LAFORÊT –(Pinot Noir) Joseph Drouhin, Burgundy ....................................................... - 522011 FLEURIE –(Gamay) Georges Duboeuf, Beaujolais ............................................................ - 402012 MORGON–(Gamay) Albert Bichot, Beaujolais .................................................................. - 482012 CHINON –(Cab. Franc) BoisJoubert, Loire ...................................................................... - 562010/11FITOU - (Rhone blend) Château Segure , Languedoc/ Roussillon............................ - 482010 ST. EMILION –(Merlot) Château Les VieillesPierres, Bordeaux ...................................... - 54

MEDIUMrounder, great fruit, and some tannins

2012 PINOT NOIR, Hob Nob, France ......................................................................................... 9 362011 MALBEC - Château ArmandierCahors "Ancestral" ...........................................................14 562011 “SECRET DE FAMILLE”, (Pinot Noir)- Albert Bichot....................................................... - 552009 CHÉNAS –(Gamay), Domaine les Fines Graves, Beaujolais .............................................. - 482011 MOULIN À VENT –(Gamay) Château Des Jacques, Beaujolais ........................................ - 722011 CÔTES DU RHÔNE - Jaboulet “Parallele 45”..................................................................... - 402011 BORDEAUX SUPERIEUR –( Merlot/ Cab. Sauv) ChâteauLoumelat ............................. - 522010 BORDEAUX SUPERIEUR – (Cab. Sauv/ Merlot) ChâteauBarreyre............................... - 562010 CORBIERES - BlasonD’Aussieres ........................................................................................ - 582009 MADIRAN - Château PeyrosViellesVignes .......................................................................... - 602010 GRAVES - Château Haut Selve ............................................................................................. - 672008/09 MÉDOC - Château Greysac ............................................................................................ - 67

FULLER AND RICHERbigger body, more structure and bigger tannns

2010 SANTENAY CLOS RAUSSEAU 1er Cru - Jacques Girardin ............................................... - 952011 CÔTE DE BEAUNE - Maison Joseph Drouhin ................................................................... - 1362009/11 VOLNAY - Albert Bichot................................................................................................. - 1292009/10 GEVREY CHAMBERTIN - Albert Bichot ...................................................................... - 1372010 HAUT-MÉDOC - Château Maurac....................................................................................... - 682010 ST. EMILION GRAND CRU - Château La Louvie .............................................................. - 802010 PAUILLAC - Château Gaudin .............................................................................................. - 882010 POMEROL - Château Rocher-Bonregard ........................................................................... - 962009 ST. EMILION - Château St. Georges ................................................................................... - 1202011 GIGONDAS - DomaineRaspail-Ay......................................................................................... - 942011 CHÂTEAUNEUF DU PAPE - Château De La Gardine ........................................................ - 128

MERLOT, CABERNET FRANC, TANNAT2010 CÔTES DU ROUSSILLON-VILLAGES - Hecht &Bannier ................................................ - 67

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roomsPrivate & Semi Private

additional servicesflipchart & markers $10 each

LCD rental $150

microphone & sound system $250 (not always needed in private rooms)

valet parking $5 plus tip per car

With built-in screens and AV capabilities paired with outstanding service & atmosphere,

our 2 private rooms provide a great setting for programs, presentations, lunch meetings

and all-day conferences! Food & beverage minimums or room fees may apply.

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left bank

24 GUESTS

left bankPrivate room with complimentary built-in screen

Maximum is 40 guests

U-shape up to 20 guests

Conference style seating for 25 guests

Rounds available seating up to 24 guests

Maximum of 30 guests with a presentation

(3 tables of 10 guests)

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right bank

32 GUESTS

right bankPrivate room with complimentary built-in screen

Maximum is 50 guests

U-shape up to 22 guests

Conference style seating for 30 guests

Rounds available seating up to 32 guests

Maximum of 40 guests recommendedwith a presentation

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seine

30 GUESTS

seineSemi private

Maximum of 30 guests

Combines with Left Bank to seat up to 70 guests

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main dining room

main diningOur main dining room is

available for large private eventsfor groups up to 80

It can also be combined with theSeine for additional seating

80 GUESTS