*SUMMER ROLL 6 SHRIMP AND PEANUT SAUCE

GARLIC CHICKEN WINGS 9 5 DRUMMETTES SERVED WITH HONEY GARLIC MUSTARD SAUCE

STEAMED CHICKEN FEET (5) 7

CRISPY VEGETABLE SPRING ROLLS 6 4 CRISPY ROLLS SWEET DIPPING SAUCE

*STEAMED PORK/SHRIMP SHU MAI (4) 6

*TEMPURA SHRIMP 12 TEMPURA BATTERED NOBASHI SHRIMP

*STEAMED GAI LAN IN OYSTER SAUCE 10

BBQ PORK 9

EGG FLOWER SOUP CUP 5 BOWL 8

HOT & SOUR SOUP CUP 5 BOWL 8

MISO SOUP 3

SALADS & SIDES

SOUPS *CHACHU PORK RAMEN

(TONKATSU) SEAWEED, BOILED EGG

AND GREEN ONION 13

*HAI SAN 24 SEAFOOD COMBINATION INCLUDING SHRIMP, SCALLOPS, MUSSELS, FISH AND CRAB

*YANG CHOW 14 *SEAFOOD 15 *SHRIMP 14

CHICKEN 12 PORK 12 MEAT 14

*THAI SEAFOOD SOUP SEAFOOD COMBINATION

WITH MUSHROOMS AND TOMATOES CHOICE OF RICE OR NOODLES

26

*WONTON NOODLE SOUP SHRIMP WONTONS,

CHACHU PORK AND NOODLES IN CHICKEN BROTH

15

*TEMPURA UDON NOODLE TEMPURA SHRIMP, VEGGIE,

SEAWEED, FISH CAKE AND UDON NOODLES

15

SERVED WITH BEAN SPROUTS, BASIL, LIMES AND JALAPENOS BO VIEN 13 BEEF MEATBALL

TAI BO VIEN 14 RARE BEEF, MEAT BALLS

GA 13 CHICKEN

EGG, PEAS, CARROTS, GREEN ONIONS AND RICE

*MUCKLESHOOT FRIED RICE MEAT AND SEAFOOD

PINEAPPLE AND BEAN SPROUTS 15

DAC BIET 16 SPECIAL COMBO OF RARE BEEF, BRISKET AND MEAT BALLS TAI 13 RARE SLICED BEEF

TAI GAU 14 RARE BEEF, BRISKET

*SASHIMI POKE 11 ASSORTMENT OF SASHIMI FISH WITH PONZU VINAIGRETTE.

*OYSTERS ON HALF SHELL 1ea — 3 CHILLED PACIFIC OYSTERS PREPARED 6ea— 17 WITH A SPICY SAKE SORBET 12ea— 33

AND PONZU VINAIGRETTE.

*FRIED OYSTERS 11 PANKO BREADED AND QUICK FRIED SERVED WITH TONKATSU SAUCE

*FRIED CALAMARI 15 PONZU VINAIGRETTE , WASABI MAYO, AND SWEET CHILI SAUCE.

*STEAMED SHRIMP DUMPLING (4) 6

*SHRIMP & SEASONAL VEGETABLE TEMPURA 10 WITH HOUSE MADE TEMPURA DIPPING SAUCE

*SQUID SALAD 9

*SEAWEED SALAD 6

EDAMAME WITH SEA SALT 6

CUCUMBER NAMASU 4

STARTERS

PHO

RICE DISHES

A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 8 OR MORE. *DISCLAIMER: ALL PRODUCTS MAY COME IN CONTACT WITH SEAFOOD, SHELLFISH AND/OR NUT PRODUCTS.

CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. SOME ITEMS MAY CONTAIN MSG.

A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 8 OR MORE. *DISCLAIMER: ALL PRODUCTS MAY COME IN CONTACT WITH SEAFOOD, SHELLFISH AND/OR NUT PRODUCTS.

CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. SOME ITEMS MAY CONTAIN MSG.

