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©PreGel

B Mix together white base, Yoggi® and Maracuja Fortefrutto® until smooth and well combined.

B Process the mixture in the batch freezer, then garnish the gelato pan with Passion Fruit Arabeschi®.

Method:

PORTO ALEGRE MARACUJA MOUSSE

Ingredients for a 4 kg tub:White base 3750 gYoggi® (Code 04204) 100 gMaracuja N Fortefrutto®

(Code 39802) 150 g

Passion Fruit Arabeschi®(Code 84006) To taste

The sweet and seedy fruit of maracuja is grown mostly in the tropical and subtropical areas of Brazil. Boasting a distinctive tangy and exotic flavor, maracuja is also an excellent source of several vitamins and minerals. With its sunny color and tropical flavor, this fresh maracuja mousse is accompanied with the slightly tart flavor of yogurt.