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Welcome to Phoenicia Thank you for visiting us at Phoenicia Lebanese Restaurant. We are pleased to share our wonderful cuisine and vibrant culture with you. At Phoenicia Restaurant we use only the freshest ingredients and are proud to serve Alberta AAA aged sirloin beef. Our food is made fresh to order from traditional recipes to bring you a healthy, delicious and authentic Lebanese dining experience. Relax and enjoy your time with us. It is our pleasure to have you as a guest and we hope that you will have a very special experience today that will be one of many return visits. In Lebanon the word “Sahtayn”, is a customary blessing that is made over a meal, Sahtayn!

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Page 1: phoenicia

Welcome to PhoeniciaThank you for visiting us at Phoenicia Lebanese Restaurant.

We are pleased to share our wonderful cuisine and vibrant culture with you.

At Phoenicia Restaurant we use only the freshest ingredients and are proud to serve Alberta AAA aged sirloin beef.

Our food is made fresh to order from traditional recipes to bring you a healthy, delicious and authentic

Lebanese dining experience.

Relax and enjoy your time with us. It is our pleasure to have you as a guest and we hope that you will have a very special

experience today that will be one of many return visits.

In Lebanon the word “Sahtayn”, is acustomary blessing that is made over a meal,

Sahtayn!

Page 2: phoenicia

Shawraba SoupsAdass B’Hamud 6.00Lentils with diced potato, swiss chard (silée), onion, garlic, cilantro and lemon.

Al Eema 6.00Kafta balls, potato, parsley, onion, tomato sauce. Served with white rice.

Salata SaladsTabbouleh 8.00Parsley, tomato, onion, lemon, olive oil and burghul.

Salata 7.00Mixed greens, tomato, cucumber, red onion and vinaigrette.add feta cheese 2.00

Fattoush 8.00Romaine lettuce, tomato, cucumber, red onion, parsley, green pepper, radish,garlic, olive oil, vinegar, sumac and baked lebanese pita tossed in.

Maizza Cold AppetizersAll cold appetizers served with Lebanese pita.

Hummus 7.50Chickpea purée, tahini, lemon, garlic and olive oil.

Baba Ghannoug 8.00Charbroiled eggplant, tahini, garlic and olive oil.

Labne B’Toom 7.50Strained yogurt, olive oil, dry mint and garlic.

Basterrma 8.50Sliced smoked pastrami.

Mini Maizza 16.00Combination of Hummus, Baba Ghannoug, Labne B’Toom and Hindbeh Assoura.

Hindbeh Assoura 8.50Green Hindbeh with garlic, lemon and olive oil, topped with caramelized onions.

Wara’a Areesh Bil Zeyt 8.50Grape leaves stuffed with rice, tomato, parsley, lemon and olive oil.

Loobee Bil Zeyt 8.50Romano beans, sautéed onions, garlic, tomato sauce, diced tomatoesand olive oil.

All prices subject to change without notice. Ingredients may change due to seasonal availability.For your convenience a gratuity fee of 15% will be added to groups of 8 or more.

Page 3: phoenicia

Maizza Hot AppetizersAll hot appetizers served with Lebanese pita.

Falafel 8.00Dumplings of dry chickpea and fava bean. Served with tomato andtahini (tarator) and sprinkled with parsley.

Kibbeh Me’elee 9.00Dumplings stuffed with top sirloin seasoned ground beef,mashed cracked wheat, onions and pine nuts.

Pita Spread 8.00Seasoned kafta spread on Lebanese pita and grilled.

Jwainih 8.0010 piece chicken wings seasoned with cilantro, garlic and lemon juice.

M’aine’e 9.00Sautéed mini beef sausage, lemon and pine nuts.

Sojoo’ 10.00A hot & spicy sausage, made fresh in our restaurant, served withtomato sauce, garlic and onions.

Bil Jibneh 8.00Freshly made pastry filled with feta cheese.

Sambooskee 8.50Freshly made pastry stuffed with top sirloin ground beef, onion and pine nuts.

Batata Harra 7.50Cubed potato with diced red pepper, garlic, chili pepper andcilantro (kousobra).

Arnabeet Me’elee 7.50Fried cauliflower with lemon.

Kilna Sawa Sharing

Maizza Zgheeree ~ Petite Mèza 85.00Jat Khoudra (fresh vegetable platter), Tabbouleh, Fattoush, Hummus,Baba Ghannoug, Hindbeh Assoura, Wara’a Areesh Bil Zeyt, Loobee Bil Zeyt,Falafel, Kibbeh Me’elee, Pita Spread, Arnabeet Me’elee.

Maizza Khodra ~ Vegetarian Mèza 78.00Jat Khoudra (fresh vegetable platter), Tabbouleh, Fattoush, Hummus,Baba Ghannoug, Labne B’Toom, Wara’a Areesh Bil Zeyt, Loobee Bil Zeyt,Falafel, Bil Jibneh, Batata Harra, Arnabeet Me’elee

Maizza Kbeeree ~ Grand Mèza 145.00Jat Khoudra (fresh vegetable platter), Tabbouleh, Fattoush, Hummus,Baba Ghannoug, Labne B’Toom, Basterrma, Hindbeh Assoura,Wara’a Areesh Bil Zeyt, Loobee Bil Zeyt, Falafel, Kibbeh Me’elee, Pita Spread,Jwainih, M’aine’e, Sojoo’, Bil Jibneh, Sambooskee, Batata Harra,Arnabeet Me’elee.

All prices subject to change without notice. Ingredients may change due to seasonal availability.For your convenience a gratuity fee of 15% will be added to groups of 8 or more.

Page 4: phoenicia

Mashawee GrillAll entrées served with your choice of Salad or Soup and Fries or Rice.

Shish Tawouk 17.002 skewers of grilled chicken breast marinated in garlic and lemon andone skewer of grilled vegetables served with garlic dip.

Beef Kabab 18.002 skewers of tender, marinated beef strip loin and one skewer ofgrilled fresh vegetables.

Kafta 16.002 skewers of seasoned ground beef mixed with parsley and onion andone skewer of grilled vegetables.

Shawarma Chicken 16.00Phoenician boat pitas filled with charbroiled seasoned chicken strips.Served with garlic dip.

Shawarma Beef 17.00Phoenician boat pitas filled with charbroiled seasoned beef strip loin.Served with tahini, diced tomatoes, pickles, onion, parsley and sumac.

Barbecue Chicken 16.00Half chicken marinated and seasoned. Served with garlic dip.

Mediterranean Sea 19.00Choose two skewers of either shrimp, salmon or scallops. Served with tahini dip.

Vegetarian Lovers 16.00Falafel, Wara’a Areesh Bil Zeyt, Batata Harra and Hummus.

Jat Mashawee Mixed Grill Platter2 Shish Tawouk, 2 Shish Kabab, 2 Kafta and 2 Grilled Vegetables 39.00Served with Lebanese pita and garnished with onion, tomato and garlic dip.

All prices subject to change without notice. Ingredients may change due to seasonal availability.For your convenience a gratuity fee of 15% will be added to groups of 8 or more.

Thank you for joining us at Phoenicia.We offer a flexible menu that is designed for sharing and

encourages a full experience of our diverse cuisine.For additional guidance on portions and ordering,

kindly allow us to make suggestions.