Toppings & Side Dishes

Sweet Potato, Carrot, Apple & Red Lentil Soup

The Sweet Potato The Sweet Potato is a delicious

alternative to traditional white-fleshed Russett potatoes. The bright orange

flesh is proof that this root vegetable is high in vitamin A, just like orange

carrots (which are also included in this recipe for a double-dose of this healthy vitamin!). Vitamin A is very important for eyesight, so do your peepers a favor and keep them nice and healthy with

some sweet potatoes!

And think potassium just came from bananas? Think again! Sweet potatoes

are actually a higher source of this important mineral than bananas.

Potassium is helpful for muscles and for blood pressure and is an essential part of the human diet, which is another great

reason to eat sweet potatoes.

And besides all the nutrients, sweet potatoes are DELICIOUS! Don’t waste time incorporating this natural treat into

your diet!

Fall is in the air (and in this soup).

Creamy sweet potato, tangy carrots, hearty lentils, and hints of crisp apple.

These are the high-quality ingredients in this autumn-inspired deluxe soup, perfect for warming up amid the

falling leaves and jack-o-lantern lights. Take some home today!

Serve with a mixed green salad with chickpeas and cranberries.

We guarantee an empty bowl! Try multi-grain bread for dipping or wiping the bowl clean.

T H E U S U S O U P C O N N E C T I O N P R E S E N T S

Add a dollop of Greek yogurt for extra creaminess.