*SINGAPORE NOODLES 14 SHRIMP, BBQ PORK, SPROUTS, PEPPERS EGGS AND RICE NOODLES STIR FRIED WITH YELLOW CURRY

TENDERLOIN MEDALLIONS 29 IN A SHOYU PEPPER GINGER SAUCE WITH CITRUS DAIKON SALAD & PONZU

GENERAL TAO’S CHICKEN 13 CHICKEN TEMPURA, TANGY SAUCE CHILI PEPPERS

BROCCOLI BEEF 17 CHICKEN 16 WITH MUSHROOM, BROCCOLI HOUSE SPECIAL SAUCE

*BLACK BEAN SAUCE CLAMS 17 GREEN & RED PEPPERS AND BLACK BEAN SAUCE

TERIYAKI BEEF 17 SERVED WITH A SPRING MIX SALAD WASABI DRESSING, ASPARAGUS AND RED PEPPER. YOUR CHOICE OF STEAMED OR SUSHI RICE

GAI LAN BEEF 17 CHICKEN 16 WITH MUSHROOM, HOUSE SPECIAL SAUCE

*CRISPY ROCK FISH 26 WHOLE CRISPY ROCK FISH WITH CITRUS DAIKON SALAD & SWEET THAI CHILI

*HONEY WALNUT PRAWNS 19 PRAWNS, CANDIED WALNUTS, SWEET HONEY SAUCE

MONGOLIAN CHICKEN 16 BEEF 17 STIR FRIED WITH ONIONS, SCALLIONS, CHILI PEPPERS, MONGOLIAN SAUCE OVER DEEP FRIED RICE STICK NOODLES

*SALT & PEPPER HEAD ON SHRIMP 17 HEAD-ON SHRIMP DEEP FRIED AND WOK-TOSSED, CHINESE SALT, THAI CHILIES, GARLIC, JALAPENOS

CHOW FUN GREEN & WHITE ONIONS, BEAN SPROUTS,NOODLES CHICKEN 16 BEEF 17 *SEAFOOD 18

TOFU & VEGETABLES 12 STIR FRIED TOFU, BABY BOK CHOY, STRAW MUSHROOMS, CARROTS, WATER CHESTNUTS HOUSE SPECIAL SAUCE

SWEET & SOUR CHICKEN 13 BATTERED CHICKEN , RED AND GREEN PEPPERS AND PINEAPPLE TOSSED IN SWEET & SOUR SAUCE

GREEN BEAN CHICKEN 16 BEEF 17 CRISP GREEN BEANS IN BLACK BEAN SAUCE

HOT STONES *SEARED DIVER SCALLOPS WITH RAINY DAY ROLL

WASABI MAYO, GOCHUJANG & PONZU VINAIGRETTE 30

*SEARED BLACK ANGUS TENDERLOIN WITH MUCKLESHOOT ROLL

WASABI MAYO, GOCHUJANG & PONZU VINAIGRETTE 33

*LIVE LOBSTER SUCCULENT SWEET LIVE LOBSTER

CHOICE OF PREPARATION (BLACK BEAN SAUCE OR SALT & PEPPER OR GINGER SCALLION)

MARKET PRICE ADD THE FOLLOWING:

SEARED TENDERLOIN 23 SALT & PEPPER TOFU 6 STEAMED GAILAN IN OYSTER SAUCE 8

PHAD THAI PHAD THAI SAUCE WITH RICE NOODLE, EGG,BEAN SPROUTS AND GREEN ONIONS. GARNISHED WITH PEANUTS AND LIME CHICKEN 16 BEEF 17 *SHRIMP 18

