PP-PI Basic Configuration for Dairy/Meat

EHP4 for SAP ERP 6.0

September 2010

English

PP-PI Basic Configuration Dairy/Meat (305)

SAP AGDietmar-Hopp-Allee 1669190 WalldorfGermany

Building Block Configuration Guide

SAP Best Practices PP-PI Basic Configuration Dairy/Meat (305): Configuration Guide

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Contents

1 Purpose............................................................................................................................. 6

2 Preparation........................................................................................................................ 6

2.1 Prerequisites............................................................................................................6

3 Configuration.....................................................................................................................6

3.1 Defining Process Order Condition Tables................................................................6

3.2 Defining Process Order Access Sequences............................................................7

3.3 Checking MRP Types..............................................................................................8

3.4 Maintaining Condition Records for Input Tax...........................................................8

4 Customizing Dairy..............................................................................................................9

4.1 Defining Process Order Type..................................................................................9

4.2 Defining Process Order Strategy Types................................................................10

4.3 Defining Process Order Search Procedure............................................................10

4.4 Defining Order Type-Dependent Parameters........................................................11

4.5 Defining Control Keys............................................................................................13

4.6 Defining Formula Parameters................................................................................14

4.7 Defining Formulas for Resources..........................................................................15

4.8 Defining Production Scheduling Profiles................................................................16

4.9 Defining Production Scheduler..............................................................................17

4.10 Defining Confirmation Parameters.........................................................................18

4.11 Specifying Scheduling Parameters........................................................................19

4.12 Defining Checking Control.....................................................................................20

4.13 Stock and Batch Determination for Goods Movement...........................................21

4.14 Defining and Setting up Control Recipe Destinations............................................21

4.15 Defining Standard Value Keys...............................................................................22

4.16 Defining Navigation Profile....................................................................................23

4.17 Changing Material Type VERP..............................................................................24

4.18 Defining MRP Controller........................................................................................25

4.19 Determining Capacity Planner...............................................................................25

5 Customizing Meat............................................................................................................25

5.1 Defining Process Order Type................................................................................26

5.2 Defining Process Order Strategy Types................................................................26

5.3 Defining Process Order Search Procedure............................................................27

5.4 Defining Order Type-Dependent Parameters........................................................28

5.5 Defining Control Keys............................................................................................29

5.6 Defining Formula Parameters................................................................................31

5.7 Defining Formulas for Resources..........................................................................32

5.8 Defining Production Scheduling Profiles................................................................33



5.9 Defining Production Scheduler..............................................................................34

5.10 Defining Confirmation Parameters.........................................................................34

5.11 Specifying Scheduling Parameters........................................................................36

5.12 Defining Checking Control.....................................................................................37

5.13 Stock and Batch Determination for Goods Movement...........................................37

5.14 Defining and Setting up Control Recipe Destinations............................................38

5.15 Defining Standard Value Keys...............................................................................39

5.16 Defining Navigation Profile....................................................................................39

5.17 Changing Material Type VERP..............................................................................41

5.18 Defining MRP Controller........................................................................................41

5.19 Determining Capacity Planner...............................................................................42



PP-PI Basic Configuration Dairy/Meat

1 PurposeThis configuration guide provides the information you need to set up the configuration of this building block manually.

If you do not want to configure manually and prefer an automated installation process using SAP Best Practices Solution Builder and other tools, refer to the SAP Best Practices Quick Guide.

2 Preparation

2.1 PrerequisitesBefore you start installing this building block, you must install prerequisite building blocks. For more information, see the building block prerequisite matrix (Prerequisites_Matrix_[xx]_EN_ IN.xls; the placeholder [xx] depends on the SAP Best Practices version you use, for example FB refers to the SAP Best Practices for Food and Beverage Package: Prerequisites_Matrix_FB_EN_IN.xls). This document can be found on the SAP Best Practices documentation DVD in the folder FB_ IN \Documentation\.

3 Configuration

3.1 Defining Process Order Condition Tables

UseThe purpose of this activity is to define the process order condition tables.

Procedure1. Access the activity using one of the following navigation options:

Transaction code OPLB

IMG menu Logistics – General Batch Management Batch Determination and Batch Check Condition Tables Define Process Order Condition Tables Create Condition Table for Batch Determination (Process Order)

2. On the Create Condition Table (Batch Determination Production Orders) screen, enter the following data:

Field name Description User action and values Comment

Table 998

3. Choose Enter.

4. On the Create Condition Table (Batch Determination Production Orders): Field screen, choose Plant and Order Type (in this order) from the field catalog by double-clicking.

