8/15/2019 Piazza Summer 06.08.16
1/2
S U M M
E R
I N T H E
S O U T H
O F I T A
L Y
SU M M ERIN T H E SO U T HO F IT A L Y
MONDAY - $1.50 Oyste
TUESDAY -50% o M WEDNESDAY -$9 Aran
THURSDAY -50% o l
PIATTINIBRUSCHETTA Prosciutto di Parma®, stracciatella andcherry
tomatoes | 12
INSALATA MISTA Romaine, radicchio, cucumber, red onion,olives,
soppressata, speck, Grana Padano®and red wine vinaigrette | 11
OYSTERSDaily selection of oysters½ dozen | 12 dozen | 24
CRUDODaily tasting of Italian-style raw sh | 16
CURED SALMONHouse-cured salmon with spring vegetables,petite
greens and crème fraîche | 16
PEPERONI RIPIENIBaked red shepherd peppers stu ed with
rustic bread, olives, capers, pine nuts,anchovy and raisin |
9
BOCCONCINISmall, hand-pulled balls of mozzarella | 7
CLASSICA Hand-pulled ball of mozzarella | 9
STRACCIATELLA Thinly-pulled mozzarella in cream | 10
BURRATA Soft, cream- lled mozzarella | 11
*ad pesto or tomatoes to any mozz | 3
ROSSE | 16 eachTOSCANA Finocchiona, marzolino and
arugulaSOPPRESSATA Spicy soppressata, fontina and parsley
PARMIGIANA Eggplant, mozzarella, Parmigiano Reggiano® and basil
BIANCHE | 18 eachQUATTRO FORMAGGImozzarella, fontina, smoked
provolone, gorgonzola and chivesPORCHETTA Porchetta, caramelized
onions, parsley EGGS N’ BACONNeuske's bacon, Flory's Truckle
cheddar,egg and black pepper
SPECIALI | 22 eachTRICOLOREProsciutto di Parma®, housemade
stracciatella,cherry tomatoes and arugulaCOTTOProsciutto cotto,
housemade mozzarellaand basilSALMONESmoked salmon, shaved
asparagus, ricotta,lemon and mint
SALUMI MISTI Artisanal salumi | 15
FORMAGGI MISTI Artisanal cheeses servemostarda and amaretto
IL GRANDE PIATTOChef’s selection of salu
housemade mostarda anIL GRANDISSIMO PI8 salumi and 8 formagg
LA BIANCA freshly-baked bread fro with extra virgin olive
+olives | 7 + hous
MOZZARELLA IN CARROZZA Fried, housemade mozzarella | 7
FRITTO MISTO DI PESCESeafood assortment with parsleyand lemon |
12
CALASCIONISausage, egg and cheese- lled ravioli | 7
PANZEROTTITomato, ricotta and basil- lled pasta | 11
GNOCCO FRITTOFried dough with artisanal salumi pâté | 9
VERDURE DEL GIORNOFried seasonal vegetable of the day | 7
SHIITAKE FRITTI
Fried shiitake mushrooms with sage | 12
RAGÙSa ron risotto, bolognese, green peasand cacio di roma |
13
SEAFOOD Squid ink risotto, poached seafood and tarragon | 13
PROSCIUTTO
Prosciutto risotto, prosciutto cottoand mozzarella | 13
SUPPLÌParmigiano Reggiano® risotto and cacio di roma | 12
ARANCINI
Il FRITTO
PIZZAalla Pala
PIADINA ROM
SUMMERIN THE SOUTH
OF ITALY
Look for the "Summer in theSouth of Italy" icon to taste
food and wine from the South!
breaded and fried risot o bal smade here daily
wel fried is lightly fried
roman-style pizza
stuf ed italian
MOZZARELLA
* Lunch Only - 11am-5pm
MELANZANEEggplant, ricotta, and sPROSCIUTTO CRUDOProsciutto di
Parma, str
SALUMI& FO
SPECIALI
8/15/2019 Piazza Summer 06.08.16
2/2
Campari negroni Campari, Sweet Vermouth,
London Dry Gin, Orange Slice | 11
A portion of all Negroni Week proceedsare donated to help fght
hunger in Chicago!
