Upload
jen-wolfe-meredith
View
223
Download
4
Tags:
Embed Size (px)
DESCRIPTION
An artfully curated source for thoughtful gift giving and celebrations big and small.
Citation preview
WINTER 2012 1
2 PIMLICO MAGAZINE
contents & contributors
5 From Us
6 Gifts We Love Holidy Gifts Edition
10 It’s a Date
12 Required Reading
14 Hello There! Interview: Sophia Rossi
16 Book Club Redux By Meredith Yuskewich
21 The Curated Collection
27 A Perfect Event Interview: Debi Lilly
34 Word of Mouth Interview: Craig Kanarick
37 Cold Winter's Nightcap
42 On a Roll
49 Sharp Dressed Man
54 Portable Feast
72 At the Table
86 Gifts from Savannah
95 DIY Gifts: Infinity Scarf
96 All Wrapped Up
99 Unwrapped: Gifts That Made History
laure sanfordLaurie is a graphic designer
working for Resource in San
Francisco. Although nearing
30, she shows no signs of
maturing with a collection of Star Wars toys and
cats on her desk and will always choose beer
over wine. Her life goal is to travel the globe,
from the top of one point of longitude to the
bottom. Lines 120 and 30 are in the running.
Werner straube Werner Straube was
awarded Student
Photographer of the year
from Ohio Institute of
Photography and after graduating, moved
to Chicago to train under some of the best
photographers in the Midwest. He worked with
Tony D'Orio, Dennis Manarchy, Laurie Rubin
and Paul Elledge before taking on his own
clients. Recently, Werner has experienced
success in the editorial realm with many stories
in major national shelter publications.
betsy HaleyBetsy Haley is a food stylist
and lifestyle blogger from
Southern California. Her
work can be seen in print
and television campaigns nationwide. She
loves cooking, entertaining and collaborating
with other bloggers and creative types. See her
work at BetsyLife.com and BetsyFood.com.
Jackie clarkJackie is a graphic designer
in Columbus, Ohio. By day
she designs at Resource, a
digital agency in Columbus.
By night, her passions (okay, obsessions)
include French fries, chocolate chip cookies,
anything Dutch, anything vintage, old-fashioned
script handwriting, fashion and reading.
MereditH yuskeWicHMeredith is a copywriter at
the digital advertising agency
Resource. She loves to run,
but mainly so she can indulge
in her other hobbies of food, wine and scotch.
Her favorite word is ostentatious but balances
that with a penchant for science podcasts.
Born and raised in Ohio, she lives in Columbus
with her husband Matt and their dog Walker.
Miller iMageryWhen not noted otherwise, photographic
services provided by Miller Imagery. Founded in
2004, Miller Imagery strives to provide creative
solutions for your photographic needs.
You can learn more by visiting them at
www.millerimagery.com.
4 PIMLICO MAGAZINE
WINTER 2012 5
from us
Jen + allison
In the months since our first issue, Katie became a
newlywed, and Allison became a second-time mom.
It’s been busy around here, but not too busy to celebrate
some amazing opportunities.
This issue, alongside our fun gift guides, you’ll also hear
from some pretty amazing folks—celebrity party planner
Debi Lilly, Hello Giggles co-founder, Sophia Rossi, and
New York Mouth CEO Craig Kanarick.
We also have some fantastic contributors again this issue.
Several of our all-time favorite bloggers shared their table
setting inspiration for winter celebrations, and food blogger
+ stylist Betsy Haley is back again with hands-down, our
favorite Turkey Day menu ever.
We’re thankful you’re here with us again, too.
Have a wonderful holiday season!
We Have a lot to celebrate!
6 PIMLICO MAGAZINE
Gifts We LoveIn a last-minute bind? This issue, we’re bringing you gift suggestions
for a few of the holiday’s more challenging gifting moments.
Holiday Gifts Edition
WINTER 2012 7
Em
erge
ncy C
lown
Nos
e, $
5U
ncom
mon
Goo
ds
Keyboard Memo Pads, $8.75Muji
St
oc
kin
G S
tU
ff
Er
S
2013 Cities Calendar, $26rifle Paper co.
Deborah Lippmann “Let’s Go Crazy”, $18Bloomingdale’s
Delfonics® for Top Hat Pen, $10
Madewell
App
les +
Pea
rs L
ip B
alm
, $14
Ant
hrop
olog
ie
Pink Himalayan Salt, $12terrain
Jen, Editor in Chief
Collecting fun little bits to ensure the stocking is a seasonal favorite.
8 PIMLICO MAGAZINE
Portable Drink Klip, $22fred flare
WH
itE
EL
EP
HA
nt
Graffiti Cocktail Shaker, $20Museum of contemporary
Art chicago
Elephant Ring Holder, $12Urban outfitters
What Happened Last Night?
Bandages, $7 Urban outfitters
Hopside Down Glass, $22fred flare
Elephant Salt + Pepper Shakers, $48Jonathan Adler
Wine’o Bottle Caddy, $10fred flare
Allison, Features Director
Choosing the right amount of whimsy for a gift folks will fight for.
Floor Plan Penthouse Platter, $36.95fishs Eddy
Farmhouse Sink Top Set, $57terrain
in-L
AW
S
Chalkboard Spice Jars, $10-$12Anthropologie
Patch Candles, $48Jayson Home
Panoramic Photo Book, $84Pinhole Press
Primitive Black Wooden Toolbox, $44.99
Etsy
Waring Popcorn Maker, $99.99target
Katie, Creative Director
Curating thoughtful items for my first holiday as a newlywed.
10 PIMLICO MAGAZINE
november
It's a Date
december National Egg Nog Month
Georgia Pecan Month
26 S
11 4
18 25
27 M
12 5
19 26
28T
13 6
20 27
29W
14 7
21 28
1T
15 9
22 29
2F
16 9
23 30 1
3 S
17 10
24
Pick the perfect days to be festive with our list of events.
1
3-4
9-11
11
20
22
28
9
13
16
21
25
26
31
Liberty Day, US Virgin Islands
Peddler’s Village Apple Festival, Lahaska, PA
Four Corner States Bluegrass Festival, Wickenburg, AZ
Veterans Day
Queen Elizabeth + Prince Phillip 65th Wedding Anniversary
Thanksgiving
Holiday Ale Festival Begins, Portland, OR
First Day of Chanukah
Santa Lucia Day, Sweden
Jane Austin Birth Anniversary, 1775
Winter Solstice
Christmas Day
Kwanzaa
Fire & Ice New Year’s Eve Celebration, Anchorage, AK
25S
9 2
16 23 30
26M
10 3
17 24 31
27T
11 4
18 25 1
28 W
12 5
19 26 2
29 T
13 6
20 273
30F
147
21 28 4
1 S
15 8
22 29 5
WINTER 2012 11
january National Oatmeal Month
National Cherry Monthfebruary
29S
13 6
20 27
30M
14 7
21 28
1T
15 8
22 29
2 W
16 9
23 30
3 T
17 10
24 31
4F
1811
25 1
5 S
19 12
26 2
1
3-13
5
8
13-14
18-21
21
24
23-28
26
2
7-18
10
12
14
18
20
22-24
24
28
New Year’s Day
Chicago Sketch Comedy Festival, Chicago, IL
Twelfth Night
Argyle Day
Loop Ice Carnival, St. Louis, MO
Illinois Snow Sculpting Competition, Rockford, IL
Martin Luther King Day
National Compliment Day
Zehnder’s Snowfest, Frankenmuth, MI
Blue Spring Manatee Festival, Orange City, FL
Groundhog Day
Florida State Fair, Tampa, FL
Chinese New Year
Mardi Gras Carnival, New Orleans, LA
Valentine’s Day
Presidents’ Day
Bun Day, Iceland
Texas Cowboy Poetry Gathering, Alpine, TX
Academy Awards Ceremony, Los Angeles, CA
National Chili Day
26 S
10 3
17 24
27 M
11 4
18 25
28T
12 5
19 26
29W
13 6
20 27
31T
14 7
21 28
1F
15 8
22 1 2
2 S
16 9
23
12 PIMLICO MAGAZINE
A Truth Universally Acknowledged Susannah Carson
Book clubs may take many forms, but they can usually
agree on one thing: a respect (if not passion) for Jane
Austen. Want some insight into why her novels continue to
fascinate readers? 33 modern-day writers take on the topic.
required reading
The Back In The Day Bakery Cookbook Cheryl and Griffith Day
No trip to Savannah would be complete without a stop
at the Back In The Day Bakery. So it seems to reason
that no list of books would be complete without Cheryl
and Griffith’s cookbook. If you can’t make it to Savannah,
making their Cinnamon Sticky Buns in your own kitchen
might be the next best thing.