5. Choose Generate to generate the condition table.

6. Choose Yes.



7. Assign individual package, for example, Z001.

8. Choose Save.

9. Create a new Workbench Request or assign an existing one.

10. Choose Continue.

11. On the Generate Log: Short version screen, check status message.

12. Choose Back.

3.2 Defining Process Order Access Sequences

UseThe purpose of this activity is to define a process order access sequence.


Transaction code SPRO

IMG menu Logistics – General Batch Management Batch Determination and Batch Check Access Sequences Define Process Order Access Sequences

2. Confirm the message Caution: The table is cross-client.

3. On the Change View Access Sequences: Overview screen, choose New Entries (F5).

4. On the New Entries: Overview of Added Entries screen, enter the following data:


Access Sequence YW01

Description Plant/Order Type

5. Choose Enter

6. On the New Entries: Overview of Added Entries screen, mark your entry and choose Accesses by executing a double-click.

7. On the Change View Accesses screen, choose New Entries (F5).



No. 10

Tab 998

Description Plant/Order Type

9. On the New Entries: Overview of Added Entries screen, mark your entry and choose Fields by executing a double-click.

10. On the Change View Fields: Overview screen, enter the following data:


Conditon WERKS

Docmt Structure KOMPH

Doc.field WERKS



Long field label Plant

Conditon AUART

Docmt Structure KOMKH

Doc.field AUART

Long field label Order Type

11. Choose Save.

12. Choose Back.

3.3 Checking MRP Types

UseThe purpose of this activity is to check MRP types of YW.



IMG menu Production Material Requirements Planning Master Data Check MRP Types

2. On Change View “MRP Types” Overview screen, choose New Entry to make following entry:


MRP Type YW

Description MRP

MRP procedure D

Forecast ind. *

Cons. Ind. F'cast U

Screen sequence 001

3. Choose Save.

4. Choose Back.

3.4 Maintaining Condition Records for Input Tax

UseIn this activity you maintain input tax master.


SAP ECC menu No path available in SAP menu



Transaction code FV11

2. On the Create Condition Records screen, make the following entry:


Condition type JVRD

3. Choose Enter.

4. On the Key Combination dialog screen, select Tax Code then choose Enter.

5. On the Create Inp VAT Cr Non-CG Condition (JVRD): Fast Entry screen, make the following entry:


Tax Code NC

Amount 4

Tax Code NC

6. Choose Save.

4 Customizing Dairy

4.1 Defining Process Order Type

UseThis task allows you to define the process order type.



IMG menu Production Planning for Process Industries Process Order Master Data Order Define Order Types

2. On the Change View Maintain Process Order Types: Overview screen, choose New Entries (F5).

3. On the New Entries: Details of Added Entries screen, enter the following data:


Order Category 40

Order Type YWD1

Description Dairy Process Order

CO Partner Semi-active

Commit. Management 1

Settlement profile YBMFP1

4. Choose Save.

5. Choose Back.

4.2 Defining Process Order Strategy Types



UseThis step defines process order strategy types.



IMG menu Logistics - General Batch Management Batch Determination and Batch Check Strategy Types Define Process Order Strategy Types

2. On the Change View Strategy Types (&1&2): Overview screen, choose New Entries (F5).



Condit. type YW04

Description Dairy

Access Seq. YW01

Class YW_FOOD_SELECT

No. of splits 5

Changes allowed set flag

OverDel allowed set flag

Display UoM A

Dialog batch determin. set flag

Qty proposal 1

Screen Number 5000

Status CUA_CO

4. Choose Save.

5. Choose Back.

ResultYou have defined process order strategy types.

4.3 Defining Process Order Search Procedure

UseThis step defines a process order search procedure.



IMG menu Logistics – General Batch Management Batch Determination and Batch Check Batch Search Procedure Definition Define Process Order Search Procedure



2. On the Change View Procedures: Overview screen, choose New Entries (F5).



Procedure YWD001

Application CO

Usage of Condition Table H

Description Dairy Search Procedure

4. Choose Enter.

5. Mark the new entry and choose Control.

6. On the Change View Control: Overview screen, choose New Entries and enter the following data:


Step 10

Counter 1

CTyp YW04

Description Dairy

7. Choose Save.

8. Choose Back.

ResultYou have defined a process order search procedure.

4.4 Defining Order Type-Dependent Parameters

UseThis task allows you to define the order type-dependent parameters.