CHOW MEIN CRISPY OR SOFT NOODLE, STRAW MUSHROOMS, WATER CHESTNUTS, CARROTS AND BOK CHOY CHICKEN 16 BEEF 17 *SEAFOOD 18

NIGIRI SASHIMI

2 PIECE 5 PIECE

*ALBACORE (SHIRO-MAGURO) 6 10

*TUNA (MAGURO) 6 10

*SALMON (SAKE) 5 9

*YELLOW TAIL (HAMACHI) 6 10

*FRESH WATER EEL (UNAGI) 7 15

*SHRIMP (EBI) 6 10

*OCTOPUS (TAKO) 6 10

*SQUID (IKA) 6 10

*FLYING FISH EGGS (TOBIKO) 5 9

*SALMON EGG (IKURA) 7 13

*SEA URCHIN (UNI) seasonal 14 29

*SWEET SHRIMP (AMA-EBI) 9 16

*WHITE TUNA (ESCOLAR) 6 10

*SCALLOPS(HOTATE) 6 10

*BENTO BOX 18 CALIFORNIA ROLL,TEMPURA SHRIMP, SALMON, WHITE TUNA SASHIMI WITH SEAWEED AND SQUID SALAD *MAKI SUSHI 22 CALIFORNIA ROLL, TEKKA MAKI, KAPPA MAKI, AND DAILY SPECIAL ROLL *CHIRASHI 35 SUSHI RICE TOPPED WITH ASSORTMENT OF SASHIMI (CHEF’S CHOICE) *SUSHI DELUXE 33 MUCKLESHOOT ROLL, NIGIRI SUSHI AND SASHIMI (CHEF’S CHOICE) *SASHIMI 49 ASSORTMENT OF CHEF’S CHOICE SASHIMI SLICES, VEGETABLE, GARNISHES, KAPPA MAKI AND TEKKA MAKI *TREASURE BOAT 129 OMAKASE (CHEFS CHOICE) 4-6 PERSON PLEASER

SUSHI

COMBINATIONS

A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 8 OR MORE. *DISCLAIMER: ALL PRODUCTS MAY COME IN CONTACT WITH SEAFOOD, SHELLFISH AND/OR NUT PRODUCTS. CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD,

SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. SOME ITEMS MAY CONTAIN MSG.

MAKI SUSHI

*CALIFORNIA ROLL 9 KANI, AVOCADO, CUCUMBER *SPICY TUNA ROLL 12 TUNA, SCALLIONS, CUCUMBER *SPIDER ROLL 14 SOFT SHELL CRAB, AVOCADO, CUCUMBER, TOBIKO, TERIYAKI GLAZE *SALMON SKIN ROLL 8 SALMON SKIN, AVOCADO, CUCUMBER, TOBIKO *SHRIMP TEMPURA ROLL 10 TEMPURA SHRIMP, CUCUMBER, TERIYAKI SAUCE *DRAGON ROLL 17 TEMPURA SHRIMP, EEL, CUCUMBER, TERIYAKI *SPICY CRAB ROLL 12 TEMPURA STYLE SPICY CRAB ROLL DRIZZLED WITH SPICY MAYO AND UNAGI SAUCE *UNAGI AVOCADO ROLL 14 EEL, AVOCADO, CUCUMBER, TOBIKO, TERIYAKI *HONEY WALNUT PRAWN ROLL 14 TEMPURA STYLE SPICY CALIFORNIA ROLL WITH CREAM CHEESE, HONEY WALNUT PRAWNS AND UNAGI SAUCE *MUCKLESHOOT ROLL 14 TEMPURA SHRIMP, SCALLOPS, SPICY MAYO GREEN ONIONS, TOBIKO AND TERIYAKI *DYNAMITE ROLL 17 TOBIKO, KANI, CUCUMBER, TUNA, HAMACHI, SALMON, SCALLIONS AND SPICY MAYO *MOUNTAIN ROLL 14 TEMPURA SHRIMP, TUNA, SALMON, HAMACHI, SPICY CRAB, TOBIKO, GREEN ONIONS, TERIYAKI *MAUI ROLL 12 TEMPURA SHRIMP, SPICY TUNA, MANGO, AVOCADO AND CILANTRO, WITH AN UNAGI SAUCE DRIZZLE. *RAINY DAY ROLL 14 TEMPURA STYLE SPICY CALIFORNIA ROLL WITH CREAM CHEESE, AVOCADO, AND PICO DE GALLO *SEATTLE TEMPURA ROLL 12 SALMON, AVOCADO, CREAM CHEESE, TEMPURA STYLE ROLL. *RAINBOW ROLL 12 CALIFORNIA ROLL WRAPPED WITH ASSORTED FISH AND TOPPED WITH TOBIKO

SPECIALS AVAILABLE FOR DINE-IN ONLY A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 8 OR MORE.