A Perfect Event: Inspired, Easy Elegance For Every Occasion Debi Lilly
Debi Lilly is inspiring. Every detail of the events she creates
is perfection, and in her first book she shows how to create
a memorable celebration on any budget. From black tie
events to backyard birthday parties for kids, Debi lets
readers in on a few secrets that make hosting your own
event stress-free and elegant.
WINTER 2012 13
Tiny Food Party! Teri Lyn Fisher and Jenny Park
We’ve been obsessed with the blog Spoon Fork Bacon for
quite awhile. And when it came to planning our holiday get
togethers, the hardest part was deciding which of the bite-size
recipes to make from Jenny and Teri’s first book. We tried more
than we should admit, and can attest that you really can’t go
wrong with any of these mini munchies.
Icons of Men’s Style Josh Sims
Fads come and go, but great style is enduring. That’s
exactly what we wanted to convey with our article about
gifts for guys. This guide to the basics of men’s fashion that
have stood the test of time is a great reminder to shop for
classics and forget the trends.
required reading
Flair: Exquisite Invitations, Lush Flowers and Gorgeous Table Settings Joe Nye
When we were looking for guidance for At The Table (page
72), we knew right where to go. Joe Nye’s volume on the
subject of table settings is supremely inspiring. Even the most
formal events require a bit of fun, and that’s what makes each
of the occasions showcased fresh and exciting.
14 PIMLICO MAGAZINE
What are the holidays about for you? Well, I celebrate Chanukah, then I go to a friend’s house for Christmas Eve. I think the holidays are more about thoughtful actions and spending time together and little thoughtful gifts.
What’s the best gift you’ve ever gotten? Last holiday, Zooey got me all the old Sweet Valley High books and Nancy Drew books and Babysitter Club books.
WoW. What made those so special? It wasn’t the price of it, because they were, like, four cents each, it was that she had spent all that time looking on eBay that made it so nice.
did you tell her that she has a lot to live up to this year? Yeah, I told her that she basically proposed to me. And I accepted.
last year Was the first holiday season for hello giggles. have you started planning anything fun for readers this year? We’re trying to find a great partner to do something fun around nail polishes, since [nail art] has been such a big part of the community for us.
If you regularly need a laugh, advice, inspiration or reminder of why you really (really) should be watching Downton Abbey, just go ahead and make Hello Giggles your default home page.
As the founder of the “ultimate entertainment destination for smart, independent and creative females” (along with writer Molly McAleer and actress Zooey Deschanel), Sophia Rossi is known for her sharp wit and tweenage tendencies. We’re thrilled she took a moment to chat with us about giving great gifts and what makes the holidays fun.
Hello There!Hello There!
WINTER 2012 15
do you consider yourself a good gift giver? I do, you know I think there’s something about the pressure of the actual birthday or holiday that makes me stressed, but think overall I do like finding thoughtful gifts throughout the year.
have you ever had that moment Where you feel like you just nailed it? Yes! For Zooey’s birthday, I went to My Publisher, where you can make your own photo books. For about $75 you can make your own hard cover book for someone, it’s so sweet.
When it comes to shopping, do you shop more online or out at the shops? I definitely do eBay and Etsy, so I guess more online.
are you a last-minute shopper, or a Well-planned shopper? I think last minute. That adds to the stress, but after the payoff, you feel better about it.
favorite Winter holiday? I like Winter Break—it reminds me of being off of school. I can just sit on the sofa and watch a DVD box set.
favorite city in Winter? Paris.
gloves or mittens? Gloves.
small get-togethers or big events? I prefer a small little mixer.
buffet style or table service? I like it when everyone serves themselves.
do you like to send cards out or just give little gifts? We do that thing when everyone gets a person—like a secret santa or white elephant.
What is your all-time favorite holiday cookie to make? I love a sugar cookie. Plain—no icing, no sprinkles.
16 PIMLICO MAGAZINE
Written by Meredith YuskewichPaper design by Jackie Clark
WINTER 2012 17
Invite RightFirst things first. Invitations. Sure a mass text or
email blast will do, but to incite the proper anticipation,
send a proper invitation.
Book Club Redux
Cookbook Club
So much food, so much time. Have everyone bring their favorite recipe from the book of
the month. Then learn a little about the author and what motivated their recipe choices.
Williams-Sonoma even offers in-store cookbook club gatherings!
International Delights
Every month read a book set in a different country. Then pair food, wine and music accordingly.
Some suggestions we love:
The Tiger's Wife, Teá Obreht (Croatia)
The Unbearable Lightness of Being, Milan Kundera (Prague)
And the mother of all international books, Eat Pray Love, Elizabeth Gilbert (Italy, India, Bali)
Theme PartyNo, we’re not talking costumes, but we are talking
giving your club a motif makeover. Whether it’s a
different subject each month or a year-long
supertheme, they’re a great way to guide discussion,
book selection and, potentially most importantly, the
food and drink options.
Here are just a few subject suggestions:
It’s time to close the book on the boring literary leagues. Grab your
glass of wine and get ready for spicy ways to spruce up book club.
18 PIMLICO MAGAZINE
Greatest Hits
Work your way through the best of a particular author. You could choose a poet, a novelist
(we can’t get enough of F. Scott Fitzgerald), or a biographer.
Mini Series
Stick to a series. Our personal favorite? The Great Food Series from Penguin Books. Not only are
the covers breathtaking, but they are sharp, witty and feature the most delectable recipes (and writing,
of course). We made Eliza Acton’s Poor Author’s Pudding for our gathering, and it was splendid.
WINTER 2012 19
All the Small ThingsThe beauty is truly in the details when hosting
a stylish gathering. There’s no need to go over
the top with decorations, but elegant napkins,
chic serving dishes and charming accents like
designed discussion guides will make the moment
memorable. We went with mix-and-match vintage
teacups and Literary Correspondance Napkins
from Anthropologie.
Be a FoodieGet beyond the wine and cheese. We never thought
we’d hear ourselves say that either. But whether it’s a
cottage loaf to go with J.K. Rowling’s new book
The Casual Vacancy or an easy comforting soup for
a cozy winter’s read, good things can happen when
you think outside the cheese board. Not skillful in
the kitchen? Even details can be ordered in. We had
chocolate-dipped tea cookies delivered from Xocolatt
Chocolates, then added our own custom tea tags.
Consider this your formal invitation to a new era of better, beautiful book clubs.
Do Yourself a FavorFavors aren’t just for baby showers and
weddings—although we love those too.
Something as small as a bookmark or tea
light candle will leave all of your guests with
something to remember. We designed
special bookplates for each of our guests
to prevent a book swap mix-up.
20 PIMLICO MAGAZINE
We had so much fun with our Collection article last time, we decided to
make it a recurring feature! Giving collected items is a great way to surprise
someone special who may be hard to shop for. Once you have a theme, it’s
also an easy way to shop year ‘round, collecting gifts as you find them. Here
are a few of our favorite treasures, lovingly curated and ready to give.
T h e
Curated Collection
WINTER 2012 21
22 PIMLICO MAGAZINE
ArtWhether they love illustrations, photography or paintings,
there are lots of online sources for affordable art. We love discovering
artists on Etsy and Pinterest, then picking up a signed print or two. And
forget the frames—it can be a tricky decision to make for someone else.
WINTER 2012 23
Costume JewelryBoutiques, thrift stores and antique fairs are all great places
to find unique and sparkly gems. Go for a color theme
(turquoise! pearls!), or mix it up. And give them a hand—
hand models (found at most art supply shops) are a fun
way to give and display the items.
24 PIMLICO MAGAZINE
Tea Towels We can’t get enough of unique tea towels.
They’re basically art you can use every day. Find a theme or a color (we went
for Royal Wedding and Diamond Jubilee towels) and stock up. Better yet?
Present them in a shiny pot or pan they can use to cook up something tasty.
Ornaments Whenever we spot vintage glass
ornaments, we scoop them up. They make great tie-offs when
wrapping, but they can also be a festive gift themselves. A collection
of mismatched ornaments is the perfect winter housewarming gift,
or a sweet way to welcome a new neighbor.
WINTER 2012 25
Photos by Werner Straube
WINTER 2012 27
A Perfect Event
The moment you enter the storefront of A Perfect Event in Lakeview, downtown chicago, you feel inspired. The headquarters for celebrity event planner and author Debi Lilly and her team, the shop is inviting, cheery and filled with things you just want to touch.
Debi is the author of A Perfect Event: Inspired, Easy Elegance For Every Occasion, and has just launched her e-magazine at APerfectEvent.com
We pinched ourselves when we had the opportunity to visit, spend the morning with, and get a DiY tutorial from Debi and designer catherine fitzpatrick.