IMG menu Production Planning for Process Industries Process Order Master Data Order Define Order Type-Dependent Parameters

2. On the Change View Order Type-Dependent Parameters: Overview screen, choose New Entries (F5).

3. On the New Entries: Details of Added Entries screen, on the Master Data tab, enter the following data:


Plant 1000

Type YWD1

Production Version 0 Automatic selection of



production version

Operation Det. Verif. Set flag

Master Recipe Selection

6 Master recipe mandatory (automatic selection)

Relationship View 1 Predecessor

Selection ID 04

Process Data Documentation

No Process Data Documentation Required

choose radio button

Entry Tool Set Flag

Operation Increment 0010

Reduction Strategy 01

4. Choose Planning tab, enter the following data:


Reservation/Purc.req 3

Collective requisite. Set Flag

BOM Application PI01 Process Manufacturing

Search Procedure YWD001 Dairy Search Procedure

5. Choose Implementation tab and enter the following data:


Shop Floor Information System

Statistics Set Flag

Header Set Flag

Item Set Flag

Operation Set Flag

Documentation of Goods Movements

Planned Goods Issue Set Flag

Unplanned Goods Issue

Set Flag

Goods Receipt for Process order

Set Flag

Goods Receipt for Purchase Order

Set Flag

6. Choose Cost Accounting tab and enter the following data:


Standard Costing Variant YGP1

Actual Costing Variant YGP2

Results Analysis Key YBMF01

Planned Cost Calculation 2 Determine Planned Costs When Saving



Default Rule PP1

7. Choose Save.

8. Choose Back.

ResultYou have defined order type-dependent parameters.

4.5 Defining Control Keys

UseThe control key should be maintained in the Master Recipe operation to determine whether an operation should be calculated, printed, confirmed, and relevant for capacity planning and so on. It determines which business transactions should be executed for the object.



IMG menu Production Planning for Process Industries Process Order Master Data Master Recipe Data Define Control Keys

2. On the Change View Control Keys for Operations: Overview screen, check if entries YWF1 and YWH1 are existing. In this case, this step is obsolete, other Choose New Entries (F5).



Control Key YWF1

Description Food FERT with autom. GR

Scheduling Set Flag

Det. Cap. Reqmnts Set Flag

Insp. Char. required Set Flag

Aut. goods receipt Set Flag

Print time tickets

Rework

Print confirmation

Print Set Flag

Cost Set Flag

Sched. external op.

External processing

Confirmations 2

4. Choose Enter.

5. Choose Back.



6. On the Change View Control Keys for Operations: Overview screen, choose New Entries (F5).



Control Key YWH1

Description Food HALB with autom. GR

Scheduling Set Flag

Det. Cap. Requirements Set Flag

Insp. Char. required


Print time tickets

Rework

Print confirmation

Print Set Flag

Cost Set Flag

Sched. external op.

External processing

Confirmations 2

8. Choose Save.

9. Choose Back.

ResultYou have defined Control keys for Master receipe.

4.6 Defining Formula Parameters

UseThe use of this step is to define standard values parameters.



IMG menu Production Planning for Process Industries Master Data Resource General Data Standard Value Define Parameters

2. On the Change View Parameters: Overview screen, choose New Entries (F5).



Parameter YW_LHR

Origin 2

Parameter text Labor



Keyword Labor Hours

Dimension TIME

Standard value unit MIN

4. Choose Enter.

5. Choose Back.

6. Repeat this steps for following standard value parameters:

Parameter Origin Parameter text Keyword Dimension Standard value unit

YW_MHR 2 Machine Machine Hours TIME MIN

YW_SET 2 Setup Setup TIME MIN

7. Choose Save.

8. Choose Back.


4.7 Defining Formulas for Resources

UseThe use of this step is to define formulas for resources and work centers.



IMG menu Production Planning for Process Industries Master Data Resource Costing Formulas for Resources (Work Centers) Define Formulas for Resources (Work Centers)

2. On the Change View Formula Definition: Overview screen, choose New Entries (F5).



Formula Key YW_MHR

Text Machine time

Formula ( YW_MHR * SAP_09 / SAP_08 / SAP_11) + YW_SET

Generate Set flag

Allowed for Caculation Set flag

Work Center for Capacity Reqmts.

Set flag

Allowed for Scheduling Set flag

4. Choose Enter.



5. Choose Back.


Formula key Text Formula Generate Allowed for

Calculation


Allowed for scheduling

YW_MTF Machine time fix

YW_MHR + YW_SET

Set flag Set flag Set flag Set flag

YW_SET Setup time YW_SET Set flag Set flag Set flag Set flag

YQ_C01 Fixed duration SAPC04 Set flag Set flag Set flag Set flag

YQ_C02 Lot-size dep. durat.

SAPC04 + SAPC05 * SAP_09 / SAP_08


YW_LHR Labor time

(YW_LHR * SAP_09 / SAP_08 / SAP_11) + YW_SET


YW_LTF Labor time fix

YW_LHR + YW_SET


7. Choose Save.

8. Choose Back.

ResultYou have defined formulas for resources and work centers.