SPRITZaperol spritz Aperol, Sera ni & Vidotto
Prosecco,Lurisia Sparkling Water | 10PALLINI SPRITZPallini
Limoncello, Sera ni & Vidotto Prosecco,Lurisia Sparkling Water
| 10MONTENEGRO SPRITZ Amaro Montenegro, Sera ni & Vidotto
Prosecco,Lurisia Sparkling Water | 10
VINO | wine by the glass & bottleSPUMANTI | Sparkling
–––––––––––––––––––––––––––––––––– glass – bottle –– region
–––––––––Bollicine Prosecco NV, Sera ni & Vidotto 10 35 Veneto
Lambrusco di Sorbara “Vecchia Modena” 2014 Cleto Chiarli 11 39
Emilia Romagna Bellini, Canella(Prosecco, White Peach, Wild
Raspberry) 9 33 Veneto Blood Orange Mimosa, Canella(Prosecco,
Sicilian Blood Orange) 9 33 Veneto Rosé NV, Ferrari(Trento DOC) 15
55 Trentino-Alto Adige Brut NV, Ferrari(Trento DOC) 14 48
Trentino-Alto Adige Franciacorta "Libera Cuvée" NV, Monte
Rossa(Chardonnay, Pinot Nero, Pinot Bianco)17 64
Lombardia“Almerita” Contea di Sclafani Brut 2010, Tasca d’Almerita
(Chardonnay) 75 Sicilia
BIANCHI | white ––––––––––––––––––––––––––––––––––––––– glass –
bottle –– region –––––––––Gavi del Commune di Gavi 2014,
Fontanafredda(Cortese) 14 49 Piemonte Friulano 2013, Bastianich 9
33 FriuliCiro Bianco “Res Dei” 2014, Ippolito (Greco Bianco) 12 42
CalabriaChardonnay "Bramito del Cervo" 2014, Antinori Castello
della Sala 11 39 UmbriaRibolla Gialla 2014, Le Vigne di Zamo 14 49
Friuli Sauvignon 2014, Cantarutti 10 35 Friuli "Vespa Bianco" 2013,
Bastianich (Chardonnay, Sauvignon, Picolit) 16 56 Friuli Riesling
"Era Ora" 2013, Borgogno 55 Piemonte Langhe Bianco "Le Coccinelle"
2013, Brandini(Arneis) 60 PiemonteCataratto “Praruar” 2013, Il
Censo(Vino Arancione) 50 Sicilia Chardonnay “Chiaranda” 2011,
Donnafugata 50 Sicilia Greco di Tufo “Giallo d’Arles 2012,
Quintodecimo 80 Campania
ROSATI | rosÈ –––––––––––––––––––––––––––––––––––––––––– glass –
bottle –– region –––––––––Rosato Refosco 2014, Bastianich 10 35
FriuliNerello Mascalese “Le Rose Regalea li” 2015, Tasca 11 39
SiciliaRosa d'Alta Murgia 2014, Masseria San Magno (Nero di Troia,
Montepulciano) 13 46 Puglia
ROSSI | reds –––––––––––––––––––––––––––––––––––––––––––– glass
– bSangiovese "I Perazzi" 2014, La Mozza 9 Dolcetto d'Alba 2013,
Borgogno 14 Cerasuolo di Vittoria 2013, Planeta (Nero D'Avola,
Frappato) 15 Etna Rosso 2013, Graci (Nerello Mascalese) 16 Pinot
Nero 2014, Sera ni & Vidotto 14 Barbera "Briccotondo" 2014,
Fontanafredda 10 Lacrima di Morro d’Alba 2013, Conti di Buscareto
11"Ramitello" 2011, Di Majo Norante(Montepulciano, Aglianico) 11
Palazzo della Torre 2011, Allegrini(Corvina, Rondinella) 15 Barolo
Serralunga d’Alba 2011, Fontanafredda 19Barbararesco "Coste Rubin"
2008, Fontanafredda Nebbiolo "No Name" 2011, Borgogno Barolo
Paiagallo 2011, Mira ore Amarone della Valpolicella 2010,
Allegrini(Corvina, Rondinella, Oseleta) Sfursat Valtellina 2011,
Nino Negri(Nebbiolo) “Aragone" 2010, La Mozza (Sangiovese,
Alicante, Syrah, Carignan) Frappato 2014, COSGaglioppo “Ripe del
Falco” 2001, IppolittoMontepulciano “Don Luigi” 2011, Di Majo
Norante Aglianico Riserva “Gudarra” 2007, BiscegliaPrimitivo “Es”
2012, Gianfranco Fino Nero d'Avola "Mille e Una Notte" 2010,
Donnafugata
DOLCI | sweet –––––––––––––––––––––––––––––––––––––––––– glass –
bMoscato d’Asti 2015, Brandini 10
LA PIAZZA L E C U C I N E d i E ATA L Y
06 | 08 | 16
ALLA SPINA | on tap –––––––––––––––––––Nastro Azzurro, Peroni
5.1% (Pilsner) 6 / 12 oz Eataly House-Brewed Beer MP / 12 oz Ask
your server for today’s draft from La Birreria
SIDRO| cider by the glass –––––––––––––––Cidre du Mont Blanc,
Maley 5% 7 / 6 oz
IN BOTTIGLIA | bottled ––––––––––––––– Ambrata, Menabrea -
5%(Amber Lager) 8 / 11.2 oz Bionda, Menabrea - 4.8%(Golden Lager) 7
/ 11.2 oz
La Rossa, Moretti - 7.2%(Doppelbock) 8 / 11.2 oz
90 Minute IPA, Dog sh Head - 9% 8 / 12 oz (Imperial IPA)60
Minute IPA, Dog sh Head - 6% 6/ 12 oz (American IPA)Nora, Baladin
6.8˚ ABV(Spiced Beer) 11 / 11.1 oz
BEVAND
Lurisia Water(Sparkling or Still)
Lurisia Soda(Chinotto, Aranciata, o
Baladin Soda(Cola or Ginger)
GUS Soda(Dry Cola or Dry Ging
San Pellegrino S(Grapefruit or Blood O
Niasca Sparkling(Limonata or MandarinNiasca Festivo(Bitter Soda
made of A
Achillea Fruit JuPlain-T Iced Blac
BIRRA| beerSUMMERINTHE SOUTH
OF ITALY
SUMMERINTHE SOUTH
OF ITALY
SUMMERINTHE SOUTH
OF ITALY
SUMMERINTHE SOUTH
OF ITALY
al -natura