*DISCLAIMER: ALL PRODUCTS MAY COME IN CONTACT WITH SEAFOOD, SHELLFISH

AND/OR NUT PRODUCTS. CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD,

SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS,

ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. SOME ITEMS MAY CONTAIN MSG.

6 7 8

$7 SINGAPORE SLING

Double $9

$6 JINRO SOJU 24

GREYHOUND

Double $7 $8

MANGO MAI TAI

Double $10

CHOCOLATE WHITE RUSSIAN WHITE RUSSIAN WITH PINNACLE WHIPPED CHOCOLATE VODKA SINGLE 7 DOUBLE 9

VANILLA SMITH AND WESSON SMITH AND WESSON WITH GREY GOOSE VANILLA VODKA SINGLE 7 DOUBLE 9

REMY MARTIN COGNAC 9 VSOP - 1738 ROYAL ACCORD - XO

SAKE 6 PINEAPPLE - ASIAN PEAR

COCONUT/LEMONGRASS NIGORI

FLAVORED VODKAS 7

SWEET GHOST PEPPER-MANGO-BLOOD ORANGE “FAR EAST” FLIGHT 8 WELLBAY-BAIJU-CHINA

JINRO SOJU-KOREA SUNTORY WHISKY TOKI-JAPAN

HOUSE OF SUNTORY

JAPANESE WHISKY 9 TOKI-HIBIKI HARMONY-YAMAKAZA 12 YEAR

MONDAY-THURSDAY

BEEF LEMONGRASS STIR FRY LEMONGRASS BEEF AND ZUCCHINI

STIR FRIED IN HOUSE SAUCE JASMINE RICE.

GINGER CHICKEN STIR FRY SUKIYAKI CHICKEN, BOK CHOY, GINGER

STIR FRIED IN HOUSE SAUCE JASMINE RICE

*BACON AND SALMON FRIED RICE RENDERED BACON, SALMON, RED BELL PEPPER AND SHOYU

HONEY SRIRACHA CHICKEN WINGS MARINATED CHICKEN WINGS

HOUSE HONEY SRIRACHA SAUCE.

*SALMON KATSU PANKO BREADED SALMON

WITH KATSU SAUCE

*LEMON SALMON ROLL CALIFORNIA ROLL

SALMON, LEMON, TOBIKO

PONZU SWEET CHILI

*SPICY TUNA BASIL ROLL SPICY TUNA, THAI BASIL

VIETNAMESE BEEF SALAD SLICED SIRLOIN STEAK, SPRING MIX,

CUCUMBER, AND NOUC CHAM

Green tea tiramisu A delightfully moist cake with a rich taste

and a light and fluffy texture

6

Mango crème brulee Ultra creamy crème brulee

Atop a golden pool

Of fresh mango compote

7

Chocolate cake with

chocolate ganache icing Our best chocolate cake.

Light and moist and iced

with our darkest chocolate ganache.

A chocolate lovers dream.

7

SAKE 6OZ 9OZ BOTTLE

HAKUSHIKA PINEAPPLE 7.25 9.50 26

SWEET AND LUSCIOUS PINEAPPLE

WITH SMOOTH SAKE FLAVORS

MOONSTONE ASIAN PEAR 7.25 9.50 26

PERFECT BALANCE OF SAKE AND LUSH PEAR

MOONSTONE COCONUT LEMONGRASS 7.25 9.50 26

CITRUS, BUBBLE GUM AND TROPICAL SPICE AROMA

FUJI APPLE 6 9 23

FRESH AROMA WITH CRISP TARTNESS

AND RICH APPLE FLAVOR

LYCHEE 6 9 23

INTENSE EXOTIC FRUIT FLAVOR

GEKKEIKAN NIGORI 300ML/13.25

SWEET WITH RICH HINTS OF COCONUT

AND TROPICAL FRUIT

GEKKEIKAN HORIN 300ML/27.00

COMPLEX DAIGINJO, MEDIUM DRY,

WITH LAYERS OF FRUIT FLAVORS.