4.8 Defining Production Scheduling Profiles

UseThis task allows you to define Production Scheduling Profiles.



IMG menu Production Planning for Process Industries Process Order Master Data Define Production Scheduling Profiles

2. On the Change View Production Scheduling Profile: Overview screen, choose New Entries (F5).



Plant 1000



PS Profile YWD1

Automatic Actions

On Creation

Release

Set Flag

Automatic Action

On Release

Carry Out scheduling

Set Flag

Material Availability Check Confirm Available Partial Qty

Set Flag

Overall profile SAPPI_G001

Confirm Capacity Set Flag

Finite scheduling Set Flag

Auto Batch Creation 2 Autom. batch creation at order release

Classify Batches 1 Classification carried out in background (all batches)

WM request No creation of order requirements on order release

Order Type Make to stock YWD1

4. Choose Save .

5. Choose Back .

4.9 Defining Production Scheduler

UseThis task allows you to define the production scheduler.



IMG menu Production Planning for Process Industries Process Order Master Data Define Production Scheduler

2. On the Change View Production Scheduler: Overview screen, choose New Entries (F5).



Plant 1000

Production Scheduler YW2

Description Dairy Production Scheduler

ProdProfile YWD1

4. Choose Save.



5. Choose Back.

4.10 Defining Confirmation Parameters

UseThis task allows you to define Confirmation Parameters.



IMG menu Production Planning for Process Industries Process Order Operations Confirmation Define Confirmation Parameters

2. On the Change View Parameters for Order Confirmation: Overview screen, choose New Entries (F5).



Plant 1000

Type YWD1

4. On the Generally Valid Settings tab page, enter the following data:


Operation Sequence

Operation sequence is not checked

Underdelivery Underdelivery tolerance is not checked

Overdelivery Overdelivery tolerance is not checked

Results Rec. (QM) Message if no inspection results exist

Propose Time Units Automatic Optimization

Goods Movements All Components

5. Choose Individual Entry General tab and enter the following data:


Confirmation Type X Final Confirmation

Clear Open Reservations

Set Flag

Error Handling/Logs (Actual Costs)

Set Flag

Error Handling/Logs (Goods Movements)

Set Flag

Proposal Shift Not Used

6. Choose Indiv. Entry of Operation w. Init. Screen tab and enter the following data:




Propose Set Flag

Display Confirmed Quantities

Set Flag

Display Standard Values (Quantities)

Set Flag

Display Confirmed Dates

Set Flag

Display Standard Values

Set Flag

Screen Control Time Ticket

Quantities/Activities choose radio button

Display Confirmed Activities

Set Flag

Display Standard Values (Activities)

Set Flag

HR Data (Display Standard Values)

Set Flag

7. Choose Save.

8. Choose Back.

ResultYou have defined Confirmation Parameters.

4.11 Specifying Scheduling Parameters

UseThis task allows you to specify scheduling parameters.



IMG menu Production Planning for Process Industries Process Order Operations Scheduling Specify Scheduling Parameters

2. On the Change View Specify scheduling parameters: Overview screen, choose New Entries (F5).



Plant 1000

Order Type YWD1

ProdScheduler *

Generate Capacity Reqs. Set flag

Adjust Dates Adjust basic dates, adjust dep. reqmts to operation date



Scheduling Type 1 Forwards

Automatic Scheduling Set flag

Maximum reduction level 0 Do not reduce

4. Choose Save.

5. Choose Back.

4.12 Defining Checking Control

UseThis task allows you to define a checking control.



IMG menu Production Planning for Process Industries Process Order Operations Availability Check Define Checking Control

2. On the Change View Order Control: Overview screen, choose New Entries (F5).



Plant 1000

Order Type YWD1

Availability Check 1

Material availability No check Set flag

Checking Rule YO BP order check.rule (CRT)

PRT availability No check Set flag

Capacity availability No check Set flag

4. Choose Save.

5. Choose Back.

6. Repeat steps 1 - 5 using the following data:


Plant 1000

Order Type YWD1



Checking Rule YP BP order check.rule (REL)

Release material 3





4.13 Stock and Batch Determination for Goods Movement

UseThis task allows you to define the Stock and Batch Determination for Goods Movement.



IMG menu Production Shop Floor Control Operations Stock and Batch Determination for Goods Movement

2. On the Change View Goods movement stock/batch determination: Overview screen, choose New Entries (F5).



Plant 1000

Order Type YWD1

Operation 3

No stock determination Set flag


Plant 1000

Order Type YWD1

Operation 4


4. Choose Save.

5. Choose Back.

4.14 Defining and Setting up Control Recipe Destinations

UseThe purpose of this activity is to define control recipe destinations.