YoU tALk ABoUt YoUr LovE of EntErtAininG in tHE introDUction of YoUr Book. WHAt’S YoUr fAvoritE PArt of tHE ProcESS?The creativity is so much fun. i’ve never been good at anything that doesn’t have a creative bent to it, like math, science—torture. Absolute torture. But anything that’s creative to me is so much fun, and i can hardly even stop the wheels from turning because we’re doing so many fun things.
A MorninG WitH tHE fUn, fABULoUS DEBi LiLLY.
YoU LovE tHE BrAinStorMinG? oh, yeah. When someone comes in and they’re throwing a celebration, it’s so much fun to help them design something that’s just for that occasion. i really do feel like celebrations are something people don’t make enough time for. Everyone is so busy and working, and people think parties have to be expensive and stressful, but we strive to make it easy. i love that we’re a bridge, helping every single client achieve that.
WHEn it coMES to HELPinG SoMEonE cHooSE A tHEME, WHAt inSPirES YoU?it’s funny—i’m always most inspired to always do something new. i feel like i’m documenting everything i see, because that becomes this really powerful tool book for all of our discussions with clients. i love traveling, i love reading magazines—that’s a huge source of inspiration.
The e-magazine craze is so wonderful, because you can search for anything. You can go into Pinterest and search anything. But i’m also an old-school girl who subscribes to all the traditional magazines. When i get on an airplane, i’m the crazy person who’s carrying a bag of
28 PIMLICO MAGAZINE
WINTER 2012 29
“Everyone is so busy and working, and people think
parties have to be expensive and stressful, but we strive
to make it easy.”
30 PIMLICO MAGAZINE
thirty magazines—because i have no other time to read them—and i sit on the plane, tearing everything out. And people always ask, “What do you do for a living?” Because it’s obnoxious, the tearing, tearing, tearing. But i love to create files, like holidays, kids parties, flowers and recipes. it’s a great way for someone who maybe doesn’t feel like they’re very creative to help inspire them and get great ideas for entertaining.
WHEn it coMES to GEttinG rEADY for An EvEnt, HoW MUcH iS PLAnninG AnD HoW MUcH iS iMProviSAtion?i would say it’s probably 95% planning, and 5% improve. it’s a great deal of planning because there is always something that comes up that changes something—like a vendor’s late or ten more guests show up, or it was supposed to be beautiful out and now it’s a downpour. So i think we overcompensate for everything. You have to have contingency plans—especially in chicago. i sometimes wish i lived in Palm Springs where you know you’re going to always have sunshine.
in tHE Book, YoU HiGHLiGHt A Lot of PErSonAL toUcHES, LikE cUStoM PrintED nAPkinS AnD MonoGrAMMED EMBroiDErY. WHAt ArE SoME of YoUr fAvoritES?i love anything personalized. it creates a very thoughtful event and creates something that’s very touching and memorable.
i love monogrammed napkins, which you can order from a party store like ours, and in the book we teach you how you can do it yourself with just a rubber stamp.
i’m also drawn to anything that’s an easy family craft. The rubberstamping is something that’s really easy for kids to do. They don’t have to look perfect—it took me a long time to get over that—but i have learned that it’s more important that the kids are a part of something and that we’re spending time together. And at the party, the kids have such pride that they helped.
WHEn YoU’rE WorkinG WitHin A BUDGEt, WHErE Do YoU SPLUrGE, AnD WHEn Do YoU PULL BAck?in terms of where to spend, catering is a big thing. And people will remember a great first impression. it doesn’t have to be expensive, but go for pops of color, go for a few great things. You don’t have to have it everywhere, but something when people walk in will create a memory when your guests arrive.
You can save more on things like the bar. We often recommend a client with a budget doesn’t have a fully stocked bar. You don’t need to have every liquor out there, kind of like you did ten years ago. now it’s all about the specialty cocktails. in the book we have that fun muddling bar where you set up all these berries and fruits and just vodka. it’s interactive, it creates that “wow” and it gets people talking and mingling.
WINTER 2012 31
32 PIMLICO MAGAZINE
it’S HArD, WHEn YoU’rE HoStinG An EvEnt, to EnJoY it YoUrSELf. AnY tiPS on LEttinG Go AnD connEctinG WitH GUEStS?Yes. i think this is incredibly important because this is where a lot of people go wrong. first of all, do everything possible that you can in advance. Make the food in advance, set the table and clean in advance. So that the day of the party, you’re only doing what you absolutely have to do day-of.
i worked with two french caterers, who moved here from france. Every menu they did was beef tenderloin, served at room temperature. These were french chefs, and it really taught me something. You do not need to be slaving in the kitchen right before. Put a roast in the oven, and just pull it out when your guests come in and all your work is done. You can serve so many things at room temperature. Buffets are something you can set in advance, and are also a great first impression. it allows for the host to be in the party.
People don’t realize that they’re the viP. They need to be the ones greeting people at the
door. if you’re stressed, your guest won’t enjoy themselves either.
And then the last thing is, you have no idea how many times people will come an hour early. it happens all the time—people misjudge the traffic. So have everything—including yourself—ready an hour ahead of time.
YoU HAvE tHE Book AnD MAGAzinE, AnYtHinG ELSE on tHE Horizon?We will be publishing our online magazine quarterly, so the next issue will be november first, and then January first.
Every week, we’re doing the most beautiful things, and i love social media but you can’t share as much. This is such a wonderful way to not only share what we’re doing, but at the same time share what other artisans and tastemakers around the world are doing. it was so great being in france this summer, and having this vehicle so that when i met someone, i could say, “Do you mind if we feature this in our magazine?” i think it’s such a cool new way to get ideas.
WHAT you’LL NEED:Glass candle holdersSpray frost (available at most craft stores)A pillar candleribbon
Step 1: cover your workspace with something disposable if you don’t want the spray to get on your work surface. Drop a candle in the cylinder.
Step 2: Spray the frost on the glass cylinder. You really can’t mess this up. The more you spray, the more frosted the look, so just stop spraying when you’re happy with it. Allow it to dry for a couple of hours.
Step 3: tie a ribbon around the base of the cylinder. You can tie a bow, a loop (shown here), or even use double-stick tape to just do a band or two.
That’s it! When you light your candle, it will sparkle and glow through the frosting, and when you’re finished, you can even scrub the frost off with warm soapy water.
DiY: frosted candle HoldersThese so-easy-you-won’t-believe-it glass holders are featured on the holiday table Debi set for us. They’re perfect for winter get-togethers and take no time at all.
WINTER 2012 33
Photos by CraiG KaNariCK
word of Mouthdeliriously delicious gifts for absolutely everyone.
34 PIMLICO MAGAZINE
WINTER 2012 35
ost of our days revolve around food—
preparing it, eating it…well, okay, mainly eating
it. We love food. The smell, the taste, the color.
It’s one of our favorite gifts to give and to get.
One look at the offerings of New York Mouth—a
Brooklyn-based curator of culinary wonders—and
we were smitten.
We spoke with CEO Craig Kanarick about the
inspiration for New York Mouth, their remarkable
assortment and that amazing photography.
Where did the idea for NYM come from?
It really came from the opportunities I sensed
after a visit to a small gourmet butcher shop in
Brooklyn. In addition to being a great butcher
shop and cheese shop, they also carried
packaged goods from around NY, around the
country and around the world. And they also
made their own items like kale chips, jelly, spiced
nuts and beef jerky.
I thought, “How can I get these things without
having to go all the way out there every
weekend?” It was really very selfish.
It’s clear that people have an unbelievable
fascination with a new movement in food—
the indie food movement. The evidence is
everywhere—from the enormous amount of the
shows on television about cooking and food to all
the green markets and farmers markets popping
up around the country. It’s clear that
food has become a really become important
cultural phenomenon—more so than it has in a
really long time.
Obviously you take great care in choosing products for your assortment.
Why is it so important?
We’ve decided to choose an area where the most
creative, most passionate, most talented people in
food are working.
That’s really it. It’s why some music stores only
focus on indie music, and why some theaters
only show indie films. Curation and access to
that product is what gets us excited and we think
we’re not the only ones who feel that way.
Why do you think it’s so much fun to give food as a gift?
Well, everybody eats!
We say that this is a company for people who
have mouths. There’s a lot of enthusiasm for food
out there. People enjoy getting unexpected gifts
that are tasty and delicious. There’s such a range
of products that you can be really creative.
Plus, it’s fun to be able to say, “I found this
amazing bacon pickle that you’ve never heard of.”
M
36 PIMLICO MAGAZINE
The photography is really distinctive. How did the idea of deconstructing the products come about?
