7/26/2019 Potato Cheese Soup Recipe
1/2
POTATO CHEESE SOUP
Recipe Time
Hands On:35 Minutes
Total:1 Hour, 10 Minutes
extra-virgin olive oil
1 cup chopped onion
3-4 carrots chopped
3-4 stems celery - chopped
1 teaspoon chopped fresh thyme optional can also use dry!
5 garlic cloves, chopped
1 pound cu"ed peeled "a#ing potato a"out $ medium!
1 pound cu"ed %u#on gold potato a"out 4 medium!
5 cups lo&-sodium chic#en stoc# or "roth
1 teaspoon #osher salt, divided
1 "ay leaf
freshly ground "lac# pepper
1 1'$ cups $( reduced-fat mil#
3'4 cup chopped green onions, divided
1'$ cup light sour cream
) stic# "utter, chopped
5 o*+ grated sharp cheddar cheese a"out 11'4 cup, or $'3 a
pac#age of grated cheese!
Ham tea# chopped a"out $ cups!
Preparation
1+ Heat a large .utch oven over medium-high heat+ /dd 1 1'$
teaspoons oil to pan s&irl to coat+ /dd
onion, thyme, and garlic saut 5 minutes or until tender,
stirring occasionally+
$+ /dd potatoes, carrots, celery, chic#en stoc#, 1'$ teaspoon
salt, and "ay leaf "ring to a "oil+ 2over,reduce heat, and simmer
35 minutes or until potatoes are very tender, stirring
occasionally+
3+ emove from heat discard "ay leaf+
4+ lace potato ' soup mix in a "lender+ emove center piece of
"lender lid to allo& steam to escape!
secure "lender lid on "lender+ lace a clean to&el over
opening to avoid splatters!+ lend until smooth+
5+ our soup mixture "ac# into the pot over lo& to medium
heat+ tir in remaining 1'4 teaspoon salt,
remaining 1'$ teaspoon pepper, 1'$ cup green onions, "utter and
sour cream stir until everything melts+
Nutritional Information
Amount per serving