IMG menu Production Planning for Process Industries Process Management Control Recipes /PI Sheets Control Recipe Destinations Define and Set Up Control Recipe Destinations

2. On the Determine Work Area: Entry screen, enter 1000 and choose Enter.

3. On the Change View Maintain control recipe destinations: Overview screen, choose New Entries (F5).



CtrRec.Destin. 88

Description Dairy

Dest. Type 4

Address DAIRY

5. Choose Save.

6. Choose Back.

4.15 Defining Standard Value Keys

UseThe use of this step is to define standard value keys.



IMG menu Production Planning for Process Industries Master Data Resource General Data Standard Value Define Standard Value Key

2. On the Change View Standard Value Key Formula: Overview screen, choose New Entries (F5).



Standard Value Key YW_D

Description Dairy std. val. key

Parameters 1 YW_SET

Parameters 2 YW_MHR

Parameters 3 YW_LHR

4. Choose Save.

5. Choose Back.

4.16 Defining Navigation Profile

Use



The use of this step is to define a navigation profile for planning result evaluations.



IMG menu Materials Management Consumption-Based Planning Evaluation Define Navigation Profiles

2. On the Change View Define navigation profile: Overview screen, choose New Entries (F5).



Profile YW_DAIRY

Description Process Manufacturing Dairy

4. Choose Enter.

5. Mark the new entry and choose General transaction calls.

6. On the Change View General transaction calls: Overview screen, choose New Entries (F5).


No. 1

Transaction code MF50

Text in Menu Planning table

Icon ICON_PLANNING_TABLE

Icon Text MF50

Info Text Planning table

No. 5

Transaction code COR6

Text in Menu Time ticket confirmation

Icon ICON_ORDER

Icon Text COR6

Info text Process order confirmation

No. 10

Transaction code MIGO

Text in Menu Goods receipt order

Icon ICON_SET_STATE

Icon Text MIGO

Info Text Confirmation of co products

No. 11

Transaction code CM25

Text in Menu Graphical Planning Table




Icon Text CM25

Info Text Graphical Planning Table

No. 20

Transaction code BMBC

Text in Menu Batch Information Cockpit

Icon ICON_BATCH

Icon Text BMBC

Info Text Batch information cockpit

7. Choose Save.

8. Choose Back.

4.17 Changing Material Type VERP

UseThe use of this step is to change material type VERP.



IMG menu Logistics - General Material Master Basic Settings Material Types Define Attributes of Material Types

2. On the Change View Material Types: Overview screen, mark row Material Type VERP and choose Details.

3. On the Change View Material Types: Details screen, enter following entres:


Field reference VERP

SRef: material type ROH

Item category group

VERP

Price Control V

4. On the Change View Material Types: Details screen, mark row Classification within screen field User departments

5. Choose Save.

6. Choose Material Type VERP, double click on Quantity/Value updating, choose Qty Updating and Value Updating for valutiaon area 1000 & 1100.

7. Choose Back.

4.18 Defining MRP Controller



UseThis task allows you to define MRP Controllers.



IMG menu Production Material Requirements Planning Master Data Define MRP Controllers

2. On the Change View MRP Controllers: Overview screen, choose New Entries (F5).



Plant 1000

MRP Controller YW2

Description Dairy Controller

Telephone 918012345678

4. Choose Save.

5. Choose Back.

4.19 Determining Capacity Planner

UseThis task allows you to define a capacity planner.



IMG menu Production Planning for Process Industries Master Data Resource Capacity Requirements Planning Determine Capacity Planner

2. On the Change View Capacity Planners: Overview screen, choose New Entries (F5).



Plnnr YWD

Description Planner Diary

4. Choose Save.

5 Customizing Meat

5.1 Defining Process Order Type



UseThis task allows you to define the process order type.



IMG menu Production Planning for Process Industries Process Order Master Data Order Define Order Types

2. On the Change View Maintain Process Order Types: Overview screen, choose New Entries (F5).



Order Category 40

Order Type YWM1

Description Meat Process Order

CO Partner Semi-active

Commit. Management 1

Settlement profile YBMFP1

4. Choose Save.

5. Choose Back.

5.2 Defining Process Order Strategy Types

UseThis step defines process order strategy types.



IMG menu Logistics - General Batch Management Batch Determination and Batch Check Strategy Types Define Process Order Strategy Types

2. On the Change View Strategy Types (&1&2): Overview screen, choose New Entries (F5).



Condit. type YW03

Description Meat

Access Seq. CO01

Class YW_FOOD_SELECT



Sort Sequence YW_MEAT

No. of splits 5

Changes allowed set flag

OverDel allowed set flag

Display UoM A

Dialog batch determin. set flag

Qty proposal 1

Screen Number 5000

Status CUA_CO

4. Choose Save.

5. Choose Back.

ResultYou have defined process order strategy types.