I’ve been taking food photography for a long time. A
lot of our makers put a lot of effort into their packaging,
and we didn’t want to take away from that. But I
thought, if people are buying the food, let’s show them
the food.
There are a number of food web sites focused on
the packaging. For example, I love the illustrations of
Zingerman’s, but what it doesn’t do is make me hungry.
We wanted to convey that same sense of mouth-
watering deliciousness that the products create when
you actually open them up and use them.
It’s also why we have really deep, long stories about the
products and the makers.
are there any new items for holidays?
We just started carrying refrigerated products—ISH
horseradish, cold brew coffee concentrate, salami and
other charcuterie. It’s really exciting to be offering
these products.
What’s the one item everyone simply has to try?
If you really want to give a great gift, try the New Indie
Releases Subscription. Once a month, you’ll get a box
of the newest additions to the site. Who wouldn’t want
to receive the gift that comes more than once?
We also really love the Cookies Every Night
Subscription: each month, a box of at least 30 cookies
from 5-6 different makers. Milk not included.
If I had to pick one “WOW” gift that you really, really
have to taste, go for Papabubble Candies. Or Landmarc
Caramels. See? It’s impossible to pick just one.
WINTER 2012 37
A s pA r k l i n g h o t c o c oA b A r f o r t h E c h i l l i E s t E v E n i n g .
Photos by brandon Jones
Cold Winter’s nightcap
WINTER 2012 37
the ColorsWe were inspired by a simple tin box of cocoa. MarieBelle makes amazing artisan chocolates, and their brown and blue packaging felt modern and welcoming.
tiffany blue and shimmery silver make the perfect duo for a wintertime gathering. We started with a plain linen tablecloth, then layered a sequin runner from Etsy, and some bright blue accents.
In the mIddle of
WInter, it’s a bit of a stretch to serve fruity cocktails. So one of our favorite things is setting up a create-your-own hot chocolate buffet. We gathered some sparkly accessories, and set out all the ingredients for an evening of merriment.
the setuP
our background is about as do-it-yourself as you can get—homemade paper chains in an ombre pattern, with a few store-bought glittery snowflakes for texture.
Most of the plates and platters are from our collections. vintage silver Paul revere bowls, basic china plates and Anthropologie latte bowls go well together without feeling overly matched. We also combined an old-style scale for serving meringues with a Lucite votive chandelier for a high-low mix. celebrity party planner Debi Lilly provided the gorgeous mercury glass vase for our baby’s breath—it’s part of her winter collection at Safeway, and it adds just the right amount of sparkle.
the foodA hot chocolate bar is a perfect substitute for dessert. You can add bite-size cakes, cookies or candy, as well as a variety of cocoa mix-ins. for inspiration, we framed a couple of drink recipes and positioned them next to certain toppings.
When it comes to marshmallows, quality is key. too big, and they won’t melt at all; too small and they’re gone before you know it. There are a whole host of gourmet options out there—some even flavored for more fun. We like the vanilla variety from Three tarts. no matter what you choose to serve, be sure to make the hot chocolate in a large batch, and serve it in an insulated dispenser. That way you can sit back and enjoy being with your guests.
38 PIMLICO MAGAZINE
WINTER 2012 39
40 PIMLICO MAGAZINE
the PlaylIst When it comes to a winter gathering, it’s fun to feature a modern take on traditional songs. We like these cold-weather classics.
a Very she & him Christmasshe & him
WINTER 2012 41
Vintage Christmasdavid Ian
Joy to the World Pink martini
Winter songsVarious artists
snow angelsover the rhine
on a roll
42 PIMLICO MAGAZINE
If you’re the type who prefers your wrapping ready-made, we’ve gathered our favorites for the season. So pick a color and go!on a roll
WINTER 2012 43
Red & Silver Winter
Berries from
Paper Source
Christmas G
rab Bag by Mr. Boddington’s Studio
Candy Canes from Paper Source
Carrie O’Neal for Igloo Letterpress
Carrie O’Neal for Igloo Letterpress
44 PIMLICO MAGAZINE
RedsBright and cheery, these varieties add a
touch of warmth under the tree.
turquoise
Pag
eant R
eversible W
rap b
y Sm
ock Pap
er
Pag
eant R
eversible W
rap b
y Sm
ock Pap
er
Ch
and
eliers by H
ello! Lucky
Jolly H
olid
ays from Luxe P
aperie
Bird
ho
uses from
Pap
er Source
turquoiseAs light and cool as a winter wind, these frosty
papers are sophisticated and elegant.
WINTER 2012 45
bluesThese classic varieties extend beyond the holidays, making festive wrapping all winter long.
Nut
crac
ker
from
Lux
e P
aper
ie
Bre
akfa
st a
t T
iffan
y’s
from
Lux
e P
aper
ie
Cey
lon
Rev
ersi
ble
Wra
p b
y S
moc
k P
aper
Is it
Rea
dy
Yet?
by
Mr.
Bod
ding
ton’
s S
tudi
o
Blu
e S
pru
ce fr
om L
uxe
Pap
erie
46 PIMLICO MAGAZINE
Browns + Greens
Earthy and effortless, these refined papers add the look of texture.
Scr
een
Pri
nted
Pin
e b
y R
ifle
Pap
er C
o.
Mis
tlet
oe
by
Sno
w &
Gra
ham
Mis
tleto
e R
ever
sib
le W
rap
by
Sm
ock
Pap
er
Sno
wy
Pin
es fr
om L
uxe
Pap
erie
Mid
nigh
t S
now
Ber
ries
from
Lux
e P
aper
ie
WINTER 2012 47
neutralsLet ribbon and tie offs shine with these subtle yet sumptuous varieties.
Elves by Snow & Graham
Noel Italian from Luxe Paperie
Faux Bois from Paper Source
Bittersweet from Luxe Paperie
Holiday Cookies from Paper Source
48 PIMLICO MAGAZINE
SHARPDRESSED
MANGifts for him–inspired by the classics
Okay, so getting him a tie for the holidays is a bit cliché. Or is it? With a little storytelling and a bit of inspiration,
you can give him not just an outfit but an ode to an iconic leading man.
WINTER 2012 49
Paul Newman
1. V-Neck Sweater
2. Khakis
3. Chuck Taylors
4. Watch
Style doesn’t have to be formal. Mr. Newman made weekend casual crisp, effortless and as unforgettable as his steely blue eyes.
King of Casual
Pairs perfectly with a t-shirt or a white button-down.Men’s Double L® Cotton Sweater, L.L.Bean
The perfect pant. He can roll up the legs for a more casual look.Essential Chino, JCrew
Choose classic colors, like tan or black.Chuck Taylor All Star, Converse
Newman wore a Rolex Daytona, but moderately priced options are out there.Ansel Leather Watch, Fossil
1
2
3
4
50 PIMLICO MAGAZINE
WINTER 2012 51
Paul Newman Frank Sinatra
1. White button-down
2. Dress Pants
3. Necktie
4. Fedora
The Chairman of the Board knew how to put on a show. The immaculately dressed singer and actor made black and white work on stage and off.
Perfectly pressed, preferably with gold cufflinks. Non-Iron French Cuff Dress Shirt, Brooks Brothers
The suit makes the man. Go for luxurious fabrics and a slim fit.Stretch Wool Photographer Suit Pant, Express
The quintessential plaid. It’s the only way to go. BurberryWoven Tie, Nordstrom
Try felt in black and charcoal, or select a subtle pattern.Free Authority Tonal Stripe Fedora, Nordstrom
12
3
4
King of Class
James Dean
1. Tshirt
2. Jeans
3. Black Leather Jacket
4. Aviators
The original rebel rocked a leather jacket like no one else and his effortless wardrobe forever immortalized him as a style icon.
Try an ultra-soft pima cotton tee for a luxurious feel.Stretch-Pima Cotton Basic Tee, Banana Republic
The same fit worn by the star in Rebel Without a Cause, modernized for JCrew.Lee® 101 Slim Rider, JCrew
A style icon in it’s own right, and can be worn with virtually anything.James Dean Special Edition Jacket, Triumph
With chic color blocking, these shades let you look good while you do good.Maverick Sunglasses, Toms
1 2
4
3
King of Cool
52 PIMLICO MAGAZINE
WINTER 2012 53
James Dean Muhammad Ali
1. Black Dress Shirt
2. Black Pants
3. Loafer
4. Boxer Shorts
Earlier this year, the boxing legend posed for style house Louis Vuitton. One look at his impeccable taste and it’s easy to see why.
