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Polish national cuisine shares some similarities with
other Central European and Eastern European traditions as well as French and Italian similarities. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish - bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski.
We eat about five meals a day:
1. Breakfast
2. Second breakfast
3. Dinner
4. Dessert
5. Supper
Eating habits
Breakfast / Second breakfast / Supper Breakfast is eaten early in the morning and consists mainly of
sandwiches, scrambled eggs, some dairy products, and tea or coffee to drink. Second breakfast usually contains sandwich, fruits and juice.
Dinner consists of two dishes: soup and the main dish; dinner is mainly eaten between 3 and 5 o’clock.
Dinner:
First course – soups: 1. Broth 2. Tomato soup 3. Beet root soup 4. Sour rye meal mash 5. Mushroom soup
Pork chop with potatoes
Cabbage stuffed with rice
and meat (Polish name: pigeons)
Silesian dumplings
with roulade and red cabbage
Łazanki – noodles with cabbage
and mushrooms
Bigos - dish made from
sausage, mushrooms and sauerkraut
Main dish:
They are inseparable part of Thursday before Ash
Wednesday (in Poland we call it fat Thursday).
Pączki (doughnuts) and faworki (angel wings)
Faworki are traditional sweet crisp pastry made out of dough
Oscypek is typical for Polish mountains. What tastes best
in winter is grilled oscypek with cranberry.
Oscypek
is smoked cheese made of salted sheep milk
Pierogi are dumplings with different kinds of fillings: white cheese or
fruits or meat or cabbage with mushrooms.
Eaten with different filling than traditional steamed
dumplings characteristic for Asian regions i. e. marmalade and topped with fruit sauce (blueberry, strawberry etc.)
Kluski na parze
Baked pancakes with various kinds of stuffing: sauerkraut and
mushrooms, minced meat, minced meat and sauerkraut, minced meat and mushrooms etc.
Eaten solo or with beet root soup
Croquettes