5.3 Defining Process Order Search Procedure

UseThis step defines a process order search procedure.



IMG menu Logistics – General Batch Management Batch Determination and Batch Check Batch Search Procedure Definition Define Process Order Search Procedure

2. On the Change View Procedures: Overview screen, choose New Entries (F5).



Procedure YWM001

Application CO

Usage of Condition Table H

Description Meat Search Procedure

4. Choose Enter

5. Mark the new entry and choose Control.

6. On the Change View Control: Overview screen, choose New Entries (F5) and enter the following data:


Step 10

Counter 0



CTyp YW03

Description Meat

7. Choose Save.

8. Choose Back.

ResultYou have defined a process order search procedure.

5.4 Defining Order Type-Dependent Parameters

UseThis task allows you to define the order type-dependent parameters.



IMG menu Production Planning for Process Industries Process Order Master Data Order Define Order Type-Dependent Parameters

2. On the Change View Order Type-Dependent Parameters: Overview screen, choose New Entries (F5).

3. On the New Entries: Details of Added Entries screen, on the Master Data tab, enter the following data:


Plant 1000

Type YWM1

Production Version 0 Automatic selection of production version

Operation Det. Verif. Set flag

Master Recipe Selection

6 Master receipe mandatory (automatic selection)

Relationship View 1 Predecessor

Selection ID 04

Process Data Documentation

No Process Data Documentation Required

choose radio button

Entry Tool Set Flag

Operation Increment 0010

Reduction Strategy 01

4. Choose Planning tab, enter the following data:


Reservation/Purc.req 3

Collective requisit. Set Flag



BOM Application PI01 Process Manufacturing

Search Procedure YWM001 Meat Search Procedure

5. Choose Implementation tab and enter the following data:


Shop Floor Information System

Statistics Set Flag

Header Set Flag

Item Set Flag

Operation Set Flag

Documentation of Goods Movements

Planned Goods Issue Set Flag

Unplanned Goods Issue

Set Flag

Goods Receipt for Process order

Set Flag

Purchase Order Receipt

Set Flag

6. Choose Cost Accounting tab and enter the following data:


Standard Costing Variant

YGP1

Actual Costing Variant

YGP2

Results Analysis Key YBMF01

Planned Cost Calculation

2 Determine Planned Costs When Saving

Default Rule PP1

7. Choose Save.

8. Choose Back.

ResultYou have defined order type-dependent parameters.

5.5 Defining Control Keys

UseThe control key should be maintained in the Master Recipe operation to determine whether an operation should be calculated, printed, confirmed, and relevant for capacity planning and so on. It determines which business transactions should be executed for the object. The definition hereby is the reused content from “4 section/step 4.5 and description”.





IMG menu Production Planning for Process Industries Process Order Master Data Master Recipe Data Define Control Keys

2. On the Change View Control Keys for Operations: Overview screen, check if entries YWF1 and YWH1 are existing. In this case, this step is obsolete, other Choose New Entries (F5).



Control Key YWF1

Description Food FERT with autom. GR

Scheduling Set Flag

Det. Cap. Reqmnts Set Flag

Insp. Char. required Set Flag


Print time tickets

Rework

Print confirmation

Print Set Flag

Cost Set Flag

Sched. external op.

External processing

Confirmations 2

4. Choose Enter.

5. Choose Back.

6. On the Change View Control Keys for Operations: Overview screen, choose New Entries (F5).



Control Key YWH1

Description Food HALB with autom. GR

Scheduling Set Flag

Det. Cap. Requirements Set Flag

Insp. Char. required


Print time tickets

Rework

Print confirmation



Print Set Flag

Cost Set Flag

Sched. external op.

External processing

Confirmations 2

8. Choose Save.

9. Choose Back.


5.6 Defining Formula Parameters

UseThe use of this step is to define standard values parameters. The definition hereby is the reused content from “4 section/step 4.6 and description”.



IMG menu Production Planning for Process Industries Master Data Resource General Data Standard Value Define Parameters

2. On the Change View Parameters: Overview screen, choose New Entries (F5).



Parameter YW_LHR

Origin 2

Parameter text Labor

Keyword Labor Hours

Dimension TIME

Standard value unit MIN

4. Choose Enter.

5. Choose Back.


Parameter Origin Parameter text Keyword Dimension Standard value unit

YW_MHR 2 Machine Machine Hours

TIME MIN

YW_SET 2 Setup Setup TIME MIN

7. Choose Save.



8. Choose Back.


5.7 Defining Formulas for Resources

UseThe use of this step is to define formulas for resources and work centers. The definition hereby is the reused content from “4 section/step 4.7 and description”.