Sleek and powerful. Strategically unbuttoned. Black Brown 1826 Tailored Fit Shirt, Lord & Taylor
Fit is key. Go for slim lines and a flat front.Men’s Twill Dress Pants, Old Navy
Classic black, leather or suede, you really can’t go wrong.Bass Larson, Zappos
It goes without saying, doesn’t it? Have a little fun with a cheeky print.KO Boxers, JCrew
1 2
3
4
King of Charisma
54 PIMLICO MAGAZINE
WINTER 2012 55
A PortableFeast
56 PIMLICO MAGAZINE
Going somewhere? If your Thanksgiving meal needs to travel, look no further. We asked our favorite foodie, blogger and food stylist Betsy Haley, to
pull together her favorite no-hassle dishes, and boy did she deliver.
THE FOOD
Sometimes it feels like you need a math
degree to work out conflicting oven
temperatures and timing. The whole point
here is low stress. Betsy has assembled
recipes that can be prepped ahead of time.
On the big day, just set the oven to 350°,
heat up your pre-assembled masterpieces,
then sit back and enjoy the festivities!
Genius.
THE SETTING
Grab your Coleman cooler, and get packing!
When it comes to storage, we’re partial to
vintage Pyrex containers to transport most
dishes. They go from fridge to oven to
table, and travel really well. Notice the plaid
blankets? They keep everything from rattling
around in the car.
We also included a few special elements that
can be easily packed and make any table
more inviting. The hand-stamped serving
utensils from Milk & Honey Luxuries are
perfection. They get lots of compliments and
encourage everyone to eat up.
For the salad, we broke out a few clear
Weck jars. It’s easy enough to pack several,
and this way each guest gets their own
portion. And we simply wrapped our loaf of
homemade bread in craft paper, and tied
twine and rosemary around it for a hand-
crafted feel.
Need a simple centerpiece? A few autumn
leaves in a basic vase will do the trick. You
can even have the kids pick the leaves to
encourage them to be involved (and expend
some energy before dinner!).
Spicy Tomato and Onion Dip adapted from Yumsugar
INGrEDIENTS
8 ounces cream cheese, softened
½ large tomato, diced
1 clove garlic, minced
¹/³ onion, diced
1 tablespoon hot sauce, such as Frank’s red Hot, or more, to taste
½ tablespoon sweet paprika
½ tablespoon chipotle chili powder
INSTruCTIONS
Combine all ingredients together, stirring until fully
incorporated. Serve with chips, crackers
or bread.
NOTES FrOM bETSY
What’s not to love about this recipe? It's super easy to make, plus, it doesn’t require any of the valuable real estate in the oven. It’s the perfect last-minute dish to bring to a holiday gathering.
WINTER 2012 57
58 PIMLICO MAGAZINE
WINTER 2012 59
Sweet Chipotle Snack Mix adapted from Cooking Light
INGrEDIENTS
¼ cup sugar
1 teaspoon salt
1 teaspoon ground chipotle chile pepper
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon chili powder
1 large egg white
1 cup slivered almonds
1 cup unsalted cashews
1 cup unsalted pumpkinseed kernels
INSTruCTIONS
Preheat oven to 325°.
Combine first 6 ingredients in a small bowl; stir
with a whisk.
Place egg white in a large bowl; stir with a whisk
until foamy. Add the almonds, cashews, and
pumpkinseeds; toss well to coat. Sprinkle with
spice mixture; toss well to coat. Spread nuts
in an even layer on a baking sheet lined with
parchment paper.
Bake at 325° for 15 minutes, stirring once. Turn
oven off. Remove pan from oven; stir snack mix.
Immediately return pan to oven for an additional
15 minutes (leave oven off). Remove pan from
oven and place on a wire rack; cool completely.
Store snack mix in an airtight container for up to
2 weeks.
NOTES FrOM bETSY
Roasted nuts just have a festive vibe. These you can prepare days in advance, and require no day-of prep whatsoever!
60 PIMLICO MAGAZINE
Homemade BreadINGrEDIENTS
2 tablespoons yeast
2 cups warm water (between 95 and 115 degrees F)
5 cups bread flour (NOT all purpose flour)
2 tablespoons sugar
2 teaspoons salt
2 tablespoons oil
INSTruCTIONS
Start by mixing the hot water and the flour. Then,
add 2 tablespoons sugar,
2 tablespoons oil, 2 tablespoons yeast,
and 2 teaspoons salt.
Add about 3 more cups of flour. Once it
gets too tough to stir, flip it onto a clean floured
surface. Now, knead away, adding flour as you
do so. Knead the dough for 8
or 9 minutes.
When you finish, put it back in the bowl and
cover it with a slightly damp towel.
Let the dough rise in a warm place for about 45
minutes to an hour. The dough should be about
doubled in size by the time it’s finished.
Punch the dough down then divide it into 3 parts.
Spray 3 loaf pans with cooking spray and put the
dough in. Let it rise again in the pans (covered)
for another 45 minutes.
Preheat your oven to 375 F.
Bake the loaves for about 25 minutes. A quick
read thermometer should read between 180 and
190 degrees. Pull the loaves out and place them
on their sides on a rack, after a few seconds
slide them out of the pans and onto the rack.
Let them cool.
NOTES FrOM bETSY
Bread is a necessity at holiday meals to sop up all the delicious gravy and sauces. Bread baking is actually easier than most people think, and even a simple loaf like this one will surely impress your friends when you say you made it yourself.
WINTER 2012 61
62 PIMLICO MAGAZINE
WINTER 2012 63
Bean Salad with Herb Dressing
INGrEDIENTS
1lb fresh green beans
1 teaspoon Gourmet Garden basil
1 teaspoon Gourmet Garden parsley
1 teaspoon Gourmet Garden dill
½ teaspoon Gourmet Garden garlic
2 tablespoons balsamic vinegar
salt and pepper
1 medium red pepper, diced
½ cup red onion, diced
1 medium tomato, diced
1 can of cannellini beans, rinsed and drained
1 can artichoke hearts, drained
freshly shaved parmesan cheese
INSTruCTIONS
Steam green beans over boiling water in a
covered pan for 2 minutes. Rinse under cold
water. Drain well.
Meanwhile, whisk together basil, parsley, dill,
garlic, and balsamic. Season mixture with salt
and pepper to taste.
Combine the green beans with, red pepper, red
onion, tomato, cannellini beans and artichoke
hearts. Drizzle with herb and balsamic mixture.
Toss well to coat. Top with parmesan and serve.
NOTES FrOM bETSY
There’s nothing more portable than a salad. Instead of your traditional green bean casserole, why not bring this green bean salad? Gourmet Garden herbs are great during the winter months when fresh herbs are hard to come by.
64 PIMLICO MAGAZINE
Pear, Prosciutto and Hazelnut Stuffingadapted from Eating Well
INGrEDIENTS
3 teaspoons extra-virgin olive oil, divided
4 ounces prosciutto, thinly sliced, cut into ribbons
2 cups onion, chopped
2 cups diced fennel bulb
¼ cup minced shallot
2 teaspoons minced fresh sage
2 teaspoons minced fresh thyme
1 teaspoon minced fresh rosemary
8 cups stale baguette, preferably multi-grain (not sourdough), cut into ½-inch cubes
2 bosc pears, ripe but firm, chopped
¹/³ cup chopped flat-leaf parsley
¹/³ cup chopped hazelnuts, toasted
1 14-ounce can reduced-sodium chicken broth
¼ teaspoon salt
Freshly ground pepper, to taste
INSTruCTIONS
Preheat oven to 350°F. Coat a 9 by 13-inch
baking dish with cooking spray.
Heat 1 teaspoon oil in a large nonstick skillet over
medium heat. Add prosciutto; cook, stirring, until
crispy, about 5 minutes. Drain on a paper towel.
Wipe out the pan and heat the remaining 2
teaspoons oil over medium-high heat. Add
onion, fennel and shallot and cook, stirring, until
softened and beginning to brown, 6 to 8 minutes.
Add sage, thyme and rosemary and cook,
stirring, for 1 minute more.
Transfer everything to a large bowl and gently
stir in bread, pears, parsley, hazelnuts and the
prosciutto. Add broth; toss to combine. Season
with salt and pepper. Spoon the stuffing into the
prepared baking dish; cover with foil.
Bake for 40 minutes; remove the foil and bake
until the top is beginning to crisp, 25 to 30
minutes more.
NOTES FrOM bETSY
What’s a holiday without stuffing? This can be prepared the day before then transported cold and cooked on location.
WINTER 2012 65
Portable Roast TurkeyPrepare your favorite roast traditional roast turkey and gravy recipe up to 3
days ahead of time. Allow the turkey to cool, then slice the whole bird. Place
the slices in a roasting pan and cover it with the gravy. Refrigerate for up to
3 days. The day of, heat the oven to 350 degrees. Place the roasting pan,
covered with foil, in the oven until meat is heated through, about 30 minutes.