SAKE SAMPLER PINEAPPLE - ASIAN PEAR

COCONUT/LEMONGRASS NIGORI

6

8 MARTINI 8.50

VODKA, COCONUT RUM & PINEAPPLE JUICE

MANGO MAI TAI 9.50

MANGO RUM, ORANGE LIQUEUR, PINEAPPLE

& OJ WITH A MEYERS DARK RUM FLOAT

LYCHEE MARTINI 9.75

VODKA, FRESH LYCHEE & LYCHEE JUICE

BANGKOK 8.50

POMEGRANATE VODKA, ORANGE & WATERMELON

LIQUEUR WITH SPLASH OF CRANBERRY JUICE

FRIS LEMON DROP 9.50

FRIS VODKA, SOUR MIX, ORANGE LIQUEUR,

MUDDLED WITH LEMONS AND A SUGAR COATED RIM

SPARKLING

DOMAINE STE. MICHELLE, WA 7 9 23

MIA DOLCEA MOSCATA D’ASTI, IT 27

VEUVE CLICQUOT, FR 103

FRUITY

VINO MOSCATO, WA 6 8 20

KUNG FU GIRL REISLING, WA 7 9 23

PACIFIC RIM RIESLING, WA 24

CHARLES & CHARLES REISLING, WA 28

MARYHILL WINERY VIOGNIER, WA 28

SYCAMORE LANE WHITE ZINFANDEL, WA 5 7 17

MEDIUM

WILLAKENZIE ESTATES, PINOT GRIS, OR 36

HOGUE CELLARS, PINOT GRIGIO, WA 6 8 20

N X NW KING ESTATE ROSE, WA 25

HORSE HEAVEN SAUVIGNON BLANC, WA 27

CK MONDAVI SAUVIGNON BLANC, CA 6 8 20

CHARDONNAY

STIMSON ESTATE, WA 7 9

CK MONDAVI, CA 6 8 20

SONOMA CUTRER CA 1 14 38

SKYFALL, WA 9 12 31

COLUMBIA CREST GRAND ESTATE, WA 23

CHARLES & CHARLES, WA 28

STE. MICHELLE CANOE RIDGE, WA 28

6oz 9oz Bottle

6oz 9oz Bottle

HAKUTSURU 7 9 23

6oz 9oz Bottle

PINOT NOIR

DARK HORSE, CA 6 8 20

WILLAKENZIE, OR 46

ERATH, OR 35

WILLAMETTE VALLEY VINEYARDS, OR 49

MERLOT

CK MONDAVI, CA 6 8 20

STIMSON ESTATE CELLARS, WA 7 9

SKYFALL, WA 9 12 31

STE MICHELLE COLD CREEK, WA 47

HOGUE CELLARS, WA 18

COLUMBIA CREST GRAND ESTATE, WA 23

CABERNET SAUVIGNON

CK MONDAVI, CA 6 8 20

STIMSON ESTATE CELLARS, WA 7 9

SKYFALL, WA 9 12 31

STE MICHELLE INDIAN WELLS, WA 29

COLUMBIA CREST H3, WA 27

BLENDS

HOGUE GENESIS MERITAGE, WA 7 9 23

WATERBROOK MELANGE, WA 27

FULL BODY / SPICY

COLUMBIA CREST 2 VINES SYRAH, WA 7 9 23

CHARLES SMITH BOOM BOOM SYRAH, CA 29

SUTTER HOME ZINFANDEL 6 8 20

RAVENSWOOD ZINFANDEL LODI, CA 28

MARYHILL WINERY ZINFANDEL, CA 36