IMG menu Production Planning for Process Industries Master Data Resource Costing Formulas for Resources (Work Centers) Define Formulas for Resources (Work Centers)

2. On the Change View Formula Definition: Overview screen, choose New Entries (F5).



Formula Key YW_MHR

Text Machine time

Formula (YW_MHR * SAP_09 / SAP_08 / SAP_11) + YW_SET

Generate Set flag

Allowed for Caculation Set flag


Set flag

Allowed for Scheduling Set flag

4. Choose Enter.

5. Choose Back.


Formula key Text Formula Generate

Allowed for Calculation


Allowed for scheduling

YW_MTF Machine time fix

YW_MHR + YW_SET


YW_SET Setup time YW_SET Set flag Set flag Set flag Set flag

YQ_C01 Fixed duration SAPC04 Set flag Set flag Set flag Set flag

YQ_C02 Lot-size dep. durat.

SAPC04 + SAPC05 *




SAP_09 / SAP_08

YW_LHR Labor time

(YW_LHR * SAP_09 / SAP_08/ SAP_11) + YW_SET


YW_LTF Labor time fix

YW_LHR + YW_SET


7. Choose Save.

8. Choose Back.

ResultYou have defined formulas for resources and work centers.

5.8 Defining Production Scheduling Profiles

UseThis task allows you to define Production Scheduling Profiles.



IMG menu Production Planning for Process Industries Process Order Master Data Define Production Scheduling Profiles

2. On the Change View Production Scheduling Profile: Overview screen, choose New Entries (F5).



Plant 1000

PS Profile YWM1

Automatic Actions

On Creation

Release

Set Flag

Automatic Action

On Release

Carry Out scheduling

Set Flag

Material Availability Check Confirm Available Partial Qty

Set Flag

Overall profile SAPPI_G001

Confirm Capacity Set Flag



Finite scheduling Set Flag

Auto Batch Creation 2 Autom. batch creation at order release

Classify Batches 1 Classification carried out in background (all batches)

WM request No creation of order requirements on order release

Order Type Make to stock YWM1

4. Choose Save .

5. Choose Back .

5.9 Defining Production Scheduler

UseThis task allows you to define the production scheduler.



IMG menu Production Planning for Process Industries Process Order Master Data Define Production Scheduler

2. On the Change View Production Scheduler: Overview screen, choose New Entries (F5).



Plant 1000

Production Scheduler YW1

Description Meat Production Scheduler

ProdProfile YWM1

4. Choose Save.

5. Choose Back.

5.10 Defining Confirmation Parameters

UseThis task allows you to define Confirmation Parameters.



IMG menu Production Planning for Process Industries Process Order Operations Confirmation Define Confirmation Parameters



2. On the Change View Parameters for Order Confirmation: Overview screen, choose New Entries (F5).



Plant 1000

Type YWM1

4. On the Generally Valid Settings tab page, enter the following data:


Operation Sequence

Operation sequence is not checked

Underdelivery Underdelivery tolerance is not checked

Overdelivery Overdelivery tolerance is not checked

Results Rec. (QM) Message if no inspection results exist

Propose Time Units Automatic Optimization

Goods Movements All Components

5. Choose Individual Entry General tab and enter the following data:


Confirmation Type Partial Confirmation

Error Handling/Logs (Goods Movements)

Set Flag

Proposal Shift Not Used

6. Choose Indiv. Entry of Operation w. Init. Screen tab and enter the following data:


Propose Set Flag

Display Confirmed Quantities

Set Flag


Set Flag

Propose dates Set Flag

Display Confirmed Dates

Set Flag

Display Standard values

Set Flag

Screen Control Time Ticket

Quantities/Activities choose radio button

Propose Set Flag

Display Confirmed Activities

Set Flag




Set Flag

HR Data (Display Standard Values)

Set Flag

7. Choose Save.

8. Choose Back.

ResultYou have defined Confirmation Parameters.

5.11 Specifying Scheduling Parameters

UseThis task allows you to specify scheduling parameters.



IMG menu Production Planning for Process Industries Process Order Operations Scheduling Specify Scheduling Parameters

2. On the Change View Specify scheduling parameters: Overview screen, choose New Entries (F5).



Plant 1000

Order Type YWM1

ProdScheduler *

Generate Capacity Reqs. Set flag

Adjust Dates Adjust basic dates, adjust dep. reqmts to operation date

Scheduling Type 1 Forwards

Automatic Scheduling Set flag

Maximum reduction level 0 Do not reduce

4. Choose Save.

5. Choose Back.

5.12 Defining Checking Control

UseThis task allows you to define a checking control.