66 PIMLICO MAGAZINE
WINTER 2012 67
Traditional Roast Turkey and Gravyadapted from Cooking Light
INGrEDIENTS
1 (12 lb) fresh or frozen turkey, thawed
3 tablespoons butter, softened
2 tablespoons finely chopped fresh sage
1 tablespoon chopped fresh thyme
1-¾ teaspoons kosher salt, divided
1 teaspoon dried marjoram
¾ teaspoon freshly ground black pepper, divided
2-½ cups coarsely chopped onion (about 1 medium)
1 cup coarsely chopped celery (about 2 stalks)
1 medium bunch fresh sage leaves (about ¼ ounce)
Cooking spray
4 cups chicken stock, divided
3 tablespoons cornstarch
3 tablespoons water
INSTruCTIONS
Preheat oven to 425°.
Remove giblets and neck from turkey. Pat turkey dry.
Trim excess fat. Starting at neck cavity, loosen skin
from breast and drumsticks by inserting fingers, gently
pushing between skin and meat. Lift wing tips up and
over back; tuck under turkey.
Combine butter, chopped sage, thyme, 1-¼
teaspoons salt, marjoram, and ½ teaspoon pepper;
rub mixture under loosened skin and over the breast
and drumsticks. Place onion, celery, and sage leaves
in turkey cavity; tie legs together with kitchen string.
Let stand at room temperature for 30 minutes. Place
turkey, breast side up, on the rack of a roasting pan
coated with cooking spray. Pour 2 cups chicken
stock in bottom of pan; place rack in pan. Bake
turkey at 425° for 30 minutes. Reduce heat to 325°
(do not remove turkey from oven). Bake at 325°
for an additional 1 hour and 45 minutes or until a
thermometer inserted into meaty part of thigh registers
165°. Remove turkey from pan; cover loosely with foil.
Let turkey stand 20 minutes; discard skin.
Place a large zip-top plastic bag inside a 4-cup glass
measure. Pour drippings through a fine sieve into
bag; let stand 10 minutes (fat will rise to the top). Seal
bag; carefully snip off 1 bottom corner of bag. Drain
drippings into a medium bowl, stopping before fat layer
reaches opening; discard fat. Add enough of remaining
2 cups chicken stock to drippings to equal 3 cups.
Combine cornstarch and 3 tablespoons water in a
small bowl, stirring with a whisk. Bring broth mixture
to a boil; stir in cornstarch mixture. Bring to a boil;
reduce heat, and simmer 5 minutes or until thickened,
stirring frequently. Stir in remaining ½ teaspoon salt and
remaining ¼ teaspoon pepper. Serve gravy with turkey.
NOTES FrOM bETSY
Even turkey can be portable! Spend more time with your guests as the turkey re-heats! No more getting up at the crack of dawn, basting constantly, or spending endless hours in the kitchen. You could even make this with store-bought turkey breast and gravy for a smaller crowd.
68 PIMLICO MAGAZINE
Baked Mashed Potato CasseroleINGrEDIENTS
3-½ - 4 lbs russet potatoes, peeled and cut into quarters
½ cup cream cheese
½ cup sour cream
¼ cup butter
¼ cup milk
1 teaspoon salt
½ teaspoon freshly ground black pepper
1-½ cups shredded cheddar cheese, divided
8 slices bacon, cooked, chopped, divided
½ bunch green onions, sliced
INSTruCTIONS
Place potatoes in saucepan, and cover with
salted water. Bring to a boil over med-high heat.
Cook until tender, then drain well.
Preheat oven to 355° degrees F.
Transfer potatoes back to the saucepan. Mash
with a potato masher until almost smooth. Add
cream cheese, sour cream, butter, milk, salt and
pepper. Continue mashing until smooth. Stir in
1 cup of the cheese and half the bacon. Spoon
mixture evenly into a lightly oiled 3-quart
casserole dish.
Bake for 30 minutes. Top with remaining
cheese, bacon and green onions. Bake
for 5 more minutes to melt cheese. Serve
immediately.
NOTES FrOM bETSY
Why mess around with boiling potatoes the day of? It just creates more chaos in the kitchen and more dishes to wash later. Prepare this casserole up to 2 days before. Or, you can bring pre-shredded cheese, pre- chopped bacon, and pre-chopped green onions in Ziploc bags, then bake on location!
WINTER 2012 69
Cheddar Crusted Apple Pieadapted from Martha Stewart
70 PIMLICO MAGAZINE
WINTER 2012 71
Pie Crust
For the Pie
INGrEDIENTS
2-½ cups all-purpose flour (spooned and leveled), plus more for rolling
1 teaspoon salt
1 tablespoon sugar
¾ cup (1-½ sticks) cold unsalted butter, cut into pieces
1-½ cups shredded sharp cheddar (6 ounces)
¼ to ½ cup ice water
INGrEDIENTS
4 tablespoons all-purpose flour, plus more for rolling
Cheddar Pie Crust
2 tablespoons fresh lemon juice
4 pounds Granny Smith apples
¾ cup sugar
1 teaspoon ground cinnamon
½ teaspoon salt
INSTruCTIONS
In a food processor, briefly pulse flour, salt, and sugar.
Add butter and cheddar; pulse until mixture resembles
coarse meal, with a few pea-size pieces of butter
remaining. Sprinkle with 2 tablespoons ice water.
Pulse until dough is crumbly but holds together when
squeezed (if necessary, add up to 2 tablespoons water,
1 tablespoon at a time). Don’t overmix.
Divide into two disks. Turn dough out onto a large
piece of plastic wrap. Fold plastic over dough; press to
shape into a 1-inch-thick disk. Refrigerate until firm, at
least 1 hour (or up to 3 days).
INSTruCTIONS
Preheat oven to 425 degrees, with rack in lowest
position. On a floured piece of parchment paper, roll each
disk of dough to a 14-inch round with a floured rolling
pin. Transfer one round to a baking sheet for top crust;
refrigerate. Wrap second round of dough around rolling
pin; unroll over a 9-inch pie plate for bottom crust.
Gently fit into bottom and up sides of plate (don’t
stretch dough).
Place lemon juice in a large bowl. Peel, quarter, and
core apples; thinly slice crosswise, tossing with lemon
juice as you work. Add sugar, flour, cinnamon, and salt
to bowl; toss to combine.
Fill bottom crust with apple mixture; lightly brush edge
of crust with water. Place top crust over filling; press all
around edge to seal with bottom crust. Using kitchen
shears, trim to a 1-inch overhang; fold under itself
to form a rim, and press to seal. Using thumb and
forefinger, crimp rim.
With a paring knife, cut five small slits in the center of
pie; place pie plate on a rimmed baking sheet. Bake 20
minutes; reduce heat to 375 degrees, and bake until
crust is golden brown and juices are bubbling, 45 to 60
minutes more. If rim browns too quickly, cover it with
aluminum foil. Let cool completely on a wire rack, at
least 4 hours (or up to overnight) before serving.
NOTES FrOM bETSY
Pie is the quintessential holiday dessert. It’s also one of the best things to bring to a potluck as you can always bake it the day before. Kick up your traditional pie recipe by adding a cheddar crust!
72 PIMLICO MAGAZINE
Setting the table takes on greater significance at the holidays. The whole family is there—mother-in-laws included. You might even be entertaining out-of-town guests, so the pressure to make everything
looks special is heightened. We asked a few of our favorite design bloggers to set a place for us. Their inspiring
solutions will help make your next gathering unforgettable.
WINTER 2012 73
PiMLico SEt tinG SoUrcES:
Large Green Plate: Kate Spade Rutherford Circle
Floral Plate: Villeroy and Boch, Shantung Silk
Small Gold Plate: Vintage Lenox for Marshall Fields
Orange Enameled Bowl: Vintage Reed and Barton
Gold Flatware: Vintage
Napkin: Thrifted
Place Card: Kate Spade
74 PIMLICO MAGAZINE
WINTER 2012 75
SoUrcES:
Placemats and Napkins: Home Goods
Vintage Finds: Blue plate, cup and champagne glass
stefanie schiada, brooklyn limestone known to her readers as Mrs. Limestone, Stefanie documents the adventures of trying to live a well-designed life under the roof of a 100-year-old townhouse in new York.
‘‘ ‘‘i opted for a twist on the traditional red and green using bright red, fuchsia and robin eggs blue in a place setting with a simple sentiment placed at each seat.
i added the quote to the plate by printing on a transparency—it would be great to have different holiday quotes at each setting. Place cards are hand-drawn banners cut offset.
for the centerpiece, i spray-painted branches, and set them so they’re arching over small arrangements of coxcomb.
76 PIMLICO MAGAZINE
WINTER 2012 77
SoUrcES:
Tablecloth Fabric: Robert Allen Crystal Lake Color: Midnight
Black White Ruffled Plate: Thrifted
Grosgrain Pattern Salad Plate: Vera Wang for Wedgewood
Grosgrain Pattern Bread Plate: Vera Wang for Wedgewood
Brass Pinecone: Thrifted
Gold Flatware: Thrifted
Crystal Wine Glass: Vera Wang Classic Crystal
Crystal Water Glass: Vera Wang Classic
Urchin Vase: Thrifted
rachel bishop, rachel bishop Designs
rachel is an interior designer, wife and mother living in charlottesville, virginia.
‘‘
‘‘
During the winter months i crave the outdoors even more than usual, so i like to set the table with lots of natural elements: Greenery cut from the yard, a sawed log charger and nature-inspired accessories.
The brass pinecone is a thrift store find and i often come across similar items that could be used on each plate—a brass leaf, shell, apple, etc. in the winter i like to decorate with greenery rather than flowers and i especially like to use berries. They feel more in-season than blooms. i only use place cards if my sister is in town since she was the one blessed with pretty handwriting. Most of the time i think it keeps it more casual if you allow the guests to choose where they sit.
i love the bold print of the tablecloth. it has enough going on that you can keep the rest of the table simple. navy is one of my favorite colors lately and i love the way it looks with crisp whites, warm golds and fresh greens. Another way i keep the table from feeling too stuffy is by mixing finishes, colors, dishes and styles: navy fabric with black and white dishes, thrifted plates with wedding china, gold
flatware with platinum-accented dishes, rustic log chargers with fine china and crystal. none of it matches yet it all works together to create an interesting and hopefully inviting table.
78 PIMLICO MAGAZINE
WINTER 2012 79
SoUrcES:
Styling and Paper: Loralee Lewis
Dinnerware: from Loralee’s personal collection
Photography: Blind Eye Photography
loralee lewis, loralee lewis paperie & Eventsloralee is a print designer and the party editor for babiekins Magazine. her clientele include The first family, Academy Award winners, new York times best-selling authors, and Major television networks.
‘‘‘‘
in my book, napkin rings, place cards, and chargers are the jewelry of the dinner party. Just as the perfect earrings can transform a simple gown, so can napkin rings enhance your table in a way you never expected!
for this place setting, i kept it simple with sprigs of natural pine and glittered pine needles, combined with a meaningful card from one of my paper collections.
Metallics are a current trend and i couldn’t decide whether to utilize my silver or gold chargers. instead of forcing myself to choose, i set one on top of the other to give a layered look. When shopping for chargers, i always try to vary their size by a ¼ to ½ an inch to give myself this option later. Another tip i have found is to add nature. Adding a pinecone or mistletoe keeps your table welcoming to guests. This is especially true when utilizing beautiful metallics, a common palette during the winter months.
80 PIMLICO MAGAZINE
WINTER 2012 81
SoUrcES:
Dishes: Astier de Villatte
Silverware: Vintage
Napkin and Ring: Pottery Barn (old)
Glasses: Juliska
Small Box: Tinsel Trading
Candle: shopgreige.com
christina fluegge, greige greige Design offers a quietly stunning blend of ease and elegance to their readers through their blog as well as in their online shop.
‘‘ ‘‘Holiday entertaining is a way to fill your home and your life with wonderful memories—and creating a welcoming table is a perfect way to set the stage for family and friends to relax and enjoy themselves.
i have been collecting vintage silverware and Astier de villatte for years now and i love the way it looks mixed together with simple linens and greenery. Greenery and flowers from my garden are so easy, and rosemary makes the table smell wonderful when placed at each setting.
82 PIMLICO MAGAZINE
WINTER 2012 83
SoUrcES:
Plate: Vintage from Goodwill
Tablecloth: Vintage Schumacher fabric
Silverware and Napkin: West Elm
Red Lacquer Box: Jonathan Adler
Stripe Ribbon: Vintage
Gift Tag: Rifle Paper Co (my favorite)
Ceramic Birds: Vintage
gen sohr, gen’s favorite gen owns paper+pencil Development, which specializes in full service residential design and construction.
‘‘ ‘‘i love mixing elegant vintage finds (goodwill, flea market) with more graphic everyday pieces (West Elm, target, ikea)—i’m always budget conscious!
i typically use an abundance of patterns mixed together for a modern-meets-traditional vibe. i’m a total sucker for any combination of red, white, and blue—and bit of whimsy makes me smile, like the ceramic birds eating salt-water taffy.
84 PIMLICO MAGAZINE
WINTER 2012 85
‘‘ ‘‘SoUrcES:
Gold Charger: Personal Collection
Plate: Ikea
Metal Vase: Thrifted
Green Glass + Votive: Thrifted
Flamestich Fabric: JoAnn Fabrics
Driftwood: brought home from a lake in McCall, Idaho
Silverware: Reed + Barton
Gold Frame: Thrifted
Peacock Feathers: JoAnn Fabrics
Napkin: TJ Maxx
Leather Ties: Cut from some leather scraps that I had
i knew i wanted to do something with deep, rich jewel tones that are common in the holiday season. The color inspiration came from the flame stitch fabric, which i spotted at my local JoAnn fabrics.
in addition to the greens, browns and deep blues, there is also a gold in the fabric, so i played that up with the charger and the vintage vase. i like how the deep jewel tones contrast with the natural elements like the driftwood and the leather ties. The brown ikea plate and green glass goblet and votive holder were also purchased at a thrift store. The gold and the peacock feathers tie everything together. Autumn clemons,
Design Dump Autumn is a salt lake city-based interior designer with a construction-expert husband and three kids.
Savannah
�ifts from
86 PIMLICO MAGAZINE
WINTER 2012 87
Every fall, we take a break from
our Hilton Head vacation and
drive about forty-five minutes
south to Savannah. It’s the
perfect walking town, with
beautiful squares shaded with
Spanish moss, and enough
shopping to fill more than a
weekend.
When you plan your trip, there’s
no need to pack snacks. If
you aren’t swayed to go in for
a comfort-food extravaganza
at Paula Deen’s The Lady And
Sons restaurant, then you’ll still
have lots of room for dessert
and one of the many sweet
stops in town.
For our holiday issue, we’re
showing off a few of our favorite
gift destinations—mostly in
the Historic District—and
highlighting some of the
souvenirs we brought back
with us. (Pack light—you’ll
want room to bring back some
amazing finds!)
Georgia
88 PIMLICO MAGAZINE
JaMES GUNN
Fantastic fashion finds fill this
small space. You’ll discover
classic J Brand jeans, Rebecca
Minkoff accessories and
beautiful scarves from designer
Daisy Whelan.
THE PariS MarKET
If you’re planning a quick trip
into this two-level mecca,
you may have to adjust your
schedule. We could spend
hours browsing the home and
lifestyle offerings in this beautiful
shop. Head downstairs for
antique and one-of-a-kind
finds. And whatever you do,
don’t leave without getting a
glass of the infused water du
jour. Our favorite: cantaloupe.
Cotton ScarfSuper soft, this classic scarf
goes with everything and looks
great knotted or used as a
wrap. For an added touch, add
a brooch to complete the look.
$30
CirCa LiGHTiNG
If you read interior design
magazines and blogs, then
you’ve no doubt heard of Circa.
Filled with show-stopping
lamps and chandeliers, you’re
sure to find something drool-
worthy. And don’t forget to visit
the Annex space right across
the street—you might just score
a bargain.
SaTCHEL
You know that amazing new
leather smell when you get a
great new purse? Imagine a
whole store that smells that
good. At Satchel, they make
their own designs onsite,
surrounding visitors with
unique styles and fashionable
creations.
Small BillfoldA simple shape and classic
shade make this for-him-or-for-
her style a no-brainer. Super-
soft and worn-in, you won’t
want to leave home without it.
$25
NUMBEr FOUr ELEVEN
Classic and fresh gifts for
home and her are in this sweet
shop. Head downstairs for a
few sweet baby gifts, and be
sure to check out the original
paintings that line the walls.
Small Travel BagBold colors and a classic
design make this linen travel
tote the perfect place to store
toiletries on the go. We had
a hard time deciding which
pattern to bring back. $28
SCaD
The Savannah College of Art
and Design has an impressive
presence throughout the city.
No visit is complete without a
stop in their newly remodeled
shop space. You’ll find
gallery-worthy gifts created by
students and alumni, each one
a masterpiece.