Procedure



1. Access the activity using one of the following navigation options:


IMG menu Production Planning for Process Industries Process Order Operations Availability Check Define Checking Control

2. On the Change View Order control: Overview screen, choose New Entries (F5).



Plant 1000

Order Type YWM1



Checking Rule Y0 BP order check.rule (CRT)



4. Choose Save.

5. Choose Back.

6. Repeat steps 1 - 5 using the following data:


Plant 1000

Order Type YWM1



Checking Rule YP BP order check.rule (REL)

Release material 3



5.13 Stock and Batch Determination for Goods Movement

UseThis task allows you to define the Stock and Batch Determination for Goods Movement.



IMG menu Production Shop Floor Control Operations Stock and Batch Determination for Goods Movement



2. On the Change View Goods movement stock/batch determination: Overview screen, choose New Entries (F5).



Plant 1000

Order Type YWM1

Operation 3



Plant 1000

Order Type YWM1

Operation 4


4. Choose Save.

5. Choose Back.

5.14 Defining and Setting up Control Recipe Destinations

UseThe purpose of this activity is to define control recipe destinations.



IMG menu Production Planning for Process Industries Process Management Control Recipes/PI Sheets Control Recipe Destinations Define and Set Up Control Recipe Destinations

2. On the Determine Work Area: Entry screen, enter 1000 and choose Enter.

3. On the Change View Maintain control recipe destinations: Overview screen, choose New Entries (F5).



CtrRec.Destin. 99

Description Meat Segmentation

Dest. Type 4

Address SLAUGHTERHOUSE

5. Choose Save.



6. Choose Back.

5.15 Defining Standard Value Keys

UseThe use of this step is to define standard value keys.



IMG menu Production Planning for Process Industries Master Data Resource General Data Standard Value Define Standard Value Key

2. On the Change View Standard Value Key Formula: Overview screen, choose New Entries (F5).



Standard Value Key YW_M

Description Meat std. val. key

Parameters 1 YW_SET

Parameters 2 YW_MHR

Parameters 3 YW_LHR

4. Choose Save.

5. Choose Back.

5.16 Defining Navigation Profile

UseThe use of this step is to define a navigation profile for planning result evaluations.



IMG menu Materials Management Consumption-Based Planning Evaluation Define Navigation Profiles

2. On the Change ViewDefine navigation profile: Overview screen, choose New Entries (F5).



Profile YW_FOOD

Description Process Manufacturing Food

4. Choose Enter.



5. Mark the new entry and choose General transaction calls.

6. On the Change View General transaction calls: Overview screen, choose New Entries (F5).


No. 1

Transaction code MF50

Text in Menu Planning table


Info Text Planning table

No. 5

Transaction code COR6

Text in Menu Time ticket confirmation

Icon ICON_ORDER

Info text Process order confirmation

No. 10

Transaction code MIGO

Text in Menu Goods receipt order

Icon ICON_SET_STATE

Icon Text MIGO

Info Text Confirmation of co products

No. 11

Transaction code HUPAST

Text in Menu Packing station

Icon ICON_PACKING

Info Text Packing station (Production)

No. 20

Transaction code BMBC

Text in Menu Batch Information Cockpit

Icon ICON_BATCH

Info Text Batch Information Cockpit

7. Choose Save.

8. Choose Back.

5.17 Changing Material Type VERP

UseThe use of this step is to change material type VERP. The definition hereby is the reused content from “4 section/step 4.17 and description”.

Procedure



1. Access the activity using one of the following navigation options:


IMG menu Logistics - General Material Master Basic Settings Material Types Define Attributes of Material Types

2. On the Change View Material Types: Overview screen, mark row Material Type VERP and choose Details.

3. On the Change View Material Types: Details screen, enter following entres:


Field reference VERP

SRef: material type ROH

Item category group

VERP

Price Control V Moving average price/periodic unit price

4. Choose Save.

5. Choose Back.

5.18 Defining MRP Controller

UseThis task allows you to define MRP Controllers.



IMG menu Production Material Requirements Planning Master Data Define MRP Controllers

2. On the Change View MRP Controllers: Overview screen, choose New Entries (F5).



Plant 1000

MRP Controller YW1

Description Meat Controller

Telephone 918012345678

4. Choose Save.

5. Choose Back.

5.19 Determining Capacity Planner

UseThis task allows you to define a capacity planner.





IMG menu Production Planning for Process Industries Master Data Resource Capacity Requirements Planning Determine Capacity Planner

2. On the Change View Capacity Planners: Overview screen, choose New Entries (F5).



Plnnr YWM

Description Planner Meat

4. Choose Save.


Documents

PP-PI Basic Configuration for Dairy/Meat