Martha Enzmann TreeA natural addition to your
holiday décor, this hand-carved
tree was created by the 1999
Alumna Of The Year. $20
WINTER 2012 89
90 PIMLICO MAGAZINE
ONE FiSH, TWO FiSH
On the southern side of the
Historic District you’ll find
this posh home design and
accessories shop. We have yet
to pay a visit without buying
something fabulous, whether
it’s the Union Jack pillow in
shades of grey from last year,
or this year’s find—a multi-
layered silver necklace that
looks sensational dressed up
or down. One of the city's
landmark storefronts, you’ll not
only be glad you ventured in,
you’ll be inspired.
Mercury Glass VaseThis shimmering vase would
look great as an accent, a
centerpiece or layered in for
a show-stopping vignette.
Available in three sizes, it would
also be the perfect way to dress
up a mantle this winter. $125
SYLVESTEr & CO
One of two locations (the other
in Amagansett, NY), this roomy
shop is filled with an eclectic
mix of gifts, accessories
and home furnishings. We
were drawn to the upcycled
sari blankets and the wall of
personal care luxuries.
Journey Trading Company Bicycle TableThese fabulous side tables add
a touch of industrial substance
to any room. We can’t get over
the pedal and gear detailing.
$1,450
SaVaNNaH BEE COMPaNY
This Savannah mainstay
distributes its honey to the
likes of Dean & Deluca and
Crate and Barrel, but for a truly
once-in-a-lifetime experience,
ask for the honey tasting. You’ll
be blown away by the nuances
of the different varieties (and
we challenge you to walk out
without your favorite).
Tupelo HoneyThe tupelo blossom only
blooms about three weeks
out of the year—weather
permitting. That makes this
rare honey even more special.
You’ll never forget the flavor.
Try it with cheese at your next
gathering and we guarantee
your guests will be happy. $24
BaCK iN THE DaY BaKErY
If you are what you eat, then we
are very, very sweet. This small
but mighty bakery case is filled
with cookies and cupcakes
and every bite is heavenly. (We
highly recommend the Oatmeal
Sammies.)
Tea TowelThe best partner gift for this
adorable printed towel? A
copy of the Back In The Day
cookbook—filled with amazing
treats for any holiday feast. $16Dessert Photo Credit: Excerpted from The Back in the Day Bakery Cookbook by Cheryl Day & Griffith Day (Artisan Books). Copyright 2012. Photographs by Squire Fox.
BLEUBELLE BOUTiQUE
Outside the Historic District is a
charming must-visit destination.
Next door to its sister shop
bridal boutique, this bright,
airy space is filled with apparel
and accessories for every
fashionable friend. From Tori
Burch sweaters (to. die. for.) to
Deborah Lippmann nail polish,
you’ll find something for her and
a little something for yourself.
Acrylic Monogram NecklacePinterest is filled with gold
monogram necklaces, but the
$400+ price tag makes us sad.
These acrylic varieties come
in fantastic colors like orange
and turquoise, and at less than
a hundred dollars, we ordered
two! $68
Photo courtesy of the Savannah Bee Company
WINTER 2012 91
92 PIMLICO MAGAZINE
PYraMiDS
The small shop nestled in an interior design building
is chock full of small gifts—accessories, décor
accents and even some local food finds.
Low Country Jam This is like no marmalade you’ve ever tried. The
tartness of the lemon balances out the sweet
berries beautifully. Perfect as a hostess gift, or serve
with your next Sunday brunch. $8
J. BaNKS
I’m not sure there’s a thing in this shop we don’t
want. From art to furniture and smaller gifts and
accessories, it’s all fabulous. The interior designers
in the showroom next door have exquisite taste.
Assouline BooksWe’re a sucker for these inspiring volumes, and the
Van Cleef & Arpels edition is no exception. Get it
(along with something sparkly) for your nearest
and dearest. $25
hILTON heAD BonusWe couldn’t forget our favorite décor shops, less than an hour from Savannah.
SaVaNNaH BEE COMPaNY
Founded by beekeeper Ted Dennard, Savannah
Bee has become a local and national treasure.
Dennard and his team have taken a product that
few understand and made it not just accessible to
the masses—they’ve made it special.
Everyone who works in a Savannah Bee retail
shop or at the home office on Wilmington Island is
passionate about this versatile product. At a honey
tasting in a store, you’ll discover the differences
between honey varieties—and you’ll never, ever
want to buy grocery store honey again.
Beyond edible items (if you even make it past the
Honey Roasted Coffee table without trying to
sniff every bag), you’ll find the healing properties
of honey extend to body care. A customer favorite
is the Royal Jelly Body Butter, and once you try it
you’ll understand why.
The stores themselves are more than just for
shopping. Each is a chance to learn about bees
and the honey they produce, and even get a
demonstration after-hours from a local chef, artist
or health practitioner. It really is a great place to
take the whole family.
A h I v e O f G I f T I D e A S
WINTER 2012 93
Photo courtesy of the Savannah Bee Company
94 PIMLICO MAGAZINE
It’s true, when giving gifts, that it’s the thought
that counts. And that’s especially true when giving
a gift you made yourself. This season, you can’t
go wrong with a soft, warm infinity scarf. We
promise—even knitters without a lot of practice
can handle this one.
Pick your shade.Think about what color the lucky recipient will
like best. Something bold and vibrant? Maybe a
classic neutral? We love the rich plum tone of this
lightweight wool.
Gather your materials.You’ll need:
4 balls. We’ve selected Knit Picks Swish worsted weight.
Two Size 6 knitting needles
1 large tapestry needle
Cast on:31 stitches
Work in:Garter Stitch—knit every row.
Add new balls at the end of a row leaving tails
at least 6” long.
You may tie a loose knot at the edge but you
will remove it before weaving in the ends.
Finish:Work last row, leaving about 24” of yarn with the
stitches still on the needle. Thread tapestry needle
with the yarn tail and, taking cast on edge without
twisting the scarf, put the cast on edge next to
the stitches on the knitting needle. Put tapestry
needle into the edge cast-on stitch and then into
the first stitch on the knitting needle and pull the
yarn through both and slide the first stitch off the
knitting needle.
Put the tapestry needle into the next cast-on
stitch and then through the next stitch on the
knitting needle, pull the yarn through both and
slide the stitch off the knitting needle. Continue
in this manner until all the stitches on the knitting
needle have been matched up with a cast-on
stitch and all the stitches are off of the knitting
needle. Make a small slipknot in the edge and
weave the yarn tail along the edge of the scarf
fabric for about 2 inches, stretch the edge, relax
the fabric and snip off the excess yarn.
Thread each of the yarn tails where the new yarn
was added and hide it in the edges in the same
manner as above, taking one tail “up” and one
tail “down” on the edges.
DIY Gift: Infinity Scarf
WINTER 2012 95
96 PIMLICO MAGAZINE
All Wrapped UpFeeling crafty? Then get that industrial-sized roll of craft paper out and get
ready to see it dazzle. We’ve got five easy ways to take this neutral palette and
easily transform it to be the gift everyone will be reaching for.
one gift. five Ways to dress it up.
=o
=o
WINTER 2012 97
1
2
3
Put A Bow On It
Select any paper you like—magazines, solids
or fun prints. We chose white, then added a
stitch detail with a Sharpie. We crafted this
bow with a little help from the tutorial on
100LayerCake.com.
Write It Out
Scroll your favorite message or carol
lyrics on plain paper, then trim it out
and layer it with ribbon for a simple
band. Not penmanship-gifted? You can
select your favorite computer font for
the same effect.
(We employed our friend Keith Tatum—his Pinterest boards might inspire you, too.)
Only Natural
Just because the warm-weather blooms
have faded doesn’t mean you can’t
add a touch of nature. Clip some pine,
boxwood (shown here), or even mistletoe
and tie it with a festive ribbon.
98 PIMLICO MAGAZINE
4
5
Midas Touch
This adornment is a little something from
The Paris Market in Savannah, but you
can add any bauble—or a Christmas tree
ornament—to a satiny bow.
Circle Back
For a little tone-on-tone action, cut
out a 2-inch circle. Now repeat it
several times—we used 14. Fold
them in half and cut two small
slits near the fold. Slip
a small band of craft
paper through the
slits and tie the band
around your gift.
To: STeve McQueen
FroM: BoB Hope
When Bob Hope was planning his USO Christmas special in Alaska, he
asked McQueen—known at the time for his role in the television series
Wanted: Dead or Alive—to be a part of it. As a thank you, McQueen
received these gold, inscribed cufflinks from his host.
1 9 5 9
Gold Buddha Cufflinks
Unwrapped Gifts that
made history
WINTER 2012 99
100 PIMLICO MAGAZINE